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Chanterelle Mushroom ( Cantharellus Cibarius )

Allergen Statement

After the necessary food chemical analysis*, we declare that Chanterelle mushroom ( Cantharellus Cibarius ) is NOT included according to the official allergen lists of US – FDA & EU – EFSA.

Free Of

 Cereals ( wheat, rye, barley, oats, spelt & products thereof )  Celery & products thereof  Eggs & products thereof  Fish & products thereof  Molluscs & products thereof  Milk & products thereof  Mustard & products thereof  Nuts ( almond, hazelnut, walnut, pistachio nut, pecan nut, brazil nut, cashew & products thereof )  Peanuts & products thereof  Shellfish - Crustaceans & products thereof  Soybeans & products thereof  Sesame seeds & products thereof

* The method used to identify allergy-causing products is GC-MS.

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Gluten & G.M.O Free Statement

After the necessary food chemical analysis*, we declare that Chanterelle mushroom ( Cantharellus Cibarius ) is 100% pure natural unprocessed product & Free of Gluten & G.M.O.

* The method used to identify exist of G.M.O. & Gluten is GC-MS.

Microbiological Analysis

Parameter Method Of Analysis Results

Arsenic (As) ISO 17025 <0.028 mg/g

Cadmium (Cd) ISO 17025 <0.017 mg/g

Lead ( Pb) ISO 17025 <0.63 mg/g

Mercury ( Hg) ISO 17025 <0.008 mg/g

Escherichia Coli ISO 16649-1 ≤100 cfu/g

Listeria EN/ISO 11290-2 ≤100 cfu/g monocytogenes

Salmonella spp. EN/ISO 6579 Absence in 25gr

Yeast & Moulds ISO 21527-1:2008 ≤10 cfu/g

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Nutritional Information For 100gr

Parameter Method Of Analysis Result

Humidity, % w/w 103oC / ct wgt 0.77

Ash, % w/w 600oC / 16h 10.43

Protein, % w/w 10

ISO 1871:2009

Fatty Matter, % Soxhlet < 1.1 w/w

Carbohydrates, % Calculation 20.73 w/w

Total Natural < 0.1

HPLC - RI Sugars, % w/w

Total Polyols, % GC / FID 0 w/w

Dietary Fibers, % 18±3

AOAC 985.29 w/w

Energy, Kcal Calculation 106 /100gr

KJ / 100gr Calculation 443

Na /100gr 1.08

A.A.S.

Mg / 100gr 2.97

A.A.S.

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