OAKLEYS bistro
ROSEMARY BOULE dijon butter 5.75 each WILD MUSHROOM BISQUE pearl pasta, mushrooms,
thyme, sage whipped cream 8.75 SHRIMP CORNDOG “BEAT BOBBY FLAY” WINNER! bistro honey mustard 2.75 each FRENCH ONION aged cheddar grilled cheese, chives 9.75
BACON WRAPPED APRICOTS tequila soaked apricots, hickory BISTRO SOUP OF THE DAY seasonal ingredients 8.75 smoked bacon, jalapeño kumquat honey glaze BRUSSEL SPROUT “CHOP” golden raisins, smoky almonds, 9.75 /6 pieces fermented broccoli, black garbanzo beans, brussels, PB&J STUFFED DATES hickory smoked bacon, peanut sundried tomato, strawberry glaze, table side brie butter cream cheese, strawberry chili glaze, peanut fondue 13.75 streusel 9.75 /3 pieces SALT ROASTED BEETS whipped chile lime mascarpone, TULIP TREE TRILLIUM CHEESE baked to order, cherry ginger crispy tortillas, avocado, pickled onions, cilantro, rosemary jam, marcona almonds, crispy lavosh 11.75 queso fresco 13.75 CHICKEN PARMESAN “DEVILLED EGGS” sundried tomato basil BABY SPINACH egg, goat cheese, carrot, red onion, filling, mozzarella, crispy chicken, garlic aioli 9.75/3 hazelnuts, cucumber, potato hay, dried cherries, CHEESE PLATE tulip tree creamery cheeses, housemade sherry mustard vinaigrette 13.75
sopressata 15.75 “TOAD IN A HOLE” toasted brioche, egg, artichokes,
FOIE GRAS MOUSSE sauterne cured, strawberry ginger jam, prosciutto, roasted pepper & olive relish, arugula, bingo spiced cashews, toasted country bread 12.75 candied walnuts, brie, mushroom truffle & red
BRUSSELS SPROUTS “KUNG PAO” scallions, smoked peanuts, pepper coulis 14.75 celery, ramen crumble 12.75
CAULIFLOWER “ELOTE” creamy cilantro lime aioli, pickled
corn, cotija, chipotle brown butter crumbs 11.75 Entrées
TENNESSEE “EGGROLLS” pulled pork, grits, jalapeño, STANLEY’S MEATLOAF chile jam, whipped potato purée, cheddar, bourbon bbq “kale slaw” 10.75 broccoli, carrot, vermont white cheddar cheese, crispy vidalia onion 27.75
SALMON FILET olive oil poached, sweet potato bacon
S tarters hash, honey beet purée, hummus “fries,” apricot gremolata 29.75 SUCKLING PIG “REUBEN” 7-hour braised, caraway chips, BEEF SHORT RIBS potato purée, mushroom ragout, blue swiss cheese sauerkraut beignet, red cabbage, lost cheese, potato latke, mustard seeds, sundried island dressing 15.75 tomato escabeche, red pepper coulis 32.75
SEA SCALLOPS “PROVENCAL” tomato, zucchini, leeks, capers, AMISH CHICKEN char siu glazed, kimchi fried rice, pickled basil, roasted garlic chips, eggplant purée, preserved carrots, baby bok choy, smoked onion rings, honey lemon couscous 16.75 sweet potato, apricot coulis 31.75
LOBSTER WAFFLE basil roasted garlic waffle, lobster, FETTUCCINI crushed tomato sauce, roasted garlic zucchini sauté, mustard cream, crispy leeks, tomato jam ricotta, pancetta 19.75 add chicken artichoke 14.75 meatballs 7.75
ROASTED RED PEPPER HUMMUS red wine pickled feta, WILD MUSHROOM “PAELLA” baby carrot, kale, poached egg, cucumber, tomato, olive, tzatziki, oregano evoo, fried saffron aioli, goat cheese, cauliflower, pickled celery shishito pepper, toasted pita 10.75 root, delicata squash, root chips 24.75
PRIME RIB “DUMPLINGS” horseradish crème fraiche, bacon TILAPIA lemon oregano risotto, olive tapenade, pico de gallo, queso fresco, housemade steak sauce ratatouille vegetables, roasted eggplant purée 29.75 13.75 DUCK “PORCHETTA” wild rice duck confit, cauliflower
Sides rosemary purée, roasted tricolor cauliflower, pear chestnut relish, mustard Roasted Garlic Mashed Potatoes cider glaze, brown butter streusel 33.75 $8.00 Creamed Spinach leeks $8.00 Mac-n-Goat Cheese pesto $8.00 Risotto lemon oregano $10.00