Om Swastiastu

In our years of catering, we received amazing feedback from our clients. The experience has given us the knowledge to produce major events. Catering Company’s well trained and experienced team are ready to help you plan an event that will well exceed your expectations, and make for a truly unforgettable occasion. Our English speaking team, with experience and expertise from various luxury hotel background, allow each of our client to rest assured that the party are in good hands.

The freshest, most flavoursome ingredients are artfully composed and presented with flair and finesse. Guests are looked after with gracious, friendly, Jl. Petitenget 45 Seminyak, Bali 80361 professional service and events are coordinated with unparalled perfection. T. +62 361 473 7324 F. +62 361 473 7325 Blending exceptional cuisine with the fresh produce of Bali, we will work a little magic [email protected] | www.balicateringcompany.com of our own to ensure that your dream becomes a reality. BaliCateringCompany | BaliCateringCo | BaliCateringCompany All menu price include:

• All prices are in Indonesian Rupiah

• All costs for materials related to the event

• Manager and servers

• Prices are INCLUSIVE of 21% Tax and Service Charge

• Prices are subjected to changes

• Prices not secured unless a deposit is paid

• Booking a date without payment does not secure availability and existing pricing

••• 1 ••• 2 Canapés Stand up Cocktail Please select 4 types of Canapes - INTERNATIONAL -

COLD Canapés Cold (please choose 6)

• Smoked Salmon • Seared Tuna with Matah • Shrimp Avocado Cocktail, Roasted Cherry • Algerian Spiced Cauliflower “Couscous” • Cauliflower on Parmesan (Mild Chili Sambal) (Gluten Free) , Cucumber and Cocktail Sauce with Smoked Tomato Seeds Sanded Crust with Crispy Bacon • Steamed Vegetables Roll with Sauce • Tandoori Spiced Fresh Yellowfin Tuna and Crispy Baby Zucchini and Chili Oil • The Cone: Tuna Tartare with Avocado, (Gado Gado) (Vegetarian) with Cucumber Yoghurt Sauce • Sous Vide Organic Baby Chicken Roll Black Sesame Seeds • Chilled Beef Slider on Crispy • Vietnamese Paper Roll (Veg & Gluten Free) with Caviar and Dehydrated Tomato • Chopstick Beef Roll and Cucumber, • Crispy Goat Cheese Delight (Vegetarian) • House Smoked Salmon with Pickled Beetroot, Chips Pickled Soy Beans and Micro Herbs • Grilled Watermelon with Marinated Feta Cheese, • Rillette with Whole Grain Walnut and Balsamic Pearls and Sour Dough Croûtons • Crab and Green Asparagus Tartelette

HOT Canapés Hot (please choose 6) • Balinese Fish , Sweet Chili Sauce • Torch Burned Asian Moon Scallop • Moroccan Lamb Kefta, Tomato Salsa • Potato Garlic Mousseline and Braised Beef Cheek (Gluten Free) with Anchovy Butter (Gluten Free) • Prawn Tempura with Red Compote, Grilled Asparagus • Moroccan Lamb Tart, Tomato • Smoked Duck Breast with Feta • Deep Fried Japanese (Vegetarian) • Peking Duck Pancakes with Hoisin Sauce and Salsa and Mango • Mushroom Truffle • Vegetable (Vegetarian) • and Grana Padono • Croque Madame Toasted White Bread with Parmesan Cheese Espuma, Wild Rucolla • Mini Vegetarian Spring Roll (Vegetarian) with Tomato Fondue (Vegetarian) with Truffle Mascarpone, Parma Ham • Roasted Salmon with Watercress and Lemon • Steamed Pocket Bun with Chili Crab • Spicy Indonesian Shredded Chicken and Quail Egg , Roasted Baby Vegetables and Cashew • Mini Bread Stuffed with Chicken Doner with Dabu-Dabu Sambal (Gluten Free) • Prawn Pesto Canollo with Lime Gel and Dukkah Kebab, Cucumber, Tomato and Herbed Labneh

Live Station (please choose 1)

• Assorted Cheese Tray, Breads and Fruits • Seafood • Assorted (Pork, Chicken, Beef )

Enhance and impress your guests with these premium live cooking stations.

These packages are sufficient for 50 people Sweet (please choose 4) 1. Satay Stall (Beef , Chicken Skewer, Pork Skewer) • Exotic Fruit Panna Cotta • Pop Cake 2. Paella Station • Dark Chocolate Mousse • Chewy Caramel Brownie • White Chocolate Mousse • Assorted Sweet Canapés 3. Ice Cream Bajaj (Three Wheelers) • Mango Sagu Delight 4. Babi Guling

••• 3 ••• 4 Stand up Cocktail Stand up Cocktail

- INDOCHINE - - MEDITERRANEAN TAPAS -

Cold (please choose 6) Starters • Clear Gazpacho with Buffalo Mozzarella, • Grilled Multi Grain Bread with Cannellini Beans • Crispy Vietnamese Vegetarian Spring Roll • Chicken and Noodles in Crisp Lettuce Cups Cucumber, Tomato and Foam Puree Infused with Truffle and Iberico Ham (Cha Gio Chay) (Larb Gai) • Catalunya Tomato Tartar with Boiled Quail Egg • Manchego Panacotta with Sanded Cheese Crust • Betel Leaves with Savory Topping • Duck and Green Papaya Salad (Vit Du Du) and Parmesan Cheese and Chorizo Chips • Fried Minced Pork Roll • Fresh Salmon Carpaccio and Indochine House • Tuna Ceviche Samoan Style with Fresh Coconut • Foie Gras Chawan Mushi • Barbequed Beef Wrapped in Rice Paper Salad Cream, Lime Juice, Onion, Tomato, Cucumber • Pickled Sardines, Grilled Zucchini, Eggplant and Olive and Taro Chips • Tomato and Bocconcini Skewers with Pancetta • Roasted Sweet Paprika and Goat Cheese Roll and Basilic Main Course

• Beef Char Kroeng • Vietnamese • Pan-Seared Barramundi with Thai Pickled • Laotian Grilled Wild Mushrooms Cucumber and Coriander Salsa • Char-Grilled Baby Squid with Chili Lemongrass Hot (please choose 6) • Seafood • Stir-fry Vegetables and Tofu, Chili Basil • Iberian Ham Croquette • Spanish Meatballs in a Spicy Tomato Sauce • Crispy with Citrus Puree and Pork Jus • Spanish Beef with Sofrito • Open Lobster Ravioli with Garlic Cloud and Basil Pesto and Blue Cheese • Spanish Seafood and Chorizo Paella • Crispy Mushroom with Aioli • Grilled Octopus with Roasted Garlic, Oregano, • Grilled Polenta and Eggplant Caviar Desserts Lime and Red Wine with Tomato Emulsion • Sticky Rice with Mangoes • Lemongrass Crème Brûlée • Prawn À La Plancha with Red Capsicum Apple • Battered Spring Vegetables with Basil Mayo • Banana Cake with Pandan Vanilla Sauce • Mango Sagu Delight Reduction and Baby Rocket and Lime • Slow Cooked Barramundi with Tomato Compote, Anchovy and Capers and Black Olive Powder

Sweet

• Crème Catalan Foam with Red Fruit Compote • Assorted Italian Petit Fours • Chocolate Crémeux with Orange • Lemon and Lime Sorbet and Vanilla Cream • Chocolate Dip • White Wine Sangria Jelly

Fountain is available at surcharge IDR 1,000,000

••• 5 ••• 6 Fish and Seafood

Set Menu • Pan Fried Seabass with Tomato Herb Broth, • Tiger Prawns with Roasted Zucchini, , 2 Courses (Starter + Main Course) Soy Beans Shallot, , Baby Zucchini, Pumpkin, Tomato, Mascarpone Enriched Rissoni 3 Courses (Starter + Main Course + Dessert) Cherry Tomato, Herb Oil and Nut Brown Butter Sauce 4 Courses (Cold Starter + Hot Starter + Main Course + Dessert) • Compressed Salmon Fillet with Kafir Lime, • Oven Baked Snapper with Whole Grain Mustard, Additional IDR 100,000 for a Second Main Course Replacing Starter or Dessert Lemon Sauce, Carrot and Orange Ginger Puree, Tomato Concassé, Herbed Breadcrumb, Soy Beans, Beetroot, Kemangi Powder and Sweet Potato Purée and White Wine Sauce Pomelo Gel

Meat

• New Zealand Lamb Prepared Two Ways • Duck Breast, Potato Garlic Mousseline, “Pan Seared Lamb Rack with Dukkah Spices and Assorted Mushrooms, Baby Beans, Butter Squash Slow Cooked Lamb Shoulder, Red Wine Onion Pumpkin 5 spices Cabernet Jus Compote, Eggplant Caviar, Crispy Polenta, • Beef Rendang “Braised Boneless Beef Short Rib Lamb Jus” Sumatran Style with Grilled Rice Grilled Sweet Cold Starter • Grilled Organic Chicken Breast, Creamy Corn Mousseline and Green Chilli Relish” Parmesan Cheese Risotto with Crispy Parma • Balinese Roasted Pork Belly with Crackling, • Smoked Duck Breast Carpaccio with Soy Citrus • Lamb Pastrami with Young Lettuce Leaves, Ham Bites, Tomato Salsa and Basil Pesto Sweet , Fried Rice, Pickled Spring Dressing, Basil, Roasted Leek and Baby Lettuce Asparagus and Mimosa Dressing • Pan Roasted Australian Grain Fed Beef Vegetables • Chilled Prawn Cocktail with Guacamole, • Japanese Style Salmon Tataki with Crusted Tenderloin, Baby Potatoes, Green Asparagus, Iceberg Lettuce, Cherry Tomato, Cucumber, Roasted Soy Beans, Ginger Sesame Soy Dressing, Baby Carrot, Shimeji Mushroom, Edible Flower, Sourdough, Croûton, Frissee and Cocktail Sauce Crunchy Vegetable Salad and Wasabi Crème Micro Green, Beetroot Balsamic Extract • Pan Seared Tuna Maguro, Minted • Italian Caprese Salad with Fresh Buffalo and Red Wine Jus red Capsicum Salad, Lemon Sabayon Mozzarella, Roasted Tomato, Wild Rucolla, • Tuna “Poke Style” with Organic White Lime, Basil Pesto and Balsamic Reduction (Vegetarian) Coriander, Rice, Salad and Sweet Potato Chips • Organic Tomato Tartar, White and Red Balsamic • Caramelized Onion, Pumpkin Tart with Feta Vinegar, Gel Micro Herbs and Parmesan Cheese vegetarian Cheese, Capsicum and Parma Ham Cracker (Vegetarian) • Sourdough Cannelloni Stuffed with Mushroom • Pumpkin Puree with Roasted Root Vegetables • Snapper Ceviche with Green Mango Salad, Truffle Risotto, Green Peas Lemon Puree, Radish, and Dressing from Smoked Beetroot and Granny Soba Noodles and Tahini Dressing Micro Green and Capsicum Reduction Smith Apple

Hot Starter Dessert • Indonesian Slow Cooked Chicken Breast • Fava Beans Agnolotti, Beef Cheek Ragout with Local Spices, Cassava Leaves and with Cepes and Black Truffle Foam • Raspberry Mousse with Crispy Almonds, Citrus Gel • Mango Cheese Cake with Raspberry Drizzle Baby Grilled Corn on the Cob • Low Temperature Cooked Tasmanian Salmon • Trio Chocolate Symphonie, Vanilla Custard, • Lemon Tart • Oriental Flavored Duck Confit Cannelloni, Fillet, Dill Mustard Vinaigrette, Puffed Cherry Dark Chocolate Sauce • Roaming Dessert “Assorted of Sweet Canapés“ Butternut Pumpkin Puree, Goat Cheese Espuma Tomatoes, Green Peas Puree • Passion Fruit Delight with Mango Sauce and Oil • Balinese Spiced Roasted Fish in Banana Leaf • Pan Roasted Scallops, Mini Glazed , with Shallot Chilli and Coconut Relish, Salad Snow Peas, Beetroot and Black Vinegar Sauce and Gel from Spices

••• 7 ••• 8 Degustation Buffet - WESTERN - Additional IDR 100,000 per person will apply if serve as Family Style

COLD STARTER • Alaska King Crab with Parmesan Cheese Foam Tomato Confit Micro Lettuce Starters (please choose 4) • Chilled Chicken Pesto Pasta Salad • Caprese Salad with Fresh Tomato, Buffalo • Mix Organic Greens with Roasted Vegetables Mozzarella, Basil, Rucolla and Balsamic Dressing and Assorted Dressing • Iceberg, Lettuce Shells Stuffed with Avocado, HOT STARTER • Octopus and Baby Potato Salad, Garlic Basil Tomato, Cucumber, Croûtons and Shrimp with • Wasabi Butter Torch Burned Scallops, Tomato Ginger Jam and Baby Bokchoy, Carrot Pearls Olive Oil Dressing Cocktail Sauce • Tuna Crudo with Olive Oil, Lime and Chili Flakes • Mediterranean Stack of Pita Bread, , Spinach, Goat Cheese, Herbed Labneh

Main Course 1 • Smoked Quail Breast with Confit from the Leg, Potato Garlic Foam and Cepes Jus Main Courses

• Grilled Chicken Pieces Portuguese Style • Roasted Assorted Vegetables Sprinkled • Shepherd’s Pie with Fresh Thyme, Garlic and Lemon Salt PALATE CLEANSER • Lamb Gyros with Tzatziki • Pancetta Mac and Cheese • Lemon Lime Granita • Assorted Seafood served in a Sauce from • Wild Spinach and Mushroom À La Crème Lobster and Truffle with Parmesan Cheese • Grilled Tuna Steak with Tandoori Spices • Roasted Beef Sirloin with Assorted Sauces Main Course 2 and Potato Gratin • Two Way New Zealand Lamb “Grilled Lamb Rack and Truffle Infused Lamb Ragout, Potato Confit, Green Asparagus, Roasted Capsicum, Shimeji Mushroom“

Desserts (please choose 4)

• Chewy Caramel Chocolate Brownies • Individual Trio Chocolate Mousse DESSERT • Assorted Macaron • Assorted Sweet Canapés • Mousse with Caramelized Pistachio and Raspberry • Minted Exotic Fruit Salad • Individual Dark Chocolate Mousse

••• 9 ••• 10 Buffet Buffet - INDONESIAN - - BBQ -

Additional IDR 100,000 per person will apply if serve as Family Style Additional IDR 100,000 per person will apply if serve as Family Style

Please choose 1 item (passed around) Starters

• Soup Buntut () • Soup Sapi, Goreng • Caesar Salad • Vegetarian Fusili Pasta Salad • Ayam (Chicken and Lemongrass Broth, (Beef Consome, Fried Wonton) • Potato and Fresh Herbs Salad • Wild Rucolla, Mozzarella and Half-dried Tomato Glass Noodles) • Seafood Terrine with Lemon and Fresh Herbs Dressing

starter Fish (please choose 3) • Jakarta (Sweet Sour Vegetable Salad, • Gado - Gado (Steamed Green Vegetables • Garlic Baby Squid • Marinated Snapper in Banana Leaf specialty from Jakarta) in ) • Marinated King Prawn • Marinated Tuna Steak • Dill Salmon Fillet main (please choose 4 meat/fish)

• Rendang (Beef Stew Cooked with Coconut) • OR Meat (please choose 3) • Assorted Satay (Beef, Chicken and Pork Skewer • Nasi Putih • Duck & Peach Sausages • Tandoori Style Marinated Chicken with Peanut Sauce) • Kacang Kalasan • Beef Kebab OR Roasted Beef Sirloin • Moroccan Lamb Kebab • • Terong Belado • Marinated • Ikan • Urap • Sambal Udang • Condiments Assorted Sambal Pickled Vegetables • Grilled Fish Fillet Jimbaran Style and Crackers Vegetables

• Grilled Italian Eggplant with Roquefort Cheese • Vegetable Skewers with Spices • Grilled Mushroom Stuffed with Ratatouille • Baked Sweet Potatoes D ESSERT (please choose 4 items) • Corn on the Cob • Jackfruit (Jackfruit and Coconut • Coconut Cake Pancake) • Sagu (Grapefruit, Mango and Sagu Delight) • Sumping Waluh (Steamed Pumpkin Cake) • Lapis (Rice and Corn Layer Cake) Desserts • Black Rice Puding with Coconut Milk • Bikang (Traditional Rice Cake) • ( Cake) • Assorted Sweet Tartelettes (Chocolate, Apple, • Double Chocolate Brownies with Vanilla Sauce lemon, Strawberry) • Individual Chocolate Mousse • Minted Exotic Fruit Salad OR Grape Fruit, Mango and Sagu Delight

••• 11 ••• 12 Family Style Whimsical Night Package

4 Stations, 5 Stations, 6 Stations Package Minimum 50 persons

STARTERS CANAPES (please choose 6)

• Balinese Seared Yellow Fin Tuna • Indonesia Shredded • Homemade Duck and Foie Gras Terrine, • Mini Vegetarian Spring Roll serve with Chili, Serve with a Chili Onion Relish with Lemongrass, Shallot, Garlic and Spicy Walnut Raisin Bread and Onion Marmalade Ginger, Lime and Garlic Sauce • Assorted Satay (Pork, Minced Fish and Chicken) Tomato Sauce • Slow Cooked Basilic Chicken and Spring • Crispy Thai Fish Cake serve with Refreshing Mango with Peanut Sauce, Chopped Chili Soya Sauce • (Balinese Rice Cake with Mixed Vegetables Medallion with Fresh Herbs Sauce Coriander Salsa and Tomato Sambal Vegetables and Peanut Sauce) • Poached Sliced Tiger Prawn, Organic Soba • Chilled Clear Heirloom Tomato Stock with Fresh Noodles in Japanese Dressing Herbs and Edible Flower (Veg & Gluten Free) • Blue Swimmer Crab and Asparagus Salad • Organic Rice Paper Rolls with Garden serve in Crispy Tartlette Vegetables and Chili, Lime, Coriander Dressing • Homemade Mini Brioche Bun Stuffed (Veg & Gluten Free) MAIN COURSES with Pulled Rendang Spicy Beef Short Ribs • Grilled Button Mushroom Stuffed with Ratatouille

• Grilled Marinated Fresh Prawns • (Grilled Indonesian Organic Chicken • Steamed Baby Spinach and Ricotta Agnolotti and Pesto (Veg & Gluten Free) with Balinese Spices and Seagrapes with Kemangi and Raw Vegetables) Topped with Creamy Cheese Velouté • Braised Beef Rendang • Nasi ( Infused with Coconut, (Thinly Sliced Slow Cooked Beef with Sumatran Pickled Vegetables, Sambal Tempe, Spiced Paste and Baby Potato) Sambal Goreng and Sambal Terong) STALL CARNIVAL

Salad and Antipasto Bar

• Meditaranean Antipasto Style with Parmesan • Wild Rucolla Salad Toasted with Grilled Wheel, Red Capsicum, Grilled Eggplant, Artichokes,Granopadano Cheese, Desserts Grilled Zucchini, Artichokes Heart, Black Olives, Balsamic Dressing (Veg & Gluten Free) • Dadar Gulung (Balinese Pancake with Coconut • (Layer Rice Corn Cake) Capers, Onion, Sundried Tomato, Marinated • Chilled Cucumber Soup with Tuna Tartar Palm Sugar) • Assorted Sweet Tartelettes Feta Cheese, White Anchovies, Baby Squid, from Yellow Fin Tuna (Gluten Free) • Black Rice Puding Cruton, Roasted Assorted Nuts, Dried Fruits, • Bedugul Baby Potato Salad, Garlic Spinach, Rucolla, Romain Lettuce, Lolo Vert and Extra Virgin Olive Oil Dressing (Vegetarian) • Dressing: Thousand Island, Balsamic Dressing, • Italian Baked Tomato and Mozzarella Cake Vinagraitte, Extra Virgin Olive Oil and Fresh Lime with Basilic (Vegetarian) • Homemade Seafood Terrine Drizzled with Lemon and Herbs Dressing (Gluten Free)

WRAPPED STATION

• Beef and Chicken with Pita Wrap, • Vegetarian ’s with Lime Rice, Guacamole, Ice Berg Lettuce, Fresh Slice Tomato, Onion Vegetable Fajita, Red Bean and Roasted Capsicum and Herbs Labneh

••• 13 ••• 14 Paella Station Paast Station

• with Clams, Mussels, Prawns, Chicken, • Live Cooking of Pasta (Penne, , Tagliatelle and Homemade Basilic Gnocchi) Green Peas and Capsicum • Condiments: Tomato Sauce, Cream Sauce, Olive Oil, Chile Flakes, Garlic, Parmesan, Assorted Seafood, Beef Strip, Cherry Tomato, Olive, Capers, Mushroom, Artichokes, Zucchini, Eggplant, Sun Dried Tomatoes, Basil, Capsicum, Onion, Chips and Origano Sushi & Sashimi

• Tuna Sashimi, Snapper Sashimi, Salmon Sashimi • Tuna Sushi, Salmon Sushi, Octopus Sushi, with Crunchy Vegies, Kikoman and Wasabi, Crab Sushi with Kikoman, Wasabi and Ginger Pickled station Ginger Pickled, Fresh Green Lime and Chili Flakes • Yellow Rice, Shredded Chicken with Spicy Chili Sauce, Crispy Tempeh, Boiled Egg with Spicy, Fried Grated Coconut, Fried Eggplant with Tomato Relish, Crispy Fried Baby Fish with Garlic, Chili, Onion and Soy Sauce, Young Jackfruit Salad with Coconut and Assorted of Sambal Maduranese Satay - Roving Station

• Traditional Chicken Satay, Beef Satay, Mushroom • Condiments: and Peanut Sauce and Shallot Satay, Balinese Fish Kebab Indian Corner

• Indian Vegetable • Marinated Chicken Tandoori • Vegetable Samosa with • Ghost Vindaloo Indian Spiced Lamb Wok Station • Hara Bara Kebab (Deep Fried Patties of • Lentil Dhall • Traditional Vegetarian Fried Noodles • Condiments: Melinjo Crackers, Udang, Vegetables, Cheese Paneer with Indian Spicy) • Aloo Goby (Spicy Cauliflower) • Traditional Vegetarian Fried Rice Pickled Vegetables, Dice Omelette, Sweet Soy • Masala Papadum (Indian Bread with Tomato, • Prawn Potato Tikka Masala • Chinese Style Fried Vegetable (Cap Cay) Sauce and Sambal Garlic and Indian Spicy) • Vegetable • Stir Fried Chili Prawn with Asian Vegetable • Malabari Aloo (Battered Fried Baby Potato • Bread and Pita Toasted with Curry Leaves and Ginger) • Vegetable Briyani Rice

BBQ Station

• Marinated Moroccan Lamb Kebab • Grilled Root Vegetables with Baby Carrot, Dessert Corner • Fleur De Sel Marinated Tiger Prawn Beetroot, Radish, Daikon, Onion, Bell Pepper • Chocolate Log with Cookies, Praline, • Ice Cream Bajaj: Vanilla, Chocolate, Coconut • Ikan serve with Lemon Thyme Extra Virgin Olive Oil Marshmallow and Dried Fruit and Coffee Flavor with Topping Oreo, Ceres, • Slow Cooked Whole Norwegian Salmon Fillet and Sea Salt Flakes • 5 Tiers of Macarons Tower Decorated M&M, Caramelized Nuts Marinated with Dill with Flower from Sugar Icing on Top • Minted Exotic Fruit Salad in Coconut Bowl • Chocolate Éclair, Strawberry Tart and Apple Tart • Fruit Pajegan: Traditional Arrangement of Fruit Creation in Cone Shape Carried by Ladies on Her Head and Walking Around

••• 15 ••• 16 Late Night Snack Full Bar Package

Stall / Counter WINEs Red and White Wine Sparkling Wine OPtion 1 Satay Stall IMPORTED spirits Fresh Satay Charcoal Grilled on the spot Rum, Vodka, Gin, Tequila, Whiskey

• Beef Skewers • Mutton Skewers COCKTAILS & MOCKTAILS • Chicken Skewers • Nasi Goreng OR Mie Goreng OR 3 Signature Cocktails and 2 Mocktails

BEER OPtion 2 Bintang Counter SOFT DRINKS • Southern Sandwich • Marinated Chicken Coke, Diet Coke/Zero, Tonic Water, Soda Water, • Gourmet Sandwich – Bread Filled with Sausage, Local Kratingdaeng , Harissa and Mayo JUICES Cranberry, Lychee, Orange, Lemon, Apple

OPtion 3 WATER Taco’s COUNTER Mineral Water • Elote Con Carne • Polo Comino (Cumin Chicken, Frijoles, (Pulled Beef, Chipotle Corn, Frijoles, Guacomole) Salsa Fresca, Guacomole) BEVERAGE SEQUENCE:

Full Open Bar Beverage Package including: OPtion 4 Imported Bali Catering Selected Wines and Sparkling Wine Cheesy and Pizza Alcoholic drinks served upon guests arrival an additional IDR 120,000 per person is applicable All Mocktails will be served upon guests arrival

Note: All Soft Drinks and Cocktails will be served from after Ceremony onwards • Price includes Stall, Cuttleries, Paper Napkins and Plates Free Flow for maximum 8 hours

• DO NOT include table and chairs • Minimum Order 50 pax

••• 17 ••• 18 Wine or Spirits Package Beer Package

WINEs Basic Drink Plus Beer or Basic Drink No Beer

OR WINEs IMPORTED spirits Provided by Client Rum, Vodka, Gin, Tequila, Whiskey and 3 Signature Cocktails IMPORTED spirits Provided by Client SPARKLING WINE 1 Glass per person MOCKTAILS 2 Signature Mocktails MOCKTAILS 2 Mocktails BEER Bintang BEER Bintang SOFT DRINKS Coke, Diet Coke/Zero, Tonic Water, Soda Water, SOFT DRINKS Local Kratingdaeng Coke, Diet Coke/Zero, Tonic Water, Soda Water, Local Kratingdaeng JUICES Cranberry, Lychee, Orange, Lemon, Apple JUICES Cranberry, Lychee, Orange, Lemon, Apple WATER Mineral Water WATER Mineral Water

BEVERAGE SEQUENCE: BEVERAGE SEQUENCE: Alcoholic drinks served upon guests arrival an additional IDR 120,000 per person is applicable Full Open Bar Beverage Package without Wines All Mocktails will be served upon guests arrival Alcoholic drinks served upon guests arrival an additional IDR 120,000 per person is applicable All Soft Drinks and Cocktails will be served from after Ceremony onwards All Mocktails will be served upon guests arrival Free Flow for maximum 8 hours All Soft Drinks and Cocktails will be served from after Ceremony onwards Breakage/Replacement of Glassware Free Flow for maximum 8 hours IDR 65,000 per piece

••• 19 ••• 20 GENERAL TERMS FOR GUESTS AND EVENT PLANNERS

The confirmation of your reservation implies the full understanding and acceptance of the present General Terms of Agreement.

Once a deposit is made and received, it is within our mutual understanding that you agree to all the terms as below with or without a signature on this agreement.

Confirmation of Event

1. Kindly note that this contract does not guarantee that the date is blocked for your event. ONLY a deposit minimum of 50% of estimated cost will confirm the reservation. If we do not receive the deposit by the due date, it is understood that you have sourced alternative arrangements and your booking will be automatically released without further notification from us. If you are unable to meet the deadline, kindly communicate with us in writing.

2. In addition we will be able to cater to your event only if a beverage package is consumed.

3a. We review our pricing twice a year. Therefore your quote is subjected to changes unless a deposit of 50% is paid by the due date.

3b. If a tasting is required before you confirm an event with us, we will charge you the full estimated amount. 50% of this amount will be credited against the total deposit once you agree to us being your caterer.

3c. If a tasting is done but deposit not paid will not guarantee the date or existing prices.

Number of Guest

4. The number of guests must be confirmed at the latest 7 working days prior to the event.

5a. Surcharge of IDR 5,000,000 is applicable for any events that fall on public holidays, to cover extra staff.

5b. Surcharge of IDR 6,000,000 is applicable for the villa with difficult access, such as Khayangan, The Edge, Sinaran Surga, etc.

Bar Pricing and General Pricing Policy

6. Our bar packages includes 1 complete bar and set up. If two (2) is requested an additional surcharges of IDR 3,000,000 is applicable.

7. Please note that we do not allow your guests to ask for full bottles of alcohol to be placed on the tables. Shots are not part of the full bar package. Please further discuss this with your catering manager if you wish to include this in your package.

8. We will also not entertain guests that come up to the bar requesting large amounts of drinks or demanding cases or bottles of alcohol.

9. For the safety of everyone, we have the right to refuse alcohol to guests that are deemed intoxicated and we will bring this up to you when it happens.

••• 21 ••• 22 10. If you bring your own alcohol we will not be responsible for the bottles that you have passed to us. Cancellation Policy It is the responsibility of the event organizer or an individual appointed by you to take stock and pass the bottles to us. We will not receive bottles individually by guests. 18. In the event of a cancellation 30-60 days before event Bali Catering Company will refund 90% of total F&B 11. Any consumption requested by other vendors including bands, priests, security will incur an additional charge. 19. In the event of a cancellation 7-29 days before event Bali Catering Company will refund 50% of total F&B

Tents / Marquees 20. In the event of a cancellation less than 6 days Bali Catering Company will refund on beverage package only. 12. We are not responsible for the cost of the tents/marquees for dinner, buffet, and bar areas and it is up to the coordinator to organize a tents/marquees to stay with the esthetics of your event. 21. All refunds will be made based on our banks book keeping rate.

13. We will not be responsible if this is overlooked and as a result we are unable to serve you due to rain and spoilage of food. Damage and Liability

22. Most villas impose a venue fee for your event and request for a refundable security/damage P aYMENT deposit which is the responsibility of the client.

14. For events that are scheduled at the last minute (less than 30 days lead), 23. The person organizing and/or paying for the event shall be liable to pay for any damage, a full pre payment is required based upon contract before the event. loss or breakage to any part of the Bali Catering Company properties, including all equipment, furniture, fixtures and fittings, chinaware, crockery or glassware that has been either intentionally 15. Balance 50% payment required up to 7 days prior to the event. or unintentionally damaged by any guests associated with the event. Credit card payments can only be made in person. Our bank do not accept payments by credit card otherwise. For bank transfers the amount we receive is net hence the guest is responsible for 24. Bali Catering Company has a strict security check when the staff leave our premises. the bank fee. We are not responsible for any loss of guests belongings before, during or after the party.

16. Guests have to fill in a debit authorization form with credit card details as a security deposit 25. Our linen are occasionally stained with unremovable wax drippings and it is the responsibility of for broken glasses and losses and any additional requests initiated by the guest. the client to replace. The other option is to pay in cash IDR 1,000,000 deposit.

Method of payment

Bank Transfer

In IDR

Bank Name : Bank Central Asia (BCA ) ...... Signature of Client / Event Planner Acc Name : PT. Tirtha Dewata Maha Agung

Acc Number : 4040442800

Swift Code : CENAIDJA

Bank Address : Jalan Kartika Plaza No 89 & 98 Kuta, Badung, Bali - Indonesia

Beneficiary Address : Jalan Petitenget No 45 Kerobokan, Kuta Utara, Badung, Bali – Indonesia

17. A transaction fee will be charged to the Client and presented on the final invoice. Bali Catering Company is not responsible for any charges by the bank

••• 23 ••• 24 Wedding Cakes

••• 25 ••• 26