RITROVO SELECTIONS™ RITROVO SELECTIONS™ Chocolate Biscotti with Prian Sea Salt Crema di Torrone: Torrone in a Jar These innovative cookies come from a consortium of A RITROVO SELECTIONS™ Exclusive. Pure Piedmontese artisan bakers who maintain the tradition and bounty of hazelnut torrone (nougat) is blended with honey and crushed hazelnuts to create a rich and nutty dessert topping that their typical local products, using exclusively Basilicata seems to go with every occasion. No more waiting for raw materials - top-quality ingredients, including non- holiday season - this ‘Torrone in a Jar’ is a daily treat - that GMO durum wheat fl our and baked by L’Ultimo Forno is, if you can manage to keep it from disappearing! Use to top or sweeten anything from biscotti to baked goods to fresh featuring Piranske Soline Fior Di Sale Sea Salt. fruits. And be forewarned: ice cream will never be the same.

RITROVO SELECTIONS™ RITROVO SELECTIONS™ Gianduia: Chocolate Hazelnut Spread L’Ultimo Bacio™ Salt-n-Chocolate Crunchy Cookies An irresistible interpretation of a northern Italian Translated as ‘The Last Kiss’, even one taste of these classic. Top-quality Piedmontese Gianduia is enriched delightfully crunchy, salt and chocolate-marbled with extra helpings of crushed hazelnut and cocoa, resulting in intensifi ed fl avors and creaminess without cookies will not be your last. Top-quality ingredients, a loss of balance. Spread on pastries or breads; pour including non-GMO durum wheat fl our. Baked by over ice cream, strawberries, or sliced bananas; or use L’Ultimo Forno and featuring Piran Fior di Sale Sea Salt. as fi lling or frosting for freshly-baked cakes. Incredible with fresh mascarpone cheese! By Ciacco.

RITROVO SELECTIONS™ RITROVO SELECTIONS™ Lemon Biscotti ‘Pastarelle’ ARANCIATA A classic recipe from Matera in the southern Also known in Sicily as Torrone d’origine region of Basilicata, these fragrant, lightly lemon- Araba (Arabian Torrone). Strips of Sicilian fl avored tea biscuits are the perfect complement orange peel are dipped in honey to create an exotic aroma of candied citrus. These to morning coffee or tea and their slender shape delicious treats transform baked goods, makes them amenable to a wide variety of cheeses, and cocktails into magical creations. dessert dishes. By L’Ultimo Forno. By Bonajuto.

RITROVO SELECTIONS™ RITROVO SELECTIONS™ Soft Almond Torroncini Bites Soft Hazelnut Torroncini Bites All natural, sweetened only with local All natural, sweetened only with local abruzzo-raised honey. Light and chewy for a abruzzo-raised honey. Light and chewy for a delicious Holiday treat. Gluten-free. Organic. delicious Holiday treat. Gluten-free. Organic. By. ADI Apicoltura. By. ADI Apicoltura.

RITROVO SELECTIONS™ RITROVO SELECTIONS™ Piranske Soline Chocolate Bar Piranske Soline Chocolate Bites Piran dark chocolate with sea salt fl ower is Piran dark chocolate with sea salt fl ower a unique pairing of Belgian dark chocolate is a unique pairing of Belgian dark and Slovenian sea salt fl ower. This creates a chocolate and Slovenian sea salt fl ower. stunning juxtaposition of 62% chocolate and This creates a stunning juxtaposition the subtlety of Piranske salt fl ower. of 62% chocolate and the subtlety of Piranske salt fl ower. RITROVO SELECTIONS™ RITROVO SELECTIONS™ Wild B(o)ar - ITALY Wild B(o)ar - INDONESIA Hagensborg Chocolates of Canada chose to combine Hagensborg Chocolates of Canada spices this the truffl y crunch of RITROVO®-Miller Farms “Truffl e chocolate bar with chilies, lime, and garlic and then & Salt” Almonds with their 39% milk chocolate. The adds Indonesian cashews from organic, fair-trade mix of light, buttery milk chocolate and savory truffl ed farms. The result is a rich dark chocolate with almonds makes for a unique snack. piquant citrus notes and a spicy fi nish.

RITROVO SELECTIONS™ RITROVO SELECTIONS™ Noccioli (Hazelnut Cookies with Chocolate), Hazelnut Gluten-Free Cookies Rustic bar-shaped cookie made from Made with 40% Piedmont hazelnuts, egg traditional hazelnut fl our, raw cane sugar, white, sugar, cocoa and vanilla. Crunchy and chocolate. The buttery texture and full and light, fl ourless cookie that tastes like a hazelnut fl avor pair well with coffee and chocolate brownie on a cloud. Perfect with a dessert dishes. By Primo Pan. glass of cold or steamed milk or with a caffe latte. By Primo Pan.

RITROVO SELECTIONS™ RITROVO SELECTIONS™ Foglie di Mais (Corn Cookies) Farro Ciambelline (Wheat-Free Cookies) Light and crunchy biscotti, recommended for dipping Start every morning with this healthy whole grain in sweet wines such as fragrant Moscato d’Asti, also cookie made from stone ground low-gluten farro spectacular alone or with teas. Primo Pan biscotti contain fl our, pure butter, raw cane sugar, hazelnuts, and top-quality ingredients, such as eggs from small farms in honey. Also recommended to incorporate into the surrounding area, organic honey, raw cane sugar, and stoneground, local wholegrain fl ours including organic Italian desserts. May even be sold individually for buckwheat. By Primo Pan. espresso cafes. By Primo Pan.

RITROVO SELECTIONS™ RITROVO SELECTIONS™ Rare Dried White Cilento Figs with Lemon & Almond Baci di Dama Filled Hazelnut Cookies 100% pesticide-free, air-dried Campanian white fi gs are Classic “lady’s kiss” cookies from Piedmont. The stuffed with single almonds (from Bari in Puglia) and richly fl avored hazelnut cookies sandwiching accented with touch of lemon zest, resulting in an exotic chocolate-hazelnut cream fi lling make every bite accompaniment for cheeses and meats. Excellent as a special occasion. Absolutely irresistible! By a stand-alone snack; rehydrate in marsala or dessert Michele Ferrante. wine and serve with prosciutto or fresh ricotta cheese. By Primo Pan.

RITROVO SELECTIONS™ RITROVO SELECTIONS™ Baci Di Dama - Hazelnut Cookies Mediterranean Dark Chocolates Classic “lady’s kiss” cookies from Piedmont. An exclusive RITROVO® import, brought in as The richly fl avored hazelnut cookies a limited edition. Traditionally stone-ground sandwiching chocolate-hazelnut cream according to the Spanish and Arab tradition fi lling make every bite a special occasion. since 1880 by the Bonajuto family in Modica, Sicily. This lightly grainy dark chocolate is a rare Absolutely irresistible! By Ciacco. treat from the Mediterranean. (U.S. Importers Special Order.) By Bonajuto. RITROVO SELECTIONS™ RITROVO SELECTIONS™ Amaretti Sassellese Soft Amaretti Cookies Amaretti Sassellese Soft Amaretti Cookies Rich in fl avor of armelline almonds, almonds, A colorful, decorative vintage and pure sugar and egg white, this tender tin packed with soft amaretti. and richly aromatic amaretto cookie is typical of the interior of Liguria. It took years LIMITED SUPPLY! of searching to fi nd an amaretto of this caliber, and this 100% natural version is pure, delicious, and beautifully packaged. Individually wrapped “caramelle” style.

RITROVO SELECTIONS™ Bulk Mini-Amaretti Cookies Rich in fl avor of armelline almonds, almonds, and pure sugar and egg white, this tender and richly aromatic amaretto cookie is typical of the interior of Liguria. It took years of searching to fi nd an amaretto of this caliber, and this 100% natural version is pure, delicious, and beautifully packaged. Great for coffee bars and cash register displays.

RITROVO SELECTIONS™ RITROVO SELECTIONS™ 100% Organic EVOO Panettone Tuscan Panforte with Almonds & Candied Fruit A “special occasion” delicacy made all-the- Panforte is a traditional Tuscan holiday more special by top-quality, organic ingredients sweet. Vannini’s version is all natural and and generations-old baking tradition. A holiday combines mostly dried fruit - orange, citron, must! By Vannini Family Bakery. and melon - with pure honey and spices. Chewy and rich, it is usually served with dessert wine at the end of a meal. Try it on cheese plates too. By Vannini Family Bakery.