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Field Guide to Common Macrofungi in Eastern Forests and Their Ecosystem Functions
United States Department of Field Guide to Agriculture Common Macrofungi Forest Service in Eastern Forests Northern Research Station and Their Ecosystem General Technical Report NRS-79 Functions Michael E. Ostry Neil A. Anderson Joseph G. O’Brien Cover Photos Front: Morel, Morchella esculenta. Photo by Neil A. Anderson, University of Minnesota. Back: Bear’s Head Tooth, Hericium coralloides. Photo by Michael E. Ostry, U.S. Forest Service. The Authors MICHAEL E. OSTRY, research plant pathologist, U.S. Forest Service, Northern Research Station, St. Paul, MN NEIL A. ANDERSON, professor emeritus, University of Minnesota, Department of Plant Pathology, St. Paul, MN JOSEPH G. O’BRIEN, plant pathologist, U.S. Forest Service, Forest Health Protection, St. Paul, MN Manuscript received for publication 23 April 2010 Published by: For additional copies: U.S. FOREST SERVICE U.S. Forest Service 11 CAMPUS BLVD SUITE 200 Publications Distribution NEWTOWN SQUARE PA 19073 359 Main Road Delaware, OH 43015-8640 April 2011 Fax: (740)368-0152 Visit our homepage at: http://www.nrs.fs.fed.us/ CONTENTS Introduction: About this Guide 1 Mushroom Basics 2 Aspen-Birch Ecosystem Mycorrhizal On the ground associated with tree roots Fly Agaric Amanita muscaria 8 Destroying Angel Amanita virosa, A. verna, A. bisporigera 9 The Omnipresent Laccaria Laccaria bicolor 10 Aspen Bolete Leccinum aurantiacum, L. insigne 11 Birch Bolete Leccinum scabrum 12 Saprophytic Litter and Wood Decay On wood Oyster Mushroom Pleurotus populinus (P. ostreatus) 13 Artist’s Conk Ganoderma applanatum -
The Mycological Society of San Francisco • Jan. 2016, Vol. 67:05
The Mycological Society of San Francisco • Jan. 2016, vol. 67:05 Table of Contents JANUARY 19 General Meeting Speaker Mushroom of the Month by K. Litchfield 1 President Post by B. Wenck-Reilly 2 Robert Dale Rogers Schizophyllum by D. Arora & W. So 4 Culinary Corner by H. Lunan 5 Hospitality by E. Multhaup 5 Holiday Dinner 2015 Report by E. Multhaup 6 Bizarre World of Fungi: 1965 by B. Sommer 7 Academic Quadrant by J. Shay 8 Announcements / Events 9 2015 Fungus Fair by J. Shay 10 David Arora’s talk by D. Tighe 11 Cultivation Quarters by K. Litchfield 12 Fungus Fair Species list by D. Nolan 13 Calendar 15 Mushroom of the Month: Chanterelle by Ken Litchfield Twenty-One Myths of Medicinal Mushrooms: Information on the use of medicinal mushrooms for This month’s profiled mushroom is the delectable Chan- preventive and therapeutic modalities has increased terelle, one of the most distinctive and easily recognized mush- on the internet in the past decade. Some is based on rooms in all its many colors and meaty forms. These golden, yellow, science and most on marketing. This talk will look white, rosy, scarlet, purple, blue, and black cornucopias of succu- at 21 common misconceptions, helping separate fact lent brawn belong to the genera Cantharellus, Craterellus, Gomphus, from fiction. Turbinellus, and Polyozellus. Rather than popping up quickly from quiescent primordial buttons that only need enough rain to expand About the speaker: the preformed babies, Robert Dale Rogers has been an herbalist for over forty these mushrooms re- years. He has a Bachelor of Science from the Univer- quire an extended period sity of Alberta, where he is an assistant clinical profes- of slower growth and sor in Family Medicine. -
Research Article Chemical, Bioactive, and Antioxidant Potential of Twenty Wild Culinary Mushroom Species
Hindawi Publishing Corporation BioMed Research International Volume 2015, Article ID 346508, 12 pages http://dx.doi.org/10.1155/2015/346508 Research Article Chemical, Bioactive, and Antioxidant Potential of Twenty Wild Culinary Mushroom Species S. K. Sharma1 and N. Gautam2 1 Department of Plant Pathology, CSK, Himachal Pradesh Agriculture University, Palampur 176 062, India 2Centre for Environmental Science and Technology, School of Environment and Earth Sciences, Central University of Punjab, Bathinda 151 001, India Correspondence should be addressed to N. Gautam; [email protected] Received 8 May 2015; Accepted 11 June 2015 Academic Editor: Miroslav Pohanka Copyright © 2015 S. K. Sharma and N. Gautam. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited. The chemical, bioactive, and antioxidant potential of twenty wild culinary mushroom species being consumed by the peopleof northern Himalayan regions has been evaluated for the first time in the present study. Nutrients analyzed include protein, crude fat, fibres, carbohydrates, and monosaccharides. Besides, preliminary study on the detection of toxic compounds was done on these species. Bioactive compounds evaluated are fatty acids, amino acids, tocopherol content, carotenoids (-carotene, lycopene), flavonoids, ascorbic acid, and anthocyanidins. Fruitbodies extract of all the species was tested for different types of antioxidant assays. Although differences were observed in the net values of individual species all the species were found to be rich in protein, and carbohydrates and low in fat. Glucose was found to be the major monosaccharide. Predominance of UFA (65–70%) over SFA (30–35%) was observed in all the species with considerable amounts of other bioactive compounds. -
Forest Fungi in Ireland
FOREST FUNGI IN IRELAND PAUL DOWDING and LOUIS SMITH COFORD, National Council for Forest Research and Development Arena House Arena Road Sandyford Dublin 18 Ireland Tel: + 353 1 2130725 Fax: + 353 1 2130611 © COFORD 2008 First published in 2008 by COFORD, National Council for Forest Research and Development, Dublin, Ireland. All rights reserved. No part of this publication may be reproduced, or stored in a retrieval system or transmitted in any form or by any means, electronic, electrostatic, magnetic tape, mechanical, photocopying recording or otherwise, without prior permission in writing from COFORD. All photographs and illustrations are the copyright of the authors unless otherwise indicated. ISBN 1 902696 62 X Title: Forest fungi in Ireland. Authors: Paul Dowding and Louis Smith Citation: Dowding, P. and Smith, L. 2008. Forest fungi in Ireland. COFORD, Dublin. The views and opinions expressed in this publication belong to the authors alone and do not necessarily reflect those of COFORD. i CONTENTS Foreword..................................................................................................................v Réamhfhocal...........................................................................................................vi Preface ....................................................................................................................vii Réamhrá................................................................................................................viii Acknowledgements...............................................................................................ix -
IL MONDO DEI FUNGHI Appunti Di Micologia
Maria Rosaria Tieri – Nino Tieri IL MONDO DEI FUNGHI appunti di micologia 1 Collana : “I quaderni della natura ” © Dispensa tratta da : FUNGHI D‟ABRUZZO Edizioni Paper's World S. Atto Teramo di Maria Rosaria Tieri e Nino Tieri FUNGHI IN CUCINA Edizioni Menabò di Maria Rosaria Tieri e Nino Tieri Con la preziosa collaborazione del prof. Mimmo Bernabeo Copertina di Nino Tieri © I diritti sono riservati. Il divieto di riproduzione è totale, anche a mezzo fotocopia e per uso interno. Nessuna parte di questa pubblicazione potrà essere riprodotta, archiviata in sistemi di ricerca o trasmessa in qualunque forma elettronica, meccanica, registrata o altro. 2 BREVE STORIA DELLA MICOLOGIA Le origini dei funghi sono di sicuro antichissime, di certo, i funghi, come organismi eucarioti, apparvero sulla terra più di 500 milioni di anni fa. La documentazione, circa la loro presenza, viene dedotta dai resti fossili venuti recente- mente alla luce, risalenti a moltissimi milioni di anni fa: nei resti del carbonifero (300 milioni di anni fa) sono, infatti, riconoscibili varietà di funghi ancora oggi presenti tra le specie della flora fungina. Le popolazioni primordiali, agli inizi della civiltà umana, hanno avuto sicuramente di- mestichezza con i funghi, sia per scopi alimentari che per pratiche religiose ed arti- stiche. Oggi non siamo a conoscenza del significato che i funghi rappresentavano per l‟uomo primitivo. Non è noto, infatti, se egli se ne nutrisse o se li ignorasse, né tanto- meno se fosse in grado di distinguere le specie eduli da quelle velenose. Tra gli oggetti ritrovati nello zaino dell‟uomo di Similaun, risalente a più di 5000 anni fa, vi erano anche funghi allucinogeni secchi. -
A Case for the Commercial Harvest of Wild Edible Fungi in Northwestern Ontario
Lakehead University Knowledge Commons,http://knowledgecommons.lakeheadu.ca Electronic Theses and Dissertations Undergraduate theses 2020 A case for the commercial harvest of wild edible fungi in Northwestern Ontario Campbell, Osa http://knowledgecommons.lakeheadu.ca/handle/2453/4676 Downloaded from Lakehead University, KnowledgeCommons A CASE FOR THE COMMERCIAL HARVEST OF WILD EDIBLE FUNGI IN NORTHWESTERN ONTARIO by Osa Campbell FACULTY OF NATURAL RESOURCES MANAGEMENT LAKEHEAD UNIVERSITY THUNDER BAY, ONTARIO May 2020 i A CASE FOR THE COMMERCIAL HARVEST OF WILD EDIBLE FUNGI IN NORTHWESTERN ONTARIO by Osa Campbell An Undergraduate Thesis Submitted in Partial Fulfillment of the Requirements for the Degree of Honours Bachelor of Environmental Management Faculty of Natural Resources Management Lakehead University 2020 ------------------------------------------ ----------------------------------- Dr. Leonard Hutchison Dr. Lada Malek Major Advisor Second Reader ii LIBRARY RIGHTS STATEMENT In presenting this thesis in partial fulfillment of the requirements for the HBEM degree at Lakehead University in Thunder Bay, I agree that the University will make it freely available for inspection. This thesis is made available by my authority solely for the purpose of private study and may not be copied or reproduced in whole or in part (except as permitted by the Copyright Laws) without my written authority. Signature: _____________________________ Date: _____________________________ iii A CAUTION TO THE READER This HBEM thesis has been through a semi-formal process of review and comment by at least two faculty members. It is made available for loan by the Faculty of Natural Resources Management for the purpose of advancing the practice of professional and scientific forestry. The reader should be aware that opinions and conclusions expressed in this document ae those of the student and do not necessarily reflect the opinions of the thesis supervisor, the faculty or of Lakehead University. -
A New Species of Cantharellus (Cantharellales, Basidiomycota, Fungi) from Subalpine Forest in Yunnan, China
Phytotaxa 252 (4): 273–279 ISSN 1179-3155 (print edition) http://www.mapress.com/j/pt/ PHYTOTAXA Copyright © 2016 Magnolia Press Article ISSN 1179-3163 (online edition) http://dx.doi.org/10.11646/phytotaxa.252.4.3 A new species of Cantharellus (Cantharellales, Basidiomycota, Fungi) from subalpine forest in Yunnan, China SHI-CHENG SHAO1,2, PEI-GUI LIU2*, XIAO-FEI TIAN2, BART BUYCK3 & YAN-HONG GENG4 1Key Laboratory of Tropical Plant Resources and Sustainable Use, Xishuangbanna Tropical Botanical Garden, Chinese Academy of Sci- ences, Mengla County, Menglun 666303, Yunnan, China. 2Key Laboratory for Plant Biodiversity and Biogeography for East Asia, Kunming Institute of Botany, Chinese Academy of Sciences, Kunming 650201, Yunnan, China 3Muséum National d’Histoire Naturelle, Département Systématique et Evolution, CP 39, ISYEB, UMR 7205 CNRS MNHN UPMC EPHE, 12 Rue Buffon, F-75005 Paris, France 4 Environmental Education Department, Xishuangbanna Tropical Botanical Garden, Chinese Academy of Sciences, Mengla County, Menglun 666303, Yunnan, China *Author for correspondence. E-mail:[email protected] Abstract Cantharellus versicolor is described and illustrated as a new species based on morphological and molecular characters. The most significant features to distinguish the new species from other known Cantharellus are its extremely fleshy, turning gray after injury and with black floccose-fibrillose scales composed of thick-walled and irregular, erect hyphae on the pileus. It is described from the subalpine belt of Shangri-La, northwestern Yunnan, China. Phylogenetic analysis of the transcription elongation factor 1-alpha sequence data further support its systematic position in the subgenus Cantharellus and its descrip- tion as a new species. -
Chemical Elements in Ascomycetes and Basidiomycetes
Chemical elements in Ascomycetes and Basidiomycetes The reference mushrooms as instruments for investigating bioindication and biodiversity Roberto Cenci, Luigi Cocchi, Orlando Petrini, Fabrizio Sena, Carmine Siniscalco, Luciano Vescovi Editors: R. M. Cenci and F. Sena EUR 24415 EN 2011 1 The mission of the JRC-IES is to provide scientific-technical support to the European Union’s policies for the protection and sustainable development of the European and global environment. European Commission Joint Research Centre Institute for Environment and Sustainability Via E.Fermi, 2749 I-21027 Ispra (VA) Italy Legal Notice Neither the European Commission nor any person acting on behalf of the Commission is responsible for the use which might be made of this publication. Europe Direct is a service to help you find answers to your questions about the European Union Freephone number (*): 00 800 6 7 8 9 10 11 (*) Certain mobile telephone operators do not allow access to 00 800 numbers or these calls may be billed. A great deal of additional information on the European Union is available on the Internet. It can be accessed through the Europa server http://europa.eu/ JRC Catalogue number: LB-NA-24415-EN-C Editors: R. M. Cenci and F. Sena JRC65050 EUR 24415 EN ISBN 978-92-79-20395-4 ISSN 1018-5593 doi:10.2788/22228 Luxembourg: Publications Office of the European Union Translation: Dr. Luca Umidi © European Union, 2011 Reproduction is authorised provided the source is acknowledged Printed in Italy 2 Attached to this document is a CD containing: • A PDF copy of this document • Information regarding the soil and mushroom sampling site locations • Analytical data (ca, 300,000) on total samples of soils and mushrooms analysed (ca, 10,000) • The descriptive statistics for all genera and species analysed • Maps showing the distribution of concentrations of inorganic elements in mushrooms • Maps showing the distribution of concentrations of inorganic elements in soils 3 Contact information: Address: Roberto M. -
Ecology, Diversity and Seasonal Distribution of Wild Mushrooms in a Nigerian Tropical Forest Reserve
BIODIVERSITAS ISSN: 1412-033X Volume 19, Number 1, January 2018 E-ISSN: 2085-4722 Pages: 285-295 DOI: 10.13057/biodiv/d190139 Ecology, diversity and seasonal distribution of wild mushrooms in a Nigerian tropical forest reserve MOBOLAJI ADENIYI1,2,♥, YEMI ODEYEMI3, OLU ODEYEMI1 1Department of Microbiology, Obafemi Awolowo University. Ile-Ife, 220282, Osun State, Nigeria 2Department of Biological Sciences, Osun State University. Oke-Baale, Osogbo, 230212, Osun State, Nigeria. Tel.: +234-0-8035778780, ♥email: [email protected], [email protected] 3Department of Molecular Medicine, University of South Florida. 4202 E Fowler Avenue, Tampa, Florida, 33620, FL, USA Manuscript received: 19 December 2017. Revision accepted: 19 January 2018. Abstract. Adeniyi M, Odeyemi Y, Odeyemi O. 2018. Ecology, diversity and seasonal distribution of wild mushrooms in a Nigerian tropical forest reserve. Biodiversitas 19: 285-295. This study investigated the ecology, diversity and seasonal distribution of wild mushrooms at Environmental Pollution Science and Technology (ENPOST) forest reserve, Ilesa, Southwestern Nigeria. Mushrooms growing in the ligneous and terrestrial habitats of the forest were collected, identified and enumerated between March 2014 and March 2015. Diversity indices including species richness, dominance, and species diversity were evaluated. Correlation (p < 0.05) was determined among climatic data and diversity indices. A total of 151 mushroom species specific to their respective habitats were obtained. The highest monthly species richness (70) was obtained in October 2014. While a higher dominance was observed in the terrestrial habitat during the rainy and dry seasons (0.072 and 0.159 respectively), species diversity was higher in the ligneous and terrestrial habitats during the rainy season (3.912 and 3.304 respectively). -
NORTHERN FOREST FORAGING GUIDE Northern Forest Foraging Guide
NORTHERN FOREST FORAGING GUIDE Northern Forest Foraging Guide • Although foraging for edible plants Ideally, people will become exceptional is permitted on most public land stewards of Ontario’s natural areas. in Ontario, obtain permission from Sustainable harvesting methods the owner before collecting plants relating to trees, shrubs, plants and on private property. Another best fungi vary, so in some cases additional practice is to obtain permission research may be required to ensure from the local First Nation sustainability. The timing of harvesting community before harvesting is also important, as some parts of on traditional territory. a plant (such as flowers or fruit) are • Management goals vary for protected not available year-round, while others areas and nature reserves. Ensure (such as tree needles) are. Not taking that wild food foraging is permitted in more than is needed at one time is also Vladimir Melnikov/Essentials Collection/ Getty Images International these areas before harvesting. important, as taking too much reduces available resources for other users and • Most importantly, take only what contributes to increased waste of these Ontario’s forests, meadows and waters provide an incredible range of nutritious you can use and use what you take. resources. Harvesting too much can and delicious edible wild plants. Ontario Nature has prepared this foraging guide Edible wild plants are a shared also impact a species’ ability to grow as an introduction to this local resource, and to encourage people to get outside resource. Users of them must take and reproduce. and experience the wonders the natural world provides. responsibility for ensuring that they will continue to thrive year after year. -
Molecular Phylogeny and Morphology Reveal Three New Species of Cantharellus Within 20 M of One Another in Western Wisconsin, USA
Mycologia, 105(2), 2013, pp. 447–461. DOI: 10.3852/12-181 # 2013 by The Mycological Society of America, Lawrence, KS 66044-8897 Molecular phylogeny and morphology reveal three new species of Cantharellus within 20 m of one another in western Wisconsin, USA Matthew J. Foltz morphological and DNA data have shown that C. Kathryn E. Perez1 cibarius in the United States is a species complex that Thomas J. Volk requires further taxonomic attention (Feibelman et Department of Biology, University of Wisconsin-La al. 1994, Dunham et al. 2003, Moncalvo et al. 2006, Crosse, 1725 State Street, La Crosse, Wisconsin 54601 Arora and Dunham 2008, Buyck and Hofstetter 2011). In this study we continue efforts to document North American Cantharellus diversity. Abstract: Three new species, Cantharellus phasmatis, In the past 50 years, several advancements in Cantharellus flavus and Cantharellus spectaculus, all taxonomy of Cantharellus have been made from previously considered Cantharellus cibarius, are de- morphological data. Smith (1968) described C. scribed in this study. The circumscription of these cibarius var. cibarius from Michigan, which he three species from C. cibarius and other Cantharellus believed to be the same as C. cibarius from Europe. species is supported by morphological differences Some of the key diagnostic features from this and nuclear DNA sequence data (nLSU, ITS, TEF1). description are the ‘‘egg-yellow or paler’’ hymenium, All were found under Quercus spp. in a small plot in the ‘‘pale-ochraceous’’ spore print and the incurved- Hixon Forest Park in La Crosse, Wisconsin, empha- margin becoming plane-to-wavy and finally broadly sizing the need for further taxonomic study of even infundibuliform. -
Wild Product Governance: Finding Policies That Work for Non-Timber Forest Products/Edited by Sarah A
People and Plants International People and Plants International CONSERVAT I O N S E R I ES Governance Wild Product CONSERVAT I O N S E R I ES ‘This timely book does a terrific job of providing a image © Nigel Dickinson / Still Pictures Cover context for improving policies related to the harvest and trade of wild resources. What are the major issues, what works, what clearly doesn’t work, and what are the best alternatives? There is a lot to absorb – and hopefully apply – here. The editors are to be congratulated for assembling such a thoughtful and informative collection of papers.’ Charles M. Peters, Kate E. Tode Curator Wild Product of Botany, The New York Botanical Garden ‘It is high time to move from anecdotes and eclectic studies on NTFPs to democratic and sustainable plans that foster diverse livelihoods and new relationships to nature. Governance In an exciting work of truly global scope – drawing on experiences from Mexico to India – Laird, McLain and Wynberg have done just that, assembling readable and cutting-edge proposals, which link grounded cases with general principles to fundamentally rethink the rules that govern forests around the world.’ Finding Policies that Work for Paul Robbins, Professor and Head, School of Geography and Development, University of Arizona, USA Non-Timber Forest Products roducts from the wild, also known as non-timber forest products (NTFPs), are used as medicines, foods, spices and for a multitude of other purposes. They contribute Psubstantially to rural livelihoods, generate revenue for companies and governments, and have a range of impacts on biodiversity conservation.