2016 Lazzaroni Amaretto Tech Sheet

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TECHNICAL DATA Since 1851 this authentic Italian Amaretto has been made and bottled in Saronno, Italy. It is made according to an old and unique family recipe by infusion of the famous “Amaretti del Chiostro di Saronno” cookies. FIRST PRODUCED 1851 INGREDIENTS -Refined European beet sugar -Alcohol distilled from molasses -Amaretti del Chiostro di Saronno cookies-flavored with apricot kernels -Distilled cocoa -Proprietary extracts and other ingredients chosen by Lazzaroni -Carmel coloring PRODUCTION -Ingredients are infused in 47%-49% alcohol -Amaretti del Chiostro di Saronno cookies are infused in alcohol for 1 month -Proprietary aromatic ingredients and cocoa are infused over 3 months -After infusion the sugar is added and reduced to 24% alcohol before bottling ORIGINAL USE Enjoyed mid-afternoon neat, in place of cookies CURRENT USE -After dinner cordial -Craft cocktail mixology -Amaretto Sour TASTING NOTES “Brilliant copper color. Complex and subtle aromas of marzipan, dried fruits, star anise, and cola nut. A smooth, velvety entry leads to a mildly sweet full body of roasted almond, marzipan, dried citrus, and complex brown spice flavors. Finishes with a long, lingering meringue, pink peppercorn, and almond fade. Great purity, complexity and style.” AWARDS International Review of Spirits—Gold Medal—93 points—Beverage Testing Institute Allergens—N Genetically Modified—N Suitable for Vegetarians/Vegans—Y Preservatives—N Acidity Regulators—N Suitable for Diabetics—N Additives—N Safe for Celiacs—Y SIZE UPC PALLET/TIER CASE WEIGHT BOTTLE WEIGHT CASE DIM. BOTTLE DIM. 750 ML\6 0-84848-72030-6 120 CS./24 CS. 18 LBS. 2.9 LBS. 9 X 6.5 X 10.5 2.8 X 2.8 X 9.75 IMPORTED BY LAIRD & COMPANY—SCOBEYVILLE, NJ WWW.LAIRDANDCOMPANY.COM .

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