DOCSLIB.ORG

Epicurus Gourmet. 12140 Sherman Way, North Hollywood, CA 91605 "In Stock" Price List February 9, 2019 Sold QTY in Item # Description: Price: By: Stock

Total Page：16

File Type：pdf, Size：1020Kb

Download full-text PDF Read full-text
Epicurus Gourmet. 12140 Sherman Way, North Hollywood, CA 91605 epicurus gourmet. 12140 Sherman Way, North Hollywood, CA 91605 "In Stock" Price List February 9, 2019 Sold QTY In Item # Description: Price: By: Stock: ANCHOVIES:AN120 FLOTT ANCHOVY PASTE WITH OLIVE OIL TUBE ITALY 60 GR (45/CS) $ 2.43 Each 5.00 ANCHOVIES:AN155 RECCA ANCHOVY FILLETS IN OLIVE OIL ITALY TIN 56 GR (25/CS) $ 3.89 Each 25.00 ANCHOVIES:AN163 RECCA COLATURA ANCHOVY JUICE BOTTLE ITALY 100 ML (6/CS) $ 10.80 Each 9.00 ANCHOVIES:AN185 TALATTA ANCHOVY PASTE WITH OLIVE OIL TUBE ITALY 60 GR (24/CS) $ 2.70 Each 34.00 ANCHOVIES:AN190 TALATTA ANCHOVY FILLETS IN OLIVE OIL JAR ITALY 95 GR (24/CS) $ 4.75 Each 47.00 ANCHOVIES:AN191 TALATTA ANCHOVY FILLETS IN OLIVE OIL WITH HOT PEPPERS JAR ITALY 95 GR (24/CS) $ 4.75 Each 20.00 ANCHOVIES:AN325 BENFUMAT BOQUERONES MARINATED WHITE ANCHOVY FILLETS TRAY SPAIN 130 GR (10/CS) $ 9.18 Each 12.00 ANCHOVIES:AN330 BOQUERONES MARINATED WHITE ANCHOVY FILLETS SPAIN 700 GR (8/CS) $ 31.59 Each 7.00 ANCHOVIES:AN350 ORTIZ CANTABRIAN ANCHOVY FILLETS IN OLIVE OIL JAR WITH FORK SPAIN 95 GR (15/CS) $ 11.07 Each 16.00 ANCHOVIES:AN365 ORTIZ ANCHOVY PACKED IN SALT POUCH SPAIN 120 GR (12/CS) $ 5.94 Each 11.00 BBQ SAUCE:KZ270 KOZLIK'S CAROLINA BBQ SAUCE JAR CANADA 470 ML (6/CS) $ 9.18 Each 13.00 BBQ SAUCE:KZ275 KOZLIK'S WHISKEY MAPLE BBQ SAUCE JAR CANADA 470 ML (6/CS) $ 9.18 Each 5.00 BEANS:BN125 LE CONSERVE DELLA NONNA BORLOTTI (CRANBERRY) BEANS JAR ITALY 360 GR (12/CS) $ 2.43 Each 11.00 BEANS:BN126 LE CONSERVE DELLA NONNA CANNELLINI BEANS JAR ITALY 360 GR (12/CS) $ 2.43 Each 27.00 BEANS:BN127 LE CONSERVE DELLA NONNA CHICKPEAS JAR ITALY 360 GR (12/CS) $ 2.43 Each 30.00 BEANS:BN128 LE CONSERVE DELLA NONNA GIANT CORONA BEANS JAR ITALY 360 GR (12/CS) $ 2.43 Each 23.00 BEANS:BN155 BARTOLINI CANNELLINI BEANS ITALY 500 GR (12/CS) $ 5.13 Each 27.00 BEANS:BN160 BARTOLINI CECI UMBRIAN CHICKPEAS 500 GR ITALY (12/CS) $ 4.86 Each 21.00 BEANS:BN170 BARTOLINI QUICK COOKING PEARL BARLEY, LENTIL & BEAN SOUP MIX ITALY 500 GR (12/CS) $ 4.86 Each 18.00 BEANS:BN175 BARTOLINI FARMERS BEAN SOUP MIX ITALY 500 GR (12/CS) $ 4.86 Each 15.00 BEANS:BN210 GREEN FLAGEOLETS CAN ROLAND BELGIUM 400 GR (24/CS) $ 2.97 Each 122.00 BLINI:BL155 COCKTAIL BLINI TSAR NICOULAI 16 COUNT FRANCE $ 7.02 Each 10.00 BOTTARGA:BT130 BOTTARGA DI MUGGINE DRIED MULLET ROE SARDINIA ITALY 150 GR $ 108.00 Pound 1.921 818-658-3637 [email protected] Prices and availability subject to change at anytime. Page 1 of 47 epicurus gourmet. 12140 Sherman Way, North Hollywood, CA 91605 "In Stock" Price List February 9, 2019 Sold QTY In Item # Description: Price: By: Stock: BREAD:BR250 BOULART BREAD FRENCH BAGUETTE QUEBEC CANADA 11.5 OZ (22/CS) $ 3.00 Each 109.00 BREADSTICKS:BS120 MARIO FONGO MINI GRISSSINI BREADSTICKS ITALY 100 GR (20/CS) $ 3.94 Each 25.00 BREADSTICKS:BS125 MARIO FONGO GRISSINI INTEGRALE WHOLE WHEAT HAND-STRETCHED BREADSTICKS ITALY 200 GR (24/CS) $ 4.86 Each 23.00 BREADSTICKS:BS150 TORINESI GRISSINI THIN BREADSTICKS 20 PACKS PER BAG ITALY 340 GR (10/CS) $ 4.32 Each 30.00 BREADSTICKS:BS175 CASA VECCHIO MULINO GRISSINI RUSTICO BREADSTICKS WITH DOP PARMIGIANO REGGIANO BOX ITALY 200 GR (12/CS) $ 5.13 Each 25.00 BROTH:AO125 ANETO CHICKEN BROTH 100% NATURAL SPAIN 1 LT (6/CS) $ 6.97 Each 16.00 BROTH:AO130 ANETO LOW SODIUM CHICKEN BROTH 100% NATURAL SPAIN 1 LT (6/CS) $ 6.97 Each 12.00 BROTH:AO135 ANETO FISH BROTH 100% NATURAL SPAIN 1 LT (6/CS) $ 7.72 Each 16.00 BROTH:AO150 ANETO VEGETABLE BROTH 100% NATURAL SPAIN 1 LT (6/CS) $ 6.97 Each 13.00 BROTH:AO175 ANETO SEAFOOD COOKING BASE FOR PAELLA 100% NATURAL SPAIN 1 LT (6/CS) $ 12.10 Each 6.00 BROTH:AO185 ANETO VALENCIAN COOKING BASE FOR PAELLA 100% NATURAL SPAIN 1 LT (6/CS) $ 12.10 Each 12.00 BUTTER:BU150 ECHIRE BUTTER AOC SALTED (DEMI-SEL) BAR FRANCE 250 GR (20/CS) $ 7.56 Each 11.00 BUTTER:BU155 ECHIRE BUTTER AOC UNSALTED (DOUX) BAR FRANCE 250 GR (20/CS) $ 7.56 Each 39.00 BUTTER:BU165 ISIGNY STE MERE BEURRE DE BARATTE BUTTER WITH COARSE SEA SALT BAR NORMANDY FRANCE 250 GR (20/CS) $ 4.86 Each 33.00 BUTTER:BU170 ISIGNY STE MERE BEURRE DE BARATTE BUTTER UNSALTED (DOUX) BAR NORMANDY FRANCE 250 GR (20/CS) $ 4.86 Each 51.00 BUTTER:BU175 LE GALL BEURRE DE BARATTE SALTED BUTTER WITH FLEUR DE SEL DE GUERANDE BAR BRITTANY FRANCE 250 GR (12/CS) $ 8.91 Each 1.00 BUTTER:BU178 LE GALL BEURRE DE BARATTE BUTTER (UNSALTED) DOUX BAR BRITTANY FRANCE 250 GR (12/CS) $ 8.91 Each 18.00 BUTTER:BU185 PAMPLIE BUTTER AOC SALTED WITH FLEUR DE SEL DE L'ILE DE RE BAR 250 GR (20/CS) $ 5.94 Each 3.00 BUTTER:BU196 RODOLPHE LE MEUNIER BEURRE DE BARATTE BUTTER WITH FLEUR DE SEL NORMANDY FRANCE 250 GR (12/CS) $ 8.91 Each 4.00 BUTTER:BU225 BORDIER BEURRE DE BARATTE BUTTER SALTED (DEMI-SEL) BAR BRITTANY FRANCE 125 GR $ 7.02 Each 11.00 BUTTER:BU235 BORDIER BEURRE DE BARATTE BUTTER WITH SEAWEED (ALGUES) BAR BRITTANY FRANCE 125 GR $ 8.64 Each 8.00 BUTTER:BU240 BORDIER BEURRE DE BARATTE BUTTER WITH SMOKED SEA SALT (SEL FUME) BAR BRITTANY FRANCE 125 GR $ 8.64 Each 5.00 BUTTER:BU250 BORDIER BEURRE DE BARATTE BUTTER W/ GARLIC, FRESH HERBS & SZECHWAN PEPPER BAR BRITTANY FRANCE 125 GR $ 8.64 Each 1.00 818-658-3637 [email protected] Prices and availability subject to change at anytime. Page 2 of 47 epicurus gourmet. 12140 Sherman Way, North Hollywood, CA 91605 "In Stock" Price List February 9, 2019 Sold QTY In Item # Description: Price: By: Stock: BUTTER:BU260 BORDIER BEURRE DE BARATTE BUTTER WITH YUZU BAR BRITTANY FRANCE 125 GR $ 9.18 Each 21.00 BUTTER:BU265 BORDIER BEURRE DE BARATTE BUTTER WITH VANILLA BEAN BAR BRITTANY FRANCE 125 GR $ 10.80 Each 12.00 BUTTER:BU270 BORDIER BEURRE DE BARATTE SALTED BUTTER WITH BUCKWHEAT (SARRAZIN) BAR BRITTANY FRANCE 125 GR $ 8.64 Each 8.00 BUTTER:BU285 BORDIER BEURRE DE BARATTE BUTTER W/ CHOCOLATE SHAVINGS & CACAO BEANS (SEASONAL) BAR BRITTANY FRANCE 125 GR $ 9.72 Each 16.00 BUTTER:BU290 BORDIER BEURRE DE BARATTE SLIGHTLY SALTED BUTTER WITH ROSCOFF ONION (SEASONAL) BAR BRITTANY FRANCE 125 GR $ 8.64 Each 1.00 BUTTER:BU325 COLLIER'S WELSH BUTTER WITH SEA SALT BAR WALES 227 GR (10/CS) $ 5.67 Each 9.00 BUTTER:BU330 DELAMERE DAIRY GOAT BUTTER KNUTSFORD CHESHIRE ENGLAND 250 GR (10/CS) $ 8.91 Each 8.00 CAKE:AP125 PAIN D'EPICES AU MIEL A L'ANCIENNE FRENCH CELEBRATION HONEY CAKE FRANCE 500 GR (12/CS) $ 14.58 Each 32.00 CALISSONS:GS325 G. SAVIN CALISSONS DE PROVENCE FRANCE 90 GR (12/CS) $ 11.07 Each 19.00 CAPERS:CA120 ITALFOODS CAPERS NON PAREILLE IN BRINE JAR 100 GR (12/CS) $ 2.97 Each 34.00 CAPERS:CA122 ITALFOODS CAPERS NON PAREIL IN BRINE JAR SPAIN 450 GR (12/CS) $ 7.02 Each 39.00 CAPERS:CA160 MONTE POLLINO CAPERS NON PAREILLE IN BRINE ITALY JAR 1 KG (6/CS) $ 11.07 Each 7.00 CAPERS:CA175 LES MOULINS MAHJOUB WILD MOUNTAIN CAPERS IN SEA SALT JAR TUNISIA 100 GR (12/CS) $ 8.10 Each 7.00 CAPERS:CA235 FRAMAR CAPERBERRIES JAR SPAIN 370 GR (12/CS) $ 5.13 Each 16.00 CARAMEL:CM150 ESPRIT DU SEL CARAMELS WITH SEA SALT FRANCE 140 GR (12/CS) $ 11.61 Each 3.00 CARAMEL:CM225 LE CARAMEL SEA SALT CARAMEL CANDIES BOX 113 GR (12/CS) $ 5.13 Each 16.00 CARAMEL:CM230 LE CARAMEL CHOCOLATE CARAMEL CANDIES BOX 113 GR (12/CS) $ 5.13 Each 36.00 CARAMEL:CM250 LE CARAMEL SEA SALT CARAMEL CREAM JAR 240 GR (12/CS) $ 5.13 Each 24.00 CARAMEL:CM255 LE CARAMEL CHOCOLATE CREAM JAR 198 GR (12/CS) $ 5.13 Each 14.00 CARAMEL:CM275 LE CARAMEL SEA SALT CARAMEL CREAM SQUEEZE BOTTLE 326 GR (12/CS) $ 5.94 Each 38.00 CARAMEL:CM280 LE CARAMEL ORGANIC CARAMEL SYRUP SQUEEZE BOTTLE 326 GR (12/CS) $ 5.94 Each 3.00 CAVIAR:OS170 CALVISIUS ARS ITALICA ROYAL OSCIETRA STURGEON CAVIAR 28 GR $ 86.40 Each 2.00 CAVIAR:OS175 CALVISIUS ARS ITALICA ROYAL OSCIETRA STURGEON CAVIAR 50 GR $ 151.20 Each 1.00 818-658-3637 [email protected] Prices and availability subject to change at anytime. Page 3 of 47 epicurus gourmet. 12140 Sherman Way, North Hollywood, CA 91605 "In Stock" Price List February 9, 2019 Sold QTY In Item # Description: Price: By: Stock: CAVIAR:SM450 WILD CAUGHT ALASKAN RED CHUM SALMON CAVIAR (KETA / IKURA) #1 GRADE FROZEN TRAY 500 GR $ 61.56 Each 6.00 CAVIAR:SS170 CALVISIUS ROYAL SIBERIAN STURGEON CAVIAR 28 GR $ 48.60 Each 8.00 CAVIAR:WS125 CALVISIUS TRADITION PRESTIGE WHITE STURGEON CAVIAR 28 GR $ 51.84 Each 5.00 CAVIAR:WS130 CALVISIUS TRADITION PRESTIGE WHITE STURGEON CAVIAR 50 GR $ 91.80 Each 2.00 CHEESE:AL150 LA TUR TRIPLE MILK (COW, SHEEP & GOAT) ALTA LANGA DAIRY ITALY 225 GR (6/CS) $ 9.18 Each 8.00 CHEESE:AL170 ROSSO DI LANGA WASHED RIND TRIPLE MILK (COW, SHEEP & GOAT) ALTA LANGA DAIRY 250 GR (8/CS) $ 9.25 Each 3.00 CHEESE:BH150 BEEHIVE SQUEAKY BEE CHEESE CURDS JERSERY COW UTAH 4 OZ (12/CS) $ 4.00 Each 10.00 CHEESE:CG140 CYPRESS GROVE PURPLE HAZE FRESH GOAT CHEESE WITH FENNEL POLLEN AND LAVENDER 4 OZ (6/CS) $ 5.56 Each 13.00 CHEESE:CH090 MOZZARELLA DI BUFALA CAMPANA DOP (BUFFALO MILK) LUIGI GUFFANTI ITALY 240 GR (6/CS) $ 8.59 Each 6.00 CHEESE:CH118 GORGONZOLA DOLCE PDO CUT AND PACKED AURICCHIO ITALY 200 GR (10/CS) $ 6.43 Each 6.00 CHEESE:CH125 GRANA PADANO DOP RAW COW QUARTER WHEEL ITALY 9.1 KG $ 10.26 Pound 11.86 CHEESE:CH130 MASCARPONE POLENGHI ITALY 250 GR (12/CS) $ 4.32 Each 11.00 CHEESE:CH140 PARMIGIANO REGGIANO DOP 24 MONTH RAW COW ITALY $ 13.23 Pound 20.18 CHEESE:CH162 PERLAGRIGIA CON TARTUFO UNDER ASH SEMI-SOFT COW WITH BLACK TRUFFLE SLICES VENETO ITALY 3 KG $ 18.90 Pound 4.62 CHEESE:CH164 AURICCHIO RISERVA ESCLUSIVA TALEGGIO DOP MINI ITALY 200 GR (10/CS) $ 6.75 Each 2.00 CHEESE:CH170 MOLITERNO AL TARTUFO FORMAGGI CENTRAL PECORINO WITH TRUFFLES SHEEP SARDINIA ITALY 5.4 KG $ 25.43 Pound 13.99 CHEESE:CH180 PECORINO ROMANO SHEEP GENUINO SINI FULVI QUARTER WHEEL LAZIO ITALY 7.25 KG $ 11.88 Pound 11.20 CHEESE:CH185 PECORINO TOSCANO STAGIONATO DOP 6 MONTH AGED SHEEP ITALY 2.5 KG $ 12.96 Pound 6.57 CHEESE:CH188 RICOTTA SALATA STAGIONATA DA TAVOLA SHEEP ITALY 3 KG $ 7.94 Pound 5.26 CHEESE:CH192 BOSCHETTO AL TARTUFO WITH WHITE TRUFFLES SHEEP AND COW 700 GR (6/CS) $ 27.54 Pound 1.5344 CHEESE:CH206 APPENZELLER BLACK & GOLD LABEL EXTRA AGED & SPICY RAW COW SWITZERLAND 5.8 KG $ 19.39 Pound 3.49 CHEESE:CH208 BERGGENUSS ALPINE RAW COW SWITZERLAND 4 KG $ 16.20 Pound 2.64 CHEESE:CH209 BERGRAHMKAESE THERMALIZED ALPINE MILK WITH CREAM KAESEREI OBERBERG SWITZERLAND 4.5 KG $ 19.39 Pound 7.93 818-658-3637 [email protected] Prices and availability subject to change at anytime.
Load more

Recommended publications
  • Banquet Menu 2010
    AUSTIN COUNTRY CLUB 1202 28th St NE Austin, MN 55912 Austin Country Club can accommodate up to 300 people and events are designed exclusively for you! The Austin Country Club is the premier area facility to hold any special function. Our friendly and experienced staff will coordinate every detail to ensure that your event is a success. Inspired menu designs, table displays, spectacular ice carvings, complete bar services, valet parking and coat check services are a few of the features tailored to your specific needs by our professional team. You will be amazed by our delicious, creatively presented dishes by our remarkable culinary team. It is our pleasure to create a custom planned event for any of your needs. At the Austin Country Club, impressive service and attention to detail is the rule and not the exception. Our goal is to ensure that your special occasion is an event with memories to last a lifetime! Be sure to contact Alexa LaMontagne, our Event Sales Manager, with any questions or to check date availability at 507-437-7631 or [email protected] Reserving Dates & Initial Deposit To reserve space for any special event, we require a non-refundable $500.00 deposit. The deposit is due within 10 business days of booking your reception unless there is another demand for the date, it is then required within 72 hours of request. The $500.00 will be deposited within two business days of Austin Country Club receiving, and will go toward any final billing for the event. All special functions, including but not limited to: Weddings, Class Reunions, Rehearsal Dinners, Baby/Bridal Showers require the $500.00 deposit.
    [Show full text]
  • Decadent Cake Balls Soaked in a Rich and Flavorful Syrup
    Lettieri & Co. importer of fine food & wine Holiday Catalog 2020 the best in specialty food since 1988 The world’s finest Panettone • Fresh Italian milk • 10 hour upside down cooling • Only egg yolks • Certified Non-GMO • Real vanilla from pods • All natural ingredients • 100% sourdough mother yeast that is over 50 years old! Brisbane, CA ∙ P: 415-657-3392 ∙ F: 415-657-9957 ∙ lettieri.com ∙ [email protected] Give the gift of New! 12078 12079 LINEA New! Royal 12080 New! 12033 1 2 0 0 5 Item # Description Pack Size 12033 LINEA RASO GRAN NOCCIOLATO 6/1KG 12005 RED FOIL PANETTONE 6/1KG 12078 LINEA ROYAL PANETTONE 6/1KG 12079 LINEA ROYAL PANDORO 6/1KG 12080 LINEA ROYAL GRAN NOCCIOLATO 6/1KG t gr raditional an nocciolato 2 Specialty Panettone 12081 New! 12006 12007 Tutti Frutti Tiramisu An exotic twist to the traditional reci- Panettone soaked in coffee, filled pe: naturally leavened dough enriched Pistachio Creme with Tiramisu cream and covered in by many pieces of tropical fruits that Panettone filled with decedant pista- a crunchy dark chocolate glaze. have not been candied. chio creme and covered with a dark chocolate crunchy glaze Item # Description Pack Size 12007 TUTTI FRUTTI PANETTONE 12/1000G 12006 TIRAMISU PANETTONE 16/750G Linea 12081 PISTACHIO PANETTONE 16/750G 12082 GOLD SHOPPER 6/1000G GOLD 12083 LINEA GOLD GRAN NOCCIOLATO 6/1000G 12083 New! 12082 New! 3 Brisbane, CA ∙ P: 415-657-3392 ∙ F: 415-657-9957 ∙ lettieri.com ∙ [email protected] Il Gran Panettone From 500g to 1000g, we’ve got your panettone covered.
    [Show full text]
  • Sauces Reconsidered
    SAUCES RECONSIDERED Rowman & Littlefield Studies in Food and Gastronomy General Editor: Ken Albala, Professor of History, University of the Pacific ([email protected]) Rowman & Littlefield Executive Editor: Suzanne Staszak-Silva ([email protected]) Food studies is a vibrant and thriving field encompassing not only cooking and eating habits but also issues such as health, sustainability, food safety, and animal rights. Scholars in disciplines as diverse as history, anthropol- ogy, sociology, literature, and the arts focus on food. The mission of Row- man & Littlefield Studies in Food and Gastronomy is to publish the best in food scholarship, harnessing the energy, ideas, and creativity of a wide array of food writers today. This broad line of food-related titles will range from food history, interdisciplinary food studies monographs, general inter- est series, and popular trade titles to textbooks for students and budding chefs, scholarly cookbooks, and reference works. Appetites and Aspirations in Vietnam: Food and Drink in the Long Nine- teenth Century, by Erica J. Peters Three World Cuisines: Italian, Mexican, Chinese, by Ken Albala Food and Social Media: You Are What You Tweet, by Signe Rousseau Food and the Novel in Nineteenth-Century America, by Mark McWilliams Man Bites Dog: Hot Dog Culture in America, by Bruce Kraig and Patty Carroll A Year in Food and Beer: Recipes and Beer Pairings for Every Season, by Emily Baime and Darin Michaels Celebraciones Mexicanas: History, Traditions, and Recipes, by Andrea Law- son Gray and Adriana Almazán Lahl The Food Section: Newspaper Women and the Culinary Community, by Kimberly Wilmot Voss Small Batch: Pickles, Cheese, Chocolate, Spirits, and the Return of Artisanal Foods, by Suzanne Cope Food History Almanac: Over 1,300 Years of World Culinary History, Cul- ture, and Social Influence, by Janet Clarkson Cooking and Eating in Renaissance Italy: From Kitchen to Table, by Kath- erine A.
    [Show full text]
  • Flavor Profiles and How to Balance and Enhance These Flavors in Your Cooking
    GUIDE TO Here’s your guide to basic flavor profiles and how to balance and enhance these flavors in your cooking. With this info you’ll create FLAVOR PROFILES perfectly balanced and flavorful culinary masterpieces! SALTY & SAVORY/UMAMI BITTERNESS Balances bitterness. Enhances sweetness. Balances sweet, salt. THE FLAVOR STAR SALTY/ UMAMI IF YOU NEED TO ADD SALT/UMAMI ENHANCES IF YOU NEED TO ADD BITTER Brings out the other flavor SPICE SWEET BALANCES KOSHER SEA ANCHOVIES/ HARD CHEESES, Counteracts the other SALT SALT ANCHOVY PASTE LIKE PARMESAN flavor. If your dish is COFFEE COCOA/CACAO GRAPEFRUIT JUICE BEER experiencing too much of BITTER SOUR one flavor, use a balancing FOOD INGREDIENTS THAT ARE BITTER flavor to level it out. SOY FISH PICKLED SAUCE SAUCE SEAWEED MISO VEGETABLES Balances sourness, bitterness, DANDELION GREENS ENDIVES BROCCOLI SPINACH FOOD INGREDIENTS THAT ARE SALTY/UMAMI SWEET spice. Enhances saltiness. IF YOU NEED TO ADD SWEET MUSHROOMS TOMATOES BACON AND OTHER CURED MEATS KALE OKRA BITTER MELON RADICCHIO MAPLE JAM SOUR SUGAR STEVIA SYRUP HONEY SPICY Balances spice, sweetness. Enhances saltiness. Balances sour, sweet. IF YOU NEED TO ADD SOUR IF YOU NEED TO ADD SPICE BALSAMIC APPLE CIDER BBQ MOLASSES VINEGAR VINEGAR KETCHUP SAUCE LEMON LIME ORANGE VINEGARS LIKE SHERRY, RED, RICE, JUICE JUICE JUICE BALSAMIC, APPLE CIDER FOOD INGREDIENTS THAT ARE SWEET HOT SAUCES WASABI HORSERADISH DIJON MUSTARD PICKLED BUTTERNUT, TOMATO PASTE YOGURT SOUR CREAM SWEET CORN BEETS KABOCHA VEGETABLES CARROTS POTATOES SQUASH HARISSA JALPEÑOS HABAÑEROS FOOD INGREDIENTS THAT ARE SOUR FOOD INGREDIENTS THAT ARE SPICY RADISHES TOMATOES SUGAR MOST ARUGULA (WHEN RAW) WATERCRESS SNAP PEAS FENNEL PARSNIPS PEAS FRUIT helping home cooks live To learn more about adding flavor to your meals visit happier, simpler, smarter in the kitchen cooksmarts.com/flavor.
    [Show full text]
  • Homemade Vinaigrettes & Dressings
    Homemade Vinaigrettes & Dressings DRESS IT UP! 9 Homemade Vinaigrettes & Dressings Vinaigrettes and dressings (we use the terms interchangeably) are a wonderful and simple way to add flavor and nourishment to the meals you make. Beyond their traditional role in salads, ratio is perfect and packs a nice vinegar you can use them to marinade proteins, punch. You can also thin out the vinaigrette as a flavor component for stir fries, a with water if you wish. light enhancement to steamed or roasted vegetables and even as a light dipping Ingredient Choice sauce for raw vegetables. There are many different oils to use from and substitutions can be made in every The beauty of making your own dressing recipe. Extra-virgin olive oil is a top choice is having the choice to use the freshest for homemade dressing, but you can also ingredients and mixing them up in choose avocado oil as a change. Walnut or interesting ways. Dressings also provide hazelnut oil and beautiful pungency to salad an easy way to add health supporting dressings as does toasted sesame oil which (and gene talking) herbs and spices, giving adds those delightful nuances to Asian your body more good food “information” inspired dishes. to work with. Once you make your own dressings, it’s hard to think of reaching for Vinegars vary in acidity and flavor, and store-bought versions which frequently there are many fantastic choices like contain additives and stabilizers. champagne, balsamic, red wine, sherry, apple cider, rice wine and white vinegar. Citrus such A classic vinaigrette is a basic type of as fresh lemons, oranges or limes, can be a dressing that combines oil and vinegar, great addition or substitution for a vinegar.
    [Show full text]
  • Chicken Caesar Sandwich Yield: 4 Servings This Recipe Comes from Ina Garten's Barefoot Contessa Cooking Show. the First
    Chicken Caesar Sandwich Yield: 4 servings This recipe comes from Ina Garten’s Barefoot Contessa cooking show. The first time I made this, I did not have any mayonnaise (blasphemy in my house!), so I attempted to make my own for the very first time. I used all olive oil (bad move) and when I was serving the sandwich to my friend and Brother, they had olive oil dripping down their arms from the “mayonnaise” I had attempted to make and were thoroughly disgusted. Needless to say, that first time was a Bit of a disaster, but learn from my mistake and make sure you always have plenty of mayonnaise on hand; I always have a Back-up jar in the pantry now. This sandwich is so many great things comBined into one: Caesar salad, juicy roasted chicken, sun- dried tomatoes and good Parmesan cheese. FOR THE CHICKEN: 2 pounds Bone-in, skin-on chicken breasts 1 tablespoon extra-virgin olive oil Kosher salt and freshly ground Black pepper 8 slices pancetta, thinly sliced DRESSING: 2 to 3 garlic cloves 2 tablespoons chopped fresh flat-leaf parsley 1-1/2 teaspoons anchovy paste 1 teaspoon Dijon mustard Juice of 1 lemon 1/2 cup mayonnaise TO SERVE: 1 large ciabatta Bread, or 4 ciabatta rolls 2 ounces Baby arugula 1/2 cup sun-dried tomatoes* 8 to 10 chives, finely minced 1 cup Parmesan (aBout 2 to 3 ounces), thickly shaved with vegetaBle peeler *I prefer to use the dry-packed sun-dried tomatoes, instead of the oil-packed tomatoes as they can sometimes have an off taste from the oil.
    [Show full text]
  • Catalogue for Artisanal Gelato Products Natural Certified Made in Italy
    CATALOGUE FOR ARTISANAL GELATO PRODUCTS NATURAL CERTIFIED MADE IN ITALY EN According to Galatea philosophy, the use of natural ingredients that refuses the logic of industrial production means to come back to the original artisanal Italian tradition of gelato and its unique taste. Galatea has used its know-how to give every artisan the possibility to propose a full range of flavours to develop their own creativity in offering customers quality and genuine gelato. Galatea produces gelato ingredients from quality raw materials and natural colourings and flavourings, employing clean production processes that allow for the traceability of all ingredients. Thanks to a deep know-how and a constant investment in research and development, Galatea has been the first one, in its field of expertise, to provide its customers with a transparent list of ingredients on its labels and to ensure safe certificates to protect consumers’ health. Galatea has been the first and only company in the business to earn GELATO a Social Value certificate from Icea. Palm IN GALATEA Galatea is the first and only company in the field to be certified Free No palm oil, no emulsifier, PHILOSOPHY no artificial flavours and colourings Galatea is the 1st LIBERA Iis the 1st line Organic range Vegan and Bio Vegan The FSSC 22000 and only certified of Gelato products to be of products certified Certification of the Food company in the field. certified having no palm Safety Management System Also Action Aid Italia and oil, emulsifiers, artificial is a solid certification Movimento Consumatori flavors and colorings scheme based on ISO are Valore Sociale certified standards and accepted worldwide for the verification and certification of food safety on the entire production chain.
    [Show full text]
  • Italgelato Sorbet Line
    Italgelato Who we are The Factory Certifications The factory covers a total area of 7000 square meters with 9 lines (6 for large volumes, 3 for small quantities and customized productions). Our daily production capacity is 120 tons of gelato. We produce more than 100 flavors of gelato and sorbets, frozen yogurt and desserts varieties. Quality, Research & Development euro leaf usda aa+ brc food Our team works together to create innovative and high quality recipes, guaranteeing physical, organic organic certificated chemical and microbiological checks, for the safety and health of consumers throughout the agriculture production process. We develop recipes with simple ingredients of the Italian tradition, including vegan and organic products,all exclusively deriving from certified agricultures. We always apply the rule “keep it simple, make it better”. Our ingredients list is one of the shortest in the market without the use of preservatives or additives. We strive to have smeta iso dnv ifs food clear labels. We offer a wide range of classic, regional and world tastes, in order to meet the needs of each individual consumer. Graphics & Marketing We offer complete packaging personalization services thanks to our internal graphic department cocoa utz kosher who can handle different formats and packaging materials such as plastic, glass and paper. Horizons certified certified Customer Service & Logistics We guarantee total control of suppliers and the production chain. We offer commercial clean energy proposals dedicated to the various types of sale: retailer, cash & carry, ho.re.ca.. photovoltaic system The logistics office is able to organize deliveries throughout Italy and all around the world.
    [Show full text]
  • Giorno Del Ringraziamento Thanksgiving Day Menu
    GIORNO DEL RINGRAZIAMENTO THANKSGIVING DAY MENU BUFFET DI ANTIPASTI Baccalà, zucca arrostita e cipolline in agrodolce Farro con mele, tacchino fumè noci di macadamia e salsa di mirtillo Patate dolci allo zenzero e lime con calamari grigliati Barbabietole con arance olive e cavolfiore Insalata alla “Waldorf” Fagottini di pasta fillo con salmone, gamberi e mais, salsa al prezzemolo Spiedini di pannocchie baby con burro salato al prezzemolo e aglio Carpaccio di anatra affumicata, funghi porcini e melograno Velluttata di zucca, sciroppo d’acero e crostini Ostriche Zuppa di vongole veraci del “New England” Ravioli di zucca profumati alla salvia e noci con amaretti di Saronno SECONDO PIATTO Giovane tacchino arrosto con ripieno tradizionale Cavoletti in padella con aglio e miele Indivia Belga caramellata Purea di patate dolci oppure Spigola arrostita su purea di cavolfiore e mandorle tostate DESSERT Torta di zucca Torta di mele e frutta secca Variazione di cheesecake Brownies al cioccolato Assortimento di biscotti Torta di patate dolci e arance Mont Blanc Mela cotta con croccante di pinoli e uvetta Gelato alla pera e cioccolato RISTORANTE L’ULIVETO Dalle 19.00 alle 23.00 Adulti Euro 105,00 | Bambini Euro 45,00 | Bevande à la carte A PORTAR VIA Su ordinazione almeno 48 ore prima 3 portate a scelta Euro 70,00 FROM THE SUMPTUOUS BUFFET Salt cod, roasted pumpkin and sweet & sour silver skin onions Spelt with apple, smoked turkey, macadamia nuts and blueberry sauce Ginger and lime sweet potatoes with grilled squids Beetroots with orange, olives and
    [Show full text]
  • Holiday Gift Baskets 2019 COLLECTION Holiday Gift Baskets 2019 COLLECTION
    Holiday Gift Baskets 2019 COLLECTION Holiday Gift Baskets 2019 COLLECTION GIVE FOOD LOVE Page Taste of Italy Collection Prices 8 Taste of Dolcini $49.90 33 The Italian Cafe $249.90 9 Taste of Eataly $89.90 34 Truffle Feast $299.90 10 Lidia Bastianich $89.90 35 The 5-Star Chef $299.90 11 Taste of la Dolce Vita $99.90 36 All the Best $499.90 11 Taste of il Mare $99.90 12 Taste of Pesto $99.90 When in Italia Collection 13 Taste of Olio $99.90 40 When in Alpi Italiane $99.90 14 Taste of Cioccolato $129.90 41 When in Milano $99.90 15 Taste of Mari e Monti $129.90 42 When in Piemonte $99.90 16 Taste of Natale $129.90 43 When in Venezia $99.90 17 Taste of Tartufi $129.90 44 When in Portofino $79.90 18 Taste of Dolci Natalizi $159.90 45 When in Cinque Terre $79.90 19 Taste of Italia $159.90 46 When in Emilia Romagna $89.90 20 Taste of a Day in Italia $199.90 47 When in Toscana $89.90 48 When in Umbria $99.90 Italian Moments Collection 49 When in Roma $99.90 24 The Best of Italy, Naturally $129.90 50 When in Amalfi $99.90 25 Butta la Pasta $149.90 51 When in Puglia $79.90 26 Tutti a tavola! $159.90 52 When in Sardegna $79.90 27 Pistacchio Paradiso $159.90 53 When in Sicilia $89.90 28 Benvenuto in Italia $199.90 29 Buongiorno, Italia! $199.90 55 Panettone & Pandoro 30 From Pressed to Dressed $199.90 31 Italy, in a Nutshell $199.90 32 Under the Citrus Trees $249.90 The Taste of EATALY Collection Whether everyday essentials or unique regional delicacies, embrace traditional Italian flavors with a variety of versatile collections.
    [Show full text]
  • Ni.Yrotcafotaleg
    gelatofactory.in GELATO 2 SCOOPS PER SERVING VEGAN FLAVORS Mango ........................................................... Lemon ............................................................ Coconut ........................................................ Pomegranate .............................................. Strawberry ................................................... Papaya Orange ........................................... Pineapple Ginger ....................................... Kiwi ................................................................. Vegan Flavors Jack fruit ........................................................ Pink Guava ................................................... Tangerine ..................................................... Custard Apple ............................................. Red Grape ..................................................... Red Banana .................................................. Chocolate ..................................................... Spicy Chocolate ......................................... Orange Chocolate ..................................... Stracciatella ................................................. Creamy Flavors CREMINO CREAMY FLAVORS Artisanal lollipop dipped in our chocolate Chocolate ..................................................... Fruity .............................................................. Salted Caramel ........................................... Creamy .......................................................... Ancient Rome ............................................
    [Show full text]
  • Chef Tip Pasteurized Eggs Can Be Used If You Prefer Your Eggs Soft- Or Medium- Cooked
    Swiss Chard Caesar Salad 1. Position 2 oven racks to upper and lower position; preheat oven to 350°. In medium bowl, toss bread, oil, 1 tablespoon garlic and thyme Prep: 20 minutes • Cook/Bake: 25 minutes Serves: 8 until evenly coated; spread in single layer on rimmed baking pan. On second rimmed baking pan, place bacon in single layer. Bake bread 4 ounces rustic bread, cut or torn into bite-size cubes or pieces mixture and bacon 25 to 35 minutes or until croutons are golden brown (about 4 cups) and bacon is crisp, stirring croutons once or twice and rotating pans ¼ cup Filippo Berio® Olive Oil between upper and lower racks halfway through cooking. With tongs, 6 garlic cloves, minced transfer bacon to paper towel-lined plate to drain; cool and coarsely chop. 1 tablespoon chopped fresh thyme leaves 1 pound OSCAR MAYER hardwood smoked bacon 2. Meanwhile, in medium saucepan, cover eggs with 1-inch water; heat 4 PICS large eggs to boiling over high heat. Remove pan from heat; cover and let stand 1 can (2 ounces) anchovy fi llets in oil, drained or 3 tablespoons 10 to 12 minutes for fi rm yolks. Drain; cover eggs with cold water. Peel anchovy paste eggs; cut each egg lengthwise in half. 1 cup KRAFT mayonnaise 3. In blender or food processor with knife blade attached, purée 1½ tablespoons GREY POUPON Dijon mustard anchovy fi llets, mayonnaise, mustard, lemon juice, Worcestershire, 1 tablespoon fresh lemon juice pepper and remaining 1 tablespoon garlic until smooth and creamy; 2 teaspoons HEINZ® Worcestershire sauce cover and refrigerate up to 3 days.
    [Show full text]