Giorno Del Ringraziamento Thanksgiving Day Menu

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GIORNO DEL RINGRAZIAMENTO THANKSGIVING DAY MENU BUFFET DI ANTIPASTI Baccalà, zucca arrostita e cipolline in agrodolce Farro con mele, tacchino fumè noci di macadamia e salsa di mirtillo Patate dolci allo zenzero e lime con calamari grigliati Barbabietole con arance olive e cavolfiore Insalata alla “Waldorf” Fagottini di pasta fillo con salmone, gamberi e mais, salsa al prezzemolo Spiedini di pannocchie baby con burro salato al prezzemolo e aglio Carpaccio di anatra affumicata, funghi porcini e melograno Velluttata di zucca, sciroppo d’acero e crostini Ostriche Zuppa di vongole veraci del “New England” Ravioli di zucca profumati alla salvia e noci con amaretti di Saronno SECONDO PIATTO Giovane tacchino arrosto con ripieno tradizionale Cavoletti in padella con aglio e miele Indivia Belga caramellata Purea di patate dolci oppure Spigola arrostita su purea di cavolfiore e mandorle tostate DESSERT Torta di zucca Torta di mele e frutta secca Variazione di cheesecake Brownies al cioccolato Assortimento di biscotti Torta di patate dolci e arance Mont Blanc Mela cotta con croccante di pinoli e uvetta Gelato alla pera e cioccolato RISTORANTE L’ULIVETO Dalle 19.00 alle 23.00 Adulti Euro 105,00 | Bambini Euro 45,00 | Bevande à la carte A PORTAR VIA Su ordinazione almeno 48 ore prima 3 portate a scelta Euro 70,00 FROM THE SUMPTUOUS BUFFET Salt cod, roasted pumpkin and sweet & sour silver skin onions Spelt with apple, smoked turkey, macadamia nuts and blueberry sauce Ginger and lime sweet potatoes with grilled squids Beetroots with orange, olives and cauliflower Waldorf salad Phyllo pasta parcels with salmon, shrimps and corn, parsley sauce Baby corn on a skewer with parsley and garlic salted butter Smoked duck carpaccio, porcini mushrooms and pomegranate Pumpkin cream soup, maple syrup and croûtons Oysters New England clam chowder Pumpkin ravioli scented sage and walnuts with Saronno’s almond biscuits MAIN COURSE Roasted young turkey with traditional stuffing Pan-fried sprouts with garlic and honey Caramelized Belgian endive Sweet potato purée or Roasted sea bass on cauliflower purée and toasted almonds DESSERT BUFFET Pumpkin pie Apple pie with dried fruit Selection of cheesecakes Chocolate brownies Cookie selection Sweet potatoes and orange cake Mont Blanc Stewed apple with crispy pine nut and raisin nougat Pear and chocolate ice cream RESTAURANT L’ULIVETO From 7pm to 11.00pm Adults Euro 105.00 | Children Euro 45.00 | Drinks à la carte TAKE AWAY Please order 48 hours in advance 3 courses of your choice Euro 70.00 VIA ALBERTO CADLOLO, 101 - 00136 ROME, ITALY Tel (+39) 06 3509 2145 [email protected] romecavalieri.com.

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