Dining Around the World at Epcot on Snack Credits

Total Page:16

File Type:pdf, Size:1020Kb

Dining Around the World at Epcot on Snack Credits Dining Around the World at Epcot on Snack Credits Disney Snack Credit at Karamell Küche in Epcot – Germany Disney Snack Credit at Sommerfest - Germany Chocolate Caramel Cupcake Apple Strudel with Vanilla Sauce Chocolate Covered Pretzel Black Forest Cake Caramel Filled Chocolate Cookie Authentic Hand-twisted Pretzel Yellow Caramel Cupcake Cold Potato Salad with Egg Caramel Chocolate Marshmallow Baked Macaroni with Cheese Custard Peanut Butter Caramel Crunch Cookie Caramel & Milk Chocolate Candy Disney Snack Credit at Kaki Gori - Japan Caramel & Dark Chocolate Candy Kaki Gori - shaved ice with syrup German Chocolate Caramel Candy Werther's Chewy Caramel Bar Disney Snack Credit at Kabuki Café – Japan ***Carmel Corn… YUM! Shaved Ice: Rainbow, Strawberry, Melon, Cherry, Tangerine Green Tea Ice Cream Disney Snack Credit at Block & Hans – Germany Caramel Ginger Ice Cream Mickey-shaped Pretzel Strawberry Azuki Ice Cream Mickey-shaped Pretzel with Cheese Sauce Edamame California Roll Disney Snack Credit at France/Les Halles Boulangerie- Temari Sushi Patisserie Assorted Japanese Sodas Quiche Lorraine Cheese Plates Disney Snack Credit at Morocco Potato and Leek soup in a bread bowl Baklava Bacon and cheese roll Lobster bisque Disney Snack Credit at Liberty Inn - USA Croquet Monsieur Frozen Cokes Baguette Sweet Potato Tortilla Chips *****Napoleon Rocky Road Mousse Brownie Éclair Fruit Cup Crème Brulee Warm Peach Cobbler Mousse: Chocolate, White Chocolate, Raspberry, Caramel, Chocolate Chip or Sugar Cookie Macaroon Croissant: Plain or Chocolate Disney Snack Credit at Funnel Cake – USA Chocolate Chips Brioche Funnel Cake with Sugar, Vanilla Ice Cream, Apples, or Flan Tart with Cherries Chocolate Sauce Chocolate Chip Cookie Pumpkin Spice Funnel Cake Elephant Ears Disney Snack Credit at Kringla Bakeri Og Kafe - Norway Disney Snack Credit France/Crepes des Chefs de France Chocolate Mousse Cafe Cappuccino Cinnamon Roll Cafe Espresso Creme and Cloudberry Jam Horns Crepes au Chocolat, Confiture de Fraise ou Sucre Kringla - Sweet Pretzel Glace a la Vanille ou au Chocolat Lefse Rice Cream Disney Snack Credit at France/L’Artisan des Glaces *****School Bread Ice Cream and Sorbet Berry Cream Puff Macaroon Mixed Greens Ice Cream Cappuccino Fruit Cup Waffle bowl Ice Cream Martini Disney Snack Credit at Promenade Refreshments - Canada Hot Dog with Chips Chili Hot Dog with Chips House-made Ranch Kettle Chips Soft-serve Ice Cream: Orange, Vanilla, or Swirl Disney Snack Credit at Popcorn in Canada – Canada Disney Snack Credit at Taste Track – Future World East Popcorn Tomato Bisque Disney Snack Credit at Sunshine Seasons Disney Snack Credit at Yorkshire County Fish Shop – UK All Breakfast Pastries Victoria Sponge Cake Chocolate Mousse Cake Whole Seasonal Fruit Key Lime Tart Crème Brulee Apple Caramel Crunch Cheesecake with Berries Strawberry Shortcake Carrot Cake Cupcake Freshly Baked Cookie Tiramisu Disney Snack Credit at Fife & Drum - USA Frozen Lemonade Fountainview - Starbucks All Starbucks items of any size are counted as snack credits Chocolate, Orange-Mango, or Strawberry Smoothie Disney Snack Credit at The Land Cart Fruit and Cheese Plates Vegetable Plate Hummus with Pretzels Mickey Pretzel Dried Cranberries Disney Snack Credit at Gelati – Italy Gelato cup or cone Gelato cookie sandwich Gelato sundaes Tiramisu Cannoli Disney Snack Credit at Joy of Tea – China Chinese BBQ Pork Buns Curry Chicken Pockets Pork and Vegetable Egg Rolls Strawberry Red Bean Ice Cream Caramel Ginger Ice Cream Disney Snack Credit at Lotus Blossom Café – China Pork and Vegetable Egg rolls Caramel Ginger Ice Cream Lychee Ice Cream Disney Snack Credit at Refreshment Coolpost – African Outpost Hot Dog with Chips Soft-serve Cone: chocolate, vanilla, swirl Frozen Slushy: Coca-Cola®, Minute Maid® Lemonade, Strawberry Disney Snack Credit at Refreshment Port – Showcase Plaza Croissant Doughnut Soft-serve Ice Cream in a Waffle Cone: Vanilla, Chocolate, or swirl .
Recommended publications
  • J&J Snack Foods Continues Soft Pretzel Innovation with the Launch
    Contact: Lauren Wattie Vault Communications 610-455-2751 FOR IMMEDIATE RELEASE: [email protected] J&J Snack Foods Continues Soft Pretzel Innovation with the Launch of SUPERPRETZEL® Soft Pretzel Fries Brand looks to add a new product to foodservice menus nationwide Pennsauken, NJ (February 13, 2020) – J&J Snack Foods Corp. (NASDAQ: JJSF) is excited to announce the launch of a new product that takes the organization back to where it all began – the soft pretzel! SUPERPRETZEL® Soft Pretzel Fries are the newest addition to the SUPERPRETZEL brand within the foodservice segment. SUPERPRETZEL continues to lead the industry as the nation’s #1 soft pretzel brand. Tired of the same old French fries on the menu? Soft pretzel fries are the perfect way to mix it up and can be enjoyed as a side or delicious appetizer dipped in your favorite sauces. And as an added bonus, it’s vegan and baked, not fried! Soft pretzels are a beloved staple, and due to their popularity, there has been a 25 percent increase in soft pretzels served on menus as a side dish since 2017. Additionally, soft pretzel appetizers have risen 8 percent across the top 1,500 restaurants and leading convenience stores, outpacing all other bread appetizers in 2019.* Consumer trends continue to prioritize novelty and uniqueness when purchasing appetizers at restaurants, and SUPERPRETZEL® Soft Pretzel Fries are the one-of-a-kind appetizer that 40 percent of consumers are looking for when ordering at a foodservice establishment.** Be sure to try J&J Snack Foods NEW! SUPERPRETZEL® Soft Pretzel Fries to create fun, innovative recipes that add a new pick-me-up to your menu! Check out www.jjsnackfoodservice.com for item descriptions and recipe concepts! #JJSNACKFOODSERVICE #FUNSERVEDHERE #SUPERPRETZEL #SOFTPRETZEL #NEWPRODUCT About J&J Snack Foods Corp.
    [Show full text]
  • Soft Pretzel Sticks Served with a Wisconsin Cheese and Ale
    T R ’ S R E S T A U R A N T & L O U N G E S O U P S , S A L A D S & S T A R T E R S P R E T Z E L P L A T E $ 7 T A H A W U S W I N G S $ 1 2 Soft pretzel sticks served with a Wisconsin One dozen wings. Comes in hot, medium, mild, cheese and ale dip jalapeño mango, or garlic parmesan. C R I S P Y F R I E D P I C K L E S $ 6 B O N E L E S S W I N G S $ 1 1 5 dill pickles, with a fresh garlic aioli 5 boneless wings tossed in hot, medium, mild, jalapeno mango, or garlic parmesan F L A S H F R I E D C A L A M A R I $ 1 0 F R E N C H O N I O N S O U P $ 7 Calamari with a Thai glaze and lime Crostini, melted swiss, and smoked mozzarella C L A S S I C S H R I M P C O C K T A I L $ 1 2 M A R Y L A N D C R A B C A K E S $ 1 0 5 Jumbo shrimp, with a classic cocktail sauce Lump crabcake, laying on top of a rich broccoli coleslaw, with a side of remoulade sauce S O U T H W E S T C H I C K E N T R ’ S W E D G E $ 1 0 Q U E S A D I L L A $ 1 2 Quartered iceberg lettuce,beer battered onion Shredded chicken, with avocado, sautéed rings, sautéed pancetta, with cherry tomatoes onions,in a flourless tortilla & melted cheddar and avocado ranch A R C A D I A ’ S C H E F S A L A D M A L T E S E C R O S S C A E S A R $ 1 4 S A L A D $ 1 0 Thin prosciutto, smoked turkey, fresh Romacrunch baby romaine, tossed in a Tuscan mozzarella, with an Arcadian spring mix, red Caesar dressing, with shaved Parmesan, and grapes, & crumbled cheddar jack flavorful rosemary garlic breadstick Add chicken, $3, salmon $8, shrimp $10 B I G L E A G U E H O U S E S A L A D S A V O R Y S P I N A C H $ 1 5 $ 1 0 Full size garden salad, with cherry tomatoes in a Crumbled goat cheese and sun-dried cherries mixed spring mix, cucumber, olives, carrots, and choice of in baby spinach, with toasted almonds, crisp dressing pancetta, fresh strawberries, and glazed with a fig Add chicken $3, salmon $8, shrimp $10 balsamic.
    [Show full text]
  • Volume 44, Number 4, Winter 2018, Full Issue
    Color D Street Water West 312 ONE ecorah, Volume 44 • NUMBER 4 • winter 2018 O TA C TA CH AN I e 52101 owa h O G t MMUNITY F ONEOTA E S E COMMUNITY RV I C E R OO E Q D UE CO S TED - FOOD O www.oneotacoop.com COOPErative P decorah, iowa Slike us on facebookc • followo @oneotacoop ono twitter p RReady,eady, SSet,et, RReeFRESH!FRESH! U.S. Postage U.S. Decorah, IA Decorah, Permit 25 Permit PRST STD PAID ● A better shopping experience with wider aisles, more convenient checkstands. The Oneota Community Co-op (OCC) Board ● A refurbished, cheerful interior that voted at the November meeting to move creates enough rental income and class fee enhances the warm welcome and customer of the remodel project which will occur in two forward with a store remodel/refresh. income to sustain it into the future when we service that we’ve been known for since phases. The first phase will be a replacement Three motions were made and approved: are ready for a larger expansion of our store. 1974. of the store’s refrigeration system. This will 1) Approval of a budget and financing increase energy efficiency, reduce repair Next Steps: and giving the GM the authority to move What led to this decision? costs and decrease product loss from failing ● The GM will finalize the floor plan with forward with the plan. 2) Approval of a future ● Understanding that nationally refrigeration. The second phase is the remodel management and choose contractors for member loan campaign.
    [Show full text]
  • Food Map 3 107 126 106 105 104 103 102 101 15 16 17 2 1
    100100 LEVEL LEVEL 8 11 9 10 12 7 13 114 115 116 117 118 119 113 6 120 112 121 111 122 2014-15 5 110 123 14 124 4 109 108 125 FOOD MAP 3 107 126 106 105 104 103 102 101 15 16 17 2 1 1 SNACK CART Popcorn, Candy, Dairy Queen Ice 10 DAVANNI’S PIZZA Deep Dish Pizza, Mixed Green Salad, Cream Novelties Garlic Cheese Bread, Rice Crispy Bars 2 SAUSAGE HAUS The “Loon”, Hot Dog, Bratwurst, STATE FARE Chicken Tender Basket, Walleye Finger Husnik’s Sausages, Nachos, 11 Basket, Footlong Corndog, Fries, Cheese Peanuts, Ice Cream Novelties Curds, Beer Cheese Bacon Burger 3 DAVANNI’S PIZZA Deep Dish Pizza, Mixed Green Salad, 12 SAUSAGE HAUS Hot Dog, Bratwurst, Nachos, Popcorn, Garlic Cheese Bread, Rice Crispy Bars Jumbo Pretzel 13 SNACK CART Popcorn, Candy, Dairy Queen Ice Cream 4 SAUSAGE CART Footlong Bratwurst, Italian, Hot Dog Novelties 5 SPUD STOP Loaded Baked Potatoes 14 WILD GRILL Beer Cheese Bacon Burger, Chicken Sandwich, Tenders and Tots, Walleye Smoked Brisket, Pork, Turkey, THE ROADHOUSE Basket 6 Frickle Fries, Sweet Potato Fries, Baked Beans, Potato Salad 15 WILD CANTINA Helmet Nachos, Walking Taco, 7th 7 PHILLY CART Philly Cheesesteaks, Philly Cheesesteak Street Tacos, Quesadilla Nachos, Dairy Queen Ice Cream Novelties 16 DAVANNI’S PIZZA Deep Dish Pizza, Mixed Green Salad, Garlic 8 THE CARVERY Carved Turkey and Roast Beef Sandwiches, Cheese Bread, Dulce Ice Cream Nachos Caesar Salad, Spinach Cranberry Salad 17 CABIN CLASSICS Hot Dog, Cheese Curds, Gluten Free Options, 9 FROZEN TREATS Ice Cream, Root Beer Float, Dulce Ice Chicken Salad Croissant,
    [Show full text]
  • Kobe Kids! (Ages 10 and Under Only) Served with Steamed Rice, Hibachi Vegetables and a Choice of Onion Soup Or Side Salad
    Teppanyaki Single Item Entrees Served with onion soup, green salad, 3 piece shrimp appetizer, hibachi vegetables, and steamed rice. Vegetarian Delight (Shrimp appetizer not included) 19.95 Assorted fresh vegetables and seasoned fried tofu Hibachi Chicken 20.95 Tender boneless chicken breast Calamari Steak 24.95 Large, juicy cut of calamari steak Hibachi Shrimp 26.95 Grilled succulent shrimp Teriyaki Beef 26.95 Certified Angus Choice New York strips with teriyaki sauce SWORDFISH 26.95 Fresh, seasoned swordfish steak New York Steak 27.95 Certified Angus Choice New York steak Ocean Scallops 32.95 Perfectly seared and lightly seasoned ocean scallops Filet Mignon 32.95 Well-aged Black Canyon Angus filet mignon Lobster Tails 42.95 Two seasoned, grilled lobster tails Upgrade to 3.00 Kobe Fried Rice Substitute your steamed rice for garlic butter fried rice with mixed vegetables and eggs. Plate Sharing Charge 5.99 When a guest shares a meal, this “plate sharing charge” will automatically be applied to the check. That guest will receive an additional onion soup, green salad and steamed rice. Kobe Kids! (Ages 10 and under only) Served with Steamed Rice, Hibachi Vegetables and a choice of Onion Soup or Side Salad Magic Chicken 12.95 Tender boneless chicken breast Funny Shrimp 14.95 Fresh, seasoned shrimp Ninja Steak 16.95 USDA Choice New York steak 2017‐11‐29 Teppanyaki Combination Entrees Served with onion soup, green salad, 3 piece shrimp appetizer, hibachi vegetables, and steamed rice Delight combo 28.95 Tender, boneless chicken breast with grilled,
    [Show full text]
  • Favorite Foods of the World.Xlsx
    FAVORITE FOODS OF THE WORLD - VOTING BRACKETS First Round Second Round Third Round Fourth Round Sweet Sixteen Elite Eight Final Four Championship Final Four Elite Eight Sweet Sixteen Fourth Round Third Round Second Round First Round Votes Votes Votes Votes Votes Votes Votes Votes Votes Votes Votes Votes Votes Votes Votes Votes Blintzes Duck Confit Papadums Laksa Jambalaya Burrito Cornish Pasty Bulgogi Nori Torta Vegemite Toast Crepes Tagliatelle al Ragù Bouneschlupp Potato Pancakes Hummus Gazpacho Lumpia Philly Cheesesteak Cannelloni Tiramisu Kugel Arepas Cullen Skink Börek Hot and Sour Soup Gelato Bibimbap Black Forest Cake Mousse Croissants Soba Bockwurst Churros Parathas Cream Stew Brie de Meaux Hutspot Crab Rangoon Cupcakes Kartoffelsalat Feta Cheese Kroppkaka PBJ Sandwich Gnocchi Saganaki Mochi Pretzels Chicken Fried Steak Champ Chutney Kofta Pizza Napoletana Étouffée Satay Kebabs Pelmeni Tandoori Chicken Macaroons Yakitori Cheeseburger Penne Pinakbet Dim Sum DIVISION ONE DIVISION TWO Lefse Pad Thai Fastnachts Empanadas Lamb Vindaloo Panzanella Kombu Tourtiere Brownies Falafel Udon Chiles Rellenos Manicotti Borscht Masala Dosa Banh Mi Som Tam BLT Sanwich New England Clam Chowder Smoked Eel Sauerbraten Shumai Moqueca Bubble & Squeak Wontons Cracked Conch Spanakopita Rendang Churrasco Nachos Egg Rolls Knish Pastel de Nata Linzer Torte Chicken Cordon Bleu Chapati Poke Chili con Carne Jollof Rice Ratatouille Hushpuppies Goulash Pernil Weisswurst Gyros Chilli Crab Tonkatsu Speculaas Cookies Fish & Chips Fajitas Gravlax Mozzarella Cheese
    [Show full text]
  • Ice Cream Catering Items* Package Includes Your
    BELOW ZERO - Ice Cream Cart and Catering ORDER FORM (Effective March 1, 2019) email form to: [email protected] . phone: 905 567 8494 TODAY’S Date: __________________________ EVENT DATE: _____________________________ Company/Name: _________________________________________________________________________________ Contact(s): ______________________________________ PHONE #’s: ______________________________________ **IF YOU DON'T SEE WHAT YOU ARE LOOKING FOR, PLEASE CONTACT US ABOUT YOUR DESSERT IDEA.** PACKAGE INCLUDES YOUR PRINTED LOGO Item Size PREMIUM VANILLA ICE CREAM BAR with NUTS - BOX with LOGO label 88 mL PREMIUM VANILLA ICE CREAM BAR - BOX with LOGO label 88 mL VANILLA SQUARE SANDWICH - BOX with LOGO label 150 mL ICE TUBES (many FLAVOURS AVAILABLE)- WRAPPER with LOGO label 100 mL ICE CREAM CATERING ITEMS* *Personalize items below with your logo/message. MINIMUM QUANTITIES ORDERED AND OTHER CHARGES APPLY. All items below are prepared locally at our Mississauga location and are delivered in authentic ice cream carts with bells! ICE CREAM CUPS with Wooden Spoons Item Size DOZ. ORDERED VANILLA - The most popular Flavour in the World. 115 mL CHOCOLATE - The second most popular Flavour in the World. 115 mL Salted Caramel - A Golden Flavour from Ice Cream Heaven. 115 mL DARK CREAMY Cookie - Made with Oreo® Cookies! 115 mL Vanilla Brownie - Yummiest Dessert Combination. 115 mL CHOCOLATE PEANUT BUTTER - OMG. 115 mL COOKIE DOUGH - Vanilla with Chocolate Chip Cookie Dough, Oh Yeah! 115 mL YOUR CUSTOM FLAVOUR - MINIMUM ORDER MAY APPLY, PLEASE
    [Show full text]
  • Ocs New Menu 2019 4
    The House Of Taste Sdn. Bhd. 13, Jalan PJS5/26, Taman Desaria, 46000, Petaling Jaya, Selangor, Malaysia. H Te Bue Men Tel: +603-7772 9026 ; Fax: +603-7772 7302 Contact our sales team at: 016-62037597 Website: www.thehouseoftaste.com V -Vegetarian (with egg & dairy product) VG -Vegan (100% plant based products) •Banana Bread Slice •Fresh Orange Juice PER GUEST BAKERY SAVORY PREMIUM DESSERT BEVERAGE PREMIUM •Mini Swiss Roll •Fresh Guava Juice •Buffalo Chicken Wings •Kuih Onde-onde •Premium Arabica Coffee (Hot) RM20.00 3 - 1 1 •Chicken Boxing with Dips •Sweet Red Bean Sago Soup -Hot •Premium Tea (Hot) 5 Item •Spicy Korean Chicken Drummet** •Sweet Black Glutinous Rice Soup -Hot (Selected of Green Tea, Earl Grey, Chamomile & •Crispy Fried Fish Finger with Dips •Sweet Corn & Wheat Soup -Hot Peppermints) •Chicken Popcorn with Dips •Earl Grey Tea Cream Caramel in Cup RM25.00 •Salted Egg Croissant** •Lemon Pana Cotta in Cup 6 Item 3 1 1 1 •Roti Jala with Chicken Curry •Mini Swiss Roll •Sweet Potato Fries with Dips •Mini Chocolate Brownies RM30.00 •Grill Chicken Mini Burger •Mini Blueberry Cheese Tart 9 Item 4 1 2 2 •Fried Cheesy Rice Ball •Mini Boston Cheesecake •Vietnamese Vege. Roll with Dips •Mini Green Tea Cream Puff •Mix Fruit Rojak •Churros with Cinnamon Sugar** RM36.00 2 •Caramel Cronut** •Bread & Butter Pudding -Hot 4 2 3 (Can Choose 1 type of Fresh Juice 11 Item or Premium Coffee or Tea) •Spicy Mushroom Aglio Olio Spaghetti •Honeydew Sago Dessert -Cold (add RM1/pax) •Vegetable Pesto Penne Pasta •Mango Lassi Dessert -Cold (add RM1/pax)
    [Show full text]
  • Potato Days Set for Friday and Saturday, August 23 & 24
    STREETLIGHT 2019 Barnesville Record-Review 2C Barnesville, Minnesota 56514 Streetlight 2019 Progress Report Potato Days Set For Friday And Saturday, August 23 & 24 Lefse. You either love it or you put sugar on it. Either way, it’s an amazing way to transform a potato. People from all over the country bring their lefse making skills to Barnesville to see if they can be the top dog in the lefse field. they are all winners! The Miss Tator left behind and this amount, plus Tot Contest is open to young girls penalty, is subtracted from the total ages five and six. Each contestant is weight. interviewed and the day of the contest Following the Potato Picking they model a potato sack outfit of contest for adults, the Potato their choice and a party dress. Each Scramble for ages four through contestant is a winner and receives 16 is held in the same potato field. a trophy and is encouraged to ride They are allowed so much time on the float during the Potato Days to pick as many potatoes as they After the kids Potato Scramble, it is time for the adults to dig in the Parade on Saturday at 5:30 p.m. can. They have an added incentive dirt during the Potato Picking Contest. Potato pickers do just that. Although that should be a rousing to picking other than being able to Pick as many potatoes as possible in an allloted amount of time. A good time for many, there is a Teen take the potatoes home with them.
    [Show full text]
  • Neve Shalom Bulletin December 2015
    Neve Shalom Bulletin december 2015 NEVE SHALOM FROM THE RABBI By Gerald Zelizer From Our Rabbi….Eric Rosin t has often been observed that peo- customs. And every new ple who are not Jewish will some- relationship and revelation I times leave a social event without gives rise to new possibili- saying goodbye. Jewish people, on the ties. other hand, are notorious for saying Which brings us to the goodbye without leaving. I know that next step in this process of every Shabbat, there comes a moment when I tell my wife, Jen, “Let’s becoming acquainted with start our goodbyes.” This moment may occur anywhere between one another. I may still fifteen minutes and one hour before we actually emerge from the need to be reminded of synagogue and begin our walk home. names for a little longer, but by and large the period of introductions What I’ve learned over the past few months is that saying hello is coming to a close. I am gratified and energized by the realization in the Jewish community isn’t much different. I continue to enjoy that we are transitioning into a period in which our relationships will meeting everyone, but I’m finding out that this process is a marathon grow and flourish through the process of our rolling up our sleeves not a sprint. My first Shabbat in the synagogue the leadership and getting to work together to help the synagogue realize its exhila- offered a wonderful Friday night dinner and Jen and I were treated to rating potential.
    [Show full text]
  • Food Truck Frenzy: an Analysis of the Gourmet Food Truck in Philadelphia
    Food Truck Frenzy: An Analysis of the Gourmet Food Truck in Philadelphia Kevin Strand Sociology/Anthropology Department Swarthmore College May 11, 2015 Table of Contents I. Abstract.. .................................................................................................................. .3 II. Introduction ........................................................................................................... ..4 III. Literature Review .................................................................................................. 11 IV. Methodology .......................................................................................................... 2 2 V. Chapter 1-- Raising the Stakes with the New "Kids" on the Block ...................... 36 VI. Chapter 2-- From Food Trend to Valid Business Model.. .................................... 48 VII. Chapter 3-- Food Truck Fanatic? Or Food truck junkie? ........................................... 68 VIII. Conclusion: Looking Towards the Future .......................................................... 77 References ..................................................................................................................... 85 2 Abstract: For my senior thesis I am going to investigate the rampant rise in popularity of gourmet food trucks in the past six or seven years. When I first arrived at Swarthmore, our campus was visited by one upscale cupcake truck during the spring semester that had to endure a line of almost 150 people and ran out of ingredients within an
    [Show full text]
  • Norwegian Eat Your Way Through Any Holiday with This Cookbook American Story on Page 12-13 Volume 127, #30 • November 4, 2016 Est
    the Inside this issue: NORWEGIAN Eat your way through any holiday with this cookbook american story on page 12-13 Volume 127, #30 • November 4, 2016 Est. May 17, 1889 • Formerly Norwegian American Weekly, Western Viking & Nordisk Tidende $3 USD Discovering Helgeland It’s never too late to uncover a new favorite part of Norway PATRICIA BARRY Hopewell Junction, N.Y. “What is your favorite place in Norway?” I world-famous Lofoten Islands, Helgeland— was asked during our trip there in June. Norway’s hidden gem—quietly displays its own I hesitated. Our family has covered lots of unique beauty. territory in Norway. We’ve been to every fylke Helgeland’s partially submerged lowlands (county) and seen more of Norway than most form thousands of skerries that dot the coast- Norwegians, we’ve been told. How could I pick line. Sharp, angular mountains (3,500 ft.) pop WHAT’S INSIDE? one favorite place? up along the coast. Add to this the white sandy And would my answer change? Every trip beaches, glaciers, fjords, inland forests and Nyheter / News 2-3 Du må tørre å ta modige to Norway we seek out new places. On this trip mountains, and the Arctic Circle and you have a « Business og krevende valg. Det finnes 4-5 Helgeland would be our new adventure. combination of features that makes Helgeland a Our entourage included my husband, our unique and stunning part of Norway. ikke noen snarvei. » Opinion 6-7 Sports 8-9 son, our former exchange student, her husband Easily accessible but not as crowded as – Celina Midelfart (our personal tour guide born and raised in Helge- more popular destinations, Helgeland beckons.
    [Show full text]