Financial Results for the Fiscal Year Ending April 30, 2020

Total Page:16

File Type:pdf, Size:1020Kb

Financial Results for the Fiscal Year Ending April 30, 2020 Financial Results for the Fiscal Year Ending April 30, 2020 June 2020 ITO EN, LTD. Copyright (C) All Rights Reserved. ITO EN, LTD. INDEX Soft Drink Market in Japan …P.3 About achievements …P.6 Spread of COVID-19 Marketing strategy …P.11 Management strategy …P.20 Appendix …P.24 Copyright (C) All Rights Reserved. ITO EN, LTD. 2 Soft Drink Market in Japan/ About achievements Copyright (C) All Rights Reserved. ITO EN, LTD. 3 Soft Drink Market in Japan Soft Drink Market Trends Monthly Sales Volume Trends (¥ billion) FYE April 2020 Create a Unsweetened RTD Tea Market YoY(%) Tea has become Popular Market 4,000 15 Coffee has become 4 3 3 2 1 3 4 popular Others/Functional 5 189.8 202.0 200.0 -3 187.0 -4 2 -3 166.0 -5 2 3,500 1980 1985 218.4 167.0 154.0 Vegetable -1 -3 Pioneering of Pioneering of 221.9 140.0 170.0 -2 -4 -3 -5 -4 Canned Canned 159.2 228.7 235.0 -7 -19 Oolong Tea Green Tea 145.6 226.5 156.0 -15 244.0 Sports Drink -23 ITO EN Carbonated has 276.3 295.0 215.0 3,000 become popular 260.1 303.0 280.0 -25 -21 -23 305.0 Fruit 254.0 May Jun Jul Aug Sep Oct Nov Dec Jan Feb Mar Apr 376.4 275.5 289.0 284.0 Source: ITO EN, (Chart) May 2019 to Apr 2020 447.4 267.0 934.0 278.0 Mineral Water FYE April 2019 YoY(%) 2,500 157.5 9 ITO EN 97.7 10 8 8 Carbonated 6 6 725.0 740.0 733.0 4 538.5 720.0 5 2 3 710.0 1 1 2,000 648.9 5 5 -2 0 0 2 3 2 718.2 1 1 0 -1 0 -5 -2 Coffee Market 1,500 -6 955.1 942.0 933.0 915.0 -10 720.3 942.0 832.0 922.3 May Jun Jul Aug Sep Oct Nov Dec Jan Feb Mar Apr Source: ITO EN, (Chart) May 2018 to Apr 2019 1,000 843.5 (931.3) (939.0) (945.0) (966.5) (906.0) Topics of Soft Drink Market (873.0) (Tea total) 699.3 484.3 499.0 500.0 521.5 Other Tea 659.0 458.0 481.0 (796.4) 2019 500 597.2 579.3 Apr Rolled out progressive price increases for products in large- 519.2 sized PET. 330.0 447.0 415.0 440.0 445.0 445.0 425.0 Green Tea 172.0 217.1 Jul Sales volumes decreased due to heavy/sustained rain and 0 85.2 low temperatures. 1980 1985 1990 1995 2000 2005 2015 2017 2018 2019 2020 Sep Sales volumes decreased as a reaction to the disruption and 1980 1985 1990 1995 2000 2005 2015 2017 2018 2019 Est confusion in the logistics network last year. Total - - 2,708 3,100 3,540 3,613 3,678 3,770 3,805 3,759 3,521 (¥ billion) 2020 YoY % Feb Spread of COVID-19 - - - - - - - 3% 1% -1% -6% Change Apr Declaration of a State of Emergency Copyright (C) All Rights Reserved. ITO EN, LTD. 4 Soft Drink Market in Japan and ITO EN Soft Drink Market Beverage business of ITO EN 2019 (Jan-Dec) YoY △1.2% Shares in soft drink market FYE April 2020(May 2019 to Apr 2020) YoY △4.1% (¥ billion) YOY 4,000 3,805.0 3,759.0 A 25.6 % Proportional sales YoY Others △ 3.5 % Others △ 9.7 % 3,000 Of which Sports Drink △ 3.6 % 6% B 22.0 % Vegetable △ 3.5 % Vegetable △ 7.2 % 13% 2,000 Mineral Water △ % 3% Mineral Water △ 14.9 % 1.7 C 13.9 % 3% Carbonated △ 0.9 % 64% Carbonated △ 6.2 % 1,000 ITO EN 12.4 % 11% Coffee △ 1.9 % D 12.3 % Coffee △ 12.5 % Tea total + % 0 2.3 Others 13.8 % Tea total △ % 2018 2019 1.4 Ratio of sugar-free beverages:49.9 % ※2019 Quantity based : 2020 (Jan-Dec) YoY △6.3%(Est) Ratio of sugar-free beverages 74 % (¥ billion) (\ million) YOY 4,000 3,759.0 FYE Apr. 30, FYE Apr. 30, 3,521.0 Others % △ 9.6 2020 Sales Composition YoY % Change 2021 Est. Sales Composition YoY % Change Of which Sports Drink △ 5.1 % 3,000 Drinks 339,395 100.0% -4.1% 337,653 100.0% -0.5% Vegetable + 1.3 % Tea total 218,142 64.3% -1.4% 218,949 64.8% 0.4% 2,000 Mineral Water △ 2.1 % Japanese Tea/Healthy Tea 193,246 56.9% -2.8% 194,645 57.6% 0.7% Carbonated △ 3.1 % 1,000 Chinese Tea 17,219 5.1% 2.6% 17,234 5.1% 0.1% Coffee △ 9.1 % Tea total △ % Black Tea 7,677 2.3% 34.1% 7,070 2.1% -7.9% 0 6.3 2019 2020 Vegetable 43,960 13.0% -3.5% 44,022 13.0% 0.1% Coffee 36,538 10.8% -12.5% 36,399 10.8% -0.4% Mineral Water 9,396 2.8% -14.9% 8,979 2.7% -4.4% Carbonated 11,175 3.3% -6.2% 10,586 3.1% -5.3% Others 20,184 5.9% -9.7% 18,718 5.5% -7.3% Source: ITO EN Copyright (C) All Rights Reserved. ITO EN, LTD. 5 Results of Operations FYE April 2020 ■Summary of Operations (Consolidated and Non-Consolidated) (\ million) ■Performances of Subsidiaries (\ million, $ thousand) Upper: Net Sales FYE Apr. 30, FYE Apr. 30, FYE Apr. 30, FYE Apr. 30, Sales Sales Bottom: Operating 2019 2020 YoY % Change YoY % Change Composition Composition Income 2019 2020 107,765 102,885 -4.5% Net Sales 504,153 100.0% 483,360 100.0% -4.1% Domestic Subsidiaries 5,801 3,196 -44.9% Gross Profit 240,375 47.7% 232,755 48.2% -3.2% Tully's Coffee 34,568 32,811 -5.1% Japan Co., Ltd. 3,504 1,725 -50.8% Sales Commission 84,760 16.8% 80,537 16.7% -5.0% 14,409 14,251 -1.1% Chichiyasu Company Advertising 11,544 2.3% 11,206 2.3% -2.9% 269 410 52.4% 38,168 36,282 -4.9% Freight 15,210 3.0% 14,651 3.0% -3.7% Overseas Subsidiaries 2,738 1,617 -40.9% Depreciation and 2.2% 2.3% -3.0% -4.4% Amortization 11,296 10,957 32,385 30,971 Selling, General and 1,658 654 -60.6% Consolidated 217,555 43.2% 212,814 44.0% -2.2% US Business Administrative Expenses $ 291,054 $ 285,736 -1.8% Operating Income 22,819 4.5% 19,940 4.1% -12.6% $ 14,901 $ 6,034 -59.5% Other Overseas 5,783 5,311 -8.2% Ordinary Income 23,211 4.6% 19,432 4.0% -16.3% Subsidiaries 1,080 963 -10.8% Extraordinary Losses - - - Elimination of -36,276 -33,595 - and Income -724 -5,064 Internal Transactions -1,572 -1,500 - Net Income 14,462 2.9% 7,793 1.6% -46.1% Exchange rate (US$) 111.27 108.39 (average during a year) ■Breakdown of Gross Profit Change (Non-Consolidated) Net Sales 394,495 100.0% 377,787 100.0% -4.2% (¥ billion) Gross Profit 46.9% 47.9% -2.2% 184,965 180,977 -7.8 +1.7 184.9 +2.1 Operating Income 15,851 4.0% 16,626 4.4% 4.9% 180.9 Non-Consolidated FYE Apr. 30, Sales Changes in Fluctuations in FYE Apr. 30, Ordinary Income 18,600 4.7% 18,142 4.8% -2.5% 2019 Changes Product Mix, Raw Material 2020 etc. Costs, etc. Copyright (C) All Rights Reserved. ITO EN, LTD. 6 Effects of COVID-19 ITO EN (non-consolidated) Main impact on sales ※ 4Q( Feb to Apr, 2020 ) Changes in sales composition by channel ○Demand for stockpiling emerged at supermarkets and mass retailers. Purchases were stable. - 8.5 % ○Visits to convenience stores decreased primarily in urban areas. ○Purchases from indoor vending machines at transportation facilities, tourist facilities and offices, among other places, declined. Changes in product mix ○Product categories, such as RTD tea, vegetable beverages changed ○Demand for products in large PET bottles rose chiefly due to an increase in teleworking and temporary school closures Sales results YoY change Feb Mar Apr 4Q Regulation overview Early March ITO EN (non-consolidated) + 5% - 4% - 22% - 9% Temporary school closures, teleworking Stay-at-home requests April 7 Supermarkets + 11% + 5% - 13% - 1% Declaration of a state of emergency (seven prefectures) Business April 16 Convinience Store + 5% - 8% - 23% - 9% Declaration of a state of emergency (Nationwide) type May 14 Cancellation of the declaration of a state of Vending Machine - 7% - 15% - 36% - 19% emergency (39 prefectures) May 21 Cancellation of the declaration of a state of Green Tea + 13% - 2% - 27% - 8% emergency (three prefectures in the Kansai area) By product May 25 Vegetable + 7% + 2% + 1% + 3% Cancellation of the declaration of a state of emergency (Nationwide) ※Amount-based Copyright (C) All Rights Reserved. ITO EN, LTD. 7 Effects of COVID-19 Subsidiaries Main impact on sales ※ 4Q( Feb to Apr, 2020 ) Tully's Coffee Japan ○Giving the highest consideration for the safety of customers and colleagues (employees) - 34 % ○Closed shops or shortened business hours at shops in areas where a state of emergency was declared. US Business (ITO EN (North America) INC.) ○Consumers’ purchase frequency declined due to restrictions on going out. - 9 % ○There was particular demand in online shopping.
Recommended publications
  • TSUCHIKURA Product Description ◆Japanese Green Tea Powder 50 - Fuji Cans
    TSUCHIKURA Product Description ◆Japanese Green Tea Powder 50 - Fuji Cans Price \1000 (plus tax) Product Description This is an instant type of sweetened green tea. back This tea can be used to make Latte or in baking. The stylish packaging of World Heritage site Mount Fuji also makes a pleasing gift. Only Japanese green tea is used to make this product. ◆Japanese Tea containing Matcha Green Tea in Orchid-shaped cans 80g Price \1000 (plus tax) Product Description This is a mild flavored Japanese Tea with Green Matcha Tea. The stylish packaging also makes a pleasing gift. The Meiji era export label design has an orchid shape. The two types of packaging are an emerald green crane and vermilion Maiko girls. Ranjikan was awarded 2nd place in The 24th Seal and Label Contest. (Ministry of Economy, Trade and Industry, Commerce and Information Policy Bureau Director Award) ◆Japanese Teabags with Hokkaido Matcha Green Tea - Pack of 6 bags Price \500 (plus tax) Product Description This is a tea bag with Matcha green tea that gives a tradidional Japanese feeling. There are 2 types of packaging, All Hokkaido and Regional Hokkaido. This is ideal as a gift or souvenir from Hokkaido. ◆Hokkaido Tea Selection TB / 5 bag set Price OPEN Product Description The green tea is also carefully selected and only Japanese green tea is used. High quality Tetra type tea bags are used to give a full-fledged flavor. Other flavors available are Rugosarose, mint and corn and lavender. ◆Hokkaido Barley Tea TP / 10 bag set Price \370 (plus tax) Product Description With Okhotsk certification mark! Cute illustrations that the image of a ice floe.
    [Show full text]
  • QR-Scan Menu 6.6.20
    June Meiji Menu Open daily 11:30am-9:00pm For dine in & takeout Izakaya Meiji Co. welcomes you back for dine-in. We are observing strict safety protocols and require your cooperation Please observe 6 ‘ distance between yourself and other guests and refrain from mingling with parties you did not come with We only seat completed parties and we cannot move or combine our tables. We do not accommodate any menu substitutions 20% gratuity will be added to parties of six or more ‘V’ is for vegetarian, ‘V+’ is for vegan, ‘GF’ is for gluten free Thank you for your patience and continued patronage Kobachi (tiny dish) Tsukemono 5 V+ GF Tamari daikon, sweet kyuri, shio kabu, shiitake Miso Egg* 3 V GF Marinated soft-boiled egg Organic Miso Soup 3 Dashi broth, organic silken tofu, wakame, white miso Kimchi 4 GF House-made, Napa cabbage Edamame 4 V+ GF Soybeans, Korean roasted solar salt Japanese Potato Salad* 5 V GF Yukon gold potatoes, cucumber, soft-boiled egg, shiso, Kewpie mayo, yuzu kosho French Fries 5 V GF House-cut fries, wasabi mayonnaise* Green Bean Goma Ae 5 V+ GF Organic green beans, tahini, black sesame Spicy Fried Nasu 6 V+ GF Flash fried organic eggplant, tamari, rayu, shichimi togarashi, daikon radish sprouts Wakame Salad 6 GF Blue Evolution wakame, carrot, daikon cucumber, sesame, dashi, tamari Gyoza 6 All natural pork, Napa cabbage, nira, sesame, 6 per order Onigiri (Rice ball, wrapped in nori) Ahi Onigiri 5 GF Yellowfin tuna, shallots, wasabi mayo, lemon flake salt Vegetable Miso Onigiri 4 V+ GF Vegetables, miso paste, torched Steamed
    [Show full text]
  • Diet & Dampness
    Diet & Dampness By Andrew Sterman Dampness is one of the six climatic factors taught in Chinese In modern discussions, the mention of dampness is assumed medicine, along with cold, heat (fire), wind, summer-heat, and to refer almost automatically to weakness of spleen qi. Sun dryness. For many today, modern heating and air-conditioning Si Miao, the great master of the Sui and Tang Dynasties, felt have eased the climatic influences—unrelenting cold or that dampness (and its corollary tan/phlegm) was not caused oppressively humid summer heat can be escaped by going directly by diet; rather it arose from stagnation due to sluggish indoors. And while climatic dampness can be an important elimination. Begin by assessing the bowels and restoring issue for those living in basement apartments or with hidden elimination in order to clear stagnation and permit the spleen- mold, more and more what we see in our culture is dampness pancreas to gradually restore metabolism. Granted, modern somehow arising from the inside. Dampness—often shadowing clinicians, particularly in America, might point to the common the obesity epidemic—is on the rise. diet today as vastly more likely to be at the root of dampness Dampness is a collection of signs and symptoms. It can be issues compared to earlier times, but Sun Si Miao reminds us apparent or hidden: to think for ourselves, without standard “this for that” thought • Water weight around the middle or thighs, or edema of the patterns. Dampness may not be what it seems; it can be ankles or face. complicated. • Swellings of any kind, includ- In order to responsibly and ing within the joints or in the effectively clear dampness we need to sensory orifices.
    [Show full text]
  • Sushi San Menu
    800 SUSHISAN (78744726) [email protected] sushisan.ae History of Sushi SushiSan Varieties As with any ancient food, sushi’s history is surrounded by countless Sashimi: is a Japanese delicacy consisting of legends and folklore. However, its true origins are somehow mysterious. very fresh raw fish sliced into thin pieces. It goes back over 2000 years ago. Sushi, at that time, involved fermenting salted fish in rice. After a few months, the rice was discarded Chirashi: is a bowl of sushi rice topped with a and only the fish would be eaten. variety of raw fish and vegetables. The Japanese liked to eat rice with the raw fish. Later, they started Maki: is cylindrical, generally wrapped in making special rice for sushi where they combined rice with vinegar and seaweed and contains one or two fillings. vegetables. During the 19th century, food stalls started selling sushi in Tokyo. Tamaki: is a large cone filled sushi with the filling spilling out the wide end. By the the 20th century, chefs from Tokyo started moving to other parts of Japan which helped make sushi popular all over the country. Nigiri: is an oblong mound of sushi rice, a hint of wasabi and a topping draped over it. Today, sushi has become a popular food for millions of people all over the world. Gunkan: is a clump of sushi rice that has seaweed wrapped around it to hold a filling. Uramaki: is a cylindrical inside-out maki roll with two or more fillings and toppings. Ceviche: is made from sliced raw fish cured in citrus juices and spiced with chili peppers.
    [Show full text]
  • Mw/Nmt July 7, 2021 Opposition No. 91269380 Wise
    UNITED STATES PATENT AND TRADEMARK OFFICE Trademark Trial and Appeal Board P.O. Box 1451 Alexandria, VA 22313-1451 General Contact Number: 571-272-8500 General Email: [email protected] mw/nmt July 7, 2021 Opposition No. 91269380 Wise Foods, Inc. v. October's Very Own IP Holdings Michael Webster, Interlocutory Attorney: On June 25, 2021, Applicant filed a proposed amendment to its application Serial No. 87633378, with Opposer’s consent.1 By the proposed amendment, Applicant seeks to amend the identification of goods in International Classes 29 and 30 as follows (deletions shown with strikethrough). International Class 29 From: Abalones, not live; albumen for culinary purposes; albumin milk; alginates for culinary purposes; almond butter; almond milk for culinary purposes; almond milk-based beverages; aloe vera prepared for human consumption; anchovies, not live; anchovy, not live; anchovy fillets; animal fats for food; animal marrow for food; animal oils and fats for food; animal oils for food; antipasto salads; apple chips; apple purée; apple sauce; ark-shells, not live; aromatized fruit; artificial cream; artificial fish roes; artificial sausage skins; aspic; bacon; bacon bits; baked beans; banana chips; bean curd; beancurd sticks; beans cooked in soy sauce; beef; beef bouillon; beef jerky; beef slices; beef tallow; beef tallow for food; blended cheese; blended oil for food; blocks of boiled, 1 The goods in International Classes 1, 3, 5, 32, and 33 remain unchanged. Opposition No. 91269380 smoked and then dried bonitos; blood sausage;
    [Show full text]
  • Anti-Stress Effect of Oolong Tea in Women Loaded with Vigil
    中国科技论文在线 http://www.paper.edu.cn 436 Journal of Health Science, 49(6) 436–443 (2003) Anti-Stress Effect of Oolong Tea in Women Loaded with Vigil Hiroshi Kurihara,*, a, 1 Ling Chen,b Bi-feng Zhu,b Zhao-dong He,b Hiroshi Shibata,c Yoshinobu Kiso,c Takaharu Tanaka,c and Xin-Sheng Yaoa aInstitute of Traditional Chinese Medicine and Natural Products, Jinan University, 601 Huangpu Main Road West, Guangzhou 510632, China, bAcademy of Traditional Chinese Medicine of Fujian Province, 282 Wusilu, Fuzhou 350003, China, and cInstitute for Health Care Science, Suntory Ltd., 1–1–1, Wakayamadai, Shimamoto-cho, Mishima-gun, Osaka 618–8503, Japan (Received April 11, 2003; Accepted August 13, 2003) The preventive effect of oolong tea on vigil stress was investigated in 55 Chinese women. The subjects received 4 servings of tea bag daily, the tea bags in each containing 2 g dry weight of oolong tea or barley tea, or else water, for a period of one week. The results of a questionnaire indicated that ingestion of oolong tea improved symptoms of stress such as stiffness of the shoulders, fatigue of the eyes and headaches, as well as ameliorated the stress-induced increase in the number of errors in calculation tasks compared with controls. In addition, plasma cortisol levels were significantly lower in the oolong tea group (17.84 ± 2.46 µg/dl) than in the barley tea group (21.33 ± 6.47 µg /dl) or water group (22.95 ± 6.98 µg/dl). Ingestion of oolong tea significantly alleviated the vigil stress-induced increase in plasma lipid peroxide levels, which may have been related to the stress-relieving effects of caffeine or antioxidant properties of polyphenols contained in the tea.
    [Show full text]
  • Roasted Barley
    Roasted Barley Tea A First Report from Barley World The Barley Project at Oregon State University Looking for a healthy and tasty beverage with no caffeine or alcohol? Hot or cold, roasted barley tea could be the answer. For thousands of years a staple in Asia (maicha, mugicha, and boricha in Chinese, Japanese, and Korean, respectively), it is both satisfying and reported to be healthful (1). It is available as whole roasted grain, ground grain in tea bags, and as a bottled drink. Examples of commercially available roasted barley teas. Roasted barley tea is finding its way to the West. It is usually available in stores specializing in Asian foods, or in the Asian foods section of supermarkets, but if you can’t locate a local source, it is readily available online (2). If you grow your own barley, it is worth experimenting with different varieties in order to discover their unique flavors, aromas, and colors. That’s how we got started with roasted barley tea. Having discovered that barley can contribute to beer flavor (3) we asked “what contributions might barley make to other beverages?” Roasted barley tea was a logical starting point, especially for our naked barley breeding program (4). Much of the roasted barley tea available commercially is made from covered barley, but naked barleys are renowned for making a premium product. Examples of covered and naked barley. From left to right, Full Pint, Buck, and BB99. The first step in our quest for assessing barley contributions to roasted barley tea flavor was to develop a protocol for making roasted barley.
    [Show full text]
  • Hakubaku USA 1Pk Ramen Flyer 102419
    RESTAURANT STYLE FRESH Enjoy the Ramen Restaurant Fresh Taste Experience - at Home! • Real Japanese Ramen Restaurant Flavor > Preservative-free noodles. 1-PACK > Shelf-stable needs no refrigeration. Soup & Noodles AVO > Soft noodles from Japan- not fried like other ramen. FL RS W ! E • True Japanese traditional flavors: N F > Umami Shoyu, Umami Miso, Chicken Shio 020 L 2 E C O H • Ready to eat in 2 minutes S LD R CASE O • Easy 1-pot preparation. • No MSG. Just true ramen noodle soup flavor. Be traditional, be creative. Make it your own. Hakubaku USA, Inc. • 555 Anton Blvd., Suite 150 Costa Mesa, CA 92626 • 714-352-0866 [email protected] | www.hakubaku-usa.com A true Japanese fresh ramen experience is in the bag! Hakubaku Restaurant Style Fresh ramen noodle kits are now available in the USA. Fresh Ramen trend is sweeping the country and Hakubaku has the authentic Japanese fresh flavors that customers demand. Umami Shoyu Umami Miso Umami Chicken Shio Flavor FEATURES: • Soft restaurant-style fresh noodles- never fried! No preservatives or fillers, real Japanese ramen noodles! • NO MSG! Flavorful and tasty soup stock that holds up to any topping combination. • Traditional Umami Shoyu (soy sauce), Umami Miso and Japanese Traditional Shio flavors • Clear and easy cooking instructions for a no-worry gourmet experience. NOODLES • The perfect addition to any Asian food, soup, noodle, or gourmet food categories. Ready-to-Display Case Specs: Easy One-pot Meal! Dimensions (WxLxH, in.): 6.3” x 12.2“ x 6.2” Ready in 2:00 minutes. 3.88 oz x 12 pack Net Weight 45.56 oz Add 2 cups (16 fl.
    [Show full text]
  • History of Erewhon 1
    HISTORY OF EREWHON 1 HISTORY OF EREWHON - NATURAL FOODS PIONEER IN THE UNITED STATES (1966-2011): EXTENSIVELY ANNOTATED BIBLIOGRAPHY AND SOURCEBOOK Copyright © 2011 by Soyinfo Center HISTORY OF EREWHON 2 Copyright © 2011 by Soyinfo Center HISTORY OF EREWHON 3 HISTORY OF EREWHON - NATURAL FOODS PIONEER IN THE UNITED STATES (1966-2011): EXTENSIVELY ANNOTATED BIBLIOGRAPHY AND SOURCEBOOK Compiled by William Shurtleff & Akiko Aoyagi 2011 Copyright © 2011 by Soyinfo Center HISTORY OF EREWHON 4 Copyright (c) 2011 by William Shurtleff & Akiko Aoyagi All rights reserved. No part of this work may be reproduced or copied in any form or by any means - graphic, electronic, or mechanical, including photocopying, recording, taping, or information and retrieval systems - except for use in reviews, without written permission from the publisher. Published by: Soyinfo Center P.O. Box 234 Lafayette, CA 94549-0234 USA Phone: 925-283-2991 Fax: 925-283-9091 www.soyinfocenter.com [email protected] ISBN 978-1-928914-33-4 (History of Erewhon) Printed 2011 April 4; revised and enlarged 2011 April 30 Price: Available on the Web free of charge Search engine keywords: Erewhon Trading Co. Erewhon Trading Company Erewhon Inc. Erewhon, Inc. Copyright © 2011 by Soyinfo Center HISTORY OF EREWHON 5 Contents Page Dedication and Acknowledgments .............................................................................................................................. 6 Preface, by James Silver .............................................................................................................................................
    [Show full text]
  • Pediatric Celiac Center
    Pediatric Celiac Center (847) 723-7176 www.advocatechildrenshospital.com Thank you to the Men's and Women's Association of Advocate Lutheran General Hospital for the donation of this printing. Quick Start Gluten-Free Diet The Gluten-Free diet is the only medical Gluten-Free treatment for Celiac Disease. • Potatoes • Rice Celiac disease is an autoimmune disease, • Corn which is triggered by gluten. The • Corn tortillas autoimmune response causes damage to • Corn chips the small intestine and food is not properly • Plain potato chips absorbed. Some people have symptoms • Quinoa such as stomach aches and diarrhea. Other • Nuts people have no symptoms at all. • Beans Labels must be read carefully. • Fruits Avoid these words on food labels: • Vegetables Wheat • Plain fresh or frozen meats, fish and Barley poultry Rye • Milk Malt (malt flavoring, malt extract, • Most yogurt malt vinegar) • Most lunch meats Oats (unless labeled gluten free) • Cheese • Juice Contains Gluten • Most soft drinks • Most ice cream Regular: breads, pasta, pretzels, crackers, • Popcorn cookies, brownies, pies • Lemonade White or wheat tortillas • Ketchup Breaded meats such as chicken nuggets • Most mustard Soy sauce • Most spices Most meat loaf, meatballs (contain • Soy breadcrumbs) • Peanut butter Malt vinegar • Corn meal Most veggie burgers • Coffee Ice cream cones • Tea Most restaurant French fries (cooked in • Tapioca same fryer with breaded items) • Millet Licorice • Arrowroot • Plain chocolate Gluten-free foods must be prepared separately from gluten containing foods. A separate toaster for gluten-free bread is needed as well as separate butter, peanut butter, and jelly containers. Gluten-Free Diet 1 What is Celiac Disease? Celiac disease is an autoimmune, digestive disease that damages the small intestine and interferes with the absorption of nutrients.
    [Show full text]
  • Better Food Better Together Better Future
    BETTER BETTER BETTER FOOD TOGETHER FUTURE BRAND STORY YOUR SUPPORT & TRUST KEEP US GOING… … since 1983, as the pioneer in Korean Grill and a household brand that continuously seeks to INSPIRE a positive impact with the community. YOU are the reason for our existence and persistence to embrace all that come forth. Our TOGETHERNESS matters to us. YOU make us BELIEVE, that our COMMITMENT to continuously expand our capabilities to go above and beyond, matters to you too. We are actively in search for “People Like US”, who care and share our beliefs to be RESPONSIBLE and INCLUSIVE, to “Do Things Like THIS” with us. YOU matter to US. It is our TOGETHERNESS that binds us, as we journey through BETTER Food, BETTER Together, and a BETTER Future for YOU and US. OUR ACHIEVEMENTS BRAND PROMISE WE ARE COMMITTED TO A GREATER LONG-TERM FOCUS Providing a safer dining experience • Enabling healthier eating habits • Promoting better food quality • Building trusting relationship with our customers GRILL PREMIUM BUNDLE SET PREMIUM for2 pax for4 pax GRILL BUNDLE $65 $120 Ala Carte Price: $103 Ala Carte Price: $171 SAVE UP TO $38 SAVE UP TO $51 BEEF Wagyu Marushin | BMS 6 150g 300g Wagyu Karubi | BMS 5 150g 300g Huchu Beef 150g 150g CHICKEN Spicy Bulgogi Chicken Chop 200g 200g Mala Kimchi Chicken Chop - 200g SEAFOOD Salmon Fillet 150g 150g Tiger Prawn 4 pieces 8 pieces RICE & CONDIMENT Seoul Garden Kimgaru Rice 2 portions 4 portions Namul, Sauce, Lettuce Wrap & Garlic Slice Free Flow Free Flow BEVERAGE Cold Korean Barley Tea (1 Litre) 1 jug 2 jugs GRILL SUPREME
    [Show full text]
  • Edtbychikako Spring Menu 2021 0321
    Mar 2021 V 1.1 R A M E N substitute cabbage noodles for no extra charge, vegan kale noodles +1, or gf tofu shirataki noodles +2 Torino | our signature chicken broth topped 12.50 Yuzu Lover | signature chicken broth with 14.50 with pork chashu, soft boiled egg, bok choy, yuzu citrus, chicken chashu, soft boiled egg, menma, bean sprouts, scallions, and ito chili bok choy, menma, bean sprouts, scallions, pepper. (Delicious with mushrooms!) lime and ito chili pepper (Delicious with mushrooms!) 13.50 Kitano | miso + pork base with chicken Curry Ramen | house curry, pork broth, 14.50 broth topped with pork chashu, soft boiled scallions, soft boiled eggs, and Karaage egg, naruto, corn, bok choy, menma, Japanese fried chicken (Great with bok choy) beansprouts and scallions. (Try it with kimchi and tofu) Mi So Hot | miso and chicken broth, house 14.50 chili paste, scallions, soft boiled egg, bean Tantan | chicken broth with house tahini, soft 14.50 sprouts, Karaage chicken (Try it with boiled egg, bok choy, bean sprouts, scallions, mushrooms) chili oil, and nikumiso ground pork and ito chili pepper. (Great with a side of rice) Veggie Miso | vegetable miso broth, steamed 13 tofu, corn, bok choy, menma, bean sprouts and scallions Sammy | pork and chicken broth, pork 13.50 chashu, soft boiled egg, bok choy, menma, Plain Bob | just noodles and choice of broth! bean sprouts, scallions, ma-yu garlic oil KIDS and beni shoga ginger (Recommended Torino, Kitano, Sammy, Veggie Miso 7 with sweet corn) OR Tantan, Yuzu, Miso Hot, Curry, V6 9 E X T R A S Pork
    [Show full text]