Asian Shabu-Shabu

All about Seafood (S) 350 Shrimp and crab broth (S) Japanese Miso-cream and Korean sweet chili paste Oyster, mussel, prawn, baby octopus (S) Chinese cabbage, Bok choy, tofu, oyster mushroom (S) Steamed rice

Welcome to Japan (N) (D) 380 Clear beef broth Japanese Miso-cream and Hwang Ponzu sauce with egg yolk Angus beef 400g Chinese cabbage, Bok choy, tofu, straw mushroom, udon 100g

Shanghai style (N) (S) 350 Clear chicken broth Singaporean peanut-sesame and Korean Sweet chili paste (N) Angus beef, chicken breast, prawn, fish cake Chinese cabbage, Bok choy, shitake mushroom, oyster mushroom Sliced rice cake

Sushi and Sashimi

Assorted Maki (D) 78 2 California rolls, 2 dynamite rolls, 2 Futumaki rolls, 2 Unagi rolls

Sushi and Sashimi (D) 143 2 California rolls, 2 Unagi rolls, 2 salmon Nigiri, 2 tuna Nigiri, 2 salmon sashimi, 2 tuna sashimi, 2 taco sashimi

We welcome enquiries from customers who wish to know whether any meals contain particular ingredients. (V) Vegetarian item (N) Contains nuts (G) Contains gluten (S) Contains seafood (D) Contains dairy All prices are in Qatari Riyals

Starter

Mixed Satay and Condiment (S) (N) Grilled marinated chicken and beef skewers with condiment and peanut sauce Starter portion (6 skewers) 58 Main course portion (10 skewers) 92

Kerabu Manga (S) (N) 42 Shredded green mango salad with shallot and chunky peanuts, dried shrimp and toasted coconut

Gado-gado (N) 45 Blanched vegetables, hardboiled egg, fried tofu, lontong (steamed rice cake), tempeh (soyabean cake), peanut sauce

Lumpia Medan (S) 45 Crispy Indonesian style spring rolls, vegetables, minced chicken and shrimp

Prawn Tempura (S) 63 Crispy battered tempura prawn with dandashi

Wasabi Prawn (S) 68 Crispy prawns with Wasabi mayo, dragon fruit, mango and coriander

Soup

Tom Yum Goong (S) 48 Thai hot and sour shrimp soup with coriander, mushroom and cherry tomato

Sup Ekor “Buntut” 48 Fragrant spiced oxtail soup with diced potatoes and carrot

Tom Kha Gai (S) 48 Coconut and galangal soup with chicken, lemon grass and cherry tomato

Meat and Seafood

Rendang Minang 70 Famous Indonesian coconut infused beef curry

Ayam Penyet Rica 65 Fried chicken, sambal

Ayam Percik (S) 86 Malay barbecued spicy chicken marinated in coconut and cucumber pineapple achar

Beef Sisig (D) 75 Beef sisig finished with fried egg

Baked Teriyaki Salmon (S) 88 Sautéed Miso mushrooms

Udang Masak Lemak Cili Padi (S) 88 Prawns and pineapple cooked in spicy coconut broth

Ikan Bakar (S) 84 Baked Grouper fish in banana leaf and sambal

Noodles

Singaporean Laksa Lemak (S) (D) 78 Rice noodles in coconut milk with chicken, prawns, fishcakes, tofu, egg, bean sprouts and sambal

Pad Thai (S) (N) 68 Thai-style stir-fried noodles with tamarind juice, palm sugar, prawn, chili flakes, peanuts and lime

Pho Bo 74 Vietnamese noodle soup with sliced beef, cilantro, lime juice, mint, Thai basil and coriander

Pansit Guisado (S) 65 Stir fried noodles with vegetables, chicken, and seafood

Side Dishes

Nasi Goreng rice (S) 32 Jasmine rice 20 Cantonese style seafood fried rice 38 Coconut rice 28 Broccoli 33 Sugar snap peas 28 Baby Bok choy 28 Asparagus 33 Stir fried mixed vegetable 28 Vegetable egg noodles 25 Tofu 36

Best Cooking Style for Vegetables

Oyster sauce Wok fried with garlic, corn starch and oyster sauce

Golden garlic Wok fried with golden garlic and sesame oil

Sambal belacan Wok fried with shrimp paste, chili and onion

Hwang’s Street Foods in The City

Meat and poultry

Chicken 62 Angus tenderloin 72 Lamb chops (3 pieces) 92

Chef’s suggested cooking styles for meat and poultry

Kung po (N) Chinese stir fried with chili and cashew nut

Black pepper sauce Wok fried with vegetables and traditional black pepper sauce

X.O. sauce Rich spice and fish sauce stir fried with mixed capsicum

Thai green Coconut cream flavored with galangal, kaffir lime, coriander and basil

Red curry Coconut cream flavored with galangal, kaffir lime, chili and tomato

Pad prik gaeng Stir fried with long beans with red curry paste

Pad grapow Stir fried with chili and Thai holy basil

Masak kicap Stir fried with spices and soya

Hoisin sauce Stir fried with ginger, Hoisin sauce and anchovies

Please ask our chef should you wish to come up with your own creation

Hwang’s Street Foods in The City

Fish and seafood Grouper fillet 72 Kingfish fillet 68 Red Snapper 62 Sea Bass 82 Jumbo prawns (2 pieces) 95 Prawns (6 Pieces) 72 Scallop (3 pieces) 90 Baby Squid 68

Chef’s suggested cooking styles for fish and seafood

Yam pla duk Pan fried with mango, cucumber and Thai flavors

Kam Heong Sautéed with chili and black beans

Shanghai style Crisp fried with sweet and sour sauce

Thai chili steamed With lime, garlic and chili

Chinese soya Steamed with soya, coriander and hot sesame oil

Please ask our chef should you wish to come up with your own creation

DESSERTS

Pisang Goreng (D)(N) 33 Deep-fried banana with a coconut milk, caramel sauce and almond flakes

Fruit Anmitsu (D) 42 Mixed red berries with vanilla ice cream and jelly bean cubes

Coconut sticky rice and mango (D) 38 Glutinous rice cooked in coconut milk with sliced mango

Chocolate Chili Lava Cake (D) 42 Light spiced chocolate cake with vanilla ice cream

Seasonal Fruit Platter (V) 40 Lemon grass sorbet

Pandan Crème Brûlée 40 Pandan flavour Crème Brûlée, caramelized sugar crust