S T A R T E R shishito: shishito pepper, spicy mentaiko "cod roe" aioli …..9 tsukemono: assorted house made vegetable pickles ….. 9 addictive korinki: korinki squash, bamboo, blackened chili oil, roasted peanuts .....9 heirloom tomato kimchi: local heirloom tomato kimchi, shiso, sesame, chili oil .....12 foie gras "tofu": foie gras, sake poached shrimp, wasabi, 2 year aged zaru sauce .....12 albacore zuke tataki: sashimi style albacore tuna, steamed eggplant, sapporo pepper yakibidashi, yuzu miso vin .....13 yakitori duck tsukune: house made duck meatballs, eggplant, sous vide egg, shishito …..14*

T E M P U R A zucchini coin: local zucchini tempura, sweet and salty umami powder ..... 7 satsuma yam tempura: sweet dashi, habanero maple syrup, blue cheese, walnuts ….. 11 broccolini tempura: asiago cheese, miso anchovy aioli ….. 12 eggplant tempura: lobster mushroom, dashi broth, purple daikon, bonito, mitsuba ….. 13 anago tempura: sea eel, s&b curry salt, lemon ….. 14 shrimp tempura: [2pc], daikon oroshi, tempura broth ….. 9

B U K K A K E S O B A nattou bukkake: housemade fermented soybeans, shiso, nori, micro green, sous vide egg, karashi mustard ..... 19 shrimpcado bukkake: shrimp tempura, avocado, cucumber, daikon oroshi, wasabi ..... 20 tomato kimchi bukkake: local organic heirloom tomato kimchi, shiso, garlic, scallion, onion, sesame ..... 21 hiya-jiru bukkake: grilled saba "mackerel" miso paste, myoga ginger, tofu, sesame, shiso ..... 20

S E I R O S O B A ten zaru: soba with side of chilled broth, seasonal vegetable tempura, wasabi, scallion ….. 22 karee : japanese vegetable curry, leek, mozzarella ….. 19 [add pork katsu to karee for +$3] pork belly: soy braised pork belly, leek, quail egg, ginger ..... 21 kamonegi: duck breast, duck tsukune meatball, leek, mitsuba, yuzu ….. 20 shrimp bisque: tomato shrimp bisque, shrimp tempura, aonori, tempura flakes, cream ..... 20

" A D D O N S " " W H A T I S S E I R O ? B U K K A K E . . . ? ? " [bukkake] sous vide egg* ….. 3 bukkake soba is a made by pouring cold broth over chilled noodles, then topping the whole dish with a variety of garnishes. umeboshi [sour plum] & shiso ….. 2 tempura flakes ….. 1.5 [seiro] side of zaru sauce ..... 2 seiro is a dipping style soba where the soba is served chilled on a mat with a warm dipping sauce on the side. (ten zaru sauce will be chilled) K A M O N E G I D R I N K S M E N U

B E E R S A K E S M ( 4 O Z ) / L G ( 8 O Z ) / B T L sapporo ….. 6 tozai "snow maiden" kamonegi soba ale IPA ….. 7 [junmai nigori] ..... 10/18/45

takatenjin "swords of sun" C O C K T A I L [tokubetsu honjozo] ..... 10/18/50 sparkling yuzu ..... 13 akabu joto yuzu sake, lemon, lime, honey, prosecco [junmai] ..... 13/25/65

B U B B L E S fukucho "forgotten fortune" [junmai] ..... 13/25/65 prosecco fantinel IT….. 11/44 fukucho "seaside" 500ml [junmai sparkling] ..... 13/25/50 W I N E cowboy [white] {yamahai junmai ginjo genshu] ..... 12/23/50 grüner veltliner "laurenz V" 2016 AUT .....12/46 denshin yuki "snow" [junmai ginjo] ..... 13/25/-- [rose] rose "anew" 2017 WA ..... 11/44 masumi arabashiri "first run" [ginjo nama] .....15/28/-- [red] syrah "le fervent" 2014 FR southern rhone dassai 45 ….. 44 btl only [junmai daiginjo] .....13/25/-- cabernet sauvignon "louis m martini" 2015 CA dassai 39 napa/sonoma county [junmai daiginjo] .....120 bottle only .....50 btl only

H O U S E M A D E S O D A S S W E E T S A K E ume "sour plum" & shiso soda …..7 house infused habanero umeshu preserved salted yuzu tonic.....7 [habanero plum sake]..... 9/--/--

T E A sencha green tea pot "hot" [reg or decaf] …..5 sobacha tea pot "hot" [buckwheat tea, decaf] …..5 cold brew mugi-cha "barley tea" .....4 [glass]

*if you consume raw or undercooked foods you could get sick* Kamonegi includes a 20% service charge on all guest checks. 60% of the service charge is distributed as a commission directly to your service staff , the remainder is retained by the house and distributed as hourly wages, salaries, and commissions to both front and back of house. If you have questions about the service charge or concerns about your experience, please request to speak to management. D E S S E R T smores oreo tempura [3pc] …..5 (additional piece $2) green tea ice cream [2 scoops] ...... 6 kinako powder, mini mochi sake kasu strawberry ny cheesecake ice cream [2 scoops] ...... 9 graham cracker, strawberry hojicha panna cotta …..8 red azuki bean, chantilly cream, kinako powder osaka cheesecake…..9 japanese souffle cheesecake, yuzu curd, honey poached rhubarb & strawberry

D E S S E R T D R I N K S house infused habanero umeshu .....9 [spicy plum sake] tawny porto 10 ..... 10 late harvest royal tokaji .....11

T E A

sencha green tea "hot" [reg or decaf] …..5 sobacha "hot" [decaf] …..5 cold brew mugi-cha "barley tea" .....4 [glass]

*if you consume raw or undercooked foods you could get sick* Kamonegi includes a 20% service charge on all guest checks. 60% of the service charge is distributed as a commission directly to your service staff , the remainder is retained by the house and distributed as hourly wages, salaries, and commissions to both front and back of house. If you have questions about the service charge or concerns about your experience, please request to speak to management.