Neve Shalom Bulletin December 2015
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Volume 44, Number 4, Winter 2018, Full Issue
Color D Street Water West 312 ONE ecorah, Volume 44 • NUMBER 4 • winter 2018 O TA C TA CH AN I e 52101 owa h O G t MMUNITY F ONEOTA E S E COMMUNITY RV I C E R OO E Q D UE CO S TED - FOOD O www.oneotacoop.com COOPErative P decorah, iowa Slike us on facebookc • followo @oneotacoop ono twitter p RReady,eady, SSet,et, RReeFRESH!FRESH! U.S. Postage U.S. Decorah, IA Decorah, Permit 25 Permit PRST STD PAID ● A better shopping experience with wider aisles, more convenient checkstands. The Oneota Community Co-op (OCC) Board ● A refurbished, cheerful interior that voted at the November meeting to move creates enough rental income and class fee enhances the warm welcome and customer of the remodel project which will occur in two forward with a store remodel/refresh. income to sustain it into the future when we service that we’ve been known for since phases. The first phase will be a replacement Three motions were made and approved: are ready for a larger expansion of our store. 1974. of the store’s refrigeration system. This will 1) Approval of a budget and financing increase energy efficiency, reduce repair Next Steps: and giving the GM the authority to move What led to this decision? costs and decrease product loss from failing ● The GM will finalize the floor plan with forward with the plan. 2) Approval of a future ● Understanding that nationally refrigeration. The second phase is the remodel management and choose contractors for member loan campaign. -
Printable Recipes
Chicken and Mushroom Boxty Yield: 4 servings For the Filling: 1/3 cup all-purpose flour for coating 1/2 teaspoon salt 1/4 teaspoon ground black pepper 1/2 teaspoon dried oregano 1 lb skinless, boneless chicken breast halves, cubed (about 3 breasts) 2 tablespoons butter 2 tablespoons olive oil 1/2 yellow onion, chopped 4 ounces sliced mushrooms 1 cup Marsala wine 1/4 cup heavy cream more flour, as needed Mix together the flour, salt, pepper and oregano in a shallow bowl. Drop in the chicken pieces and evenly coat with the flour mixture. Melt the butter in a large skillet over medium heat. Cook the chicken and onions until chicken is almost fully cooked. Stir in the mushrooms and cook for another minute. Add the Marsala, then cover the skillet and simmer on medium-low heat for 10 minutes; stir occasionally. Pour in the cream and bring to a boil. Cook until the liquid is reduced to desired thickness. If the sauce is not thick enough, add a little flour as needed. For the Boxty: Recipe Note: It is important to not make the potato cake batter too far in advance before cooking them, as it will turn brown or black. 1 9-ounce russet potato, peeled, cut into 1-inch pieces 1 1/2 cups grated peeled russet potato (about two 9-ounce potatoes), squeezed dry in kitchen towel 3/4 cup all purpose flour 1 teaspoons baking soda 1/2 teaspoon salt 1/2 cup (approximately) buttermilk Preheat oven to 300°F. Boil the 1-inch pieces of potato in a saucepan until fork tender, about 15 minutes. -
A Celebration of Irish Food, Drink & Culture
A CELEBRATION OF IRISH FOOD, DRINK & CULTURE MARCH 12-18 TO SHARE PUB GRUB HAND CUT CHIPS 5 V POTATO LEEK SOUP 4 Rí Rá SALAD 12 GF PUBLICAN’S Malt vinegar mayo Cup of creamy potato Baby spinach, grilled REUBEN 13 soup, crispy potato salmon, goat cheese, Irish Corned beef brisket, CHIPS & CURRY 6 V croutons, frizzled leeks rasher, pickled red onions, grilled rye, house pickled Hand cut chips, creamy lemon-thyme cabbage, Swiss cheese, McDonnells Irish curry PUB POUTINE 11 dressing Marie Rose sauce & sauce Hand cut chips, corned choice of side beef brisket, cheese curds, GALWAY CHICKEN POTATO CAKES 7 V green onion, McDonnells SANDWICH 13 Pan-seared cheddar, HOOLEY KEBAB 12 Grilled chicken, Irish scallion & mashed potato, Irish curry sauce Warm pita, sliced gyro rasher, melted cheddar, savory sour cream, beef, lettuce, tomato, red Irish curry mayo, lettuce, balsamic reduction WINGS 10 onion, Sriracha mayo, Your choice of mild, tomato & choice of side tzatziki sauce & choice SAUSAGE ROLLS 9 Guinness BBQ or Jameson of side Irish sausages wrapped in Whiskey honey glaze THE BURGER * 12 golden baked puff pastry, Choice of cheddar, Swiss Guinness mustard sauce or blue cheese crumbles, P10PORTSMOUTH lettuce, tomato, red onion & choice of side IRISH CLASSICS 2018 LLC PINT ©PERFECT ALL-DAY IRISH BREAKFAST * 14 BEEF & GUINNESS STEW 14 A proper fry-up of two eggs, Irish sausages & Beef, carrots, celery & onions, Guinness stock, rashers, black & white pudding, grilled tomato, mashed potatoes, Irish brown bread sautéed mushrooms, toast CHICKEN BOXTY 14 -
Favorite Foods of the World.Xlsx
FAVORITE FOODS OF THE WORLD - VOTING BRACKETS First Round Second Round Third Round Fourth Round Sweet Sixteen Elite Eight Final Four Championship Final Four Elite Eight Sweet Sixteen Fourth Round Third Round Second Round First Round Votes Votes Votes Votes Votes Votes Votes Votes Votes Votes Votes Votes Votes Votes Votes Votes Blintzes Duck Confit Papadums Laksa Jambalaya Burrito Cornish Pasty Bulgogi Nori Torta Vegemite Toast Crepes Tagliatelle al Ragù Bouneschlupp Potato Pancakes Hummus Gazpacho Lumpia Philly Cheesesteak Cannelloni Tiramisu Kugel Arepas Cullen Skink Börek Hot and Sour Soup Gelato Bibimbap Black Forest Cake Mousse Croissants Soba Bockwurst Churros Parathas Cream Stew Brie de Meaux Hutspot Crab Rangoon Cupcakes Kartoffelsalat Feta Cheese Kroppkaka PBJ Sandwich Gnocchi Saganaki Mochi Pretzels Chicken Fried Steak Champ Chutney Kofta Pizza Napoletana Étouffée Satay Kebabs Pelmeni Tandoori Chicken Macaroons Yakitori Cheeseburger Penne Pinakbet Dim Sum DIVISION ONE DIVISION TWO Lefse Pad Thai Fastnachts Empanadas Lamb Vindaloo Panzanella Kombu Tourtiere Brownies Falafel Udon Chiles Rellenos Manicotti Borscht Masala Dosa Banh Mi Som Tam BLT Sanwich New England Clam Chowder Smoked Eel Sauerbraten Shumai Moqueca Bubble & Squeak Wontons Cracked Conch Spanakopita Rendang Churrasco Nachos Egg Rolls Knish Pastel de Nata Linzer Torte Chicken Cordon Bleu Chapati Poke Chili con Carne Jollof Rice Ratatouille Hushpuppies Goulash Pernil Weisswurst Gyros Chilli Crab Tonkatsu Speculaas Cookies Fish & Chips Fajitas Gravlax Mozzarella Cheese -
Salads Sailead
Appetizers Greadog Salads Sailead Reuben Spring Rolls Strawberry Feta Salad Top quality tender corned beef, Swiss cheese, and sauerkraut Strawberries, blackberries, walnuts and crumbled feta cheese hand wrapped in a spring roll, deep fried and on Spinach, served with Raspberry Vinaigrette dressing. 10 served with Thousand-island dressing. 10 Blueberry Gorgonzola Salad Three Cheese Dip Blueberries, craisins, pecans, crumbled bleu cheese on Spring A creamy blend of cheddar, pepper jack & white American, mix w/ sweet onion vinaigrette dressing. 10 served w/ house-made boxty chips and shredded parmesan. 9 Field of Greens Salad C o c k l e s & M u s s e l s A bowl of steamed little neck clams and mussels served in Fresh mixed greens, grape tomatoes, cucumbers, red onion, Magners Cider broth with a side of garlic bread. 11 parmesan, croutons with choice of dressing. 9 Irish Poutine Caesar Salad Sidewinder fries, topped with Guinness brown gravy and Wexford’s Irish cheddar cheese. 10 Romaine lettuce, parmesan cheese, croutons with our creamy Caesar dressing. 9 Sausage Rolls Irish Banger sausage wrapped in a puff pastry and baked Spinach Salad (GF) served with a side of warm creamy mustard sauce 9 Spinach, avocado, portabella mushroom, hard-boiled egg, Spinach Dip walnuts, blue cheese crumbles, tomatoes, served with house Spinach, pepper jack cheese, cream cheese, scallions, made warm bacon dressing. 13 tomatoes and jalapenos, served with crostini. 9 F io n n ’s F a m ou s W in g s County Cork Salad Ten jumbo wings doused in our own Guinness barbecue Mixed greens, ham, turkey, hard-boiled egg, cheddar cheese, sauce. -
JJ Take out Menu
SHARE PLATES Sesame Cauliflower 11 Lightly breaded | sesame seeds sweet chili tamarind sauce. Shepherd’s Fries 14 Fries | ground beef | veg | cheese | ranch MAIN GREENS Curry Chip Poutine 12 Home cut fries | cheese curds Salmon on Kale Salad 18 Irish curry sauce Grilled salmon | red cabbage | apple Vegetable Samosa 7 red onion | Sunflower & pumpkin seeds Crispy Indian pastries | Tamarind Sauce eaten bread apple cider vinaigrette Guinness Onion Rings 10 Spiced Potato Boxty Cakes 8 Flaky pastry | homemade sausage Beet & GoatDublin Cheese Dates 11 Salad 15 Crispy | indian spices | peas | Sour Cream Bacon wrapped | goat cheese | sweet dates Spiced red beets | caramelized onions Atlantic Salmon Cakes 10 Blackenedgreens | cajun Chicken walnuts Power| cider vinaigrette Bowl 18 Chopped kale | beets | feta cheese Pan-fried golden | tartar sauce Toasted sunflower & pumpkin seeds quinoa | black beans | red cabbage Crispy ChickenGranny smith apple on Kale 15 Colcannon Potato Bites 8 Crispy chicken | kaleavocado dressing| red cabbage | apple Mashed potato | cheese | green onions lightly breaded | curry aioli Sunflower & pumpkin seeds Apple cider vinaigrette Bacon Bites 10 Bacon wrapped sausages | Guinness mustard Irish Potato Nachos 19 BURGERS & SANDWICHES Waffle fries | cheese | jalapeños | bell peppers red onions | tomatoes | sour cream | salsa Fried Chicken Sandwich 12 Breaded chicken | bacon | jalapeños | ranch IRISH FAVOURITES lettuce | pickles | hot sauce BBQ Guinness Burger 18 Chicken Curry 16 Beef burger | bacon | cheddar | pickles Irish curry -
Potato Days Set for Friday and Saturday, August 23 & 24
STREETLIGHT 2019 Barnesville Record-Review 2C Barnesville, Minnesota 56514 Streetlight 2019 Progress Report Potato Days Set For Friday And Saturday, August 23 & 24 Lefse. You either love it or you put sugar on it. Either way, it’s an amazing way to transform a potato. People from all over the country bring their lefse making skills to Barnesville to see if they can be the top dog in the lefse field. they are all winners! The Miss Tator left behind and this amount, plus Tot Contest is open to young girls penalty, is subtracted from the total ages five and six. Each contestant is weight. interviewed and the day of the contest Following the Potato Picking they model a potato sack outfit of contest for adults, the Potato their choice and a party dress. Each Scramble for ages four through contestant is a winner and receives 16 is held in the same potato field. a trophy and is encouraged to ride They are allowed so much time on the float during the Potato Days to pick as many potatoes as they After the kids Potato Scramble, it is time for the adults to dig in the Parade on Saturday at 5:30 p.m. can. They have an added incentive dirt during the Potato Picking Contest. Potato pickers do just that. Although that should be a rousing to picking other than being able to Pick as many potatoes as possible in an allloted amount of time. A good time for many, there is a Teen take the potatoes home with them. -
Norwegian Eat Your Way Through Any Holiday with This Cookbook American Story on Page 12-13 Volume 127, #30 • November 4, 2016 Est
the Inside this issue: NORWEGIAN Eat your way through any holiday with this cookbook american story on page 12-13 Volume 127, #30 • November 4, 2016 Est. May 17, 1889 • Formerly Norwegian American Weekly, Western Viking & Nordisk Tidende $3 USD Discovering Helgeland It’s never too late to uncover a new favorite part of Norway PATRICIA BARRY Hopewell Junction, N.Y. “What is your favorite place in Norway?” I world-famous Lofoten Islands, Helgeland— was asked during our trip there in June. Norway’s hidden gem—quietly displays its own I hesitated. Our family has covered lots of unique beauty. territory in Norway. We’ve been to every fylke Helgeland’s partially submerged lowlands (county) and seen more of Norway than most form thousands of skerries that dot the coast- Norwegians, we’ve been told. How could I pick line. Sharp, angular mountains (3,500 ft.) pop WHAT’S INSIDE? one favorite place? up along the coast. Add to this the white sandy And would my answer change? Every trip beaches, glaciers, fjords, inland forests and Nyheter / News 2-3 Du må tørre å ta modige to Norway we seek out new places. On this trip mountains, and the Arctic Circle and you have a « Business og krevende valg. Det finnes 4-5 Helgeland would be our new adventure. combination of features that makes Helgeland a Our entourage included my husband, our unique and stunning part of Norway. ikke noen snarvei. » Opinion 6-7 Sports 8-9 son, our former exchange student, her husband Easily accessible but not as crowded as – Celina Midelfart (our personal tour guide born and raised in Helge- more popular destinations, Helgeland beckons. -
Potato - Wikipedia, the Free Encyclopedia
Potato - Wikipedia, the free encyclopedia Log in / create account Article Talk Read View source View history Our updated Terms of Use will become effective on May 25, 2012. Find out more. Main page Potato Contents From Wikipedia, the free encyclopedia Featured content Current events "Irish potato" redirects here. For the confectionery, see Irish potato candy. Random article For other uses, see Potato (disambiguation). Donate to Wikipedia The potato is a starchy, tuberous crop from the perennial Solanum tuberosum Interaction of the Solanaceae family (also known as the nightshades). The word potato may Potato Help refer to the plant itself as well as the edible tuber. In the region of the Andes, About Wikipedia there are some other closely related cultivated potato species. Potatoes were Community portal first introduced outside the Andes region four centuries ago, and have become Recent changes an integral part of much of the world's cuisine. It is the world's fourth-largest Contact Wikipedia food crop, following rice, wheat and maize.[1] Long-term storage of potatoes Toolbox requires specialised care in cold warehouses.[2] Print/export Wild potato species occur throughout the Americas, from the United States to [3] Uruguay. The potato was originally believed to have been domesticated Potato cultivars appear in a huge variety of [4] Languages independently in multiple locations, but later genetic testing of the wide variety colors, shapes, and sizes Afrikaans of cultivars and wild species proved a single origin for potatoes in the area -
Class Choice Info An
An Introduction to Quilting: Tools, Tips, and Tricks for Class Choice Info the Beginner Take #122 & #222 ‐ Sessions 1 & 2 You may attend up to 5 class sessions. Has quilting always interested you but you don't know where to start? In this class we will discuss the necessary tools required to begin, See this page and following pages for class including cutting mats, rulers, cutters, thread, needles, and sewing machines. We'll also cover tips and tricks to make quilting faster and titles and choices. easier. Keeping it simple, Janelle will demonstrate how to get started Lunch is offered during Session 3 or 4, so on a simple quilting project for the beginner. Instructor: Janelle Braun you'll choose only one class from Sessions 3 and 4, so that you may attend lunch in the Intro to Landscape Design Take #139 & #239‐ Sessions 1 & 2 other. This class will focus on design fundamentals to help you improve and Read class descriptions and select carefully: design your individual landscape from the ground up. Particular Some classes cover two or more sessions and emphasis will be given to: site analysis, exploring how you have used require signing up for all parts consecutively or want to use your landscape or outdoor space, and connecting your (see the rest of the page for all the “two home to your outdoor living space and the surrounding environment. Instructor: David Malda session” classes). Lawn and Garden Equipment Maintenance for the Homeowner Some classes are repeated/offered in more Take #271 & #371 ‐ Sessions 2 & 3 than one session. -
Favorite Foods of the World.Xlsx
FAVORITE FOODS OF THE WORLD - VOTING BRACKETS First Round Second Round Third Round Fourth Round Sweet Sixteen Elite Eight Final Four Championship Final Four Elite Eight Sweet Sixteen Fourth Round Third Round Second Round First Round Votes Votes Votes Votes Votes Votes Votes Votes Votes Votes Votes Votes Votes Votes Votes Votes Blintzes 53 31 Duck Confit Blintzes 49 20 Duck Confit Papadums 5 23 Laksa Blintzes 23 43 Burrito Jambalaya 32 38 Burrito Jambalaya 36 65 Burrito Cornish Pasty 28 21 Bulgogi Potato Pancakes 43 52 Burrito Nori 35 10 Torta Nori 5 60 Crepes Vegemite Toast 15 49 Crepes Potato Pancakes 61 42 Crepes Tagliatelle al Ragù 18 9 Bouneschlupp Potato Pancakes 81 25 Hummus Potato Pancakes 42 47 Hummus Potato Pancakes 36 49 Burrito Gazpacho 10 22 Lumpia Philly Cheesesteak 44 55 Cannelloni Philly Cheesesteak 49 36 Cannelloni Philly Cheesesteak 39 42 Cannelloni Tiramisu 51 47 Kugel Tiramisu 41 28 Kugel Arepas 8 7 Cullen Skink Gelato 42 34 Mousse Börek 10 26 Hot and Sour Soup Gelato 57 25 Hot and Sour Soup Gelato 49 25 Bibimbap Gelato 46 44 Mousse Black Forest Cake 26 43 Mousse Croissants 28 59 Mousse Croissants 34 16 Soba Cheeseburger Burrito Bockwurst 37 54 Churros Bockwurst 28 45 Churros Parathas 21 6 Cream Stew Crab Rangoon 53 29 Churros Brie de Meaux 20 7 Hutspot Crab Rangoon 57 41 Cupcakes Crab Rangoon 39 50 Cupcakes Crab Rangoon 39 35 Pretzels Kartoffelsalat 28 21 Feta Cheese Kartoffelsalat 13 32 PBJ Sandwich Kroppkaka 22 38 PBJ Sandwich Gnocchi 32 56 Pretzels Gnocchi 43 18 Saganaki Gnocchi 68 53 Pretzels Mochi 14 42 Pretzels -
PRESENTS: IRELAND Requirement for Students to Participate in an International Experience Prior to Graduation
The College of Health and Human Sciences (CHHS) has initiated a PRESENTS: IRELAND requirement for students to participate in an international experience prior to graduation. The goal of CHHS’s international experience requirement is to introduce students to international and intercultural perspectives in order to prepare them to live and work in an increasingly globalized world. Studying abroad is a high-impact educational practice that has been shown to increase student success and employability after graduation. The CHHS International Experience is designed to provide high-quality global learning experiences that are flexible, affordable, and relevant to students’ degree programs and professional goals. KEEP UP WITH US: @SJSUCHHS Have any questions or concerns? Email us : [email protected] Ireland Weather DINING ETIQUETTE Ireland, Irish Éire, country of western Europe occupying five-sixths of the The knife remains in the right westernmost major island of the British hand, and the fork remains in the Isles. The magnificent scenery of Ireland’s left. When the meal is finished, Atlantic coastline faces a 2,000-mile- (3,200- the knife and fork are laid parallel km-) wide expanse of ocean, and its to each other across the right side geographic isolation has helped it to of the plate. develop a rich heritage of culture and Pass all dishes to your left. tradition. Ireland is also renowned for its Hands are expected to be in one's wealth of folklore, from tales of tiny lap when not holding utensils at leprechauns with hidden pots of gold to that of the patron saint, Patrick, with his the dinner table.