served until 11am BREAKFAST DISHES THE LIGHTER SIDE

GRILLED EGG & CHEESE PANINI 4.95 CHOCOLATE CROISSANT 2.5 grilled organic egg & cheese panini on a barbari roll APPLE CROISSANT 2.95 • substitute egg whites .95 • add sautéed spinach & feta 1.75 CROISSANT 2.25 • add apple smoked bacon, soujouk beef ORGANIC BERRY PARFAIT 4.75 sausage, or smoked salmon 1.95 ASHTA BANANA PUDDING 4.75 AVOCADO ZA’ATAR TOAST 4.75 • add organic fried egg 1.25 • add egg white 1.75 Brunch Coming Soon! BRIOCHE TOAST 3.5 seasonal jam

410.685.6455 starting at 11am 816 Cathedral Street LUNCH Baltimore, MD cafefili.com SALADS PANINI add grilled chicken 2.75 or roasted lamb 4.5 served on barbari bread with a side salad

NICOISE 14. CHICKEN MARRAKESH PRESS 9.75 ahi tuna, mixed greens, potato, capers, grilled chicken, sumac, grilled vegetables, onion, cherry tomato, eggs, french lemon pepper aioli, signature hummus BEVERAGES beans, dijon vinaigrette CHEESY PIGGIE 9.75 MEDITERRANEAN LAMB 12. lightly smoked pulled pork, gruyere, brussels COFFEE & TEA mixed greens, sautéed lamb, cannellini sprout slaw, harissa-bacon jam, crispy fried beans, onions, tomato, feta cheese, onion cumin vinaigrette HOT COFFEE 2. / 2.25 FRENCH RIVIERA MUSHROOM 9.75 ICED COFFEE 2. / 2.25 TUNISIAN 11. wild mushrooms, roasted tomato, mixed greens, chicken, tomatoes, goat caramelized onion, goat cheese, herb aioli (v) ESPRESSO 2. / 2.75 cheese, dates, pine nuts, croutons, balsamic vinaigrette CHICKEN POMODORO 9.75 CAPPUCCINO 3. / 3.75 grilled chicken, roasted and sundried CAFE AU LAIT 2.5 / 2.75 GREEK 8. tomatoes, fresh basil, provolone cheese & romaine, tomato, onion, olives, basil pesto aioli CAFE MOCHA 3.5 / 4.25 cucumber, eggs, feta cheese, tapenade vinaigrette (v) SHORT RIB GRILLED CHEESE 9.75 LATTE 3. / 3.75 short ribs, carmelized onion, roasted red HOT CHOCOLATE 2.75 / 3.25 CHICKEN CAESAR 10. pepper, swiss cheese, smoked paprika grilled chicken breast, kale, romaine, dressing HOT TEA 2.25 / 2.75 carrots, red onion, croutons, parmesan, smoked garlic dressing CORDON BLEU 9.75 ICED TEA 2.5 ham, grilled chicken breast, dijon mustard, CHAI TEA LATTE 3.5 / 4.25 FATOOSH 8. swiss cheese chopped romaine, cucumbers, tomato, celery, parsley, mint, crispy pita chips, tossed in za’taar-sumac dressing (v) SOUPS TOMATO BASIL (v) 5.5 PATISSERIE GAZPACHO (v) 5.5

KEY LIME TART 6.75 MEZZE buttery tart shell, keylime curd, COLD HOT whipped cream

TIRAMISU 6.75 HUMMUS TRIO 12. (sold individually 6.) HUMMUS SPECIAL 10. genoise, coffee syrup, light your choice of three: classic, black signature hummus, roasted shaved mascarpone, cocoa powder bean, red pepper harissa, or pesto lamb, toasted pine nuts, harissa paste, hummus, served with seasoned pita warm pita bread CHARLEMAGNE 6.75 chips (v) LAMB TAGINE 10. chocolate genoise infused orange syrup, hazelnut dark chocolate DOLMA WITH TZATZIKI 9. Moroccan lamb stew over Israeli mousse, chocolate sticks grape leaves stuffed with rice, pine couscous, topped with curry aioli & mint nuts, tomato, spices, served with tzatziki sauce (v) LEBANESE CELEBRATION 10. BOURBON CHOCOLATE BOMB chicken, Lebanese spices, lemon confit 6.75 BABA GHANOUJ 6. over bulgur, topped with hummus, and chocolate genoise with bourbon grilled eggplant pureed with tahini, lemon pepper aioli syrup, chocolate mousse with lemon juice & garlic, served with Bavarian cream, chocolate icing seasoned pita chips (v) starting MEDITERRANEAN PIES at 5pm DECADENT 6.75 TEL AVIV NACHOS 10. three layers of chocolate genoise crispy won tons, smoked salmon, VEGGIE 14. cake layered with dark chocolate labneh, capers, red onion, chopped garlic lebne, grilled red onion, avocado, mousse, dark chocolate ganache egg, and mediterranean guacamole cherry tomatoes and feta cheese (v) BOURBON CARAMEL PECAN CHEESE DUO 8. LAMB 16. CHEESECAKE 6.75 macerated goat cheese with mint, sauteed seasoned lamb, tomato sauce, madagascar vanilla bean shankleesh feta cheese layered with feta & mozzarella cheese topped with cheesecake, graham cracker crust, tomato & sumac onions served with fresh mint bourbon caramel pecan icing seasoned pita chips (v) MEDITERRANEAN CHICKEN 15. OLIVE FEAST 6. seasoned chicken breast, pesto tomato selection of marinated olives served sauce, red & green peppers, onion, with seasoned pita chips (v) mozzarella cheese COCKTAILS

MOSCOW MULE 12. VDKA 6100, ginger beer, lime

MOJITO 12. HAPPY HOUR Shipwreck Spiced Rum, mint, lime Monday–Friday 4:00 to 6:30pm

MINT JULEP 12. BEER 4. Old Line Whiskey, lime, mint WINE 6. GIN GIMLET 12. SANGRIA (GLASS) 4. Nautical American Gin, lime SANGRIA (PITCHER) 14.

RED WINE GLASS CARAFE BOTTLE

AUSPICION Cabernet Sav. (California) 8. 20. 29.

LINE 39 Merlot (California) 8. 20. 29.

GOULART MALBEC (Argentina) 8. 20. 29.

FAUSTINO Rioja (Spain) 8. 20. 29.

CRUSHER Pinot Noir (California) 8. 20. 29.

WHITE WINE GLASS CARAFE BOTTLE

SABEO Verdejo (Spain) 8. 20. 29.

JULIA JAMES Chardonnay (California) 8. 20. 29.

ALVERDI Pinot Grigio (Italy) 8. 20. 29.

MARECHAL COMTE Sauvignon Blanc (France) 8. 20. 29.

VIVANCO Rose (Spain) 8. 20. 29.

SANGRIA GLASS PITCHER

RED 6. 18.

WHITE 6. 18. BEER SPLITS

DOGFISH HEAD NAMASTE (Belgian Ale) 6. LUNETTA ROSE PROSECCO 8.

VICTORY PRIMA (Pilsner) 6. CUPCAKE PROSECCO 8.

BROOKLYN VIENNA LAGER 6. DRINKSSTONE IPA (West Coast Style IPA) 6.