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Home , Baci di dama, Christmas cookie, Cioccolato di Modica, Gianduja (chocolate), Marzipan, Pandoro

ITALFOODS

Christmas Catalog 2018 Table of Contents  Fiasconaro 3-11  Tre Marie 12-14  Bauli 15-17  Le Logge 18  Frantoi Cutrera 19  Rustichella 20  Filippi 21  Pan Agrumato 22  Leonardi 23  Chiostro 24 – 30  Frau Helga 31  Il Cassero 32-34  Antica Torroneria Piemontese 35-37  Con Amore 38 – 39  Fabbri 40  Morello 41  Perugina 42-43  Niagara 44-45  Manicaretti 46-49  Antonio Mattei  Pasticcerie Sinatti  Maria Grammatica  KL Keller 50-59  Reids  Partridges  Francois Doucet  La Maison D’Armorine  Alemany  Suprem’  KL Keller  La Florentine 60-61  62  Perrota 63-64  Fieschi 65  Tarall’oro 66  Fior Di Riso/Chiquilin 67  Calvisus Caviar 68-69  Bernardini 70-71  Grosoli 72  Gavioli 73  Umberto Cesari 74 – 75 ~Celebrating over 60 years of tradition & innovation ~ Over the centuries, has been celebrated for the quality of its . FIASCONARO, a family run company, continues that ancient tradition through three generations of master confectioners. FIASCONARO uses only authentic recipes and the ingredients are the finest to be found in the region - fragrant citrus fruit, tender and pistachios, and plump . FIASCONARO’S baked products are distinguished by a natural leavening process, a slow fermentation method which lasts as much as 36 hours. Their respect for the pure flavors of locally grown produce, a seasonal sensibility, and an unshakable faith in tradition has resulted in success both at home and internationally.

3 TRADIZIONALE

Traditional Panettone with raisins and candied orange peels. Flavored with Marsala and Zibibbo wines. ~ HAND WRAPPED ~

ITEM# 110360 12/500g

ITEM# 110361 12/750g

ITEM# 110365 12/1kg

4 PANETTONE TRADIZIONALE

Traditional Panettone with raisins, and candied orange peels. Flavored with Marsala and Zibibbo wines. ~ HAND WRAPPED ~

PANETTONE MAXIMUS

ITEM# 110372 1/10 kg

5 PANETTONE AL CIOCCOLATO Traditional with chips, covered in , and no fruit. ~HAND WRAPPED~

ITEM# 110390 12/500g

ITEM# 110393 12/750g

6 PANETTONE MANDORLE DI AVOLA (TAN WRAP) Traditional Christmas bread with raisins,covered in icing sugar, and Avola Almonds. ~HAND WRAPPED~ ITEM# 110420 12/750g

PANDORATO ( ) Pandoro topped with Powdered Sugar, and sugar drops, no fruit ~HAND WRAPPED~

ITEM# 110348 12/750g

PANETTONE DOLCE PRESEPE - WHITE CHOC Traditional Christmas bread with candied orange peels, and raisins soaked in Marsala and Zibibbo wine. Includes Nativity scene in . ITEM# 110443 1/1.7kg

7 PANETTONE NERO SUBLIME Decadent Christmas bread filled with rustic chocolate made in the traditional way from Modica, Sicily. Filled with fragoline di bosco –wild - topped with a glaze and Modica chocolate drops. ~HAND WRAPPED~

ITEM# 110397 6/820g

PANETTONE MARRON NOIR Panettone with dried chestnut bites (canditi di castagne), covered with chestnut cream, and shredded cocoa. No fruit. ~HAND WRAPPED BOX~

ITEM# 110398 4/1kg

8 PANETTONE AGLI AGRUMI DOLCE & GABANA Christmas bread made with all Sicilian ingredients: candied Lemon , mandarin and orange peels, and saffron. Made without raisins -TIN-

Fiasconaro and Dolce & Gabana have come together to create a piece that truly celebrates the beauty of Christmas, a Limited Edition Panettone Tin. This collaboration links the two worlds of confections, with the fashion worlds artistic creativity. This NEW flavored panettone with Citrus Fruits: orange, mandarin, lemon and saffron is unique in taste

ITEM# 110396 6 /1kg -Mixed case 3 of each tin- 9 TORRONCINI SICILIANI- MINI Soft traditional mini nougat bars. Dark chocolate, White Chocolate, , Lemon & Orange

ITEM# 109328 12/250g

Il TORRONE SICILIANO-MAGNUM 1/2.5 KG

ITEM# 097126 Classico w/Almonds & Bronte Pistachios ITEM# 097136 Dark Chocolate w/Almonds & Bronte Pistachios ITEM# 097161 Orange w/Almonds & Bronte Pistachios ITEM# 097171 Lemon w/Almonds & Bronte Pistachios

10 Sicilian Creams Perfect to spread on , and other sweets

BRONTE PISTACHIO CREAM Sicilian Pistachio cream ITEM# 420958 6/180g

CREMA DI MANDORLE Sicilian cream ITEM# 420959 6/180g

CREMA DI CIOCCOLATO DI MODICA Sicilian Di Modica Chocolate cream ITEM# 420961 6/180g

CREMA DI MANNA- SICILIAN MANNA CREAM Sicilian cream made with a blend of honey, almonds, and maple.

ITEM# 420970 6/180g

11 TRE MARIE, located in the city of Milan in the region of , has been in business since the early 1800’s. It is one of the most recognized producers of Panettone. Their products are still hand- made in the traditional style using only the finest, and all natural ingredients.

In addition,TRE MARIE offers another famous Christmas bread, Pandoro, distinguished by its beautiful star shape. Although, Pandoro is similar to Panettone in that they both are yeast-risen (The leavening process alone takes 72 hours!), enriched , Pandoro does not have added any dried or candied fruit, and it is always dusted with powdered sugar to resemble a dusted with snow.

12 CLASSIC PANETTONE MILANESE BASSO - BOX- Traditional Panettone Basso made with raisins, candied citron and laced with a hint of vanilla.

ITEM# 110210 12/750g

CLASSIC PANDORO - BOX A traditional Christmas bread that is baked with fresh , and egg yolks with no raisins or candied orange.

ITEM# 110215 12/1kg

13 PANETTONE CAPOLAVORO BIANCO A cross between the traditional Christmas panettone, and pandoro. ITEM#110211 12/750g

PANETTONE ALL’ ANTICA COUER DE MILANO “The Heart of Milan Panettone” A traditional Christmas bread slightly brown in color. A blend of selected , including buckwheat. Made with a slow stone ground “Grano Saraceno” milling process adding Sicilian orange candita, soft raisins and brown sugar. ITEM# 110213 12/1.12kg In 1922, Ruggero Bauli opened his business in Verona, Italy – region - using only traditional recipes, rich with simple goodness. His bakeshop grew in renown for its soft, fragrant Italian holiday cakes, especially the Panettone with its delicious blend of raisins and glazed orange . BAULI’S Panettone is made with wholesome ingredients and is naturally leavened, resulting in wonderful flavor, and an unusually long shelf life without the addition of any chemical additives or preservatives.

The BAULI family has continued to produce their cakes in the same time-honored manner and still uses the traditional long-rising methods allowing their Panettone the time it needs to reach perfection. They are now known as Italy’s best selling Panettone.

15 IL PANETTONE CLASSICO Traditional Panettone with butter, eggs, raisins and candied orange peel. Preservative free, it is leavened using a “mother ” that allows it to rise naturally keeping it fresh, moist and delicious throughout the holiday season.

ITEM# 110625 8/750g

MINI PANETTONE di MILANO Individually wrapped MINI Panettone- Box

ITEM# 110627 30/100g

16 PANDORO di VERONA A traditional Christmas bread from Verona that is baked with fresh butter, and egg yolks with no raisins or candied orange. It is baked in a special star-shaped mold which adds a festive look to the holiday table.

ITEM# 110643 8/750 g

MINI PANDORO di VERONA Individually wrapped MINI Pandoro- Box

ITEM# 110645 24/100 g

17 Nestled in the heart of Tuscany in Massa Marittima, near , you’ll find the master bakers of LE LOGGE. Their dedication to follow ancient recipes, allows them to preserve the flavors and aromas of the past.

LE LOGGE uses only the finest of ingredients and age-old recipes, to produce both Panettone and , that distinguish this region. Panforte, the aptly named “strong- bread” of Siena, is a dense mix of almonds and candied fruit sweetened with honey and spices. While, Panettone, “soft- bread” is naturally leavened and Classic in flavor.

PANETTONE BASSO Traditional Christmas bread with raisins and candied orange peel. Hand wrapped in blue foil

ITEM# 110106 6/1 kg

18 PAN PRIMO MADE W/ EVOO This “Panettone Style” is made without butter or dairy , rather using Extra Virgin Olive Oil from the Frantoio Cutrera olive trees. This cake is made with 100%Primo EVOO, raisins and candied fruit, creating an overall light taste and rich flavor.

ITEM# 110445 6 /750 gr.

EVOO - IGP CERAMICA BOTTLE This EVOO of the Cutrera Oil mill is ideal for seasoning and making classic and imaginative recipes. It has a full-bodied flavor, with a very balanced spicy bitterness, with notes of artichoke and oregano. This oil is ideal for seasoning fish, salads, soups and delicate grilled red meats.

Packed in a beautiful hand painted ceramic bottle.

ITEM# 452483 6 /500 ML 19 RUSTICHELLA D’ Founded in 1924 by Gaetano Sergiacomo. The maternal grandfather of current owners Gianluigi and Stefania Peduzzi. It is a known fact that the true craftsmen are very meticulous. Rustichella d’Abruzzo is no different, whether they are producing their famous pasta or crafting their famous pasta or creating their seasonal panettone.

CLASSIC PANETTONE The Classic Panettone is a buttery dome- shaped rich brioche bread studded with raisins, candied fruit, and scented with natural vanilla.

ITEM # 110170 6/750 g

CHERRY PANETTONE This dome-shaped panettone is studded with candied Amarene (black Morello cherries) and scented with natural vanilla.

ITEM #110180 6/750 g

FIG & CHOCOLATE PANETTONE A succulent, buttery dome-shaped rich brioche bread Panettone studded with chopped dried figs, dark chocolate chips and scented with natural vanilla.

ITEM #110190 6/750 g

20 DAMERINO CLASSIC PANETTONE Traditional Panettone Basso

ITEM# 110189 6/500 g

CLASSIC CHOCOLATE PANETTONE Traditional Panettone Basso w/ candied orange and pearl sugar

ITEM# 110191 6/500 g A twist on the classic panettone made with extra virgin olive oil (instead of butter, giving it a delicious light, soft crumb).

PAN'AGRUMATO W/ MONTEPULCIANO WINE Panettone Basso made with Extra Virgin Olive Oil & Montepulciano Wine

ITEM# 110188 6/750 g

PAN'AGRUMATO ORANGE Panettone Basso made with Extra Virgin, Orange Agrumato Olive Oil & Whole Oranges

ITEM# 110187 6/750 g ACETAIA LEONARDI PANETTONE -BALSAMIC PANETTONE-

Founded in 1871 in Magreta di Formigne, a few miles north of the town of Modena, Acetaia Leonardi is run by Giovanni Leonardi and his son, Francesco. The Leonardi’s respect for tradition, their skill and their dedication to the art of aceto balsamico results in vinegars consistently rated outstanding within the consortium.

This Balsamic Panettone, commissioned by Acetaia Leonardi from a small near the Acetaia, is like no other. 10 year Balsamic “Crema” is injected into the baked cake, resulting in pockets of balsamic, enveloping and plumping local raisins throughout the cake. Sublime in its taste and simplicity!

ITEM# 90000837 6/750g

23 24 PANETTONE Traditional Christmas bread leavened for over 36 hours. Filled with an Almond Amaretto cream, topped with dark Chocolate bits, and Amaretti crumbles. No raisins or dried fruit.

ITEM# 110198 9/750 g

PANETTONE LIMONCINO Panettone filled with Limoncello cream, and candied lemon peels. No raisins. A naturally leavened baked Panettone.

ITEM# 110200 9/750 g

PANETTONE BOLLICINE Panettone filled with a Prosecco cream, and made without candied fruit or raisins.

ITEM# 110201 9/750 g

25 PISTACHIO PANETTONE Panettone filled with Pistacchio cream, no raisins. A naturally leavened, oven baked Panettone.

ITEM# 110203 9/750g

CHOCOLATE PANETTONE A naturally leavened oven baked Panettone filled with Chocolate Cream, no raisins.

ITEM# 110204 9/750g

PANETTONE AL METAL TIN Panettone filled with Tiramisu Cream. A naturally leavened, oven baked Panettone.

ITEM# 110207 6/750g MINI PANETTONE CLASSIC CORNICE METAL TIN Mini Classic Panettone with raisins end candied fruits, in metal tin.

ITEM# 110219 18/100g

PANETTONE CLASSIC CORNICE METAL TIN Panettone with raisins end candied fruits, in metal tin.

ITEM#110194 5/1kg

27 PANDORO Traditional pandoro cake in a fine tin. The Pandoro Chiostro di Saronno is produced according to the traditional recipe and criteria through a slow and natural leavening. All ingredients, from flour to milk, eggs, butter, and the yeast, are of natural origin. They are of strictly fresh and genuine origin. Free of preservatives and colorant.

MINI PANDORO CLASSIC CORNICE METAL TIN ITEM# 110216 18/80g

PANDORO CLASSIC CORNICE METAL TIN

ITEM# 110217 5/1kg

28 CHIOSTRO TRADITIONAL AMARETTI Classic Amaretti cookies individually sealed in their colorful wrappers. A beautiful treat and a stylish keepsake. From Saronno, near Milan, in the Lombardy region of Italy come these delightful Amaretti. Created in 1741, this unique Italian is recreated today from original family recipes with classic package designs. The Amaretti come in a soft version as well as the traditional crunchy style.

MINI CUBE TIN ITEM# 089918 12/1.76oz

CUBE TIN ITEM# 089920 4 /8.8 oz

WINDOW BOX ITEM# 089925 12/5.3oz

AMARETTI REFILL BAG ITEM# 090460 10/500g

29 AMARETTINI (MINI AMARETTI) AMARETTI TOWER TIN TOWER TIN ITEM# 089910 12/7.94 oz ITEM# 089915 12/6.17 oz

AMARETTI CRUNCHY- BRUTTI E BUONI BISCOTTIERA TIN COOKIES WINDOW BOX

ITEM# 089986 12/150g ITEM# 091699 12/100g

30 The , a unique cake-like bread, is the most elegant of pastries at Christmas.

Stollen are baked with pride by many American and European bakers, and Frau Helga follows that tradition by using only the finest quality ingredients. Frau Helga Stollen is completely hand made. Raisins and fruits are soaked in pure Caribbean rum for several days, then mixed with a 100% butter yeast dough and baked to perfection. Each loaf is cooled and then washed again in butter and topped with flavorful sugar. Stollen has become a traditional symbol of love and friendship!

FRAU HELGA BUTTER STOLLEN ITEM# 110056 12/14 oz

31 IL CASSERO PANFORTE Panforte is a dense, traditional Tuscan filled with nuts. It has a history dating back centuries. Le Logge uses rare spices and wood fired . Today it is served throughout the holidays as a , or served with cheese and fresh fruits. Pairs wonderfully with an Italian Vin Santo.

PANFORTE MARGHERITA (PANFORTE BIANCO) Traditional Panforte with almonds and candied fruit dusted in powdered sugar and packaged in a decorative box or hand wrapped in a pretty paper. Item #110110 Item #110115 Item #110127 12/250 g 12/450 g 1/5kg Yellow Box Paper Wrap Paper Wrap

32 PANFORTE TRIO A lovely gift bag of three delicious 100 g Panforte:e O Tn raditional Panforte Margherita, One fragrant and slightly spicy and One dense and richly flavored Nocciole and Fichi.

ITEM# 110105 6/300g

PANFORTE CIOCCOLATO E CILIEGIE - Box Chocolate Panforte with almonds, hazelnuts candied orange & lemon peels, candied cherries, and spices all covered with dark chocolate.

ITEM# 110160 12/250g PANFORTE NOCCIOLE & FICHI & Fig Panforte – Box ITEM# 110129 12/250g

Hazelnut & Fig Panforte –BrownWrap ITEM# 110130 12/400 g

Hazelnut & Fig Panforte - PaperWrap ITEM# 110133 1/5kg

33 EVA & BISCITA PANFORTE VEGAN & ORGANIC

Le Logge Organic Panforte Margherita and Panforte con Fichi Secchi are dense, traditional Tuscan . They have a history dating back centuries that originated in Siena, Italy. They are full of organic nuts, spices, candied fruits, and honey. Today Panforte is served throughout the holidays as a dessert, or served with cheese and fresh fruits. Pairs wonderfully with an Italian Vin Santo. Le Logge uses rare spices and wood fired ovens. Hand wrapped in paper. VEGAN & ORGANIC PANFORTE MARGHERITA Traditional Panforte with almonds and candied fruit dusted in Powdered Sugar. ITEM# 110111 12/220g

VEGAN & ORGANIC PANFORTE CON FICHI SECCHI Organic Dried figs are ground with almonds, hazelnuts, and spices in this delicious Panforte. ITEM# 110128 12/220g

34 Since 1885 Giuseppe Sebaste has created pastries of excellence, all inspired by the PGI Piedmontese Hazelnut. His family, now in its 5th Generation, continues the passion of the ancient profession, love and appreciation for the fruits of their native land. CREAMY CHOCOLATE TRUFFLES TARTUFO DOLCI CREMINO CONFEZIONE

ITEM # 109392 10/125g

ASSORTED CHOCOLATE TRUFFLES Creamy, silk-smooth chocolate truffles, made with pure and lightly dusted with cocoa -12pieces per tray-

ITEM# 109389 6/220gr TORRONE Fresh toasted Italian nuts with sugar and honey, with a very thin wafer CRUNCHY TORRONE w/ HAZELNUT ITEM# 097175 10/150g

SOFT TORRONE w/ ALMONDS & HAZELNUTS ITEM# 097176 10 /150g

SOFT TORRONE w/ ALMONDS & PISTACHIOS ITEM# 097177 10/150g

36 SOFT ORANGE TORRONE NOUGAT Toasted Hazelnut Nougat w/ Orange Peels

ITEM #097183 10/180 g

SOFT CHERRY TORRONE NOUGAT CANDY Toasted Hazelnut Nougat w/ Cherries

ITEM # 097184 10/180 g

HONEY & ALMOND CROCCANTE (BAR) Fresh toasted whole almonds and honey combine to make a delightful chewy treat

ITEM# 093417 12/120 g

HONEY & HAZELNUT CROCCANTE (BAR) Fresh toasted hazelnuts and honey combine to make a delightful chewy treat

ITEM# 093419 12/120 g

37 High quality, hand crafted, delicious, old-fashion Italian cookies. Inspired by recipes that can be traced through five generations of the Polini-Capraro family. Made with the freshest, most wholesome ingredients. No preservatives, no artificial ingredients. Made in California with love by Fernanda Capraro, who comes from a charming little town south of called San Elia. ASSORTED CHRISTMAS - COOKIE PLATE A delicious collection of Italian style cookies such as: Brutti ma Buoni, Wedding Cookies, Almondine, Jelly Filled Shortbread, , Checkerboard, Thumbprint, and traditional Christmas Cuccidati.

ITEM#091801 10/16 oz

ASSORTED CHRISTMAS COOKIES GLUTEN FREE - PLATE Raspberry Linzer, Cornmeal Polentine, Nonnina & assorted Biscottini, and Wedding Cookies. They are all lovingly prepared with a gluten free flour that includes garbanzo bean flour, fava bean flour & tapioca flour.

ITEM#091799 12/8 oz

38 CHRISTMAS TREE ASSORTED COOKIES A bountiful holiday assortment of hand crafted Italian cookies such as , Nonna, Jelly, Amaretti, , Brutti Ma Buoni, Thumbprint, Almondine, Regina Sesame, Wedding, Ricciareli and more.

ITEM# 091795 4/1.5 lb (Paper tray) ITEM# 091797 1/3 lb. (Wicker tray)

ASSORTED COOKIES IN LARGE WOODEN BOX A delicious collection of Italian style cookies such as Brutti ma Buoni, Wedding cookies, Almondine, Jelly Filled Shortbread, Baci di Dama, Checkerboard, Walnut Thumbprint, and traditional Christmas Cuccidati

ITEM# 091793 4/2lb

39 Over a century of experience goes into the creation of these wild black cherries in syrup. The recipe has been passed down through four generations of the Fabbri family. Today the tradition is kept alive by the founders great-grandsons.

AMARENA WILD CHERRIES IN HEAVY SYRUP ITEM# 111526 24/120g

AMARENA WILD CHERRIES( JAR ) ITEM# 111495 6/230g

AMARENA WILD CHERRIES (OPALINE JAR) ITEM# 111520 6/600g

BABA IN RUM ITEM# 111686 6/400g

40 From the small village of Cantiano, Italy in the Marche region, deep in the Apennine Mountains. The amarene (sour sherries) are referred to as Visciole as they are dark-red Morello cherries. These type of cherries grow on smaller trees than normal cherries and are darker in tone.

AMARENA DI CANTIANO- SOUR CHERRIES IN SYRUP

ITEM# 111517 6/ 335g

CHERRY WINE- VINO & VISCIOLE A mix of red wine with traditional Amarena Cherries. Refreshing in taste, dark in color and strong Amarena flavor with notes of banana & cocoa, with a light almond after taste. Perfectly served chilled or at room temp, with , chocol tes and or cheeses

ITEM# 882625a 6/500 ML.

41 Perugina's world famous chocolates presented in elegant Christmas packaging, are the ultimate expression of one's fine taste. Each individually wrapped luscious hazelnut comes with a romantic love note. Remember that Baci in Italian means kisses!

BACI VISTA - BOX Traditional BACI in a visually appealing window box - 8 Piece Dark Chocolate –

ITEM# 093249 12 /4oz

42 BACI - BOX Traditional BACI - 12Piece Dark Chocolate –

ITEM# 093251 12 /6.03 oz

BACI - BOX Traditional BACI -21Piece Dark Chocolate –

ITEM# 093252 12/10.5 oz

43 Niagara Chocolates, family owned and operated, started over 50 years ago in Cheektowaga, New York. It all began with a little ingenuity, a lot of hard work, and a passion for providing customers with the best in premium chocolates and creative confections. Five decades later, Niagara Chocolates continues to provide the most high- quality treats under the rainbow.

MILK CHOCOLATE SANTA DISPLAY 12 PER DISPLAY / SEMI SOLID

ITEM# 093020 12/2.5 oz 44 MILK CHOCOLATE TEDDY BEAR DISPLAY 12 PER DISPLAY / SOLID

ITEM# 093055 12/3.5 oz.

MILK CHOCOLATE DISPLAY 12 PER DISPLAY / SEMI SOLID

ITEM# 093010 12/4.5 oz. 45 Since 1858, Antico Mattei has been producing Italian sweets in Prato, Tuscany. It has been run by the Pandolfini family for three generations. Well-known in Tuscany, Ubiquitous in every gourmet shop in Florence, Antico Mattei still uses the traditional recipes and methods that have been handed down over the years. Also commonly known as cantuccini, Biscotti di Prato are a typical traditional Tuscan dessert, rounding off a meal perfectly with some sweet Vin Santo wine.

BISCOTTI DI PRATO WITH ALMONDS BLUE TIN *SPECIAL EDITION *

Tin boxes are traditionally used to preserve the freshness of the ; Biscottificio proposes them for the maintenance of its biscuits as well as reusable.

ITEM#090813 6/300 G

46 BISCOTTI di PRATO w/ ALMONDS Packaged in traditional blue packaging, tied with string. A simple sweet, using the best ingredients. Made with flour, eggs, sugar, almonds, and pine nuts.

ITEM# 090795 12/250g

BISCOTTI DI PRATO W/ DARK CHOCOLATE CHUNKS Packaged in a beautiful red bag, tied with string. A delicious, traditional Tuscan treat with a little twist. A simple sweet, using the best ingredients. Made with flour, eggs, sugar, and the finest dark chocolate.

ITEM# 090810 12/250g

BISCOTTI DI PRATO W/ PISTACHIOS Packaged in a beautiful green bag, tied with string. Biscotti/Cantuccini baked with flour, eggs, sugar, almonds and pistachios.

ITEM# 090811 12/250g

47 Panforte, a specialty of the southern Tuscan city of Siena, is a flat, dense, round cake made with honey, hazelnuts, almonds, candied citron, citrus peel, cocoa, and spices. It contains a very small amount of flour, just enough to hold the cake together. After , panforte becomes firm and chewy.

Panforte Margherita Traditional panforte with nuts and candied fruit.

ITEM# 900014 16/225g

ITEM# 900015 10/450g

ITEM# 90000473 1/4 kg

Panforte Fiorito The traditional cake with a thick layer of on top.

ITEM# 900017 10 / 450 g

48 Torrone with Almonds & Pistachios

ITEM# 90000275 12/100 g

Maria Grammatico was born in Erice, Sicily in 1940. Fearing for the safety of their daughters during WW II, Maria’s parents sent her and her sister to the orphanage at the Convent of San Carlo in Erice. There she spent arduous hours learning the craft of Sicilian confectionary. Upon leaving the orphanage at the age of 22, Maria decided to open her own shop, using all of her training and skill to prepare her own creations. Today, a stop at Maria Grammatico’s Pasticcieria in Erice is top on the list for many travelers.

Maria Grammatico’s unique torrone is a tender delight made with both almonds and pistachios. The ingredients are: toasted almonds, pistachios, egg white, cane sugar, honey, flavoring (vanilla, orange, etc.). The delicious result is more than the sum of its parts.

49 ALL BUTTER SHORTBREAD COOKIES

ITEM# 90001340 12/ 5.3 oz

ALL BUTTER CHOCOLATE CHUNK SHORTBREAD COOKIES

ITEM# 90001339 12/ 5.3 oz

ALL BUTTER BUTTERSCOTCH SHORTBREAD COOKIES

ITEM# 90001338 12/ 5.3 oz

50 ALL BUTTER WHISKEY SHORTBREAD COOKIES - THE FAMOUS GROUSE

ITEM# 90001337 12/5.3 oz

ALL BUTTER SHORTBREAD COOKIES - HOLIDAY REINDEER TIN

ITEM# 90001336 6/10.6 oz

51 ALL BUTTER ALMOND & ROSE BISCUITS

ITEM# 089747 12/5.3 OZ

ALL BUTTER EARL GREY BISCUITS ITEM# 089748 12/5.3 OZ

ALL BUTTER HONEY & LAVENDER BISCUITS

ITEM# 089749 12/5.3 OZ

ALL BUTTER SHORTBREAD BISCUITS

ITEM# 089750 12/5.3 OZ

52 The origin and the quality are essential for the choice of fruits. 70% of fruit used in Francois Doucet’s Pate de Fruits come from Provence or neighboring regions: almonds from Provence, hazelnuts from south of France, and quinces from Haute Provence, apples and pears from Alpes du Sud, figs from Var, honey from Provence, tangerines from Corse…The tradition, the quality, and creativity are among the values that built the reputation of the company.

PATE DE FRUITS RASPBERRY FRUIT SQUARES

ITEM# 90001223 9/90 g

PATE DE FRUITS FRUIT SQUARES

ITEM# 90001224 9/90 g

53 PATES DE FRUITS GIFT BOX

ITEM# 114159 2/ 200 G

LAVENDER HONEY GIFT BOX

ITEM# 114158 2/ 200 G

LAVENDER HONEY SQUARES

ITEM# 114157 9/ 90 G

54 La Maison d’Armorine’s charming new packaging features a retro image of a marmiton, a “chef’s apprentice”—often a child in bygone days. This particular waif helps in the kitchen with the salted butter, cream, sugar and bain-marie. It’s an allusion to the old fashioned way these exquisite caramels are still made by La Maison d’Armorine: with fresh Brittany butter and fleur de sel from Guérande. This is classic Brittany caramel: soft, buttery and creamy with a lingering tease of .

CARAMEL TENDRES CARAMELS IN WOODEN BOX

ITEM# 90001420 24/ 50 g

CARAMEL TENDRES CARAMELS WITH FLEUR DE SEL GIFT BOX

ITEM# 90001225 20/ 150 g

CARAMELS TENDRES -CARAMELS WITH FLEUR DE SEL GIFT TRAY

ITEM #90001331 12/ 155 g

55 The ancient Celts roamed far and wide throughout Europe, finally settling in the British Isles, Ireland and northwestern France. In the Brittany region, you will still see Celtic crosses dotting the countryside and crowning churches. You can even glimpse evidence of ancestral pride in the Celtic Hearts (intertwining symbols of unending love) worn by tall and often blond Britons. Coeur de Celtes offer a sweet play on the symbolism of the intertwining Celtic Heart. Each disc’s cool, dark chocolate exterior gives way to soft, creamy caramel made with Brittany butter and graced with fleur de sel.

COEUR DE CELTES -FLEUR DE SEL CARAMEL IN DARK CHOCOLATE ITEM# 90001227 20/125 g

LE FLORENTINS IN DARK CHOCOLATE ITEM# 90001342 20/70 g

56 Alemany Mel Y Turron, now in its 5th generation, is located in the remote valley of Os De Balaguer, in Northern . They gather honey,almonds and other monofloral flavoring as thyme, rosemary and chestnuts from all over Spain.

SOFT TURRON Made of almond and rosemary honey , with egg whites. This combination creates a saucy taste that oozes out of the bar. ITEM# 093466 16/30 g

HARD TURRON A mix of Marcona almonds, rosemary honey and whipped eggs. Known as the “Little Spanish Power Bar” that is perfectly paired with tea or .

ITEM# 093467 16/30 g

MARZIPAN TURRON Also known as Turron de Yuma, made of ground almonds, honey, vanilla, egg yolk and white chocolate. Finished with a soft sugar caramel . ITEM# 093468 16/30 g

57 NOUGAT DE PROVENCE BAR W/FLEUR DE SEL CARAMEL Two regional specialties come together in this unique French confection: a ribbon of salted butter caramel runs through the bar of creamy almond nougat scented with vanilla and orange blossom honey.

Item# 093465 48/ 35 g

NOUGAT OF MONTELIMAR w/LAVENDER GIFT BAG In a festive, red-bordered gift bag: almonds, pistachios, prized lavender honey, egg whites and vanilla—all whipped into a soft, chewy confection and cut into bite-sized pieces so that you can enjoy the savor of Christmas in Provence one bite at a time. ITEM# 90001220 20/ 200 g

CALISSONS DE PROVENCE – FRENCH MARZIPAN Created to resemble the almonds that flourish in Provence, diamond-shaped confections also feature almonds as a major ingredient. They are French marzipan; almond combined with candied orange and melon and topped with white icing. Made without fillers, command a price that is worthy of the tasty treasures that they are.

Item# 90001221 12/ 90 g 58 European Drinking Chocolates crafted in the European style: thick, dark, intriguing, with flavor that lingers in the mouth. The result is luscious, creamy drinking chocolate to savor as a confection.

DRINKING CHOCOLATE WITH ESPELETTE PEPPER ITEM# 094970 12/7oz Top quality cocoa powder and 71% dark chocolate bits, we add spicy Piment d’Espelette for an audacious twist! DRINKING CHOCOLATE WITH FLEUR DE SEL CARAMEL ITEM# 094975 12/7oz Top quality cocoa powder and 71% dark chocolate bits, we add fleur de sel caramel pieces for an audacious twist.

BRINE MIX ITEM# 153020 12/16 oz A magical combination of dried herbs and spices with outstanding Spanish sea salt ensures a moist, tender roast every time. A brine mix made with unprocessed sea salt, whose clean, briny flavor brings out the best in any roast.

59 SOFT TORRONE WITH ALMONDS Fresh toasted almonds, sugar and honey embraced by a whisper-thin wafer.

ITEM# 093420 12/5.28 oz

CHOCOLATE COVERED SOFT TORRONE WITH ALMONDS Fresh toasted almonds, sugar and honey embraced by a whisper-thin wafer, covered in chocolate.

ITEM# 093427 12/5.28 oz

60 MINI SOFT TORRONE WITH ALMONDS-18 PIECE Fresh toasted almonds, sugar and honey embraced by a whisper-thin wafer.

ITEM# 093365 24/7.62 oz

MINI TORRONE WITH PISTACHIOS- 18 PIECE Fresh toasted pistachio, almonds, Sugar and honey embraced by a whisper- thin wafer.

ITEM# 093367 12/7.62oz

MARRONS GLACES Italian chestnuts cooked in a sugar syrup until they are tender and plump. An elegant, traditional holiday gift.

ITEM# 111573 6/7oz

RETRO BOX HARD TORRONE - 18 PIECE Traditional Nougat candy with almonds An elegant, traditional holiday gift.

ITEM# 093356 12 /7.62 oz

61 Since 1892, loyal patrons have been enjoying unique, Italian style confections at Ferrara Cafe in the heart of New York's Little Italy. From its famous torrone nougat candy to pasta, Ferrara offers an extensive variety of Italian specialty foods. Each item generates an excellent Italian taste that is sure to satisfy. For over 100 years, the Ferrara brand has proudly maintained its reputation of superior quality and taste.

SOFT TORRONE CHRISTMAS TREE Ferrara Torrone preserves the candy's rich history. Made from an old-world recipe using the finest ingredients, Ferrara Torrone is a delicious confection, free of artificial coloring and preservatives.

ITEM# 093355 6/14.9oz

CAPRICCI & CREME ASSTD. CHOCOLATE Chocolate assortment features milk and dark chocolate cream nestled in a hazelnut crunch, with coffee and milk cream centers that is then covered in rich milk chocolate

ITEM# 093416 6/ 17.8 OZ

62 Gigliola Perrotta began her company in the 1990s in order to share her profound knowledge about and great enthusiasm for the chestnuts that grow in the Apennine mountains of Irpinia - near the town of Avellino in the region of Campania, Italy.

CHESTNUT CREAM WITH HAZELNUTS Chestnut cream mixed with Italian hazelnuts to make a delicious cream , flavorful to spread on toast and on fine desserts.

Item# 421389 6/210g

COOKED CHESTNUTS Perrota chestnuts are cooked with traditional recipes imparting a delicate flavor and aroma. Ready to enjoy from the jar or to add to your favorite soups, stuffed and roasted meats, vegetables and cakes.

ITEM# 421401 6/170g

63 CHESTNUT CREAM Perrotta Chestnut Cream uses the famous Montella Chestnuts in this delightful cream, specially prepared to use in the preparation of cakes, tarts and other fine desserts. Or simply spread on a piece of toast. The Chestnut Cream is made with mashed chestnuts, sugar and vanilla. There are no preservatives in order in ensure the highest quality of ingredients for the greatest flavor.

ITEM# 421387 6/210g

CHESTNUT CREAM w/ COCOA Perrotta Chestnut Cream with Cocoa uses the famous Montella Chestnuts ( 40% )in this delightful cream, specifically prepared to use in the preparation of cakes, tarts and other fine desserts. It is made with whole milk and butter and no preservatives in order to ensure the highest quality of ingredients for the greatest flavor.

ITEM# 421390 6/210g

64 FIESCHI SPICY FRUIT Fieschi mustard base sauces have a delicate flavor. The preparation is similar to that for making preserves, but the addition of essential mustard oil gives it a slightly spicy flavor. The common characteristic is that they contain 80% fruit or vegetables and do not contain coloring agents, preservatives or GMOs.

Because Fieschi Fruit Mustards are of the highest quality, you can create special food combinations to quickly transform a simple plate of cheese and salumi into an elegant starter or a delicious second course.

SPICY MIXED FRUIT MOSTARDA This mustard has a sweet and spicy flavor and is made according to an antique and traditional Cremonese recipe. The preparation uses various fruits that are carefully selected from various regions in Italy; the fruits are candied and immersed in a sugar syrup aromatized with essential mustard oil.

ITEM# 111400 12/380 g MOSTARDA AL TARTUFO BIANCO Delicate mixture of the finest Italian White Truffles and a rich mustard. Serves as an excellent topping to enchance the taste of any dish. Perfect on a crostini with cheese.

ITEM# 111421 6/100 g 65 Tarall’Oro is made exclusively from durum wheat semolina of the highest quality, bronze die and manufactured using a slow drying process. The process allows the pasta to obtain a rough, porous texture that is excellent for cooking and retaining sauces.

PASTA LE DELIZIE Christmas shaped pasta.

ITEM# 503267 24/ 250 G

PASTA VALIGETTA ESAGONALE REGIONALI - HEXAGONAL CASE Gift box of 6 different specialty cuts of pasta

ITEM# 503268 3/ 3000 G

66 -RISOTTO INGREDIENTS -

CARNAROLI RICE (CLOTH BAG)

ITEM# 591422 16/ 1 LB

SAFFRON THREADS (GLASS JAR))

ITEM# 152137 10/ 1 G

67 CAVIAR TRADITION Since 1992, Calvisius Tradition became the first sustainable caviar in the world,, made using only the roe of white sturgeon. Large- grain eggs (between 2.7mm and 3.0mm), the roe is homogenous and compact, giving off an unmistakable lightly fruity taste with a distinctive nutty hint. Appreciate the delicacy in full thanks to its low salt content (a true Malossol*). The roe varies from dark grey to hues of golden amber. *Malossol is the Russian word for “little salt.” This term was traditionally reserved for only the highest grade caviar

ITEM# 635110 1/1oz

SIBERIAN CAVIAR Siberian Classic is a caviar extracted from the Siberian sturgeon. This caviar boasts a strong character and is very versatile in the kitchen. Suggested pairing: Brut champagnes or dry white, mineral driven wines and vodka. The time required to harvest this caviar is between 6 to 8 years. CLASSIC - ITEM# 635095 1/1 oz

ROYAL- ITEM# 635090 1/1 oz

68 CAVIAR OSCIETRA CLASSIC Characterized by a firm egg, dark brown in color with a golden hue and having a rich, nutty, creamy flavor. Originated by the Acipenser Gueldenstaedtii, or Russian Sturgeon this was historically the most popular caviar for its taste. Serve atop , mashed potatoes, oat cakes or unsalted water crackers.

ITEM# 635120 1/1oz CAVIAR OSCIETRA ROYAL Oscietra Royal is rigorously selected from the finest quality Russian Sturgeon roe. It takes approximately 10-12 years to harvest these large grain pearls . The flavor is delectable and complex, its aroma evokes the smells of the sea. It is an exceptionally high quality caviar with pleasant intense nutty notes accompanied by a long lasting buttery flavor.

ITEM# 635130 1/1oz

LINGOTTO Lingotto of Calvisius Caviar (100% caviar), Fresh “Tradition” caviar is placed between blocks of oak wood and formed into the shape of a gold bullion. It is then aged for about two months. At this time it is ready to be cut, sliced or grated over a variety of innovative dishes.

ITEM# 635135 1/1.41 oz ITEM# 635140 1/3.17 oz

MOTHER OF PEARL CAVIAR SPOONS ITEM# 635145 1 / 1 pc 69 Bernardini Tartufi has a long experience in the truffle industry. Motivated by the knowledge that the truffle is one of the most outstanding products that their area offers, Bernardini Tartufi offers a selection of high quality products made with the greatest attention, both during the production and the selection of raw materials. The twenty-year experience gained by Cristina and Simona, together with the modern production equipment, ensures the right balance between the traditional “homemade” flavors and a pinch of modernity.. The production cycle is fully controlled and able to provide detailed information at all stages of production to guarantee high levels of safety, honesty and reliability.

TRUFFLE HONEY - BEE HIMALAYAN SALT NECTAR W/ WHITE TRUFFLE ITEM# 112311 6/100g ITEM# 155261 6/100g

70 DIAMOND SALT W/ BLACK TRUFFLE ITEM# 152262 6/100 g

CRUDE (COARSE ) SICILIAN SALT W/ SUMMER TRUFFLE ITEM 155263 6 /100g

BLACK TRUFFLE EVOO ITEM# 453236 6/250 ml

BLACK TRUFFLE EVOO (TIN) ITEM# 453237 6/175ml

WHITE TRUFFLE EVOO ITEM# 453232 6/250 ml

WHITE TRUFFLE EVOO (TIN) ITEM# 453233 6/175ml

71 The roots of Aceto Balsamico del Duca di Adriano Grosoli s.r.l. date back to the end of the nineteenth century, when Adriano Grosoli was owner of an Award-Winning delicatessen established in 1891, which sold cured meats, sausage products, cheeses, wine and Balsamic Vinegar. Aceto Balsamico di Modena “del Duca” is a product which has succeeded in establishing itself across the globe while remaining faithful both to itself and its origins: the choice of the best musts of strictly regional origin acquired according to stringent specifications, the craftsmanship involved in the making of the product and its packaging.

1891 GIFT SET W/ BALSAMIC PEARLS

ITEM# 851335 3/1 Gift Set Each set includes: One 1/250 ml 1891 BALSAMIC VINEGAR, one 1/45 gr. BALSAMIC PEARLS, and a RECIPE BOOK

BALSAMIC VINEGAR OF MODENA AGED (INVECCHIATO) GIFT BOX Aged for more than 3yrs in oak barrels. This dense and velvety product is ideal for exalting cooked and raw vegetables, risotto, meat, fish , fruit and . ITEM# 851356 4/250 ml

Each set includes: One 1/250 ml Aged Balsamic Vinegar in gift wrapped box

72 Gavioli Sparkling Grape Juices are made with Trebbiano, Malvasia & Lambrusco grapes that are harvested in September. After harvest, the grapes go through a soft crushing, draining, cooling, cleaning and storage of the grape must in sterilized tanks. Natural fermentation of the grape must is obtained through the Charmat method, in which the must undergoes a secondary fermentation in large stainless tanks rather than individual bottles, and is bottled under pressure in a continuous process. The bouquet is fresh and fruity with a well-balanced, sweet and velvety taste.

Gavioli Sparkling Grape Juices are delicate, non-alcoholic drinks made from freshly pressed grapes and only natural flavorings. They contain no added sugar or concentrates and no artificial coloring. These soft and refreshing drinks are ideal for parties, holidays & family celebrations. Serve chilled.

SUMMER FRUITS BLOOD ORANGE GRAPE GRAPE #057065 12x 750 ml #057070 12x 750 ml #057075 12x 750 ml

73 Umberto Cesari vineyards, in the heart of Emilia Romagna, are characterized by great diversity, nested between the Adriatic Sea and the mountains. Each is planted with the grape variety best suited to that individual terroir and painstaking attention is paid to each individual vineyard, so that they will al yield absolute- quality grapes.

SANGIOVESE RISERVA DOC 2013 100% SANGIOVESE di ROMAGNA ITEM# 882291 1/ 3 lt

The bouquet is vinous, intense, with a touch of violet. The flavor is dry, ample, rich and a little tannic. Riserva has an intense ruby red color with a touch of pomegranate. Aged 24 months in Slovenian and Allier oak.

74 MOMA BRUT SPUMANTE ITEM# 882090 6/ 750 ml Silver Medal winner La Selezione del Sindaco 2013 85% PIGNOLETTO 15% Vinification: Gentle pressing and temperature-controlled fermentation at 18oC. Secondary fermentation: Charmat method: the Pignoletto and Chardonnay cuvée is refermented in high- pressure fermenters at a controlled temperature of 15oC for some 60 days. It matures for 6 months in the fermenters on the spent yeast. Moma Brut Spumante has a pale straw yellow color, with a long- lingering bead of pin-point bubbles. Nose: Very rich fragrances classic to the grape varieties, of spring blossoms and apple. Taste: Crisp and full-flavored, with a velvety mouth feel. BRONZE MEDAL WINNER at 2015 INTERNATIONAL WINE AND SPIRITS AWARD

PASSITO COLLE DEL RE ( DESSERT WINE )DOCG ITEM# 881052 6/ 375 ml Passito - made from Albana grapes that are left to dry on racks and then gently pressed-has an intense gold color with notes of ripe apricots, honey, toasted hazelnuts and vanilla. There is enough acid in the fruit to pair well with dessert; it is not too sweet. A sophisticated accompaniment

SILVER MEDAL WINNER at 2017 INTERNATIONAL WINE AND SPIRITS AWARD 75 “Wishing you a Joyous Holiday Season and a New Year filled with love, peace and happiness” “Vi auguriamo Buone Feste, piene di amore, pace e felicità”

205 Shaw. Rd. South San Francisco, CA 94080 650-877-0724 phone 650-871-9437 fax www.italfoodsinc.com