Catalogue for Artisanal Gelato Products Natural Certified Made in Italy

CATALOGUE FOR ARTISANAL GELATO PRODUCTS NATURAL CERTIFIED MADE IN ITALY

EN According to Galatea philosophy, the use of natural ingredients that refuses the logic of industrial production means to come back to the original artisanal Italian tradition of gelato and its unique taste. Galatea has used its know-how to give every artisan the possibility to propose a full range of flavours to develop their own creativity in offering customers quality and genuine gelato.

Galatea produces gelato ingredients from quality raw materials and natural colourings and flavourings, employing clean production processes that allow for the traceability of all ingredients. Thanks to a deep know-how and a constant investment in research and development, Galatea has been the first one, in its field of expertise, to provide its customers with a transparent list of ingredients on its labels and to ensure safe certificates to protect consumers’ health.

Galatea has been the first and only company in the business to earn GELATO a Social Value certificate from Icea. Palm IN GALATEA Galatea is the first and only company in the field to be certified Free No palm oil, no emulsifier, PHILOSOPHY no artificial flavours and colourings

Galatea is the 1st LIBERA Iis the 1st line Organic range Vegan and Bio Vegan The FSSC 22000 and only certified of Gelato products to be of products certified Certification of the Food company in the field. certified having no palm Safety Management System Also Action Aid Italia and oil, emulsifiers, artificial is a solid certification Movimento Consumatori flavors and colorings scheme based on ISO are Valore Sociale certified standards and accepted worldwide for the verification and certification of food safety on the entire production chain. VEGAN & LIBERA BIO LACTOSE (ORGANIC) FREE

Free from GMO, palm oil, hydrogenated Only ingredients coming from organic No ingredients of animal origin, fats, artificial flavorings and colorings. farmings, full tracking of the supply neither adjuvant nor auxiliary. Respecting the tradition, Galatea uses only chain free from pesticides, authorized Cruelty Free (no palm oil), and the necessary ingredients, only natural by certified entities by MIPAAF. adapt to lactose intolerant. colorings, only natural flavorings. No GMO neither palm oil, Clean label certified from Social Value. hydrogenated fats, emulsifiers and OUR artificial colourings. Palm Palm Palm SPECIALITIES Free Free Free

A wide range of semi-finished products obtained with ethic passion, according to nature, to offer the market an healty and nutritional well-balanced product. The whole Galatea’s products range doesn’t include hydrogenated fats, LOW SPIRULÌ PASTRY GMO,synthetic colorings and cochineal red. CALORIES

Minimum fats and sugars for minimum The natural blue given by the Spirulina Semifreddi, mousse, parfait, cakes calories, even vegan. algae’s pigment, rich in essential amino and single dose: no GMO neither acids, vitamins and minerals. Free from palm oil hydrogenated fats, emulsifiers, GMO, palm oil, hydrogenated fats, and artificial colorings, even for vegan emulsifiers and artificial colorings. and BIO pastry.

Palm Palm Free Free

5 LACTOSE FREE NO EMULSIFIERS

NO VEGAN ADDED The new Galatea’s vegan bases CERTIFIED FAT for fruit and traditional flavors.

LE NUVOLE VEGAN LIGHT FREE FROM Light as the clouds, free as always! No milk, no animal fat, Natural sweetened with As every Galatea product, no refined sugar. low glycemic index, free from palm oil, GMO, no added fats. hydrogenated fats and artificial colourings. No emulsifiers, added flavours nor milk.

Stevia Fruit Base Base for fruit gelato, sweetened with stevia, strictly vegan and without added fat, H2020 low calories and low glycemic index Vegan Base Base for all vegan gelato, simply to use, with water only, for obtaining a mild and creamy gelato, light like the clouds H2020 Stevia Base Base for traditional gelato, sweetened Palm with stevia, strictly vegan and without added fat, low calories and low glycemic index Free H2020 Bio Vegan Base Base for all vegan gelato sweetened with agave sugar H2020 Essentia Base for fruit gelato; for a creamy and natural gelato, simple in the taste, true to expectations 50

6 7 LIBERA

The result of a thorough selection of the best ingredients, this line offers a complete range of “Clean Label” products.

Thanks to Libera Line, the Artisan provides his customers with a gelato that has been prepared with selected raw materials, which are well-known for their quality, traceability and safety. The most innovative product of this line is Spirulì®, the blue gelato au naturel.

By certifying Libera Line, ICEA has ensured that “all products of Libera Line are made with no use of emulsifiers and artificial flavors and colorings, reducing to the minimum the use of additives which have been selected amongst the mildest ones and that boast a more direct natural origin”.

Palm Free

8 9 CREAM GELATO PASTES code product dos. gr kg buckets bio vegan gluten NEW PRODUCTS x kg/mix x bucket x ct free 70202 Almond 100 5 2 2019 70216 Avola Almonds 80/100 3 2 70209 Bourbon Vanille 20/25 3 2

FROZEN DESSERT NATURAL BASE NUVOLA STEVIA 70221 Bourbon Vanille no lemon-essence 20/25 3 2 FOR CREAM 50 C/F H2020 70219 Coffee 80/100 3 2 CIOCCOLATE 72009 100 C/F FRUIT BASE 72005 SPIRULÌ® 70007 -7008 13404 70224 Cardamom 30/40 3 2 CAFFÈ CREAM 72006 70227 Cocoa Cream Paste 80 5,5 2 72001 VANILLA NEUTRO BASE CIOCCOLATO ® 70220 Cream Caramel 40 3 2 STRAWBERRY 72007 E-SENZA C/F 200 C/F 72002 VEGAN FOR FRUITS 70107 70151 20085 Eco Pure Pistachio 100 3 2 LEMMON 72008 KIT LEBON PURONERO 20091 Fine Hazelnut - 80/100 5 2 72003 YOGHURT 60033 70152 72004 20092 Fine Hazelnut - 80/100 10 2 70203 Hazelnut Piemonte IGP 80/100 5 2

CREAM GELATO BASES AND NEUTRAL BASES 70204 Hazelnut TGT 80/100 5 2 code product preparation dos. gr kg bags bio vegan gluten x kg/mix x bag x ct free 70208 Mascarpone Cream 80 3 2

NEW 70007 Base Nuvola 50 C/F Warm/Cold 35 2 8 70207 Old Custard 40/60 3 2

NEW 70008 Base Nuvola 100 C/F Warm/Cold 70 2 8 90204 Organic Pistachio of Bronte D.O.P. 80/100 3 2 ® 70003 E-ssenza Creme Warm 60/70 2 8 70201 Peanut 60 5,5 2 ® 70001 Libera 50 Warm 35 2 8 70211 Piementina Mint 25/30 3 2 ® 70004 Libera 100 Warm/Cold 60/70 2 8 20038 Pistachio Mediterraneo S.C. 80/100 2,5 2 ® 70002 Libera 160 Warm 90 2 8 20037 Pistachio Mediterraneo 80/100 2,5 2 ® NEW 70107 Neutro E-ssenza C/F Warm/Cold 4/10 1 5 70205 Pure Pinenut 80/100 3 2

11002 Neutro Frutta e Creme (LIBERA) Warm/Cold 6/7 1 5 70218 Ricotta Cream 80/100 3 2

70006 Neutro Libera Latte C Warm 20 2 8 70223 Rose 30/40 3 2

70226 Sesam 80/100 3 2 FRUIT GELATO BASES AND NEUTRAL BASES 70217 Sorrento Walnuts 80/100 3 2 code product preparation dos. gr kg bags bio vegan gluten 70905 Speculoso NO PALM OIL 1,5 4 x kg/mix x bag x ct free 70104 Base Easy Frutta Agrumi Warm/Cold 275 1 15 70210 Vanille Tahiti 20/25 3 2

70103 Base Easy Frutta Neutra Warm/Cold 250/270 1 15 70222 Vanilla Tahiti no lemon-essence 20/25 3 2

70106 Base Essentia 50 Warm/Cold 35 1 5 70212 White Mint 25/30 3 2

70102 E-ssenza® Frutta Warm/Cold 60/70 2 5

NEW 70107 Neutro E-ssenza® C/F Warm/Cold 4/10 1 5 FRUIT PASTES 11002 Neutro Frutta e Creme (LIBERA) Warm/Cold 6/7 1 5 code product dos. gr kg buckets bio vegan gluten x kg/mix x bucket x ct free 70101 Neutro Libera Frutta C Warm 25/30 1 5 70309 Apricot 70 1.2 6 70105 Neutro Libera Frutta C/F Warm/Cold 35 1 5 70317 Banana 70 1.2 6

70305 Blueberry 70 1.2 6 WELLNESS GELATO BASES - LE NUVOLE 70303 Green Apple 70 1.2 6 code product dos. gr kg bags bio vegan gluten x kg/mix x bag x ct free 70307 Lemon 70 1.2 6

93253 H2020 Bio Vegan Base 475 1,425 12 70311 Mango 70 1.2 6

13403 H2020 Stevia Base 400/430 1.2 5 70308 Maracuja 70 1.2 6

13253 H2020 Vegan Base 250 2 4 70304 Melon 70 1.2 6

NEW 13404 H2020 Stevia Fruit Base 400/430 1 5 70313 Peach 70 1.2 6

70310 Pineapple 70 1.2 6 PRODUCTS IN POWDER 70314 Pink Grape 70 1.2 6 code product packaging dos. gr kg units bio vegan gluten 70302 Raspberry 70 1.2 6 x kg/mix x unit x ct free 70301 Strawberry 50 1.2 6 70215 Lio Coffee Bag 20 0,5 5 70316 Watermelon 70 1.2 6 70213 LIBERA Licorice Bucket 25 2,5 2 LIBERA 70315 Wildberry 70 1.2 6 70214 White Licorice Bucket 25 2,5 2 10 11 FROZEN DESSERT CLASSIC VARIEGATES code product dos. gr kg buckets bio vegan gluten code product packaging dos. gr kg buckets bio vegan gluten x kg/mix x bucket x ct free x kg/mix x bucket x ct free NEW 72005 Frozen Dessert Choccolate 1 bag+3 lit. milk 1,25 12 70405 Caramel Oro Bucket To taste 3 2

NEW 72001 Frozen Dessert Coffee Cream 1 bag+3 lit. milk 1 12 70408 Cocoa and Hazelnut Cream Bucket To taste 5 2

NEW 72002 Frozen Dessert Strawberry 1 bag+3 lit. milk 1 12 70401 Coffee Bucket To taste 3 2 NEW 70415 Copertura Lebon Bag to taste 3 2 NEW 72003 Frozen Dessert Lemon 1 bag+3 lit. milk 1 12 70403 Dark Stracciatella Couverture Bag To taste 2 8 NEW 72009 Frozen Dessert Neutral for Cream See recipe 1,15 12 70412 Dulce Latte Bucket To taste 1,5 11 NEW 72006 Frozen Dessert Spirulì® 1 bag+3 lit. milk 1,1 12 70409 Galafrolla Gluten Free Bucket To taste 5,5 2 NEW 72007 Frozen Dessert Vanilla 1 bag+3 lit. milk 1 12 70406 Mou Bucket To taste 3 2 NEW 72008 Frozen Dessert Vegan for Fruits See recipe 1,1 12 70410 Salted Caramel Bucket To taste 3 2 NEW 72004 Frozen Dessert Yoghurt 1 bag+3 lit. milk 1 12 70402 Tiramisù Bucket To taste 3 2 70414 Variegato Spekuloso Cream Bucket To taste 5,5 2 70404 White Stracciatella Couverture Bag To taste 2 8 CHOCOLATE AND CO. code product dos. gr kg bags bio vegan gluten x kg/mix x bag x ct free 90701 Cocoa Powder 60 2 6 FRUIT VARIEGATES code product dos. gr kg buckets bio vegan gluten 70150 Base Grand Cru 220-230 1 6 x kg/mix x bucket x ct free

NEW 70151 Base Cioccolato 200 c/f 140 2 8 70501 Apricot To taste 3 2

NEW 70152 Puronero 1 bag + 2,5 lit. water" 1,9 8 70502 Blackcherry To taste 3 2 70510 Lime To taste 3 2

70503 Orange To taste 3 2

70509 OrangePeach To taste 3 2 YOGURT AND C. code product description dos. gr kg bags bio vegan gluten 70508 Pear To taste 3 2 x kg/mix x bag x ct free 70506 Raspberry To taste 3 2 70801 NaturalYo Nat. Flavor in powder 20 1 5 70504 Strawberry To taste 3 2 70802 Yogurt Yolanda Base Frozen Yogurt See recipe 1 15 70507 Tangerine To taste 3 2

70407 Sicilian Cassata To taste 3 2 AMARENE, CANDIES AND GRAINS NEW 70519 Variegato Lebon To taste 3 2 code product packaging dos. gr kg units bio vegan gluten 70505 Wildberry To taste 3 2 x kg/mix x unit x ct free 70904 Frollino Gluten Free Bag To taste 1,5 4 70901 Natural Amarenada Bucket To taste 5 4 70903 Natural candied citron cubes Box To taste 5 1 ALL-IN-ONE KIT 70902 Natural orange zest cubes Box To taste 5 1 code product dos. gr kg bio vegan gluten x kg/mix x unit free 70905 Speculoso NO PALM OIL Bag To taste 1,5 4 60016 KIT CREMA CAFFÉ* Lio Coffee 30 0,5 Mascarpone Cream Pasta 80 3 NEW 60033 KIT LEBON* SUPPLEMENTS Variegato Lebon To taste 3 code product description dos. gr kg units bio vegan gluten x kg/mix x unit x ct free Copertura Lebon To taste 3 It keeps fruit gelato 60014 KIT TIRAMISÙ* 14016 Cremoso balance, instead of 20/25 2 4 using sugar Mascarpone Cream Pasta 80 3 Vegetal fibers improver 14018 Fibra Creme 20/30 2 8 Tiramisù Variegato To taste 3 for milk gelato 60028 KIT NERO DI MODICA Vegetal fibers improver 14019 Fibra Frutta 20/30 2 8 Base Grand Cru See recipe 7 for fruit gelato Cioccolato di Modica 80 5 It keeps fat paste 14015 SofCremì 20/25 2 4 Cioccolato di Modica 50 5 based gelato soft 60025 SICILIAN CASSATA KIT TOPPING Ricotta Cream Paste 80/100 3 Code Product Dos. gr kg x bottle bottles Bio Vegan Gluten x kg/mix x ct Free Cassata Variegato To taste 3 70601 Chocolate To taste 1 6 Coffee Variegato To taste 3 LIBERA LIBERA 70602 Strawberry To taste 1 6 *tag included

12 13 code product preparation kg bags bio vegan gluten The blue gelato au naturel. x bag x ct free 73002 KIT SPIRULÌ ® Children love its blue color that is given by the Spirulina algae’s pigment. SPIRULÌ ® Cold 1,2 12 Spirulina algae is rich in essential amino acids, vitamins and minerals. 210 SPIRULÌ ® Paper Cups ® Spirulì is a very good gelato for grown-ups and kids alike! 200 Flyers

100 Shopper Bio SPIRULÌ ® Spirulì® is a product belonging to Libera Line. 1 Tag + Counter Display Unit Libera Line is the first line to be certified by ICEA having 73007 SPIRULÌ ® Cold 1,2 12 no emulsifiers artificial flavors and colorings. 73003 SMART KIT SPIRULÌ ® * Cold 1,2 4

SPIRULÌ ®

100 Flyers

1 Tag

*The promotion is valid for the 1st purchase and only for Customers who have never purchased it before

Palm Free

14 15 BIO (ORGANIC)

Respect for the nature, for those who produce and for those who consume.

This is the philosophy behind our Organic Line which comprises both cream and fruit ice cream bases, pastes and flavoring powders. Choosing this line means preparing your ice cream with organic products: our milk comes from organic cattle farms; our fruits are grown with neither pesticides nor chemical fertilizers; our chocolate is made with Organic Fairtrade cocoa or single origin cocoa beans from Center and South America.

All products belonging to the Organic line are free from PALM OIL, GMO, hydrogenated fats, emulsifiers, cochineal red, artificial colorings and flavorings. Our organic line is certified by ICEA. All the steps of our production process are controlled by MIPAAF authorized entities.

Palm Free

16 17 BASES FOR MILK AND FRUIT GELATO code product preparation dos. gr kg bags bio vegan gluten x kg/mix x bag x ct free 90001 Organic Milk Base Warm 60 2 8

90101 Organic Fruit Base Warm 20 1 5

NEW PRODUCTS 93253 H2020 Bio Vegan Base 475 1,425 12 2019 ORGANIC PASTES FOR MILK GELATO code product packaging dos. gr kg units bio vegan gluten BASE YOGURT x kg/mix x unit x ct free BIO SOFT 90208 Organic Coffee Bag 20 1 8 90300 90209 Organic Coconut Bucket 80/100 3 2

90206 Organic Pure Licorice Bag 20 1 5

90201 Organic Pure Almond Bucket 90/100 3 2

90202 Organic White Mint Bucket 25/30 3 2

90207 Organic Hazelnut Tonda gentile Romana Bucket 80/100 5 2

90203 Organic Hazelnut of Piemonte IGP Bucket 80/100 5 2

90204 Organic Pistachio of Bronte D.O.P. Bucket 80/100 3 2

90205 Organic Bourbon Vanilla Bucket 25/30 3 2

Organic Bourbon 95205 Bucket 25/30 3 2 Vanille Bio no lemon-essence

CHOCOLATE & CO. code product dos. gr kg bags bio vegan gluten x kg/mix x bag x ct free

Organic Chocolate Base with Organic 90601 300 1,5 12 Cocoa Powder

90703 Organic White Chocolate 100/120 2 8

90702 Organic Chocolate 70% 50/60 2 8

90701 Organic Cocoa Powder 60 2 6

CLASSIC AND FRUIT VARIEGATI code product packaging dos. gr kg buckets bio vegan gluten x kg/mix x bucket x ct free 90501 Amarena Bio Bucket To taste 1 6

90502 Nocciol&Cacao Bucket To taste 5 2

PASTRY LINE code product packaging dos. gr kg bags bio vegan gluten x kg/mix x bag x ct free 90800 Meringa Pronta Organic Bag See recipe 1 5

ORGANIC YOGURT code product packaging dos. gr kg bags bio vegan gluten x kg/mix x bag x ct free

1 bag+3 lit milk

BIO NEW 90300 Base Yogurt Bio Soft 1,125 5 BIO +2,5 kg yogurt

18 19 VEGAN

It’s the line dedicated to those who embrace a vegan diet and/or free from lactose and egg.

Besides organic and natural products, Vegan friendly ones are much in demand. Galatea has promptly met this need with a whole, specific Line of products for artisanal gelato. All products of this line are Vegan certified and some of them have also received the Bio Vegan certificate. Both Vegan and Bio Vegan products are certified by ICEA.

Palm Free

20 21 VEGETABLE GELATO BASES code product preparation dos. gr kg bags bio vegan gluten x kg/mix x bag x ct free 13250 Vegan Base Cold 130/140 1 5

93253 H2020 Bio Vegan Base 475 1,425 12

NEW PRODUCTS 13403 H2020 Stevia Base 400/430 1.2 5

13253 H2020 Vegan Base 250 2 4 2019 NEW 13404 H2020 Stevia Fruit Base 400/430 1 5

NEUTRAL BASES code product packaging dos. gr kg units bio vegan gluten x kg/mix x unit x ct free NEW 70107 Neutro E-ssenza® C/F Warm/Cold 10 1 5

11004 Neutral Gala C Warm 3/5 1 5

STEVIA H 2020 MINT VARIEGATO LEBON 11002 Neutral Fruit and Cream Warm/Cold 6/7 1 5 FRUIT BASE 20061 70519 13404 11003 Neutral Olandese Warm/Cold 3 1 5 NEUTRO ZUPPA INGLESE ® E-SENZA C/F 20097 FRUIT GELATO BASES 70107 code product preparation dos. gr kg bags bio vegan gluten x kg/mix x bag x ct free 70104 Easy Citrus Fruits Base Warm/Cold 275 1 15

70103 Easy Neutral Frutta Base Warm/Cold 250/270 1 15

70102 E-ssenza® Frutta Warm/Cold 60/70 2 8

70101 Neutro Libera Frutta C Warm 25/30 1 5

90101 Organic Fruit Base Warm 20 1 5

12015 Base Super Frutta Warm 35 2 8

12045 30 Frutta Natura Base Cold 25 2 8

12006 Fruttolife® Cold See recipe 1 15

70105 Neutro Libera Frutta C/F Warm/Cold 35 1 5

70106 Essentia 50 Base Warm/Cold 35 1 5

WELLNESS GELATO

RICE BASE code product preparation dos. gr kg bags bio vegan gluten x kg/mix x bag x ct free

1 bag 13201 GalaRiso Cold 1 12 + 3 lt. rice milk

STEVIA BASES code product preparation dos. gr kg bags bio vegan gluten x kg/mix x bag x ct free 13401 SteviaCreme Cold See recipe 1 5

NEW 13404 H2020 Stevia Fruit Base 400/430 1 5

CHOCOLATE & CO. code product preparation dos. gr kg bags bio vegan gluten x kg/mix x bag x ct free 70150 Grand Cru Base 220/230 1 6

90702 Organic Dark Chocolate 70% 50/60 2 8

90701 Organic Cocoa Powder 60 2 6

14031 22/24% Galatea Cocoa 50/60 3 4 1 bag

VEGAN 16022 Dark Chocolate Superior Warm + 2.5 lt water 1,4 8 VEGAN + 220/250 gr sugar

22 23 CREAM AND FRUIT GELATO PASTES

CREAM GELATO PASTES FRUIT GELATO PASTES code product dos. gr kg buckets bio vegan gluten code product dos. gr kg buckets bio vegan gluten x kg/mix x bucket x ct free x kg/mix x bucket x ct free 70202 Almond 100 5 2 70309 Apricot 70 1,2 6 20083 Ambra Hazelnut 80 5 2 70317 Banana 70 1,2 6 20019 Ambrogio 80/100 5,5 2 70305 Blueberry 50 1,2 6 70216 Avola Almond 80/100 3 2 22014 Cherry 70 3 2 20020 Bacio Amaro 80 5,5 2 70303 Green Apple 50 1,2 6 70209 Bourbon Vanille 20/25 3 2 22004 Kiwi* 70 3 2 95205 Bourbon Vanilla Bio no lemon-essence 25/30 3 2 70307 Lemon 70 1,2 6 70221 Bourbon Vanilla no lemon-essence 20/25 3 2 70311 Mango 70 1,2 6 70308 70224 Cardamom 30/40 3 2 Maracuja 70 1,2 6 22001 Melon 70 3 2 20005 Chocolate Truffle 90 5.,5 2 70304 Melon 70 1,2 6 20029 Cinnamon 80 3 2 22019 Blackberry* 70 3 2 20060 Classic Vanilla 35 3 2 22020 Papaya 70 3 2 20001 Coconut 80 5 2 70313 Peach 70 1,2 6 70219 Coffee 80/100 3 2 70310 Pinapple 70 1,2 6 70220 Cream Caramel 40 3 2 70314 Pink Grape 70 1,2 6 20039 Croccantino al Rhum 80/100 5,5 2 70302 Raspberry 50 1,2 6 20085 Eco Pure Pistachio 100 3 2 22002 Strawberry 70 3 2 20091 Fine Hazelnut 80/100 5 2 70301 Strawberry 50 1,2 6 20092 Fine Hazelnut 80/100 10 2 70316 Watermelon 70 1,2 6 70203 Hazelnut Piemonte IGP 80/100 5 3 70315 Wildberry 70 1,2 6 70204 Hazelnut TGT 80/100 5 2 *no natural colouring 20090 Malaga Syrup 60 3 2 20041 Marrons Glacés 80 5,5 2 NEW 20061 Mint 25/30 3 2 95205 Organic Bourbon Vanilla NL 25/30 3 2 90209 Organic Coconut 80/100 3 2 PRODUCTS IN POWDER 90207 Organic Halzenut Tonda gentile Romana 80/100 5 2 code product packaging dos. gr kg units bio vegan gluten x kg/mix x unit x ct free 90203 Organic Hazelnut of Piemonte IGP 80/100 5 2 70215 Lio Coffee Bag 20 0,5 5 90204 Organic Pistachio of Bronte D.O.P. 80/100 3 2 70213 Licorice Bucket 25 2,5 2 90201 Organic Pure Almond 90/100 3 2 90202 Organic White Mint 25/30 3 2 70214 White Licorice Bucket 25 2,5 2 70201 Peanut 60 5,5 2 90208 Organic Coffee Bag 20 1 8 70211 Piementina Mint 25/30 3 2 90206 Pure Organic Licorice Bag 20 1 5 20033 Pinolata 80 5,5 2 20018 Pistachio ’80 80 5,5 2 20037 Pistachio Mediterraneo 80/100 2,5 2 20038 Pistachio Mediterraneo S.C. 80/100 2.,5 2 SUPPLEMENTS 70205 Pure Pinenut 80/100 3 2 code product description dos. gr kg units bio vegan gluten x kg/mix x unit x ct free 70223 Rose 30/40 3 2 Emulsifiers 70226 Sesam 80/100 3 2 14005 Cremolina 3/6 5 2 in paste 70217 Sorrento Walnut 80/100 3 2 It keeps fruit gelato 20044 Sweet Almond 100 5,5 2 14016 Cremoso balance, instead 20/25 2 4 70210 Tahiti Vanille 20/25 3 2 of using sugar Vegetal fibers 20048 Vanilla Superior 30 3 2 14018 Fibra Creme improver 20/30 2 8 20095 Vanilla Superior 30 6 2 for milk gelato 70222 Vanilla Tahiti no lemon-essence 20/25 3 2 Vegetal fibers 14019 Fibra Frutta improver 20/30 2 8 70212 White Mint 25/30 3 2 for fruit gelato 20068 White Vanilla 35 3 2 VEGAN It keeps fat paste VEGAN 14015 SofCremì 20/25 2 4 NEW 20097 Zuppa Inglese 25 1,20 6 based gelato soft 24 25 CLASSIC AND FRUIT VARIEGATES GALATOP (TOPPING) code product dos. gr kg x bott. bio vegan gluten x kg/mix bottle x ct free CLASSIC VARIEGATES 21008 Blackcherry To taste 1 6 code product dos. gr kg buckets bio vegan gluten x kg/mix x bucket x ct free 21012 Caramel To taste 1 6

70401 Coffee To taste 3 2 21032 Carmel Oro To taste 1 6

70405 Caramel Oro To taste 3 2 70601 Chocolate L To taste 1 6

23030 Dark Chocolate Superior Couverture To taste 5 2 21014 Coffee To taste 1 6

23063 Deliziosa Fondente To taste 6 2 21013 Hazelnut To taste 1 6

23001 Stracciatella Couverture To taste 5,5 2 21030 Kiwi To taste 1 6

23008 Stracciatella Couverture To taste 10 2 21031 Mango To taste 1 6

21019 Mint To taste 1 6 FRUIT VARIEGATES 21027 Raspberry To taste 1 6 code product dosaggio kg buckets bio vegan gluten gr x kg/mix x bucket x ct free 70602 Strawberry L To taste 1 6 70501 Apricot To taste 3 2 21004 Wildberry To taste 1 6 70502 Blackcherry To taste 3 2

90501 Blackcherry Organic To taste 1 6

70407 Cassata To taste 3 2 EASY FRUIT AND CREAM code product dos. gr kg bags bio vegan gluten 23029 Classic Blackcherry To taste 3 2 x kg/mix x bag x ct free 1 bag 23055 Fig To taste 3 2 16022 Dark Chocolate Superior + 2.5 lt water 1,4 8 70510 Lime To taste 3 2 + 220/250 gr of sugar

23043 Mango To taste 3 2 70503 Orange To taste 3 2 GRANITA BASES (SLUSH) code product description dos. gr kg bags bio vegan gluten 70509 OrangePeach To taste 3 2 x kg/mix x bag x ct free 70508 Pear To taste 3 2 12016 Neutral Slush base 165 1,5 10 70506 Raspberry To taste 3 2

23017 Rhum Raisins To taste 3 2 MY STICK 70504 Strawberry To taste 3 2 code product dos. gr kg units bio vegan gluten x kg/mix x unit x ct free 70507 Tangerine To taste 3 2 23030 Dark Chocolate Superior Couverture To taste 5 2 NEW 70519 Variegato Lebon to taste 3 2 70505 Wildberry To taste 3 2 AMARENE, CANDIES AND GRAINS code product packaging dos. gr kg units bio vegan gluten x kg/mix x unit x ct free ALL IN ONE KIT 70901 Amarenada Natural Bucket To taste 3 4 code product dos. gr kg units bio vegan gluten 70903 Natural candied citron cubes Box To taste 5 1 x kg/mix x unit x ct free 70902 Natural orange zest cubes Box To taste 5 1 60010 MALAGA KIT* 25032 Peanuts Grains Bag To taste 1 5 Malaga Syrup Pasta 60 3 25026 Chocolate Truffle Grains Bag To taste 1 5 Rhum Raisins Variegato To taste 3 25002 Hazelnuts Grains Bag To taste 2 8 60013 SACHER KIT* 25001 Crunchy Grains Bag To taste 2,5 2 Dark Chocolate Superior 340 1,4×8 25007 Hazelnuts Bag To taste 2 8 Apricot Variegato To taste 3 25016 Salted Peanuts Bag To taste 1 5

60015 TARTUFO KIT* 25011 Walnuts Bag To taste 1 10

Pasta Tartufo 90 5,5

Chocolate Truffle Grains To taste 2

60023 VEGAN KIT 1

Base Vegan 130/140 1 10

500 Flyers, 1 Counter Dysplay Unit, 2 Poster, Certificate, Rotair and Decal

60024 VEGAN KIT 2 RICARICA

Base Vegan 130/140 1 10

500 Flyers VEGAN VEGAN *tag included

26 27 ETICA

Using only selected raw materials.

A wide range of semi-finished products to meet the needs of consumers asking for healthier and more balanced products from a nutritional perspective. All products belonging to Etica line do not contain hydrogenated fats, GMO, artificial colorings and cochineal red. ETICA ETICA

28 29 CREAM GELATO BASES WITH NO VEGETABLE FATS - LOW DOSE code product preparation dos. gr kg bags bio vegan gluten x kg/mix x bag x ct free 10037 Aura 50 Base Warm/Cold 35 2 8

10013 Gala 50 Base Warm 35 2 8

NEW PRODUCTS 10058 Gala 60 Base Warm 40 2 8

10090 Panna 50 Base Warm 35 2 8 2019 NEW 10091 Base 50 Evolution C Warm 35 2 8

BASE 50 CREAM GELATO BASES WITH NO VEGETABLE FATS - MEDIUM DOSE EVOLUTION C code product preparation dos. gr kg bags bio vegan gluten 10091 x kg/mix x bag x ct free 10110 Classic 100 Base Warm/Cold 70 2 8

10023 Dolcepanna 100 Base Warm 70 2 8

10031 Galapanna 100 Base Warm 70 2 8

10020 Superior 100 Base Warm 70 2 8

CREAM GELATO BASES – MEDIUM DOSE code product preparation dos. gr kg bags bio vegan gluten x kg/mix x bag x ct free 10048 Excelsa Base Warm 70 2 8

10038 Gaia 100 Base Warm/Cold 70 2 8

10072 Sve 160 Raff Base Warm 110 4 4

10009 Sve 2 Base Warm 70 2 8

10022 Sve 2 S/A Base Warm 70 2 8

COMPLETE CREAM GELATO BASES code product preparation dos. gr kg bags bio vegan gluten x kg/mix x bag x ct free 10108 Delizia 320 Base Warm/Cold 200 2 8

10104 Delizia 320 Base Warm/Cold 200 20 1

10107 Delizia 550 Base Warm/Cold 350 2 8

10103 Delizia 550 Base Warm/Cold 350 20 1

WARM GELATO code product dos. gr kg bags bio vegan gluten x kg/mix x bag x ct free

14030 Warm Gelato 330 2 8 CREAM GELATO BASES AND NEUTRAL BASES

NEUTRAL BASES FRUIT GELATO BASES code product preparation dos. gr kg bags bio vegan gluten code product preparation dos. gr kg bags bio vegan gluten x kg/mix x bag x ct free x kg/mix x bag x ct free 12045 30 Frutta Natura Base Cold 25 2 8 11004 Neutral Gala C Warm 3/5 1 5 12013 Fruitmix Base Cold 35 2 8 11009 Neutral Gala F Cold 2/5 1 5 12015 SuperFrutta Base Warm 35 2 8 11016 Neutral 15 Warm 15 1 5 12006 Fruttolife® Cold See recipe 1 15 11003 Neutral Olandese Warm/Cold 3 1 5

FRUIT GELATO NEUTRAL BASES ALCOHOLIC GELATO BASES code product preparation dos. gr kg bags bio vegan gluten code product preparation dos. gr kg bags bio vegan gluten x kg/mix x bag x ct free x kg/mix x bag x ct free

ETICA 11009 Neutral Gala F Cold 2/3 1 5 12901 Drink Base Cold See recipe 2 8 ETICA

30 31 CREAM AND FRUIT GELATO PASTES CHOCOLATE AND C.

CREAM GELATO PASTES CHOCOLATE code product dos. gr kg buckets bio vegan gluten code product preparation dos. gr kg bags bio vegan gluten x kg/mix x bucket x ct free x kg/mix x bag x ct free 20081 Amaretto 80 3 2 Galatea cocoa 14031 - 50/60 3 4 20083 Ambra Hazelnut 80 5 2 22/24%

20019 Ambrogio 80/100 5,5 2 1 bag 16022 Dark Chocolate Superior Warm + 2.5 lt water 1,4 8 20020 Bacio Amaro 80 5,5 2 + 220/250 gr sugar 20089 Bitter Gianduia 80 5 2 1 bag 16020 Nero cocoa Cold 1,35 12 20006 Bitter Gianduia 80 3 2 + 2.5 lt water

20029 Cinnamon 80 3 2

20060 Classic Vanilla 30 3 2 WARM CHOCOLATE code product preparation dos. gr kg bags bio vegan gluten 20001 Coconut 80 5 2 x kg/mix x bag x ct free

20066 Crema Siciliana 40/50 3 2 Chocolate 170 gr 14603 Warm 1 10 Sublime x 1 lt milk 20039 Croccantino al Rhum 80/100 5,5 2

20003 Dolce Bianca Paste 40 3 2 20009 Gianduia 100 5,5 2 YOGURT & C. 20090 Malaga Syrup 60 3 2 code product description dos. gr kg bags bio vegan gluten x kg/mix x bag x ct free 20041 Marrons Glacés 80 5,5 2 14802 20002 Meringue 80 6 2 GalaYo Flavouring in powder 30 1 5

20061 Mint 30 3 2 14801 20093 Panna Cotta 30/40 3 2 SuperYogurt Flavouring in powder 30 1 5

20033 Pinolata 80 5,5 2 1 bag Yogurt S.Z. 16010 With Fructose + 2.5 lt milk 1 15 20018 Pistacchio '80 80 5,5 2 sugarfree + 300 gr fresh yogurt 20052 Rafael 80/100 5 2

20065 Superbiscotto 40/60 3 2

20044 Sweet Almond 100 5,5 2 FLAVORS AND SUPPLEMENTS

20094 Tiramisù 80 3 2

20023 Torroncino 100 5,5 2 FLAVORS code product preparation dos. gr kg bags bio vegan gluten 20005 Truffle 90 5,5 2 x kg/mix x bag x ct free

20048 Vanilla Superior 30 3 2 White Cream 14023 Cold 10/20 1 5 Aroma 20095 Vanilla Superior 30 6 2

20082 Walnut 80 3 2 14022 Cheesecake Cold 30 1 5 20035 White Chocolate 80 3 2

20068 White Vanilla 35 3 2 14014 Mascarpone Dry Cold 30 1 5 20096 Zabajone 80/100 3 2

20097 Zuppa Inglese 25 1,2 6 SUPPLEMENTS code product description dos. gr kg units bio vegan gluten x kg/mix x unit x ct free

Emulsifiers 14005 Cremolina 3/6 5 2 in paste

FRUIT GELATO PASTES It helps emulsify fat 14017 GalaPlus 4/7 2 8 code product dos. gr kg buckets bio vegan gluten paste based gelato x kg/mix x bucket x ct free 22019 Blueberry* 70 3 2 Fats improvers for milk gelato 22014 Cherry 70 3 2 14020 PanPiù C/F 40/60 1,5 8 for cold or warm 22004 Kiwi* 70 3 2 preparations

22001 Melon 70 3 2 14021 Prolat Milk Proteins 20/30 25 1 22020 Papaja 70 3 2

22002 Strawberry 70 3 2 Milk proteins ETICA 14002 Proteingel improvers 10/20 2 8 ETICA *no natural colouring with emulsifier 32 33 EASY FRUIT AND CREAM code product description dos. gr kg bags bio vegan gluten x kg/mix x bag x ct free

1 bag 16019 Ace S.Z. sugarfree With Fructose 1.125 12 + 2.5 lt water

1 bag 16005 Watermelon 1.25 12 + 2.5 lt water

1 bag 16012 Banana 1.25 12 + 2.5 lt water

1 bag 16002 Strawberry 1.25 12 + 2.5 lt water

1 bag Dark Chocolate 16022 + 2.5 lt warmed water 1.4 8 Superior + 220/250 gr sugar

1 bag 16014 Limoncello 1.25 12 + 2.5 lt water

1 bag 16001 Lemon 1.25 12 + 2.5 lt water

1 bag 16008 Tangerine 1.25 12 + 2.5 lt water

1 bag 16017 Green Apple 1.25 12 + 2.5 lt water

1 bag 16003 Melon 1.25 12 + 2.5 lt water

1 bag 16020 Nero Cacao 1.35 12 + 2.5 lt water

1 bag 16004 Peach 1.25 12 + 2,5 lt water

1 bag 16007 Pink Grape 1..25 12 + 2.5 lt water

1 bag Yogurt S.Z. 16010 With Fructose + 2.5 lt milk 1 15 sugarfree + 300 gr fresh yogurt

SOFT GELATO & FROZEN YOGURT code product preparation dos. gr kg bags bio vegan gluten x kg/mix x bag x ct free 1 bag 15002 Chocolate Cold 2 8 + 4 lt. water

1 bag 15001 Cream Cold 2 8 + 4 lt. water

1 bag 15003 Vanilla Cold 2 8 + 4 lt. water

1 bag 15004 Yogurt Cold 2 8 + 4 lt. water

1 bag 15005 Yogurt T Cold 2 8 + 4 lt. water ETICA ETICA

34 35 CLASSIC AND FRUIT VARIEGATES WELLNESS GELATO

RICE BASE CLASSIC VARIEGATES code product preparation dos. gr kg bags bio vegan gluten code product dos. gr kg buckets bio vegan gluten x kg/mix x bag x ct free x kg/mix x bucket x ct free 1 bag 23045 Ambrogio To taste 5.5 2 13201 GalaRiso Cold 1 12 + 3 lt. rice milk 23019 Bagigiò To taste 5.5 2

23061 Bonella To taste 5.5 2 STEVIA BASES 23062 Bonella To taste 10 1 code product preparation dos. gr kg bags bio vegan gluten x kg/mix x bag x ct free 23050 Cereals Mix To taste 4.5 2

23066 Dark Galafrolla To taste 5.5 2 13401 SteviaCreme Cold See recipe 1 5 23040 Deliziosa To taste 6 2

23063 Deliziosa Fondente To taste 6 2

23049 White Deliziosa To taste 3 2

23030 Fondente Superior Couverture To taste 5 2

23060 GalaFrolla To taste 5.5 2

23006 Giotella To taste 5.5 2

23033 Milk Chocolate Couverture To taste 3 2 GALATOP (TOPPING) 23056 Natty To taste 5.5 2 code product dos. gr kg x bott. bio vegan gluten x kg/mix bottle x ct free 23001 Stracciatella Couverture To taste 5.5 2 21008 Blackcherry To taste 1 6 23008 Stracciatella Couverture To taste 10 2 21014 Coffee To taste 1 6

21012 Caramel To taste 1 6 FRUIT VARIEGATES 21032 Caramel Oro To taste 1 6 code product dos. gr kg buckets bio vegan gluten x kg/mix x bucket x ct free 21004 Wildberry To taste 1 6 23029 Classic Blackcherry To taste 3 2 21030 Kiwi To taste 1 6

23055 Fig To taste 3 2 21027 Raspberry To taste 1 6

23043 Mango To taste 3 2 21031 Mango To taste 1 6

23017 Rhum Raisins To taste 3 2 21019 Mint To taste 1 6 21013 Hazelnut To taste 1 6

21021 Tiramisù To taste 1 6

21018 Zabajone To taste 1 6

FROZEN CREAM BASES & GRANITE (SLUSH)

FROZEN CREAM BASES code product dos. gr kg bags bio vegan gluten x kg/mix x bag x ct free AMARENE, CANDIES AND GRAINS code product packaging dos. gr kg units bio vegan gluten 12018 Coffee Cream 250 1 5 x kg/mix x unit x ct free

12020 Lemon Cream 250 1 5 25036 Dark Biscuit Bag To taste 1 5 25016 Salted Peanuts Bag To taste 1 5

GRANITE (SLUSH) 25027 Meringue Chips Box To taste 2 1 code product description dos. gr kg bags bio vegan gluten 25009 Amaretto Grains Bag To taste 1 5 x kg/mix x bag x ct free 12016 Neutro Neutral slush base 165 1.5 10 25032 Peanuts Grains Bag To taste 1 5 25026 Chocolate Truffle Grains Bag To taste 1 5

25002 Hazelnuts Grains Bag To taste 2 8

25019 Dulce Latte Mix Grains Bag To taste 1 5

25001 Crunchy Grains Bag To taste 2.5 2

25007 Hazelnuts Bag To taste 2 8

ETICA 25011 Walnuts Bag To taste 1 10 ETICA

36 37 All-in- one KIT

The “All in one” Kit gives the Artisanal Gelatiere all the necessary tools to prepare appetizing and tasty gelato.

With this line, Galatea offers both classic flavors, like Sacher and Cheescake, and many other exclusive combinations which have been created after a thorough research and the mix of high-quality ingredients.

38 39 ALL-IN-ONE KIT code product dos. gr kg bio vegan gluten x kg/mix x unit free 60006 KIT BAGIGIO’* Pasta Arachide 60 5.5 NEW PRODUCTS Variegato Bagigiò To taste 5.5 Salted Peanuts To taste 2 KIT LEBON 60017 KIT CEREAL MIX* 2019 60033 White Chocolate Pasta 80 3 Variegato Cereal Mix To taste 5.5 60001 STRAWBERRY CHEESECAKE KIT* Cheesecake 30 1×2 Strawberry Variegato To taste 3 ALL-IN-ONE KIT - LIBERA LINE 60002 RASPBERRY CHEESECAKE KIT* code product dos. gr kg bio vegan gluten x kg/mix x unit free Cheesecake 30 1×2 60016 CREMA CAFFE’ KIT’* Raspberry Variegato To taste 3 Caffe Lio 30 0,5 60021 APRICOT PIE KIT* Mascarpone Cream Pasta 80 3 Pasta Superbiscotto 40 3 Coffee Variegato To taste 3 Raspberry Variegato To taste 3 NEW 60033 KIT LEBON* 60007 RASPBERRY PIE KIT* Variegato Lebon to taste 3 Pasta Rafael 40 3 Copertura Lebon to taste 3 Variegato Giotella To taste 3 60028 KIT NERO DI MODICA 60003 KIT DOMINIQUE* Base Grand Cru See recipe 1 Pasta Rafael 80/100 5 Cioccolato di Modica 80 0,1 x50 Variegato Giotella To taste 5.5 Cioccolato di Modica 50 0,1 x50 60009 GALAFROLLA KIT* 60025 SICILIAN CASSATA KIT Pasta Superbiscotto 40 3 Ricotta Cream Paste 80/100 3 Variegato GalaFrolla To taste 5,5 Cassata Variegato To taste 3 60029 DARK GALAFROLLA KIT* 60014 TIRAMISÙ KIT Dolce Bianca Paste 40 3 Mascarpone Cream Pasta 80 3 Variegato Galafrolla Dark To taste 0.1 Tiramisù Variegato To taste 3 Frollino Dark - Dark Biscuit To taste 0,1 *tag included 60005 INSUPERABILE KIT* Mascarpone Dry 30 1×2 Pear Variegato To taste 3 60004 KNACKY KIT* Variegato Mou To taste 3 ALL-IN-ONE KIT - VEGAN LINE Milk Chocolate Covertoure To taste 3 code product dos. gr kg units bio vegan gluten x kg/mix x unit x ct free Peanuts Grains To taste 2 60010 MALAGA KIT* 60022 LIME KIT* Malaga Syrup Pasta 60 3 Limoncello 1,25×8 Rhum Raisins Variegato To taste 3 Variegato Lime To taste 3 60013 SACHER KIT* 60010 MALAGA KIT* Dark Chocolate Superior 340 1,4×8 Malaga Syrup Pasta 60 3 Apricot Variegato To taste 3 Rhum Raisins Variegato To taste 3 60015 TARTUFO KIT* 60013 SACHER KIT* Pasta Tartufo 90 5,5 Dark Chocolate Superior 340 1,4×8 Chocolate Truffle Grains To taste 2 Apricot Variegato To taste 3 60023 VEGAN KIT 1 60011 MEDITERRANEAN FLAVOUR KIT* Base Vegan 130/140 1 10 Crema Siciliana 40 3 500 Flyers, 1 Counter Dysplay Unit, 2 Poster, Certificate, Rotair and Decal Orange Variegato To taste 3 60024 VEGAN KIT 2 RICARICA 60015 TARTUFO KIT* Base Vegan 130/140 1 10 Pasta Tartufo 90 5,5 500 Flyers Chocolate Truffle Grains To taste 2

KIT *tag included *tag included KIT

40 41 PASTRY

Thanks to this line, Galatea offers the necessary ingredients to prepare all classic products of the Artisanal Gelato shop: semifreddo, mousse, monoportions, parfait and cakes. All products are free from hydrogenated fats, synthetic colors and cochineal red.

Top products are those of the Libera, organic and vegan lines, certified by ICEA.

Palm Free

42 43 GLASSE DECOR code product packaging preparation kg buckets bio vegan gluten NEW PRODUCTS x bucket x ct free 78101 Apricot Bag To taste 3 2

KIT MOUSSE JELLY BIANCA 78102 Chocolate Bag To taste 3 2 2019 GELATINE-FREE MIX ISTANT 60100 78347 CREAM 78104 Lemon Bag To taste 3 2 78250 78105 Neutral Bag To taste 3,5 2 NUCLEO PER VEGAN GLASSY GLASSY COCOA 78103 Strawberry Bag To taste 3 2 FERMAPANNA 78107 38100 78251 78319 LEMON NEW 78107 Vegan Glassy Bag See recipe 2 4 78252 MERINGA NUCLEO MIX PER CREM PRONTA STABILIZZA CARAMEL GALAFARCI 78321 78307 38308 Code Product Preparation kg buckets Bio Vegan Gluten MY STICK X bucket x ct Free code product dos. gr kg buckets bio vegan gluten 78001 Gelina Neutral To taste 1,2 6 x kg/mix x bucket x ct free 78002 Strawberry To taste 1,2 6 23030 Dark Chocolate Superior Couverture To taste 5 2 78003 Wildberry To taste 1,2 6 28005 Lemon Couverture To taste 2,5 2

28001 Hazelnut TGT Covertoure To taste 2,5 2

23033 Milk Chocolate Couverture To taste 3 2 INSTANT CREAMES Code Product Preparation kg buckets Bio Vegan Gluten 28002 Pistachio Couverture To taste 2,5 2 X bucket x ct Free 28004 Strawberry Couverture To taste 2,5 2 NEW 78250 Bianca Instant Cream Bag see recipe 1 5

28003 White Chocolate Couverture To taste 2,5 2 NEW 78251 Cocoa Instant Cream Bag see recipe 1 5

60019 KIT TRY IT NEW 78252 Lemon Instant Cream Bag see recipe 1 5

Classic Steccoflex (silicone mould) 1

Dark Chocolate Superior Couverture To taste 5 1 JELLYMIX Hazelnut TGT Couverture To taste 2,5 1 Code Product packaging Preparation kg buckets Bio Vegan Gluten X bucket x ct Free Lemon Couverture To taste 2,5 1 NEW 78347 Jelly Mix Bag see recipe 2 4 Milk Chocolate Couverture To taste 3 1

Parfait 330 2 2

Pistachio Couverture To taste 2,5 1 VARIOUS PRODUCTS Sticks Display 1 Code Product packaging Preparation kg buckets Bio Vegan Gluten X bucket x ct Free Strawberry Couverture To taste 2,5 1 24012 Vita Frutta Bag See recipe 1 5 White Chocolate Couverture To taste 2,5 1

Wood Sticks 200 ETICA LIBERA

SEMIFREDDO AND PARFAIT PRODUCTS FOR MOUSSES AND SEMIFREDDI code product dos. gr kg bags bio vegan gluten code product packaging preparation kg buckets bio vegan gluten x kg/mix x bag x ct free x bucket x ct free 24007 Parfait 330 2 8 NEW 78321 Meringa Pronta Bag See recipe 1 5 24002 Semifreddo Superior 330 2 8 NEW 78319 Nucleo per Fermapanna Bag See recipe 1 6

NEW 78307 Nucleo Stabilizza Bag See recipe 1 6 GLASSE DECOR code product packaging dos. gr kg units bio vegan gluten x kg/mix x unit x ct free KIT MOUSSE NEW 38100 Glassy Bag see recipe 2 4 code product preparation kg buckets bio vegan gluten x bucket x ct free VARIOUS PRODUCTS NEW 60100 KIT MOUSSE GELATINE-FREE See recipe code product packaging dos. gr kg units bio vegan gluten x kg/mix x unit x ct free 78321 Meringa Pronta 1 4 NEW 38308 Mix per Crem Caramel Bag see recipe 1 15 78307 Nucleo Stabilizza 1 2

BIO VARIOUS PRODUCTS code product packaging dos. gr kg bags bio vegan gluten code product packaging dos. gr kg units bio vegan gluten x kg/mix x bag x ct free x kg/mix x unit x ct free PASTRY PASTRY 90800 Meringa Pronta Organic Bag See recipe 1 5 24009 Stabilmousse Bag See recipe 1 5

44 45 WHEN GELATO DOES ALSO SOME GOOD!

Being consistent with its certified ethics (Valore Sociale certificate), Galatea has started a collaboration with the socially responsible brand Valemour.

Thanks to this collaboration, with no profit at all, Galatea can offer you a wide range of customized aprons, personally produced by the cooperative.

How does it work?

1. Place your order with your Galatea agent; 2. We will transfer your order to Benedetta, the person in charge for Valemour; 3. Benedetta will contact you and agree with you on both delivery and payment that you will personally make to Valemour; 4. Aprons are going to be delivered straight to your gelato shop; 5. Each apron costs € 25,00 + VAT.

Valemour is a socially responsible brand which aims at helping people with Down syndrome and mentally challenged ones to access the world of work.

By purchasing Valemour products and accessories, you support customized educational and work placement programs. They are real Educational Hubs where mentally challenged people can learn new skills, work tasks, rights and duties of workers.

Visit the website www.valemour.it YOU&GALA

“We believe in the prominence of offering products for artisanal gelato and pastry in respect of traditions and health: no to hydrogenated fats, artificial colorings, cochineal red, GMO and palm oil.”

Training contact Paolo Vedana [email protected] +39 0434 598109

Gelinova Group Srl

Headquarters/Production Via Venezia, 11 31028 Tezze di Vazzola TV - Italia Offices/Logistic Via Interporto Centro Ingrosso, 151 33170 Pordenone PN - Italia

T +39 0434 598109 F +39 0434 572373 [email protected]