Assortment

Nordic Fine Bakery Valid from September 2016

Creating happiness The Company Dawn Foods

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Family Business With the 3rd generation of the Jones family still leading our global company we are proud of our heritage. Nearly a century ago two bakers originally set up a bakery in Jackson, Michigan. Their donuts soon became so popular that people all over the US asked for the recipes. This inspired the bakers to sell the pastry mixes and by 1920 the Dawn Donut Company was formed. Named after the sunrise, that moment of the day when bakers start their work.

The World of Dawn Decades of expansion and innovations turned Dawn Foods into a leader in the global sweet pastry industry. Every day we manufacture a delicious range of sweet pastry ingredients and authentic bakery products to be distributed on every continent. Dawn’s global head office is located in Jackson, Michigan. We have manufacturing facilities and trading offices throughout Canada, Mexico and Europe. For Dawn Foods Europe, the head office is based in Amsterdam. A network of sales offices keeps us in touch with the latest local and international trends for new inspiring product ideas.

Our Vision & Mission Dawn is the best bakery supplier providing products for craft, industrial pastry professionals and customers in the foodservice channel. Every day we are a little bit better.

Our Promises At Dawn Foods, we want to be a little bit better every day. So that you can keep surprising your customers with exciting new flavours, with delightful, high-quality products and delicious recipes. Every day, creating happiness with knowledge to make this company and our customers successful.

• Better taste • Better Ingredients • Better fit for purpose • Better creativity

In addition to wide range of products, we bring you the latest insights in consumer preferences, trend reports and market developments. Living up to our promises, every day. Index

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Baking, Filling and Crunchy Mixes S. 04­‑07 Our assortment of high-quality baking mixes made of selected ingredients for various applications.

Original American Baking Mixes, Accessories S. 08­‑11 The line of original American powder mixes for various applications of typical american style pastries.

Patisserie Mixes, Savoury Products S. 12­‑13 Patisserie mixes are the basis for the handcrafted production of many traditional pastries.

Fonds S. 14 ­‑17 Stabilizers for the production of freeze- and thawstable fresh or non-dairy cream in many different tastes.

Cremes, Filling Cremes, Desserts S. 18­‑21 Fine custard and dessert cremes are premium quality products for manufacturing of delicious baked or unbaked pastries and desserts.

Fruit Fillings, Compounds S. 22­‑25 Our wide range of ready-to-use fruit preparations with high fruit content and excellent taste made of first-class fruits and our high quality flavour pastes. Flavours, Spirits, Food Colours S. 26­‑29 Concentrated, bake- and freezestable flavours made of selected fruits, spices and oils – perfect for rounding-off doughs, batters and ice-cream and food colours. Gelling Agents, Decorgels, Icings, Frostings Give a brilliant shine to your tarts and pastries – with gelling agents, gels and glazes from Dawn Foods. S. 30­‑33 Decoration, Chocolate

When you‘re looking for the little "extra” to finish your cake you will always find the right piece in our S. 34­‑37 large assortment of exclusive decoration and chocolates. Ice Cream including Toppings High-quality basic products for the handcrafted production of ice cream and a range of creamy S. 38­‑ 45 and fruity toppings and ice pastes. Thousand and one combinations Baking, Filling and Crunchy Mixes

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Baking, Filling and Crunchy Mixes

Dawn is the synonyme for high-quality baking mixes made of selected ingredients and with excellent flavour. We offer powder mixes for various applications, including the industrial production of pastry.

Baking Mixes Advantages The easy preparation and long shelf-life are specific for Dawn • Easy preparation Baking mixes. They are suitable for the preparation of swiss • Good processing rolls, pound cakes or muffins and perfect in combination with • Stable results Fruit fillings and Flavours. You will find combinations for all • Long shelf-life after baking requirements and everyone‘s taste! • Delicious taste

Premixe Advantages Dawn Premixes are perfectly adjusted, functional premixes, •  All-In application for an efficient production which make your production more stable than ever and • The recipes can be adapted easily to your specific needs guarantee highest quality to your pastry. • Long shelf-life and freshness of the end product

Cheesecakes Advantages Powder mixes for the preparation of bake-, freeze- and • Easy preparation thawstable cheese cakes and curd cheese fillings. Fresh curd •  Stable results cheese gives the delicious fresh taste which is characteristic •  Bake stable of this kind of pastry. • Freeze- and thawstable •  The matching product for each application •  Delicious fresh taste

Crunchy Mixes Advantages Crunchy mixes for full flavour of nuts; ideal for Bienenstich, • High convenience Florentiner etc. •  Easy and quick preparation • Constant high quality • Long shelf-life after baking

Filling Mixes Advantages These high quality mixes are perfectly suitable for the filling • Easy preparation of all kinds of pastries. • Freeze- and thawstable • Constantly high quality of taste, colour and texture • Suitable for many applications Baking, Filling and Crunchy Mixes

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ARTICLE APPLICATION BAG Baking Mixes

2.03919.115 Choux Pastry-Mix 1000 g Choux Pastry-Mix, 2000 g water 30 °C 15 kg for the preparation of choux pastries

2.40200.115 Eclair Mix 1000 g Eclair Mix, 1000 g water 30 °C, 1000 g oil, 15 kg for all kinds of soft eclairs and puffs 1500 g whole egg

2.40201.115 Eclair Mix Spezial 1000 g Eclair Mix Spezial, 1000 g water 30 °C, 1000 g oil, 15 kg for all kinds of soft eclairs and puffs 1500 g whole egg

2.03852.505 Gingerbread-Mix 1000 g Gingerbread-Mix, 100 g honey, 15 kg for the preparation of fine gingerbread pastries. Quick 160 - 200 g water or milk processing. Seasonal article: August - December

2.03852.505 Shortcrust-Mix 1000 g Shortcrust-Mix, 400 g butter or margarine, 15 kg for shortcrust pastries, streusel and spritz cookies 100 g whole egg

2.3853.505 Spongecake-Mix 1000 g Spongecake-Mix, 700 g whole egg, 100 g water, 15 kg for the preparation of spongecakes or swiss rolls 10 g Palermo Lemon flavour

2.11001.435 SuMix® Soft 1000 g SuMix® Soft, 400 g oil, 400 g water 15 kg for the preparation of very juicy pound cakes, slices and small pastries

6.56308.805 SuMix® Choco 1000 g SuMix® Choco, 350 g whole egg, 300 g oil, 15 kg for the preparation of very soft chocolate cakes, 225 g water muffins, brownies and other small pastries

2.03835.505 Waffle-Mix 1000 g Waffle-Mix, 1000 g water, 400 g butter 15 kg for "Brussels"-style wafers

2.49943.015 Mix Frangipane 1000 g Mix Frangipane, 330 g butter, 270 g water, 10 kg for traditional French almond pastries 220 g whole egg

2.02986.114 Mix Macaron 1000 g Mix Macaron, 200 g hot water (50 °C) 5 x 1 kg for traditional French macarons

Premixes /Concentrate

2.03356.116 Premix FlexiSoft Various recipes according to application; 15 kg Premix for the preparation of very juicy slices, Basic recipe for slices: 1000 g Premix FlexiSoft, 250 g flexible swiss rolls and soft fruit tart bottoms wheat flour, 250 g sugar, 500 g whole egg, 250 g oil, 750 g water

2.03517.016 Premix Sheet Cake 1000 g Premix Sheet Cake, 410 g wheat flour, 300 g sugar, 25 kg Premix for the preparation of very juicy sheet cakes, 325 g whole egg, 390 g oil, 810 g water slices and muffins

2.03509.015 Premix Pound Cake 1000 g Premix Pound Cake, 900 g wheat flour, 750 g 15 kg Premix for the preparation of classical high pound wheat starch, 1000 g sugar, 850 g whole egg, 700 g oil, cakes such as rodon cake, marble cake, pound cake 1600 g water

2.05757.076 Spongecake Concentrate Various recipes according to application; 20 kg Concentrate for the preparation of spongecakes Basic recipe for cake bases: 375 g Spongecake or swiss rolls Concentrate, 1000 g wheat flour, 1125 g sugar, 1375 g whole egg, 375 g water Baking, Filling and Crunchy Mixes

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ARTICLE APPLICATION SACHETS IN BOX BAG For Cheesecakes

2.03900.115 Käse-Quark-Delikat 300 g Käse-Quark-Delikat, 275 g whole egg, 15 kg Premium. Powder mix for all kinds of 900 g low-fat curd cheese, cheesecake pastries 600 g cream or whole milk

2.03903.505 Cheesecake-Mix 500 g Cheesecake-Mix, 500 g low-fat curd cheese, 15 kg Classical. Powder mix for cheesecakes 250 g whole egg, 1000 g water

2.03556.115 Cheesecake-Mix Cold 1.000 g Cheesecake-Mix Cold, 10 kg Classical. Powder mix for cheesecakes 1.500 g milk/water, 100 g cream

2.03901.505 Quark Stabil 300 g Quark Stabil, 500 g water, 10 kg 2.03901.506 Basic. Powder mix for curd-cheese pastries 100 g whole egg, 25 kg 1000 g low-fat curd cheese Crunchy Mixes

2.03697.113 Bee-Sting-Mix 400 g Bee-Sting-Mix, 240 g grated almonds 2 x 2 kg 2.03697.026 20 kg

2.03692.113 Florentiner-Mix 400 g Florentiner-Mix, 120 g grated almonds, 2 x 2 kg For Florentines, with butter and honey 120 g almond slivers

2.03689.115 Crunchy Bee Bee-Sting: 500 g Crunchy Bee, 300 g grated 20 x 500 g 2.03689.816 The allrounder for Bee-Sting and Florentines almonds; Florentines: 500 g Crunchy Bee, 20 kg 150 g grated almonds, 150 g almond slivers

Filling Mixes

2.03696.505 BakeFill Pan 1000 g BakeFill Pan, 500 g water 15 kg Mix for baked fillings with almond flavour, for yeast-raised pastries and sheet cakes

2.03676.105 ChocolateFill 1000 g Chocolate Fill, 500 g water 15 kg Mix for fillings with chocolate flavour

2.03466.505 NutFill Plus 1000 g NutFill Plus, 600 g water 25 kg Made of freshly roasted Byzantine hazelnuts, this is the perfect product for the handmade production of juicy nut fillings with rich nut content.

2.03695.505 NutFill 1000 g NutFill, 600 g water 15 kg Powder mix containing chopped and roasted hazelnuts for hazelnut fillings with a high nut content

2.03699.016 NutFill Special 1000 g NutFill Special, 500 g water 25 kg Basic powder mix for the efficient preparation of hazelnut fillings

2.03173.115 PlusFill Curd Cheese 375 g PlusFill Curd Cheese, 1000 g low-fat 15 kg Bakestable filling creme with vanilla taste, that curd cheese, 450 g cream keeps volume during and after baking

2.03970.025 PoppyFill 1000 g PoppyFill, 900 g water, 200 g crumbs 20 kg Mix for fillings with poppy seeds

2.03409.114 Tarte Citron 1000 g Tarte Citron, 2000 g cream, 2 x 2,5 kg Powder mix for freeze- and thawstable traditional 1000 g water French creme fillings with lemon flavour

2.03636.505 YogurtFill 350 g YogurtFill, 1000 g water 15 kg Mix for bakestable yogurt creme fillings Original American Pastries! American Baking Mixes, Accessoires

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American Baking Mixes, Accessoires

Dawn Brownie-Mixes Dawn Donut-Mixes Classic product in american sweet bakery is a real brownie. Dawn Foods started with donuts over 90 years ago. All the Dawn uses high quality ingredients to deliver an easy American heritage and experience one can find in this to use mix to make a delicious brownie. product. Dawn has set the world standard for a true American donut.

Dawn Cookie-Mixes Dawn Muffin-Mixes Dawn foods offers a mix to produce a delicious fresh real Years ago Dawn Foods brought the first real american muffin american cookie every day. Its recipe comes from our mixes to the European continent. Nowadays we still deliver american heritage and it’s very easy to use. Also it allows you mixes for high quality and tasty muffins by using only first to be able to create your own varieties by adding inclusions. class ingredients.

Dawn Carrot Cake-Mix Dawn Creme Cake Bases Dawn Carrot Cake-Mix is the key to making a delicious carrot Dawn Creme Cake Bases are incredibly easy to use cake. Adding freshly grated carrots during preparation yields and multi-purpose. Suitable to make the most delicious an especially moist cake that remains fresh for several days. golden yellow creme cakes with as well as loaf cakes, sheet cakes, tin cakes and steamed puddings.

Dawn Accessories Dawn Red Velvet Creme Cake Base The Dawn concept is perfected with high-quality articles for Dawn Red Velvet Creme Cake Base is a high quality and baking and presenting american cookies and sweets. naturally coloured base-mix to make the most delicious The classic glass cookie jar with matching lid keeps your authentic american sweet bakery creations. As the cake base cookies fresh and presents them in an enticing way. is highly versatile, it is suitable for a wide variety of uses, By presenting the goods ideally at the counter, you will be ranging from cupcakes to layered cakes and delicious tempting the customer to buy them on an impulse. The glass desserts. Dawn Red Velvet Creme Cake Base is also suitable cookie jars are individually packaged. for vegetarians. The original muffin baking tray is made of solid and stable metal for 12 muffins. The special heat conductivity of the metal ensures that the optimum muffin results with the typical over-arching rising of the dough. The muffin trays are individually packed. Dawn’s paper muffin moulds are specially lined to ensure that the baked muffins can be loosened from the baking form easily and they also provide an attractive sales package. American Baking Mixes

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Original American Baking Mixes

ARTICLE APPLICATION SACHETS BAG IN BOX

0.01160.944 Cake Brownie-Mix 1500 g Cake Brownie-Mix, 400 g water 12,5 kg

0.01033.729 Carrot Cake-Mix 1000 g Carrot Cake-Mix, 430 g water, 45 g oil, 12,5 kg 250 g carrots, 90 g walnuts

0.01279.969 Cookie-Mix 1000 g Cookie-Mix, 150 g butter or 12,5 kg margarine, 60 g water, 150 g Chocolate Chunks

0.01279.993 Cookie-Mix Chocolate 1000 g Cookie-Mix Chocolate, 160 g butter or 12,5 kg margarine, 70 g water, 150 g Chocolate Chunks

0.01297.086 Cookie-Mix Oatmeal 1000 g Cookie-Mix Oatmeal, 150 g butter or 12,5 kg for oatmeal cookies magarine, 60 g water, 150 g Chocolate Chunks

0.02336.487 Creme Cake Base 1000 g Creme Cake Base, 160 g whole egg, 12,5 kg 225 g water

0.02336502 Creme Cake Base Chocolate 1000 g Creme Cake Base, 350 g whole egg, 12,5 kg 225 g water

0.00329.656 Crumble-Mix Ready-to-use application 4 x 3,5 kg

0.00975.451 Fudge Brownie-Mix NEW 1500 g Fudge Brownie-Mix, 375 g water 12,5 kg

0.00542.622 Heritage Cake Donut-Mix 1000 g Hertitage Cake Donut-Mix, 450 g water 12,5 kg

0.01279.951 Long Life Premium Donut-Mix 1000 g Long Life Premium Donut-Mix, 12,5 kg 480 - 500 g water, 50 g yeast

0.0335.505 Majestic Cake Donut-Mix 1000 g Majestic Cake Donut-Mix, 450 g water 25 kg

0.00371.989 Muffin Concentrate Vanilla-Mix 1000 g Muffin Concentrate Vanilla-Mix, 25 kg 1000 g wheat flour, 1000 g sugar, 1050 g whole egg, 1050 g oil, 800 g water 0.00371.906 Muffin Concentrate Choco-Mix 1000 g Muffin Concentrate Vanilla-Mix, 25 kg 1000 g wheat flour, 1000 g sugar, 1050 g whole egg, 1050 g oil, 800 g water 0.00990.920 Muffin-Mix 1000 g Muffin-Mix, 500 g water, 12,5 kg 300 g oil, 150 g Chocolate Chunks

0.00991.522 Muffin-Mix Chocolate 1000 g Muffin-Mix Chocolate, 12,5 kg 500 g water, 400 g oil, 150 g Chocolate Chunks

0.01296.393 Pan Cake-Mix 250 g Pan Cake-Mix, 280 g water 4 x 3,5 kg

0.01363.340 Premium Donut Base 1000 g Premium Donut Base, 1000 g wheat flour, 12,5 kg 1000 g water (8 °C), 100 g yeast

0.02326.941 Red Velvet Creme Cake Base 1.000 g Red Velvet Creme Cake Base, 4 x 3,5 kg 350 g whole egg, 225 g water, 300 g oil Accessories

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Chocolate Chunks

ARTICLE BUCKET

2.79004.113 Chocolate Chunks White Bakestable chocolate pieces made of white 3,75 kg suitable for using in cookies chocolate and muffins 2.79005.113 Chocolate Chunks Dark Bakestable chocolate pieces made of dark 3,75 kg suitable for using in cookies chocolate and muffins 2.79010.113 Chocolate Chunks Milk Bakestable chocolate pieces made of milk 3,75 kg suitable for using in cookies chocolate and muffins

Accessories

ARTICLE PIECES/ BOX

4.46103.070 Cookie Jar height: 28,2 cm 1 The perfect solution for individual presentation diameter: 19,5 cm of Original American Cookies with lid

4.46103.071 Muffin Baking Tray mould for 12 muffins 1 High quality metal baking tray for length: 45 cm optimum results for baking muffins width: 31 cm

4.46103.074 Muffin Mould "Classic" 250 4.46103.076 The favored classic of all muffin moulds 5000

4.46103.073 Muffin Mould "Tulip" 250 4.46103.075 The modern version of muffin moulds 2000

4.446103.022 Muffin Mould "Tulip Multicolor" 2000 The modern and colorful version of muffin moulds

4.46103.023 Muffin Mould Mini "Tulip Brown" 3600

4.46103.072 Scoop 1 For perfect portioning of muffin batter Patisserie Mixes, Savoury Products Patisserie Mixes, Savoury Products

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Patisserie Mixes Patisserie Mixes are high-quality basic products for all kinds of fine pastry products.

Patisserie Mixes Advantages Patisserie mixes are the basis for the handcrafted production • Easy and quick preparation of many traditional pastries. For example Ovafina, a natural • Long shelf-life after baking product made of best crystalized egg white, is a product for a • Constantly high quality variety of long-lasting pastries such as baiser, macaroons or almond croissants.

ARTICLE APPLICATION SACHETS IN BOX BAG

2.03660.521 Backstolz Baking Powder 34 g Backstolz, 1000 g wheat flour 4 x 1,5 kg 2.03660.116 The classical fine-bakery product 20 kg

2.03670.114 Trix 20 - 35 g : 1000 g 5 kg tub Emulsifier for the preparation of spongecakes, pound cakes and other cakes

2.03671.114 Bisquita 20 - 35 g : 1000 g 5 kg tub Emulsifier for the preparation of spongecakes, pound cakes and other cakes

2.03635.521 Ovafina Baiser: 160 g Ovafina, 2000 g sugar, 4 x 1 kg 2.03635.116 Egg white preparation for the production of 1000 g water 20 kg baiser or macaroons

2.03652.114 Silvia 1000 g Silvia, 500 g water 2 x 2,5 kg Powder mix for the preparation of meringue

Savoury Products Our savoury products are perfectly suitable for the production of piquant fillings or spreads for a large variety of snacks. Their high quality and easy processing are only some of the advantages of these products.

Pizza Fond Béchamel Pizza Fond is a cold soluble powder mix, easy and quick in Béchamel is a powder mix for the easy and efficient preparation with water. For piquant pizza fillings with the preparation of a delicious Béchamel sauce, which is especially fine flavour of aromatic ripe tomatoes and typical herbs suitable for piquant fillings as well as for the preparation of such as oregano. French specialities.

ARTICLE APPLICATION SACHETS IN BOX BAG

2.03709.114 Béchamel 300 g Béchamel, 1000 g water 2 x 2,5 kg 2.03709.116 Powder mix for the preparation of savoury fillings, 20 kg for Flammkuchen or Quiches

2.03638.114 Pizza Fond 200 g Pizza Fond, 1000 g water 5 x 1 kg 2.03638.115 Cold soluble powder for a piquant pizza gravy 15 kg First Class Cream Stabilizers Fonds

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Fonds

Stabilizers for the production of freeze- and thawstable fresh or non-dairy cream in many different tastes. The neutral Fonds can be used in combination with Dawn Compounds and Dawn Fruit Fillings.

Basic recipe Fonds Advantages Basic recipe for most cream stabilizers: 200 g Fond •  All creams are freeze- and thawstable + 200 g water + 1000 g whipped, unsweetend cream. • Constantly high quality of taste, color and texture •  Free from preservatives • Time- and labour-saving preparation • Large variety of tastes and applications • Easy preparation and stable results 1. Whip up cream • Contain everything a delicious cream needs; just add water and whipped cream •  The fruity Fonds contain high-quality ingredients such as fruit pieces and fruit powder that give an extra hint of freshness and fruityness to your cream 2. Mix Fond and water

3. Fold in the whipped cream

Tip: Dawn Fonds nicely go with our Dawn Decorgels. The creative Unifine application specialists will be pleased to create recipes customized for your individual needs!

Sanatine Advantages Sanatine cream stabilizer is a powdered, hot soluble cream •  Very good solubility stabiliser for the stabilisation of whipped cream. The powder •  Perfect unfolding of flavour in the cream is diluted in hot water before the sugar is added. The final •  Can be sweetened to taste, as sugar is added individually products have a very soft and tender mouthfeeling. •  Long processing time – quick and stable gelification •  Perfect machine processing, can be pumped and dosed •  Cutstable • Freeze- and thawstable Fonds

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ARTICLE APPLICATION SACHETS IN BOX BAG Fonds

2.03161.114 À la Crème brûlée 200 g Fond, 200 g water, 1000 g cream 5 x 1 kg

2.03137.114 Apricot 200 g Fond + 200 g water + 1000 g cream 2 x 2,5 kg

2.03028.114 Banana 200 g Fond + 200 g water + 1000 g cream 2 x 2,5 kg

2.02510.114 Bratapfel 250 g Fond + 200 g water + 1000 g cream 2 x 2,5 kg Seasonal product: August – December

2.03073.114 Cappuccino 200 g Fond + 200 g water + 1000 g cream 2 x 2,5 kg

2.03148.114 Cassis 200 g Fond + 200 g water + 1000 g cream 2 x 2,5 kg

2.03032.114 Cherry 200 g Fond + 200 g water + 1000 g cream 2 x 2,5 kg

2.03035.114 Chocolate 200 g Fond + 200 g water + 1000 g cream 2 x 2,5 kg 2.03185.816 20 kg

2.05616.111 Chocolate-Arabica 200 g Fond + 200 g water + 1000 g cream 2,5 kg

2.03339.804 Coffee 200 g Fond + 200 g water + 1000 g cream 2 x 2,5 kg

2.03026.114 Fruits of the Forest 200 g Fond + 200 g water + 1000 g cream 2 x 2,5 kg

2.02514.814 Hazelnut 200 g Fond + 200 g water + 1000 g cream 5 x 1 kg

2.03034.114 Lemon 200 g Fond + 200 g water + 1000 g cream 2 x 2,5 kg 2.03034.116 20 kg

2.03068.114 Mango-Apricot 200 g Fond + 200 g water + 1000 g cream 2 x 2,5 kg

2.03030.114 Neutral 200 g Fond + 200 g water + 1000 g cream 2 x 2,5 kg 2.03030.116 20 kg

2.03059.114 Passion-Fruit Peach 200 g Fond + 200 g water + 1000 g cream 2 x 2,5 kg

2.03024.114 Pear 200 g Fond + 200 g water + 1000 g cream 2 x 2,5 kg

2.03331.114 Pineapple 200 g Fond + 200 g water + 1000 g cream 2 x 2,5 kg

2.03205.814 Pistachio 200 g Fond + 200 g water + 1000 g cream 5 x 1 kg

2.03048.114 Raspberry 200 g Fond + 200 g water + 1000 g cream 2 x 2,5 kg

2.02528.112 Ricotta-Limetta 200 g Fond + 200 g water + 1000 g cream 2,5 kg

2.03039.114 Ruby Orange 200 g Fond + 200 g water + 1000 g cream 2 x 2,5 kg

203031.114 Strawberry 200 g Fond + 200 g water + 1000 g cream 2 x 2,5 kg 2.03184.816 20 kg

2.03584.114 Tiramisu 200 g Fond + 200 g water + 1000 g cream 2 x 2,5 kg

2.03074.814 Type Advocaat 200 g Fond + 200 g water + 1000 g cream 2 x 2,5 kg

2.03037.804 Universal 200 g Fond + 200 g water + 1000 g cream 2 x 2,5 kg 2.03037.116 20 kg

2.03049.114 Type White Chocolate 200 g Fond + 200 g water + 1000 g cream 2 x 2,5 kg 20 kg Fonds

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ARTICLE APPLICATION SACHETS IN BOX BAG Sour Fonds

2.03141.114 Yoghurt 500 g Fond + 1000 g water + 1000 g cream 2 x 2,5 kg 2.03141.806 20 kg

2.03053.114 Curd Cheese 300 g Fond + 500 g water + 500 g cream 2 x 2,5 kg 2.03053.116 20 kg

2.03029.114 Sauermelk 400 g Fond + 400 g water + 800 g curd cheese 2 x 2,5 kg 2.03029.116 (or 300 g water + 1000 g yogurt), 1000 g cream 20 kg

2.03233.114 Fresh Cheese Cream 250 g Fond + 400 g water + 1000 g cream 2 x 2,5 kg

Sanatine

2.03634.114 Sanatine 50 g Sanatine + 100 g hot water (approx. 80 °C) 2 x 2,5 kg 2.03634.116 Powdered, hot soluble preparation + 60 g sugar + 1000 g cream 20 kg for the stabilization of cream Sweet Seduction Cremes, Filling Cremes, Desserts

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Cremes, Filling Cremes, Desserts

Fine custard and dessert cremes are premium quality fillings for the production of delicious baked or unbaked pastries and desserts.

Creme Powders Advantages Cold soluble powder mixes for the preparation of premium • Constantly high quality cremes and for many applications like pastries, desserts or • Freeze- and thawstable fruit tartlets. All cremes are freeze- and thawstable. • Easy and quick preparation • Pronounced outlines • Pleasant mouth feeling • Delicious taste

Butter- and fatbased Cremes Advantages For the production of creme and butter creme. •  Pure taste of butter •  Sweetness can be adjusted by adding sugar to taste Quick Creme is a powder mix for the quick production of a •  No use of fresh eggs delicious butter creme without adding fresh egg. Easily adaptable to the customers‘ needs as sugar is added to taste.

Filling Cremes, viscous Advantages A variety of top-quality cremes for the filling of pastries or • Easy and quick preparation desserts. All ingredients are already included. This guarantees • All ingredients are already included a constantly high quality in taste, colour and texture. • Constantly highest quality in taste, colour and texture

Chocolate Creme Bakestable and Marcus-Nut-Nougat creme are perfectly bakestable, can also be used unbaked, are pipeable and can be processed on machines.

Desserts Advantages Powder products for the efficient production of high-quality • The real classic desserts! desserts, such as Crème Brûlée, Panna Cotta and Chocolate • Original taste guaranteed Mousse. • High quality of taste, colour and texture • High quality ingredients • Easy application • Constantly high quality Cremes

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ARTICLE APPLICATION BAG Creme Powders

2.03682.505 Creme Delikat 350 - 400 g Creme Delikat, 10 kg 2.03682.506 Classic. For unbaked creme fillings 1000 g water 25 kg

2.03690.506 Whole Milk Custard Creme 350 g Whole Milk Custard Creme, 25 kg Baked or unbaked – whenever it depends on the milk 1000 g water

2.03883.116 Cold Creme 2000 350 - 400 g Cold Creme 2000, 25 kg For prominent outlines, bakestable 1000 g water

2.03680.805 Creme Carmona 350 g Creme Carmona, 1000 g water 15 kg 2.03680.806 25 kg

2.03855.366 Creme Carmona Spezial 350 g Creme Carmona Spezial, 25 kg 1000 g water

2.99180.115 SuCrem Cremapasto 400 - 440 g SuCrem Cremapasto, 15 kg High-quality hot process custard creme, 1000 g water especially suitable for the preparation in a pasteurizer

2.03994.815 Backcreme Choc 350 g Backcreme Choc, 1000 g water 15 kg For baked fillings with chocolate taste

2.03358.115 Crème Chocolat 1000 g Crème Chocolat, 1500 g hot water 10 kg Best-quality real chocolate creme with a creamy (50 - 55 °C), 300 g cream chocolate flavour-baked and unbaked

ARTICLE APPLICATION SACHETS IN BOX Butter- and fatbased Cremes

203675 Quick-Creme 350 g Quick-Creme, 100 – 200 g sugar, 2 x 2,5 kg For the up-to-date butter creme 1000 g water, 1000 g butter/fat Filling Cremes, Desserts

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ARTICLE APPLICATION PAIL Filling Cremes, viscous

2.03097.115 Chocolate Creme Bakestable Ready-to-use application 10 kg Dark chocolate creme with a fine chocolate taste

2.10013.505 Marcus Nut-Nougat Creme Ready-to-use application 12,5 kg Dark creme with a round nut-nougat taste

2.03004.325 Delicream Caramel Ready-to-use application 5 kg

8.01537.301 Delicream San Felipe Ready-to-use application 6 kg

8.02749.301 Delicream Lemon Ready-to-use application 6 kg

ARTICLE APPLICATION SACHETS IN BOX Desserts

2.03338.114 Crème Brûlée 150 g Crème Brûlée 400 g milk /400 Cream 2 x 2,5 kg

2.03403.804 Panna Cotta 150 g Crème Brûlée 400 g milk/400 Cream 2 x 2,5 kg

2.03876.814 Dessertcreme Type Tiramisu 400 g Dessertcreme Typ Tiramisu, 2 x 2,5 kg 1000 g cold milk

Mousses All-in-one

2.03732.114 Mousse Chocolate 400 g Mix 1000 g cold milk 2 x 2,5 kg

2.03805.114 Mousse Neutral 400 g Mix 1000 g cold milk 2 x 2,5 kg Fresh and Fruity Fruit Fillings, Compounds

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Fruit Fillings, Compounds

Dawn offers a wide range of ready-to-use fruit preparations with high fruit content and excellent taste made of first-class fruits. Only selected fruits are processed in state-of-the-art production facilities. The ready-to-use preparations are bake-, freeze- and thawstable and have a brilliant shine, are easy to use and suitable for many different applications.

Delifruit Xtra Advantages Tradition is our range of ready-to-use fruit preparations with •  Ready-to-use preparation with an exceptional an exceptionally high fruit content of 90 % . Ideal for high- high fruit content (90 %) quality fruit tarts or fillings as the volume is kept during •  Easy and quick processing baking. Tradition products are bake-, freeze- and thawstable •  High content of fruit pieces in perfect consistency, and easy to use. even after baking

Delifruit Classic Advantages The wide range of high-end fruit fillings in more than • Ready-to-use preparation 20 tastes. Excellent for filling or decoration of pastries, in •  Exceptionally high content of fruit pieces with baked or unbaked application with fruit content from perfect well-balanced consistency 60 to 70 %. • Easy and quick processing • Large variety of tastes •  Can be used as fillings or toppings Delifruit Daily •  Bake-, freeze- und thawstable Daily represents a fruit filling range made of the most popular • Classic range made with natural flavours types of fruits used in fine pastry or food service with fruit content from 38 to 44 %.

Fruit- and Flavour Pastes (Compounds) Advantages First-class flavours for the fine bakery, made of concentrated •  Made of selected ingredients fruit juices, fruit pieces, fruit pulp, flavours and other selected •  Stable quality of taste, colour and texture ingredients. The freeze- and thawstable pastes are of • Freeze- and thawstable constantly high quality and they enhance your end product • Excellent, natural taste and colour with perfect taste and appearance. •  Wide variety of tastes and even more applications such as in creams, filled chocolate or glazes Fruit Fillings

24

ARTICLE TINS IN TRAY BUCKET Delifruit Xtra

8.00441.300 Apple (big pieces 16/2) 90 % Fruit content 11 kg

2.02915.015 Apple (cubes 10/10) 90 % Fruit content 11 kg

Delifruit Classic

8.00022.333 Apricot 60 % Fruit content 3 x 2,7 kg 8.00761.300 11 kg

8.02309.333 Blackberry 60 % Fruit content 3 x 2,7 kg

8.00172.333 Blackcurrant 60 % Fruit content 3 x 2,7 kg

8.00314.333 Blueberry 60 % Fruit content 3 x 2,7 kg 8.00317.301 6 kg

8.03088.300 Cherry (bakestable) 60 % Fruit content 11 kg

8.03245.301 Exotic 70 % Fruit content 6 kg

8.00686.333 Dark Cherry 70 % Fruit content 3 x 2,7 kg 8.03091.300 11 kg

8.00278.333 Fruits of the Forest 60 % Fruit content 3 x 2,7 kg

8.00587.333 Lingonberry 60 % Fruit content 3 x 2,7 kg

8.00309.333 Mango Classic 60 % Fruit content 3 x 2,7 kg

8.00699.333 Passion Fruit 60 % Fruit content 3 x 2,7 kg

8.00326.300 Peach 60 % Fruit content 12 kg

8.00330.333 Pear 60 % Fruit content 3 x 2,7 kg

8.00157.333 Pineapple 60 % Fruit content 3 x 2,7 kg

8.02198.301 Plum 70 % Fruit content 5,5 kg

8.00272.333 Raspberry 60 % Fruit content 3 x 2,7 kg 8.00274.300 6 kg

8.00594.333 Red Cherry 70 % Fruit content 3 x 2,7 kg 12 kg

8.00298.333 Redcurrant 60 % Fruit content 3 x 2,7 kg 12 kg

8.00347.333 Rhubarb 60 % Fruit content 3 x 2,7 kg

8.00286.333 Strawberry 60 % Fruit content 3 x 2,7 kg 8.00291.301 6 kg

8.03226.301 Very Berry 70 % Fruit content 6 kg

Delifruit Daily

8.03223.301 Apple 50 % Fruit content 5,5 kg

8.03240.301 Blueberry 38 % Fruit content 5,5 kg

8.00250.333 Lemon 26 % Fruit content 3 x 2,7 kg

8.00321.333 Orange 44 % Fruit content 3 x 2,7 kg

8.03239.301 Strawberry 38 % Fruit content 5,5 kg Compounds

25

ARTICLE BUCKET Confibel

8.01791.300 Raspberry 6,5 kg

ARTICLE DOSAGE PLASTIC TINS IN BOX BUCKET Compounds

2.02344.320 Advocaat 4 x 1 kg 2.02344.325 5 kg

2.02012.320 Banana 4 x 1 kg

8.03265.320 Blueberry 4 x 1 kg

2.02018.320 Caramel 4 x 1 kg

2.02342.320 Cappuccino 4 x 1 kg

2.02044.320 Marc de Champagne 4 x 1 kg

2.02005.320 Cherry 4 x 1 kg

2.02027.320 Cherry Brandy 4 x 1 kg

2.02011.111 Hazelnut 4 x 1 kg

2.02004.320 Lemon 4 x 1 kg

2.02050.320 Mango Dosage depending on type and application approx. 4 x 1 kg 40 g – 60 g Dawn Compound : 1000 g cream or butter 2.02001.320 Orange 4 x 1 kg

2.02024.320 Passion Fruit 4 x 1 kg

2.02300.012 Paste of Lemon Peel 2,5 kg bag

2.02951.111 Pistachio 4 x 1 kg

2.02020.320 Pineapple 4 x 1 kg

8.03283.320 Pomegranate 4 x 1 kg

2.02020.320 Raspberry 4 x 1 kg

8.02535.320 Strawberry 4 x 1 kg

2.02345.111 Walnut 4 x 1 kg

8.03208.301 Cocoa 100 g Dawn Compound : 1000 g cream or butter 2,5 kg

2.02032.320 Mocha 20 g Dawn Compound : 1000 g cream or butter 4 x 1 kg Something for everyone’s taste Flavours, Spirits, Food Colours

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Flavours, Spirits, Food Colours

Concentrated, bake- and freezestable flavours made of selected fruits, spices and oils – perfect for rounding-off doughs, batters and ice-cream.

Fine bakery powder flavours, bakestable Advantages Pulverised flavours for the fine bakery have a long shelf-life • Most popular tastes and are easy to weight out. They are very well suitable for the • Easy application and precise dosage application in fine bakery products or in ice-cream. •  Long shelf-life •  Optimal diffusion of flavour •  Bake- and freeze- / thawstable •  Convenient for many different applications

Viscous fine bakery flavours, bakestable Advantages Concentrated bake-, freeze- and thawstable flavours with •  Most famous tastes natural ingredients to enhance all kinds of pastry and ice •  Easy application and precise dosage cream. These flavours contain selected ingredients such as • Selected ingredients Bourbon Vanilla, Jamaica Rum or fine lemon puree from Sicily. •  Optimal diffusion of flavour •  Bake- and freeze- / thawstable •  Convenient for many different applications

Food colours, liquid Advantages Very efficient liquid colours for colouring all kinds of food. •  Convenient anti-drop latch Dawn also offers three colourants, free of colourants • Extremely efficient mentioned in the Southampton study. • Application couldn‘t be easier!

Schüly Spirits, 60 % vol for the production Schüly Gels, 50 % vol of filled chocolate Spirits made of thickened alcohol, produced in the SCHÜLY specialities from the Black Forest for all kinds of fine famous SCHÜLY destilleries. bakery products, for filled chocolate and flambé products.

Schüly Spirits SCHÜLY specialities from the Black Forest perfect for many different applications in fine bakery. Flavours

28

ARTICLE DOSAGE SACHETS IN BOX BAG Fine bakery flavours powdered, bakestable

2.01367.521 Citro Nova 1 - 2 : 1000 4 x 1,5 kg 2.01367.111 For the application in pound cakes with intense lemon flavour 4 x 2,5 kg

2.01393.521 Eldesan 3 : 1000 4 x 1 kg 2.01393.114 For flavouring pastries with a round vanilla-butter-cream flavour 2 x 2,5 kg

2.01365.521 Gingerbread 4 : 1000 4 x 1 kg Fine gingerbread flavour with a round composition of finest flavours

2.01390.521 Christmas biscuit spice 4 : 1000 4 x 1 kg High quality spice blend especially for light doughs and batters

2.01389.521 Stollengewürzaroma 4 : 1000 4 x 1 kg 2.01389.016 For the flavouring of all kinds of christmas biscuits and cakes 20 kg

2.01363.521 Vani Star 5 - 10 : 1000 4 x 1 kg 2.01363.016 Natural vanilla flavour 20 kg

2.03662.521 Vanilla Sugar 4 x 1,5 kg 2.03662.114 2 x 2,5 kg

ARTICLE DOSAGE SACHETS IN BOX CAN Fine bakery flavours viscous, bakestable

2.01600.111 Bari Bitter Almond 3 - 5 : 1000 4 x 1 kg 2.01600.114 Enhanced with natural almond oil 5,5 kg 2.01600.116 22 kg

2.01700.111 Belmonte Rum 3 - 5 : 1000 4 x 1 kg 2.01700.114 With finest Jamaika Rum 5,5 kg

2.01800.111 Mauritius Vanilla 3 - 5 : 1000 4 x 1 kg 2.01800.114 5,5 kg 2.01800.115 10 kg 2.01800.116 22 kg

2.01900.111 Palermo Lemon 3 - 5 : 1000 4 x 1 kg 2.01900.114 With Sicilian lemon oil 5,5 kg 2.01900.115 10 kg 2.01900.116 22 kg 4.23448.014 Favorit Unser Feines Kuchenaroma 5,5 kg

2.01671.111 Favorit Arrak 3 - 5 : 1000 4 x 1 kg 2.01639.111 Favorit Butter, water soluble 3 - 5 : 1000 4 x 1 kg

2.01624.111 Favorit Yeast Dough 3 - 5 : 1000 4 x 1 kg 2.01624.114 5,5 kg 2.01624.116 22 kg

2.01784.111 Favorit Rum 3 - 5 : 1000 4 x 1 kg 2.01784.114 5,5 kg 2.01884.311 Favorit Vanilla 3 - 5 : 1000 4 x 1 kg 2.01884.314 5,5 kg 2.01317.111 Favorit Orange 3 - 5 : 1000 4 x 1 kg

2.01984.111 Favorit Lemon 3 - 5 : 1000 4 x 1 kg 2.01984.114 5,5 kg 2.01799.114 Rum Flavour 3 - 5 : 1000 5,5 kg 2.01984.116 22 kg

2.01899.114 Vanilla Flavour 3 - 5 : 1000 5,5 kg 2.01899.116 22 kg 2.01999.114 Lemon Flavour 3 - 5 : 1000 5,5 kg 2.01899.116 22 kg 2.01501.111 Fruit Acid 4 x 1,2 kg Spirits, Food Colours

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ARTICLE DOSAGE BOTTLE IN BOX Food colours, liquid

9.22040.214 Red 2 - 10 : 1000 4 x 0,65 kg

9.22041.214 Yellow 2 - 10 : 1000 4 x 0,65 kg

9.22042.214 Green 2 - 10 : 1000 4 x 0,65 kg

2.01416.011 Egg yolk yellow* 4 x 1 kg

2.01450.011 Strawberry red* 4 x 1 kg

2.01454.011 Cherry red* 4 x 1 kg

2.01429.011 Pistachio green* 4 x 1 kg

*For colouring of confectionary and decorations/coatings according to relevant EU legislation. ”Name or E number of the colour(s)“: may have an adverse effect on activity and attention in children.

ARTICLE DOSAGE BOTTLE IN BOX Schüly Spirits, 60 % vol for the production of filled chocolate

2.09080.011 Genuine Jamaica Rum 1 l

2.09072.011 French Calvados 1 l

2.03130.011 Grand-Orange-Liqueur 1 l

2.03110.011 Raspberry Brandy 1 l

2.09071.011 Italian Amaretto 1 l

2.03105.011 Cherry Brandy 1 l

2.09067.011 Marc de Champagne 1 l

2.09070.011 Scotch Malt Whisky 1 l

2.03115.011 Brandy 1 l

2.03125.011 Williams-Christ Pear 1 l

ARTICLE CAN Schüly Spirits

2.09050.364 Egg-Liqueur 20 % vol 5 l

2.09047.364 Genuine Overseas Rum 38 % vol 5 l

2.09036.364 Blended Jamaica Rum 38 % vol 5 l

2.09019.364 Cherry Brandy 40 % vol 5 l

2.09045.364 Maraschino-Liqueur 32 % vol 5 l

2.09010.364 Brandy Excellent 38 % vol 5 l

Schüly Gels, 50 % vol

2.09013.014 Genuine Overseas Rum 5 l

2.09011.014 Cherry Brandy 5 l

2.09012.014 Brandy 5 l For brilliant glazes Gelling Agents, Decorgels, Icings

31

Gelling Agents, Decorgels, Icings, Frostings

Give a brilliant shine to your tarts and pastries – with gelling agents, gels and glazes from Dawn Foods.

Instant Jelly / Jelly Glaze Advantages Instant Jelly is a powdered gelling agent, acid-resistant and • Easy application for time- and energy-saving preparation: stir suitable for the hot preparation of glazes. Only minimal foam powder and sugar into boiling water and apply immediately and good sprayability guarantee a cutstable, brilliant glaze on •  Good sprayability even at low spraying temperatures tarts. Freeze- and thawstable. •  Stable / cutstable tart glaze •  Brilliant, transparent shine •  Freeze- and thawstable • Dry surface

Belnap® and Belnap 100 Advantages Viscous concentrates for the hot preparation of glazes, for • Especially suitable for glazing Danish pastries spraying machines or for manual application, especially • Minimal foam building suitable for Danish pastries. Minimal foam, a brilliant shine • Sprayable at minimum 85 °C and transparent glaze with a dry surface. • Dry surface • Brilliant, transparent shine • Variable dilution with water

Gelomat Advantages Ready-to-use, acid-resistant liquid glaze for the direct • Can be processed at lower spraying temperatures application with spraying machines. Gelomat is suitable for (minimum 70 °C) very high, stable glazes and is freeze- and thawstable. • Can be applied several times

Quelli Advantages Quelli is a cold binding agent for fruit juices and fruit pulp, • Binds liquids quickly making them freeze-, thaw- and cutstable. Especially suitable • Available in different tastes (Apple/Apricot/Cherry/Neutral) for binding surplus liquids from fresh or defrosted fruits. • Anti dust-raising: Quelli Plus

Decorgels, Decorgel Plus Advantages Ready-to-use gels for the decoration of tarts. Brilliant glazes in • Ready-to-use cold application or combined with Belnap (hot application for • Freeze- and thawstable complete glazing of tarts). Available in many different colours •  Combine different types of Decorgel and achieve and tastes. Achieve exceptionally marbled effects using exceptionally marbled effects different Decorgels at a time. All Decorgels are freeze- and • Can be combined with BELNAP to cover tarts completely thawstable.

Icings Advantages Dawn Icings are specially formulated to be perfect for today’s • Natural flavours & colours busy bakery. They can be applied with a palette knife or • Long ambient shelf-life heated for more delicate work. Products can be iced • Freeze- and thawstable traditionally, flooded, dipped or spun to create a great range • Many applications of effects. All of our icings come in resealable pails for easy • Versatile and easy to use management. • Easy to apply Gelling Agents

32

ARTICLE APPLICATION BAG IN BOX Instant Jelly

2.03595.521 Instant Jelly 50 g Instant Jelly, 300 g sugar, 1000 g water 4 x 1 kg 2.03595.114 for manual application 2 x 2,5 kg 2.03595.116 20 kg 2.03594.114 Instant Jelly Red 50 g Instant Jelly, 300 g sugar, 1000 g water 2 x 2,5 kg for manual application

2.03485.114 Jelly Glaze Neutral 100 g Jelly Glaze, 250 g sugar, 1000 g water 2 x 2,5 kg for the application in spraying machines

2.03491.114 Jelly Glaze Red 100 g Jelly Glaze, 250 g sugar, 1000 g water 2 x 2,5 kg for the application in spraying machines

2.03483.114 Jelly Glaze Yellow 100 g Jelly Glaze, 250 g sugar, 1000 g water 2 x 2,5 kg for the application in spraying machines

ARTICLE APPLICATION BUCKET Belnap100

7.71729.100 BELNAP 100 Neutral 1000 g BELNAP 100, 1000 - 1300 g water 14 kg for hot application with a brush or a spraying machine

7.71702.100 BELNAP 100 Yellow 1000 g BELNAP 100, 1000 - 1300 g water 14 kg for hot application with a brush or a spraying machine

7.71720.100 BELNAP 100 Red 1000 g BELNAP 100, 1000 - 1300 g water 14 kg for hot application with a brush or a spraying machine

ARTICLE APPLICATION BAG IN BOX BUCKET Gelomat

8.00408.350 Gelomat Yellow Ready-to-use application 13 kg

8.02395.350 Gelomat GT, Neutral Ready-to-use application 13 kg

Quelli

2.03646.114 Quelli 100 – 120 g Quelli, 200 g sugar, 2 x 2,5 kg 2.03646.505 1000 g fruit juice 10 kg 2.03646.116 25 kg 2.03498.116 Quelli Plus 100 – 120 g Quelli, 200 g sugar, 20 kg anti dust-raising 1000 g fruit juice

2.03668.115 Quelli Type Apple 150 g Quelli, 200 g sugar, 10 kg 1000 g water

2.03659.115 Quelli Type Apricot 150 g Quelli, 200 g sugar, 10 kg 1000 g water

2.03659.115 Quelli Type Cherry 150 g Quelli, 200 g sugar, 10 kg 1000 g water Decorgels, Icings, Frostings

33

ARTICLE TINS IN BOX BUCKET Premium Decorgels Plus

8.03277.301 Decorgel Plus Caramel 3 kg

8.03276.301 Decorgel Plus Chocolate (10 % Real Chocolate) 3 kg

8.03251.301 Decorgel Plus Neutral 3 kg

8.03222.303 Decorgel Plus Glamour Silver 3 kg

Classic Decorgels

8.00400.300 Decorgel Caramel 3 kg 8.00400.301 7 kg 8101416.301 Decorgel Cocoa 3 kg 8101416.302 7 kg

8.00356.301 Decorgel Kiwi 3 kg

8.00402.312 Decorgel Neutral 3 kg 8.00402.301 7 kg

8.02311.301 Decorgel Orange 6,5 kg

8.00360.302 Decorgel Passion fruit 3 kg

8.00949.300 Decorgel Raspberry 3 kg

8.00419.301 Decorgel Strawberry 3 kg

8.00917.301 Decorgel White 3 kg 8.00917.301 7 kg

Standard Mirror Glaze

7.71174.100 Mirror Glaze, Choco 13 kg

7.71173.100 Mirror Glaze, Neutral 13 kg

Icings

7.73027.100 Glossy Icing Chocolate 7 kg 7.73023.100 14 kg 7.73025.100 Glossy Icing Caramel Flavoured 7 kg 7.73024.100 14 kg 2.79026.114 Glossy Icing White 7 kg

2.79025.114 Premium Crystal Glaze 7 kg

ARTICLE TUB IN A BOX BUCKET Frostings

Easy, versatile & Ready to use creamy and fluffy spread for filling decoration purposes. 0.01298.737 Chocolate Frosting 4 x 1,7 kg

0.01298.711 Cream Cheese Frosting 4 x 1,7 kg 6 kg

0.01298.688 Vanilla Frosting 4 x 1,7 kg

Fruit Acid

2.01501.111 Fruit Acid 4 x 1,2 kg

8.02733.301 Glaçage Chocolat 6 kg Loving the details Decoration, Chocolate

35

Decoration, Chocolate

When you‘re looking for the little ”extra“ to finish your cake you will always find the right piece in our large assortment of exclusive decoration and chocolates.

Decoration Selection of high-quality decorations for pastries, tarts, desserts or ice-cream.

Chocolate decoration Advantages Exclusive pieces with a unique design. Perfectly suitable for • Made of best chocolate the decoration of tarts, desserts and ice cream. •  Ready to use •  Optical upgrade of your tart, dessert or ice cream

Chocolate Advantages High quality Belgian chocolates and coatings in convenient • Made in Belgium chip form, easy to handle. For a wide range of applications, • Easy dosage such as hollow chocolate figures, coatings, filled chocolate, • Suitable for many applications ganache fillings or ice cream.

Fatbased Coatings Advantages Fat glazes for covering, satiny matt and shiny glazes. • Quick soluble • Easy dosage • No need for tempering

Rolled Fondant White Advantages A premium quality rolled fondant, ready to use. Just knead • Easy to handle, versatile and Ready to use roll and decorate. • Excellent elasticity, unbreakable • Very smooth, creamy mouthfeel and fine texture Decoration

36

ARTICLE SACHETS IN BOX TIN BUCKET BAG Decoration

2.03046.114 Amarena Cherries 5,6 kg High quality pickled cherries for desserts and ice cream

2.09612.112 Cherries, red 2,5 kg Candied cherries for decoration and baking, coloured with fruit concentrate, no declaration necessary

2.03089.122 Garnierbraun 1,25 kg Swiss piping batter for garnishing

2.03223.114 Mini-Borke Chocolate Decoration 5 kg Chocolate crumbles for cremes, pastries, cakes, ice cream and for garnishing

2.12966.015 Sugar Nibs 10 kg

2.10066.013 Hazelnut Brittle Granules 3,5 kg

2.10014.014 Hazelnut roasted, chopped and caramelized 8 x 1 kg

2.10011.015 Cream-Caramel Pieces 8 x 1,5 kg

2.03450.814 Shape-It 5 x 1 kg For creative sugar decorations made of Isomalt Chocolate, Rolled Fondant

37

ARTICLE BAG IN BOXES Chocolate

8.01323.400 Cabo Blanco White Chocolate 30% cocoa* 4 x 5 kg

8.01315.400 Maracaïbo Milk Chocolate 37 % cocoa 4 x 5 kg

8.01436.400 San Felipe Bitter Chocolate 67 % 4 x 5 kg

8.01644.400 San Felipe Bitter Chocolate 73 % 4 x 5 kg * only cocoa butter

ARTICLE BOX BUCKET Fatbased Coatings

2.03850.115 Juwela Chips 10 kg Quick soluble chocolate glaze in chips form

2.03222.115 Stracciatella, fat glaze made of coconut oil and cocoa 10 kg

2.10063.015 Fatglaze Drops Dark 10 kg

2.10064.015 Fatglaze Drops Type Milk 10 kg

2.10065.015 Fatglaze Drops White 10 kg

Rolled Fondant

2.79027.114 Rolled Fondant White 5 kg Ready-to-use rolled fondant for decoration Passion for Ice Cream Ice Cream

39

Ice Cream

High-quality basic products for the handcrafted production of ice cream. Creamy and fruity Toppings and Ice Pastes demonstrate the endless variety of tastes and colours. That‘s indulgence with all your senses.

Basic Products Linea Gelato binding agents are hot- and cold soluble; ideal for the production of both milk and fruit ice cream. They give the perfect individual consistency to each type of ice cream.

Ice Pastes Advantages High quality flavour pastes give a refined taste to your ice • Made of selected ingredients such as fruit pulp, cream. Besides the application in milk ice cream, the pastes fruit pieces or concentrates can also be used for the flavouring of creams, desserts and •  Constantly high quality mousses. • Give the perfect taste and colour to your product •  Suitable for many different applications

Toppings Advantages High quality topping sauces for hot and cold applications on • Suitable for many different applications ice cream, desserts and for the production of milkshakes. • Ready to use •  Handy closure anti-drop • See through panel on side to control filling height • Functional top-down bottle • "Squeeze"-bottle for easy dosage • Washable lable

Fruit Desserts Advantages Fruit preparations made of fresh fruits and berries, with a soft •  Ready-to-use application consistency. Perfectly suitable to be served together with •  Perfect to serve hot or cold wafers, crêpes, pudding, rice specialities, yoghurt and ice •  Made of fresh fruits cream. •  For the decoration of ice cream, desserts, milkshakes or wafers

Passion for Ice Cream Ice Cream

41

ARTICLE DOSAGE SACHETS IN BOX BAG Binding Agents

203731 Base 2000 3 – 4 : 1000 10 x 1 kg

203283 Base 3000 5 – 8 : 1000 15 kg

Basic Products

203804 Base Fruit 35 : 1000 2 x 2,5 kg

203803 Base Milk 50 : 1000 2 x 2,5 kg

2.03557.016 Base Completa 20 kg Base Completa, 40 l water 20 kg

203481 Base Pasto Pronta 350 g Base, 150 g sugar, 1000 g water 14 kg

203674 Longarone 30 : 1000 2 x 2,5 kg

203831 Base Z100 100 g Base, 250 g sugar, 20 kg 1000 g milk (3,5 %)

203213 Pannagel with cream powder 40 - 50 : 1000 2 x 2,5 kg

ARTICLE DOSAGE BUCKET Emulsifier

203673 Cortina 5 : 1000 5 kg

ARTICLE DOSAGE BAG IN BOX Ice Cream Powder

203760 Neutral 50 – 100 g powder, 180 – 220 g sugar, 2 x 2,5 kg 1000 g whole milk

203756 Chocolate 100 g powder, 250 g sugar, 1000 g whole milk 4 x 1 kg

203766 Vanilla flavour 50 – 100 g powder, 180 – 220 g sugar, 2 x 2,5 kg 1000 g whole milk

ARTICLE DOSAGE TINS IN BOX Kits

203224 Peanut 60 --- 80 : 1000 6 kg Pasta per Gelato Peanut (= per 1 tin à 3 kg) + Variegato Peanut Endless variety of tastes Ice Cream

43

ARTICLE DOSAGE TINS IN BOX BUCKET Ice Pastes Classic

2.03013.360 Azzurro-Blue Curaçao 30 – 50 : 1000 3,5 kg 2.02860.360 Caramel-Butterscotch 50 – 80 : 1000 3,5 kg 2.02847.114 Cookie 50 : 1000 3,5 kg 2.02861.361 Cocoa 100 : 1000 3 kg 2.02852.361 Malaga 30 – 50 : 1000 3,3 kg 2.02869.364 Nocciolotta-Ella 200 – 300 : 1000 3,5 kg 2.03002.360 Peppermint 30 – 50 : 1000 3,5 kg 8.79482.301 SuVaniglia 20 : 1000 5 kg 2.02833.114 Tiramisu 60 : 1000 3,5 kg 8.02534.360 Vaniglia Classica 25 – 30 : 1000 3,5 kg 8.02771.360 Vanilla Bourbon 25 – 30 : 1000 3,5 kg 2.02857.301 Vanilla flavour 25 – 30 : 1000 5 kg 2.03014.360 Woodruff 30 – 50 : 1000 3,5 kg 2.02853.100 Walnut 30 – 50 : 1000 3,5 kg 2.02372.364 White Chocolate 80 – 100 : 1000 3,5 kg 2.02855.114 Zabajone 80 – 100 : 1000 3,5 kg

Ice Pastes Fruit

2.02844.360 Banana 50 : 1000 3,5 kg 2.02801.360 Fruits Of The Forest 30 – 50 : 1000 3,5 kg 2.02841.360 Orange 30 – 50 : 1000 3,5 kg 2.02845.360 Raspberry 30 – 50 : 1000 3,5 kg 2.02837.360 Strawberry 30 – 50 : 1000 3,5 kg

Fruit- and Flavour Pastes (Compounds)

8.03265.320 Blueberry 4 x 1 kg

2.02342.320 Cappuccino 4 x 1 kg 2.02005.320 Cherry 4 x 1 kg Dosage depending on type and application approx. 2.02346.320 Kiwi 4 x 1 kg 40 g – 60 g Dawn Compound : 1000 g cream or butter 2.02004.320 Lemon 4 x 1 kg 2.02050.320 Mango 2.02024.320 Passion Fruit 4 x 1 kg 2.02020.320 Pineapple 4 x 1 kg

8.03208.301 Cocoa 100 g Dawn Compound : 1000 g cream or butter 2,5 kg 2.02032.320 Mocha 20 g Dawn Compound : 100 g cream or butter 4 x 1 kg Ice Cream

44

ARTICLE DOSAGE BAG IN BOX Flavours, powdered

2.01367.521 Citro Nova 1 – 2 : 1000 4 x 1,5 kg

2.01393.114 Eldesan 2 – 3 : 1000 4 x 1 kg 2.01393.521 2 x 2,5 kg

2.01360.111 Lemon 10 – 50 : 1000 4 x 1 kg

2.03770.114 Sauermelk 35 : 1000 2 x 2,5 kg

2.03783.114 Uni-Joghi 30 : 1000 2 x 2,5 kg

2.01363.521 Vani-Star 5 – 10 : 1000 4 x 1 kg

ARTICLE DOSAGE BOTTLE IN BOX CAN Flavours, liquid

2.01700.111 Belmonte Rum 3 – 5 : 1000 4 x 1 kg 2.01700.114 5,5 kg

2.01214.111 Cream 3 – 5 : 1000 4 x 1 kg 2.01214.114 5,5 kg

2.01501.111 Fruit Acid 4 x 1,2 kg 2.01501.114 7 kg

2.01800.111 Mauritius Vanilla 3 – 5 : 1000 4 x 1 kg 2.01800.114 5,5 kg

2.02222.111 Vanilla Naturale 3 – 5 : 1000 4 x 1 kg

Variegati

2.03203.114 Variegato Amarena 4 x 5,6 kg

2.02810.113 Variegato Biscotella 2 x 3 kg

2.02822.114 Variegato Crunchy-Milk 2 x 3,5 kg

2.02866.364 Variegato Orange-Cream 2 x 3,5 kg

2.02850.364 Variegato Stawberry 2 x 3,5 kg

ARTICLE TINS IN BOX Desserts

8.00509.333 Delifruit Dark Cherry Classic 3 x 2,7 kg

2.03835.505 Waffle-Mix 15 kg Ice Cream

45

ARTICLE BOTTLES IN BOX CAN Toppings

8.03215.311 Amarena 6 x 1 kg

2.03092.311 Caramel 6 x 1 kg 2.03092.371 8,5 kg 2.03096.314 Chocolate 6 x 1 kg 2.03096.371 8,5 kg

8.03229.311 Fruits Of TShe Forest 6 x 1 kg

8.03219.311 Kiwi 6 x 1 kg

8.2324.311 Mango 6 x 1 kg

8.03217.311 Mocha 6 x 1 kg

2.03160.311 Nut 6 x 1 kg

8.03213.311 Passionfruit 6 x 1 kg

8.03214.311 Raspberry 6 x 1 kg

8.03211.311 Strawberry 6 x 1 kg 8.03211.371 8,5 kg

ARTICLE SACHETS IN BOX BUCKET Decoration

203046.114 Amarena Cherries 60 : 40 5,6 kg tin

209612.112 Cherries red, no declaration 2,5 kg

203223.114 Miniborke Chocolate Decoration 5 kg

203222.115 Stracciatella, fat glaze made of coconut oil and cocoa 10 kg

210066.113 Hazelnut Brittle Granules 3,5 kg

210014.014 Hazelnuts roasted, chopped, caramelized 8 x 1 kg

210011.015 Cream-Caramel Pieces 8 x 1,5 kg

ARTICLE DOSAGE BAG IN BOX Soft Ice Cream Powder

2.03739.115 Neutral 1000 g powder, 10 x 1 kg 3000 g milk or water

2.03736.025 Chocolate 1250 g powder, 10 x 1,25 kg 3000 g milk or water

2.03735.115 Vanilla taste 1000 g powder, 10 x 1 kg 3000 g milk or water Quality Management Quality Management

47

Quality Management

Quality and product safety are fundamental guidelines during the production of our goods. To fulfill these demands, the quality ideal is firmly anchored in our company’s principles and has always been at the core of our beliefs. Our quality management system includes a policy of continuous improvement. This includes the careful selection of our supliers and raw materials which are continually monitored via regularly scheduled supplier audits and systematic raw material controls. Our certified quality management system aids to ensure that controlled and consistent product safety is upheld. As a result, we can provide our customers with the optimal and secure level of product quality.

Dawn Foods Policy on Food Safety & Quality “We inspire our customers and consumers with products of unrivalled flavor, constant high quality, safety and compliance with legal requirements.“

Dawn’s global food safety and quality goals include: • Understanding and fulfilling the customer’s needs • Complying with global food safety and quality standards at all Dawn sites • Continually improving the level of product safety and our quality processes Contact Dawn Foods Germany GmbH Riedstraße 6 D - 64295 Darmstadt Tel. +49 6151 3522 90 Fax +49 6151 3522 9371 [email protected] www.dawnfoods.com

Subject to modifications and errors excepted. For the application and declaration of our products in the different foods please comply with legal requirements and take notice of our product labels.