Christmas Catalog 2018
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ITALFOODS Christmas Catalog 2018 Table of Contents Fiasconaro 3-11 Tre Marie 12-14 Bauli 15-17 Le Logge 18 Frantoi Cutrera 19 Rustichella 20 Filippi 21 Pan Agrumato 22 Leonardi 23 Chiostro 24 – 30 Frau Helga 31 Il Cassero 32-34 Antica Torroneria Piemontese 35-37 Cookies Con Amore 38 – 39 Fabbri 40 Morello 41 Perugina 42-43 Niagara 44-45 Manicaretti 46-49 Antonio Mattei Pasticcerie Sinatti Maria Grammatica KL Keller 50-59 Reids Partridges Francois Doucet La Maison D’Armorine Alemany Suprem’Nougat KL Keller La Florentine 60-61 Ferrara 62 Perrota 63-64 Fieschi 65 Tarall’oro 66 Fior Di Riso/Chiquilin 67 Calvisus Caviar 68-69 Bernardini 70-71 Grosoli 72 Gavioli 73 Umberto Cesari 74 – 75 ~Celebrating over 60 years of tradition & innovation ~ Over the centuries, Sicily has been celebrated for the quality of its pastries. FIASCONARO, a family run company, continues that ancient tradition through three generations of master confectioners. FIASCONARO uses only authentic recipes and the ingredients are the finest to be found in the region - fragrant citrus fruit, tender almonds and pistachios, and plump raisins. FIASCONARO’S baked products are distinguished by a natural leavening process, a slow fermentation method which lasts as much as 36 hours. Their respect for the pure flavors of locally grown produce, a seasonal sensibility, and an unshakable faith in tradition has resulted in success both at home and internationally. 3 PANETTONE TRADIZIONALE Traditional Panettone with raisins and candied orange peels. Flavored with Marsala and Zibibbo wines. ~ HAND WRAPPED ~ ITEM# 110360 12/500g ITEM# 110361 12/750g ITEM# 110365 12/1kg 4 PANETTONE TRADIZIONALE Traditional Panettone with raisins, and candied orange peels. Flavored with Marsala and Zibibbo wines. ~ HAND WRAPPED ~ PANETTONE MAXIMUS ITEM# 110372 1/10 kg 5 PANETTONE AL CIOCCOLATO Traditional Christmas bread with chocolate chips, covered in icing sugar, and no fruit. ~HAND WRAPPED~ ITEM# 110390 12/500g ITEM# 110393 12/750g 6 PANETTONE MANDORLE DI AVOLA (TAN WRAP) Traditional Christmas bread with raisins,covered in icing sugar, and Avola Almonds. ~HAND WRAPPED~ ITEM# 110420 12/750g PANDORATO ( PANDORO ) Pandoro topped with Powdered Sugar, and sugar drops, no fruit ~HAND WRAPPED~ ITEM# 110348 12/750g PANETTONE DOLCE PRESEPE - WHITE CHOC NATIVITY SCENE Traditional Christmas bread with candied orange peels, and raisins soaked in Marsala and Zibibbo wine. Includes Nativity scene in white chocolate. ITEM# 110443 1/1.7kg 7 PANETTONE NERO SUBLIME Decadent Christmas bread filled with rustic chocolate made in the traditional way from Modica, Sicily. Filled with fragoline di bosco –wild strawberries - topped with a dark chocolate glaze and Modica chocolate drops. ~HAND WRAPPED~ ITEM# 110397 6/820g PANETTONE MARRON NOIR Panettone with dried chestnut bites (canditi di castagne), gianduja chocolates covered with chestnut cream, and shredded cocoa. No fruit. ~HAND WRAPPED BOX~ ITEM# 110398 4/1kg 8 PANETTONE AGLI AGRUMI DOLCE & GABANA Christmas bread made with all Sicilian ingredients: candied Lemon , mandarin and orange peels, honey and saffron. Made without raisins -TIN- Fiasconaro and Dolce & Gabana have come together to create a piece that truly celebrates the beauty of Christmas, a Limited Edition Panettone Tin. This collaboration links the two worlds of confections, with the fashion worlds artistic creativity. This NEW flavored panettone with Citrus Fruits: orange, mandarin, lemon and saffron is unique in taste ITEM# 110396 6 /1kg -Mixed case 3 of each tin- 9 TORRONCINI SICILIANI- MINI Soft traditional mini nougat bars. Dark chocolate, White Chocolate, Milk Chocolate, Lemon & Orange ITEM# 109328 12/250g Il TORRONE SICILIANO-MAGNUM 1/2.5 KG ITEM# 097126 Classico w/Almonds & Bronte Pistachios ITEM# 097136 Dark Chocolate w/Almonds & Bronte Pistachios ITEM# 097161 Orange w/Almonds & Bronte Pistachios ITEM# 097171 Lemon w/Almonds & Bronte Pistachios 10 Sicilian Creams Perfect to spread on cakes, toast and other sweets BRONTE PISTACHIO CREAM Sicilian Pistachio cream ITEM# 420958 6/180g CREMA DI MANDORLE Sicilian Almond cream ITEM# 420959 6/180g CREMA DI CIOCCOLATO DI MODICA Sicilian Di Modica Chocolate cream ITEM# 420961 6/180g CREMA DI MANNA- SICILIAN MANNA CREAM Sicilian cream made with a blend of honey, almonds, hazelnuts and maple. ITEM# 420970 6/180g 11 TRE MARIE, located in the city of Milan in the Lombardia region of Italy, has been in business since the early 1800’s. It is one of the most recognized producers of Panettone. Their products are still hand- made in the traditional style using only the finest, and all natural ingredients. In addition,TRE MARIE offers another famous Christmas bread, Pandoro, distinguished by its beautiful star shape. Although, Pandoro is similar to Panettone in that they both are yeast-risen (The leavening process alone takes 72 hours!), enriched doughs, Pandoro does not have added any dried or candied fruit, and it is always dusted with powdered sugar to resemble a Christmas tree dusted with snow. 12 CLASSIC PANETTONE MILANESE BASSO - BOX- Traditional Panettone Basso made with raisins, candied citron and laced with a hint of vanilla. ITEM# 110210 12/750g CLASSIC PANDORO - BOX A traditional Christmas bread that is baked with fresh butter, and egg yolks with no raisins or candied orange. ITEM# 110215 12/1kg 13 PANETTONE CAPOLAVORO BIANCO A cross between the traditional Christmas panettone, and pandoro. ITEM#110211 12/750g PANETTONE ALL’ ANTICA COUER DE MILANO “The Heart of Milan Panettone” A traditional Christmas bread slightly brown in color. A blend of selected flours, including buckwheat. Made with a slow stone ground flour “Grano Saraceno” milling process adding Sicilian orange candita, soft raisins and brown sugar. ITEM# 110213 12/1.12kg In 1922, Ruggero Bauli opened his business in Verona, Italy – Veneto region - using only traditional recipes, rich with simple goodness. His bakeshop grew in renown for its soft, fragrant Italian holiday cakes, especially the Panettone with its delicious blend of raisins and glazed orange peel. BAULI’S Panettone is made with wholesome ingredients and is naturally leavened, resulting in wonderful flavor, and an unusually long shelf life without the addition of any chemical additives or preservatives. The BAULI family has continued to produce their cakes in the same time-honored manner and still uses the traditional long-rising methods allowing their Panettone the time it needs to reach perfection. They are now known as Italy’s best selling Panettone. 15 IL PANETTONE CLASSICO Traditional Panettone with butter, eggs, raisins and candied orange peel. Preservative free, it is leavened using a “mother dough” that allows it to rise naturally keeping it fresh, moist and delicious throughout the holiday season. ITEM# 110625 8/750g MINI PANETTONE di MILANO Individually wrapped MINI Panettone- Box ITEM# 110627 30/100g 16 PANDORO di VERONA A traditional Christmas bread from Verona that is baked with fresh butter, and egg yolks with no raisins or candied orange. It is baked in a special star-shaped mold which adds a festive look to the holiday table. ITEM# 110643 8/750 g MINI PANDORO di VERONA Individually wrapped MINI Pandoro- Box ITEM# 110645 24/100 g 17 Nestled in the heart of Tuscany in Massa Marittima, near Siena, you’ll find the master bakers of LE LOGGE. Their dedication to follow ancient recipes, allows them to preserve the flavors and aromas of the past. LE LOGGE uses only the finest of ingredients and age-old recipes, to produce both Panettone and Panforte, that distinguish this region. Panforte, the aptly named “strong- bread” of Siena, is a dense mix of almonds and candied fruit sweetened with honey and spices. While, Panettone, “soft- bread” is naturally leavened and Classic in flavor. PANETTONE BASSO Traditional Christmas bread with raisins and candied orange peel. Hand wrapped in blue foil ITEM# 110106 6/1 kg 18 PAN PRIMO MADE W/ EVOO This “Panettone Style” cake is made without butter or dairy , rather using Extra Virgin Olive Oil from the Frantoio Cutrera olive trees. This cake is made with 100%Primo EVOO, raisins and candied fruit, creating an overall light taste and rich flavor. ITEM# 110445 6 /750 gr. EVOO - IGP CERAMICA BOTTLE This EVOO of the Cutrera Oil mill is ideal for seasoning and making classic and imaginative recipes. It has a full-bodied flavor, with a very balanced spicy bitterness, with notes of artichoke and oregano. This oil is ideal for seasoning fish, salads, soups and delicate grilled red meats. Packed in a beautiful hand painted ceramic bottle. ITEM# 452483 6 /500 ML 19 RUSTICHELLA D’ABRUZZO Founded in 1924 by Gaetano Sergiacomo. The maternal grandfather of current owners Gianluigi and Stefania Peduzzi. It is a known fact that the true craftsmen are very meticulous. Rustichella d’Abruzzo is no different, whether they are producing their famous pasta or crafting their famous pasta or creating their seasonal panettone. CLASSIC PANETTONE The Classic Panettone is a buttery dome- shaped rich brioche bread studded with raisins, candied fruit, and scented with natural vanilla. ITEM # 110170 6/750 g CHERRY PANETTONE This dome-shaped panettone is studded with candied Amarene (black Morello cherries) and scented with natural vanilla. ITEM #110180 6/750 g FIG & CHOCOLATE PANETTONE A succulent, buttery dome-shaped rich brioche bread Panettone studded with chopped dried figs, dark chocolate chips and scented with natural vanilla. ITEM #110190 6/750 g 20 DAMERINO CLASSIC