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Official Journal L 18 of the European Union ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ Volume 61 English edition Legislation 23 January 2018 Contents II Non-legislative acts REGULATIONS ★ Commission Regulation (EU) 2018/62 of 17 January 2018 replacing Annex I to Regulation (EC) No 396/2005 of the European Parliament and of the Council (1) ...................................... 1 (1) Text with EEA relevance. Acts whose titles are printed in light type are those relating to day-to-day management of agricultural matters, and are generally valid for a limited period. EN The titles of all other acts are printed in bold type and preceded by an asterisk. EN 23.1.2018 EN Official Journal of the European Union L 18/1 II (Non-legislative acts) REGULATIONS COMMISSION REGULATION (EU) 2018/62 of 17 January 2018 replacing Annex I to Regulation (EC) No 396/2005 of the European Parliament and of the Council (Text with EEA relevance) THE EUROPEAN COMMISSION, Having regard to the Treaty on the Functioning of the European Union, Having regard to Regulation (EC) No 396/2005 of the European Parliament and of the Council of 23 February 2005 on maximum residue levels of pesticides in or on food and feed of plant and animal origin and amending Council Directive 91/414/EEC (1), and in particular Article 4 thereof, Whereas: (1) The products of plant and animal origin to which the maximum residue levels of pesticides (‘MRLs’) set by Regulation (EC) No 396/2005 apply, subject to the provisions of that Regulation, are listed in Annex I to that Regulation. (2) Additional information should be provided by Annex I to Regulation (EC) No 396/2005 as regards the products concerned, in particular as regards the synonyms used to indicate the products, the scientific names of the species to which the products belong and the part of the product to which the respective MRLs apply. (3) The text of footnote (1) in both Part A and Part B of Annex I to Regulation (EC) No 396/2005 should be reworded, in order to avoid ambiguity and different interpretations encountered with the current wording. (4) New footnotes (3) and (4) should be inserted in Part A of Annex I to Regulation (EC) No 396/2005, in order to provide additional information as regards the part of the product to which the MRLs of the products concerned apply (5) New footnote (7) should be inserted in Part A of Annex I to Regulation (EC) No 396/2005, in order to clarify that MRLs of honey are not applicable to other apiculture products due to their different chemicals character­ istics. (6) Additional products should be introduced in the Part B of Annex I to Regulation (EC) No 396/2005, in order to attribute them to a specific group or subgroup of Part A of Annex I to that Regulation. (7) Footnotes (2), (3), (4), (5) and (6) in Part B of Annex I to Regulation (EC) No 396/2005 should be deleted as the deadlines set out in these footnotes have expired. (8) New footnote (2) should be inserted in Part B of Annex I to Regulation (EC) No 396/2005, to allow for a reasonable period to elapse before the modified classification of the product soyabeans/edamame become applicable, in order to permit the food business operators to meet the new requirements which will result from the modification of the product classification. (1) OJ L 70, 16.3.2005, p. 1. L 18/2 EN Official Journal of the European Union 23.1.2018 (9) Through the World Trade Organisation the trading partners of the Union were consulted and their comments have been taken into account. (10) Regulation (EC) No 396/2005 should therefore be amended accordingly. (11) The measures provided for in this Regulation are in accordance with the opinion of the Standing Committee on Plants, Animals, Food and Feed, HAS ADOPTED THIS REGULATION: Article 1 Annex I to Regulation (EC) No 396/2005 is replaced by the text set out in the Annex to this Regulation. Article 2 This Regulation shall enter into force on the twentieth day following that of its publication in the Official Journal of the European Union. In order to not interfere with the samples collection for the national multiannual residues monitoring program, which is based on calendar years, it shall apply from 1 January 2018. This Regulation shall be binding in its entirety and directly applicable in all Member States. Done at Brussels, 17 January 2018. For the Commission The President Jean-Claude JUNCKER 23.1.2018 ANNEX ‘ANNEX I PART A Products of plant and animal origin referred to in Article 2(1) to which MRLs apply EN Group Main product of the group or Part of the product to which MRLs Code number Category Scientific names subgroup (1) apply subgroup (1) (2) (3) (4) (5) (6) 0100000 FRUITS, FRESH or FROZEN; TREE NUTS Official 0110000 Citrus fruits Whole product after removal of stems Jour 0110010 Grapefruits Citrus paradisi nal 0110020 Oranges Citrus sinensis of the 0110030 Lemons Citrus limon European 0110040 Limes Citrus aurantiifolia Union 0110050 Mandarins Citrus reticulata; syn: Citrus deliciosa 0110990 Others (2) 0120000 Tree nuts Whole product after removal of shell (except chestnuts) 0120010 Almonds Amygdalus communis; syn: Prunus dulcis 0120020 Brazil nuts Bertholletia excelsa 0120030 Cashew nuts Anacardium occidentale 0120040 Chestnuts Castanea crenata Whole product with shell L 18/3 Castanea dentata L (1) (2) (3) (4) (5) (6) 18/4 Castanea mollissima Castanea sativa 0120050 Coconuts Cocos nucifera EN 0120060 Hazelnuts/cobnuts Corylus avellana 0120070 Macadamias Macadamia ternifolia; syn: Macadamia integrifolia Macadamia tetraphylla Official 0120080 Pecans Carya illinoinensis 0120090 Pine nut kernels Pinus pinea Jour nal 0120100 Pistachios Pistacia vera of the 0120110 Walnuts Juglans nigra European Juglans regia Union 0120990 Others (2) 0130000 Pome fruits Whole product after removal of stems 0130010 Apples Malus domestica 0130020 Pears Pyrus communis 0130030 Quinces Cydonia oblonga 0130040 Medlars Mespilus germanica 0130050 Loquats/Japanese medlars Eriobotrya japonica 23.1.2018 0130990 Others (2) 23.1.2018 (1) (2) (3) (4) (5) (6) 0140000 Stone fruits Whole product after removal of stems 0140010 Apricots Armeniaca vulgaris; syn: Prunus armeniaca EN 0140020 Cherries (sweet) Cerasus avium; syn: Prunus avium 0140030 Peaches Persica vulgaris; syn: Prunus persica 0140040 Plums Prunus domestica 0140990 Others (2) Official 0150000 Berries and small fruits Whole product after removal of caps, crown and stems (except cur­ Jour rants) nal of 0151000 (a) grapes the 0151010 Table grapes Vitis vinifera European 0151020 Wine grapes Vitis vinifera Union 0152000 (b) strawberries Fragaria x ananassa 0153000 (c) cane fruits 0153010 Blackberries Rubus sect. Rubus 0153020 Dewberries Rubus caesius 0153030 Raspberries (red and yellow) Rubus idaeus 0153990 Others (2) 0154000 (d) other small fruits and berries 0154010 Blueberries Vaccinium angustifolium L 18/5 Vaccinium corymbosum L (1) (2) (3) (4) (5) (6) 18/6 Vaccinium formosum Vaccinium virgatum 0154020 Cranberries Vaccinium macrocarpon EN 0154030 Currants (black, red and Ribes nigrum Fruits with stems white) Ribes rubrum 0154040 Gooseberries (green, red and Ribes uva-crispa yellow) 0154050 Rose hips Rosa canina Official Rosa majalis Rosa rugosa Jour nal 0154060 Mulberries (black and white) Morus alba of the Morus nigra European 0154070 Azaroles/Mediterranean Crataegus azarolus medlars Union 0154080 Elderberries Sambucus nigra 0154990 Others (2) 0160000 Miscellaneous fruits with Whole product after removal of stems (except pineapples) 0161000 (a) edible peel 0161010 Dates Phoenix dactylifera 0161020 Figs Ficus carica 0161030 Table olives Olea europaea 23.1.2018 0161040 Kumquats Fortunella japonica Fortunella margarita 23.1.2018 (1) (2) (3) (4) (5) (6) 0161050 Carambolas Averrhoa carambola 0161060 Kaki/Japanese persimmons Diospyros kaki 0161070 Jambuls/jambolans Syzygium cuminii EN 0161990 Others (2) 0162000 (b) inedible peel, small 0162010 Kiwi fruits (green, red, Actinidia deliciosa yellow) Actinidia chinensis Official 0162020 Litchis/lychees Litchi chinensis Jour 0162030 Passionfruits/maracujas Passiflora edulis; syn: Passiflora nal laurifolia of the 0162040 Prickly pears/cactus fruits Opuntia ficus-indica European 0162050 Star apples/cainitos Chrysophyllum cainito 0162060 American Diospyros virginiana Union persimmons/Virginia kaki 0162990 Others (2) 0163000 (c) inedible peel, large 0163010 Avocados Persea americana 0163020 Bananas Musa acuminata Musa balbisiana Musa acuminata x Musa balbisiana L 18/7 0163030 Mangoes Mangifera indica L (1) (2) (3) (4) (5) (6) 18/8 0163040 Papayas Carica papaya 0163050 Granate apples/pomegranates Punica granatum 0163060 Cherimoyas Annona cherimola EN 0163070 Guavas Psidium guajava 0163080 Pineapples Ananas comosus Whole product after removal of crown 0163090 Breadfruits Artocarpus altilis Official 0163100 Durians Durio zibethinus 0163110 Soursops/guanabanas Annona muricata Jour nal 0163990 Others (2) of the 0200000 VEGETABLES, FRESH or FROZEN European 0210000 Root and tuber vegetables Whole product after removal of tops and soil Union 0211000 (a) potatoes Solanum tuberosum subsp. tuberosum 0212000 (b) tropical root and tuber vegetables 0212010 Cassava roots/manioc Manihot esculenta 0212020 Sweet potatoes Ipomoea batatas 0212030 Yams Dioscorea spp. 0212040 Arrowroots Maranta arundinacea 23.1.2018 0212990 Others (2) 23.1.2018 (1) (2) (3) (4) (5) (6) 0213000 (c) other root and tuber vegetables except sugar beets 0213010 Beetroots Beta vulgaris var. vulgaris EN 0213020 Carrots Daucus carota subsp. sativus 0213030 Celeriacs/turnip rooted Apium graveolens
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  • What to Eat on the Autoimmune Protocol

    What to Eat on the Autoimmune Protocol

    WHAT TO EAT ON THE AUTOIMMUNE PROTOCOL All the foods listed here are great to include in your It’s time to create an epidemic of - health. And it starts with learning ents that will help regulate your immune system and how to eat more nutrient-dense food. your hormones and provide the building blocks that your body needs to heal. You don’t need to eat all of these foods (it’s okay if snails, frog legs, and crickets aren’t your thing, and it’s okay if you just can’t get kangaroo meat or mizuna), but the idea is both to give Poultry innovative ways to increase variety and nutrient density • chicken • grouse • pigeon by exploring new foods. • dove • guinea hen • quail • duck • ostrich • turkey • emu • partridge (essentially, Red Meat • goose • pheasant any bird) • antelope • deer • mutton • bear • elk • pork • beaver • goat • rabbit • beef • hare • sea lion • • horse • seal • boar • kangaroo • whale • camel • lamb (essentially, • caribou • moose any mammal) Amphibians and Reptiles • crocodile • frog • snake • turtle 1 22 Fish* Shellfish • anchovy • gar • • abalone • limpet • scallop • Arctic char • haddock • salmon • clam • lobster • shrimp • Atlantic • hake • sardine • cockle • mussel • snail croaker • halibut • shad • conch • octopus • squid • barcheek • herring • shark • crab • oyster • whelk goby • John Dory • sheepshead • • periwinkle • bass • king • silverside • • prawn • bonito mackerel • smelt • bream • lamprey • snakehead • brill • ling • snapper • brisling • loach • sole • carp • mackerel • • • mahi mahi • tarpon • cod • marlin • tilapia • common dab • • • conger • minnow • trout • crappie • • tub gurnard • croaker • mullet • tuna • drum • pandora • turbot Other Seafood • eel • perch • walleye • anemone • sea squirt • fera • plaice • whiting • caviar/roe • sea urchin • • pollock • • *See page 387 for Selenium Health Benet Values.