Strawberry Cheesecake Pots Gluten & Sugar Free Recipe

Recipes

Made using our ‘Vanilla Almond Biscuit’ packet mix.

What do you need?

BISCUIT BASE 1 packet of 180 Cakes Vanilla Almond Biscuit Mix

1 large egg

40ml of cooking oil

CHEESECAKE 500g softened cream cheese

+

250ml cream

120g of your favourite sweetener

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TOPPING

Sugar free jam Lorem ipsum dolor sit amet, consectetur adipiscing elit. Ut elit tellus, luctus nec ullamcorper mattis, pulvinar dapibus leo.

InSTRUCTIONS

1. Bake biscuits according to instructions on packet. 2. Once biscuits are cooled blend into biscuit crumbs. 3. Combine biscuit crumbs with melted butter. Press into base of jars. 4. Beat the cream cheese and xylitol with an electric mixer until smooth. Add cream and continue beating until smooth. 5. Pour mixture into jars. Refrigerate for 3 hours or until set. 6. Top with jam. 7. Share your creation! Take a pic, upload to Facebook or Instagram and don’t forget to tag @180cakesau.

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Hi, I’m Kara!

Creator of 180 Cakes. My love of baking started in 2005 when I started my Chef Apprenticeship. // READ MORE JOIN THE MAILING LIST

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