Banquet Menus

events by Renaissance

banquet menus

events by Renaissance

The following is served with sliced and whole fresh fruits, assorted breads Enhancements including ciabatta, French, Pullman multigrain, wheat, marble cake, banana bread, croissants, muffins, bagels, Danish, apple turnovers Freshly Baked Cinnamon Buns | $3 Marmalade, peanut butter, Nutella, preserves, and honey Freshly squeezed orange juice, an assortment of chilled Warm Buttermilk Biscuits, Scone with Sausage Gravy | $5 juices including apple, grapefruit and cranberry; coffees and assorted teas are included Quiche Lorraine | $5 Bacon, gruyere cheese, onion and baked eggs Gluten free bread and sweet pastries also available upon request or Eggs any style action station (over easy, medium, scramble, hard, fried, Continental | $16 sunny-side up, boiled, poached) served with toppings of your choice” Cold cuts of house roast beef, ham and turkey breast, turkey pastrami, mortadella, prosciutto and salamis with Monterey Jack, Build Your Own Breakfast Burrito | $7 cheddar, cottage cheese, Gouda and Swiss cheese; sliced tomatoes, Flour tortillas with scrambled eggs, chorizo sausage, pepper jack lettuce, onion and pickles, assorted cold cereals, dried fruit; whole, cheese, guacamole, salsa and sour cream 2%, skim, soya and chocolate milks

Healthy Start | $19 Salmon & Bagel | $8 Assorted Swiss bircher muesli & granola with fresh fruit compote, Poached egg, smoked salmon, mascarpone, cheese and red onion fruit flavored yogurts, fruit smoothies with low fat natural yogurt and assorted toasted bagel skimmed milk; poached eggs topped with smoked salmon and Hollandaise sauce; chicken sausage, grilled tomatoes, baked beans, Mimosas | $5 classic pancakes with all trimmings, French toast, porridge with honey, chilled orange juice with champagne skimmed milk and cinnamon

Tropical | $23 Cold cuts of house roast beef, ham and turkey breast, turkey pastrami, mortadella, prosciutto and salamis with Monterey Jack, cheddar, cottage cheese, Gouda and Swiss cheese; pork bacon or turkey bacon, sausage with sweet crispy potatoes; omelet action station, eggs any style served with toppings of your choice Local pastechis, empanadas, assorted cut fruits

breakfast 2016 events by Renaissance

Daily Break (2 hour) | $6 Cookie Jar | $12 Each additional hour | $1 Assorted gourmet cookies Coffee, tea, sodas, juices and water Flatbread | $15 (gluten free available) Healthy Smoothies | $10 Build your own with beef, pulled pork or chicken; applewood A variety of fruit and vegetable smoothies accompanied by smoked bacon, portobello mushroom, caramelized onion, assorted macaroons of pistachio, raspberries, vanilla horseradish, goat cheese, mozzarella, arugula, tomato, roasted peppers English Afternoon Tea | $15 Traditional scones, clotted cream, butter, marmalade and straw- Dips | $10 berry preserves, English cake, cookies, shortbread, assorted tea, Sun-dried tomato pesto, Mo June’s pepper jelly, sun-dried sandwiches- cucumber with arugula butter, egg salad on wheat tomato hummus & whipped feta; pita bread, tortilla chips, garlic bread, turkey and Swiss cheese on white bread smoked salmon toast on pumpernickel with dill cream cheese Ice Cream | $ 8 Crepes and Waffles | $9 Vanilla, chocolate, strawberry Jams, marmalade, maple syrup, whipped cream With the following assorted toppings: M&Ms, nuts, gummy bears, fresh fruits, whipped cream, strawberry and chocolate sauces The Chocoholic | $14 White chocolate-covered Oreos, chocolate chip cookies, pretzel s'mores, hot cocoa, rockslide brownies, energy bars, Open-Faced Sandwiches |$ 9 (gluten free available) chocolate covered peanuts, deluxe trail mix, chocolate dipped Freshly roasted beef, turkey, chicken or ham on toasted wheat, Rice Krispies sourdough or rye

breaks 2016 events by Renaissance

Spanish | $24 Salads Green beans, paella, chicken Parmesan roulade, pulled pork Seafood ceviche with cilantro, assorted maki sushi rolls with pie, skirt steak & gravy seafood and vegetables Assorted greens with dressings and condiments Cuban | $24 potato salad, crab salad, tomatoes, bean salad, heart of palm, Roasted cauliflower, black beans, arroz con coco, Ropa Vieja cucumber, onion, antipasto salad, Caribbean seafood salad, (shredded beef ), fishcake & avocado salsa pasta salad, coleslaw, cheeses, nuts and crackers Aruban | $25 Fried okra, white rice, chicken Keshi Yena, beef stew with local Local Desserts (choose four) sliced fruits served with all lunch cucumber, red snapper , creole tomato , mango & ginger salsa menus Italian | $26 Pasta station- penne, spaghetti, or tortellini with your choice of Pecan pie |upside down cake | ponche crema cake | aloe & pesto, Alfredo, tomato sauce, grated cheeses, in olive oil with vanilla panna cotta | bolo di chateau | bread pudding your choice of ingredients. Vegetables Lasagna, chicken Parmi- carrot cake | fruit tartlets | bolo di pruim | bolo di cashipete | giana, seafood stew bolo boracho | quesillo di cas | chocalate cake | bolo di tres leche |coconut cake | by the jars (cocada, cookie pinda, Texas | $27 soenchi, mini palmerita, djente cacho, drigidek) Vegetables, smoked sausage, glazed BBQ ribs, lemon roasted boneless chicken leg slowly cooked brisket, baked potato.

Chef Special | $28 Quinoa Risotto, fried calamari, chicharon, roasted pork belly & sweet potato, pink pepper crusted snapper

lunch 2016 events by Renaissance

Included In your Dinner Menu Salad Bar Enhancements | $15 Crab claws, chilled shrimp, steamed mussels, oysters on the half Choose your soup (one) shell Seafood chowder | lobster bisque | oyster soup | red pepper cream | bouillabaisse | potato cream & Serrano ham | roasted butternut Just Around | $41 squash Crab cake and chipotle salsa, coconut-crusted chicken, braised beef bistro fillet, salty Romano beans, red quinoto Caesar salad Toss your favorites ingredients: Grilled chicken or beef, Parmesan, croutons and dressing for your salad Action Griddle | $52 also included gluten free dressings, Thyme-marinated chicken breast, roast rack of pork with spicy papaya salsa, baked island-style grouper fillet, skirt steak, Carib- Romaine, iceberg, spinach, walnuts, pine nuts, fresh mozzarella, blue bean rice, roasted potatoes, vegetables cheese, grated Parmesan, feta cheese, bacon bits, raisins, olive oils palm hearts, broccoli, asparagus, fresh avocado, dried tomatoes, diced tomatoes, mushrooms, diced mango corn bean mix, grated carrots Simply Crafted | $59 Caribbean-style shrimp curry, shredded chicken pie, sirloin steak, rice, Aruban fried polenta, fresh vegetables Marinated & Dressed Salads Pisca tempera, seafood, crab, potato and pasta salads Smoked from the Backyard | $85 CAB brisket, sausage, pork ribs, grilled lobster, seared jerk chicken Desserts (choose four) breast, baked beans, baked potatoes & all the toppings, corn- Sesame cake | pumpkin pie | lemon mousse | apple tart |chocolate bread and rice jalapeño cake | coconut flan | cheesecake | chocolate mousse | sweet potato pie | black bottom pecan pie | passion fruit cake | banana tart | mango crumble | Key lime pie | Tiramisu | coconut Napoleon Chef Selection | $97 (lunch dessert menu can be also available for dinner, sliced fruit served Rack of lamb with mint jelly & mustard, lobster Thermidor, chicken with all dinner menus) Saltimbocca, center cut smoked pork loin, herb-crusted snapper, braised flat iron steak, vegetables, Jasmine rice, yellow mashed potatoes

dinner 2016 events by Renaissance

Barefoot Black Tie | $ 110 Grand Carnival Fiesta | $ 85 Eastern Night | $ 85 Bread selection Bread selection Bread selection assorted breads, butter, tapenades and assorted breads, butter, tapenades and hummus assorted breads, butter, tapenades and hummus hummus Seafood boat with oysters on the half shell Salads Passed hors d’oeuvres boiled spiced shrimp and chilled crab claws green papaya salad, spicy vermicelli salad with beef jumbo shrimp, pate triangles, spicy cocktail sauce onion and red potato salad, blue crab cocktail, raw bar oysters Rockefeller, smoked salmon, lobster fritters, prosciutto and melon Salads Tempura action station chicken sate with peanut sauce mixed greens with assorted dressings shrimp and vegetables fried a la minute in tempura marinated vegetables batter served with sesame soy sauce Soup and salad shrimp and crab salad Caribbean lobster bisque walnut apple chicken salad Sushi action station gourmet baby greens with balsamic hearts of palm salad California rolls, tuna, octopus, shrimp and salmon vinaigrette served with ginger, wasabi mustard and soy sauce Caesar salad action station Entrees baked snapper Creole Chinese hot pot Entrees chicken terriyaki won ton soup with mushrooms, tofu, ginger, vegetables baby lamb racks with peppermint jelly beef keshi jena (traditional stuffed Gouda cheese) and noodles in a delicate broth grilled filet mignon with Bearnaise sauce served with arroz moro (black beans with rice) veal stuffed with crab meat pan bati (traditional corn bread) Curries walnut breast of chicken stir fry vegetables Indian chicken curry, mutton madras, shrimps in coconut grilled island vegetables carving station milk and Thai red curry paste, Basmati rice and toppings, wild rice pilaf roast strip loin of beef chutneys, pappadum and naan (bread) stuffed baked potatoes Desserts Teppanyaki Desserts Aruban bread pudding with coconut rum chicken sate with spicy peanut butter sauce, marinated tropical fruit flambe sauce tuna loin fried rice cherries jubilee chocolate cake chocolate cake fresh fruits with grated coconut Desserts sliced fresh fruit display sweet won ton filled with sweet and sour pineapple selection of crème brulée, green tea, sesame and lemongrass milk chocolate terrine served with a bitter-sweet chili ganache lemongrass rice pudding with dried fruit medley green tea cheesecake served with lychee sauce

raspao –flavored shaved ice

themed dinners 2016 events by Renaissance

Caribbean Pirate Night | $ 65 Mediterranean Night | $ 65 Nos Dushi Aruba | $ 45 Bread selection Bread selection Bread selection assorted breads, butter, tapenades and assorted breads, butter, tapenades and hummus assorted breads, butter, tapenades and hummus hummus Italy Salads Salads penne pasta salad mixed baby greens with assorted dressings mixed greens with an assortment of antipasto salad pisca tempera (marinated fish chunks) dressings basil marinated tomato salad potato and beet salad coconut coleslaw chicken piccata with Parmesan and tomato sauce chicken apple salad fish ceviche with key lime vinaigrette lasagna layered with smoked salmon and cream toma- Aruban ceviche hearts of palm toes and fresh herbs coconut coleslaw tropical fruit salad in ponche crema pasta action station green papaya salad Seafood boat Greece Soup peel and eat shrimp served with a spicy egg salad with potatoes and Kalamata olives seafood chowder cocktail sauce cucumber salad in dill sour cream beef soup feta cheese with green and red peppers served with fried polenta, pan bati and pica di Entrees baked grouper with lime and Greek oregano papaya West Indian sword with mango and roast leg of lamb with garlic and olives cilantro oven-browned baby potatoes with herbs Entrees garlic shrimp pan fried grouper with Creole sauce sweet Jamaican jerk ribs and wings North Africa goat stew with potato and carrots curried chicken skewers marinated Egyptian tomato and pita bread salad grilled strip steak with mushroom sauce Caribbean rice vegetables filled with spices and tabbouleh Keshi Yena (stuffed Gouda cheese) market fresh vegetables Mediterranean lamb tajine, dried apricots and lemon steamed pumpkin carved marinated beef tenderloin with twin sauces white rice Desserts fried plantains pineapple cheesecake Sweet delights banana turnovers tiramisu and cappuccino mousse Desserts Dutch chocolate cake basbousa and baklava caramel flan torte de Santiago pineapple upside down crème brulée tres leches Turkish apple cake fresh sliced seasonal fruits gelato al limon fresh sliced seasonal fruits

themed dinners 2016 events by Renaissance

Tex-Mex | $ 45 Italian Night | $ 45 Bread selection Bread selection assorted breads, butter, tapenades and hummus assorted breads, butter, tapenades and hummus

Taco salad bar Salads ground beef and turkey served with lettuce, toma- mixed greens with assorted dressings toes, Italian antipasto tossed salad cheddar cheese, guacamole, pico de gallo, sour rainbow pasta salad cream, jalapeños marinated artichokes fresh fruit salad Soup sweet potato Chipotle soup Soup beef minestrone Fajita station beef or chicken strips Entrees served with warm flour tortillas, sautéed peppers, grilled beef strip loin with a rosemary sauce onions, tomatoes, salsa and Monterrey Jack chicken Saltimbocca cheese baked red snapper with fresh Italian herbs pork picatta with marinara sauce Green chili beef enchiladas mushroom risotto tender corn tortillas with cheese, green chili, fire-roasted tomatoes and smoked pulled beef pasta station Baja fish tacos penne, tagliatelle or cheese tortellini with your tender flaky fish served with Southwestern slaw and choice of pesto, Alfredo, tomato sauce, grated Chipotle ranch sauce stuffed in corn tacos cheeses, sautéed by our chef in olive oil with your choice of Tex-Mex burgers ingredients homemade mini beef burgers served with a spicy Cajun mayo and toppings Desserts tiramisu Desserts fruit tart lets caramel flan mango crumble Mexican churros white chocolate mousse chocolate pecan pie fresh sliced seasonal fruits

themed dinners 2016