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Bookings: [email protected] http://www.kuahjenhan.com “Audiences love him and his international appeal is going to take him far. Brilliantly funny” — Time Out KL ABOUT Jenhan has performed at sold-out shows in Malaysia’s urban towns: “Kuah Jenhan is KL, PJ, Ipoh, Penang, JB. He has the darling of the been honoured to share the stage Malaysian comedy with fellow comedians in Melbourne, scene… Inventive Brisbane, Sydney, and Singapore. and intelligent.” ! “… A maestro comedy act, combining — Tom Rhodes Radio, A highly sought-after entertainer at superbly constructed jokes with his Stand-up comedian, own life experiences…” writer, corporate events, Jenhan has — Umar Rana, Comedy Masala producer charmed crowds of 150 to 8,000 TV host people. His accessible humour and “… The kind of guy you want to performance ethics earns him the bring home to meet your Mom” respect and accolades of some of — venusbuzz.com the most experienced comics in Malaysia and the region. ! Jenhan is an Esquire columnist, a radio & voice-over talent, a scriptwriter for TV, feature films, and the performing arts. He has been associated with global brands such as Philips, Ben Sherman, Levi’s, “… One of the and TEDxKL. hardest-working ! funnymen in show As of 2014, Jenhan’s Twitter account business” gains about 100 followers a month. THEATRE / STAGE 2014 • Geng Lawak (all-Bahasa performance) • White Rabbit Red Rabbit (experimental script by Nassim Soleimanpour, without director, rehearsal, or set) • Kumar Vs Malaysia - a 2 day sold out stand up show featuring Kumar of Singapore. • Lawak Ke Der 3 - A Bahasa comedy show in Istana Budaya. -
Poon Wai-Ching, Ph
Curriculum Vitae POON WAI CHING, Ph.D Address: Department of Economics, School of Business, Monash University Malaysia, Jalan Lagoon Selatan, Bandar Sunway, Selangor 46150, Malaysia. Tel: +603 55144908 (Office); +6013-3810266 (h/p) Email: [email protected] or [email protected] Monash profile: https://www.monash.edu.my/business/about/school/academic-staff/economics/associate-professor-poon-wai-ching RESEARCH INTERESTS Financial Economics, Applied Economics, Business Economics, Sustainable Development, Higher Education. EDUCATION BACKGROUND 1. GCHE, Graduate Certificate in Higher Education, Monash University, 2014. 2. Ph.D., Financial Economics, Universiti Putra Malaysia, 2007. 3. M.Ec, Industrial Economics, Universiti Malaya, 2001. 4. B.A.ed (Hons), Economics, University Science Malaysia, 1999. 5. Diploma in Accounting, L.C.C.I . (London Chamber of Commerce and Industry), 1996. ACADEMIC APPOINTMENTS ( ) Associate Professor, Monash University Malaysia (2017 –). Senior Lecturer, Monash University Malaysia (2010 – 2016). Lecturer, Monash University Malaysia (2008 - 2009). Lecturer, Multimedia University (2000 - 2008). Taiwan Fellowship, Academia Sinica, Taiwan (April-June 2017). Visiting scholar, Academia Sinica, Taiwan (15-23 December 2018). Visiting Professor, Soka University, Japan (7 May - 24 July 2016). Visiting Researcher, University of Queensland, Australia (15 March – 15 April 2016). Visiting Researcher, Deakin University, Australia (1-14 March 2016). Visiting Researcher, Monash University, Australia (February 2016). Visiting Professor, Helsinki School of Business, Finland (12-23 Nov 2012; 3-14 June 2013). EDITORIAL Editor, Cogent Economics & Finance (2017 -). Editorial Board, Corporate Governance: An International Review (2018 - ). Editorial Reviewer Board, Corporate Governance: An International Review (2009 -2018). Editorial Review Board, Management and Organization Review (2015 - ). Editorial Board, Water Conservation Science and Engineering, Springer Nature, Switzerland AG (2019 - ). -
Entree Beverages
Beverages Entree HOT/ COLD MOCKTAIL • Sambal Ikan Bilis Kacang $ 6 Spicy anchovies with peanuts $ 4.5 • Longing for Longan $ 7 • Teh Tarik longan, lychee jelly and lemon zest $ 4.5 • Kopi Tarik $ 7 • Spring Rolls $ 6.5 • Milo $ 4.5 • Rambutan Rocks rambutan, coconut jelly and rose syrup Vegetables wrapped in popia skin. (4 pieces) • Teh O $ 3.5 • Mango Madness $ 7 • Kopi O $ 3.5 mango, green apple and coconut jelly $ 6.5 • Tropical Crush $ 7 • Samosa pineapple, orange and lime zest Curry potato wrapped in popia skin. (5 pieces) COLD • Coconut Craze $ 7 coconut juice and pulp, with milk and vanilla ice cream • Satay $ 10 • 3 Layered Tea $ 6 black tea layered with palm sugar and Chicken or Beef skewers served with nasi impit (compressed rice), cucumber, evaporated milk onions and homemade peanut sauce. (4 sticks) • Root Beer Float $ 6 FRESH JUICE sarsaparilla with ice cream $ 10 $ 6 • Tauhu Sumbat • Soya Bean Cincau $5.5 • Apple Juice A popular street snack. Fresh crispy vegetables stuff in golden deep fried tofu. soya bean milk served with grass jelly • Orange Juice $ 6 • Teh O Ais Limau $ 5 • Carrot Juice $ 6 ice lemon tea $ 6 • Watermelon Juice $ 12 $ 5 • Kerabu Apple • freshAir Kelapa coconut juice Muda with pulp Crisp green apple salad tossed in mild sweet and sour dressing served with deep $ 5 fried chicken. • Sirap Bandung Muar rose syrup with milk and cream soda COFFEE $ 5 • Dinosaur Milo $ 12 malaysian favourite choco-malt drink • Beef Noodle Salad $ 4.5 Noodle salad tossed in mild sweet and sour dressing served with marinated beef. -
Signature Emerald All In
SIGNATURE RUBY DIAMO N D MENU UTAMA MENU UTAMA MANIS-MANIS MANJA PERKHIDMATAN MAJLIS Nasi putih / Nasi minyak MENU UTAMA Daging rendang / Daging gulai kawah MENU UTAMA MEJA BERADAP (PERCUMA) Kari ayam kentang / Ayam masak merah Nasi bukhara ‘dom’ (80%) Bubur kacang hijau Nasi beriani / Nasi hujan panas Nasi putih (20%) Cendol ‘jongkong’ Ikan talang masak lemak nenas / Sambal sotong Beriani hujan panas / Nasi bukhara ‘dom’ (80%) Ayam taliwang percik PA system / DJ Ayam goreng berempah 2 jenis kuih Sayur goreng campur Ayam goreng berempah / Ayam masak ‘deng-ge’ Nasi putih (20%) Udang galah bakar Kad kahwin / Digital Daging masak hitam Teh tarik Papadom Daging gulai kawah / Telur masak kurma + kentang Ayam masak ‘deng-ge’ / Ayam goreng berempah Ikan dori masam manis Udang goreng herba Acar rampai / Jelatah / Papadom Daging masak hitam Buah-buahan PEMBUKA SELERA (One time service only) Udang goreng herba Peria goreng herba 300 unit sarung kerusi + riben MANIS-MANIS MANJA Ulaman + sambal belacan Puding mangga Umbut kelapa masak lemak / Peria goreng herba Acar buah Sup cendawan berkrim / Acar rampai / Jelatah / Acar buah Dalca sayur 2 jenis kuih Sup labu berkrim Ikan keli belada / dalca sayur PERKHIDMATAN MAJLIS Papadom Dekorasi meja beradap Teh tarik MANIS-MANIS MANJA Roti pak tam Ikan masin goreng / papadom (PERCUMA) Ulaman + sambal belacan Gubahan buahan (fruit carving) Ulaman + sambal belacan 2 tingkat kek pengantin 2 jenis kuih Pa system / DJ PHOTOGRAFI BUAH-BUAHAN Teh tarik BUAH-BUAHAN Perarakan ais makanan pengantin Kad kahwin / Digital -
Eritaboustead April - June 2010
eritaBoustead April - June 2010 For internal circulation only • Tan Sri Lodin honoured with the • Royale Chulan presents birthday cake Malaysia Business Leadership Award 2010 to the King - pg 3 - pg 4 • UAC wins BrandLaureate for Best Brands • BHIC participates in DSA 2010 in Product Branding 2009/2010 - pg 6 - pg 3 Group Admin. & Communications Royale Sports Carnival 2010 Mount Kinabalu Expedition Department Teambuilding - pg 10 & 11 - pg 13 - pg 16 2 3 Perutusan Tan Sri Lodin honoured with the Timbalan Pengerusi/ Malaysia Business Leadership Award 2010 Pengarah Urusan or his success in leading, building and evolving the Group, Y.Bhg. Tan FSri Dato’ Lodin Wok Kamaruddin, Deputy Chairman/Group Managing Kumpulan Director of Boustead Holdings Berhad was recently honoured with the Malaysia Business Leadership Award 2010 : Conglomerate Company of Staf Boustead yang dihargai, the Year. Tan Sri Lodin received the award from Y.B. Dato' Seri Noh Omar, Minister Perjalanan Kumpulan menuju titik pertengahan tahun of Agriculture and Agro-based Industry at the 2nd Malaysia Business kewangan 2010 adalah sangat menggalakkan dan penuh Leadership Awards 2010 awards ceremony, held on 22 May 2010 at the dengan pelbagai peristiwa. Kuala Lumpur Convention Centre. Deputy Chairman/ Dengan sukacitanya, saya ingin memaklumkan bahawa The ceremony, jointly organised by the Kuala Lumpur Malay Chamber Kumpulan Boustead telah mencatatkan keuntungan of Commerce and The Leaders Magazine honoured the achievements of various high profile business leaders in Malaysia and their immense selepas cukai sebanyak RM104 juta pada suku pertama Group Managing Director's contributions to the country’s economy. tahun kewangan 2010, satu peningkatan ketara Tan Sri Lodin receiving his award from Dato' Seri Noh message berbanding RM68 juta yang dicapai pada suku pertama tahun lepas. -
Kuaghjpteresalacartemenu.Pdf
Thoughtfully Sourced Carefully Served At Hyatt, we want to meet the needs of the present generation without compromising what’s best for future generations. We have a responsibility to ensure that every one of our dishes is thoughtfully sourced and carefully served. Look out for this symbol on responsibly sourced seafood certified by either MSC, ASC, BAP or WWF. “Sustainable” - Pertaining to a system that maintains its own viability by using techniques that allow for continual reuse. This is a lifestyle that will inevitably inspire change in the way we eat and every choice we make. Empower yourself and others to make the right choices. KAYA & BUTTER TOAST appetiser & soup V Tauhu sambal kicap 24 Cucumber, sprout, carrot, sweet turnip, chili soy sauce Rojak buah 25 Vegetable, fruit, shrimp paste, peanut, sesame seeds S Popiah 25 Fresh spring roll, braised turnip, prawn, boiled egg, peanut Herbal double-boiled Chinese soup 32 Chicken, wolfberry, ginseng, dried yam Sup ekor 38 Malay-style oxtail soup, potato, carrot toasties & sandwich S Kaya & butter toast 23 White toast, kaya jam, butter Paneer toastie 35 Onion, tomato, mayo, lettuce, sour dough bread S Roti John JP teres 36 Milk bread, egg, chicken, chili sauce, shallot, coriander, garlic JPt chicken tikka sandwich 35 Onion, tomato, mayo, lettuce, egg JPt Black Angus beef burger 68 Coleslaw, tomato, onion, cheese, lettuce S Signature dish V Vegetarian Prices quoted are in MYR and inclusive of 10% service charge and 6% service tax. noodles S Curry laksa 53 Yellow noodle, tofu, shrimp, -
Hospitality & Tourism Management
HOSPITALITY & TOURISM MANAGEMENT 2019 EDITION 2019 Welcome to the world of Hospitality and Tourism! An Honours degree in Tourism and Hospitality Management is like a passport to the entire globe. Managerial level graduates are in high demand across all sectors of the service industry. Skills shortages in hospitality and tourism are well recognized and the industry is in critical need of more management level hospitality and tourism professionals. The HELP programmes in Hospitality and Tourism explore the industry from a social, economic and environmental perspective and equip students with advanced knowledge about tourism and hospitality. These programmes provide graduates from a range of disciplines with the skills needed to sustainably manage tourism products, hospitality resources and management practices.It offers exposure to diverse areas such as tourism analysis and strategy, tourism systems analysis, sustainable tourism and hospitality practices, global destination competitiveness, economic decision-making in hospitality, tourist behavior, sustainability and marketing. At HELP, our history comes with many years of accumulated knowledge and experience in delivering world-class tourism and hospitality courses that produce versatile and ambitious graduates who are able meet the challenges of working in the tourism and hospitality industries anywhere in the world. The training at HELP University will enable the students to immerse themselves in the real world of Hospitality and Tourism. James Ng Kian Seng Head, School of Hospitality and Tourism At first, it was really challenging; everything was new for me: friends, living style, learning environment, and the course of studies. But my friends and lecturers helped me overcome the problems. Moreover, having the right attitude helped: you can’t choose or control your circumstance, but can choose your attitude towards your circumstances. -
Information & Communication Technology
INFORMATION & COMMUNICATION TECHNOLOGY · DIPLOMA IN INFORMATION TECHNOLOGY · BACHELOR OF INFORMATION TECHNOLOGY (HONS) · BACHELOR OF INFORMATION TECHNOLOGY (HONS) 2U1i · BACHELOR OF INFORMATION TECHNOLOGY (HONS) DATA ANALYTICS · MASTER OF DATA SCIENCE 2021 MARCH EDITION MARCH 2021 MESSAGE FROM THE DEAN At the School of Information and Communication Technology, we position our graduates to help drive the information technology (IT) ADDING VALUE industry to higher levels of innovation and success. The new Business Analytics and Technology Innovation Centre at HELP's Subang 2 campus THROUGH Our robust links with the IT industry have enabled us to introduce an innovative series of final year projects and internship programmes which DEVELOPING not only offer students valuable work experience, but also provide MOBILE MINDS specific knowledge and specialised skills for the industry 4.0 workforce. Our mission is to produce self-directing graduates who master new skills efficiently, whilst our primary aim is to produce graduates, who at the same time are able to embrace rapid technological change and THE ANALYTICS-DRIVEN economic evolution. ENTREPRENEURIAL UNIVERSITY We endeavour to instil in our students attitudes and values that will prepare them for a lifetime of continuous learning and leadership. To prepare for the future, we are transforming to become the Internationally, HELP has earned further recognition for its Analytics-Driven Entrepreneurial University. Our effort is innovative efforts. In the QS Star Rating System, we were awarded As advocates of a well-rounded education, we not only provide our recognised by MDEC which conferred on us the Premier Digital the maximum 5 Stars in 9 categories of endeavour, including students with instructions in all core IT academic subjects; we also Tech University Award. -
Business Finance · Accounting · Management · Economics
BUSINESS FINANCE · ACCOUNTING · MANAGEMENT · ECONOMICS The new Business Analytics and Technology Innovation Centre at HELP's Subang 2 campus Phase 4.1 expansion of Subang 2 which will feature the signature Green-Digital Technology campus THE ANALYTICS-DRIVEN ENTREPRENEURIAL UNIVERSITY To prepare for the future, we are transforming to become the In addition, we have internship collaboration with AI companies Analytics-Driven Entrepreneurial University. Our effort is and techno-entrepreneurs. recognised by MDEC which conferred on us the Premier Digital Tech University Award. We also received the MDEC Recognition During the last 33 years HELP has been exploring and for Certificate Training in data science for students. experimenting with innovative ways to evolve our education philosophy, principles and practices. To achieve the 3 Cs To support this transformation, HELP invested RM25 million in (Character development, Competency in leadership, and the Business Analytics and Technology Innovation Centre Competency in a profession), we have designed the TEA culture (BATIC) which will be used to innovate and incubate techno- to nurture the right skills and predisposition in our students. entrepreneurship. We are also planning the Phase 4.1 expansion of Subang 2 which will incorporate the signature Green-Digital TEA is the acronym for Technology Campus. We are getting bigger, better, bolder in ALL HELP STUDENTS Thinking mind, our innovative education investment. ARE ELIGIBLE Entrepreneurial attitude, FOR THE FREE Analytics skills: T is about Besides using analytics to drive our management and teaching, robust thinking skills; E is we are also building our research capability in analytics application. CERTIFICATE IN about having a problem- Part of the research grant from the Ministry of Education and DATA AND BUSINESS solving mindset; A is about internal funding is allocated for analytics research. -
Sushi Counter with Local Filling
Zende Ramadhan Buffet 2019 Menu 1 Action Stall STALL 1 Fried Kway Teow Mee Goreng (pasar malam) / Maggi Goreng STALL 2 BRIYANI GAM Chicken / Lamb / Beef tenderloin (kerbau) Vegetables Dhalca & Acar Papadom STALL 3 NOODLES CORNER Mee Rebus Laksa Assam Prawn Mee Curry Mee Clear Sup Condiments: Blanch Green Plant, Fish Cake, Fish Ball, Chicken Dumpling, Julienne Pineapple, Cucumber, Lettuce, Shrimp Paste, Shallot, Lime, Boiled Egg, Lily Flower, Vegetables Fritter, Fried Bean Curd, Dried Sotong Sambal, Bean Sprout, Sliced Long Bean, Sambal Belacan, Salted radish, Vietnamese Mint Accompanied: Sliced Red & Green Chili, Chili Padi & Pickle Chili STALL 4 – TEPPAN VEGETABLES Selection of Fresh vegetables with condiments STALL 5 - SUSHI Sushi Counter with local filling STALL 6 – Murtabak / Maggi Murtabak Murtabak Ayam dengan Kuah Dalcha & Bawang Jeruk STALL 7 -SUP GEAR BOX “POWER” & SUP EKOR BAKAR Sup Gear Box served with Spare Parts (Perut, Hati, Limpa, Paru) Roti Benggali and Condiments – Roti Kopitiam STALL 8 -GORENG – GORENG Cucur Udang, Goreng Pisang Goreng Keladi, Keledek, Sukun, Cempedak & Keropok Lekor - kuali STALL 9 – Shell In Variety of Seafood with Kam Heong Sauce STALL 10 –CARVING STATION Roasted Marinated Whole Lamb – Sauce: Rosemary, BBQ, Mustard, Robert, Thyme, Garlic, Shallot Salsa, Coriander AND Mango Salsa Mint, Horseradish Cream, 4Types of Mustard, Thai Tamarind sauce – Air Asam Siam STALL 11-BAKAR-BAKAR CORNER Charcoal Grilled: Cencaru, Pari, Tenggiri, Squid, Kerang – Grilled With Condiments: Air Assam, Kicap & Sambal Belacan STALL 12 –Pasta Station 4 Types of Pasta with 3 choices of Sauce Bolognaise / Tomato / Cream of Mushroom STALL 13 Selection of Pizza With Local Topping (Rendang daging / ayam, sambal bilis/udang) STALL 14 – Chennai Banana Leaf Fish head curry, lamb varuvel, chicken pepper, tahu sambal, raita/kacang panjang goreng /kobis kunyit. -
2011 CSV Subsidiaries (“The Group”)) for the Year Ended 31 December 2011 Unless Report (A+ Rating in Accordance with the Otherwise Stated
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Run for Education Glowing in the Dark
MAGAZINE / VOL 02 ISSUE 05 / June 2012 KKDN No. Permit: PP17565/11/2012 (031108) Run for education Champs, once again! The Aces of Sunway Glowing in the dark V OL 0 Advisor : Should you have comments, kindly contact: 2 IS The Public Relations Department SU Elizabeth Lee E 0 Sunway Education Group 5 / Tel: 603-7491 8622 Editorial Team : J u [email protected] n Jerrine Koay e www.sunway.edu.my/college (Editor) 2 0 Jacqueline Muriel Lim 1 2 (Sub-Editor & Writer) Disclaimer: Laveenia Theertha Pathy The views and opinions expressed or (Writer) implied in are those of the authors or contributors and do not necessarily reflect Publisher : those of Sunway Education Group. Sunway Education Group is published four times a year. The name was selected by popular Concept + Design : choice by the students themselves to represent a progressive Sunway Yoong & Ng Consulting College, an institution owned and governed by the Jeffrey Cheah Foundation. Since its inception in 1986, Sunway College has always Printer: been a leading private institution of higher learning, and it is forever Ocean Transfer (M) Sdn Bhd escalating into the next level of excellence. or UPP stands for “Uniquely Purposeful Programmes”. The Sunway Education Group institutions and services are :- Sunway International School Sunway College Ipoh Sunway University Sunway International Business & Tel: 603-7491 8622 Tel: 605-545 4398 Tel: 603-7491 8622 Management [email protected] [email protected] [email protected] Tel: 603-7493 7023 www.sis.sunway.edu.my www.sunway.edu.my/ipoh sunway.edu.my/university [email protected] www.sibm.com.my Sunway College Monash University Sunway Sunway College Kuching Tel: 603-5638 7176 campus Shanghai Sunway Financial Tel: (6082) 232 780/236 666 [email protected] Tel: 603-5514 6000 Training Co.