quadruple malted cheesecake Ingredients method For the biscuit For the base base Combine all ingredients together in a bowl 100g finely crushed and press down into a pre-lined 20cm tin. malted milk biscuits 60g melted butter For the filling 50g caster sugar Place cream cheese, Malt Extract and Icing Sugar into a bowl and mix together until For the cream smooth. Whisk the double cream into soft cheese filling peaks in a separate bowl, and fold into the 500g full fat cream cream cheese gently as to not knock out cheese any air. Layer on top of the biscuit base and 60g icing sugar smooth the surface pushing it towards the 50g Malt Extract edges of the tin - Leave to chill for 1 hour (good dessert spoonful) For the ganache 200g double cream Place the finely chopped Lindt truffles into a heatproof bowl. Heat the cream For the chocolate in the microwave until small bubbles topping appear and pour on top of the chocolate. 120g finely Mix together with a metal spoon to get chopped Lindt a velvety smooth ganache. Pour on top truffles of the cheesecake, and smooth over 75ml of double the entire surface with a metal spoon, cream pushing towards the edges. Leave to chill Maltesers to for a further 2 hours, then decorate with decorate Maltesers... Delicious! Muntons make more than just malt. For example, did Muntons are Europe’s largest homebrew manufacturer, making beer and wine making kits you that can be found in specialist homebrew shops, know? online and through some high street retailers. the undiscovered ingredient the undiscovered malt... shops andpharmacists. malt are availablefrom healthfood syrup thatyouspoonfrom thejar. Jarsof most ofthewaterleavingsticky glossy into sugarsandthenboilthistodrive off natural enzymestoconvertthebarley starch soak thisinhotwatertoencouragethe heat –nothingelse.We crushourmaltand extract ismadebyaddingjustwaterand starch intosugar. AtMuntonsourmalt be developedinthebarleythatcanconvert just enoughtoallownaturalenzymes region; itismadebysprouting thebarley barley, acereal grown extensivelyinour of maltextracttohand.Maltismadefrom For thisrecipe youwillneedtohaveajar cheesecake istoppedoff withMaltesers. uses Lindtchocolatetruffles.Andfinallythe extract andthechocolateganachetopping cheese fillinghasagoodtablespoonofmalt crushed maltedmilkbiscuits;thecream Maltesers. Thebiscuitbaseismadeusing malt; maltedmilkbiscuits,Lindttrufflesand includes three retail products thatcontain This recipe forquadruplemaltedcheesecake this canmake. know youwillbesurprisedbythedifference sugar calledforinyourbakingrecipes. We try usingmaltextractinplaceofhalfthe to anysauceyoumake;intoyourgravyor try addingadessertspoonfulofmaltextract In additiontotherecipe featured, whynot improvements tovirtuallyallofyourcooking. you howthisfascinatingingredient canbring Using theserecipe cards wewilltrytoshow www.muntons.com