2020 Sheraton Hotels & Resorts Create the wedding you’ve always imagined on the Sheraton Soma Bay beach. “Imagine blue skies, white sandy beaches, and turquoise water lapping at your feet. Add miles of serene, unspoiled desert and a backdrop of the Red Sea Mountains. Here, it’s a reality.....” Our welcoming staff is here to cater to even the smallest of details to make your day perfect. Perfectly located on the Eastern shores of the Red Sea in Egypt, you and your guests will easily find everything you could ever need or want.

Sheraton Hotels & Resorts Sheraton Hotels & Resorts Expert assistance for an unforgettable event Our dedicated staff is at your side through every step of the planning process, taking the time to understand your unique vision. From our world-renowned chefs to our wedding specialists, our team of experts offers intuitive service with meticulous attention to details, allowing you to delight in every memorable moment of your celebration.

Sheraton Hotels & Resorts Anticipating your every need so you can enjoy each moment to the fullest

At Sheraton Soma Bay , we’re committed to helping our guests feel their best when it matters most – and no occasion could be more important than your wedding day. From intuitive service and thoughtful touches to enriching experiences and vibrant venues, we ensure that every detail of your event comes to life flawlessly, in your unique style. Let Sheraton make your celebration one to remember.

Sheraton Hotels & Resorts • Garden • Suites pool • Main pool • Beach between Sheraton & Robison • Marina • Ballrooms • Terrace • Link Terrace • Island • Jetty

Sheraton Hotels & Resorts Sheraton Hotels & Resorts Pass Around Cocktail Reception 1 Pass Around Cocktail Reception 2 Pass Around Cocktail Reception 3 LE 300 Per Person LE 370 Per Person LE 300 Per Person

Cold Hors D’oeurve Cold Hors D’oeurve Cold Hors D’oeurve • Smoked Salmon with dill mustard dressing • Smoked salmon roses on whole wheat toast • Cold shrimps on whole wheat toast with • Roast Beef with cherry tomato & mustard blue • Chicken waldrof salad on toast cocktail sauce cheese with dates • Carpaccio of beef on garlic croutons brie • Salmon tart on pumpernickel • Mini Bruschetta with marinated goat cheese and walnut croutes • Smoked duck with onion marmalade and rocket Hot Hors D’oeurve • Blue cheese with dates roast beef roulade Hot Hors D’oeurve • Stuffed mushroom with chicken liver pate • Brochette of beef • Mini chicken & beef sate with spicy peanut Hot Hors D’oeurve • Chicken yakitori sauce • Goat cheese wrapped in bacon • Kunfa shrimps • Tempura fried crab sticks with soy dipping • Chicken & beef yakitori • Oven baked stuffed mushroom caps sauce savoy meatballs with sweet & sour • Ham turkey with orange caramelized Desserts sauce seafood skewers with a light garlic- • Cheese puffs with garlic dip sauce • Gateaux soiree balsamic dressing • Mini fruit tartlets Desserts Desserts • Chocolate brownies • Gateaux soiree • Gateaux soiree • 1 Soft drink & 1 Small mineral water • Mini fruit tartlets • Mini fruit tartlets • Chocolate brownies • Chocolate brownies • Fruit mousses • Oriental pastries fruit mousses • Chocolate fountain with fruit skewers • 1 Soft drink & 1 Small mineral water • 1 Soft drink & 1 Small mineral water

Sheraton Hotels & Resorts Buffet Menu One / Per-person LE 650 Main Course Dessert Beef Fillet served with Pepper sauce Mini mocha éclair, Lemon tartelette, Chocolate Starter Chicken Breast With bread crumb tartelette, Vanilla millefeuille, Chocolate orange Cold hors d'oeuvres on tables Vegetable crudités, Salesion rolled with Grilled Kofta& Grilled Chicken marquise bastermi Fried noodles with the seafood Individual glass desserts Hot hors d'oeuvres Seabass With herb and Rosemary sauce Apricot panna cotta, Butter-scotch caramel, Dark Vegetables spring rolls with sweet chili sauce chocolate shavings Mini sausage rolled of puff pastry Carving stations Dark chocolate mousse, Green peppercorn, Whole Turkey as with Kkhaltarice (1 Strawberry compote, Tiramisu, Orange crème Buffet salad Piece for 50 guests) brulee Assorted lettuce, Raw vegetables crudités with tapenade, Pesto, French Confit Red snapper bread with fresh Oriental Pastries dressing Lollo rosso, Iceberg, Rucola, Carrots, Cucumber, Tomato herb and red paper coulis Kunafa, Beklawa, Basbousa, Balah El Sham, capsicum, Red cabbage dressing and condiments balsamic dressing, Grilled vegetables Lokmet El Kady. Omm Ali thousand islands, French cabbage caesar salad croutons, shaved grana Gratin potatoes padano, picked cucumbers spears, pearl onions, spanish capers, mixed White rice olives, olive oil romaine lettuce, caesar, dressing, focaccia croutons grana Marconi padano cheese grilled marinated shrimps, grilled tandoori chicken Penne, Fusilli with white creamy sauce cold Selections and basil tomato, Quattro-Formigou terrine of turkey with crusted pistachios and dries fruits terrine of fish Cheese with fresh herb on goat cheese grilled chicken tandoori salad selection of crostini grilled marinated vegetables and rough hopped pesto grilled chicken grilled calamari salad penne pasta salad with pesto sauce and parmesan cheese tomato carpaccio with arugula goat cheese Shared Mezzah Hummus Lebneh Baba Ghanough Moutable Fattoush salad sumac Selection of pickles stuffed vine leaves with meat and nuts dolma

Sheraton Hotels & Resorts Buffet Menu Two/ Per-person LE 800 Main Courses Fillet of beef with mushroom creamy sauce Dessert Starter Chicken breast on top of fresh sliced Gateaux Soiree Cold hors d'oeuvres served on the tables tomato with melted mozzarellas Mini Mocha éclair, Lemon tartelette , Chocolate Vegetable crudités / Sillesionrolled with Basterma Sea bass with garlic herbs sauce Mouses, Vanilla Millefeuille, Chocolate Orange Assorted of Imported cheese plater Wedges potatoes saffron rice sautéed Marquise Hot hors d'oeuvres served on the tables seasonal vegetable Chicken Spring Rolls with Sweet Chili Sauce Individual glass desserts Mini Sausage rolled of puff pastry Mango Mousse, Butter-Scotch Caramel, Grilled sea-food stations Dark chocolate mousse, Tiramisu, Orange crème Salads Buffet Bouquet of grilled fish with shrimps on top brulee, Oriental Pastries, Kunafa, Beklawa, of vegetables in aluminum foil served with Basbousa, BalahEl Sham, Zalabia, Om Ali Chef ’s selection of Lebanese mezzah Live toasting Caesar salad with garlic herbs sauce marinated grilled shrimps, and marinated grilled chicken French lettuce salad with blue cheese and crushed walnuts, Swiss cheese Carving stations with smoked Turkey salad, German potatoes with mustard dressing sauce Roasted whole turkey, gravy sauce served with saffron rice (1 piece for 50 guests) Moroccan Couscous with dry plum fruits and pine nuts Smoked Turkey and broccoli salad, pasta with mushroom parmesan salad Live Pasta Station Goat cheese in herbs and olive oil, marinated beef carpaccio with shaving Penne, Fusilli, parmesan, Arugula salad with sun dry tomato and black and green olives, White creamy sauce and Bolognaise sauce, sliced marinated artichoke hearts, nicoise salad, Tuna with marinated Tomato sauce, Quattro-Formigou sauce cherry onion chicken curry with pineapple salad, Greek salad marinated beef teriyaki with glass noodle salad selection of fresh salad with pesto olive oil, French dressing , balsamic dressing

Sheraton Hotels & Resorts Buffet Menu Three/ Per-person LE 1000 Selection of dressings, condiments Dessert Buffet Cold hors d'oeuvres served on the tables Balsamic vinaigrette, thousand island dressing, French dressing Chocolate tower of Croquem bouche mango Vegetable crudités, selection of canapés assorted of black olive tapenade, pesto and sun-dried tomato croutons Cheese cake imported cheese platters Lebanese Mezzeh Buffet Pear frangipane tart Hot hors d'oeuvres served on the tables Tabbouleh, Parsley, burghol salad with lemon juice and olive Assorted seasonal fruit display Breaded fish and calamari finger with tartar sauce oil, Moutabel, Smoked eggplant, tahini puree with French pastries pomegranate, Salatatamatarbilsummak, Fragrant tomato salad Mini mocha éclair, Lemon tartelette , Chocolate Cold Salad Buffet with rucola, red onion and summakKhiarbillaban, Yoghurt- tartelette , Vanilla millefeuille, Chocolate orange Chilled grilled seafood salad, Niçoise Salad, pomegranate Cucumber Salad with Mint Selection of pickles, Tahina. marquise dressing, sliced seared sea bass in sesame crust, potato- Main Courses green bean salad with pesto, roast capsicum-olive salad Individual glass desserts Carving Stations Roast chicken salad, sautéed mushrooms with pasta, (1 piece for 50 guests) Apricot panna cotta, Butter-scotch caramel marinated eggplant, marinated grilled vegetables with Whole roasted Turkey with khalta rice Dark chocolate mousse, Tiramisu, Orange pesto Whole roasted lamb leg with vermicelli crème brulee. Italian caprasi salad sliced potato salad with crisp bacon Hot Items Oriental Pastries flakes, herb vinaigrette Grilled seabass lemon sauce, fresh calamaries chili sauce, Kunafa, Beklawa, Basbousa, Balah El Sham, almond broccoli Lokmet El Kady Cold Selection (Individual) chicken breast with balsamic honey sauce, butter & sage Chocolate Fountain with mini selection of cake Smoked turkey, seared beef filet, rice noodles, marinated gnocchi and marshmallows mushrooms Grilled chicken florentine, with spinach and double creamy Chicken liver mousse with relished thyme gelée sauce Caesar salad, romaine lettuce, Caesar dressing, focaccia Pan-seared veal picatta with gravy lime-caper sauce croutons, parmesan shavings, marinated chicken tikka Beef tenderloin with peppercorn sauce Assorted lettuce, fresh vegetables herbs and sprouts tomato, Spinach and cheese ravioli with mushrooms cream sauce cucumber, carrot and capsicum Vegetables rice Seasonal vegetable bouquet, glazed with herb-garlic butter Rissole potatoes with cherry tomatoes & olives

Sheraton Hotels & Resorts Buffet Menu Four/ Per-person LE 1300 Oriental Salad Fattoushand Tabbouleh Cold hors d'oeuvres served on the tables Assorted Lettuce, Raw Vegetables Vegetable crudités, Smoked salmon and shrimps Canapés Mesclun, Giant bowl of garden leaves, herbs and sprouts, Tomato, Assorted of imported cheese platters Cucumber, Carrot and Capsicum Hot hors d'oeuvres served on the tables Dressings & Condiments Chicken, beef sate with peanut sauce Balsamic Vinaigrette, Thousand Island Dressing, French Dressing Black olive tapenade, pesto and sun-dried tomato croutons Cold Buffet Tropical fruit and seafood salad. Tropical fruit and seafood salad, Thai vinaigrette Hoisin-roast chicken salad, green beans, Grilled Calamaries salad, white beans, tomato, parsley and lemon dressing soy-ginger dressing Braised soy-marinated beef, glass noodle salad Roast beef sirloin with grain mustard, watercress-red onion-summakrelish, Grilled Sweet melon with Basterami, Vegetable antipasti, pesto sauce vegetable and mushroom, basil-peanut pesto, Marinated eggplant and zucchini, balsamic Tomato, mozzarella & avocado salad, mesclunleaves, balsamic vinaigrette vinaigrette Grilled Vegetable and mushroom, basil-peanut pesto Cold Selection (Individual) Hot Buffet Marinated of tuna, seared broccoli, almond, chicken terrine sour cream noodle, Smoked Grilled salmon filet, with orange sauce duck breast with jelly strawberry, green apples, wasabi nuts, Vitello tonnato with rucola, Roast beef medallions in herb-almond sauce Marinated grouper fish Pan-seared veal picatta with lime-caper sauce Smoked salmon, home cured "Graved Lax", Sushi, and Sashimi, California rolls served Stuffed chicken breast with ricotta with spinach chili tomato sauce with lemon wedges, horseradish cream, dill-mustard sauce, condiments selection of our Mixed grilled vegetables, Sautéed seasonal vegetables freshly baked cracker and bread Chicken biryani Specialties Caesar Salad Rosemary potatoes Romaine lettuce, Caesar dressing, focaccia croutons, Parmesan shavings, grilled cream- marinated chicken tikka

Sheraton Hotels & Resorts Dessert Buffet Grilled Stations Sea-food Croquembouche "Profiteroles au café" Whole fish served in carving station with sayada rice Pear -almond tart, Cheese cake with strawberry sauce , Chocolate truffle cake Grilled shrimp, calamari, fish with three different sauce Gateaux soiree, French pastries, Assorted fresh fruit tartelettes, Cherry Oriental Grilled Stations clafoutis, Lemon tartelette Lebanese style mix grill: Lamb chops, kofta, kabab, marinated grilled beef Chocolate tartelette ,Opera, Vanilla-raspberry millefeuille shish tawook, chicken breast Assorted seasonal fruit display Marinated grilled beef and chicken shawerma, Arabic bread, condiments Individual glass desserts Moroccan couscous with chicken Five spice chocolate mousse, yoghurt, blueberries, exotic fruit salad with cru Assorted vegetable dolmas, wine leaves de cacao, vanilla-star anise espuma, almond croquant, candied orange peel white coffee mousse, apple-cinnamon ragout, toasted hazelnut jaconet, almond Italian Station Live crème brulee, spiced plum ragout, passion fruit mousse, fresh pineapple salad, Italian Corner saffron sabayon Veal piccata stuffed with beef bacon and mozzarella cheese with fresh rosemary Gravy chicken breast on top of fresh sautéed garlic spinach with light cream Our pastry's specialties parmesan sauce Homemade madeleines, financiers, florentines Pasta Station Oriental Pastries Penne, fusilli, ravioli with grate lived parmesan and carbonara, tomato sauce, Kunafa, Beklawa, Basbousa, Balah El Sham, Lokmet El Kady, four cheese Sauce Crepes Stall Thin crepes with assorted toppings, orange sauce, chocolate sauce and Chinese Station whipped cream Marinated roasted duck with orange sauce and fresh vegetable sticks Vanilla, Strawberry, Mango, Chocolate and Berry ice-cream Indonesian nasi goring, assorted satay, peanut sauce, cucumber a-char, prawn Hot Dessert crackers Om Ali, Apple Strudel Ice cream Counter Vanilla, Strawberry, Chocolate, Mocca, Mango Selection of fruit coulis, chocolate sauce and whipped cream and crushed nuts

Sheraton Hotels & Resorts Welcome Drinks at guest arrival and mineral water 3 hours LE 75 Open Beverages Package included soft drinks and Cans juices and mineral water 3 hours LE 120 Open Beverages Package included fresh juices, soft drinks and Cans juices, Nescafé, Tea’s & mineral water LE 180 Open Bar Hard Drinks Imported 3 Horse LE 280.00

Sheraton Hotels & Resorts SET MENU (A) 450 L.E SET MENU (B) 500 L.E SET MENU (C) 550 L.E Starter Starter Starter Cold hors d'oeuvres served on the tables Cold hors d'oeuvres served on the tables Cold hors d'oeuvres served on the tables Houmous, Babaganouge, Green Vegetable crudités /Assortment of Vegetable crudités, Assortment of Canapés, salad, Mutable Canapés, Vegetables Spring Rolls Sallesion rolled with bastermi with Sweet Chili Sauce. Hot hors d'oeuvres served on the tables Soup Makanek, Sambousekwith Spinach& Cheese Seafood Chowder Chicken cream soup Main Course Main Course Soup 1st Course Thick cream soup with mixed Seafood Salad Mixed grill chicken, Kabab, Koffta, seafood and vegetables Lemon Sorbet Lamb chops served with oriental 2nd Course rice Main Course Beef & Veal Medallions Dessert Veal fillet with mushroom sauce, Served with green peppercorn and Mashed potatoes, Sautéed mushrooms sauces Selection of oriental sweets vegetables Sautéed vegetables Gratin potato duphinoise Dessert Chocolate cake with vanilla ice Dessert cream French Pastry

Sheraton Hotels & Resorts Set Menu (D) 650 L.E SET MENU (E) 750 L.E SET MENU (F) 900 L.E Starter Starter Starter Cold hors d'oeuvres served on the tables Cold hors d'oeuvres served on the tables Cold hors d'oeuvres served on the tables Vegetable crudités, Assortment of Canapés Vegetable crudités, Assortment of Canapés. Vegetable crudités, Selection of canapé Air dried beef with sweet melon Air dried beef with sweet melon. smoked salmon & shrimps with honey Hot hors d'oeuvres served on the tables Assorted of imported cheese platters. mustard dill sauce Makanek and vegetables spring rolls with Hot hors d'oeuvres served on the tables Assorted of imported cheese platters Thai sauce Breaded fish and calamari finger Hot hors d'oeuvres served on the tables served with tartar sauce Chicken & Beef sate with peanut sauce Main Course Caesar salad sauce with smoked 1st Course Seafood Festival salad salmon Smoked salmon with steamed shrimps Lemon Scented with Pineapple Sauce Lemon sorbet Main Course Main course 2ndCourse Grilled salmon fillet. Surf and Turf beef fillet with half a Stuffed beef medallions with ricotta Lemon Capri sauce served with lobster served with béarnaise sauce cheese mashed potatoes and sautéed served with balsamic sauce vegetable Dessert Traditional apple tart served with Dessert Dessert caramel sauce and vanilla ice cream Cheese cake with vanilla ice cream American cheese cake with and strawberry sauce strawberry sauce

Sheraton Hotels & Resorts In this text box, hotel to add wedding services available at the property and can do, such as: - Event Planners the hotel works with. - Hair Stylist Saloons \ Bridal beauty services \ SPA. - Entertainment. - Flower and arrangement supplier. - Photographers & Videographers. - Kosha - Hope the above meets your expectation and looking forward to hearing from you and we still have many choices but we recommend the best. Please do not hesitate to contact me for any further assistance or inquiry Best regards & Waiting for your feedback.

Sheraton Hotels & Resorts