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COMMON Edible Mushrooms
Plate 1. A. Coprinus micaceus (Mica, or Inky, Cap). B. Coprinus comatus (Shaggymane). C. Agaricus campestris (Field Mushroom). D. Calvatia calvatia (Carved Puffball). All edible. COMMON Edible Mushrooms by Clyde M. Christensen Professor of Plant Pathology University of Minnesota THE UNIVERSITY OF MINNESOTA PRESS Minneapolis © Copyright 1943 by the UNIVERSITY OF MINNESOTA © Copyright renewed 1970 by Clyde M. Christensen All rights reserved. No part of this book may be reproduced in any form without the writ- ten permission of the publisher. Permission is hereby granted to reviewers to quote brief passages, in a review to be printed in a maga- zine or newspaper. Printed at Lund Press, Minneapolis SIXTH PRINTING 1972 ISBN: 0-8166-0509-2 Table of Contents ABOUT MUSHROOMS 3 How and Where They Grow, 6. Mushrooms Edible and Poi- sonous, 9. How to Identify Them, 12. Gathering Them, 14. THE FOOLPROOF FOUR 18 Morels, or Sponge Mushrooms, 18. Puff balls, 19. Sulphur Shelf Mushrooms, or Sulphur Polypores, 21. Shaggyrnanes, 22. Mushrooms with Gills WHITE SPORE PRINT 27 GENUS Amanita: Amanita phalloides (Death Cap), 28. A. verna, 31. A. muscaria (Fly Agaric), 31. A. russuloides, 33. GENUS Amanitopsis: Amanitopsis vaginata, 35. GENUS Armillaria: Armillaria mellea (Honey, or Shoestring, Fun- gus), 35. GENUS Cantharellus: Cantharellus aurantiacus, 39. C. cibarius, 39. GENUS Clitocybe: Clitocybe illudens (Jack-o'-Lantern), 41. C. laccata, 43. GENUS Collybia: Collybia confluens, 44. C. platyphylla (Broad- gilled Collybia), 44. C. radicata (Rooted Collybia), 46. C. velu- tipes (Velvet-stemmed Collybia), 46. GENUS Lactarius: Lactarius cilicioides, 49. L. deliciosus, 49. L. sub- dulcis, 51. GENUS Hypomyces: Hypomyces lactifluorum, 52. -
Section 061053 - Miscellaneous Rough Carpentry
SECTION 061053 - MISCELLANEOUS ROUGH CARPENTRY PART 1 - GENERAL 1.1 RELATED DOCUMENTS A. Drawings and general provisions of the Contract, including General and Supplementary Conditions and Division 01 Specification Sections, apply to this Section. 1.2 SUMMARY A. This Section includes the following: 1. Wood framing, blocking, and nailers 2. Wood battens, shims, and furring (for wall panel attachment). 3. Plywood sheathing for miscellaneous structures and replacement of deteriorated roof sheathing. B. Related Sections include the following: 1. Section 075216 "SBS Modified Bituminous Membrane Roofing" for adhesively applied 2-ply, SBS bituminous membrane roofing, with self-adhered base ply sheet. 2. Section 076200 "Sheet Metal Flashing and Trim" for installing sheet metal flashing and trim integral with roofing. 1.3 DEFINITIONS A. Dimension Lumber: Lumber of 2-inches nominal or greater but less than 5-inches nominal in least dimension. B. Lumber grading agencies, and the abbreviations used to reference them, include the following: 1. NLGA: National Lumber Grades Authority. 2. WCLIB: West Coast Lumber Inspection Bureau. 3. WWPA: Western Wood Products Association. 1.4 QUALITY ASSURANCE A. Testing Agency Qualifications: For testing agency providing classification marking for fire- retardant treated material, an inspection agency acceptable to authorities having jurisdiction that periodically performs inspections to verify that the material bearing the classification marking is representative of the material tested. PRSD – Thompson Elementary School Roof Replacement 061053 – MISCELLANEOUS ROUGH CARPENTRY July, 2012 Page 1 of 7 B. Forest Certification: For the following wood products, provide materials produced from wood obtained from forests certified by an FSC-accredited certification body to comply with FSC 1.2, "Principles and Criteria": 1. -
Environmental Considerations of Treated Wood National Park Service – Pacific West Region
Environmental Considerations of Treated Wood National Park Service – Pacific West Region Overview In support of the mission of the National Park Service, making wise decisions about using wood treatments will help protect the natural areas and biodiversity of our parks, and the health of our employees. Preservative-treated wood’s most important benefit is its resistance to water, fungal, and insect damage. Extending the life of wood products reduces the demands on forests for replacement lumber and reduces maintenance and replacement costs. Historic wooden structures that must be repaired with compatible materials or replaced with in-kind materials make durability even more important. Treated woods are nearly impervious to rot and insects, making them good for outdoor use. Wood treated with chromated copper arsenate (CCA) poses certain environmental and health risks, including the leaching of chemicals such as arsenic and chromium into the environment and workers’ risk of exposure to hazardous chemicals. Disposal of treated wood also proves to be an issue, particularly disposal by incineration. Due to these concerns, manufacturers of treated wood and the EPA reached an agreement to end the sale of CCA-treated wood for most lumber products, effective January 1, 2004. The following offers less-toxic alternatives to CCA, handling and use precautions, and other recommendations when considering using treated wood. Due to the toxicity and potential effects on health and the environment, the Presidio Trust implemented a policy on the use of pressure treated lumber. Standard operating procedure now prohibits the use of CCA, ACZA, CZC, ACC, and Pentachlorophenol. All dimensional lumber is now treated with ACQ as an alternative. -
UFGS 06 10 00 Rough Carpentry
************************************************************************** USACE / NAVFAC / AFCEC / NASA UFGS-06 10 00 (August 2016) Change 2 - 11/18 ------------------------------------ Preparing Activity: NAVFAC Superseding UFGS-06 10 00 (February 2012) UNIFIED FACILITIES GUIDE SPECIFICATIONS References are in agreement with UMRL dated July 2021 ************************************************************************** SECTION TABLE OF CONTENTS DIVISION 06 - WOOD, PLASTICS, AND COMPOSITES SECTION 06 10 00 ROUGH CARPENTRY 08/16, CHG 2: 11/18 PART 1 GENERAL 1.1 REFERENCES 1.2 SUBMITTALS 1.3 DELIVERY AND STORAGE 1.4 GRADING AND MARKING 1.4.1 Lumber 1.4.2 Structural Glued Laminated Timber 1.4.3 Plywood 1.4.4 Structural-Use and OSB Panels 1.4.5 Preservative-Treated Lumber and Plywood 1.4.6 Fire-Retardant Treated Lumber 1.4.7 Hardboard, Gypsum Board, and Fiberboard 1.4.8 Plastic Lumber 1.5 SIZES AND SURFACING 1.6 MOISTURE CONTENT 1.7 PRESERVATIVE TREATMENT 1.7.1 Existing Structures 1.7.2 New Construction 1.8 FIRE-RETARDANT TREATMENT 1.9 QUALITY ASSURANCE 1.9.1 Drawing Requirements 1.9.2 Data Required 1.9.3 Humidity Requirements 1.9.4 Plastic Lumber Performance 1.10 ENVIRONMENTAL REQUIREMENTS 1.11 CERTIFICATIONS 1.11.1 Certified Wood Grades 1.11.2 Certified Sustainably Harvested Wood 1.11.3 Indoor Air Quality Certifications 1.11.3.1 Adhesives and Sealants 1.11.3.2 Composite Wood, Wood Structural Panel and Agrifiber Products SECTION 06 10 00 Page 1 PART 2 PRODUCTS 2.1 MATERIALS 2.1.1 Virgin Lumber 2.1.2 Salvaged Lumber 2.1.3 Recovered Lumber -
Wood from Midwestern Trees Purdue EXTENSION
PURDUE EXTENSION FNR-270 Daniel L. Cassens Professor, Wood Products Eva Haviarova Assistant Professor, Wood Science Sally Weeks Dendrology Laboratory Manager Department of Forestry and Natural Resources Purdue University Indiana and the Midwestern land, but the remaining areas soon states are home to a diverse array reforested themselves with young of tree species. In total there are stands of trees, many of which have approximately 100 native tree been harvested and replaced by yet species and 150 shrub species. another generation of trees. This Indiana is a long state, and because continuous process testifies to the of that, species composition changes renewability of the wood resource significantly from north to south. and the ecosystem associated with it. A number of species such as bald Today, the wood manufacturing cypress (Taxodium distichum), cherry sector ranks first among all bark, and overcup oak (Quercus agricultural commodities in terms pagoda and Q. lyrata) respectively are of economic impact. Indiana forests native only to the Ohio Valley region provide jobs to nearly 50,000 and areas further south; whereas, individuals and add about $2.75 northern Indiana has several species billion dollars to the state’s economy. such as tamarack (Larix laricina), There are not as many lumber quaking aspen (Populus tremuloides), categories as there are species of and jack pine (Pinus banksiana) that trees. Once trees from the same are more commonly associated with genus, or taxon, such as ash, white the upper Great Lake states. oak, or red oak are processed into In urban environments, native lumber, there is no way to separate species provide shade and diversity the woods of individual species. -
A Case for the Commercial Harvest of Wild Edible Fungi in Northwestern Ontario
Lakehead University Knowledge Commons,http://knowledgecommons.lakeheadu.ca Electronic Theses and Dissertations Undergraduate theses 2020 A case for the commercial harvest of wild edible fungi in Northwestern Ontario Campbell, Osa http://knowledgecommons.lakeheadu.ca/handle/2453/4676 Downloaded from Lakehead University, KnowledgeCommons A CASE FOR THE COMMERCIAL HARVEST OF WILD EDIBLE FUNGI IN NORTHWESTERN ONTARIO by Osa Campbell FACULTY OF NATURAL RESOURCES MANAGEMENT LAKEHEAD UNIVERSITY THUNDER BAY, ONTARIO May 2020 i A CASE FOR THE COMMERCIAL HARVEST OF WILD EDIBLE FUNGI IN NORTHWESTERN ONTARIO by Osa Campbell An Undergraduate Thesis Submitted in Partial Fulfillment of the Requirements for the Degree of Honours Bachelor of Environmental Management Faculty of Natural Resources Management Lakehead University 2020 ------------------------------------------ ----------------------------------- Dr. Leonard Hutchison Dr. Lada Malek Major Advisor Second Reader ii LIBRARY RIGHTS STATEMENT In presenting this thesis in partial fulfillment of the requirements for the HBEM degree at Lakehead University in Thunder Bay, I agree that the University will make it freely available for inspection. This thesis is made available by my authority solely for the purpose of private study and may not be copied or reproduced in whole or in part (except as permitted by the Copyright Laws) without my written authority. Signature: _____________________________ Date: _____________________________ iii A CAUTION TO THE READER This HBEM thesis has been through a semi-formal process of review and comment by at least two faculty members. It is made available for loan by the Faculty of Natural Resources Management for the purpose of advancing the practice of professional and scientific forestry. The reader should be aware that opinions and conclusions expressed in this document ae those of the student and do not necessarily reflect the opinions of the thesis supervisor, the faculty or of Lakehead University. -
Lumber and Related Products; a Base Syllabus on Wood Technology. Eastern Kentucky Univ., Richmond
4-f,r ' DOCUMENT RESUME ED 031 558 VT 007 859 Lumber and Related Products; A Base Syllabus on Wood Technology. Eastern Kentucky Univ., Richmond. Pub Date Aug 68 Note-108p.; From NDEA Inst. on Wood Technology (Eastern Kentucky UM, June 10-Aug. 2, 1968). EDRS Price MF-$0.50 HC-$5.50 Descriptors-*Building Materials, Curriculum Development, *Curriculum Guides, *Industrial Arts, Instructional Improvement, Lumber Industry, *Resource Materials, Summer Institutes, Teacher Developed Materials, Teacher Education, *Woodworking Identifiers-*National Defense Education Act Title XI Institute, NDEA Title XI Institute Prepared by participants in the 1%8 National Defense Education Act Institute on Wood Technology, this syllabus is one of a seriesof basic outlines designed to aid college level industrial arts instructors in improving and broadening the scope and .content of their programs. The primary objective of this course outhne is to point out the importance and the many uses of wood and wood products. Topics covered are: (1 )Lumber Grades and Sizes,(2)Plywood,(3)Veneer,(4)Fiberboard,(5) Particleboard,(6)Sheetboard,(7)InsulationBoard,(8)StructuralSandwich Construction,(9)Shingles,(10)Pulp and Paper,(11) Wood Flour,and (12) Cellulose-DerivedProducts.Mostunitscontain 'informationonmanufacturing processes, properties,types and grades, and uses of the products. Selected bibliographies are listed for each unit. The final section provides instructional aids, suggested projects and student activities, and materials and equipment needed for specific prolects. The document is &strafed with drawings, charts, and photographs. Related documents are available as VT 007 857, VT 007 858, and VT 007 861: (AW) ft; LUMBER BAS YLLABUS ON WOOD CHNOLOGY .:'Pre,pare4 by INSTITUTE. -
Architectural Woodwork Standards, 2Nd Edition
Architectural Woodwork Standards WALL/CEILING SURFACING & PARTITIONS 8S E C T I O N SECTION 8 Wall/Ceiling Surfacing and Partitions table of contents INTRODUCTORY INFORMATION COMPLIANCE REQUIREMENTS Guide Specifications ...........................................................................194 GENERAL Introduction .........................................................................................195 Basic Considerations ....................................................................212 Wall and Ceiling Surfacing ..................................................................195 Grades .....................................................................................212 Opaque .........................................................................................195 Economy ...........................................................................212 Transparent ..................................................................................195 Custom ..............................................................................212 Contract Documents ...........................................................................195 Premium ............................................................................212 Product Advisory .................................................................................195 Grade Limitations ..............................................................212 Panel Sequence ..................................................................................196 Contract Documents -
Antimicrobial Activity of Biochemical Substances Against Pathogens of Cultivated Mushrooms in Serbia
Pestic. Phytomed. (Belgrade), 31(1-2), 2016, 19–27 UDC 547.913:632.937.1:632.952:635.8 DOI: 10.2298/PIF1602019P Review paper Antimicrobial activity of biochemical substances against pathogens of cultivated mushrooms in Serbia Ivana Potočnik*, Biljana Todorović, Rada Đurović-Pejčev, Miloš Stepanović, Emil Rekanović and Svetlana Milijašević-Marčić Institute of Pesticides and Environmental Protection, Banatska 31b, 11080 Belgrade, Serbia, Tel./Fax: +381-11-3076 133 *Corresponding author: [email protected] Received: 10 May, 2016 Accepted: 23 May, 2016 SUMMARY Disease control with few or no chemicals is a major challenge for mushroom growers in the 21st century. An alarming incidence of resistance to antibiotics in bacteria, and to fungicides among mycopathogenic fungi requires effective alternatives. Previous studies have indicated that various plant oils and their components demonstrate strong antimicrobial effects against pathogens on cultivated mushrooms. The strongest and broadest activity to pathogens obtained from mushroom facilities in Serbia was shown by the oils of oregano, thyme and basil. Five oils inhibited the growth of pathogenic bacteria Pseudomonas tolaasii: wintergreen, oregano, lemongrass, rosemary and eucalyptus. The essential oils of oregano, geranium and thyme were considerably toxic to the pathogenic fungi Mycogone perniciosa, Lecanicillium fungicola and Cladobotryum spp. The strongest activity against Trichoderma aggressivum f. europaeum was shown by the oils of basil and mint. Oils of juniper and pine showed neither inhibitory nor lethal effects on mushroom pathogens. Although the fungitoxic activity of oils is not strong, they could be used as a supplement to commercial productus for disease control, which will minimize the quantity of fungicides used. -
Most Common Mushroom Types and Food
MOST COMMON MUSHROOM TYPES AND FOOD 1. White button mushroom Agaricus bisporus is an edible mushroom which has two color states while immature – white and brown – both of which have various names. When mature, it is known as portobello mushroom. White button mushroom is the immature and white variety. It’s the most common and mildest-tasting from all the mushroom types. 90 percent of the mushrooms we eat are of this variety. Its flavor is mild, and that makes it more versatile. It can be eaten either raw or cooked and works well in soups, stews, salads, and on pizzas. 2. Crimini mushroom Also known as: when immature and brown, Agaricus bisporus may be known as Cremino mushroom, Swiss brown mushroom, Roman brown mushroom, Italian brown mushroom, classic brown mushroom, or chestnut mushroom. Criminis are young portobello mushrooms, also sold as baby portobellos, and they’re just more mature white button mushrooms. Crimini and white button mushrooms are interchangeable. They are similar in shape, but may be slightly bigger in size and darker in color: crimini have a light shade of brown. 3. Portobello mushroom Also known as: field mushroom, or open cap mushroom. Mushrooms of this variety are as wide as the palm of your hand. Portobello mushrooms are dense in texture and have a rich taste. In Italy, they’re used in sauces and pasta and make a great meat substitute. Also, if you want a bread bun- substitute, you can even use the mushroom’s flat cap. They’re perfect for grilling and stuffing. 4. Shiitake mushroom Also known as: Shitake, black forest, black winter, brown oak, Chinese black, black mushroom, oriental black, forest mushroom, golden oak, Donko. -
Antioxidant and Antimicrobial Activities of Armillaria Mellea and Macrolepiota Procera Extracts
MANTAR DERGİSİ/The Journal of Fungus Ekim(2020)11(2)121-128 Geliş(Recevied) :27.01.2020 Araştırma Makalesi/Research Article Kabul(Accepted) :01.06.2020 Doi: 10.30708.mantar.680496 Antioxidant and Antimicrobial Activities of Armillaria mellea and Macrolepiota procera Extracts Erdi Can AYTAR*1, Ilgaz AKATA2,Leyla AÇIK3 *Corresponding author: [email protected] 1 Ondokuz Mayıs Unıversity, Faculty of Sciences and Arts, Department of Biology, Samsun, Turkey 1Orcid ID:0000-0001-6045-0183/[email protected] 2Ankara Unıversity, Faculty of Sciences, Department of Biology, Ankara, Turkey 2Orcid ID:0000-0002-1731-1302/[email protected] 3Gazi University, Faculty of Sciences, Departman of Biology, Ankara, Turkey 3Orcid ID:0000-0002-3672-8429/ [email protected] Abstract: Mushrooms have been used extensively, owing to their nutritional and medicinal value, for thousands of years. This study designed for the determine of antioxidant and antimicrobial potential of two edible mushrooms Armillaria mellea (Vahl) P.Kumm. and Macrolepiota procera (Scop.) Singer. Antioxidant activity was detected method by DPHH free radical scavenging. M.procera extract had more potent free radical scavenging activity than A.mellea extract (IC50: 0.191, 1.19 mg/mL). The concent of the components with antioxidant properties, such as total phenols,β-caratone and lycopene were determined by spectrophotometric methods. Finally, the antimicrobial potential was determined with a agar well diffusion method on 14 microorganisms. A. mellea methanol extract formed against to Klebsiella pneumaniae ATCC 13883, Bacillus subtilis ATCC 6633, Staphylococcus aureus ATCC 25923,10±1 mm inhibition zone diameter. M.procera methanol extract formed against to Enterococcus faecalis ATCC 29212, Klebsiella pneumaniae ATCC 13883, 9±1 mm inhibition zone diameter. -
11 Edible Mushrooms in the U.S. (And How to Tell They're Not Toxic
11/29/2019 11 Edible Mushrooms in the US (And How to Tell They're Not Toxic) 11 Edible Mushrooms in the U.S. (And How to Tell They’re Not Toxic Lookalikes) December 4, 2018 | Kayla Fratt Mushroom hunting is a rewarding way to get outside and learn more about nature. There are many different edible mushrooms in the United States, including tasty chanterelles and morels. Mushroom hunting can also be quite dangerous – many mushrooms are very similar in appearance. It’s easy to accidentally gather the wrong mushrooms, with devastating (or even deadly) consequences. When in doubt, throw the mushrooms 2 out. It’s best to learn about mushroom hunting and identication from an expert (or at least a detailed mushroom guidebook). Don’t just skim through a few photos and go out to sample the ‘shrooms – be thorough about your research into lookalikes, dening characteristics, collection, and storage. https://www.plantsnap.com/blog/edible-mushrooms-united-states/ 1/25 11/29/2019 11 Edible Mushrooms in the US (And How to Tell They're Not Toxic) Using staining and examining spores might be necessary to properly identify edible mushrooms – that’s why it’s important to get help! Without further ado, let’s take a look at some of the common (and tasty) edible mushrooms of the United States! #1: Morel Mushrooms (Morchella esculenta) Range: Found across much of the U.S., especially under hardwood trees in orchards, burn areas, and disturbed grounds. Harvest Season: A short time in springtime – exact window varies based on 2 location.