FEBRUARY 2011 • OUR 100Th ANNIVERSARY YEAR 1 FEBRUARY 2011 • VOL
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J&J Snack Foods Continues Soft Pretzel Innovation with the Launch
Contact: Lauren Wattie Vault Communications 610-455-2751 FOR IMMEDIATE RELEASE: [email protected] J&J Snack Foods Continues Soft Pretzel Innovation with the Launch of SUPERPRETZEL® Soft Pretzel Fries Brand looks to add a new product to foodservice menus nationwide Pennsauken, NJ (February 13, 2020) – J&J Snack Foods Corp. (NASDAQ: JJSF) is excited to announce the launch of a new product that takes the organization back to where it all began – the soft pretzel! SUPERPRETZEL® Soft Pretzel Fries are the newest addition to the SUPERPRETZEL brand within the foodservice segment. SUPERPRETZEL continues to lead the industry as the nation’s #1 soft pretzel brand. Tired of the same old French fries on the menu? Soft pretzel fries are the perfect way to mix it up and can be enjoyed as a side or delicious appetizer dipped in your favorite sauces. And as an added bonus, it’s vegan and baked, not fried! Soft pretzels are a beloved staple, and due to their popularity, there has been a 25 percent increase in soft pretzels served on menus as a side dish since 2017. Additionally, soft pretzel appetizers have risen 8 percent across the top 1,500 restaurants and leading convenience stores, outpacing all other bread appetizers in 2019.* Consumer trends continue to prioritize novelty and uniqueness when purchasing appetizers at restaurants, and SUPERPRETZEL® Soft Pretzel Fries are the one-of-a-kind appetizer that 40 percent of consumers are looking for when ordering at a foodservice establishment.** Be sure to try J&J Snack Foods NEW! SUPERPRETZEL® Soft Pretzel Fries to create fun, innovative recipes that add a new pick-me-up to your menu! Check out www.jjsnackfoodservice.com for item descriptions and recipe concepts! #JJSNACKFOODSERVICE #FUNSERVEDHERE #SUPERPRETZEL #SOFTPRETZEL #NEWPRODUCT About J&J Snack Foods Corp. -
Soft Pretzel Sticks Served with a Wisconsin Cheese and Ale
T R ’ S R E S T A U R A N T & L O U N G E S O U P S , S A L A D S & S T A R T E R S P R E T Z E L P L A T E $ 7 T A H A W U S W I N G S $ 1 2 Soft pretzel sticks served with a Wisconsin One dozen wings. Comes in hot, medium, mild, cheese and ale dip jalapeño mango, or garlic parmesan. C R I S P Y F R I E D P I C K L E S $ 6 B O N E L E S S W I N G S $ 1 1 5 dill pickles, with a fresh garlic aioli 5 boneless wings tossed in hot, medium, mild, jalapeno mango, or garlic parmesan F L A S H F R I E D C A L A M A R I $ 1 0 F R E N C H O N I O N S O U P $ 7 Calamari with a Thai glaze and lime Crostini, melted swiss, and smoked mozzarella C L A S S I C S H R I M P C O C K T A I L $ 1 2 M A R Y L A N D C R A B C A K E S $ 1 0 5 Jumbo shrimp, with a classic cocktail sauce Lump crabcake, laying on top of a rich broccoli coleslaw, with a side of remoulade sauce S O U T H W E S T C H I C K E N T R ’ S W E D G E $ 1 0 Q U E S A D I L L A $ 1 2 Quartered iceberg lettuce,beer battered onion Shredded chicken, with avocado, sautéed rings, sautéed pancetta, with cherry tomatoes onions,in a flourless tortilla & melted cheddar and avocado ranch A R C A D I A ’ S C H E F S A L A D M A L T E S E C R O S S C A E S A R $ 1 4 S A L A D $ 1 0 Thin prosciutto, smoked turkey, fresh Romacrunch baby romaine, tossed in a Tuscan mozzarella, with an Arcadian spring mix, red Caesar dressing, with shaved Parmesan, and grapes, & crumbled cheddar jack flavorful rosemary garlic breadstick Add chicken, $3, salmon $8, shrimp $10 B I G L E A G U E H O U S E S A L A D S A V O R Y S P I N A C H $ 1 5 $ 1 0 Full size garden salad, with cherry tomatoes in a Crumbled goat cheese and sun-dried cherries mixed spring mix, cucumber, olives, carrots, and choice of in baby spinach, with toasted almonds, crisp dressing pancetta, fresh strawberries, and glazed with a fig Add chicken $3, salmon $8, shrimp $10 balsamic. -
Food Map 3 107 126 106 105 104 103 102 101 15 16 17 2 1
100100 LEVEL LEVEL 8 11 9 10 12 7 13 114 115 116 117 118 119 113 6 120 112 121 111 122 2014-15 5 110 123 14 124 4 109 108 125 FOOD MAP 3 107 126 106 105 104 103 102 101 15 16 17 2 1 1 SNACK CART Popcorn, Candy, Dairy Queen Ice 10 DAVANNI’S PIZZA Deep Dish Pizza, Mixed Green Salad, Cream Novelties Garlic Cheese Bread, Rice Crispy Bars 2 SAUSAGE HAUS The “Loon”, Hot Dog, Bratwurst, STATE FARE Chicken Tender Basket, Walleye Finger Husnik’s Sausages, Nachos, 11 Basket, Footlong Corndog, Fries, Cheese Peanuts, Ice Cream Novelties Curds, Beer Cheese Bacon Burger 3 DAVANNI’S PIZZA Deep Dish Pizza, Mixed Green Salad, 12 SAUSAGE HAUS Hot Dog, Bratwurst, Nachos, Popcorn, Garlic Cheese Bread, Rice Crispy Bars Jumbo Pretzel 13 SNACK CART Popcorn, Candy, Dairy Queen Ice Cream 4 SAUSAGE CART Footlong Bratwurst, Italian, Hot Dog Novelties 5 SPUD STOP Loaded Baked Potatoes 14 WILD GRILL Beer Cheese Bacon Burger, Chicken Sandwich, Tenders and Tots, Walleye Smoked Brisket, Pork, Turkey, THE ROADHOUSE Basket 6 Frickle Fries, Sweet Potato Fries, Baked Beans, Potato Salad 15 WILD CANTINA Helmet Nachos, Walking Taco, 7th 7 PHILLY CART Philly Cheesesteaks, Philly Cheesesteak Street Tacos, Quesadilla Nachos, Dairy Queen Ice Cream Novelties 16 DAVANNI’S PIZZA Deep Dish Pizza, Mixed Green Salad, Garlic 8 THE CARVERY Carved Turkey and Roast Beef Sandwiches, Cheese Bread, Dulce Ice Cream Nachos Caesar Salad, Spinach Cranberry Salad 17 CABIN CLASSICS Hot Dog, Cheese Curds, Gluten Free Options, 9 FROZEN TREATS Ice Cream, Root Beer Float, Dulce Ice Chicken Salad Croissant, -
Ocs New Menu 2019 4
The House Of Taste Sdn. Bhd. 13, Jalan PJS5/26, Taman Desaria, 46000, Petaling Jaya, Selangor, Malaysia. H Te Bue Men Tel: +603-7772 9026 ; Fax: +603-7772 7302 Contact our sales team at: 016-62037597 Website: www.thehouseoftaste.com V -Vegetarian (with egg & dairy product) VG -Vegan (100% plant based products) •Banana Bread Slice •Fresh Orange Juice PER GUEST BAKERY SAVORY PREMIUM DESSERT BEVERAGE PREMIUM •Mini Swiss Roll •Fresh Guava Juice •Buffalo Chicken Wings •Kuih Onde-onde •Premium Arabica Coffee (Hot) RM20.00 3 - 1 1 •Chicken Boxing with Dips •Sweet Red Bean Sago Soup -Hot •Premium Tea (Hot) 5 Item •Spicy Korean Chicken Drummet** •Sweet Black Glutinous Rice Soup -Hot (Selected of Green Tea, Earl Grey, Chamomile & •Crispy Fried Fish Finger with Dips •Sweet Corn & Wheat Soup -Hot Peppermints) •Chicken Popcorn with Dips •Earl Grey Tea Cream Caramel in Cup RM25.00 •Salted Egg Croissant** •Lemon Pana Cotta in Cup 6 Item 3 1 1 1 •Roti Jala with Chicken Curry •Mini Swiss Roll •Sweet Potato Fries with Dips •Mini Chocolate Brownies RM30.00 •Grill Chicken Mini Burger •Mini Blueberry Cheese Tart 9 Item 4 1 2 2 •Fried Cheesy Rice Ball •Mini Boston Cheesecake •Vietnamese Vege. Roll with Dips •Mini Green Tea Cream Puff •Mix Fruit Rojak •Churros with Cinnamon Sugar** RM36.00 2 •Caramel Cronut** •Bread & Butter Pudding -Hot 4 2 3 (Can Choose 1 type of Fresh Juice 11 Item or Premium Coffee or Tea) •Spicy Mushroom Aglio Olio Spaghetti •Honeydew Sago Dessert -Cold (add RM1/pax) •Vegetable Pesto Penne Pasta •Mango Lassi Dessert -Cold (add RM1/pax) -
Food Truck Frenzy: an Analysis of the Gourmet Food Truck in Philadelphia
Food Truck Frenzy: An Analysis of the Gourmet Food Truck in Philadelphia Kevin Strand Sociology/Anthropology Department Swarthmore College May 11, 2015 Table of Contents I. Abstract.. .................................................................................................................. .3 II. Introduction ........................................................................................................... ..4 III. Literature Review .................................................................................................. 11 IV. Methodology .......................................................................................................... 2 2 V. Chapter 1-- Raising the Stakes with the New "Kids" on the Block ...................... 36 VI. Chapter 2-- From Food Trend to Valid Business Model.. .................................... 48 VII. Chapter 3-- Food Truck Fanatic? Or Food truck junkie? ........................................... 68 VIII. Conclusion: Looking Towards the Future .......................................................... 77 References ..................................................................................................................... 85 2 Abstract: For my senior thesis I am going to investigate the rampant rise in popularity of gourmet food trucks in the past six or seven years. When I first arrived at Swarthmore, our campus was visited by one upscale cupcake truck during the spring semester that had to endure a line of almost 150 people and ran out of ingredients within an -
Speakers FLCC Where He Teaches US History
Canaltown Crier (Oct 21, 2015) http://content.clubrunner.ca/5841/Bulletin/ViewSentBulletin?SentHistory... Preston Pierce, Ontario County Historian - the Story of John North Willys Club President: Mark Clement Ass't District Governor: Pam Dean District Governor: Bill Gormont Our guest speaker today was Preston Pierce of the Ontario County Historical Society. A Rotarian Rotary International President: from Canandaigua, Mr. Pierce is a Paul Harris K. R. Ravindran Fellow who has worked with the Boy Scouts for 35 years. He is a retired social studies teacher from Victor and is currently an adjunct professor at Speakers FLCC where he teaches US History. Today, he Oct 28, 2015 spoke to us about Canandaigua native and Club Assembly and Auction Rotarian John North Willys. John Willys was born in Canandaigua on October Nov 04, 2015 25, 1873. His father was a tile maker and master Phil James bricklayer. Willys attended school on Pleasant College Planning Preparation Street in Canandaigua, achieving an 8th-grade education. In the 1890’s bicycles captured the Nov 11, 2015 attention of Americans. Willys was no exception: Rob Heiler he was caught up in the bicycle craze, so much so VA Support for Veterans that he actually started a company. He sold bicycles from several manufacturers, and Nov 18, 2015 expanded his business into bicycle repairs and the Bailey Cole sale of parts and accessories. In 1893 he was Rotary Youth Ambassador to forced out of the bicycle business by the panic of Brazil 1893. Nov 25, 2015 Following a time as a travelling salesman, in 1 of 7 10/27/2015 8:48 PM Canaltown Crier (Oct 21, 2015) http://content.clubrunner.ca/5841/Bulletin/ViewSentBulletin?SentHistory.. -
The Evolution of the US Automotive Industry
The Evolution of the U.S. Automotive Industry Course No: D05-004 Credit: 5 PDH Robert P. Tata, P.E. Continuing Education and Development, Inc. 22 Stonewall Court Woodcliff Lake, NJ 07677 P: (877) 322-5800 [email protected] The Evolution of the U.S. Automotive Industry Copyright 2013 Robert Tata, B.M.S.E., P.E. All Rights Reserved Introduction The author, a licensed Professional Engineer, has also been employed in an engineering capacity by all “Big Three” automakers; GM, Ford, & Chrysler. Here he has sought to investigate the series of events that made Detroit, Michigan the automotive capital of the world. Detroit, Michigan is a place, off the beaten path, in an isolated glove-shape piece of land thrust up between two lakes, with sometimes very inclement weather. Ohio and Indiana, who were also active in the creation of the auto industry in the U.S., are in the same general area of the country as Michigan and share the same climate. How did the industry get its start in this three-state area. One would think that other parts of the country would be more conducive to the formation of such an important part of the history of this nation. Michigan, Ohio, and Indiana were not members of the original 13 states and therefore have to be considered less developed territories than the original thirteen states around the turn of the 19th century when the American gasoline powered automobile was invented. Read how the author has searched for the answers to these somewhat perplexing questions surrounding why Detroit became “The Motor City”. -
Regional Enlightenment in Transylvania: the Educational Reforms of Bishop Petru Pavel Aron, Their Influences and Effects On
SLOVO, VOL. 27, NO. 1 (SPRING 2015), 9–33. DOI: 10.14324/111.0954-6839.030 Regional Enlightenment in Transylvania: The educational reforms of Bishop Petru Pavel Aron, their influences and effects on the Uniate society in Transylvania in the Age of Enlightenment MARIA IULIA FLORUTAU School of Slavonic and East European Studies, University College London The Transylvanian Enlightenment is a very contained phenomenon, yet fully fledged, attributed to a group of intellectuals in the last two decades of the eighteenth century known as the Transylvanian School. However, efforts towards Enlightenment appear much sooner, made possible by Uniate Bishop Inochentie Micu Klein’s ideas and especially through the actions of his successor, Petru Pavel Aron. With the financial help of the Habsburg Empire, particularly that of Empress Maria Theresa, Bishop Aron created schools, a typography and an intellectual circle that established the foundation for the Transylvanian School. Largely under-researched, the Bishop’s educational efforts will be examined in this study to argue that Enlightenment among the ethnic Romanian population appeared in Transylvania in a peripheral form forty years earlier than the Transylvanian School. I. DEGREES OF ENLIGHTENMENT Any of the numerous studies on Enlightenment or Enlightenment-related topics conventionally begin by asserting the difficulties of defining the concept. Many of these studies may quote Immanuel Kant’s famous definition that Enlightenment is “man’s emergence from his self-imposed immaturity”1 because it explains the shift in the mind-set of European civilization. Other definitions can be pertinent to most aspects of the phenomenon, such as Peter Gay’s definition as “philosophes, […] the totality of their ideas, their strategies, and their careers”,2 one that is very helpful when considering the precise points of belief that changed and identifying their promoters. -
Bishop Betancourt Ordained
THE MAGAZINE OF THE ARCHDIOCESE OF HARTFORD DECEMBER 2018 WWW.ARCHDIOCESEOFHARTFORD.ORG ARCHBISHOP’S DESK A new shepherd for the flock pg. 4 TRIBUTE Roberta Tuttle honored after 17 years as editor and webmaster of the Catholic Transcript pg. 10 REPORTE ESPECIAL Los delegados regresan del Quinto Encuentro Nacional con energía y entusiasmo pg. 24 BISHOP BETANCOURT ORDAINED SERVING THE COUNTIES OF HARTFORD, NEW HAVEN AND LITCHFIELD, CONNECTICUT MARK YOUR CALENDAR As part of its annual Christmas exhibit, the Knights of Columbus Museum is currently showcasing “Christmas in Poland,” now through 5 p.m. on Sunday, Feb. 3. The exhibit features more than 100 Archbishop Blair wishes items, including szopki (Polish Nativity scenes), all the people of with many on loan from private collectors and from museums as far away as New Mexico and Rome. The the Archdiocese of Hartford museum is open 10-5 daily; admission and parking a blessed Christmas are free. The museum is located at 1 State St. in New Haven. For more information, call 203.865.0400 or and a New Year filled with visit www.kofcmuseum.org. faith and happiness. A Mass in honor of Our Lady of Guadalupe will be held on the evening of Wednesday, Dec. 12 at Most Holy Trinity Parish, 68 N. Colony St., in Wallingford. The rosary will be recited at 5:15 PROMISE TO PROTECT p.m., Mass will begin at 6 p.m. and a reception will follow in the parish hall. The reception will include Catholic Transcript magazine, like many other color food and a cultural program. -
National Register of Historic Places a Multiple Property Documentation Form
NPS Form 10-900-b OMB No. 1024-0018 (Nov. 1999) Utah MS Word Format United States Department of the Interior National Park Service National Register of Historic Places a Multiple Property Documentation Form This form is for use in documenting multiple property groups relating to one or several historic contexts. See instructions in Guidelines for Completing National Register Forms (National Register Bulletin 16). Complete each item by marking "x" in the appropriate box or by entering the requested information. For additional space use continuation sheets (Form 10-900a). Type all entries. X New Submission Amended Submission A. Name of Multiple Property Listing Historic Auto-Related Resources of St. Louis [Independent City], MO B. Associated Historic Contexts (Name each associated historic context, identifying them, geographical area, and chronological period for each.) Marketing and Servicing the Automobile in St. Louis, 1900-1955 ca. C. Form Prepared by name/title Ruth Keenov & Karen Bode Baxter. Historians: Timothy Malonev & Mandv Ford. Research Assistants organization Karen Bode Baxter. Preservation Specialist ______ date April 4. 2005 street & number 5811 Delor Street __ telephone (314) 353-0593 city or town St. Louis state MO zip code 63109___________ D. Certification As the designated authority under the National Historic Preservation Act of 1966, as amended, I hereby certify that this documentation form meets the National Register documentation standards and sets forth requirements for the listing of related properties consistent with the National Register criteria. This submission meets the procedural and professional requirements set forth in 36 CFR Part 60 and the Secretary of the Interior's Standards for Planning and Evaluation. -
Krzysztof Knapczyk CV (English)
Krzysztof Knapczyk EDUCATION 2019-to date State University of Music and Performing Arts Stuttgart, Opera School, Singing (Master) 2015-2021 Academy of Music in Łódź Faculty of Vocal and Acting Performance, vocal and acting performance course of studies, classical singing 2014-2015 Fryderyk Chopin 2nd level State Music School in Warsaw, Faculty of Vocals-Instruments, major: solo singing and western concert flute 2012-2014 Józef Elsner 2nd level State Music School in Warsaw, Faculty of Instrumental Studies, major: French horn 2008-2012 Karol Kurpińki 1st level State Music School in Warsaw, Faculty of Instrumental Studies, major: western concert flute ARTISTIC ACTIVITY since 2021 - Concerts "Tribute to Krzysztof Krawczyk" 2020 - Philharmonie Chor in Stuttgart 2019-2020 - Singing with own show "3 Tenors" in hotels of the Grecotel, TUI and Atlantica group in Greece (Remarc shows International) 2019 - Queen Symphonic - choir with orchestra (tenor) 2019 - Musical "Miss Saigon" as an ensemble member in the music theater in Łódź 2019 - Operetta "La Grande-Duchesse de Gérolstein" at the music theater in Łódź, in the role of Fryc 2018 - Operette "Nocleg w Apeninach" (Stanisław Moniuszko) - the main role of Antonio since 2017 - recital "From an Opera to a Musical". 2017 - 2019 Musical "Jesus Christ Superstar" in the role of Apostle and musical "Les Miserables" in the role of a student in the music theater in Łódź 2016 musical "Karol" about the life of John Paul II, in the role of Tadeusz (main role) and ensemble member 2016 - Concert "Landscapes -
©2017 Renata J. Pasternak-Mazur ALL RIGHTS RESERVED
©2017 Renata J. Pasternak-Mazur ALL RIGHTS RESERVED SILENCING POLO: CONTROVERSIAL MUSIC IN POST-SOCIALIST POLAND By RENATA JANINA PASTERNAK-MAZUR A dissertation submitted to the Graduate School-New Brunswick Rutgers, The State University of New Jersey In partial fulfillment of the requirements For the degree of Doctor of Philosophy Graduate Program in Music Written under the direction of Andrew Kirkman And approved by _____________________________________ _____________________________________ _____________________________________ _____________________________________ New Brunswick, New Jersey January 2017 ABSTRACT OF THE DISSERTATION Silencing Polo: Controversial Music in Post-Socialist Poland by RENATA JANINA PASTERNAK-MAZUR Dissertation Director: Andrew Kirkman Although, with the turn in the discipline since the 1980s, musicologists no longer assume their role to be that of arbiters of “good music”, the instruction of Boethius – “Look to the highest of the heights of heaven” – has continued to motivate musicological inquiry. By contrast, music which is popular but perceived as “bad” has generated surprisingly little interest. This dissertation looks at Polish post-socialist music through the lenses of musical phenomena that came to prominence after socialism collapsed but which are perceived as controversial, undesired, shameful, and even dangerous. They run the gamut from the perceived nadir of popular music to some works of the most renowned contemporary classical composers that are associated with the suffix -polo, an expression