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Pandoro Wellington Product List August 2016 Retail Page 1 Pandoro Wellington Product List HAND MOULDED LOAVES ROLLS Italian Loaf -DF 5. 90 Dinner Roll* -DF 1.80 Multigrain Loaf -DF 6. 60 Portion size soft rolls in a variety of flavours: Plain, DF =Dairy-Free Crusty white artisan bread with a lovely thick crust Sesame Seed, Olive, Harvest Seed, Tomato, Pesto, Products are made in and loads of character. Ideal sandwich bread with its Sage & Onion, Rustic Ciabatta, Turkish or Crusty kitchens which handle tight crumb and slight tang. Muffaletta. wheat, soy, nuts, seeds, Frumento -DF 7. 50 Scottish Milk Bap 1. 90 eggs & dairy. Soft honey flavoured whole wheat loaf. Moist loaf Super soft, irregular shaped sandwich bap. All of our products are made using the best with a soft crust that is great for making sandwiches Ficelle -DF 1. 90 natural ingredients. or toast. Try it with ham & cheese. Slim long roll with a floured crust. We deliberately source Sementi -DF 7. 40 Sourdough Roll -DF 1. 90 ingredients that don’t Brown whole wheat loaf packed with seeds & grains. A chewy roll with a slight crust. It is good with soups contain Genetically The subtle spice from caraway seeds adds to its & great for lunch box sandwiches! Engineered materials. uniqueness and pairs nicely with pork or salmon. Baby Italian* -DF 1. 90 Our skilled bakers and Ciabatta -DF Small/ Large 3. 80/ 7.10 Our best seller in petite single serve portions. pastry chefs make the Multigrain Ciabatta -DF 7.10 Mini Loaf* -DF 1. 90 bread and cakes from Rustic regional bread from the North of Italy. The Made for entertaining! Plain, Sesame seed, 5 Grain, scratch, using time name means ‘slipper’, describing the shape of the Olive, Harvest Seed, Sage & Onion, Tomato or honoured methods and loaf. The dough is made using a yeasted sourdough Pesto. recipes. Free of commercial process that yields a crisp crust & an open holey Bagel ~ Poppy seed, Sesame or Plain 2.20 yeast and made true to interior Big & chewy NY-style bagel, great as-is or toasted the San Franciscan Sourdough Vienna -DF 7.10 Croissant 2.60 tradition, Pandoro Traditional chewy white sourdough loaf with a crisp Plump & airy our croissants are made with real butter sourdoughs are crust. & arguably the best in town! leavened using ‘wild San Francisco Sourdough -DF 7. 40 STICKS yeast’. The dough takes A traditional brown sourdough loaf made with Sourdough Seeded Stick -DF 4. 50 longer to rise as a wholemeal & white flour. Hearty, healthy bread. Short sourdough stick coated in rock salt & seeds. result and ends up with Normandy Rye Sourdough -DF 7.10 Sourdough Baguette -DF 5. 50 its unique sour flavour & characteristic Dense yeast-free rye bread sweetened with Harvest Crusty, tangy, yeast-free sourdough made in the San chewy, malt flavoured apple cider from Gisborne. Pairs well with cold cuts, Franciscan tradition. Great with cheese & seafood. crust also great with seafood. French Stick -DF 4. 40 Not all the products Beer & Barley Sourdough -DF 7. 40 Traditional crisp, crusty bread with a soft interior. listed here are A dense & chewy loaf using pilsner from our Flavoured Stick -DF 4. 60 available every day. neighbours at Black Dog Brew Co. A unique flavour Half the size of French sticks; these flavoured sticks We recommend to enhance any meal or on its own with lashings of add variety & colour to any platter. ~ Olive & Onion, ordering in advance. butter. Tomato or Harvest Seed. Caraway Rye Sourdough -DF 7. 30 Uniquely spiced light rye bread with grains. FLAT BREADS Cnr Allen & Wakefield Focaccia -DF Sts TINNED LOAVES Rock Salt & Oregano Round/Slab 3. 60/22.00 Courtenay Place Pane Pugliese -DF $6.30 Black 6Olive. 30 or Sage & Onion Round 4. 70 Wellington White loaf from the Puglia region in Italy. Made with Made with olive oil, great with dips or filled as a 04~ 385 4478 potatoes and dusted in cornmeal. Crusty & soft, good sandwich. or for toasting. Turkish Loaf -DF 7. 40 12~14 Woodward St. Five Grain Rye Sourdough -DF 7. 40 Truly authentic bubbly bread with a delightfully soft Lambton Quay A German style rye sourdough, moist & packed full and airy. Wellington of grains. Makes great healthy sandwiches & goes 04~ 472 5223 Panini* -DF 1. 90 or especially well with rare beef, smoked salmon or Par-baked & begging to be filled & toasted. Cnr Willis & Bond Sts bacon & avocado. ~ Plain, Pesto, Tomato or Olive Te Aro Harvest Seed Loaf -DF 6. 60 Parmesan & Rosemary Fougasse 2. 70 Wellington Soft brown seeded loaf made with organic ancient Novel leaf patterned flat bread. Delicious toasted. 04~ 473 4230 grains, nutty & earthy, a firm breakfast favourite. Pizza Bases or Gluten-Free Plain White Loaf* -DF 7. 50 Small 9” Size 5 Pack 7.10 Wholesale Team Made with rice flour, soy milk & eggs. Good all- Large 12” Size 3 Pack 8.80 04~ 499 1121 round white loaf that slices nicely for sandwiches & toast. August 2016 Retail Page 2 SWEETS & SAVOURIES SLICE SELECTION Cinnamon Scroll 4.70 Chocolate Fudge Brownie - GF 4. 50 Almond Croissant 4.10 Log 2½” by 10” 12. 70 Muffin ~ Savoury, Sweet or Bran 4.10 Full Slab 10” by 16”* 53.50 Scone ~ Date & Orange or Cheese 3.90 Our most beloved slice, rich & full of chocolate. Grandé Savoury Scone 5.00 Made in the traditional American fudge-style, it is Danish Pastry 3.80 nut-free & gluten-free. A best seller since 1996! Pain au Chocolat, Raisin Pinwheel, Walnut Twist, White Chocolate Brownie 4. 50 Peach & Passion fruit or Boysenberry. Log 2½” by 10” 12. 70 Chocolate Roll 2.60 Full Slab 10” by 16”* 53.50 Soft semi-sweet chocolate bread roll loaded with Not to be underestimated! This brownie has a DF =Dairy-Free chocolate chunks. deliciously caramelized white chocolate panache. Products are made in Spinach & Olive Roll 4.70 Cranberry & Pecan Slice 4. 50 kitchens which handle Fresh spinach & olive paste pinwheel with cheese. Log 2½” by 10” 13. 50 wheat, soy, nuts, seeds, Vege Pizza Scroll 4.70 Full Slab 10” by 16”* 60.50 eggs & dairy. Savoury vegetarian pinwheel of fresh tomatoes, A delightfully dewy & cakey slice crammed with Not all the products listed here are mushrooms, sunflower seeds, pesto, feta & cheese. plump cranberries & tasty pecans. Finished with a available every day. Bacon Blue Cheese Scroll 4.70 orange & amaretto glaze Products marked with Diced bacon, NZ Blue Vein, mushrooms & salsa. Macadamia & Apricot Slice 4. 50 a * need to be ordered Cheesy Melt 5.40 Log 2½” by 10” 13. 50 in advance; please ring Satisfying bread parcels with a choice of 3 filling Full Slab 10” by 16”* 60.50 or call into our café combinations, served as is or heated. Indulgent slice packed with apricots & macadamia and enquire with our ~ Vegetarian Tomato, Pesto & Parmesan nuts, baked to perfection and finished with a passion friendly team. ~ Ham, Cheese & Onion fruit & amaretto glaze. Pandoro welcomes ~ Salami, Parmesan & Napoli Sauce Caramel Slice 4. 50 payment by Cash, Calzone ~ Vegetarian or Ham 6. 70/ 7.10 Log 2½” by 10” 12. 70 Eftpos or Credit Card. Cheques by prior Stuffed bread filled with a feast of Mediterranean Full Slab 10” by 16”* 53.50 arrangement only. vegetables & cheeses. Serve heated. This truly is the Best-Ever Caramel Slice – the thick Friand - GF 3. 90 layer of lush caramel on a buttery coconut biscuit Petite gluten-free almond cake. Great for afternoon base. tea Flavours change regularly. Apricot Melting Moment 4. 50 Melting Moment 4.00 Log 2½” by 10” 12. 70 Buttery, sweet & live up to their name. Filled with Full Slab 10” by 16”* 53.50 Passionfruit icing. Tangy Hawkes Bay apricots sandwiched by layers of Carrot Cake Cookie $4.00 buttery melting moment. With hints of vanilla & Our unique take on a crowd favourite. With a cream cinnamon. cheese icing encased in two chewy, spiced carrot cookies BISCOTTI -DF Florentine – GF & Egg 3. 70 Biscotti 250g Bag -DF 11.40 free The name biscotti is derived from ‘bis’ meaning Traditional French delicacy with a satisfying crunch twice in Italian & ‘cotto’ meaning baked or cooked in every bite. Original recipe of flaked almonds and They are delightfully crunchy & perfect for dipping Cnr Allen & Wakefield cherries set in toffee with a dark chocolate finish on into a sweet dessert wine or your favourite cuppa. A Sts one side. Gluten-free. Dairy-free treat perfect for sharing & made for all to Courtenay Place Wellington White Choc Florentine 6-Pack -GF 16. 50 enjoy! 04~ 385 4478 Crisp toffee wafers of sliced almonds & orange Chocolate & Hazelnut or pieces with a coating of white chocolate on one side. Pistachio 12~14 Woodward St. Large Cookie Selection 3. 50 Cranberry & Cinnamon Lambton Quay Chocolate Chip, Afghan, Anzac and our notorious Almond & Crystallised Ginger Wellington Salted Caramel Cookie all individually wrapped for 04~ 472 5223 your convenience. or Muesli Bar 4. 00 Cnr Willis & Bond Sts Chewy coconut & apricot slice finished with a drizzle Te Aro Wellington of dark chocolate. 04~ 473 4230 Classic Ginger Slice 4. 50 or Old-fashioned biscuit base with a smooth ginger Wholesale Team icing. 04~ 499 1121 Brioche Fruit Bun 3.70 (available Thursdays to Sundays only) Rich golden buttery buns with mixed peel & raisins. August 2016 Retail Page 3 DESSERT CAKES & TARTS PANDORO CATERING French Chocolate Cake 5. 30 slice/ 34.10 7”/58. 80 9” All options listed are per person (pp). Please The ultimate European style chocolate cake, rich &silky. Made with remember to specify number of Vegetarian ground almonds & real chocolate not cocoa.
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