DINNER Our Dinner Menus are ideal for celebratory and more formal occasions. Be seated, relax and enjoy a three or four course meal from the options below followed by tea or coffee.

Starters Soup Selection Vegetarian Guinness Cured Salmon, Saffron & Quail Egg Crush, S Gateau of Keeling’s Roasted Vegetables, Samphire & Radish Salad, Garlic Aoili, Warm Scotch Broth with Lamb & Organic Root Vegetables, Sourdough Bread Creamed Polenta, Goats Cheese Gra�n, Spiced Saffron & Tomato Jus Smoked Chicken & Mango Rille�e, Slow Roast Tomato & Fresh Basil, Chive Crème Fraîche, Pea Shoots & Sundried Tomato Oil Feta & Oregano Croute Sautéed Leeks, Asparagus & Warm Tiger Prawn Pil-Pil, Chili & Garlic Oil, Cooleeney Camembert Filo Parcel, Chunky Country Vegetable Cream Soup, Garlic Potato Puree, Cherry Tomato & Basil Sauce Lemon, Lime & Black Pepper Focaccia Garlic & Herb Spear Nick George of Wexford’s Wild Mushroom & Rocket Riso�o, Bluebell Falls Goats Cheese & Heirloom Beetroot Salad, Kilmore Quay Shellfish Bouillabaisse, Garlic & Pesto Ciaba�a, Parmesan Shavings Mâche Salad & Toasted Pine Nuts Spiced Tomato & Fresh Dill Bresaola Carpaccio, Shaved Parmesan, Terrence Snow’s Potato & Garden Parsley Soup, Balsamic Reduc�on, Micro Greens Chive Oil & New Season Tuscan Olive Oil Celeriac, Parsnip & Shallot Cream, Chicken Tikka Salad, Mint & Cucumber Riata, Crème Fraîche & Truffle Oil Warm Asian Vegetable , Tricolour Violet Petals DINNER Bespoke menus customisable to taste, theme or occasion are one of our specialities so let the team know if you Continued would like to design a menu with us.

Main Courses Desserts Pan-Seared 6oz Fillet of Prime Irish Beef, Baked Kilmore Quay Hake Fillet, Lemongrass & Lime Pannaco�a, Creamed Spinach, Flatcap Mushroom, Bu�ered Baby Carrots, Samphire, Potato, Ginger Crumble, Home Made Almond Bisco�, Violet Pear Sweet Potato Ros�, Honey Glazed Parsnip, Mussel & Shallot Cream Dark Chocolate & Pistachio Mousse, Merlot Reduc�on Raspberry Jelly, Kumquat Jam Iberico Ham Wrapped McCarron’s Irish Pork Fillet, Honey Roast Silver Hill Barbary Duck Breast, Clonakilty Black & Apple , Oreo Cheesecake Cookie Crumble, Bu�ernut Squash, Spiced Red Cabbage, Sprou�ng Broccoli, Calvados Jus, Crackling Crisps Vanilla Cream, Peanut Bu�er Ice-cream Polenta Pont Neuf, Amarena Cherry Jus Grilled Tranche of North Atlan�c Salmon, White Chocolate & Baileys Bread & Bu�er Pudding, Supreme of West Cork Glin Valley Chicken, Dublin Bay Prawn, Wilted Spinach, Hazelnut Praline Anglaise Spinach & Feta Cheese Farcie, Sundried Tomato Boxty, Crushed Parsley Potato, Lobster Bisque Mange Tout. Roast Pepper & Tarragon Jus Noise�es of Camolin Wexford Lamb, Club-Club 8oz Sirloin of Kylebeg Beef, Smoked Knockanore Dauphinoise, Bu�ered French Beans, Chargrilled Red Onions, Roast Carrot, Pea Puree, Garlic, Gale�e Potato, Wild Mushroom & Brandy Cream Rosemary & Red Wine Reduc�on