Strawberry Cheesecake Pots Gluten & Sugar Free Recipe Recipes Made using our ‘Vanilla Almond Biscuit’ packet mix. What do you need? BISCUIT BASE 1 packet of 180 Cakes Vanilla Almond Biscuit Mix 1 large egg 40ml of cooking oil CHEESECAKE 500g softened cream cheese + 250ml cream 120g of your favourite sweetener (i use Xylitol) Lorem ipsum dolor sit amet, consectetur adipiscing elit. Ut elit tellus, luctus nec ullamcorper mattis, pulvinar dapibus leo. TOPPING Sugar free jam Lorem ipsum dolor sit amet, consectetur adipiscing elit. Ut elit tellus, luctus nec ullamcorper mattis, pulvinar dapibus leo. InSTRUCTIONS 1. Bake biscuits according to instructions on packet. 2. Once biscuits are cooled blend into biscuit crumbs. 3. Combine biscuit crumbs with melted butter. Press into base of jars. 4. Beat the cream cheese and xylitol with an electric mixer until smooth. Add cream and continue beating until smooth. 5. Pour mixture into jars. Refrigerate for 3 hours or until set. 6. Top with jam. 7. Share your creation! Take a pic, upload to Facebook or Instagram and don’t forget to tag @180cakesau. NUTRITIONAL INFORMATION SHARE THIS RECIPE Share on facebook Share on twitter Share on linkedin Share on pinterest Share on email Hi, I’m Kara! Creator of 180 Cakes. My love of baking started in 2005 when I started my Chef Apprenticeship. // READ MORE JOIN THE MAILING LIST Join my mailing list to be the first to receive new recipes, some health tips and more about my Keto journey. RECENT RECIPES View recipes SEE MORE RECIPES ABOUT SHOP KETO RECIPES STOCKISTS BLOG CONTACT.