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Blackcurrant
Well-Known Plants in Each Angiosperm Order
Ribes Growers' Guide
Acute Supplementation with Blackcurrant Extracts Modulates Cognitive Functioning and Inhibits Monoamine Oxidase-B in Healthy Young Adults
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Fats and Fatty Acid in Human Nutrition
Blackcurrant Variety Specific Growth and Yield Formation As a Response
Characterisation of Cell Wall Polysaccharides in Bilberries and Black Currants
Comparative Histological Evaluation of the Fruit of Ribes Nigrum and Ribes Rubrum
Organic Black Currant Production Manual
Focus on Anthocyanins
Berries Present in the Spontaneous and Cultivated Flora from Cluj County
The Effect of Organic and Conventional Cultivations on Antioxidants Content in Blackcurrant (Ribes Nigrum L.) Species
Evaluation of the Biological-Economic and Biochemical Traits of Promising Ribes Nigrum Hybrids in Estonia
Efficacy of Bilberry and Grape Seed Extract Supplement Interventions To
Supplementation with Orange and Blackcurrant Juice, but Not Vitamin E
Blackcurrant - a Source of Human Health Beneficial Phytochemicals
The Growth and Productivity of Ribes Nigrum Under Various Levels of Shade and the Implications for Multifunctional Woody Polycultures
Evaluation of Antioxidant and Anti-Inflammatory Activity Of
Top View
Currants and Gooseberries Ribes Species Saxifragaceae
225 Aronia: a New/Old Berry Crop for the Northeast Dr. Eldon Everhart, Everhart Horticulture Consulting, 1208 Chestnut Street
BLACK CURRANT (Ribes Nigrum L.) – an INSIGHT INTO the CROP
Selecting Plants for Pollinators Selecting Plants for Pollinators
Children's Fruit Juice Survey Data
Characterization of Antioxidant Capacity from Fruits with Distinct Anthocyanin Biosynthetic Pathways Elham Hosseini-Beheshti1, Steven T
Preferences for Nutrients and Sensory Food Qualities Identify Biological Sources of Economic Values in Monkeys
Measuring Intake of Fruit and Vegetables
Blackcurrant (Ribes Nigrum) Lowers Sugar-Induced Postprandial Glycaemia Independently and in a Product with Fermented Quinoa: a Randomised Crossover Trial
An Identification Guide to Berries
Supplementary Table 1. Geographical Distribution of Armillaria Ostoyae Based on Epidemiology Data
Suitability of Fruits of Selected Blackcurrant (Ribes Nigrum L.) Cultivars for Fresh Market
Comparison of Juice Products 2017
What's Blooming Now?
Therapeutic Nutrition and Supplements in Practice
Elevated Atmospheric CO2 Impairs the Performance of Root-Feeding Vine
Extraction, Identification, and Health Benefits of Anthocyanins In
Acceptable Macronutrient Distribution Ranges
Aronia (Chokeberry): an Underutilized, Highly Nutraceutical Plant
Biological Evaluation of Black Chokeberry Extract Free and Embedded in Two Mesoporous Silica-Type Matrices
Blackcurrant (Rubus Nigrum)
Nutritional Evaluation of Commonly Consumed Berries: Composition And
Blackcurrant Bushes Are of the Genus Ribes
(Ribes Nigrum L.) Fruit Waste and Application As Renewable Textile Dyes
And Plum Juice Consumption on Risk Factors Associated with Kidney Stone Formation
Genetic Background of Resistance to Gall Mite in Ribes Species
Phenolic Compounds and Ascorbic Acid in Black Currant (Ribes Nigrum L.)
The Effect of Selected Substances on the Stability of Standard Solutions in Voltammetric Analysis of Ascorbic Acid in Fruit Juices
TECHNISCHE UNIVERSITÄT MÜNCHEN Analysis and Sensory
(Ribes Nigrum L.) in Relation to Erythrocyte Membranes
Low-Temperature Tolerance of Blackcurrant Flowers
Monkeys Choose As If Maximizing Utility Compatible with Basic
Antioxidant Properties and Phenolic Profile of the Most Widely Appreciated Cultivated Berry Species: a Comparative Study
Ribes Nigrum) Extracts for the Potential to Modulate Allergic Airway Inflammation
BLACK CURRANT (Ribes Nigrum L.) – an INSIGHT INTO the CROP
Biology and Pathology of Ribes and Their Implications for Management of White Pine Blister Rust
Development of Kefir Products Using Aronia Or Elderberries and the Impacts of Fermentation on the Health-Promoting Characteristi
Crop Reports
Results of Ribes Breeding at the National University of Life and Environmental Sciences of Ukraine
Concord Grape Juice the POLYPHENOL POWERHOUSE
Blackcurrant IBA – 3Rd to 6Th April 2014
Aqueous Blackcurrant Extract Improves Insulin Sensitivity and Secretion and Modulates the Gut Microbiome in Non-Obese Type 2 Diabetic Rats
Maximising Blackcurrant Anthocyanins: Temporal Changes During Ripening and Storage in Different Genotypes
Serological ELISA Test of Some Black Currant and Red Currant Cultivars
Food Intake Biomarkers for Berries and Grapes M