Recipes: Kim-Joy’s ginger biscuits

@kimjoyskitchen www.pawsometea.org

2tbsp ground ginger 3/4tbsp ground cinnamon 1/4tsp ground cloves 225g plain flour Recipes: Kim-Joy’s Recipes: ginger biscuits

Bake the biscuits for 10-12 minutes, or until just beginning to colour. Let cool just beginning to colour. Bake the biscuits for 10-12 minutes, or until Chill the biscuits for 15 minutes. Preheat the oven to to 190°C/170°C fan/Gas mark 3 Chill the biscuits for 15 minutes. Preheat while you wait. rack. to a wire transferring carefully for 10 minutes on the baking tray before Add the flour and combine using your hands until it forms a ball. Turn out on to a lightly until it forms a ball. Add the flour and combine using your hands biscuit shapes and transfer to a lined baking tray out desired (that you can fit in the fridge) Add the butter, muscovado sugar, salt and treacle to a stand aid mixer bowl. salt and treacle muscovado sugar, Add the butter, cinnamon and cloves. Mix until Add the 2 tablespoons of beaten egg, ginger, just combined. Use cutters/templates to cut roll out to the thickness of a pound coin. and surface floured Mix on high speed using the whisk attachment, until smooth and fluffy. Mix on high speed using the whisk attachment, Decorate with royal icing and edible icing pens. Decorate with royal      Reg Charity 203644 (England and Wales) and SC037711 (Scotland) Reg Charity 203644 (England and Wales) 6. Happy baking x 5. 4. 3. 1. 2. 1 large egg Method: 150g salted butter sugar 120g dark muscovado 2tsp black treacle go-to recipe for decorated, shaped bisuits. Not to mention that lovely cinnamon, bisuits. Not to mention that lovely for decorated, shaped go-to recipe Christmas! – it makes your whole house smell like ginger and clove flavour Makes 18-24 These ginger biscuits hold their shape when baking which makes them a perfect hold their shape when baking which makes These ginger biscuits

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