Menu Reflects International Cuisine Style Coupled with Nostalgic History of the Hotels’ 50 Year Culinary Legacy

Welcome to

The Sugar Club is the signature restaurant of the hotel, and offers dramatic views of the Indian Ocean in a romantic intimate setting. The menu reflects international cuisine style coupled with nostalgic history of the hotels’ 50 year culinary legacy.

The restaurant was named The Sugar Club in 2003 , in honour of the history of sugar cane plantations of a bygone era. uMhlanga itself means ‘the place of reeds ‘ in Zulu.

Our ingredients are carefully sourced from local suppliers, allowing us to showcase the produce and spices of Kwa-Zulu Natal while enveloping responsible and sustainable food practices. Our award-winning artisan breads are baked with sourdough twice a day.

We offer an exceptional calendar of culinary events throughout the year and your waitron will be delighted to share the details with you. We are also the proud recipients of the Diners Club Diamond award. This is the highest accolade, receiving over 90% for our wine list.

Every meal is a special occasion and is worth celebrating at The Sugar Club. We welcome you and hope you enjoy the culinary experience with us.

Kind regards

TONY KOCKE Executive Chef

“Cook with passion or don’t cook at all“ MENU

Deconstructed Tuna Tartare (B) Starter selection With avocado, pickled vegetables, wasabi mayo and soya reduction topped with micro leaves. 95

Salmon Roulade (B) Norwegian salmon mousse rolled in smoked salmon presented with asparagus salad, roasted red pepper sauce and micro greens. 95

Pancetta & Pear (B) Perfected with ripe gorgonzola, cabernet sauvignon vinegar syrup and sliced pear. 90

Champagne Oysters (B) Four fresh oysters poached in champagne, gratinated with champagne veloute and hollandaise sauce. 95

Aubergine Carpaccio (V) (B) Grilled slices of aubergine rested on homemade hummus. 75

Avocado & Prawn Avocado presented with succulent poached prawns served with pickled ginger mayonnaise and wasabi dust. 125

Seafood Nage (B) Creamy seafood broth is centred with line-fish, mussel meat and calamari topped with tear drops of garlic cream. 95

Butternut & Chilli Soup (V) (B) Lightly spiced cream of butternut soup topped with roasted sesame seeds. 65 V = Vegetarian B = Banting N = Contains Nuts Main Course Selection Rack of Lamb (N) Rack of lamb rubbed with Dukka served on cannellini bean mousse with natural lamb jus and minted mash, or with roasted beetroot salad and sesame crusted feta cheese. (B) 195

Duck Breast Pan fried Midlands duck breast in a Thai coconut and ginger sauce, served with orange flavoured basmati rice, or butter lettuce and asparagus salad with lime dressing. (B) 165

Chicken Supreme (N) (B) Oven roasted Tikka spiced chicken supreme presented with mango and walnut couscous, surrounded by a mild Masala sauce. 140

Pressed Pork Belly Slow cooked pork belly served with onion purée, candy apple, stewed fruits, apple cider risotto and grilled apple slices, or apple and raisin salad with thyme dressing. (B) 170

Rump Steak Grilled Karan rump steak with bone marrow and a red wine reduction served on brown lentils and pancetta ragout, or served with cauliflower mash. (B) 175

Beef Fillet Karan fillet with fondant potatoes, Yorkshire pudding, baby vegetables and a green peppercorn sauce,or served with baby marrow spaghetti (B) 195

Durban Chicken & Prawn Curry A traditional curry that has evolved in our kitchen over fifty years to become a firm favourite. 165 V = Vegetarian B = Banting N = Contains Nuts Main Course Selection

Line Fish Fillet (B) Pan fried line fish fillet of the day on butter lettuce, leeks and a green pea melange served with a chive beurre blanc. 180

Tuna or Norwegian Salmon Steak Steamed bok choy, fried Asian noodles and sweet chilli soya reduction. 185

Prawns Eight shelled prawns topped with cognac cream sauce and served with citrus flavoured basmati rice. 265

Tiger Prawns Six shelled tiger prawns, served with a trio of sauces - garlic cream, spicy chilli and lemon butter. 265

Seafood Extravaganza One lobster thermidore, baby calamari in cream sauce, black shell mussels in white wine broth, crab curry, one grilled Norwegian salmon and six tiger prawns. 950

Black Mushroom (V) (B) Baked black mushroom, baby spinach, avocado, Camembert cheese, served with hummus. 120

Potato and Carrot Rosti (V) With grilled vegetables, Chinese cabbage and feta cheese. 110

V = Vegetarian B = Banting N = Contains Nuts D esse rt Dark Chocolate Torte (N) Candied almonds, vanilla pod ice cream, Dulche de Leche and Maldon honeycomb. 75

Deconstructed Tiramisu Espresso jelly, caramel gelato, mocha mousse and cocoa tuille. 75

Cashew Savarin (N) Curried pineapple consommé with a sugar bell, banana caramel gel and coconut syllabub. 75

White Chocolate Sphere (N) Mango and honey leather with a litchi parfai, macadamia crumble and a hot toffee sauce. 75

Cheese Platter (N) Selection of Midlands cheeses served with fig preserve, peanut brittle and home baked bread. 95

Chocolate Delice (B) 70% dark chocolate and macadamia delice , almond pannacotta. 75

V = Vegetarian B = Banting N = Contains Nuts CHEF’s CHOICE WINE PAIRED DINNER

Pancetta & Pear (B) S ta r te r Perfected with ripe gorgonzola, cabernet sauvignon vinegar syrup and sliced pear. Reyneke Sauvignon Blanc Region: Stellenbosch Subtle notes of white blossoms, lemongrass, grapefruit and washed stone minerality. Refreshing acidity and lingering finish.

Salmon Roulade (B) Norwegian salmon mousse rolled in smoked salmon presented with asparagus salad, roasted red pepper sauce and micro greens. Creation Viognier Region: Constantia The blend of noble red varieties offers a combination of fresh strawberry characters with aromatic peach flavours.

Duck Breast Main Pan fried Midlands duck breast in a Thai coconut and ginger sauce, served with orange flavoured basmati rice, or butter lettuce and asparagus salad with lime dressing. (B) Glenelly Grand Vin Region: Stellenbosch A Bordeaux blend with a Shiraz component, beautifully polished dark berry fruit laced with spice and supple tannins

Line Fish Fillet (B) Pan fried line fish fillet of the day on butter lettuce, leeks and a green pea melange served with a chive beurre blanc. Edgebaston Chardonnay Region: Stellenbosch Lime, floral fruit with clean minerally lines and great acid balance touches of wood at the back.

V = Vegetarian B = Banting N = Contains Nuts = Organic Wine Dark Chocolate Torte (N) D esse rt Candied almonds, vanilla pod ice cream, Dulche de Leche and Maldon honeycomb. Darling Cellars Blanc de Blanc Region: Darling Rich straw in colour, with a fine mousse. Delicate citrus notes are supported by ripe apple and brioche aromas from 100% Chardonnay grapes and 20 months on lees. A great MCC to savour with oysters or at sunset.

Cheese Platter (N) Selection of Midlands cheeses served with fig preserve, peanut brittle and home baked bread. De Krans Cape Vintage Port Region: Calitzdorp A fine, full-flavoured classic port, with rich coffee/chocolaty flavours and complex structure.

2 COURSE 455 PER PERSON

3 COURSE 625 PER PERSON

V = Vegetarian B = Banting N = Contains Nuts Wine GROWING AREAS of THE CAPE Wine regions of south Africa

South Africa has a rich, diverse and proud viticulture heritage, and the Cape produces some of the finest wines in the world. Each region has its own uniqueness, beauty and heritage.

Stellenbosch Home to more than 140 wine farms, Stellenbosch, also known as the Eikestad (City of Oaks in Afrikaans ) is the second oldest town in South Africa. Stellenbosch and it’s wine lands boasts the largest concentration and variety of wine farms in the country and together form the wine making, research and viticultural hub of South Africa.

PAARL Paarl began as an outpost for trade between Dutch settlers and the local Khoi. It derives its name from the appearance of the Paarl rock, which resembles a glistening pearl (Afr: paarl) after rain. In 1687 Governor Simon van der Stel granted the first farms to free settlers in the Drakenstein, to which Paarl belongs. The following year the French Huguenots arrived; and with them, the knowledge of making wine - Paarl is now truly the gateway to Cape wine culture.

WELLINGTON Wellington is one of the youngest wine routes in the Cape, although the viticultural heritage dates back to the French Huguenots of the late 1600s. Officially launched in the mid 1990s, the predominantly working but charming farms produce some top quality red and white wines. The town lies at the foot of the Groenberg Mountain and is home of the vines, quite literally - almost 90% of the country’s vines are grown in the nurseries here, before being transported for planting.

OVERBERG Overberg is the gateway to the famous lighthouse at L’Agulhas, the tip of the continent where the two oceans meet. More than a century ago, Sir Robert Stanford found the climate and soils of this area perfectly suited to growing vegetables and fruit to supply passing ships. This moderate climate is perfect for the cultivation of grapes. The Overberg wines range from crisp dry white to full-bodied reds. The young wine growers of this pocket have selected their soils well and each express their own terroir in remarkable style.

FRANScHhOEK Franschhoek wine estates are not only situated in an breathtakingly picturesque valley, but are also the best wine-producing areas in the Cape Winelands and produce some of the world’s finest wines. CONSTANTIA The oldest wine-making region in the southern hemisphere, dating back to 1685, Constantia Valley is today the Cape’s most intimate wine route consisting of nine wine farms, each with their own distinctive heritage and premium wines. Enjoyed by Napoleon Bonaparte and royalty in the 18th century, Constantia Valley’s unique combination of terroir and climate produces some of the world’s finest wines.

OLIFANTS RIVIER Olifants River Valley is one of the northern most wine regions in South Africa’s Western Cape. This wine route encompasses 200 km of stark contrasts and extraordinary beauty, and the wines produced are quality, value- for-money wines. Rainfall is low and soils vary from sandy to red clay loams, but the Olifants River provides an abundance of water. It wasn’t always so. Only after WW II was a canal built in the lower Olifants River and intensive wine farming began.

DURBANVILLE Durbanville is home to the Western Cape’s two coolest wine regions due to the icy breezes off the ocean and the mists that roll down the surrounding mountains in the early evening.

ELIM One of South Africa’s coolest and newest wine regions - it’s an interesting place for growing wine grapes, with a chilly climate (by South African standards) and plenty of cooling breezes from the ocean. A strong nerve is required on the part of the winegrower some seasons will just be too cold to get proper ripening. The cooling breezes can translate into damaging winds, which retard vine growth.

WORCESTER Worcester winelands incorporate over 250 years of winemaking knowledge to produce, amongst other cultivars, Cabernet Sauvignon, Chenin Blanc and Columbar to national acclaim. The town of Worcester lies in the famous Breede River Valley and the Worcester district is the largest in terms of winegrowing area and volume, as it produces 27% of South Africa’s total volume of wine ROBERTSON In the heart of Route 62 - the longest wine route in the country - Robertson Wine Valley lies surrounded by majestic mountains in the Breede River Valley. With a minimal annual rainfall and harsh weather conditions, including hot, dry days and cold nights, wines produced in this region of lime-rich soil yield some world-class and unique tasting wines.

TULBACH Tulbagh is susceptible to extreme weather conditions. Summers can reach upwards of 35 degrees celsius, while winter snow on the mountain caps is common. There are cool summer winds, and a variety in the terroir and micro-climates, which makes for the ideal conditions for an array of wine types.

SWARTLAND Initially the Swartland was renowned for its full-bodied red and fortified wines but the area has recently produced some top-table white wines and continues to produce top port-style wines. Most of the vines are grown under dryland conditions, and because the vines are not irrigated they are favoured as a blend with wines produced from irrigated vineyards due to their excellent quality and flavour.

KLEIN KAROo A little surprising, that grapes can grow in a semi-arid area, but grow they do in this region, renowned for its extremes in soils and climate. Within the Little Karoo (Klein Karoo) are a number of microclimates allowing winemakers to produce a large variety of wines that include dry and fortified wines, such as South Africa’s champion Muscadel, pot-stilled brandies and a wide range of premium red and white wines.

DARLING Darling is now a demarcated wine district and home to her own wine route, including five wine cellars all of which benefit from the cool breezes off the Atlantic Ocean and the long, hot summers to produce some stunning wines with concentrated flavour, depth and intensity. The Cape West Coast has recently been recognised as a viticultural region.

ELGIN Traditionally an apple-growing region, the Elgin Valley is exquisite, with long stretches of forest and endless mountain peaks surrounding fruit orchards. The wines that have begun production here are predominantly fruity, and Sauvignon Blanc, Pinot Noir and Shiraz do particularly well. Elgin is regarded as a cool climate terroir, which means that grapes grown here potentially ripen slowly. Guide to FOOD AND WINE PAIRING: Our chef has compiled a table to assist you in pairing a suitable wine for your meal.

Cold Noble Late Harvest | Special Late Harvest

INFORMATION TO ASSIST YOU IN SELECTING YOUR WINE VINTAGE : The actual year of harvesting is indicated next to the name of the wine. Non Vintage (NV) means that the wine is a combination of harvests.

REGION : The region that the grapes are harvested in is indicated. For international wines the country of origin is indicated.

DESCRIPTION : To assist you in make your choice, this decription gives you an overview of the wine and it’s characteristics that define the tasting experience ABINGDON WINE ESTATE

Whilst the Cape is heralded as producing the finest wines in south Africa, we are enormously proud of the endevours of a special boutique Estate on our doorstep and a Winelist in Kwa-Zulu Natal would not be complete without a mention of Abingdon Wine Estate .

The Estate is located in the picturesque KwaZulu-Natal Midlands, and has positioned itself as a serious single vineyard boutique wine producer in the geographical unit of Kwa-Zulu Natal. The farm was bought in 2000 by owners and winemakers, Ian & Jane Smorthwaite, and the first vines were planted in 2004. At 1118m above sea level, Abingdon’s wines are unofficially the highest altitude certified single vineyard estate wines in the country and the only certified single vineyards in the entire Kwa-Zulu Natal region.

The cultivars planted range from Cabernet Sauvignon, Syrah, Sauvignon Blanc, Viognier to Chardonnay. The soils are Clovelly and Griffon and offer good drainage, which is most welcome, especially when rain shows itself in summer. The wines reflect the cool slopes upon which the cultivars are planted and the nuances that these wines have lean to Old World style. The uniqueness of this terroir can be tasted in the glass - crisp, fresh, elegant, with a keen minerality.

We are delighted to share the Abingdon Blanc de Noir with you.

Abingdon Blanc de Noir 2013 270 Region: Lions River - KZN Made from 50% Cabernet Sauvignon and 50% Syrah grapes. A refreshingly dry summer wine, but with a lively acidity & full of red and black fruits. WINES OFFERED BY THE GLASS

CHAMPAGNE Per Glass

MOËT & CHANDON IMPÉRIAL 90 Region: Epernay, France

METHODE CAP CLASSIQUE Per Glass

SIMONSIG KAAPSE VONKEL BRUT 2012 90 Region: Stellenbosch This limpid wine has a straw undertone. Sizzling notes of white peach contrast with red berries capturing the presence of the three grape varietals. There is a fine balance between the fruit and acidity displaying beautiful finesse and elegance.

SIMONSIG KAAPSE VONKEL BRUT ROSE 2012 80 Region: Stellenbosch Exceptionally creamy, with rich flavours of nuts, biscuit and citrus - all accompanied by an authentic crispness and the delicate titillation of tiny bubbles.

DARLING CELLARS BLANC DE BLANC 2013 55 Region: Darling Rich straw in colour, with a fine mousse. Delicate citrus notes are supported by ripe apple and brioche aromas from 100% Chardonnay grapes and 20 months on lees. A great MCC to savour with oysters or at sunset.

ROOIBERG NON ALCHOLIC SPARKLING 40 WHITE WINE Per Glass

LEEUWENKUIL FAMILY RESERVE 2013 40 Region: Swartland Blend of Chenin Blanc, Roussanne, Grenache Blanc, Clairette Blanche, Verdelho. Peach, citrus and melon aromas with delicate floral and vanilla notes.

REYNEKE ORGANIC WHITE 2013 40 Region: Stellenbosch Citrus, stone fruit and orange blossom on the nose. The palate is fresh and full with a refreshing finish. A blend of Chenin Blanc, Sauvignon Blanc and Chardonnay.

DARLING SAUVIGNON BLANC RESERVE 2014 35 Region: Darling Grassy, nettles and subtle flintiness on the nose with tropical fruit and guava flavours on the palate. An elegant wine with a crisp finish.

SPIER CHENIN BLANC 2014 30 Region: Stellenbosch The wine shows aromas of guava and tropical fruit with subtle hints of kiwi. A well-balanced palate of lively fruit shows firm acidity and a long, mouth-watering finish.

ANTHONIJ RUPERT PROTEA CHENIN BLANC 2013 40 Region: Swartland A delicious, dry Chenin Blanc with aromas of stone fruit, citrus and some floral notes.

GLENELLY UNOAKED CHARDONNAY 2013 55 Region: Stellenbosch This new producer is producing wine under the ownership of Madam May-Eliane de Lencquesaing, who in her late 80’s has come into the South African Wine Industry. This wine Vibrant citrus falvours in this crisp unoaked chardonnay that has a reminiscent style to Chablis.

= Organic Wine WHITE WINE Per Glass

EDGEBASTON CHARDONNAY 2013 65 Region: Stellenbosch Lime, floral fruit with clean minerally lines and great acid balance touches of wood at the back.

ALTYDGEDACHT SAUVIGNON BLANC 2014 65 Region: Durbanville This family run winery gives us great quality wines with minerally capsicum aromas on the nose but offering tropical fruit in a softer, more quaffable style.

CREATION SAUVIGNON BLANC 2014 75 Region: Hermanus A superbly balanced wine beckoning with aromas of tropical fruit, elegant elderflower and interesting, minerally whiffs.

REYNEKE SAUVIGNON BLANC 2013 80 Region: Stellenbosch Subtle notes of white blossoms, lemongrass, grapefruit and washed stone minerality. Refreshing acidity and lingering finish.

CREATION VIOGNIER 2013 75 Region: Constantia The blend of noble red varieties offers a combination of fresh strawberry characters with aromatic peach flavours.

= Organic Wine BLANC DE NOIR Per Glass

BUITENVERWACHTING BLANC DE NOIR 2013 45 Region: Constantia The blend of noble red varieties offers a combination of fresh strawberry characters with aromatic peach flavours.

ROSE Per Glass

DE GRENDEL ROSÉ 2013 50 Region: Durbanville The wine has attractive strawberry pink colour, smokey toasty aromas with some raspberry red fruit notes. RED WINE Per Glass

REYENKE SHIRAZ / CABERNET SAUVIGNON 2013 40 Region: Stellenbosch Shiraz/Cabernet Sauvignon. Blackcurrant, mulberry and hints of spice on the nose. Juicy palate of dark berry fruit with a lasting finish of accessible tannins.

WARWICK FIRST LADY – CABERNET SAUVIGNON 2012 50 Region: Stellenbosch The nose reveals an abundance of red berries and sweet black currents, complemented by sweet vanilla and chocolate oak background and pleasant herbal undertones. The smooth, ripe, round tannins make this wine easy to drink while still retaining a full body.

LANZERAC MERLOT 2012 70 Region: Stellenbosch This Merlot reflects a deep red colour with hints of red berries and cocoa. On the nose flavours of chocolate, dark berries, pencil shavings, slight cigar box and vanilla, plums and blackberry are prominent.

GLENELLY THE GLASS COLLECTION SYRAH 2011 55 Region: Stellenbosch Peppery roasted nuts and elegant spice show off the quality of this red with its dense tannins and structure.

HAUTE CABRIERE UNWOODED PINOT NOIR 2011 65 Region: Franschhoek This is not your usual, traditional Pinot Noir. It is totally unwooded which showcases the natural red fruit flavours and aromas in an elegant and vibrant style. Perfect for Durban best served chilled.

LEEUWENKUIL FAMILY RESERVE 2012 35 Region: Swartland The Swartland is the new buzz word in the industry of South Africa. Blend of Shiraz, Cinsaut, Mourvedre, Grenache Noir. A dark centered wine with wild berries, liquorice and ripe black fruit on the nose. Firm tannins complemented by hints of black pepper and spice on a lasting finish.

= Organic Wine RED WINE Per Glass

VILLIERA DOWN TO EARTH RED 2013 40 Region: Stellenbosch An innovative blend of Touriga Nacional and Shiraz. Rich and powerful with forthcoming berry fruit and an abundance of spice yet enjoyable now.

GLENELLY GRAND VIN 2009 85 Region: Stellenbosch A Bordeaux blend with a Shiraz component, beautifully polished dark berry fruit laced with spice and supple tannins.

DESSERT WINES Per Glass

GLEN CARLOU THE WELDER 2012 75 Region: Paarl An unwooded sweet wine made with balance. The crisp acidity balances the sweetness.To be enjoyed with cheese and preserves and almost any sweet dessert. CHAMPAGNE

Champagne can only be produced within the region of Champagne, France. The primary grapes used in the production of Champagne are Pinot Noir, Chardonnay and Pinot Meunier. The appellation laws only allow grapes grown according to these rules and in specific areas to carry the name Champagne.

Celebrate with Champagne -At the Beverly Hills we love a celebration! Whether it’s a birthday, an anniversary, a promotion, or a get together with friends and family there is always a reason to celebrate.

“I only drink Champagne when I’m happy, and when I’m sad. Sometimes I drink it when I’m alone. When I have company, I consider it obligatory. I trifle with it if I am not hungry and drink it when I am. Otherwise I never touch it - unless I’m thirsty.” - Lily Bollinger Per Bottle MOËT & CHANDON IMPÉRIAL NV 690 Region: Epernay, France MOËT & CHANDON NECTAR IMPÉRIAL NV 780 Region: Epernay, France MOËT & CHANDON ROSÉ IMPÉRIAL NV 780 Region: Epernay, France MOËT & CHANDON GRAND VINTAGE NV 940 Region: Epernay, France VEUVE CLIQUOT YELLOW LABEL BRUT NV 1600 Region: Reims BOLLINGER SPECIAL CUVÉE BRUT NV 1600 Region: Epernay, France BOLLINGER ROSE NV 2300 Region: AY, France BILLECART BRUT RESERVE NV 1500 Region: France BILLECART BRUT ROSE NV 2200 Region: France DOM PERIGNON 2003 4950 Region: Hautvilliers CAP CLASSIQUE BOTTLE FERMENTED SPARKLERS

Whilst Champagne may be known as the most classic example of sparkling wine, in South African, we call it Cap Classique. In other countries it is also known as Espumante as in Portugal or Cava in Spain. Cap Classique follows the same method to that of Champagne and initiates a secondary fermentation in the bottle and it is this defining process that sparkling wines are classified. Per Bottle SIMONSIG KAAPSE VONKEL BRUT ROSÉ 2012 320 Region: Stellenbosch Exceptionally creamy, with rich flavours of nuts, biscuit and citrus; all accompanied by an authentic crispness and the delicate titillation of tiny bubbles. BON COURAGE JACQUES BRUERE BLANC DE BLANCS 2009 420 Region: Robertson 100% Chardonnay. The wine has a minimum of 36 months lees contact before disgorgement. It shows great finesse and a creamy complexity on the palate. BON COURAGE JACQUES BRUERE BRUT ROSÉ 2009 450 Region: Robertson Blend of 80% Pinot Noir and 20% Chardonnay. Beautiful salmon pink colour with a silky richness on the palate and subtle mineral undertones. LABORIE METHODE CAP CLASSIQUE BRUT NV 280 Region: Western Cape This wine is pale straw in colour with aromas of apple, citrus and toasted nuts. L’AVENIR BLANC DE BLANC 2011 390 Region: Stellenbosch Exceptionally creamy, with rich flavours of nuts, biscuit and citrus; all accompanied by an authentic crispness and the delicate titillation of tiny bubbles. DARLING CELLARS BLANC DE BLANC 2013 260 Region: Darling Rich straw in colour, with a fine mousse. Delicate citrus notes are supported by ripe apple and brioche aromas from 100% Chardonnay grapes and 20 months on lees. A great Methode Cap Classique to savour with oysters or at sunset. SIMONSIG KAAPSE VONKEL BRUT 2011 280 Region: Stellenbosch This limpid wine has a straw undertone. Sizzling notes of white peach contrast with red berries capturing the presence of the three grape varietals. There is a fine balance between the fruit and acidity displaying beautiful finesse and elegance. ROOIBERG NON ALCHOLIC SPARKLING 135 WHITE WINe

CHARDONNAY

Terroir and oak have always played an integral part of this noble varietal. From its origins in France to the wine regions of the Western Cape where producers have pioneered its growth and success. The styles of Chardonnay are today so varied and exciting, and range from heavily wooded to un-wooded. Per Bottle

GLENELLY UNOAKED CHARDONNAY 2013 180 Region: Stellenbosch This new producer is producing wine under the ownership of Madam May-Eliane de Lencquesaing, who in her late 80’s has come into the South African Wine Industry. This wine Vibrant citrus falvours in this crisp unoaked chardonnay that has a reminiscent style to Chablis.

CREATION CHARDONNAY 2013 390 Region: Hermanus On the nose glorious layers of sun-kissed pear and peach are enhanced by fresh minerality and a hint of piquant vanilla. Generously fruity and subtly spicy, with well-judged acidity contributing excellent balance and a lively, lingering after taste.

EDGEBASTON CHARDONNAY 2013 220 Region: Stellenbosch Lime, floral fruit with clean minerally lines and great acid balance touches of wood at the back.

LA MOTTE (WOODED) CHARDONNAY 2011 320 Region: Coastal This Chardonnay with its whiffs of peach and tropical melons on the nose and well integrated oak is drinking beautifully now. CHENIN BLANC

As the most widely planted variety in South African and originally known as Steen. It is said that Chenin Blanc may have been one of the first varietals to be planted by Jan Van Riebeek in 1655, others believe it was only in 1685 that the varietal was grown when it was brought in by the French Huguenots fleeing France after the revocation of the Edict of Nantes. Today it offers an enjoyable glass of wine in forming the base for some outstanding white blends, simply as a single varietal or even as a dessert wine. Established vineyards in South Africa along with the grapes diversity and availability in growing regions to that of winemaking styles make this a firm favourite among South Africans. Per Bottle SPIER CHENIN BLANC 2013 140 Region: Stellenbosch The wine shows aromas of guava and tropical fruit with subtle hints of kiwi. A well-balanced palate of lively fruit shows firm acidity and a long, mouth-watering finish. L’AVENIR CHENIN BLANC 2013 220 Region: Stellenbosch A full palate abundant with rich flavours of ripe pineapple, juicy pear and melon combined with delicate honey and toasted almond from partial fermentation in oak casks. The gentle acidity ensures this wine remains refreshing and crisp. DE MORGENZON CHENIN BLANC 2013 450 Region: Stellenbosch Green apple, yellow stone fruit, hints of honey and floral aromas characterize a fresh and upfront nose.

REYNEKE CHENIN BLANC 2013 320 Region: Stellenbosch From vineyards in excess of 40 years in age. Fragrant with pears, honeycomb and white peach with the added complexity of spice and lanolin. KEN FORESTER FMC 2012 790 Region: Stellenbosch The pinnacle of what we consider to be the finest expression of the grapes of this varietal - an icon Chenin, a challenge to the world! Rich, layered with dried apricot, vanilla and honey. ANTHONIJ RUPERT PROTEA CHENIN BLANC 2013 165 Region: Swartland A delicious, dry Chenin Blanc with aromas of stone fruit, citrus and some floral notes. KWV THE MENTORS CHENIN BLANC 2012 450 Region: Paarl A true reflection of a great Chenin Blanc, this is a wine resplendent with intense flavours of concentrated guava, tropical fruit, apple and green fig supported by notes of fresh lime and minerality.

= Organic Wine SAUVIGNON BLANC

One of the most widely planted varietals in South Africa. A grape variety that depicts soils, climates and in what the French have termed “Terroir” can be expressed through so many different styles. It’s always exciting, fresh and interesting. The wines we have chosen for this list truly depict the different regions they are grown in. Per Bottle

DARLING BUSH VINE SAUVIGNON BLANC RESERVE 2014 130 Region: Darling Grassy, nettles and subtle flintiness on the nose with tropical fruit and guava flavours on the palate. An elegant wine with a crisp finish.

CREATION SAUVIGNON BLANC 2013 280 Region: Hermanus A superbly balanced wine beckoning with aromas of tropical fruit, elegant elderflower and interesting, minerally whiffs.

ALTYDGEDACHT SAUVIGNON BLANC 2013 190 Region: Durbanville This family run winery gives us great quality wines with minerally capsicum aromas on the nose but offering tropical fruit in a softer, more quaffable style.

NEIL ELLIS SAUVIGNON BLANC – GROENEKLOOF 2014 210 Region: Darling Predominant flavours of tropical fruit with herbaceous overtones, Perfect for our warm days here in KZN.

SHANNON SAUVIGNON BLANC 2013 290 Region: Elgin This old apple farm is fast becoming an icon for great wines. This wine expresses very distinctive and concentrated primary fruit aromas of asparagus, citrus, and some capsicum in a minerally and flinty style. The clay/shale soils however, provide the wine with flavours on the riper side of the fruit spectrum and with more structure for a broader palate.

REYNEKE SAUVIGNON BLANC 2013 290 Region: Stellenbosch Subtle notes of white blossoms, lemongrass, grapefruit and washed stone minerality. Refreshing acidity and lingering finish.

= Organic Wine Per Bottle

CAPE OF GOOD HOPE ALTIMA SAUVIGNON BLANC 2013 295 Region: Elandskloof The wine is upfront with attractive aromas of gooseberry and grapefruit, backed up by pleasant, clean mineral and flinty characters. Gold Medal & Trophy winner • Old Mutual Awards 2014 • Top 100 SA Wines 2014

DAVID NIEWOUDT GHOST CORNER SAUVIGNON BLANC 2012 450 Region: Elim A unique Sauvignon Blanc that cannot be compared to any other reflecting the cool climate terroir of Elim. Powerful, concentrated layers of green figs and gooseberries, with a steely minerality on the palate.

CEDERBERG SAUVIGNON BLANC 2013 320 Region: Cederberg A lively, yet elegant wine. On the nose you will find capsicum, gooseberries, white asparagus and slight melon notes that put this wine in a class of its own.

CONSTANTIA GLEN SAUVIGNON BLANC 2014 295 Region: Cederberg From the world renowned Constantia Region. A classic sauvignon with bracing steely green granny smith apple freshness and deep concentrated palate.

GEWÛRZTRAMINER Per Bottle

PAUL CLUVER GEWÜRZTRAMINER 2012 490 Region: Elgin One of the few drier style Gewurztraminers made in South Africa. Highly fragrant with litchi, rose petal, lime aromas leaping from the glass. Deliciously elegant and lingering on the palate. RIESLING Per Bottle

KLEIN CONSTANTIA RIESLING 2012 490 Region: Constantia The wine has a very generous palate, aided by a slightly higher sugar content and crisp acidity with flavours that round off to a lingering white peach and Turkish delight finish.

PAUL CLUVER CLOSE ENCOUNTER RIESLING 2013 220 Region: Elgin Based on the residual sugar level, it can be described as midway between German Kabinet and Spatlese in style. Lovely luscious, creamy mouthfeel. Only 8.3% alcohol.

SEMILLON Per Bottle

CAPE OF GOOD HOPE LAING SEMILLON 2010 405 Region: Citrusdal A lively, yet elegant wine which presents you with the unique promise of the high altitude that these grapes grow at. On the nose you will find capsicum, gooseberries, white asparagus and slight melon notes that put this wine in a class of its own.

VIOGNIER Per Bottle

CREATION VIOGNIER 2013 280 Region: Hermanus Abundantly fruity and forthcoming yet refined on the nose with fragrant white peach aromas mingling with a rich, creamy character.

SARONSBERG VIOGNIER 2013 220 Region: Tulbach A finely tuned rendition of a Viognier. You will find typical white peach, melon and hazelnut nuances on the nose. WHITE BLENDS Per Bottle

GROOT CONSTANTIA SEMILLON / SAUVIGNON BLANC 2013/14 R260 Region: Paarl Ripe summer fruit such as melons, guava and grapefruit are in abundance on the nose. A generous mouthfeel is highlighted by distinctive tropical fruit and citrus flavours and the wine has a long, creamy finish.

LEEUWENKUIL FAMILY RESERVE 2013 180 Region: Swartland Blend of Chenin Blanc, Roussanne, Grenache Blanc, Clairette Blanche, Verdelho. Peach, citrus and melon aromas with delicate floral and vanilla notes.

DE MORGENZON MAESTRO WHITE 2012 460 Region: Stellenbosch This Chenin blend shows notes of concentrated orange and yellow stone fruits, with a hint of spice, citrus and blossoms on the nose. The palate is full-bodied, textured and nuanced with a lingering after taste.

MURATIE LAURENS CAMPHER 2013 280 Region: Stellenbosch The wine shows a variety of delicately intertwined flavours ranging from honeysuckle to pineapple. It has a good acidic backbone with sufficient sugar to make this a wine with intense aromas that is well balanced.

REYNEKE ORGANIC WHITE 2013 180 Region: Stellenbosch Citrus, stone fruit and orange blossom on the nose. The palate is fresh and full with a refreshing finish. A blend of Chenin Blanc, Sauvignon Blanc and Chardonnay.

CAPE POINT ISLEIDH 2012 550 Region: Nordehoek Our iconic flagship! This blend of Sauvignon Blanc and barrel fermented Semillon displays an array of Stone fruit, floral elements, limes, grapefruit and spicy oak.

= Organic Wine SEMI SWEET Per Bottle DE KRANS MOSCATO 2013 150 Region: Calitzdorp A South African ‘first’. A slightly sparkling moscato or perle wine that has become the rage in the Western World. Sweetish, grapey with a refreshing fizz is the popular recipe. Perfect with some of our spicy dishes.

BLANC DE NOIR Per Bottle ALTYDGEDACHT BLANC DE NOIR 2014 165 Region: Durbanville Delightful, easy-drinking medium dry style with good varietal leafiness and hints of floral spice and lively ruby grapefruit intensity. A great quaffer! BUITENVERWACHTING BLANC DE NOIR 2013 160 Region: Constantia On the nose glorious layers of sun-kissed pear and peach are enhanced by fresh minerality and a hint of piquant vanilla. Generously fruity and subtly spicy, with well-judged acidity contributing excellent balance and a lively, lingering aftertaste. ABINGDON BLANC DE NOIR 2013 280 Region: Lions River - KZN Made from 50% Cabernet Sauvignon and 50% Syrah grapes. A refreshingly dry summer wine, but with a lively acidity & full of red and black fruits.

ROSÉ Wines that are perfect for our sub-tropical climate… Rosé offers so much variety within the different styles available which makes this always interesting and enjoyable. Per Bottle DE MORGENZON GARDEN VINYARD ROSÉ 2013 180 Region: Stellenbosch Classical citrus and nutty flavours abound as a result of the limestone, while the clay soil component adds complexity. DE GRENDEL ROSÉ 2013 180 Region: Durbanville The wine has attractive strawberry pink colour, smokey toasty aromas with some raspberry red fruit notes. LANZERAC ALMA MATER ROSÉ 2013 160 Region: Stellenbosch The Lanzerac Rosé has a bright pink blush colour. The nose has a full array of early summer fruits like sweet strawberries, youngberry and hints of cranberries. RED WINe CABERNET FRANC Per Bottle ANTHONIJ RUPERT CABERNET FRANC 2009 405 Region: Coastal 92 points Wine Spectator 2014 Good firm frame of oak and ripe tannin but wood doesn’t dominate the fruit. Gentle floral lilt at the tail end of a long aftertaste. Balanced throughout.

CABERNET SAUVIGNON We feel that Cabernet Sauvignon is best expressed in the region of Stellenbosch. As one of the world’s most recognized grape varieties it is grown in almost every wine producing country in the world. Despite its prominence in the industry, the grape is a relatively new variety and developed by chance, crossing Cabernet Franc and Sauvignon Blanc in the late 17th Century. The Zulu people have been known to associate this variety with that of the Ndlovu (Elephant) due to the thickness of the grape skin. Per Bottle WARWICK FIRST LADY – CABERNET SAUVIGNON 2012 195 Region: Stellenbosch The nose reveals an abundance of red berries and sweet black currents, complemented by sweet vanilla and chocolate oak background and pleasant herbal undertones. The smooth, ripe, round tannins make this wine easy to drink while still retaining a full body. GLEN CARLOU CABERNET SAUVIGNON 2012 280 Region: Paarl Primary berry fruit aromas dominate whilst vibrant flavours of blackcurrants and plums are entwined with hints of soft spicy oak. This is a true reflection of Cabernet Sauvignon from the warmer Paarl region which has softer, riper tannins on the finish. LE RICHE CABERNET SAUVIGNON 2012 480 Region: Stellenbosch Spicy oak and ripe cherry flavours are balanced by soft, elegant tannins with a firm structure and a lingering, succulent aftertaste. GLEN CARLOU GRAVEL QUARRY CABERNET SAUVIGNON 2009 990 Region: Paarl Spicy, black cherry and plum with subtle anise and hints of dark chocolate. A rich and intense wine with soft and silky tannins. GLENELLY LADY MAY CABERNET SAUVIGNON 2010/11 950 Region: Stellenbosch Grace, style , elegance the hallmark of a great wine is shown in this wine. A a fine bourdeaux styled wine beautifully made with distinct tannin structure for longevity. MERLOT

This almost dark blue coloured wine grape, used as both a blending and single varietal offers amazing colour and fruit. It is one of the worlds most planted varieties with slightly larger berries. In South Africa it may be challenging to grow and produce but as a grape variety it offers approachability and fruit at all levels. Per Bottle

FLAGSTONE POETRY MERLOT 2013 195 Region: Helderberg This warm rich ruby red wine shows great complexity on the nose. There is a mixture of dark red fruit, cigar box and mint aromas with well balanced wood. Sweet spicy undertones give this wine great depth.

VILLIERA MERLOT 2011 280 Region: Stellenbosch A soft and voluptuous red wine with berry fruit and well supported by the use of oak. It is as charming as Merlot should be.

SHANNON MOUNT BULLET MERLOT 2012 480 Region: Elgin Sugared plums, violets and tomato lead a savoury element packed with concentrated fruits that explode in your mouth. A great example of the quality of wines we can produce in South Africa.

LANZERAC MERLOT 2011 320 Region: Stellenbosch This Merlot reflects a deep red colour with hints of red berries and cocoa. On the nose flavours of chocolate, dark berries, pencil shavings, slight cigar box and vanilla, plums and blackberry are prominent. PINOTAGE

Proudly South African and developed in 1925 by Abraham Izak Perold the first professor of viticulture at Stellenbosch University. The grape is a cross between Pinot Noir and Cinsaut (also known as Hermitage in South Africa at the time) As a single variety or blending component in wines gathering recognition as “Cape Blends” this variety is something exciting for the future of South African wines. Per Bottle

BEYERSKLOOF PINOTAGE 2012 160 Region: Stellenbosch Arguably South africa’s most popular pinotage. Strong plum flavours with velvet tannins. Elegant and soft with a superbly balanced finish. We recommend drinking young.

WARWICK PINOTAGE 2012 380 Region: Stellenbosch The wine has a deep and intense garnet colour. The nose shows ripe cassis and smoky flavours that fuses withalmond and chocolate aromas. The palate is full round with ripe chewy tannins and flavours like coffee, cherry, cigar box and liquorices.

LAVENIR SINGLE BLOCK PINOTAGE 2012 750 Region: Stellenbosch Ripe black cherries, plums and chocolate are predominant on the nose, mixed with floral notes and traces of tobacco. Rich plummy fruit and complex oak flavours linger in the mouth, ending with ample soft tannins.

FLAGSTONE WRITERS BLOCK PINOTAGE 2012 560 Region: Helderberg On the palate the wine is ripe and generous with a core of blackberry, preserved plum and youngberry. These fruit characteristics are supported by subtle toasty oak, hints of white truffle, dark chocolate and thyme. A pure expression of this single vineyard PINOT NOIR

Whilst mostly associated to cooler regions this grape variety made famous in Burgundy, France is truly something special. It is one of the most difficult varieties to grow and produce. In South Africa only a very small percentage of wineries embark on this journey and hence it is so difficult to come by. Per Bottle CREATION PINOT NOIR 2013 450 Region: Hermanus Deep ruby in colour, gleaming and inviting vibrancy in the glass. Cranberry with earthy charry notes high- light this classic Pinot Noir.

SHANNON PINOT NOIR 2013 650 Region: Elgin Regarded as one of SA’s finest Pinot Noirs . Great depth and long keen finish.

YARD STICK PINOT NOIR 2012 400 Region: Elgin Showcasing the fresher, more delicate aspects of Pinot Noir’s character. The 2012 shows subtle red berry aromas supported by wafts of earthy forest floor and mineral notes. Beautifully dense, chalky tannins frame the wine’s freshness and vibrancy.

EDGEBASTON PINOT NOIR 2013 300 Region: Stellenbosch Oozes red berry charm, wonderful freshness and soft drinkability with a silky finish, a fine drink.

HAUTE CABRIERE UNWOODED PINOT NOIR 2012 220 Region: Franschhoek This is not your usual, traditional Pinot Noir. It is totally unwooded which showcases the natural red fruit flavours and aromas in an elegant and vibrant style. Perfect for Durban, best served chilled.

PETIT VERDOT Per Bottle KWV THE MENTORS PETIT VERDOT 2011 790 Region: Stellenbosch Veritas Wine Awards - Gold International Wine and Spirits Competition 2013 - Silver • Mundus Vini 2013 - Gold Niche Red Variety - Old Mutual Trophy Wine Show 2013 - Best Niche Red Variety Decanter World Wine Awards 2013 - Commended SHIRAZ

Also known as Syrah, so whether you call it Shiraz or Syrah it’s up to you. Some classifications have tended to guide people by referring to Shiraz from the New World wine producing countries and Syrah the Old World but these are guidelines and more specific to styles. South Africa as a wine producing country we feel fits somewhere between these classifications due to the variety in our climate and nature. Per Bottle

GLENELLY THE GLASS COLLECTION SYRAH 2011 230 Region: Stellenbosch Peppery roasted nuts and elegant spice show of the quality of this red with its dense tannins and structure.

RUSTENBERG BUZZARD KLOOF SHIRAZ 2011 280 Region: Stellenbosch Selected from the estate’s best Syrah block after which this wine is named. The aromatic profile starts off savoury and meaty and develops into spicier clove and cinnamon notes with floral (violet) notes adding lift.

CREATION SYRAH 2011 450 Region: Hermanus A generously aromatic wine impressing with maraschino cherry and peppery spice interwoven with whiffs of violet. Lusciously ripe on the silky palate, yet with vibrant minerality to offer exciting complexity. Lingering echoes of anise and clove add to the allure.

SARONSBERG SHIRAZ 2012 580 Region: Tulbach The mouth feel has depth and clarity of fruit with integrated oak flavours. Finely crafted tannins and a beautiful layered fruit infused finish.

DIEMERSDAL SHIRAZ 2012 260 Region: Durbanville This wine has great complexity on the nose and a palate that is beautifully interwoven with fruit, oak and spice.

HMK GOODWILL SHIRAZ 2012 680 Region: Paarl You get the expected spices and blackberries nose, with silky smooth toasted mocha notes. RED BLENDS

With so many available to choose from in South Africa, red blends offer an incredible amount of enjoyment. From some of the most famous wines in the world to lighter and everyday drinking pleasure. Our selection meets all palates. Per Bottle LEEUWENKUIL FAMILY RESERVE 2012 170 Region: Swartland The Swartland is the new buzz word in the industry of South Africa. Blend of Shiraz, Cinsaut, Mourvedre, Grenache Noir. A dark centered wine with wild berries, liquorice and ripe black fruit on the nose. Firm tannins complemented by hints of black pepper and spice on a lasting finish.

VILLIERA DOWN TO EARTH RED 2013 160 Region: Stellenbosch An innovative blend of Touriga Nacional and Shiraz. Rich and powerful with forthcoming berry fruit and an abundance of spice yet enjoyable now.

ANTONJI RUPERT OPTIMA 2009 450 Region: Franschhoek A bordeuax style blend that is elegant and refined with silky ripe tannins, an integrated oak backbone and velvety smooth mouth feel. Beautifully balanced with an aftertaste that lingers on.

ALTYDGEDACHT TINTORETTO 2013 370 Region: Durbanville Gorgeous unique wine, rich spicy berry fruit flavours, dark intense opulent fruit, finely balanced - A great cape blend with a twist of Barbera.

WARWICK THREE CAPE LADIES 2012 420 Region: Stellenbosch The Pinotage is soft and sweet while the Merlot and Shiraz offers a subtle spiciness. The Cabernet Sauvignon is the backbone of the blend with well balanced and focused tannins that will do well with cellaring. This blend brings the best of Pinotage to the classic French varieties in a complex and approachable manner.

GLENELLY GRAND VIN 2009 390 Region: Stellenbosch A Bordeaux blend with a Shiraz component, beautifully polished dark berry fruit laced with spice and supple tannins.

REYNEKE CORNERSTONE 2011 290 Region: Stellenbosch ★★★★ Bordeaux-style Blend with Cabernet Sauvignon, Merlot and Cabernet Franc. Perfumed notes of dark cherries, blackberry and cedar notes leading to a touch of dried herbs. Balanced structure with flavours of fresh blackcurrant and underlying graphite. = Organic Wine Per Bottle BEYERSKLOOF SYNERGY 2012 260 Region: Stellenbosch A true Cape blend with Pinotage at the core.

MEINERT SYNCHRONICITY 2009 590 Region: Stellenbosch Succulent palate plumped with juicy berry fruit and a wonderful soft finish.

MEERLUST RUBICON 2009 790 Region: Stellenbosch One of South Africa`s most famous wines it is only produced in exceptional years. It is a blend of Cabernet Sauvignon, Merlot and Cabernet Franc, exhibiting complexity and depth, typical of all the Meerlust wines.

SARONSBERG SEISMIC 2008 590 Region: Tulbach A muscular and handsome wine with deep layers of fruit scoring 10 out of 10 on the “Richter scale”.

REYENKE SHIRAZ/ CABERNET SAUVIGNON 2013 150 Region: Stellenbosch Shiraz/Cabernet Sauvignon. Blackcurrant, mulberry and hints of spice on the nose. Juicy palate of dark berry fruit with a lasting finish of accessible tannins.

KWV THE MENTORS ORCHESTRA 2012 790 Region: Coastal This is a very typical Bordeaux-style wine that shows the lovely perfume of cassis, cherry and plums. It’s very structured and has plenty of concentration and flavour. Decanter World Wine Awards 2014 - Bronze Concours Mondial de Bruxelles 2014 - Silver

BAYEDE KING SHAKA JUBILEE 2009 680 Region: Stellenbosch A complex wine with dark fruit and cloves on the nose. Full bodied , succulent and approachable with elegant integrated tannins.

= Organic Wine Dessert Wines Per Bottle

KWV THE MENTORS NOBLE LATE HARVEST 2011 280 Region: Coastal This wine has elegant apricot and fresh pear aromas. The lovely sweetness of the wine is balanced with a soft acid and a lingering finish that shows hints of rum and raisin on the palate. Winemakers Choice Awards 2013 - Diamond Decanter World Wine Awards 2014 - Gold Classic Wine Awards 2014 - Top 6 Dessert Wines

GLEN CARLOU THE WELDER 2012 220 Region: Paarl An unwooded sweet wine made with balance. The crisp acidity balances the sweetness.To be enjoyed with cheese and preserves and almost any sweet dessert. Nederburg Auction Wines Nederburg Auction was the first wine auction to be held in South Africa, an event running for over 30 years, representing some of the very best wines made in the Cape. white WINES Per Bottle ALMENKERK CHARDONNAY 2011 420 Region: Elgin Maiden vintage from a winery to watch. Bright citrus fruit of lemon and tangerine characterize this wild- yeast, barrel-fermented wine. Elegant and restrained LOURENSFORD WINEMAKERS RESERVE SELECTION CHARDONNAY 2011 315 Region: Stellenbosch Only 3000 bottles were made of this subtly wooded Chardonnay, perfumed with lifted citrus and toast note, juicy and rich. International Wine Challenge Gold. PAUL CLUVER WAGON TRAIL CHARDONNAY 2013 915 Region: Elgin The first impression the wine gives is the expressive citrus characters on the nose. The palate is bursting with flavour, starting with lime notes and carrying through to a concentrated mid-palate with a very long, lingering mineral aftertaste. DE MORGENZON CHENIN BLANC 2007 450 Region: Stellenbosch One of South Africa’s finest expression of a wooded Chenin Blanc, old vines lending profound structure and depth. 94 points Wine Advocate US – Neil Martin. RUDERA ROBUSTO CHENIN BLANC 2009 340 Region: Stellenbosch Ripe, rich and powerful, broad textured, juicy. 93 points Tim Atkin MW SA report 2013. DE GRENDEL WOODED SAUVIGNON BLANC 2014 555 Region: Tygerberg A unique expression of fruit from continental growing conditions. Great complexity supported by oak, with flavours of asparagus and gooseberry, balanced by a firm acidity.

RED WINEs Per Bottle NEDERBURG PRIVATE BIN MERLOT 2001 390 Region: Paarl Razvan Macici’s maiden vintage at Nederburg, an exceptional Merlot showing bright red fruits, delicately juicy, tobacco notes adds interest. DE TRAFFORD MERLOT 2009 725 Region: Stellenbosch Rich, lively, true red colour. Fruitcake, blackberry and plum nose envelops a fine cedary oak and chalky, charcoal component. Firm, dusty tannins carry the rich fruit nicely on the palate. NEDERBURG PRIVATE BIN R163 CABERNET SAUVIGNON 2009 670 Region: Paarl Aromas of black fruit such as currants and cherries with subtle nuances of dark chocolate and mocha. An abundance of plum fruit flavours, supported by pleasant oak spice. A well-structured wine with a subtle and round mouthfeel. KANONKOP CWG PAUL SAUER RED BLEND 2011 1785 Region: Stellenbosch Black fruit, cedar and spices are prominent on the nose, with a palate that is rich and complex. Beautiful balance with a long finish that leaves you appetized for more. NEDERBURG PRIVATE BIN R103 CABERNET SAUVIGNON & SHIRAZ BLEND 2009 585 Region: Paarl A 60/40 blend, aged in 300-litre French oak for 24 months. Ripe fruits integrate beautifully with soft tannins and wood. Smokey, savoury nose with rich berry flavours complimented by ripe tannins. TOKARA TRIBUTE RED BLEND 2009 950 Region: Stellenbosch The aromas of dark cherry and black currant fruit with notes of cedar wood and fennel bulb. The palate is full and rich with intensely textured tannins. The finish is intensely long, displaying surprising freshness. dessert wines Per Bottle NEDERBURG EDELKEUR CHENIN BLANC 2005 515 Region: Paarl Nederburg’s signature dessert wine and the raison d’être for the auction. World class offering. Gold Best in Class 2008 IWSC. MONIS TAWNY PORT 1993 780 Region: Paarl Complex nose with strong plum, cherry, roasted coffee and chocolate flavours. Good balance between sweetness and spirit. Soft silky-smooth palate, with lots of body.

* Please note - there are limited quantities of these Nederburg auction wines available International Wines

Group Sommelier, Miguel Chan has handpicked a few International Wines should you wish to venture beyond our shores, in making your wine selection. “Wine makes every meal an occasion, every table more elegant, every day more civilized.”

International White Wines Per Bottle BURGUNDY , LOUIS LATOUR CHABLIS 2010 650 Chardonnay Bin No. 800 BURGUNDY , DOMAINE LOUIS LATOUR CHASSAGNE MONTRACHET CHENEVOTTES 2012 1740 Chardonnay Bin No. 802 POUILLY FUME, CHATEAU DU NOZET DE LADOUCETTE 2010 960 Sauvignon Blanc Bin No. 820 SANCERRE, COMTE LAFOND, CHATEAU DU NOZET DE LADOUCETTE 2011 960 Sauvignon Blanc Bin No. 821 REICHSGRAF VON KESSELSTATT SCHARZHOFBERGER MOSEL KABINETT 2010 680 Riesling Bin No. 822

International red Wines Per Bottle BORDEAU X CHATEAU DE PEZ, ST ESTEPHE 2007 1350 Region: France Bin No. 4 CHATEAUNEUF DU PAPE CHATEAU DE BEAUCASTEL 2010 2350 Region: France Bin No. 38 RIOJA RESERVE ,MARQUES DE RISCAL 2008 650 Region: Spain Bin No. 41 SHERRIES, PORTS & GRAPPA

Whilst we should always enjoy these after dinner, some of them are just as good before and as an aperitif. They age beautifully and offer endless enjoyment.

SHERRIES Per Glass KWV CLASSIC MEDIUM CREAM 45 MONIN FULL CREAM 30 MONIN MEDIUM CREAM 30 MONIN PALE DRY 30

PORTS Per Glass RAMOS PINTO LBV PORT 95 DE KRANS CAPE VINTAGE 2010 65

OVERGAAUW CAPE VINTAGE 2003 70

GRAPPA Per Glass GRAPPA ANTONELLA 30 DELLA ERA 40 spirits WHISKY – SINGLE MALT

Some may prefer Whisky (distilled in Scotland) or Whiskey (Distilled in Ireland and America). We enjoy them all. The Single Malts mostly associatedwith Scotland, although can be produced in other countries. Under the Scotch Whisky Regulations 2009, it must be made from purely malted barley, distilled using a pot still and aged for at least three years in oak casks of a capacity not exceeding 700 litres. Per Tot GLENFIDDICH 12 YEARS 54 GLENFIDDICH 15 YEARS 80 GLENFIDDICH 18 YEARS 110 GLENFIDDICH 21 YEARS 180 GLENDOWER 8 YEARS 35 GLEN ORD 12 YEARS 70 GLENMORANGIE 10 YEARS 70 DALWHINNIE 115 TALISKER 10 YEARS 65 ABERLOUR 10 YEARS 80 GLENLIVET 12 YEARS 85 MACALLAN 12 YEARS 85 STRATHISLA 12 YEARS 80 CRAGGANMORE 12 YEARS 80 LAPHROAIG 75 LAGAVULIN 110 BLENDED MALT WHISKY and BOURBON

Formally known as “Vatted Malt” or “Pure Malt” these whiskies are produced all over the world with the most famous countries being Scotland, Ireland and the USA. Per Tot BELLS 25 BALLANTINES 45 JOHNNIE WALKER RED 35 JOHNNIE WALKER BLACK 50 JOHNNIE WALKER GOLD 110 JOHNNIE WALKER BLUE 245 JOHNNIE WALKER SWING 75

CHIVAS REGAL 12 YEARS 55 CHIVAS REGAL 18 YEARS 110 J & B 35 J & B JET 12 YEARS 35 FAMOUS GROUSE 25 FAMOUS GROUSE 12 YEARS 35 FAMOUS GROUSE 18 YEARS 105 FAMOUS GROUSE 30 YEARS 215 JACK DANIELS 35 JACK DANIELS SINGLE BARREL 55 JACK DANIELS GENTLEMAN JACK 40 JAMESON 30 JAMESON 18 YEARS 140 JAMESON GOLD 85 COGNAC – CAPE BRANDY

Cognac named after the town of Cognac in France is a variety of brandy. It is produced in the wine growing region surrounding the town from which it takes its name. As in Champagne, only these brandies from Cognac are able to carry the name. In South Africa it is known as Brandy and is enjoyed in many different ways. Per Tot HENNESSY VS 75 HENNESSY VSOP 110 HENNESSY XO 275 COURVOISIER VSOP 120 REMY MARTIN VSOP 75 REMY MARTIN LOUIS XIII 3550 MARTEL SUPREME XO 400

BRANDY KWV 5 YEAR OLD 28 KWV 10 YEAR OLD 30 KWV 20 YEAR OLD 115

CANE

South Africa’s pure and original cane spirit, unique to South Africa and as special to this country as tequila is to Mexico. Cane Spirit is distilled from fermented molasses using the continuous column still method. Per Tot MAINSTAY 25 GIN

Watching the sunset from the hotel gardens, or simply sitting next to the pool we offer a range of Gins that will compliment any mood. Per Tot SEAGRAMS 25 BOMBAY SAPPHIRE 27 GORDONS R24 HENDRICKS 45 LONDON NO. 3 40

VODKA

A distilled beverage made through the distillation of fermented substances such as grains, potatoes or molasses. Per Tot ABSOLUT 27 SMIRNOFF 24 PRAVDA 40 STOLICHNAYA 27 BELVEDERE 39 CIROC 34 GREY GOOSE 34

RUM

A distilled beverage made from sugarcane by-product such as molasses or directly from the sugarcane juice. It is often aged in oak barrels. Although there are many stories of where the name Rum originated and the form it took, it was only in the 17th Century that the first distillation of rum took place in the sugarcane fields of the Caribbean. This was the start of the transformation into what we enjoy today. Per Tot CAPTAIN MORGAN DARK 27 CAPTAIN MORGAN SPICE GOLD 27 HAVANNAH CLUB 27 PINK PIGEON 35 BACARDI 27 LIQUEURS

An alcoholic beverage that has been flavoured with fruit, herbs, nuts, spices, flowers or crème and bottled with added sugar. Typically sweet and therefore the most distinct difference between Spirits and Liqueurs is that of the added sugar to Liqueurs. Per Tot AMARULA 25 AMARETTI DI SARONNO 30 ARCHERS PEACH SCHNAPPS 30 BAILEYS 30 CAPE VELVET 30 COINTREAU 38 DRAMBRUIE 38 FRANGELICO 30 BUTLERS GINGER LIQUEUR 25 GRAND MARNIER 40 KAHLUA 30 JAGERMEISTER 30 BUTLERS PEPPERMINT LIQUEUR 25 TEQUILA PATRON 65 BEERS

LOCAL Amstel Lager 330 ml 30 Black Label 340 ml 27 Castle Lager 340 ml 27 Castle Lite 340 ml 27 Grolsch Swing Top 450 ml 35 Hansa Pilsner 340 ml 27 Miller Genuine Draft 330 ml 28 Windhoek Lite 330 ml 30 Windhoek Lager 330 ml 30 Castle Draught 330 ml 28

IMPORTED Becks Non Alcoholic 330 ml 35 Guiness Draught 440 ml 45 Heineken 330 ml 30 Peroni Nastro Azzurro 330 ml 30 NON-ALCOHOLIC BEVERAGES

Appletiser 275 ml 29 Grapetiser Red / White 275 ml 29 Coke / Coke Light 200 ml 21 Coke / Coke Light/ Coke Zero 330 ml 25 Fanta Orange / Grape 330 ml 25 Sprite / Sprite Zero 330 ml 25 Tab 200 ml 21 Tab 330 ml 25 Ginger Ale 200 ml 21 Stoney Ginger Beer 330 ml 25 Nestea Ice Tea 330 ml 27 Dry Lemon 200 ml 21 Lemonade 200 ml 21 Soda/ Tonic Water 200 ml 21 Rockshandy 40 Red Bull 250 ml 40 CORDIALS Grenadine 9 Roses Kola Tonic 9 Roses Lime 9 Roses Passion Fruit 9

JUICE Fresh Fruit Juice 29 Apple, Orange, Mango, Fruit Cocktail, Cranberry. water Valpre Still Water 350 ml 25 Valpre Still Water 750 ml 44 Valpre Sparkling Water 350 ml 25 Valpre Sparkling Water 750 ml 44