TIRAMISU CUP Coffee and Zabaione Cream on a Layer of Sponge Cake

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TIRAMISU CUP Coffee and Zabaione cream on a layer of sponge cake soaked in espresso, dusted with cocoa powder. $ 4.75 + TAX SICILIAN CANNOLI crisp, sweet crunchy tubes which are filled with a cream $ 4.99 + TAX FRUTTI DI BOSCO Shortcrust pastry base filled with Chantilly cream, topped with a layer of sponge cake and lavishly garnished with an assortment of blackberries, raspberries, red currants and strawberries. $ 4.99 + TAX TORTA DI MELE (apple tart) Short pastry base filled with sliced apples and glaze, decorated with a lattice of short pastry strips $ 4,49 + TAX ESPRESSO CREME BRULEE Creamy custard flavored with espresso, topped with caramelized sugar $ 5.99 + TAX PUMPKIN CHEESECAKE *SEASONAL A cookie crumb base with a pumpkin infused cheesecake, topped with pumpkin butter $3.99 + TAX CHOCOLATE CAKE Traditional rich, moist devil’s food style chocolate cake with dark chocolate frosting and decorated with dark chocolate akes $4.49 + TAX TIRAMISÙ BIG Layers of sponge cake soaked in espresso and mascarpone cream, dusted with cocoa powder $ 4.75 + TAX NEW YORK CHEESECAKE New York cheesecake avored with a hint of vanilla, on a sponge cake base $ 3.99 + TAX CHOCOLATE CROISSANT CHOCOLATE CROISSANT ALL BUTTER $ 2.49 + TAX PLAIN CROSSANT PLAIN CROISSANT ALL BUTTER $ 2.49 + TAX BOMBOLONI CREAM BOMBOLONI CREAM A soft, u y fried dough lled with pastry cream and rolled in sugar $ 2.99 + TAX DULCE DE LECHE CHEESECAKE DULCE DE LECHE CHEESECAKE A cookie crumb base holds a velvety dulce de leche cheesecake, topped with dulce de leche mousse and chocolate shavings $ 3.99 + TAX .

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Banquet Menu 2010
AUSTIN COUNTRY CLUB 1202 28th St NE Austin, MN 55912 Austin Country Club can accommodate up to 300 people and events are designed exclusively for you! The Austin Country Club is the premier area facility to hold any special function. Our friendly and experienced staff will coordinate every detail to ensure that your event is a success. Inspired menu designs, table displays, spectacular ice carvings, complete bar services, valet parking and coat check services are a few of the features tailored to your specific needs by our professional team. You will be amazed by our delicious, creatively presented dishes by our remarkable culinary team. It is our pleasure to create a custom planned event for any of your needs. At the Austin Country Club, impressive service and attention to detail is the rule and not the exception. Our goal is to ensure that your special occasion is an event with memories to last a lifetime! Be sure to contact Alexa LaMontagne, our Event Sales Manager, with any questions or to check date availability at 507-437-7631 or [email protected] Reserving Dates & Initial Deposit To reserve space for any special event, we require a non-refundable $500.00 deposit. The deposit is due within 10 business days of booking your reception unless there is another demand for the date, it is then required within 72 hours of request. The $500.00 will be deposited within two business days of Austin Country Club receiving, and will go toward any final billing for the event. All special functions, including but not limited to: Weddings, Class Reunions, Rehearsal Dinners, Baby/Bridal Showers require the $500.00 deposit.
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Lettieri & Co. importer of fine food & wine Holiday Catalog 2020 the best in specialty food since 1988 The world’s finest Panettone • Fresh Italian milk • 10 hour upside down cooling • Only egg yolks • Certified Non-GMO • Real vanilla from pods • All natural ingredients • 100% sourdough mother yeast that is over 50 years old! Brisbane, CA ∙ P: 415-657-3392 ∙ F: 415-657-9957 ∙ lettieri.com ∙ [email protected] Give the gift of New! 12078 12079 LINEA New! Royal 12080 New! 12033 1 2 0 0 5 Item # Description Pack Size 12033 LINEA RASO GRAN NOCCIOLATO 6/1KG 12005 RED FOIL PANETTONE 6/1KG 12078 LINEA ROYAL PANETTONE 6/1KG 12079 LINEA ROYAL PANDORO 6/1KG 12080 LINEA ROYAL GRAN NOCCIOLATO 6/1KG t gr raditional an nocciolato 2 Specialty Panettone 12081 New! 12006 12007 Tutti Frutti Tiramisu An exotic twist to the traditional reci- Panettone soaked in coffee, filled pe: naturally leavened dough enriched Pistachio Creme with Tiramisu cream and covered in by many pieces of tropical fruits that Panettone filled with decedant pista- a crunchy dark chocolate glaze. have not been candied. chio creme and covered with a dark chocolate crunchy glaze Item # Description Pack Size 12007 TUTTI FRUTTI PANETTONE 12/1000G 12006 TIRAMISU PANETTONE 16/750G Linea 12081 PISTACHIO PANETTONE 16/750G 12082 GOLD SHOPPER 6/1000G GOLD 12083 LINEA GOLD GRAN NOCCIOLATO 6/1000G 12083 New! 12082 New! 3 Brisbane, CA ∙ P: 415-657-3392 ∙ F: 415-657-9957 ∙ lettieri.com ∙ [email protected] Il Gran Panettone From 500g to 1000g, we’ve got your panettone covered.
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gelatofactory.in GELATO 2 SCOOPS PER SERVING VEGAN FLAVORS Mango ........................................................... Lemon ............................................................ Coconut ........................................................ Pomegranate .............................................. Strawberry ................................................... Papaya Orange ........................................... Pineapple Ginger ....................................... Kiwi ................................................................. Vegan Flavors Jack fruit ........................................................ Pink Guava ................................................... Tangerine ..................................................... Custard Apple ............................................. Red Grape ..................................................... Red Banana .................................................. Chocolate ..................................................... Spicy Chocolate ......................................... Orange Chocolate ..................................... Stracciatella ................................................. Creamy Flavors CREMINO CREAMY FLAVORS Artisanal lollipop dipped in our chocolate Chocolate ..................................................... Fruity .............................................................. Salted Caramel ........................................... Creamy .......................................................... Ancient Rome ............................................
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2020 Sheraton Hotels & Resorts Create the wedding you’ve always imagined on the Sheraton Soma Bay beach. “Imagine blue skies, white sandy beaches, and turquoise water lapping at your feet. Add miles of serene, unspoiled desert and a backdrop of the Red Sea Mountains. Here, it’s a reality.....” Our welcoming staff is here to cater to even the smallest of details to make your day perfect. Perfectly located on the Eastern shores of the Red Sea in Egypt, you and your guests will easily find everything you could ever need or want. Sheraton Hotels & Resorts Sheraton Hotels & Resorts Expert assistance for an unforgettable event Our dedicated staff is at your side through every step of the planning process, taking the time to understand your unique vision. From our world-renowned chefs to our wedding specialists, our team of experts offers intuitive service with meticulous attention to details, allowing you to delight in every memorable moment of your celebration. Sheraton Hotels & Resorts Anticipating your every need so you can enjoy each moment to the fullest At Sheraton Soma Bay , we’re committed to helping our guests feel their best when it matters most – and no occasion could be more important than your wedding day. From intuitive service and thoughtful touches to enriching experiences and vibrant venues, we ensure that every detail of your event comes to life flawlessly, in your unique style. Let Sheraton make your celebration one to remember. Sheraton Hotels & Resorts • Garden • Suites pool • Main pool • Beach between Sheraton & Robison
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(~ fused with cren, a radish with a very spicy taste, used in a sauce popular in Germany and ~ North- East Italy. In order to soften its flavour, it can be mixed with sou r cream or can be used to prepare sauces like the albert or the horseradish sauce, utilized to add flavour to boiled meats and smoked cured meats. Rich of aroma and slightly hot, perfect to set the tone of a carpaccio, a mixed salad or with tomatoes and peppers, arugola (rucola) has leaves with smooth or wavy borders, wh ile the stretched and uneven small leaves of the small arugola (ruchettal are far stronger and appetizing. Greatly used in France to add flavour to salads, flavoured butt er, chowder and soups, espe cially with potatoes, the watercress is of three different species: the fast-growing watercress, the aquatic or semi-aquatic one. The leaves are always used, a bit bit ter and spicy, so beautiful that they can also be used as a garnish of a juicy cha rcoa l beef steak. to be paired with a medium-body wine possessing a good alcoholic component and smoothness, not extreme ly aged, like a Morellino di Scansano (Tuscany). Although coming from fa r away tropical areas of Asia and Africa, basi I is now one of the herbs that most identify with the Mediterranean cuisine. The more precious leaves are the ones har- vested shortly before the blooming, whilst they become more spicy as time goes by. The best basil is the Genovese one (from Genua, Italy), the soul of pesto, col d sauce to dress t rofie an d trenette pasta, to be pai red with a white wine that for tradition can be a Vermentino z or a Pigato from Riviera Ligure di Ponente (Liguria), that can also be replaced by a Sylvaner from Alto Adige, crisp and sapid with a good taste-olfactory intensity and persistence that closes with reca lls of aromatic herbs.
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