August 2016 Retail Page 1 Pandoro Wellington Product List
HAND MOULDED LOAVES ROLLS Italian Loaf -DF 5. 90 Dinner Roll* -DF 1.80 Multigrain Loaf -DF 6. 60 Portion size soft rolls in a variety of flavours: Plain, DF =Dairy-Free Crusty white artisan bread with a lovely thick crust Sesame Seed, Olive, Harvest Seed, Tomato, Pesto, Products are made in and loads of character. Ideal sandwich bread with its Sage & Onion, Rustic Ciabatta, Turkish or Crusty kitchens which handle tight crumb and slight tang. Muffaletta. wheat, soy, nuts, seeds, Frumento -DF 7. 50 Scottish Milk Bap 1. 90 eggs & dairy. Soft honey flavoured whole wheat loaf. Moist loaf Super soft, irregular shaped sandwich bap. All of our products are made using the best with a soft crust that is great for making sandwiches Ficelle -DF 1. 90 natural ingredients. or toast. Try it with ham & cheese. Slim long roll with a floured crust. We deliberately source Sementi -DF 7. 40 Sourdough Roll -DF 1. 90 ingredients that don’t Brown whole wheat loaf packed with seeds & grains. A chewy roll with a slight crust. It is good with soups contain Genetically The subtle spice from caraway seeds adds to its & great for lunch box sandwiches! Engineered materials. uniqueness and pairs nicely with pork or salmon. Baby Italian* -DF 1. 90 Our skilled bakers and Ciabatta -DF Small/ Large 3. 80/ 7.10 Our best seller in petite single serve portions. pastry chefs make the Multigrain Ciabatta -DF 7.10 Mini Loaf* -DF 1. 90 bread and cakes from Rustic regional bread from the North of Italy. The Made for entertaining! Plain, Sesame seed, 5 Grain, scratch, using time name means ‘slipper’, describing the shape of the Olive, Harvest Seed, Sage & Onion, Tomato or honoured methods and loaf. The dough is made using a yeasted sourdough Pesto. recipes. Free of commercial process that yields a crisp crust & an open holey Bagel ~ Poppy seed, Sesame or Plain 2.20 yeast and made true to interior Big & chewy NY-style bagel, great as-is or toasted the San Franciscan Sourdough Vienna -DF 7.10 Croissant 2.60 tradition, Pandoro Traditional chewy white sourdough loaf with a crisp Plump & airy our croissants are made with real butter sourdoughs are crust. & arguably the best in town! leavened using ‘wild San Francisco Sourdough -DF 7. 40 STICKS yeast’. The dough takes A traditional brown sourdough loaf made with Sourdough Seeded Stick -DF 4. 50 longer to rise as a wholemeal & white flour. Hearty, healthy bread. Short sourdough stick coated in rock salt & seeds. result and ends up with Normandy Rye Sourdough -DF 7.10 Sourdough Baguette -DF 5. 50 its unique sour flavour & characteristic Dense yeast-free rye bread sweetened with Harvest Crusty, tangy, yeast-free sourdough made in the San chewy, malt flavoured apple cider from Gisborne. Pairs well with cold cuts, Franciscan tradition. Great with cheese & seafood. crust also great with seafood. French Stick -DF 4. 40 Not all the products Beer & Barley Sourdough -DF 7. 40 Traditional crisp, crusty bread with a soft interior. listed here are A dense & chewy loaf using pilsner from our Flavoured Stick -DF 4. 60 available every day. neighbours at Black Dog Brew Co. A unique flavour Half the size of French sticks; these flavoured sticks We recommend to enhance any meal or on its own with lashings of add variety & colour to any platter. ~ Olive & Onion, ordering in advance. butter. Tomato or Harvest Seed. Caraway Rye Sourdough -DF 7. 30
Uniquely spiced light rye bread with grains. FLAT BREADS Cnr Allen & Wakefield Focaccia -DF Sts TINNED LOAVES Rock Salt & Oregano Round/Slab 3. 60/22.00 Courtenay Place Pane Pugliese -DF $6.30 Black 6Olive. 30 or Sage & Onion Round 4. 70 Wellington White loaf from the Puglia region in Italy. Made with Made with olive oil, great with dips or filled as a 04~ 385 4478 potatoes and dusted in cornmeal. Crusty & soft, good sandwich. or for toasting. Turkish Loaf -DF 7. 40 12~14 Woodward St. Five Grain Rye Sourdough -DF 7. 40 Truly authentic bubbly bread with a delightfully soft Lambton Quay A German style rye sourdough, moist & packed full and airy. Wellington of grains. Makes great healthy sandwiches & goes 04~ 472 5223 Panini* -DF 1. 90 or especially well with rare beef, smoked salmon or Par-baked & begging to be filled & toasted. Cnr Willis & Bond Sts bacon & avocado. ~ Plain, Pesto, Tomato or Olive Te Aro Harvest Seed Loaf -DF 6. 60 Parmesan & Rosemary Fougasse 2. 70 Wellington Soft brown seeded loaf made with organic ancient Novel leaf patterned flat bread. Delicious toasted. 04~ 473 4230 grains, nutty & earthy, a firm breakfast favourite. Pizza Bases or Gluten-Free Plain White Loaf* -DF 7. 50 Small 9” Size 5 Pack 7.10 Wholesale Team Made with rice flour, soy milk & eggs. Good all- Large 12” Size 3 Pack 8.80
04~ 499 1121 round white loaf that slices nicely for sandwiches & toast.
August 2016 Retail Page 2
SWEETS & SAVOURIES SLICE SELECTION Cinnamon Scroll 4.70 Chocolate Fudge Brownie - GF 4. 50 Almond Croissant 4.10 Log 2½” by 10” 12. 70 Muffin ~ Savoury, Sweet or Bran 4.10 Full Slab 10” by 16”* 53.50 Scone ~ Date & Orange or Cheese 3.90 Our most beloved slice, rich & full of chocolate. Grandé Savoury Scone 5.00 Made in the traditional American fudge-style, it is Danish Pastry 3.80 nut-free & gluten-free. A best seller since 1996! Pain au Chocolat, Raisin Pinwheel, Walnut Twist, White Chocolate Brownie 4. 50 Peach & Passion fruit or Boysenberry. Log 2½” by 10” 12. 70 Chocolate Roll 2.60 Full Slab 10” by 16”* 53.50 Soft semi-sweet chocolate bread roll loaded with Not to be underestimated! This brownie has a DF =Dairy-Free chocolate chunks. deliciously caramelized white chocolate panache. Products are made in Spinach & Olive Roll 4.70 Cranberry & Pecan Slice 4. 50 kitchens which handle Fresh spinach & olive paste pinwheel with cheese. Log 2½” by 10” 13. 50 wheat, soy, nuts, seeds, Vege Pizza Scroll 4.70 Full Slab 10” by 16”* 60.50 eggs & dairy. Savoury vegetarian pinwheel of fresh tomatoes, A delightfully dewy & cakey slice crammed with Not all the products listed here are mushrooms, sunflower seeds, pesto, feta & cheese. plump cranberries & tasty pecans. Finished with a available every day. Bacon Blue Cheese Scroll 4.70 orange & amaretto glaze Products marked with Diced bacon, NZ Blue Vein, mushrooms & salsa. Macadamia & Apricot Slice 4. 50 a * need to be ordered Cheesy Melt 5.40 Log 2½” by 10” 13. 50 in advance; please ring Satisfying bread parcels with a choice of 3 filling Full Slab 10” by 16”* 60.50 or call into our café combinations, served as is or heated. Indulgent slice packed with apricots & macadamia and enquire with our ~ Vegetarian Tomato, Pesto & Parmesan nuts, baked to perfection and finished with a passion friendly team. ~ Ham, Cheese & Onion fruit & amaretto glaze. Pandoro welcomes ~ Salami, Parmesan & Napoli Sauce Caramel Slice 4. 50 payment by Cash, Calzone ~ Vegetarian or Ham 6. 70/ 7.10 Log 2½” by 10” 12. 70 Eftpos or Credit Card. Cheques by prior Stuffed bread filled with a feast of Mediterranean Full Slab 10” by 16”* 53.50 arrangement only. vegetables & cheeses. Serve heated. This truly is the Best-Ever Caramel Slice – the thick Friand - GF 3. 90 layer of lush caramel on a buttery coconut biscuit Petite gluten-free almond cake. Great for afternoon base. tea Flavours change regularly. Apricot Melting Moment 4. 50 Melting Moment 4.00 Log 2½” by 10” 12. 70 Buttery, sweet & live up to their name. Filled with Full Slab 10” by 16”* 53.50 Passionfruit icing. Tangy Hawkes Bay apricots sandwiched by layers of Carrot Cake Cookie $4.00 buttery melting moment. With hints of vanilla &
Our unique take on a crowd favourite. With a cream cinnamon. cheese icing encased in two chewy, spiced carrot cookies BISCOTTI -DF Florentine – GF & Egg 3. 70 Biscotti 250g Bag -DF 11.40 free The name biscotti is derived from ‘bis’ meaning Traditional French delicacy with a satisfying crunch twice in Italian & ‘cotto’ meaning baked or cooked in every bite. Original recipe of flaked almonds and They are delightfully crunchy & perfect for dipping Cnr Allen & Wakefield cherries set in toffee with a dark chocolate finish on into a sweet dessert wine or your favourite cuppa. A Sts one side. Gluten-free. Dairy-free treat perfect for sharing & made for all to Courtenay Place Wellington White Choc Florentine 6-Pack -GF 16. 50 enjoy! 04~ 385 4478 Crisp toffee wafers of sliced almonds & orange Chocolate & Hazelnut or pieces with a coating of white chocolate on one side. Pistachio 12~14 Woodward St. Large Cookie Selection 3. 50 Cranberry & Cinnamon Lambton Quay Chocolate Chip, Afghan, Anzac and our notorious Almond & Crystallised Ginger Wellington Salted Caramel Cookie all individually wrapped for 04~ 472 5223 your convenience. or Muesli Bar 4. 00 Cnr Willis & Bond Sts Chewy coconut & apricot slice finished with a drizzle Te Aro Wellington of dark chocolate. 04~ 473 4230 Classic Ginger Slice 4. 50 or Old-fashioned biscuit base with a smooth ginger Wholesale Team icing. 04~ 499 1121 Brioche Fruit Bun 3.70 (available Thursdays to Sundays only) Rich golden buttery buns with mixed peel & raisins.
August 2016 Retail Page 3
DESSERT CAKES & TARTS PANDORO CATERING French Chocolate Cake 5. 30 slice/ 34.10 7”/58. 80 9” All options listed are per person (pp). Please The ultimate European style chocolate cake, rich &silky. Made with remember to specify number of Vegetarian ground almonds & real chocolate not cocoa. Then finished in glossy options required when ordering. Variations to chocolate ganache. these menus are available to meet your specific Products are made Mediterranean Orange -DF 5. 90 ea/34.10 7” /63.70 9” needs, please contact us to discuss them. in kitchens which A moist, zesty & refreshing cake made from ground almonds & handle wheat, soy, whole oranges. It is Dairy-free, Wheat-free and Gluten-free. MORNING/AFTERNOON TEA nuts, seeds, eggs & $8.50 pp dairy. Gluten-Free Choc Cake -GF 6.90 ea/ 34.10 7” /70.90 9” Made with ground almonds, enlivened with a generous splashing of Option 1 All orders have to be Club Sandwich received by 1 pm the amaretto & finished in dark chocolate ganache. It is Wheat-free and day before required. Gluten-free. Savoury or Blueberry Muffin Orders may be place Vegan Raspberry & Choc -DF 5. 90 ea/34.10 7”/ 63.50 9” Danish Pastry by phone or fax, Rich & Decadent made with bittersweet chocolate & juicy Option 2 please use order raspberries. Finished with a generous layer of whipped chocolate Slice Selection form on next page. ganache. Dairy, Egg & Wheat Free. Savoury Muffin or Scone We can courier Pineapple & Brazil nut 5. 90 ea/ 34.10 7” */60.60 11” Danish Pastry orders to offices Exuberant mix of grated apples, crushed pineapples & chunky Option 3 within the Cookie Selection Wellington CBD. brazil nuts, topped generously with cream cheese icing & toasted coconut. Petite Filled Roll Courier charges Danish Pastry apply & start from Black Doris Plum Choc 5. 90 ea/ 34.10 7”/59.10 9”
$7.50. An old favourite. Hawkes Bay Black Doris Plums encased in a rich All writing & extra dark chocolate cake and finished with dark chocolate ganache and LUNCH MENU decorations on white chocolate flakes. 12.50 whole cakes is an German Apple Cake 9” -DF 5. 30 ea/ 34.10 7”*/ 55. 70 9” Option 1 additional $7.00 per Succulent apples & spice make this beautifully simple & delicious. Large Filled Croissant cake. Carrot Cake 5. 30 ea/ 34.10 7” / 53. 10 9” Slice Selection Pandoro welcomes Classic Kiwi favourite with fruits, nuts & spices topped with a Muffin or Scone payment by Cash, generous layer of cream cheese icing. Option 2 Eftpos or Credit Filled Baguette Card. Pear & Ginger Loaf -DF 4. 90 ea/ 24. 60 whole Old-fashioned sweet & spicy tea-time cake made just like grandma Cookie Selection Credit cards will be Muffin or Scone accepted for phone would in a classic loaf tin. Dairy-free. orders. Black & White Brownie Pie 11” 5. 90 ea/ 60.60 whole Option 3 Cheques by prior Intensely rich marbled chocolate brownie & cheesecake baked Quiche of The Day. arrangement only. inside short chocolate pastry. A firm family favourite. Slice Selection All prices listed Citron Tart 11” 5. 90 ea/ 53. 10 whole Danish Pastry include GST. Creamy, tangy & divine. The Roux brothers’ classic recipe. Chocolate Tart 11” 5. 90 ea/ 53. 10 whole Your Catering Choices Velvety French-style chocolate tart. Very decadent! Slice Selection - Chocolate Brownie (GF),
Fruit Frangipane 11” 5. 90 ea/ 53. 50 whole Caramel Slice, Plum Melting Moment, Apricot
The classic French short pastry tart with succulent apricots & & Macadamia, Cranberry & Pecan, White Cnr Allen & Wakefield Chocolate Brownie, Muesli Slice. Sts buttery almond frangipane. Pecan Pie 11” 5. 90 ea/ 60.60 whole Courtenay Place Cookie Selection - Afghans, Anzacs, Melting Wellington Sticky, rich toffee & crisp pecans encased in short pastry. Moments, Chocolate Chip, Salted Caramel, 04~ 385 4478 Boysenberry & Raspberry Baked 5. 30 ea/ 34.10 7”/ or Cheesecake 9” 58. 80 9” Carrot Cake 12~14 Woodward St. A rich & velvety New York style cheesecake loaded with berries on Lambton Quay a crunchy malt base. Sandwich Fillings- Smoked Chicken, Ham Wellington Tiramisu 7” 34.10 7” Off The Bone or Salami, Vegetarian All Served 04~ 472 5223 An elegant and rich Italian dessert that is made by combining house w or Salad Greens, Aioli, Relish and Swiss Cheese. Cnr Willis & Bond Sts made lady finger sponges, Coffee Supreme espresso, mascarpone cheese, Tia Maria & real chocolate. Te Aro Danish Pastries – Pain Au Chocolat, Raisin Wellington SPECIAL ORDER CAKES* Pin Wheel, Peach & Passionfruit Custard, 04~ 473 4230 Max Serve Round* Square* Boysenberry & Lemon Custard or 9” 16/30 NA 100.00 Wholesale Team 04~ 499 1121 11” 40/60 105.00 135.00 Scones – Cheese & Onion, Date & Orange, 14” 80/100 220.00 250.00 Savoury paprika Most of our cakes can be made in larger sizes to suit your needs. Special order cakes must be ordered & paid for at least 3 days in advance. This also applies to 7” cakes marked with *
PANDORO WELLINGTON LTD. RETAIL ORDER SHEET
CONTACT DETAILS
Customer Name: Company:
Phone Number: Mobile:
Day/ Date Required: Time:
Pick Up From:
(Please select) Allen St □ Willis S t □ Woodward St □
Delivery Instructions:
(Delivery fees apply)
Payment Method (Please select) Payment on Collection □
Payment via Credit Card: Credit Card Type: ______Name On Card: ______
Card No: ______Expiry Date ____/_____
Quantity If Catering Menu, Description Price Ordered Note Option & Veg/Meat
TOTAL AMOUNT DUE:
Notes/ Special Instructions:
Orders must be received by 1PM the day before required Delivery available between 8:30AM~5PM Monday to Friday Wellington CBD delivery fee of $7.50 per order All prices listed in NZ$ & include GST Allen St ph 04 385 4478 Lambton Quay ph 04 472 5223 Willis St ph 04 473 4230 General enquiries ph 04 499 1121