DOCSLIB.ORG

Peanut, Cotton, Soybean

Total Page：16

File Type：pdf, Size：1020Kb

Download full-text PDF Read full-text
Peanut, Cotton, Soybean FIRST AID Skin: Remove contaminated clothing. Wash Peanut, Cotton, DIRECTIONS FOR USE with plenty of clean water and soap. Consult a Ground Foliar Applications: physician. Soybean Mix - Diluted – use a minimum of 100 Eyes: Rinse with clean water for a minimum of gallons of water per acre; 15 minutes. Seek medical attention. Guaranteed Analysis - Concentrated – use a minimum of 20 Internal: Drink 2 glasses of water. DO NOT Nitrogen (N)………………………………………….4.00% gallons of water per acre INDUCE VOMITING. Seek medical attention at 4.00% Nitrate Nitrogen (N) - When using less than 50 gallons of Magnesium (Mg) ………………………………….1.00% once. water per acre it is recommended to 1.00% Water Soluble Magnesium (Mg) CAUTION Boron (B) ……………………………………….…….0.10% use a non-ionic surfactant. KEEP OUT OF REACH OF CHILDREN 0.10% Boron Manganese (Mn) ……………………………...…7.00% Aerial Applications – use in at least 5 gallons of Seller warrants that product conforms to its 7.00% Water Soluble Manganese (Mn) water per acre with the addition of a non-ionic chemical description and is reasonably fit for Zinc (Zn) ……………………………………..…….…0.50% surfactant. Apply with aircraft equipped with the purposes stated on this label when used in 0.50% Water Soluble Zinc (Zn) mist type nozzles only. accordance with directions under normal (1) Do Not use with liquid fertilizer that conditions of use. Since weather, crop, soil Derived from: Magnesium Nitrate, Boric Acid, contains phosphates. Manganese Nitrate, Zinc Nitrate and Fulvic Acid and other conditions may vary, the seller (2) A jar test to check the compatibilities Contains Non-Plant Food Ingredients: makes no warranty of any kind, expressed or Fulvic Acid ………………………………………… 1.00% of combinations should be performed implied, concerning use of this product. The prior to mixing and application. user assumes all risks of use of handling NITRO-PCS Plus is a concentrated aqueous whether or not in accordance with directions solution that is designed for addition to soluble SHAKE WELL BEFORE USING or suggestions. X-O-X grade fertilizers and will provide a highly soluble fertilizer that can be applied via aerial RECOMMENDED RATES Manufactured By: and ground applications. NITRO-PCS Plus is FIELD CROPS: (Corn, peanuts, soybeans, small Big Bend Agri-Services very effective as a foliar spray to prevent and grains, cotton); Apply 1-3 pints per acre in P.O. Box 379 correct micronutrient deficiencies on fruit and enough water to cover. At least 3 applications Cairo, GA 39828 other crops. NITRO-PCS Plus will lower the pH are suggested with additional applications (229)377-7709 of water in a spray tank from 7.4 to being necessary for more severe deficiencies. approximately 6.0 when it is added before More frequent applications at the lower rates Density = 10.7 lbs/gal other materials at a rate of 1 quart per 500 will give better results. Net Contents: gallons of water. It is IMPORTANT that a non- ◊2.5 gal ◊5 gal ◊30 gal ◊55 gal ◊275 gal ionic surfactant be added to aid in surface coverage which helps leaf absorption. .
Load more

Recommended publications
  • AP-42, CH 9.10.2.2: Peanut Processing
    9.10.2.2 Peanut Processing 9.10.2.2.1 General Peanuts (Arachis hypogaea), also known as groundnuts or goobers, are an annual leguminous herb native to South America. The peanut peduncle, or peg (the stalk that holds the flower), elongates after flower fertilization and bends down into the ground, where the peanut seed matures. Peanuts have a growing period of approximately 5 months. Seeding typically occurs mid-April to mid-May, and harvesting during August in the United States. Light, sandy loam soils are preferred for peanut production. Moderate rainfall of between 51 and 102 centimeters (cm) (20 and 40 inches [in.]) annually is also necessary. The leading peanut producing states are Georgia, Alabama, North Carolina, Texas, Virginia, Florida, and Oklahoma. 9.10.2.2.2 Process Description The initial step in processing is harvesting, which typically begins with the mowing of mature peanut plants. Then the peanut plants are inverted by specialized machines, peanut inverters, that dig, shake, and place the peanut plants, with the peanut pods on top, into windrows for field curing. After open-air drying, mature peanuts are picked up from the windrow with combines that separate the peanut pods from the plant using various thrashing operations. The peanut plants are deposited back onto the fields and the pods are accumulated in hoppers. Some combines dig and separate the vines and stems from the peanut pods in 1 step, and peanuts harvested by this method are cured in storage. Some small producers still use traditional harvesting methods, plowing the plants from the ground and manually stacking them for field curing.
    [Show full text]
  • Canarium Ovatum) Shells
    International Journal of Engineering Research And Management (IJERM) ISSN: 2349- 2058, Volume-04, Issue-09, September 2017 Physical and Mechanical Properties of Particleboard Utilizing Pili Nut (Canarium Ovatum) Shells Ariel B. Morales are widely used for various purposes. It is a lightweight and Abstract— This study aims to make a 200 mm x 200 mm strong kind of plastic that can be easily remolded into particleboard with nine millimeter thickness using Crushed Pili different shapes [5]. This study also helps in lessening Nut Shells (CPNS) and sawdust as raw materials with the ratios non-biodegradable wastes and be useful as a resin. This study (CPNS: sawdust) 100:0, 75:25, and 50:50 by weight and determine their physical and mechanical properties. Also, the specifically aims the following objectives: results were compared to the standard properties of commercial • To determine its physical property such as density, unit particleboard set classified by the Philippine Standard weight and thickness swelling, Association (PHILSA). The raw materials were mixed with • To determine the mechanical property, specifically High-Density Polyethylene (HDPE) as an adhesive. All Modulus of Rupture (MOR). particleboards have passed and exceeded the PHILSA standard • To compare the results to the standard properties for for particle board where 100:0 mixtures with density of 1204.09 kg/m3 has the highest MOR of 110 MPa and lowest thickness commercial particleboard from Philippine Standard swelling of 1.11%. Therefore, particleboard made from Pili nut Association (PHILSA) if it will pass or exceed the given shells has an outstanding property compared to commercial standards. particleboards that depends on its application.
    [Show full text]
  • Trailer Decontamination)
    Preventing Peanut Cross-Contamination in Georgia Pecans (Trailer Decontamination) Peanut cross contamination within the pecan industry is a serious concern. One potential source of cross-contamination within the Georgia pecan industry is the use of trailers previously used in peanut harvest for transport of pecans during pecan harvest. Sixty three percent of all food-allergen related deaths in the U.S. are the result of peanut allergies. These allergies result from allergenic proteins found in the peanut kernel. If pecan growers were to use trailers which previously held peanuts during pecan harvest, the potential would exist for the pecans to be contaminated with peanut allergens through peanut oil residue left on the surface of the trailer or through left-over peanuts still remaining in the trailer from peanut harvest. If contaminated pecans were to be processed in a shelling plant, the entire shelling plant itself could become contaminated. Ultimately, a peanut allergin-related death traced back to the consumption of peanut contaminated pecans could have a devastating effect upon the Georgia pecan industry. Therefore, before pecans are dumped into trailers at harvest, the following steps are suggested for decontaminating trailers that may have previously been used in peanut harvest: 1. Clean & sweep trailer thoroughly, assuring that all previous products are removed from trailer. 2. Wash trailer with soap & water solution, making sure all surfaces are scrubbed well with a brush. Use any FDA approved food grade detergents. 3. Rinse trailer out thoroughly with water making sure there are no visual signs of cleaning solution left inside. 4. Sanitize inside of trailer with at least 50 ppm chlorine water solution.
    [Show full text]
  • 422 Part 180—Tolerances and Ex- Emptions for Pesticide
    Pt. 180 40 CFR Ch. I (7–1–16 Edition) at any time before the filing of the ini- 180.124 Methyl bromide; tolerances for resi- tial decision. dues. 180.127 Piperonyl butoxide; tolerances for [55 FR 50293, Dec. 5, 1990, as amended at 70 residues. FR 33360, June 8, 2005] 180.128 Pyrethrins; tolerances for residues. 180.129 o-Phenylphenol and its sodium salt; PART 180—TOLERANCES AND EX- tolerances for residues. 180.130 Hydrogen Cyanide; tolerances for EMPTIONS FOR PESTICIDE CHEM- residues. ICAL RESIDUES IN FOOD 180.132 Thiram; tolerances for residues. 180.142 2,4-D; tolerances for residues. Subpart A—Definitions and Interpretative 180.145 Fluorine compounds; tolerances for Regulations residues. 180.151 Ethylene oxide; tolerances for resi- Sec. dues. 180.1 Definitions and interpretations. 180.153 Diazinon; tolerances for residues. 180.3 Tolerances for related pesticide chemi- 180.154 Azinphos-methyl; tolerances for resi- cals. dues. 180.4 Exceptions. 180.155 1-Naphthaleneacetic acid; tolerances 180.5 Zero tolerances. for residues. 180.6 Pesticide tolerances regarding milk, 180.163 Dicofol; tolerances for residues. eggs, meat, and/or poultry; statement of 180.169 Carbaryl; tolerances for residues. policy. 180.172 Dodine; tolerances for residues. 180.175 Maleic hydrazide; tolerances for resi- Subpart B—Procedural Regulations dues. 180.176 Mancozeb; tolerances for residues. 180.7 Petitions proposing tolerances or ex- 180.178 Ethoxyquin; tolerances for residues. emptions for pesticide residues in or on 180.181 Chlorpropham; tolerances for resi- raw agricultural commodities or proc- dues. essed foods. 180.182 Endosulfan; tolerances for residues. 180.8 Withdrawal of petitions without preju- 180.183 Disulfoton; tolerances for residues.
    [Show full text]
  • Food Oral Immunotherapy for Severe Food Allergies
    FOOD ORAL IMMUNOTHERAPY FOR SEVERE FOOD ALLERGIES ALLISON FREEMAN MD Clinical Assistant Professor, University at Buffalo Division of Allergy/Immunology & Rheumatology GOALS • REVIEW UP TO DATE GUIDANCE ON THE DEVELOPMENT AND COSTS OF FOOD ALLERGY • KNOW HOW AND WHEN TO TEST FOR FOOD ALLERGY • DISCUSS FORMS OF THERAPY THAT ARE OR SOON WILL BE MARKETED • DISCUSS FORMS OF THERAPY THAT ARE NOW AVAILABLE AT UBMD PEDIATRIC ALLERGY & IMMUNOLOGY 1. SEVERE FOOD ALLERGY MAY BE PREVENTABLE • LEARNING EARLY ABOUT PEANUT ( DUTOIT ET AL , NEJM 2015) TAUGHT US THAT OUR 20 YEAR OLD STRATEGY OF DELAYING ALLERGENIC FOOD INTRODUCTION TO INFANTS WAS WRONG • THEY SHOWED IN A LARGE RANDOMIZED TRIAL THAT; • INFANTS OFTEN HAVE POSITIVE SKIN TESTING FOR ALLERGENIC FOODS BEFORE ORAL EXPOSURE, ESPECIALLY IF THEY HAVE SIGNIFICANT ECZEMA OR ONE CLINICAL FOOD ALLERGY ALREADY- THIS IS TERMED SENSITIZATION AND MAY BE A STAGE OF THE ALLERGIC MARCH WE CAN TURN AROUND • EARLY INTRODUCTION OF EGG, MILK AND POSSIBLY CASHEW ARE SHOWN TO LESSEN LATER ALLERGY • INFANTS WITH POSITIVE SKIN TESTS TO PEANUT ARE NOT ALL DANGEROUSLY ALLERGIC • INFANTS WITH PEANUT WHEAL < 8MM OFTEN TOLERATE CHALLENGE AND IF THEY CONTINUE TO EAT IT ROUTINELY THEY HAVE >85% RISK REDUCTION FOR PEANUT ALLERGY AT SCHOOL AGE 2. FOOD ALLERGY ONCE CONFIRMED CAN BE LIFE CHANGING • ALL CHILDREN DIAGNOSED BY CLINICAL REACTION WITH CONFIRMATORY TESTING, OR BY ORAL FOOD CHALLENGE NEED TO BE TAUGHT; • HOW TO READ A FOOD LABEL AND THAT FOODS ‘PROCESSED IN A FACTORY THAT ALSO PROCESSES ‘THEIR ALLERGEN IS A SERIOUS WARNING THAT THEY SHOULD FOLLOW • HOW TO USE THEIR EPINEPHRINE, AND WHAT CONSTITUTES ANAPHYLAXIS ( ANY MULTISYSTEM REACTION TO A KNOWN ALLERGEN FOR THAT PATIENT) • THAT EPINEPHRINE HELPS MOST WHEN DELIVERED EARLY, WHICH IS WHY THEY NEED TO CARRY IT EVERYWHERE ,KEEP IT IN DATE AND STORE IT CORRECTLY The Impact of Food Allergy Diagnoses • Risk of a severe anaphylaxis is just one of many concerns.
    [Show full text]
  • Spiced Eggplant with Peanut Coconut Sauce)
    Bhagara Baingan – Southern India, Sri Lanka (Spiced Eggplant with Peanut Coconut Sauce) Eggplants are historical plant foods of the Indian subcontinent and can be grown in both temperate and tropical climates. Eggplants are commonly cooked along with spices in curry style dishes in parts of India and this recipe is an adaptation of preparations of eggplant found in the southern part of India and Sri Lanka. Cooking Method Sauce – Simmered Cooking Method Eggplant - Sautéed Yield – 15 orders at 4-5 oz each Kitchen Station – Sauté Advanced Preparation – Sauce and Prepped Eggplant Ingredients: For Prepping the Eggplant 2.5 lbs Eggplant 1 tbsp Salt 6 oz Vegetable Oil ½ tbsp Turmeric, ground 1 tbsp Coriander, ground 1 tsp Cumin, ground 1 tsp Black Pepper ¼ tsp Cayenne Pepper For the Sauce 14 oz Coconut Milk 3 tbsp Peanut Butter 1 oz Vegetable Oil 8 oz Yellow Onion, minced 1 tbsp Garlic, minced 2 tbsp Fresh Ginger, minced 2 ea Fresh Red Chilies, minced ½ tbsp Turmeric, ground 1 tsp Coriander, ground 1 tsp Salt 1 oz Tamarind (hydrated in 2 oz hot water and strained to remove any particles) 14 oz Coconut Milk For Assembly and Garnish 3 oz Vegetable Oil Prepped Eggplant 4 oz Roasted Peanuts, crushed 0.5 oz Sesame Seeds, toasted 15 sprigs fresh Cilantro Procedure: For Prepping the Eggplant 1. Slice the eggplant into rounds approximately 1/3 inch thick and sprinkle the salt evenly over all of the sliced eggplant by laying the eggplant slices onto a sheet pan and then sprinkling evenly. 2. Allow the eggplant to sit with the salt on the slices for 15-20 minutes and then rinse off the eggplant pieces and immediately pat them dry with a paper towel 3.
    [Show full text]
  • Concretes Jackhammer™ Sundaes
    CONCRETES ANDY’S ANYWHERE™ Small | Medium | Large Buy now, enjoy later! Perfect for a night at home, for celebrations or after the game. BootDaddy® Concrete Quarts and Pints Vanilla frozen custard blended with Oreo®, crème caramel and hot fudge. Your choice of vanilla or chocolate. Triple Chocolate Concrete Specialty Pint Flavors Chocolate frozen custard blended with chocolate chip cookie dough and melted chocolate chip. Chocolate-Chocolate Chip Cookie Dough, Mint Chocolate Chip, Hot Fudge Brownie, Bordeaux Cherry Chip or Butter Pecan. Ooey Gooey Concrete Quart Combo™ Vanilla frozen custard blended with Heath® Bar, crème caramel and almonds. (Serves 4-6) Vanilla or chocolate quart, plus two toppings of your choice. Snowmonster™ Concrete Andy’s Frozen Custard® Bars* Vanilla frozen custard blended with delicious strawberries and melted chocolate chip. Hand-dipped in milk chocolate. Hand-dipped in dark chocolate. Butter Pecan Concrete - Vanilla frozen custard - Chocolate frozen custard - Salted caramel frozen custard - Mint frozen custard Vanilla frozen custard blended with roasted pecans and butterscotch. - Coffee frozen custard Andy’s™ Custom Concrete Vanilla or chocolate frozen custard blended with the topping of your choice. CONES, MALTS & MORE ™ Golden Crisp Waffle Cone, Cone or Cup JACKHAMMER Scoops of Made Fresh Hourly™ vanilla, chocolate (or a combo) frozen custard. Small | Medium | Large Toppings not available on Cones or Cups James Brownie Funky Jackhammer™ Malts Vanilla frozen custard blended with creamy peanut butter and brownies, filled with hot fudge. Vanilla frozen custard blended with your favorite topping and malt powder. Rico Suave Jackhammer™ Old-Fashioned Freezes Vanilla frozen custard blended with roasted pecans and Oreo®, filled with hot fudge.
    [Show full text]
  • Nutritional Information
    * ALLERGEN INFORMATION: All Stuckey's candies and nuts are processed in facilities that use peanuts and a variety of tree nuts. Each item may contain Peanuts, Pistachios, Macadamia Nuts, Walnuts, Soy(Soybeans), Cashews, Almonds, Brazil Nuts, Filberts, Pecans, Milk, Wheat, Egg 20111017 Nutritional Information Allergen Information Net Weight In Ounces (oz) Servings Per Container Serving Size (In grams) ** Calories Calories From Fat Total Fat in grams Saturated Fat in grams Cholesterol in mg Sodium in mg Total Carbohydrate in grams Dietary Fiber in grams Sugars in grams Protein in grams Vitamin A in % Vitamin C in % Calcium in % Iron in % Stuckey's Pecan Log Rolls Stuckey's 2 oz Pecan Log Roll * 2 1 56.7 270 140 15 1.5 0mg 70 32 2 24 3g na na na na % Daily Value na na na na na na 24% 9% 0% 3% 11% 7% na na 0% 0% 4% 2% Ingredients: Pecans, Sugar Corn Syrup, Sweetened Condensed Milk, Invert Sugar, Hydrogenated Soybean Oil, Diced Maraschino Cherries (Containing: Cherries, Corn Syrup, High Fructose Corn Syrup, Water, Citric Acid, Natural and Artificial Flavors, Potassium Sorbate and Sodium Benzoate Added As Preservatives, FD & C Red # 40 and Sulfur Dioxide), Egg Albumen, Salt, Natural & Artificial Flavors, Lecithin(an emulsifier), Sodium Bicarbonate( a leavening agent) Stuckey's Pecan Log Roll (4 oz Cello) * 4 3 43 180 80 8 1 0 35 27 <1g 26 1g na na na na % Daily Value na na na na na na 13% 6% 0% 1% 9% 2% na na 0% 0% 0% 2% Ingredients: Sugar, Pecan Pieces, Corn Syrup, Evaporated Milk (Whole Milk, Dipotassium Phosphate, Carrageenan and Vitamin
    [Show full text]
  • Avoiding Peanut, Tree Nuts, Egg, Corn, and Wheat Ingredients Common Food Allergens May Be Listed Many Different Ways on Food Labels and Can Be Hidden in Common Foods
    Food Allergen Graph: Avoiding Peanut, Tree Nuts, Egg, Corn, and Wheat Ingredients Common food allergens may be listed many different ways on food labels and can be hidden in common foods. Below you will find different labels for common allergens. Avoiding Peanuts: Avoiding Tree Nuts: Avoiding Egg: Avoiding Corn: Avoiding Wheat: Artificial nuts Almond Albumin / albumen Corn - meal, flakes, Bread Crumbs Beer nuts Artificial nuts Egg (dried, powdered, syrup, solids, flour, Bulgur Cold pressed, expeller Brazil nut solids, white, yolk) niblets, kernel, Cereal extract Flour: pressed or extruded peanut Beechnut Eggnog alcohol, on the cob, Club Wheat all-purpose Butternut oil Globulin / Ovoglobulin starch, bread,muffins Conscous bread Goobers Cashew Fat subtitutes sugar/sweetener, oil, Cracker meal cake Durum Ground nuts Chestnut Livetin Caramel corn / flavoring durum Einkorn Mandelonas (peanuts soaked Chinquapin nut Lysozyme Citric acid (may be corn enriched Emmer in almond flavoring) Coconut (really is a fruit not a based) graham Mayonnaise Farina Mixed nuts tree nut, but classified as a Grits high gluten Meringue (meringue Hydrolyzed Monkey nuts nut on some charts) high protein powder) Hominy wheat protein Nut meat Filbert / hazelnut instant Ovalbumin Maize Kamut Gianduja -a chocolate-nut mix pastry Nut pieces Ovomucin / Ovomucoid / Malto / Dextrose / Dextrate Matzoh Peanut butter Ginkgo nut Modified cornstarch self-rising Ovotransferrin Matzoh meal steel ground Peanut flour Hickory nut Polenta Simplesse Pasta stone ground Peanut protein hydrolysate
    [Show full text]
  • International Aflatoxin Tolerances
    industry backgrounder • october 2016 International Aflatoxin Tolerances COUNTRY TOLERANCE COMMENTS µg/kg (PPB) Algeria 8 Total Nuts, cereal Argentina 20 Total All foodstuffs Austria See EU Australia 15 Total Nuts Bahrain 20 Total GCC Regulations .05 Total Children and infant food Belgium See EU Bolivia 20 Total Bosnia & Herzegovina 8 B1 For direct human consumption 10 Total For direct human consumption 12 B1 For further processing 15 Total For further processing Brazil 10 Total Bulgaria See EU Canada 15 Total Calculated on the nut meat portion Chile 10 Total China 5 B1 20 Total CODEX 15 Total Colombia* 10 Total Costa Rica 20 Total Croatia See EU Cyprus See EU Cuba 5 Total Czech Republic See EU Denmark See EU Egypt See EU El Salvador 15 Total Further processing 10 Total Ready to eat Estonia See EU Ethiopia 15 Total Codex EU 27: 10 Total (8 B1) Almonds and pistachios ready to eat COUNTRY TOLERANCE COMMENTS µg/kg (PPB) Austria, Belgium, Bulgaria, 4 Total (2 B1) Peanuts ready to eat Cyprus, Czech Republic, Denmark, Estonia, Finland, 10 Total (5 B1) Hazelnuts and brazil nuts ready to eat France, Germany, Greece, Hungary, Ireland, Italy, 15 Total (12 B1) Almonds and pistachios for further Latvia, Lithuania, processing Luxembourg, Malta, Netherlands, Poland, 15 Total (8 B1) Peanuts, hazelnuts, and brazil nuts for Portugal, Romania, further processing Slovakia, Slovenia, Spain, Sweden, and the UK Finland See EU France See EU Germany See EU Greece See EU Guatemala 15 Total Codex Honduras 15 Total Further processing 10 Total Ready to eat Hong Kong
    [Show full text]
  • Peanut Allergy Safe Foods Always Check Current Food Labels As Ingredients and Processing Change Frequently
    Peanut Allergy Safe Foods Always check current food labels as ingredients and processing change frequently Fruit – fresh or canned, with whipped cream or T.Marzetti’s Carmel Dip Applesauce – Mott’s, Musselman’s, Wilderness, Flavorite Raisins – plain Vegetables – Ranch dressing ok Dairy Cheese cubes, string cheese, Velveeta Yogurt, Go-gurt, Danimals Vanilla ice cream – AE, Blue Bunny, Edy’s, Breyers Ice Cream Toppings – Smuckers, Hersey’s, no “candybar” types Popsicles Ice Cream Sandwich – Blue Bunny Graham Crackers – Nabisco, Flavorite Goldfish – Pepperidge farms Doughnuts – Krispy Kreme Doughnuts only, any flavor. No store or other brands Lemon bars – Sunkist only Pudding – prepackaged Swiss Miss, Jello, Kraft, Hunts, Flavorite Fruit Snacks – Kelloggs, Betty Crocker, Welches, Flavorite Candy – Starburst, Skittles, LifeSavers, Jolly Ranchers Twizzlers, Milk Duds, Whoppers Kraft Caramels Hershey Kiss (Original, caramel, dark choc., white choc), chocolate chips Smarties & Smarties Conversation Hearts Hershey Plain Chocolate bar Hot Cocoa – Swiss Miss, Nestle, Flavorite Pop Corn – Jolly Time Chips Sunchips- any Tostitos – Scoop, Bite Size, Restaurant, Multigrain, Gold Cheetos – Original, Crunchy, puffs, baked, flamin’ hot Doritos – flavor or baked Ruffles – original, cheddar, sour cream, low fat, baked Lays potato chips – classic, BBQ, cheddar/sour cream, Wavy, wavy ranch, wavy au gratin, baked Old Dutch – Potato Chips, pretzels, tortilla, Puff corn, popcorn Rold Gold – pretzels, any Rice cakes Pringles Keebler Scooby Doo Graham cracker
    [Show full text]
  • 2020 Peanut & Soybean Buyers Guide
    2020 (2020 Crop & 2021 Sales) Peanut & Soybean Buyers Guide IMPORTANT NOTICE! The growers listed herein planted seed eligible for certification. Final certification is contingent only on a satisfactory field inspection, germination and purity report. This publication has been prepared to supply the seed trade with a list of certified seed growers. Certification is void unless the bag carries the official certification tag. Georgia Crop Improvement Association, Inc. 2425 South Milledge Avenue Athens, Georgia 30605 Phone: (706) 542-2351 Fax: (706) 542-9397 www.georgiacrop.com This publication copyrighted by Georgia Crop Improvement Association, Inc. 2019. Consumer Notices The certification process is limited to inspections that verify easily observable phenotypic characteristics of a variety as described by the originator of a variety and when applicable adhere to published seed quality standards. The Georgia Crop Improvement Association is an organization of farmers and others who are interested in growing and making available to the public, through certification, high quality seeds and propagating materials of superior varieties so grown and distributed as to insure genetic purity and identity. The Georgia Crop Improvement Association was organized in 1946, and made the legal certifying agency by passage of House Bill 104 in 1956. This bill was superseded by Senate Bill 583 in July of 1997 and Senate Bill 390 in 2012. Both bills authorized the Dean of the University of Georgia College of Agriculture and Environmental Sciences to designate the Georgia Crop Improvement Association as the legal certifying agency in Georgia. The acreage listed in this directory is grown by members of the Georgia Crop Improvement Association and is based on acres for which the grower applied.
    [Show full text]