Bavarian Soft Pretzel Chef’S Line® Bavarian Soft Pretzel It’S Hard to Resist a Soft Pretzel, Especially When It’S Served with a Warm Beer Cheese

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Bavarian Soft Pretzel Chef’s Line® Bavarian Soft Pretzel It’s hard to resist a soft pretzel, especially when it’s served with a warm beer cheese. Our version hails from a 200-year-old Bavarian recipe, a fun fact to play up on your menu. Plus, the irregular shape looks as if you’d twisted them yourself back-of-house. Create a signature pretzel sandwich or menu as a sweet treat sprinkled with cinnamon and sugar. Any way you serve, these soft, pull-apart pleasers are always a hit.

Product Attributes Benefits Insights

• Par-baked pretzels • Quick prep: 3–5 • Pretzels have seen • Traditional Bavarian minutes from frozen 136% menu growth pretzel twist • Irregular shape; looks at casual-dining • Slightly smaller, 2-oz. size homemade restaurants • Comes with salt packet for • Perfect individual size • Pretzels have seen topping • Based on a 200-year- 333% menu growth at • Frozen old Bavarian recipe chain restaurants • On-trend flavor profile • As appetizers, pretzels have grown 135% in menu penetration since 2011 and are commonly featured with dips like Menu It/Uses Key Ingredients beer cheese, mustard, butter and garlic • Bavarian Soft Pretzel • Wheat flour • As a dessert, pretzels Sandwich • Water have grown 134% • Bavarian Soft Pretzel • Oil on menus, offering Skewer with Cheese • Yeast a new salty twist on • Bavarian Soft Pretzel • Malted barley traditional dessert Bread Pudding • Salt • Bavarian Soft Pretzel with Mustard

Cooking Instructions

Bake from frozen. Mist with water, then salt prior Use our to baking at 350°F for mobile app for 3–5 minutes. nutritionals and more information on this product.

Servings Per A-Code Product Description Pack Size Serving Size Case

6680020 Bavarian Soft Pretzel 45/2 oz. 1 pretzel 45