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Seasons Coffee House Menu 1 International Buffet Dinner

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Seasons Coffee House Menu 1 International Buffet Dinner SEASONS COFFEE HOUSE MENU 1 INTERNATIONAL BUFFET DINNER APPETIZER – MARINATED SALAD Daizu Nimame – Braised Soya Bean, Mizuna Grill Chicken Salad, Tazukuri – Anchovies Caramelized Soya, Edamame, Aloe Vera Chicken Salad, Smoked Tenggiri Pickle on Spoon, Seafood Cocktail on Glass, Salmon Roll on Mini Cup, Assorted Chinese Cold Cuts JAPANESE STARTER ON ICE Fresh Assorted Sashimi Platter, Homemade Maki & Fotomaki Roll 4 Types Daily, Cha Soba with Condiments FRESH SEAFOOD BAR COUNTER Fresh Market Prawn, New Zealand Mussel, Half Self Scallop, Kanistick, Japanese Snail, Cocktail Sauce, Tabasco Sauce, Wedge Lemon SELECTED – TOSSED CAESAR SALAD Highland Romaine Lettuce, Shaving Parmesan, Herb Croton, Roasted Chicken Breast Diced, Sundried Tomato, Caesar Dressing ASSORTED GARDEN GREEN SALAD Floret Baby French, Japanese Cucumber, Fresh Young Corn, Waffle Carrot, Yellow Cherry Tomato, Tomato, Asparagus, Artichoke, Salsa Vegetables 2 Types, Rojak Buah - Buahan, Black & Green Olive CARVERY STATION Baked Rock Salt Whole Snapper with Dill Cream Sauce, Tomato Onion Salsa SOUP COUNTER Cameron Leek Potato Soup with Garlic Parsley Toast Double Boiled Chicken Soup with Five Treasures SHOW KITCHEN LIVE COOKING Grill items – Chicken, Lamb, Beef, Prawn, Fish Sauces – Black Pepper, BBQ Sauce, Char Broiled Satay Beef & Chicken with condiments 1 PASTA DELIGHT Pasta – Spaghetti, Spiral, Linguine Saucer – Chicken Bolognaise, Carbonara, Parmesan WESTERN CUISINE Sautee New Potato with Thyme Garden Assorted Vegetarian with Almond Flakes INDIAN CUISINE Mutton Shahi Quarma Matter Mushroom ORIENTAL CUISINE Steamed Garoupa with Garlic Ginger Coriander Stir Fried BBQ Prawn with Pineapple Fried Mussel Kam Heong Infused Curry Leaves Braised Sea cumber Assorted Mushroom Nasi Goreng Kampung Style MALAY CUISINE Masak Lemak Perut Lembu dengan Nenas Muda dan Cili Padi Siakap Bakar Tempoyak Berlada Petai Paru Paru Goreng Berempah Berlada Bawang Pucuk Paku Tumis Pedas Ikan Bilis Daging Masak Merah Kacang Peas Steamed White Rice DESSERT Chinese Pancake, Banana Mousse Cinnamon, Black Forest Cake, Apricot Flan, Assorted French Pastries (3 Types), Fruit Tartlet, Corn Pudding with Gula Melaka in Glass, Kuih Ketayap, Hot Item : Pineapple Fruits Dates Tort, Baked Custard with Jack Fruit, Durian Baked Cheese Cake, Sum Sum Tulang, Pulut Serawa Durian, Bubur Kacang Hijau dengan Durian, Ice Kacang & Cendol, Leng Chee Kang, Ice Cream (6 types), Fresh Fruit Counter (Chiller Counter), Sarawak Pineapple, Orange, Pear, Apple, Half Kiwi, Strawberry, Banana, Papaya Solo, Few Local Fruit, Rock Melon, Watermelon, Japanese Dessert 2 Types (Subject to change) 2 SEASONS COFFEE HOUSE MENU 2 INTERNATIONAL BUFFET DINNER APPETIZER – MARINATED SALAD Wakame Tossed Salad – Abura Bozu Aburi Salad – Butter Fish, Renkow Kimpira – Lotus Salad, Edamame, Anchovies Caramelized Soya, Herring Tomato Shooter, Smoked Chicken Pickle on Cup, Poached Shrimp Cocktail on Spoon, Mussel Mustard on Cup, Assorted Chinese Cold Cut FRESH SEAFOOD BAR COUNTER Fresh Market Prawn, New Zealand Mussel, Half Self Scallop, Kanistick, Japanese Snail, Cocktail Sauce, Tabasco, Wedge Lemon JAPANESE STARTER ON ICE Fresh Assorted Sashime Platter, Homemade Maki & Fotomaki Roll 4 Types Daily, Cha Soba with Condiments SELECTED – TOSSED CAESAR SALAD Highland Romaine Lettuce, Shaving Parmesan, Herb Croton, Roasted Chicken Breast Diced, Sundried Tomato, Caesar Dressing ASSORTED GARDEN GREEN SALAD Floret Baby French, Japanese Cucumber, Fresh Young Corn, Waffle Carrot, Yellow Cherry Tomato, Tomato, Asparagus, Artichoke, Salsa Vegetables 2 Types, Rojak Buah - Buahan, Black & Green Olive SOUP Clam Chowder Soup with Asparagus Tip and Crispy Pesto Toast Mamak Soup Kambing Istimewa CARVERY STATION Baked Boneless Lamb Provencale with Rosemary Sauce (Vegetable & Baby Potato) NOODLE DELIGHT Ramien Hainanese Style with Minced Meat, Egg Wash Gravy Condiments – Sawi, Taugeh, Sauté Slices Prawn, Shredded Chicken, Fried Shallot, Spring Onion, Chili Garlic Sauce SHOW KITCHEN LIVE COOKING Charcoal Broiled Satay Beef and Chicken with Condiments Grill – Chilled Beef, Chicken, Lamb, Fish, Prawn Sauce – Black Pepper, BBQ Sauce INDIAN CUISINE Murh Shahjani , Lyonnaise Potato, Aloo Palak Steamed White Rice WESTERN CUISINE Stewed Beef with Root Vegetarian & Bay Leaves MALAY CUISINE Itik Masak Rendang Masak Lemak Chili Padi Daun Keledek dengan Ikan Bilis Ayam Penyet Javanese Style Song Yee Fish Tempoyak Assam Pahang Telur Ikan Goreng Sambal Bawang ORIENTAL CUISINE Fried Black Pompret Sweet Chili Paste with Coriander Lamb Cutlets with Canton Pepper Sauce Sautee Fresh Prawn Crispy Oatmeal Japanese Tofu Mah Lat Dry Shrimp Sauce Fried Snow Pea with Brown Squid DESSERT Mini Meringue with Fruit, Assorted Malay Kuih, Ais Kacang and Cendol, Chocolate Snap, Bubur Cha Cha Durian, Bread and Butter Pudding, Ice Cream 6 Types, US Bake Cake, French Pastries, Strawberry Fruit Flan, Black Forest, Mini Cream Brule, Fresh Fruit Counter (Chiller Counter), Strawberry, Pear, Banana, Papaya, Papaya Solo, Few Local Fruit, Rock Melon, Watermelon, Sarawak Pineapple, Orange, Apple, Half Kiwi, Hot: Apple Strudels with Vanilla Sauce, Lychee with Yoghurt Mousse, Éclairs with Blackberry, Japanese Dessert 2 Types (Subject to change) SEASONS COFFEE HOUSE MENU 3 INTERNATIONAL BUFFET DINNER APPETIZER – MARINATED SALAD Wakame Tossed Salad – Abura Bozu Aburi Salad – Butter Fish, Renkow Kimpira – Lotus Salad, Edamame, Anchovies Caramelized Soya, Herring Tomato Shooter, Smoked Chicken Pickle on Cup, Poached Shrimp Cocktail on Spoon, Mussel Mustard on Cup, Assorted Chinese Cold Cut FRESH SEAFOOD BAR COUNTER Fresh Market Prawn, New Zealand Mussel, Half Self Scallop, Kanistick, Japanese Snail, Cocktail Sauce, Tabasco, Wedge Lemon JAPANESE STARTER ON ICE Fresh Assorted Sashime Platter, Homemade Maki & Fotomaki Roll 4 Types Daily, Cha Soba with Condiments SELECTED – TOSSED CAESAR SALAD Highland Romaine Lettuce, Shaving Parmesan, Herb Croton, Roasted Chicken Breast Diced, Sundried Tomato, Caesar Dressing ASSORTED GARDEN GREEN SALAD Floret Baby French, Japanese Cucumber, Fresh Young Corn, Waffle Carrot, Yellow Cherry Tomato, Tomato, Asparagus, Artichoke, Salsa Vegetables 2 Types, Rojak Buah - Buahan, Black & Green Olive CARVERY STATION Roasted Pei Pa Chicken with Sauce NOODLE DELIGHT Ramien Hainanese Style with Minced Meat, Egg Wash Gravy Condiments – Sawi, Taugeh, Sauté Slices Prawn, Shredded Chicken, Fried Shallot, Spring Onion, Chili Garlic Sauce SOUP 1 Crabmeat Sweet Corn Soup Fresh Courgette Potato Soup with Cheese Croton, Sesame Straw Stick ​ ​ SHOW KITCHEN LIVE COOKING Charcoal Broiled Satay Beef and Chicken with Condiments Grill – Chilled Beef, Chicken, Lamb, Fish, Prawn Sauce – Black Pepper, BBQ Sauce INDIAN CUISINE Chicken Badami Kurma Bendi Masala Steamed White Rice WESTERN CUISINE Roasted Herb Potato with Pumpkin Grilled Salmon with Tomato Onion Salsa MALAY CUISINE Sambal Sotong Petai Peria Goreng Hati Ayam Berlada Ayam Masak Serai Terung Daging Dendeng Berlado Tempeh Goreng Paru Berlada ORIENTAL CUISINE Fried Prawn with Salted Egg Yolk Steamed Siakap Home Style Coriander Mongolian Lamb with Green Peas and Onion Stewed Assorted Seafood on Cabbage Fried Angel Hair Pasta with Seafood DESSERT Assorted Malay Kuih, Red Bean & Pandan Pancake, Lup Chup, Tab Tim Krob (Coated Water Chestnut), Sea Coconut with Longan Bean Curd, Raspberry Mousse Cake, Lemon Meringue Pie, Durian Cheese Cake, Ice cream 6 Types, Fresh Fruit Counter (Chiller Counter), Strawberry, Pear, Apple, Half Kiwi, Japanese Dessert 2 Types, Lapis Cream Custard with Puff Cream, Baked Apricot and Almond Sliced, Honey Sago with Coconut Cream, Kiwi Flan Loaf (Subject to change) 2 SEASONS COFFEE HOUSE MENU 4 INTERNATIONAL BUFFET DINNER APPETIZER – MARINATED SALAD Wakame Tossed Salad – Abura Bozu Aburi Salad – Butter Fish, Renkow Kimpira – Lotus Salad, Edamame, Anchovies Caramelized Soya, Herring Tomato Shooter, Smoked Chicken Pickle on Cup, Poached Shrimp Cocktail on Spoon, Mussel Mustard on Cup, Assorted Chinese Cold Cut FRESH SEAFOOD BAR COUNTER Fresh Market Prawn, New Zealand Mussel, Half Self Scallop, Kanistick, Japanese Snail, Cocktail Sauce, Tabasco, Wedge Lemon JAPANESE STARTER ON ICE Fresh Assorted Sashime Platter, Homemade Maki & Fotomaki Roll 4 Types Daily, Cha Soba with Condiments SELECTED – TOSSED CAESAR SALAD Highland Romaine Lettuce, Shaving Parmesan, Herb Croton, Roasted Chicken Breast Diced, Sundried Tomato, Caesar Dressing ASSORTED GARDEN GREEN SALAD Floret Baby French, Japanese Cucumber, Fresh Young Corn, Waffle Carrot, Yellow Cherry Tomato, Tomato, Asparagus, Artichoke, Salsa Vegetables 2 Types, Rojak Buah - Buahan, Black & Green Olive CARVERY STATION Roasted Beef Striploin with Garlic Sauce SHOW KITCHEN LIVE COOKING Charcoal grill – Beef, Chicken, Lamb, Fish, Prawn Sauce – Black Pepper, BBQ Sauce, Grilled – Chicken & Beef with Condiments SOUP STATION Fresh Mushroom Creamy Soup 1 Tom Yam Kai Soup NOODLE STATION Seafood Spices Assam Noodles Condiments – Prawn, Fish, Fish Cake, Long Cabbage, Carrot, Garlic, Cili Padi WESTERN CUISINE Dauphinoise Potato, Grilled Salmon Fillet Avocado Salsa INDIAN CUISINE Mutton Varuval Jalfrezi Vegetable Steamed White Rice ORIENTAL CUISINE Stir Fried Soya King Prawn Infused Curry Leaves “Portuguese” Fried Snapper with Black Pepper Curry Sauce Hawaiian Fried Squid with Capsicum Fried Chicken Finger with Oatmeal Curry Leaves Fried Hong Kong Kai Lan Belacan CUISINE Kambing Kuzi Johor Style Ayam Masak Madu Bijan Masak Lemak Telur Itik Dengan Pucuk Manis dan Ikan Masin Ikan Siakap Gulai Minang Daun
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