KITCHEN ART BRASSERIE HI TEA MENU 1

Garden Salad Garden Lettuce: Lollorossa, radicchio, romaine and green coral, Butter Lettuce Grated carrot, cucumber, capsicum, onion ring, cherry tomato, corn kernel Dressings and condiments Homemade pickled shallot, sesame seed and crusted nut Thousand island, Caesar dressing, Italian vinaigrette, Roasted sesame dressing, honey soya dressing Balsamic vinegar and olive oil 3 types of fruits pickled, assorted cracker Russian Potato Salad, Mango salad, French bean and Tuna salad Chili Chicken and mango salad, Watermelon Feta and Basil salad Parsembor

Soup - WK Italian Seafood Chowder Soup With bread loafs, bread rolls, butter

Noodle Action Live - KAB Prawn Mee with condiment

Satay Chicken, Satay Beef With cucumber, onion and rice cake

Stall 1 Sweet Porridge Counter Bubur Cha Cha,Apom Manis,Goreng Goreng pisang,Keledek,Keladi– PK

Stall 2 Roasted chicken With garden vegetable & au jus

Kid’s Station Stall 3 Pizza Chicken Pepperoni Pizza Magritte Sausage Skewer, Chicken Nugget, Samosa, Fish Finger, Onion Rings, Fruit Skewer Chocolate Fountain with condiments Caramelized Popcorn Chocolate and Strawberry

Stall 4 Nasi Lemak Bunga Telang With Sambal Soton

*menu items are subject to change at chef’s discretion without notice

Stall 5 Spaghetti Counter Asian and Western with Condiments

Hot Dishes Wok Fried Indian Fried Beehoon with Curry leaves Chinese Fried Rice with Char Siew Prawn Buffalo Chicken Win Grilled Fish with Cream Spinach Butter Sauce Marmite Squid Beef Ginger with Spring Onion Mutton Masala Stir fried kalian with garlic & oyster sauce

Desserts Fresh Cut Tropical Fruits Assorted Nyonya Kuih Ice Kacang with Condiments Ice Cream with Condiments: Strawberry, Vanilla, Chocolate & Rainbow Chocolate slice, mousse cake slice, fruit tartlet, choux puff Macaroon 2 type Whole cake 1 type On lazy susan in shooter cup & glass - Crystal Gelly, crème caramel, sago gula Melaka, Agar-agar pandan, chocolate mousse Bread butter pudding - Hot Chilled longan bean curd - Cold

*menu items are subject to change at chef’s discretion without notice

KITCHEN ART BRASSERIE HI TEA MENU 2

Garden Salad Garden Lettuce: Lollorossa, radicchio, romaine and green coral, Butter Lettuce Grated carrot, cucumber, capsicum, onion ring, cherry tomato, corn kernel Dressings and condiments Homemade pickled shallot, sesame seed and crusted nut Thousand island, Caesar dressing, Italian vinaigrette, Roasted sesame dressing, honey soya dressing Balsamic vinegar and olive oil 3 types of fruits pickled, assorted cracker Russian Potato Salad,Mango salad,French bean and Tuna salad Chili Chicken and mango salad,Watermelon Feta and Basil salad Parsembor

Soup Cream of Chicken Soup With bread loafs, bread rolls, butter

Noodle Action Live Curry Laksa with condiment

Satay Chicken, Satay Beef With cucumber, onion and rice cake

Stall 1 Apam Balik & Pie Tee

Stall 2 Baked Rosemary Leg of Lamb with With garden vegetable & au jus

Kid’s Station Stall 3 Pizza Chicken Pepperoni Pizza Magritte Sausage Skewer, Chicken Nugget, Samosa, Fish Finger, Onion Rings, Fruit Skewer Chocolate Fountain with condiments Caramelized Popcorn Chocolate and Strawberry

Stall 4 Spaghetti Counter Asian and Western with Condiments

Stall 5

*menu items are subject to change at chef’s discretion without notice

Nasi Lemak Bunga Telang With Ayam Goreng Berempah

Hot Dishes Stir Fried Yam Cake with Dry Shrimp Nasi goreng kampong Caramelised Chicken Wing with ginger Crips Sesame deep fried fish Sotong goring kunyit dengan kacang panjang Gulai Daging Wok Fried Lamb shoulder in oyster sauce Loh Hon Chai

Desserts Fresh Cut Tropical Fruits Assorted Nyonya Kuih Ice Kacang with Condiments Ice Cream with Condiments: Strawberry, Vanilla, Chocolate & Rainbow Chocolate slice, mousse cake slice, fruit tartlet, choux puff Macaroon 2 type Whole cake 1 type On lazy susan in shooter cup & glass - Crystal Jelly, crème caramel, sago gula Melaka, Agar-agar pandan, chocolate mousse Bread butter pudding - Hot Chilled longan bean curd - Cold

*menu items are subject to change at chef’s discretion without notice