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Dinner Menu-1 DINNER Our Dinner Menus are ideal for celebratory and more formal occasions. Be seated, relax and enjoy a three or four course meal from the options below followed by tea or coffee. Starters Soup Selection Vegetarian Guinness Cured Salmon, Saffron & Quail Egg Crush, S Gateau of Keeling’s Roasted Vegetables, Samphire & Radish Salad, Garlic Aoili, Warm Potato Farl Scotch Broth with Lamb & Organic Root Vegetables, Sourdough Bread Creamed Polenta, Goats Cheese Gra�n, Spiced Saffron & Tomato Jus Smoked Chicken & Mango Rille�e, Slow Roast Tomato & Fresh Basil, Chive Crème Fraîche, Pea Shoots & Sundried Tomato Oil Feta & Oregano Croute Sautéed Leeks, Asparagus & Warm Tiger Prawn Pil-Pil, Chili & Garlic Oil, Cooleeney Camembert Filo Parcel, Chunky Country Vegetable Cream Soup, Garlic Potato Puree, Cherry Tomato & Basil Sauce Lemon, Lime & Black Pepper Focaccia Garlic & Herb Spear Nick George of Wexford’s Wild Mushroom & Rocket Riso�o, Bluebell Falls Goats Cheese & Heirloom Beetroot Salad, Kilmore Quay Shellfish Bouillabaisse, Garlic & Pesto Ciaba�a, Parmesan Shavings Mâche Salad & Toasted Pine Nuts Spiced Tomato & Fresh Dill Bresaola Carpaccio, Shaved Parmesan, Terrence Snow’s Potato & Garden Parsley Soup, Balsamic Reduc�on, Micro Greens Chive Oil & New Season Tuscan Olive Oil Celeriac, Parsnip & Shallot Cream, Chicken Tikka Salad, Mint & Cucumber Riata, Crème Fraîche & Truffle Oil Warm Asian Vegetable Samosa, Tricolour Violet Petals DINNER Bespoke menus customisable to taste, theme or occasion are one of our specialities so let the team know if you Continued would like to design a menu with us. Main Courses Desserts Pan-Seared 6oz Fillet of Prime Irish Beef, Baked Kilmore Quay Hake Fillet, Lemongrass & Lime Pannaco�a, Creamed Spinach, Flatcap Mushroom, Bu�ered Baby Carrots, Samphire, Gnocchi Potato, Ginger Crumble, Home Made Almond Bisco�, Violet Pear Sweet Potato Ros�, Honey Glazed Parsnip, Mussel & Shallot Cream Dark Chocolate & Pistachio Mousse, Merlot Reduc�on Raspberry Jelly, Kumquat Jam Iberico Ham Wrapped McCarron’s Irish Pork Fillet, Honey Roast Silver Hill Barbary Duck Breast, Clonakilty Black Pudding & Apple Potato Cake, Oreo Cheesecake Cookie Crumble, Bu�ernut Squash, Spiced Red Cabbage, Sprou�ng Broccoli, Calvados Jus, Crackling Crisps Vanilla Cream, Peanut Bu�er Ice-cream Polenta Pont Neuf, Amarena Cherry Jus Grilled Tranche of North Atlan�c Salmon, White Chocolate & Baileys Bread & Bu�er Pudding, Supreme of West Cork Glin Valley Chicken, Dublin Bay Prawn, Wilted Spinach, Hazelnut Praline Anglaise Spinach & Feta Cheese Farcie, Sundried Tomato Boxty, Crushed Parsley Potato, Lobster Bisque Mange Tout. Roast Pepper & Tarragon Jus Noise�es of Camolin Wexford Lamb, Club-Club 8oz Sirloin of Kylebeg Beef, Smoked Knockanore Dauphinoise, Bu�ered French Beans, Chargrilled Red Onions, Roast Carrot, Pea Puree, Garlic, Gale�e Potato, Wild Mushroom & Brandy Cream Rosemary & Red Wine Reduc�on.
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