Cocktail Insert 12.3.18

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Beer Seasonal Cocktails On Draft (16oz) Ninkasi “Prismatic” Juicy IPA $5 Gotchasuckah! 8 Oakshire “Watershed” IPA $5 Spicy house-made togarashi liqueur, pear-Vouvray syrup, fresh lemon juice, topped with sparkling wine Oakshire “Overcast” Espresso Stout $5 Coldfire Kōyō Marzen $6 Toki Old Fashioned 9 Oktoberfest Style Lager Suntory Toki Japanese Whisky, green apple, and genmaicha green tea syrup, shiso leaf Collaboration with Izakaya Meiji Co. Breakside Pilsner $6 Banana Hammock 8 Asahi “Super Dry” Rice Lager $6 Rums, baby banana macadamia syrup, lime, tiki bitters, served on crushed ice Hamm’s $2.5 Double Mountain “Dry Apple” Cider $5 The Riot Act 8 Wild Turkey 101 Rye, Dolin Blanc and Dry Vermouths, Non-Alcoholic Granada-Vallet Bitter Pomegranate Liqueur Hot Mulled Apple Cider $4 Rye & Cider 8 House-mulled hot apple cider & Old Overholt Rye Whiskey Hot Ginger Lemonade $4 House Pressed Gingerade $4 Rotating Punch 6 Inquire with your server for our current offering! House Lemonade $3 Fresh Grapefruit Juice $3 Fresh Orange Juice $3 Non-Alcoholic Cocktails Limonata (lemon soda) $2.5 Clementina (clementine soda) $2.5 Miss Miyazaki 5 San Pellegrino Sparkling Water 750ml $4 Honey, vanilla, fresh lemon juice, soda Wandering Goat Coffee $2 Hot barley Tea (mug) $2 house Favorites Flights Bourbon & Ginger 7 Bourbon and house-pressed gingerade Japanese Whisky Ginger Patch 7 Suntory Toki, Nikka Taketsuru Pure Malt, Shinsu Mars Iwai Tradition- $21 Vodka and house-pressed gingerade 10-year Bourbon Meiji Mule 7 Vodka, shochu, black pepper & ginger syrup, fresh lime juice Henry McKenna 10yr Single Barrel, Eagle Rare 10yr, Bulleit 10yr - $15 Lava Salt Margarita 7 Pueblo Viejo Tequila Blanco, lime shrub. Shaken over ice Pacific Northwest Single Malt with black diamond salt & ají amarillo rim Westward American Single Malt, Bull Run 4yr, Westland American Oak - $22 The Lion’s Tail 8 Bourbon, fresh lemon & lime juice, and allspice dram. Buffalo Trace Mash Bill #2 Served up with lemon wheel & Angostura bitters Blanton’s, Elmer T. Lee, Rock Hill Farms - $25 Little Bit Country 8 Bourbon, Fresno pepper-infused maple syrup, Luxardo Maraschino, fresh lemon juice, bitters, flamed orange zest Sake - PDT, 2009 - Konteki “Tears of Dawn”, Eiko Fuji “HonKara,” Kiku-Masamune Taru - $12 Painkiller 8 Pusser’s Navy Strength Rum, Cruzan Light Rum, cream of coconut, pineapple & orange juice. Shaken over ice and garnished Shochu with fresh pineapple & ground nutmeg - Soggy Dollar Bar, 1971 - Kohaku No Yume (barley), Beni Otome (sesame), Gankutsuoh (rice) - $14 …or build your own.

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Single Malt Scotch Whisky Irish Whiskey Bourbon
SINGLE MALT SCOTCH WHISKY RYE WHISKEY Ardbeg 10 Year 10.25 (Ri) 1mit 8.50 Balvenie 12 Year Doublewood 11 Bulleit 7.75 Caol Ila 12 Year 11 Knob Creek 9.25 Cragganmore 12 Year 10.75 Old Overholt 6.25 Glenfiddich 12 Year 9.75 Sazerac 8 Glenlivet 12 Year 9.75 Glenmorangie 10 Year 10 Highland Park 12 Year 10.75 McMENAMINS WHISKEY Lagavulin 16 Year 14.25 Laphroaig 10 Year 9.75 Aval Pota 7 Oban 14 Year 13.25 Billy 7.50 Talisker 10 Year 11.25 Hogshead 7.75 The Macallan 12 Year 11 Monkey Puzzle 6.50 White Owl 6.50 IRISH WHISKEY Bushmills 7.50 TENNESSEE WHISK(E)Y Bushmills 10 Year Single Malt 9.75 Bushmills 16 Year 12 Gentleman Jack 7.75 Bushmills Black Bush 8.50 George Dickel 9 Year Hand Select 10 Jameson 7.75 Jack Daniel’s #7 Black Label 6.75 Jameson 12 Year 13.75 Jameson 18 Year 20.25 Jameson Black 8.50 JAPANESE WHISKY Redbreast 12 Year 13.75 Redbreast 15 Year 15.75 Hakushu 12 Year 12.75 Tullamore Dew 7.75 Suntory Hibiki 12 Year 13.25 The Yamazaki 12 Year 13.25 BOURBON WHISK(E)Y The Yamazaki 18 Year 30 Baker’s 7 Year 10.75 Basil Hayden’s 10 Booker’s 11.25 CANADIAN WHISKY Buffalo Trace 6.50 Crown Royal 7.75 Bulleit 7.75 Pendleton 1910 9.25 Bulleit 10 Year 9.25 Pendleton 7.25 Eagle Rare 10 Year 7.75 Yukon Jack 6.25 Four Roses Small Batch 9.25 George T.
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Page 1 of 239 05-Jun-2019 7:38:44 State of California Dept. of Alcoholic
05-Jun-2019 State of California Page 1 of 239 7:38:44 Dept. of Alcoholic Beverage Control List of All Surrendered Retail Licenses in MONROVIA District File M Dup Current Type GEO Primary Name DBA Name Type Number I Count Status Status Date Dist Prem Street Address ------ ------------ - -------- ------------- ----------------- -------- ------------------------------------------------------------------- ------------------------------------------------------------------ 20 250606 Y SUREND 02/25/2017 1900 KOJONROJ, PONGPUN DBA: MINI A 1 MART 2 11550 COLIMA RD WHITTIER, CA 90604 61 274544 Y SUREND 04/17/2017 1900 JUAREZ MUNOZ, BARTOLO DBA: CAL TIKI BAR 2 3835 WHITTIER BLVD LOS ANGELES, CA 90023-2430 20 389309 Y SUREND 12/13/2017 1900 BOULOS, LEON MORID DBA: EDDIES MINI MART 2 11236 WHITTIER BLVD WHITTIER, CA 90606 48 427779 Y SUREND 12/04/2015 1900 OCEANS SPORTS BAR INC DBA: OCEANS SPORTS BAR 2 14304-08 TELEGRAPH RD ATTN FREDERICK ALANIS WHITTIER, CA 90604-2905 41 507614 Y SUREND 02/04/2019 1900 GUANGYANG INTERNATIONAL INVESTMENT INC DBA: LITTLE SHEEP MONGOLIAN HOT POT 2 1655 S AZUSA AVE STE E HACIENDA HEIGHTS, CA 91745-3829 21 512694 Y SUREND 04/02/2014 1900 HONG KONG SUPERMARKET OF HACIENDA HEIGHTS,DBA: L HONGTD KONG SUPERMARKET 2 3130 COLIMA RD HACIENDA HEIGHTS, CA 91745-6301 41 520103 Y SUREND 07/24/2018 1900 MAMMA'S BRICK OVEN, INC. DBA: MAMMAS BRICK OVEN PIZZA & PASTA 2 311 S ROSEMEAD BLVD #102-373 PASADENA, CA 91107-4954 47 568538 Y SUREND 09/27/2018 1900 HUASHI GARDEN DBA: HUASHI GARDEN 2 19240 COLIMA RD ROWLAND HEIGHTS, CA 91748-3004 41 571291 Y SUREND 12/08/2018 1900 JANG'S FAMILY CORPORATION DBA: MISONG 2 18438 COLIMA RD STE 107 ROWLAND HEIGHTS, CA 91748-5822 41 571886 Y SUREND 07/16/2018 1900 BOO FACTOR LLC DBA: AMY'S PATIO CAFE 2 900 E ALTADENA DR ALTADENA, CA 91001-2034 21 407121 Y SUREND 06/08/2015 1901 RALPHS GROCERY COMPANY DBA: RALPHS 199 2 345 E MAIN ST ALHAMBRA, CA 91801 05-Jun-2019 State of California Page 2 of 239 7:38:44 Dept.
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Shop Highball St. George Spirits Baller Whiskey, Club Soda, Lemon Oil 13
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TDH Whisky Menu[4]
W h e r e y o u n o w s t a n d ...THE UNWIN STORES... — Est. 1843 — ...was once a... BOARDING HOUSE opium dealer bootmaker — Est. 1924— a Dr. IN E R O C H K T S Recapturing the convivial spirit of Sydney’s formative years, The Doss House unites fne spirits & cocktails with the historical charm of one of the city’s oldest suburbs, The Rocks. Built in the 1840s, this space has been the home to a rich, eclectic collection of tenants including a bootmaker, boarding house, doctor’s surgery & opium dealer, some which have been entwined within the interiors of the fve, cosy bar spaces. Te result is a bar steeped in character, ambiance & history. Welcome to T h e D o s s H o u s e . © Whiskey Flights WORLD OF WHISKY —35— Suntory Chita Grain Malt 43% Japan Aged in a combination of wine, sherry and bourbon casks. This is a light whisky with subtle notes of mint, honey and wood spice. Bushmills 10 Year Old 40 % Ireland A former winner of Best Irish Single Malt Whiskey in the World at the World Whiskies Awards, this has a far greater depth of flavour than standard Irish blends. Sweet honey, vanilla and milk chocolate aroma. Jim Beam Bonded 50% America Vibrant but bold, with soft creamy body. Notes of cherries, coconut, toasted almond and tobacco. Starward Wine Cask Malt 41% Australia Matured in Barossa ex-shiraz casks for only a few years in 100 and 200 litre casks which give notes of vanilla, prunes and plums with a pleasant fruity chocolate spice on the finish.
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E Ven Spring 2021 Irish Whiskey Japanese Whisky Canadian
GR VEN AN SE D WHISKEY BIBLE S PRING 2021 AMERICAN WHISKEY CANADIAN WHISKY COLORADO WHISKEY INTERNATIONAL WHISKEY IRISH WHISKEY JAPANESE WHISKY KENTUCKY BOURBON RYE WHISKEY SCOTCH WHISKY SEVEN GRAND SINGLE BARREL AMERICAN WHISKEY Availability subject to change Out of stock = BALCONES | TX Baby Blue 92 PF 8 Brimstone 106 PF 9 Pot Still Bourbon 92 PF 8 Single Malt 106 PF 12 True Blue 100 PF 9 BARRELL #5 Amaro Finish 13 Armida 112.1 PF 13 Bourbon 15 Year 106.52 PF 32 Dovetail 125.24 PF 14 Infinite 118.5 PF 12 Malmsey Madeira Finish 113 PF 16 New Year 2021 113.9 PF 15 Single Barrel Rye 13 Year 124.2 PF 15 Reisling Barrel 114.34 PF 16 Vatted Malt 117.5 PF 13 Whiskey Batch #005 118.4 PF 11 BASIL HAYDEN’S | KY Caribbean Rye 80 PF 8 Dark Rye 80 PF 8 BELLE MEADE | TN Sour Mash Bourbon 90.4 PF 7 Cognac Finish 90.4 PF 9 BERNHEIM | KY Straight Wheat 90 PF 7 BERTIES BEAR GULCH | TX 87 PF 8 BIB AND TUCKER | TN 92 PF 9 BLACKENED | IN 90 PF 8 BLAUM BROTHERS | IL Bourbon 100 PF 11 Bourbon Cask Strength 18 BLUE NOTE | TN 9 Year 93 PF 12 Juke Joint Whiskey 93 PF 12 BOONDOCKS | KY American Whiskey 11 Year 95 PF 8 Cask Strength 11 Year 127 PF 10 BULLEIT | KY Bourbon 90 PF 7 Bourbon Barrel Proof 120-125 PF 10 Bourbon 10 Year 91.2 PF 9 CLYDE MAY’S | AL 85 PF 7 CUTWATER BLACK | CA Skimmer Blend 90 PF 9 DEVIL’S SHARE | CA Small Batch Bourbon 92 PF 14 DEVILS RIVER | TX Barrel Strength Bourbon 117 PF 8 Small Batch Bourbon 90 PF 7 FEW | IL Blue Corn Bourbon 101 PF 10 Bourbon 93 PF 8 Single Malt 93 PF 11 FISTFUL OF BOURBON | NJ 90 PF 6 GARRISON BROTHERS | TX Small Batch Bourbon 94 PF 12 Single Barrel Bourbon 94 PF 15 GENTLEMAN JACK | TN 80 PF 7 GEORGE DICKEL | TN Barrel Select 7 No.
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QR-Scan Menu 6.6.20
June Meiji Menu Open daily 11:30am-9:00pm For dine in & takeout Izakaya Meiji Co. welcomes you back for dine-in. We are observing strict safety protocols and require your cooperation Please observe 6 ‘ distance between yourself and other guests and refrain from mingling with parties you did not come with We only seat completed parties and we cannot move or combine our tables. We do not accommodate any menu substitutions 20% gratuity will be added to parties of six or more ‘V’ is for vegetarian, ‘V+’ is for vegan, ‘GF’ is for gluten free Thank you for your patience and continued patronage Kobachi (tiny dish) Tsukemono 5 V+ GF Tamari daikon, sweet kyuri, shio kabu, shiitake Miso Egg* 3 V GF Marinated soft-boiled egg Organic Miso Soup 3 Dashi broth, organic silken tofu, wakame, white miso Kimchi 4 GF House-made, Napa cabbage Edamame 4 V+ GF Soybeans, Korean roasted solar salt Japanese Potato Salad* 5 V GF Yukon gold potatoes, cucumber, soft-boiled egg, shiso, Kewpie mayo, yuzu kosho French Fries 5 V GF House-cut fries, wasabi mayonnaise* Green Bean Goma Ae 5 V+ GF Organic green beans, tahini, black sesame Spicy Fried Nasu 6 V+ GF Flash fried organic eggplant, tamari, rayu, shichimi togarashi, daikon radish sprouts Wakame Salad 6 GF Blue Evolution wakame, carrot, daikon cucumber, sesame, dashi, tamari Gyoza 6 All natural pork, Napa cabbage, nira, sesame, 6 per order Onigiri (Rice ball, wrapped in nori) Ahi Onigiri 5 GF Yellowfin tuna, shallots, wasabi mayo, lemon flake salt Vegetable Miso Onigiri 4 V+ GF Vegetables, miso paste, torched Steamed
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WHISKEY AMERICAN WHISKEY Angel's Envy Port Barrel Finished
WHISK(E)YS BOURBON WHISKEY AMERICAN WHISKEY Angel's Envy Port Barrel Finished ............................................................ $12.00 High West Campfire Whiskey ................................................................... $10.00 Basil Hayden's ............................................................................................ $12.00 Jack Daniel's ............................................................................................... $8.00 Belle Meade Sour Mash Whiskey ............................................................. $10.00 Gentleman Jack ........................................................................................ $11.00 Belle Meade Madeira Cask Bourbon ........................................................ $15.00 George Dickel No.12 ................................................................................... $9.00 Blackened Whiskey .................................................................................... $10.00 Mitcher's American Whiskey .................................................................... $12.00 Buffalo Trace ............................................................................................... $8.00 Mitcher's Sour Mash Whiskey .................................................................. $12.00 Bulleit Bourbon ............................................................................................ $8.00 CANADIAN WHISKY Bulleit Bourbon 10 year old ...................................................................... $13.00
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Diet & Dampness By Andrew Sterman Dampness is one of the six climatic factors taught in Chinese In modern discussions, the mention of dampness is assumed medicine, along with cold, heat (fire), wind, summer-heat, and to refer almost automatically to weakness of spleen qi. Sun dryness. For many today, modern heating and air-conditioning Si Miao, the great master of the Sui and Tang Dynasties, felt have eased the climatic influences—unrelenting cold or that dampness (and its corollary tan/phlegm) was not caused oppressively humid summer heat can be escaped by going directly by diet; rather it arose from stagnation due to sluggish indoors. And while climatic dampness can be an important elimination. Begin by assessing the bowels and restoring issue for those living in basement apartments or with hidden elimination in order to clear stagnation and permit the spleen- mold, more and more what we see in our culture is dampness pancreas to gradually restore metabolism. Granted, modern somehow arising from the inside. Dampness—often shadowing clinicians, particularly in America, might point to the common the obesity epidemic—is on the rise. diet today as vastly more likely to be at the root of dampness Dampness is a collection of signs and symptoms. It can be issues compared to earlier times, but Sun Si Miao reminds us apparent or hidden: to think for ourselves, without standard “this for that” thought • Water weight around the middle or thighs, or edema of the patterns. Dampness may not be what it seems; it can be ankles or face. complicated. • Swellings of any kind, includ- In order to responsibly and ing within the joints or in the effectively clear dampness we need to sensory orifices.
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Sushi San Menu
800 SUSHISAN (78744726) [email protected] sushisan.ae History of Sushi SushiSan Varieties As with any ancient food, sushi’s history is surrounded by countless Sashimi: is a Japanese delicacy consisting of legends and folklore. However, its true origins are somehow mysterious. very fresh raw fish sliced into thin pieces. It goes back over 2000 years ago. Sushi, at that time, involved fermenting salted fish in rice. After a few months, the rice was discarded Chirashi: is a bowl of sushi rice topped with a and only the fish would be eaten. variety of raw fish and vegetables. The Japanese liked to eat rice with the raw fish. Later, they started Maki: is cylindrical, generally wrapped in making special rice for sushi where they combined rice with vinegar and seaweed and contains one or two fillings. vegetables. During the 19th century, food stalls started selling sushi in Tokyo. Tamaki: is a large cone filled sushi with the filling spilling out the wide end. By the the 20th century, chefs from Tokyo started moving to other parts of Japan which helped make sushi popular all over the country. Nigiri: is an oblong mound of sushi rice, a hint of wasabi and a topping draped over it. Today, sushi has become a popular food for millions of people all over the world. Gunkan: is a clump of sushi rice that has seaweed wrapped around it to hold a filling. Uramaki: is a cylindrical inside-out maki roll with two or more fillings and toppings. Ceviche: is made from sliced raw fish cured in citrus juices and spiced with chili peppers.
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