Buffet Salad

2020 Sheraton Hotels & Resorts Create the wedding you’ve always imagined on the Sheraton Soma Bay beach. “Imagine blue skies, white sandy beaches, and turquoise water lapping at your feet. Add miles of serene, unspoiled desert and a backdrop of the Red Sea Mountains. Here, it’s a reality.....” Our welcoming staff is here to cater to even the smallest of details to make your day perfect. Perfectly located on the Eastern shores of the Red Sea in Egypt, you and your guests will easily find everything you could ever need or want. Sheraton Hotels & Resorts Sheraton Hotels & Resorts Expert assistance for an unforgettable event Our dedicated staff is at your side through every step of the planning process, taking the time to understand your unique vision. From our world-renowned chefs to our wedding specialists, our team of experts offers intuitive service with meticulous attention to details, allowing you to delight in every memorable moment of your celebration. Sheraton Hotels & Resorts Anticipating your every need so you can enjoy each moment to the fullest At Sheraton Soma Bay , we’re committed to helping our guests feel their best when it matters most – and no occasion could be more important than your wedding day. From intuitive service and thoughtful touches to enriching experiences and vibrant venues, we ensure that every detail of your event comes to life flawlessly, in your unique style. Let Sheraton make your celebration one to remember. Sheraton Hotels & Resorts • Garden • Suites pool • Main pool • Beach between Sheraton & Robison • Marina • Ballrooms • Terrace • Link Terrace • Island • Jetty Sheraton Hotels & Resorts Sheraton Hotels & Resorts Pass Around Cocktail Reception 1 Pass Around Cocktail Reception 2 Pass Around Cocktail Reception 3 LE 300 Per Person LE 370 Per Person LE 300 Per Person Cold Hors D’oeurve Cold Hors D’oeurve Cold Hors D’oeurve • Smoked Salmon with dill mustard dressing • Smoked salmon roses on whole wheat toast • Cold shrimps on whole wheat toast with • Roast Beef with cherry tomato & mustard blue • Chicken waldrof salad on toast cocktail sauce cheese with dates • Carpaccio of beef on garlic croutons brie • Salmon tart on pumpernickel • Mini Bruschetta with marinated goat cheese and walnut croutes • Smoked duck with onion marmalade and rocket Hot Hors D’oeurve • Blue cheese with dates roast beef roulade Hot Hors D’oeurve • Stuffed mushroom with chicken liver pate • Brochette of beef • Mini chicken & beef sate with spicy peanut Hot Hors D’oeurve • Chicken yakitori sauce • Goat cheese wrapped in bacon • Kunfa shrimps • Tempura fried crab sticks with soy dipping • Chicken & beef yakitori • Oven baked stuffed mushroom caps sauce savoy meatballs with sweet & sour • Ham turkey with orange caramelized Desserts sauce seafood skewers with a light garlic- • Cheese puffs with garlic dip sauce • Gateaux soiree balsamic dressing • Mini fruit tartlets Desserts Desserts • Chocolate brownies • Gateaux soiree • Gateaux soiree • 1 Soft drink & 1 Small mineral water • Mini fruit tartlets • Mini fruit tartlets • Chocolate brownies • Chocolate brownies • Fruit mousses • Oriental pastries fruit mousses • Chocolate fountain with fruit skewers • 1 Soft drink & 1 Small mineral water • 1 Soft drink & 1 Small mineral water Sheraton Hotels & Resorts Buffet Menu One / Per-person LE 650 Main Course Dessert Beef Fillet served with Pepper sauce Mini mocha éclair, Lemon tartelette, Chocolate Starter Chicken Breast With bread crumb tartelette, Vanilla millefeuille, Chocolate orange Cold hors d'oeuvres on tables Vegetable crudités, Salesion rolled with Grilled Kofta& Grilled Chicken marquise bastermi Fried noodles with the seafood Individual glass desserts Hot hors d'oeuvres Seabass With herb and Rosemary sauce Apricot panna cotta, Butter-scotch caramel, Dark Vegetables spring rolls with sweet chili sauce chocolate shavings Mini sausage rolled of puff pastry Carving stations Dark chocolate mousse, Green peppercorn, Whole Turkey as with Kkhaltarice (1 Strawberry compote, Tiramisu, Orange crème Buffet salad Piece for 50 guests) brulee Assorted lettuce, Raw vegetables crudités with tapenade, Pesto, French Confit Red snapper bread with fresh Oriental Pastries dressing Lollo rosso, Iceberg, Rucola, Carrots, Cucumber, Tomato herb and red paper coulis Kunafa, Beklawa, Basbousa, Balah El Sham, capsicum, Red cabbage dressing and condiments balsamic dressing, Grilled vegetables Lokmet El Kady. Omm Ali thousand islands, French cabbage caesar salad croutons, shaved grana Gratin potatoes padano, picked cucumbers spears, pearl onions, spanish capers, mixed White rice olives, olive oil romaine lettuce, caesar, dressing, focaccia croutons grana Marconi padano cheese grilled marinated shrimps, grilled tandoori chicken Penne, Fusilli with white creamy sauce cold Selections and basil tomato, Quattro-Formigou terrine of turkey with crusted pistachios and dries fruits terrine of fish Cheese with fresh herb on goat cheese grilled chicken tandoori salad selection of crostini grilled marinated vegetables and rough hopped pesto grilled chicken grilled calamari salad penne pasta salad with pesto sauce and parmesan cheese tomato carpaccio with arugula goat cheese Shared Mezzah Hummus Lebneh Baba Ghanough Moutable Fattoush salad sumac Selection of pickles stuffed vine leaves with meat and nuts dolma Sheraton Hotels & Resorts Buffet Menu Two/ Per-person LE 800 Main Courses Fillet of beef with mushroom creamy sauce Dessert Starter Chicken breast on top of fresh sliced Gateaux Soiree Cold hors d'oeuvres served on the tables tomato with melted mozzarellas Mini Mocha éclair, Lemon tartelette , Chocolate Vegetable crudités / Sillesionrolled with Basterma Sea bass with garlic herbs sauce Mouses, Vanilla Millefeuille, Chocolate Orange Assorted of Imported cheese plater Wedges potatoes saffron rice sautéed Marquise Hot hors d'oeuvres served on the tables seasonal vegetable Chicken Spring Rolls with Sweet Chili Sauce Individual glass desserts Mini Sausage rolled of puff pastry Mango Mousse, Butter-Scotch Caramel, Grilled sea-food stations Dark chocolate mousse, Tiramisu, Orange crème Salads Buffet Bouquet of grilled fish with shrimps on top brulee, Oriental Pastries, Kunafa, Beklawa, of vegetables in aluminum foil served with Basbousa, BalahEl Sham, Zalabia, Om Ali Chef ’s selection of Lebanese mezzah Live toasting Caesar salad with garlic herbs sauce marinated grilled shrimps, and marinated grilled chicken French lettuce salad with blue cheese and crushed walnuts, Swiss cheese Carving stations with smoked Turkey salad, German potatoes with mustard dressing sauce Roasted whole turkey, gravy sauce served with saffron rice (1 piece for 50 guests) Moroccan Couscous with dry plum fruits and pine nuts Smoked Turkey and broccoli salad, pasta with mushroom parmesan salad Live Pasta Station Goat cheese in herbs and olive oil, marinated beef carpaccio with shaving Penne, Fusilli, parmesan, Arugula salad with sun dry tomato and black and green olives, White creamy sauce and Bolognaise sauce, sliced marinated artichoke hearts, nicoise salad, Tuna with marinated Tomato sauce, Quattro-Formigou sauce cherry onion chicken curry with pineapple salad, Greek salad marinated beef teriyaki with glass noodle salad selection of fresh salad with pesto olive oil, French dressing , balsamic dressing Sheraton Hotels & Resorts Buffet Menu Three/ Per-person LE 1000 Selection of dressings, condiments Dessert Buffet Cold hors d'oeuvres served on the tables Balsamic vinaigrette, thousand island dressing, French dressing Chocolate tower of Croquem bouche mango Vegetable crudités, selection of canapés assorted of black olive tapenade, pesto and sun-dried tomato croutons Cheese cake imported cheese platters Lebanese Mezzeh Buffet Pear frangipane tart Hot hors d'oeuvres served on the tables Tabbouleh, Parsley, burghol salad with lemon juice and olive Assorted seasonal fruit display Breaded fish and calamari finger with tartar sauce oil, Moutabel, Smoked eggplant, tahini puree with French pastries pomegranate, Salatatamatarbilsummak, Fragrant tomato salad Mini mocha éclair, Lemon tartelette , Chocolate Cold Salad Buffet with rucola, red onion and summakKhiarbillaban, Yoghurt- tartelette , Vanilla millefeuille, Chocolate orange Chilled grilled seafood salad, Niçoise Salad, pomegranate Cucumber Salad with Mint Selection of pickles, Tahina. marquise dressing, sliced seared sea bass in sesame crust, potato- Main Courses green bean salad with pesto, roast capsicum-olive salad Individual glass desserts Carving Stations Roast chicken salad, sautéed mushrooms with pasta, (1 piece for 50 guests) Apricot panna cotta, Butter-scotch caramel marinated eggplant, marinated grilled vegetables with Whole roasted Turkey with khalta rice Dark chocolate mousse, Tiramisu, Orange pesto Whole roasted lamb leg with vermicelli crème brulee. Italian caprasi salad sliced potato salad with crisp bacon Hot Items Oriental Pastries flakes, herb vinaigrette Grilled seabass lemon sauce, fresh calamaries chili sauce, Kunafa, Beklawa, Basbousa, Balah El Sham, almond broccoli Lokmet El Kady Cold Selection (Individual) chicken breast with balsamic honey sauce, butter & sage Chocolate Fountain with mini selection of cake Smoked turkey, seared beef filet, rice noodles, marinated gnocchi and marshmallows mushrooms Grilled chicken florentine, with spinach and double creamy Chicken liver mousse with relished thyme gelée sauce Caesar salad, romaine lettuce, Caesar dressing, focaccia Pan-seared veal picatta with gravy lime-caper sauce croutons,

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