Starters Sandwiches Salads Entrees Burgers Desserts Boxty

Total Page:16

File Type:pdf, Size:1020Kb

Starters Sandwiches Salads Entrees Burgers Desserts Boxty DINE IN & CARRYOUT STARTERS BOXTY BURGERS ENTREES Originating in the north midlands of Ireland, the Boxty was Our burgers are 100% Black Angus ground beef MULLIGAN STEW lite 5/8 once nothing more than a traditional Irish potato cake. and served with our house pub chips. Substitute 31 WHISKEY CHICKEN lite 13 Two blackened chicken breasts brushed with our Signature i31 A perfectly seasoned, hearty, tomato-based stew. Until, that is, Irish 31 came up with three versions of this a vegan black bean patty on any burger for $1. ‘peasant dish’ that will make you wonder where these little Whiskey Sauce. Served with a warm power salad consisting of 31 BURGER 12 HUMMUS lite 8.5 potato balls have been all of your life! broccoli, kale, brussel sprouts, golden beets, carrots and red Hummus with a hint of garlic, topped with diced Topped with bacon, white cheddar, red leaf lettuce, cabbage. tomato. Served with warm pita and sliced LEGENDARY BOXTY 11 onion, tomato and horseradish cream sauce served Three boxtys served with horseradish sauce, cucumbers. on a grilled ciabatta bun. 31 WHISKEY SALMON lite 15 pub cheese, and our spicy car bomb sauce. Blackened Atlantic salmon brushed with out Signature i31 Whiskey MACHO NACHOS 11 THE JAX 10 Sauce. Served with a warm power salad consisting of broccoli, House-fried potato chips topped with pub cheese, LOADED BOXTY 13 Simply our Black Angus half pound burger on a kale, brussel sprouts, golden beets, carrots, and red cabbage. Three of our legendary boxtys stuffed with Velveeta, seasoned ground beef, diced tomato, fresh grilled ciabatta bun with red leaf lettuce, roma bacon and chives. Served with a side of sour cream. jalapeño and sour cream tomato, and sliced red onion. BANGERS & MASH 14 English sausage and our famous mashed potatoes served with SHEPHERD’S PIE BOXTY TRADITIONAL CHICKEN WINGS 13 BLACK & BLEU BURGER 13 1764 gravy. Three of our legendary boxtys stuffed with our 10 FOR 12, 17 FOR 19.5, 31 FOR 3 2 Angus beef seasoned with cajun spices, brushed house-made shepherd’s pie filling. Served with our Tossed in your favorite sauce: with our Signature i31 Whiskey Sauce, topped with IRISH 31 FISH & CHIPS 14 savory 1764 gravy. Mild - Hot - Car Bomb - Sweet Chili Thai bacon, bleu cheese crumbles, red leaf lettuce, Fresh cod battered in our Black & Tan beer batter then fried BBQ - Roasted Garlic Parm - Ginger Teriyaki tomato and onion. Served on a grilled ciabatta bun. golden brown, served with steak French fries, tartar, and lemon. i31 Whiskey SALADS ST. PATTY MELT 14 PIE OF THE SHEPHERD 14 BONELESS WINGS 10.5 Angus burger stacked high with thin-sliced corned Ground beef in a rich gravy with root vegetables and peas, topped beef, Swiss cheese, sauerkraut and Emerald Isle on Tossed in your favorite sauce: lite with mashed potatoes and white cheddar cheese. ORCHARD SALAD 11 toasted rye bread. Mild - Hot - Car Bomb - Sweet Chili Thai A light and refreshing combination of romaine BBQ - Roasted Garlic Parm - Ginger Teriyaki lettuce topped with julienned green apples, Steak Fries - House Chips - Mashed Potatoes - Market Vegetable i31 Whiskey candied pecans, bleu cheese crumbles and orange SANDWICHES POWER SALAD segments. Served with a side of our house-made Broccoli, kale, brussel sprouts, golden beets, carrots, and red cabbage. MAC BITES 8 Poppy Seed Vinaigrette. CAESAR SALAD Mac and cheese bites with a hint of bacon, Grilled Chicken - 13, Grilled Salmon - 16 THE DEBBIE lite 13 Hearts of romaine, Parmesan cheese, croutons, and Caesar dressing. drizzled with sweet chili thai sauce and dusted Hand-sliced turkey, white cheddar cheese, thin- HOUSE SALAD with parmesan cheese. Served with ranch. CHOPPED SALAD lite 12 sliced cucumber, red onion, roma tomato, red leaf Romaine lettuce, tomato, cucumber, red onion, croutons, A pleasant blend of chopped romaine, green lettuce and honey mustard on a grilled ciabatta bun. and choice of dressing. SOUTHERN FRIED PICKLE CHIPS 7 apples, tomatoes, cucumbers and crumbled bleu Dill pickle chips breaded and fried to a golden cheese. Topped with grilled chicken and served CLASSIC REUBEN 12 brown. Served with ranch dipping sauce. with balsamic vinaigrette. Shaved corned beef, sauerkraut, Swiss cheese and Emerald Isle dressing on toasted rye bread. DESSERTS PUB PRETZELS 8 CHICKEN CAESAR SALAD 12 Warm, salted pretzel sticks served with our honey Hearts of romaine, parmesan cheese, and TURKEY REUBEN lite 13 REESE’S PEANUT BUTTER PIE 7 mustard dipping sauce. Add pub cheese - $1 Hand-sliced turkey, sauerkraut, Swiss cheese and homemade croutons topped with grilled chicken A light and creamy filling loaded with Reese’s peanut butter cups, Emerald Isle dressing on toasted rye bread. and served with Caesar dressing. finished with chocolate and whipped cream. BLACK & BLUEBERRY SALAD lite 31 GRILLED CHICKEN SANDWICH 13 13 MOLTEN LAVA CAKE 7 Grilled chicken topped with melted Swiss cheese, Crisp romaine lettuce, fresh blueberries, candied A chocolate truffle enrobed in chocolate cake, served warm and lettuce, tomato, red onion and horseradish sauce pecans, chopped bacon and shredded Parmesan. slathered with chocolate syrup & whipped cream. Served with blackened chicken and our Farmboy on toasted rye bread. = IRISH 31 FAVORITES Greek Vinaigrette. IRISH 31’S BREAD PUDDING 6.5 VEGETARIAN HUMMUS WRAP lite 10 lite = PUBlite House-made warm and crispy bread pudding sweetened lightly and lite Hummus, tomato, and our power salad mix, tossed SOUP AND SALAD COMBO 9 accented with cinnamon, then topped with our rich Créme Anglaise with a splash of Greek dressing and wrapped in a Choice of House Salad or Caesar Salad served with and powdered sugar. á la mode - add $2 a cup of our Mulligan Stew. flour tortilla. With Grilled Chicken - 14 BARQ’S ROOT BEER FLOAT 5 SIGNATURE DRESSINGS GRILLED CAJUN SHRIMP WRAP 13 Balsamic Vinaigrette, Caesar, Ranch, Bleu Cheese, Two heaping scoops of creamy vanilla ice cream swimming in ice Blackened shrimp, romaine lettuce, tomatoes, Honey Mustard, Emerald Isle, Poppy Seed Vinaigrette cold Barq’s root beer – a cold and tasty classic. parmesan cheese and ranch dressing wrapped in and Farmboy Greek Vinaigrette. a flour tortilla. With Bacon - 14 IRISH 31 ICE CREAM SUNDAE 7 Two heaping scoops of creamy vanilla ice cream covered in chocolate KIDS MENU Includes fountain soda syrup, candied pecans & whipped cream with a cherry on top. CHICKEN BITES 6 MAC & CHEESE 6 GRILLED CHEESE 6 w/steak fries or house chips. w/steak fries or house chips. 18% gratuity may be added to groups of 6 or more. All food is prepared in a common kitchen with the risk of gluten exposure. Guests with gluten sensitivities should exercise judgment in consuming these foods. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. - Section 3-603.11, FDA Food Code 07 - 11 12 - 14 ECONOMY SCIENCE & TECH Ide velias si unte rem aborum Ommolup tatquias utendis rateculpa doluptatibus aut repro mos doluptatiam conserum rationsenis assit apelique laborum volut aceruntorem. magnisti debiti dolo quibusanit ut ISSUE 001 ISSUE PUB PRESS THE PEOPLE’S PUB 001 // 07.01.2020 2 PUBlite! Healthier options hit Irish 31’s menu as pub patrons look to lose that quaranteen fifteen! FROM THE OWNER FROM “A cabin with plenty of food is better than a hungry castle. Welcome to the cabin.” As Irish 31 ventures into the greater Orlando market, we want to thank the Oviedo community for accepting us PUB HOUSES DEFINED BY with open arms. From our beginning 10 years ago, we’ve taken great pride in simply being that neighborhood pub RESILIENT STATE OF MIND every community deserves to have. A pub where comfort and familiarity are only alcohol. This all changed in lenge? Never. Are we committed plentiful, and where friends gather to find joy, pleasure and create endless to you, our guests? Absolutely. But we are strong the late 1800s when public hous- memories together. Amidst these es were outlawed, and a vast tem- It may be awhile before we ex- crazy and unprecedented times, this is exactly what we strive to bring to the each in our purpose, perance movement took shape. perience ‘the craic’ again (the Oviedo community. “The People’s Pub” is here for you and we couldn’t be more and we are all more Overnight, pubs diversified and highly charged atmosphere of excited to build a relationship with you. Cheers to good vibes, positive energy strong together. became hardware stores, under- blather and blarney that char- and explosive blessings to us all. God Bless, Jay Mize Bram Stoker takers and grocery stores (aka acterizes the Irish pub at full ‘Spirit Grocers’) to avoid having tilt) but with a nod to our Irish Irish pubs (short for public to close under the new laws. predecessors, hard work from IRISH 31 OVIEDO houses) have a history of resil- Now, more than two hundred our dedicated team, and the 65 West Mitchell Hammock Rd. Ste 1501, Oviedo, FL 32765 ience and adaptability. Estab- years later, Irish 31 and restau- continued patronage of guests 407.627.0079 lished as a gathering place for rants/bars across the nation, like you, we will come out of this the hard-working lower classes, find themselves getting creative pandemic stronger than ever. IRISH31.COM pubs did not originally serve to survive. Are we scared? No. Céad míle fáilte, Friends! [email protected] food as part of their business – Are we intimidated by the chal- IRISH31OVIEDO IRISH 31 MENU DAILY HAPPENINGS #WELOVETHISPLACE Featuring a selection of signature dishes as well Ask your server about Irish 31 Oviedo’s daily happy Tell us what you love about your new as some new healthier options, you’re sure to hour, weekly events, and live music lineup so you neighborhood pub for the chance to win a find something to conquer that craving.
Recommended publications
  • Printable Recipes
    Chicken and Mushroom Boxty Yield: 4 servings For the Filling: 1/3 cup all-purpose flour for coating 1/2 teaspoon salt 1/4 teaspoon ground black pepper 1/2 teaspoon dried oregano 1 lb skinless, boneless chicken breast halves, cubed (about 3 breasts) 2 tablespoons butter 2 tablespoons olive oil 1/2 yellow onion, chopped 4 ounces sliced mushrooms 1 cup Marsala wine 1/4 cup heavy cream more flour, as needed Mix together the flour, salt, pepper and oregano in a shallow bowl. Drop in the chicken pieces and evenly coat with the flour mixture. Melt the butter in a large skillet over medium heat. Cook the chicken and onions until chicken is almost fully cooked. Stir in the mushrooms and cook for another minute. Add the Marsala, then cover the skillet and simmer on medium-low heat for 10 minutes; stir occasionally. Pour in the cream and bring to a boil. Cook until the liquid is reduced to desired thickness. If the sauce is not thick enough, add a little flour as needed. For the Boxty: Recipe Note: It is important to not make the potato cake batter too far in advance before cooking them, as it will turn brown or black. 1 9-ounce russet potato, peeled, cut into 1-inch pieces 1 1/2 cups grated peeled russet potato (about two 9-ounce potatoes), squeezed dry in kitchen towel 3/4 cup all purpose flour 1 teaspoons baking soda 1/2 teaspoon salt 1/2 cup (approximately) buttermilk Preheat oven to 300°F. Boil the 1-inch pieces of potato in a saucepan until fork tender, about 15 minutes.
    [Show full text]
  • A Celebration of Irish Food, Drink & Culture
    A CELEBRATION OF IRISH FOOD, DRINK & CULTURE MARCH 12-18 TO SHARE PUB GRUB HAND CUT CHIPS 5 V POTATO LEEK SOUP 4 Rí Rá SALAD 12 GF PUBLICAN’S Malt vinegar mayo Cup of creamy potato Baby spinach, grilled REUBEN 13 soup, crispy potato salmon, goat cheese, Irish Corned beef brisket, CHIPS & CURRY 6 V croutons, frizzled leeks rasher, pickled red onions, grilled rye, house pickled Hand cut chips, creamy lemon-thyme cabbage, Swiss cheese, McDonnells Irish curry PUB POUTINE 11 dressing Marie Rose sauce & sauce Hand cut chips, corned choice of side beef brisket, cheese curds, GALWAY CHICKEN POTATO CAKES 7 V green onion, McDonnells SANDWICH 13 Pan-seared cheddar, HOOLEY KEBAB 12 Grilled chicken, Irish scallion & mashed potato, Irish curry sauce Warm pita, sliced gyro rasher, melted cheddar, savory sour cream, beef, lettuce, tomato, red Irish curry mayo, lettuce, balsamic reduction WINGS 10 onion, Sriracha mayo, Your choice of mild, tomato & choice of side tzatziki sauce & choice SAUSAGE ROLLS 9 Guinness BBQ or Jameson of side Irish sausages wrapped in Whiskey honey glaze THE BURGER * 12 golden baked puff pastry, Choice of cheddar, Swiss Guinness mustard sauce or blue cheese crumbles, P10PORTSMOUTH lettuce, tomato, red onion & choice of side IRISH CLASSICS 2018 LLC PINT ©PERFECT ALL-DAY IRISH BREAKFAST * 14 BEEF & GUINNESS STEW 14 A proper fry-up of two eggs, Irish sausages & Beef, carrots, celery & onions, Guinness stock, rashers, black & white pudding, grilled tomato, mashed potatoes, Irish brown bread sautéed mushrooms, toast CHICKEN BOXTY 14
    [Show full text]
  • Salads Sailead
    Appetizers Greadog Salads Sailead Reuben Spring Rolls Strawberry Feta Salad Top quality tender corned beef, Swiss cheese, and sauerkraut Strawberries, blackberries, walnuts and crumbled feta cheese hand wrapped in a spring roll, deep fried and on Spinach, served with Raspberry Vinaigrette dressing. 10 served with Thousand-island dressing. 10 Blueberry Gorgonzola Salad Three Cheese Dip Blueberries, craisins, pecans, crumbled bleu cheese on Spring A creamy blend of cheddar, pepper jack & white American, mix w/ sweet onion vinaigrette dressing. 10 served w/ house-made boxty chips and shredded parmesan. 9 Field of Greens Salad C o c k l e s & M u s s e l s A bowl of steamed little neck clams and mussels served in Fresh mixed greens, grape tomatoes, cucumbers, red onion, Magners Cider broth with a side of garlic bread. 11 parmesan, croutons with choice of dressing. 9 Irish Poutine Caesar Salad Sidewinder fries, topped with Guinness brown gravy and Wexford’s Irish cheddar cheese. 10 Romaine lettuce, parmesan cheese, croutons with our creamy Caesar dressing. 9 Sausage Rolls Irish Banger sausage wrapped in a puff pastry and baked Spinach Salad (GF) served with a side of warm creamy mustard sauce 9 Spinach, avocado, portabella mushroom, hard-boiled egg, Spinach Dip walnuts, blue cheese crumbles, tomatoes, served with house Spinach, pepper jack cheese, cream cheese, scallions, made warm bacon dressing. 13 tomatoes and jalapenos, served with crostini. 9 F io n n ’s F a m ou s W in g s County Cork Salad Ten jumbo wings doused in our own Guinness barbecue Mixed greens, ham, turkey, hard-boiled egg, cheddar cheese, sauce.
    [Show full text]
  • JJ Take out Menu
    SHARE PLATES Sesame Cauliflower 11 Lightly breaded | sesame seeds sweet chili tamarind sauce. Shepherd’s Fries 14 Fries | ground beef | veg | cheese | ranch MAIN GREENS Curry Chip Poutine 12 Home cut fries | cheese curds Salmon on Kale Salad 18 Irish curry sauce Grilled salmon | red cabbage | apple Vegetable Samosa 7 red onion | Sunflower & pumpkin seeds Crispy Indian pastries | Tamarind Sauce eaten bread apple cider vinaigrette Guinness Onion Rings 10 Spiced Potato Boxty Cakes 8 Flaky pastry | homemade sausage Beet & GoatDublin Cheese Dates 11 Salad 15 Crispy | indian spices | peas | Sour Cream Bacon wrapped | goat cheese | sweet dates Spiced red beets | caramelized onions Atlantic Salmon Cakes 10 Blackenedgreens | cajun Chicken walnuts Power| cider vinaigrette Bowl 18 Chopped kale | beets | feta cheese Pan-fried golden | tartar sauce Toasted sunflower & pumpkin seeds quinoa | black beans | red cabbage Crispy ChickenGranny smith apple on Kale 15 Colcannon Potato Bites 8 Crispy chicken | kaleavocado dressing| red cabbage | apple Mashed potato | cheese | green onions lightly breaded | curry aioli Sunflower & pumpkin seeds Apple cider vinaigrette Bacon Bites 10 Bacon wrapped sausages | Guinness mustard Irish Potato Nachos 19 BURGERS & SANDWICHES Waffle fries | cheese | jalapeños | bell peppers red onions | tomatoes | sour cream | salsa Fried Chicken Sandwich 12 Breaded chicken | bacon | jalapeños | ranch IRISH FAVOURITES lettuce | pickles | hot sauce BBQ Guinness Burger 18 Chicken Curry 16 Beef burger | bacon | cheddar | pickles Irish curry
    [Show full text]
  • Neve Shalom Bulletin December 2015
    Neve Shalom Bulletin december 2015 NEVE SHALOM FROM THE RABBI By Gerald Zelizer From Our Rabbi….Eric Rosin t has often been observed that peo- customs. And every new ple who are not Jewish will some- relationship and revelation I times leave a social event without gives rise to new possibili- saying goodbye. Jewish people, on the ties. other hand, are notorious for saying Which brings us to the goodbye without leaving. I know that next step in this process of every Shabbat, there comes a moment when I tell my wife, Jen, “Let’s becoming acquainted with start our goodbyes.” This moment may occur anywhere between one another. I may still fifteen minutes and one hour before we actually emerge from the need to be reminded of synagogue and begin our walk home. names for a little longer, but by and large the period of introductions What I’ve learned over the past few months is that saying hello is coming to a close. I am gratified and energized by the realization in the Jewish community isn’t much different. I continue to enjoy that we are transitioning into a period in which our relationships will meeting everyone, but I’m finding out that this process is a marathon grow and flourish through the process of our rolling up our sleeves not a sprint. My first Shabbat in the synagogue the leadership and getting to work together to help the synagogue realize its exhila- offered a wonderful Friday night dinner and Jen and I were treated to rating potential.
    [Show full text]
  • Potato - Wikipedia, the Free Encyclopedia
    Potato - Wikipedia, the free encyclopedia Log in / create account Article Talk Read View source View history Our updated Terms of Use will become effective on May 25, 2012. Find out more. Main page Potato Contents From Wikipedia, the free encyclopedia Featured content Current events "Irish potato" redirects here. For the confectionery, see Irish potato candy. Random article For other uses, see Potato (disambiguation). Donate to Wikipedia The potato is a starchy, tuberous crop from the perennial Solanum tuberosum Interaction of the Solanaceae family (also known as the nightshades). The word potato may Potato Help refer to the plant itself as well as the edible tuber. In the region of the Andes, About Wikipedia there are some other closely related cultivated potato species. Potatoes were Community portal first introduced outside the Andes region four centuries ago, and have become Recent changes an integral part of much of the world's cuisine. It is the world's fourth-largest Contact Wikipedia food crop, following rice, wheat and maize.[1] Long-term storage of potatoes Toolbox requires specialised care in cold warehouses.[2] Print/export Wild potato species occur throughout the Americas, from the United States to [3] Uruguay. The potato was originally believed to have been domesticated Potato cultivars appear in a huge variety of [4] Languages independently in multiple locations, but later genetic testing of the wide variety colors, shapes, and sizes Afrikaans of cultivars and wild species proved a single origin for potatoes in the area
    [Show full text]
  • PRESENTS: IRELAND Requirement for Students to Participate in an International Experience Prior to Graduation
    The College of Health and Human Sciences (CHHS) has initiated a PRESENTS: IRELAND requirement for students to participate in an international experience prior to graduation. The goal of CHHS’s international experience requirement is to introduce students to international and intercultural perspectives in order to prepare them to live and work in an increasingly globalized world. Studying abroad is a high-impact educational practice that has been shown to increase student success and employability after graduation. The CHHS International Experience is designed to provide high-quality global learning experiences that are flexible, affordable, and relevant to students’ degree programs and professional goals. KEEP UP WITH US: @SJSUCHHS Have any questions or concerns? Email us : [email protected] Ireland Weather DINING ETIQUETTE Ireland, Irish Éire, country of western Europe occupying five-sixths of the The knife remains in the right westernmost major island of the British hand, and the fork remains in the Isles. The magnificent scenery of Ireland’s left. When the meal is finished, Atlantic coastline faces a 2,000-mile- (3,200- the knife and fork are laid parallel km-) wide expanse of ocean, and its to each other across the right side geographic isolation has helped it to of the plate. develop a rich heritage of culture and Pass all dishes to your left. tradition. Ireland is also renowned for its Hands are expected to be in one's wealth of folklore, from tales of tiny lap when not holding utensils at leprechauns with hidden pots of gold to that of the patron saint, Patrick, with his the dinner table.
    [Show full text]
  • Dinner Menu-1
    DINNER Our Dinner Menus are ideal for celebratory and more formal occasions. Be seated, relax and enjoy a three or four course meal from the options below followed by tea or coffee. Starters Soup Selection Vegetarian Guinness Cured Salmon, Saffron & Quail Egg Crush, S Gateau of Keeling’s Roasted Vegetables, Samphire & Radish Salad, Garlic Aoili, Warm Potato Farl Scotch Broth with Lamb & Organic Root Vegetables, Sourdough Bread Creamed Polenta, Goats Cheese Gra�n, Spiced Saffron & Tomato Jus Smoked Chicken & Mango Rille�e, Slow Roast Tomato & Fresh Basil, Chive Crème Fraîche, Pea Shoots & Sundried Tomato Oil Feta & Oregano Croute Sautéed Leeks, Asparagus & Warm Tiger Prawn Pil-Pil, Chili & Garlic Oil, Cooleeney Camembert Filo Parcel, Chunky Country Vegetable Cream Soup, Garlic Potato Puree, Cherry Tomato & Basil Sauce Lemon, Lime & Black Pepper Focaccia Garlic & Herb Spear Nick George of Wexford’s Wild Mushroom & Rocket Riso�o, Bluebell Falls Goats Cheese & Heirloom Beetroot Salad, Kilmore Quay Shellfish Bouillabaisse, Garlic & Pesto Ciaba�a, Parmesan Shavings Mâche Salad & Toasted Pine Nuts Spiced Tomato & Fresh Dill Bresaola Carpaccio, Shaved Parmesan, Terrence Snow’s Potato & Garden Parsley Soup, Balsamic Reduc�on, Micro Greens Chive Oil & New Season Tuscan Olive Oil Celeriac, Parsnip & Shallot Cream, Chicken Tikka Salad, Mint & Cucumber Riata, Crème Fraîche & Truffle Oil Warm Asian Vegetable Samosa, Tricolour Violet Petals DINNER Bespoke menus customisable to taste, theme or occasion are one of our specialities so let the team know if you
    [Show full text]
  • Potatoes - Storage and Processing
    POTATOES - STORAGE AND PROCESSING Introduction The potato (Solanum tuberosum) is a starchy tuber of the Solanaceae family. It is thought to have originated in the Andes region, where there are other closely related cultivated potato species. Potatoes were introduced outside the Andes 400 years ago, and are now an integral part of the world's cuisine, being the fourth-largest food crop after rice, wheat, and maize. Following centuries of selective breeding, there are now over a thousand different types of potatoes and nearly 4000 different varieties (Figure. 1). Approximately 80 varieties are Figure 1: Potatoes on display at the festival of native commercially available in countries potatoes in Peru. There are 256 varieties of potato that outside Latin America, and these can survive the harsh conditions of the high Andes. are grouped either according to their Practical Action is helping families living at altitudes of colour (e.g. russets, reds, whites, 3800ft to maintain this crucial biodiversity by developing yellows and purples), or for culinary varieties of local potatoes, as well as improve technical and processing purposes, varieties aspects of production. Photo: Soluciones Prácticas. that are described in terms of their texture: floury potatoes that are baked or roasted have more starch (20–22%) compared to waxy boiling potatoes (16–18%). There are also differences in the type of starch present in each type: amylose, a long-chain molecule, diffuses out of the starch granule when floury types are cooked in water, whereas waxy varieties that contain a higher amount of highly-branched amylopectin molecules retain their shape when boiled.
    [Show full text]
  • No Price Menu
    KENNEDY'S A TASTE OF IRELAND. SCOTCH EGG 4 HARD-BOILED EGGS WRAPPED IN SAUSAGE MEAT, COATED IN BREAD CRUMBS AND DEEP-FRIED, DRIZZLED WITH OUR HOUSE-MADE CYANINE SAUCE. — 0 + Add An Egg For $1.25 More BOXTY 3 TRADITIONAL IRISH POTATO PANCAKE FRIED TO A GOLDEN CRISP SERVED HOT OFF THE GRILL WITH MELTED BUTTER. — 0 + Add Sautéed Onions: $1.00 Add An Egg & Bacon Crumbles with shredded cheddar: $3.25 BOXTY RUBEN 3 TRADITIONAL BOXTY (POTATO PANCAKES) PILED HIGH WITH FRESH COOKED CORNED BEEF AND KRAUT TOPPED WITH SHREDDED SWISS WITH A DRIZZLE OF RUSSIAN DRESSION. — 0 KENNEDY'S FAMOUS BOXTY 3 BOXTY (POTATO PANCAKES) SERVED WITH HORSERADISH SAUCE TOPPED WITH BEER CHEESE AND OUR HOUSE CYANINE SAUCE. — 0 BOXTY & SHEPHERD'S PIE 3 TRADITIONAL IRISH POTATO PANCAKE FRIED TO A GOLDEN CRISP SERVED HOT OFF THE GRILL TOPPED WITH OUR DELICIOUS SHEPHERD'S PIE MIX — 0 + Add A Boxty: $1.15 MULLIGAN STEW BEEF BRISKET WITH ONION, FRESH MUSHROOMS, FRESH GARLIC, CARROTS & POTATOES SLOW-COOKED TO PERFECTION SERVED WITH A WEDGE OF IRISH SODA BREAD. — 0 + Add Chips (Irish Fryes): $2.00 IRISH NACHOS THIN SLICED POTATOES COVERED WITH MELTED CHEDDAR CHEESE, CORNED BEEF, SOUR KRAUT, TOMATOES, JALAPENOS, BLACK OLIVES, AND SOUR CREAM TOPPED WITH RUSSIAN DRESSING AND CHIVES. — 0 4 CORNED BEEF & CABBAGE SLIDERS OUR TENDER CORNED BEEF TOPPED WITH OUR HOUSE-MADE COLESLAW SERVED ON A KING HAWAIIAN ROLLS WITH A TOUCH OF MUSTARD AND A SIDE OF CHIPS! (IRISH FRYS). — 0 + Sub Chips For Colcannon: $2.00 IRISH FISH AND CHIPS THIS WELL-LOVED IRISH FISH AND CHIPS DISH IS SURE TO BE A FAVORITE FOR YOU.
    [Show full text]
  • EVENING PRAYER Tuesday 15 Th
    St Brigid – Feast Day, 1st Feb S ’ St. Brigid, " Mary of the Gael", abbess and patroness of Ireland, and founder of the first Irish monastery in Kildare, was born near Dundalk in 450 A.D. Tradition tells us that her unbounded charity drew multitudes of the poor to her door and much enraged her father Dubhtach, a Leinster pagan Chieftain and a stubborn disbeliever. As he lay on his deathbed, she sat by him and whiled away the time weaving a cross from the rushes at her feet. Her father asked her to explain it’s meaning and was so overwhelmed that he became a Christian before his death. Many believed that this rush cross, which became her emblem, keeps evil and hunger from the homes in which it is displayed. For centuries, it has been customary on the eve of her feast-day for the Irish to fashion a St. Brigid's Cross of straw or rushes and place it inside the house, over the door. St. Brigid's feast day falls on the first of February, the day on which she died in 524 A.D. Her body lies at Downpatrick beside the graves of St. Patrick and St. Columba. The cross is made from rushes and tradition has it that the women who made them prayed for different people as they made each arm of the cross. Each arm in turn represents: And All are placed in the centre, the heart of Christ. For the healing of generations past For those you will meet on your path For the people who have walked your path For being reunited with all in the after life ’ St Brigid’s Day Recipes Like feast days throughout the world food is involved in the celebration of St.
    [Show full text]
  • Appetizers Raven Hand Pies Flatbread Pizza Soup & Salads
    PURVEYORS OF THE FINEST FOOD, DRINKS AND HOSPITALITY APPETIZERS Onion Rings Hand dipped with your choice of two dipping sauces 7 Smoked Salmon Blini Smoked salmon on a house-made Boxty blini, topped with green onions, red onions, capers and horseradish mayo 10 Chicken Tenders with Fries Whole white-meat chicken with choice of dipping sauce and hand-cut fries 10 Mango Habanero Wings 1 lb of chicken wings tossed in our sweet and spicy mango habanero sauce Also available with traditional buffalo or barbecue sauce. Served with celery and carrots 13 Mussels White wine, shallots, garlic, tomato and parsley, served with Parmesan crusted garlic bread 17 Add hand-cut fries 5 Charred Brussels Sprouts Roasted, tossed in a balsamic glaze, whiskey and topped with bacon bits 8 Hand-cut Fries A huge helping of our hand-cut, house made fries, served with your choice of two dipping sauces 6 Old Bay fries 7 | Curry fries 8 Charcuterie Board Select artisan cheeses (Gran Valle Manchego, Smoked Gouda, and Cambozola) and meats (Salami Soppressata and Arrezzio Proscuitto) served with grapes, strawberries and a cracker assortment (Serves 2) 25 RAVEN HAND PIES Almost every culture boasts a hand pie. England has the pasty, India has the samosa, Spain the empanada. Our pies are house-made from scratch daily. Steak & Mushroom Pie Savory and succulent, slow-cooked chunks of beef simmered with mushrooms, peas and onions, in a rich beef gravy, surrounded by our house-made pastry 7 Cornish Chicken Pie Our version of the traditional Cornish pasty Chicken, potatoes, onions,
    [Show full text]