Onegift Raya 2019 FA Lores
Total Page：16
File Type：pdf, Size：1020Kb
Load more
Recommended publications
-
Evaluating Bahulu the Traditional Food: from the Perspective of Consumers
International Food Research Journal 23(6): 2744-2751 (December 2016) Journal homepage: http://www.ifrj.upm.edu.my Evaluating bahulu the traditional food: From the perspective of consumers 1*Abdul Wahid, N. and 2Mudor, H. 1Graduate School of Business, Universiti Sains Malaysia, 11800 Pulau Pinang, Malaysia 2Faculty of Communication Sciences, Prince of Songkla University, Pattani Campus 94000, Thailand Article history Abstract Received: 26 February 2015 Bahulu, a popular traditional food in Malaysia is produced mainly by the Small and Medium Received in revised form: Entrepreneurs (SMEs) who are often micro in size and function as both producers and sellers 22 February 2016 of the food in the marketplace. A problem usually faced by these enterprises is on matching Accepted: 3 March 2016 their bahulu offer with consumers’ preferences that eventually will lead to loss of sales volume, loss of customers and stunted business growth. This study attempts to find out how consumers evaluate bahulu using various aspects of the food product offer. A survey on 671 consumers Keywords from three different states in Malaysia (Penang, Perlis and Kedah) revealed that consumers in general prioritize the product aspect more than on how it is packaged, priced and branded. Traditional snack Overall, halal (label) is the most critical component expected by consumers, followed by Bahulu its color and softness (product), and manufacturer’s address (label). Interestingly, branding, Product attributes packaging and health aspect of the food were amongst the lowest ranked by consumers for this Malaysia product. Some similarities and slight differences in how each consumer group evaluates the bahulu components were also found. -
Dessert Guide “Better Things Come from Pratts”
Pay special attention for items marked with BP+ (Brands Points Plus). These items offer valuable Brands Points for your purchases from our special Brands Points Plus Participating Vendors! Dessert Guide “Better Things Come From Pratts” Not Enrolled? Visit www.brandpointsplus.ca or ask your Pratts Sales Representative for details. With NO Risk Individual Desserts Panifrance...............................................................15-16 There Are Great REWARDS Sara Lee...........................................................................13 The Worthy Crumb.................................................20 Canada’s Best Foodservice Rewards Program WOW! Factor.................................................................9 Brownies Gourmet Baker..........................................................19 King’s Pastry................................................................17 Original Cakerie BP + ...............................................4 McCain............................................................................20 Rich’s................................................................................20 Wow! Factor..................................................................9 You Deserve to be Rewarded! Every day, you make hundreds of product Cinnamon Buns decisions that affect virtually every aspect of your Baker Boys.................................................................... 20 Gourmet Baker..........................................................19 business. Today, right now, make a promise -
Pre-Qualification Documentation
DEM & Associates Holding PRE-QUALIFICATION DOCUMENTATION October, 2013 1 TABLE OF CONTENTS 1.0 ORGANIZATION 2.0 TALENT 1.1 DEM & Associates Holding 3 2.1 Organizational Chart 8 1.2 DEM Geosciences 4 1.3 Terra Drill International 5 1.4 Saudi Foundations 6 1.5 Terra Gunhan Co. 7 3.0 Services 4.0 EQUIPMENT 3.1 Mining 9 4.1 Mining Equipment 35 3.2 Program Management 15 4.2 Geotechnical equipment 39 3.3 Marine Engineering Services 17 3.4 Geotechnical Contracting 19 5.0 Credentials 46 6.0 CONTACT DETAILS 59 July 7, 2014 2 1.0 ORGANIZATION 1.1 DEM & Associates Holding DEM & Associates Holding sal DEM Geosciences Terra Gunhan Co. sal (DEMG) sarl (TERGU) Saudi Terra Drill DEM Geosciences Foundations LTD International LTD Georgia (SF) (TDI) DEM & Associates Holding sal is the mother company for DEM Geosciences sal (DEMG), DEM Geosciences Georgia, Terra Drill International ltd (TDI), Saudi Foundations (SF) and Terra Gunhan Co. sarl (TERGU). The Group provides complete solutions to the mining industry as well as geotechnical contracting and consultancy across East Europe, Eurasia and the Middle East. We believe in working in close partnership with clients to provide a professional and cost effective service at all levels. Our experience, supported by highly qualified team of engineers and geologists, have the skills and experience required to provide professional results on projects of all scales. July 7, 2014 3 1.0 ORGANIZATION 1.2 DEM Geosciences sal (DEMG) DEMG has been created to utilize the resources of its subsidiaries, namely TerraDrill Intl. -
English and Translated to Arabic
Knowledge partner: Constructing the Arab Region’s Engagement in the Emerging Global Future Policy Recommendations Beirut Institute Summit Edition II Abu Dhabi, May 2018 The 2017 A.T. Kearney Foreign Direct Investment Confidence Index: Glass Half Full 1 Disclaimer The views expressed by speakers, presenters, and moderators of the second edition of the Beirut Institute Summit Edition II are their own. This document was originally written in English and translated to Arabic. Beirut Institute Summit Edition II, Abu Dhabi, May 2018 Executive Summary Beirut Institute Summit Edition II is a driving force focused on mobilizing a rich diversity of minds to think collaboratively and innovatively about the future of the Arab region. In May 2018, we convened Beirut Institute Summit Edition II in Abu Dhabi, building on the success of the first Beirut Institute Summit Edition I that was held in late 2015. The Summit took place in the context of a period of rapid and historic transformation in the Arab region and globally. Given the disruptive geopolitical, technological and socio-economic changes underway, our deliberations centered on designing practical policy recommendations for constructing the Arab region’s engagement in the emerging global future. The final recommendations constitute five fundamental strategic imperatives: 1. Strengthen the Forces of Order: Systematically create the conditions and capabilities necessary for sustainable regional stability 2. Accelerate Connected Regional Economic Development: Intensify Arab-led investment in regional economic development and integration 3. Promote Whole-Of-Nation Good Governance: Expand models of good governance to better integrate individuals and local communities 4. Empower the Diverse People of the Arab Region: Activate a tolerant, inclusive, future- oriented vision for the Arab Region 5. -
Exchange List 2009
Updated October 2015 PROTEIN EXCHANGE LIST 2015 1 gram protein list Each of the Following in the Amount Stated = 1 Exchange NOTE: Information is correct at time of printing. Always remember to check food labels incase any products have changed. Updated October 2015 BREAKFAST CEREALS Breakfast Cereal Grams Measurements Harvest Morn Chocolate Pillows 18g 1 level blue scoop Kelloggs All Bran Branflakes 9g 2 level tablespoons Kelloggs Cocopops 18g 2 ½ level blue scoops Kelloggs Cornflakes 14g 2 level blue scoops Kelloggs Crunchy Nut Flakes 17g 2 level blue scoops Kelloggs Frosted Wheats 10g 5 pieces Kelloggs Frosties 22g 2 ½ level blue scoops Kelloggs Honey loops 14g 2 level blue scoops Kelloggs Mini Max 9g 7 pieces Kelloggs Raisin Wheats 11g 5 pieces Kelloggs Rice Krispies 17g 3 level blue scoops Kelloggs Rice Krispies Multigrain Shapes 13g 2 level blue scoops Kelloggs Special K 11g 1 level blue scoop Kelloggs Special K Red Berries 11g 1 ½ level blue scoops Nestle Coco Shreddies 11g 1 level blue scoop Nestle Cookie Crisp 14g 2 level blue scoops Nestle Curiously Cinnamon 18g 2 level blue scoops Nestle Frosted Shreddies 11g 1 level blue scoop Nestle Golden Nuggets 13g 1 ½ level blue scoops Nestle Honey Cheerios 12g 2 level blue scoops Nestle Honey Shreddies 11g 1 level blue scoop Nestle Nesquick 13g 1 ½ level blue scoops Nestle Oat Cheerios 11g 2 level blue scoops Nestle Shredded Wheat Bitesize 9g 6 pieces Nestle Shreddies 10g 1 level blue scoop Oatibix 8g ⅓ biscuit Oatibix Flakes 11g 1 level blue scoop Porridge 9g 2 level tablespoons Ready Brek 8g 1 level blue scoop Weetabix 10g ½ biscuit Weetabix Banana 11g ½ biscuit Weetabix Chocolate 11g ½ biscuit Weetabix Chocolate 11g ½ biscuit Weetabix Crispy Minis Chocolate Chip 10g 4 pieces Weetabix Crispy Minis Fruit & Nut 10g 4 pieces Weetabix Golden Syrup 11g ½ biscuit Weetabix Organic 10g ½ biscuit Weetos 12g 1 ½ level blue scoops NOTE: Information is correct at time of printing. -
Geohab Core Research Project
GEOHAB CORE RESEARCH PROJECT: HABs IN STRATIFIED SYSTEMS “Advances and challenges for understanding physical-biological interactions in HABs in Strati fied Environments” A Workshop Report ISSN 1538 182X GEOHAB GLOBAL ECOLOGY AND OCEANOGRAPHY OF HARMFUL ALGAL BLOOMS GEOHAB CORE RESEARCH PROJECT: HABs IN STRATIFIED SYSTEMS AN INTERNATIONAL PROGRAMME SPONSORED BY THE SCIENTIFIC COMMITTEE ON OCEANIC RESEARCH (SCOR) AND THE INTERGOVERNMENTAL OCEANOGRAPHIC COMMISSION (IOC) OF UNESCO Workshop on “ADVANCES AND CHALLENGES FOR UNDERSTANDING PHYSICAL-BIOLOGICAL INTERACTIONS IN HABs IN STRATIFIED ENVIRONMENTS” Edited by: M.A. McManus, E. Berdalet, J. Ryan, H. Yamazaki, J. S. Jaffe, O.N. Ross, H. Burchard, I. Jenkinson, F.P. Chavez This report is based on contributions and discussions by the organizers and participants of the workshop. TABLE OF CONTENTS This report may be cited as: GEOHAB 2013. Global Ecology and Oceanography of Harmful Algal Blooms, GEOHAB Core Research Project: HABs in Stratified Systems.W orkshop on "Advances and Challenges for Understanding Physical-Biological Interactions in HABs in Stratified Environments." (Eds. M.A. McManus, E. Berdalet, J. Ryan, H. Yamazaki, J.S. Jaffe, O.N. Ross, H. Burchard and F.P. Chavez) (Contributors: G. Basterretxea, D. Rivas, M.C. Ruiz and L. Seuront) IOC and SCOR, Paris and Newark, Delaware, USA, 62 pp. This document is GEOHAB Report # 11 (GEOHAB/REP/11). Copies may be obtained from: Edward R. Urban, Jr. Henrik Enevoldsen Executive Director, SCOR Intergovernmental Oceanographic Commission of College -
Dessert Menu
Dessert Menu Cup Cakes, Whole Cakes & Tarts Cupcakes (2 dozen minimum) Cupcake in your choice of flavor and frosting, with basic design $2.50 Unfilled Add a variety of fillings $4.00 Filled Sauced and garnished $4.45-5.95 Ask for pricing on additional decorations, logos, etc. Peach Almond Meringue Cake Roasted Peaches, 4 layers of Almond Meringues and Mascarpone Cream filling drizzled with rich Caramel Sauce $45…10” Cake (serves 12-20) Old Fashioned Spice Cake 4 layers of Spice Cake filled with Caramel Cream Cheese and covered with Vanilla Buttercream. $45…10” cake (serves 12-20) Carrot Sponge Cake 4 layers of light Carrot Cake studded with Raisins, filled with traditional or flavored Cream Cheese and covered with Swiss Meringue Buttercream $45…10” cake (serves 12-20) Cheesecakes Banana Foster $40… 12”Cake (12-20 servings) New York with seasonal fresh fruit $40…10” Cake (12-14 servings) Marble with mini Chocolate Chips $40…10” Cake (12-14 servings) Roulades Chocolate Sponge Roll with Cranberry Compote and Vanilla Mousse Pumpkin Sponge Roll with Chocolate Cream Cheese and Walnuts Lemon Sponge Roll with Raspberry Preserves and Lemon Mousse $40 …(Serves 16) Add 1 quart of Raspberry, Cranberry or Chocolate sauce … $10 Traditional Fresh Fruit Tart Buttery Cookie Crust, traditional Pastry Cream assorted seasonal fresh Fruits $35…10” tart (serves 10-12) Earl Grey Ganache Tart Chocolate Cookie Crust, Earl Grey infused Bittersweet Ganache, Candied Orange Slices $38…10” tart (serves 10-12) Pear Rum Raisin Tart Cookie Crust, Caramelized Pears over -
Meringue Kisses Are Little Clouds of Sugary Goodness and a Perfect Way to Say I Love You This Valentine's Day
Sarah's Meringue Kisses are little clouds of sugary goodness and a perfect way to say I love you this Valentine's Day. Sarah Nasello / The Forum Meringue Kisses Makes: About 4 dozen 1-inch kisses Ingredients: 4 large or extra-large egg whites, room temperature ½ teaspoon cream of tartar ½ cup superfine sugar (blitz granulated sugar in food processor for 30 seconds) 1 cup powdered sugar ½ teaspoon pure vanilla extract Directions: Preheat oven to 200 degrees. Line 2 baking sheets with parchment paper; set aside. Make sure your mixing bowl and whisk or beater attachments are completely clean, as any grease or residue can prevent the egg whites from whipping properly. Add egg whites to your mixing bowl and beat on medium speed until foamy, about 30 seconds. Add cream of tartar and beat on medium-high speed until soft peaks form, about 1 ½ to 2 minutes. With the mixer on medium-high speed, slowly add the superfine sugar, 1 tablespoon at a time. Continue beating until the meringue is stiff and glossy and most of the sugar has dissolved, about 2 minutes. Rub a little meringue between your fingers; if it is still gritty, continue to mix on medium-low speed until there is barely any sugar grain when you test it. Add the vanilla extract and mix on medium-low for 10 seconds. Use a rubber spatula to fold in the powdered sugar, adding it in 3 stages so that the meringue doesn’t deflate. Gently fold the sugar into the meringue until fully incorporated. If using food coloring or melted chocolate, fold in just 3 to 4 times lightly for a swirled effect, or fold in completely for a solid effect. -
Business Guide
TOURISM AGRIFOOD RENEWABLE TRANSPORT ENERGY AND LOGISTICS CULTURAL AND CREATIVE INDUSTRIES BUSINESS GROWTH OPPORTUNITIES IN THE MEDITERRANEAN GUIDE RENEWABLERENEWABLERENEWABLERENEWABLERENEWABLE CULTURALCULTURALCULTURALCULTURALCULTURAL TRANSPORTTRANSPORTTRANSPORTTRANSPORTTRANSPORT AGRIFOODAGRIFOODAGRIFOODAGRIFOODAGRIFOOD ANDANDAND ANDCREATIVE ANDCREATIVE CREATIVE CREATIVE CREATIVE ENERGYENERGYENERGYENERGYENERGY TOURISMTOURISMTOURISMTOURISMTOURISM ANDANDAND ANDLOGISTICS ANDLOGISTICS LOGISTICS LOGISTICS LOGISTICS INDUSTRIESINDUSTRIESINDUSTRIESINDUSTRIESINDUSTRIES GROWTH GROWTH GROWTH GROWTH GROWTH OPPORTUNITIES IN OPPORTUNITIES IN OPPORTUNITIES IN OPPORTUNITIES IN OPPORTUNITIES IN THE MEDITERRANEAN THE MEDITERRANEAN THE MEDITERRANEAN THE MEDITERRANEAN THE MEDITERRANEAN ALGERIA ALGERIA ALGERIA ALGERIA ALGERIA BUILDING AN INDUSTRY PREPARING FOR THE POST-OIL PROMOTING HERITAGE, EVERYTHING IS TO BE DONE! A MARKET OF 40 MILLION THAT MEETS THE NEEDS PERIOD KNOW-HOW… AND YOUTH! INHABITANTS TO BE OF THE COUNTRY! DEVELOPED! EGYPT EGYPT EGYPT REBUILD TRUST AND MOVE EGYPT SOLAR AND WIND ARE BETTING ON THE ARAB UPMARKET EGYPT PHARAONIC PROJECTS BOOMING WORLD’S CULTURAL THE GATEWAY TO AFRICA ON THE AGENDA CHAMPION AND THE MIDDLE EAST IN ISRAEL SEARCH FOR INVESTORS ISRAEL ACCELERATE THE EMERGENCE ISRAEL TAKE-OFF INITIATED! ISRAEL OF A CHEAPER HOLIDAY COLLABORATING WITH THE THE START-UP NATION AT THE OFFER ISRAEL WORLD CENTRE OF AGRITECH JORDAN FOREFRONT OF CREATIVITY LARGE PROJECTS… AND START-UPS! GREEN ELECTRICITY EXPORTS JORDAN JORDAN IN SIGHT JORDAN -
How Much Sugar Do I Eat? the Recommendation Is Not to Have More Than Five Teaspoons a Day
How much sugar do I eat? The recommendation is not to have more than five teaspoons a day. If you take less, even better. Look at the list below to check. Food Amount Teaspoons of Sugar Biscuits: Chocolate Digestive 1 Biscuit (17g) 1 Digestive 1 Biscuit (15g) ½ Ginger Nut 1 Biscuit (9g) ¾ Rich Tea 1 Biscuit (8g) ¼ Chocolate coated biscuit 1 Biscuit (25g) 2 Breakfast: Rice Krispies Small bowl (30g) ½ Bran Flakes Small bowl (30g) 1 Coco Pops Small bowl (30g) 2 Cornflakes Small bowl (30g) ½ Frosties Small bowl (30g) 2 ½ Muesli 2 Tablespoons (40g) 2 Shredded Wheat 1 Biscuit (25g) 0 Sugar Puffs Small Bowl (30g) 2 Weetabix 1 Biscuit (19g) 0 Special K Small bowl (30g) 1 Porridge Large bowl 0 Cakes: Flapjack 1 slice (90g) 6 Doughnut 1 Ring (60g) 2 Fruit Cake Small Slice (60g) 5 Fruit Pie 1 Individual (65g) 4 Jam Tart 1 Small (40g) 2 ½ Plain Sponge Cake Medium Slice (50g) 3 Sandwich Cake / Swiss Roll Small Slice (30g) 2 ½ Plain Scone 1 (50g) ½ Scotch Pancake 1 Small (30g) ½ Desserts: Ice Cream 1 Scoop (50g) 2 ½ Individual Mousse/Dessert Small Tub 2 ½ Instant Whip Quarter Packet made up 2 ½ Jelly Small tub 3 ½ Sponge Pudding with Jam Small Slice (110g) 5 ½ Tinned Fruit in Juice Half large tin (205g) 3 Tinned Fruit in Syrup Half large tin (205g) 6 Tinned Rice Pudding Half tin (200g) 3 Trifle Individual (125g) 4 Yoghurt, with sugar Small Carton (150g) 5 Yoghurt, sugar free Small Carton (125g) 2 Visit our website: www.nhsaaa.net All our publications are available in other formats Drinks: Blackcurrant Cordial 1 Carton (200mls) 4 Fizzy Drinks – with -
Lemon Meringue Pie Recipe Makes One 9-Inch Baked Pastry Crust
Lemon Meringue Pie Recipe Makes One 9-inch Baked Pastry Crust The sweet pastry crust can be made in advance and refrigerated uncooked for up to 3 days or frozen for weeks. Baked shells can be stored in a airtight container for a week at room temperature or in the refrigerator. The lemon pie can be refrigerated up to 4 days of frozen for weeks without the Italian meringue though. The meringue can be kept frozen separately and add the day of serving. Spoon or pipe meringue over the chilled lemon custard. Right before serving torch the meringue to give its golden color or bake in a 450ºF (230ºC) preheated oven for about 8 minutes. It can actually be both; torched and baked! Measuring by weight is far more accurate than measuring by volume. If you are serious about baking and want to produce consistently excellent products, use a scale. For the Sweet Pastry Crust Recipe, Method and Baking: Watch Video Sweet Pastry Crust by Hand. Lemon Custard Zest from 2 lemons, preferably organic (Meyer lemons work the best) 0.4 cup (100ml) lemon juice (about 5 organic lemons) 3/4 cup (150g) granulated sugar 3 ea. (150g) large eggs Gelatin sheet (2g), soak in ice water a few minute and drain 1.3 sticks (150g) unsalted butter, cubed and chilled Method Wash lemons, zest and juice them. Meanwhile soak the gelatin sheet in ice water a few minute to melt and drain. In a saucepan, on medium hight heat, bring to boil lemon juice, zest, sugar and eggs whisking constantly, the mixture will thicken up. -
60Honourees 10 Awards
A Quarterly Magazine by SMCCI MICA: Number 084/08/2012 • OCTOBER 2016 An Entrepreneurs' Tribute: Weddings On Trend Find out what's hot in the wedding scene. 60 HONOUREES 10 AWARDS MyWork, My Way Get up close and personal with our Working whenever, wherever, and Honourees and the top 16 Finalists. however you want, is now a reality. SPECIAL EDITION: 60TH ANNIVERSARY ISSUE OCTOBER 2016 1 2 BIZVOICE BIZVOICE OCTOBER ISSUE CONTENTS FEATURE FOOD REVIEW by CHEF MEL SME CENTRE @SMCCI 4 An Entrepreneurs’ Tribute: 38 I Am... 29 MyWork, My Way 60 Honourees, 16 Finalists, 10 Awards 32 Expanding Your Company's Horizon CLUSTER HIGHLIGHTS 6 Top Finalists 33 3 STB Grants You Never Knew About 39 SMCCI WE Cluster: Weddings On Trend 12 Award Honourees BUSINESS TIPS 28 A Shelter to call Home 34 Four Rules For Global Leaders To Live By Editorial TEAM EDITORIAL & DESIGN SUPPORT BizVoice is published exclusively for the Singapore Malay Chamber of Commerce & Industry (SMCCI). Fadilah Majid MIRROR SMCCI PR Working [email protected] Have an enterprising story worth sharing? Want to feature Committee, Chairman your products/services to a wider audience? Send you press Writers release, advertising enquiries and all other feedback to Shila Yatiman Muhammad [email protected] or mail them to: SMCCI Executive Director Nurie Arba'ah Nur Khalisah Singapore Malay Chamber of Commerce & Industry (SMCCI) Iylia Mayers Nisa' Tuzzakirah 15 Jalan Pinang Singapore 199147 SMCCI Marketing & Tel: 6297 9296 Communications Executive PRINTER Reproduction in whole or in part is prohibited without prior Syaiful Sam'an NPE PRINT permission from SMCCI.