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Non-Wood Forest Products in International Statistical Systems

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Non-Wood Forest Products in International Statistical Systems NON-WOOD FOREST PRODUCTS 22 ISSN 1020-3370 Non-wood forest products in international statistical systems NON‐WOOD FOREST PRODUCTS IN INTERNATIONAL STATISTICAL SYSTEMS Simona Sorrenti Food and Agriculture Organization of the United Nations Rome, 2017 Recommended citation: Sorrenti, S. 2017. Non-wood forest products in international statistical systems. Non-wood Forest Products Series no. 22. Rome, FAO. For further information, please contact: [email protected] The designations employed and the presentation of material in this information product do not imply the expression of any opinion whatsoever on the part of the Food and Agriculture Organization of the United Nations (FAO) concerning the legal or development status of any country, territory, city or area or of its authorities, or concerning the delimitation of its frontiers or boundaries. The mention of specific companies or products of manufacturers, whether or not these have been patented, does not imply that these have been endorsed or recommended by FAO in preference to others of a similar nature that are not mentioned. The views expressed in this information product are those of the author(s) and do not necessarily reflect the views or policies of FAO. ISBN 978-92-5-109602-4 © FAO, 2017 FAO encourages the use, reproduction and dissemination of material in this information product. Except where otherwise indicated, material may be copied, downloaded and printed for private study, research and teaching purposes, or for use in non-commercial products or services, provided that appropriate acknowledgement of FAO as the source and copyright holder is given and that FAO’s endorsement of users’ views, products or services is not implied in any way. All requests for translation and adaptation rights, and for resale and other commercial use rights should be made via www.fao.org/contact-us/licence-request or addressed to [email protected]. FAO information products are available on the FAO website (www.fao.org/publications) and can be purchased through [email protected]. Contents CONTENTS .......................................................................................................................................................................... III LIST OF TABLES ............................................................................................................................................................... IV PREFACE ............................................................................................................................................................................ VII ACKNOWLEDGEMENTS ............................................................................................................................................. VIII ACRONYMS AND ABBREVIATIONS ............................................................................................................................ IX SUMMARY ............................................................................................................................................................................ X 1 INTRODUCTION ......................................................................................................................................................... 1 2 NON-WOOD FOREST PRODUCTS: TERMINOLOGY AND DEFINITIONS ................................................... 2 3 STATISTICAL CLASSIFICATION SYSTEM ......................................................................................................... 3 3.1 THE HARMONIZED COMMODITY DESCRIPTION AND CODING SYSTEM (HS 2017) ......................................................... 4 3.2 THE CENTRAL PRODUCTS CLASSIFICATION ............................................................................................................. 5 3.3 THE INTERNATIONAL STANDARD INDUSTRIAL CLASSIFICATION OF ALL ECONOMIC ACTIVITIES ........................................... 5 4 NWFPS IN INTERNATIONAL STATISTICAL SYSTEMS ................................................................................... 6 4.1 NWFPS IN HS 2017 ........................................................................................................................................ 6 4.2 NWFPS IN THE CPC ......................................................................................................................................... 7 4.3 NWFPS IN THE ISIC REV. 4 ................................................................................................................................ 9 4.4 OTHER CRITERIA USED TO CLASSIFY NWFPS AT THE NATIONAL LEVEL ........................................................................ 11 4.4.1 Japan ..................................................................................................................................................... 11 4.4.2 Republic of Korea ................................................................................................................................. 11 4.4.3 Brazil ..................................................................................................................................................... 11 5 NWFPS IN EXISTING CLASSIFICATION SYSTEMS AND SPECIFIC RECOMMENDATIONS FOR IMPROVEMENTS ............................................................................................................................................................... 12 6 CONCLUSIONS AND NEXT STEPS ....................................................................................................................... 20 7 REFERENCES ............................................................................................................................................................ 22 8 ANNEXES .................................................................................................................................................................... 24 8.1 EDIBLE MUSHROOMS AND TRUFFLES ................................................................................................................... 24 8.2 FOREST BERRIES ............................................................................................................................................. 39 8.3 MAPLE PRODUCTS .......................................................................................................................................... 47 8.4 EDIBLE NUTS .................................................................................................................................................. 51 8.5 BAMBOO AND RATTAN .................................................................................................................................... 60 8.6 CORK ........................................................................................................................................................... 70 8.7 BARK ............................................................................................................................................................ 76 8.8 LATEXES ........................................................................................................................................................ 82 8.9 GUMS AND RESINS .......................................................................................................................................... 87 8.10 HIDES, SKINS AND TROPHIES ............................................................................................................................. 93 8.11 GAME MEAT ................................................................................................................................................ 102 8.12 EDIBLE INSECTS ............................................................................................................................................ 113 iii List of Tables Table 1. NWFPs in ISIC Rev.4, HS 2017, CPC Ver.2.1 ................................................................................. 13 Table 2. Suggested species groups for expanded classification of mushrooms and truffles ..................... 26 Table 3. Production of forest mushrooms in Japan (tonnes) .................................................................... 32 Table 4. Top six species of mushrooms produced in China, years 2007 – 2011 (1 000 tonnes) ................ 33 Table 5. Market supply of forest mushrooms in Poland ........................................................................... 33 Table 6. Market supply of forest mushrooms in Finland ........................................................................... 33 Table 7. Value and volume sold in EU countries, 2015 ............................................................................. 34 Table 8. Top five exporters and importers of fresh or chilled Agaricus (HS 070951), 2015 ..................... 35 Table 9. Top five exporters and importers of fresh or chilled mushrooms other than Agaricus (HS 070959), 2015 ........................................................................................................................................... 35 Table 10. Top five exporters, importers and global reporting of dried Agaricus (HS 071231), 2015 ........ 35 Table 11. Top five exporters, importers and global reporting of dried mushrooms other than Agaricus (HS 071232/33/390), 2015 ........................................................................................................................ 36 Table 12. China’s HS code expansion for fresh, frozen,
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