Nutritional Information
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Nutrient Comparison Chart
NUTRIENT COMPARISON CHART for tree nuts You may know how to measure the perfect one-ounce portion of almonds, but did you know those 23 almonds come packed with nutrients? When compared ounce for ounce, almonds are the tree nut highest in fiber, calcium, vitamin E, riboflavin and niacin, and they are among the lowest in calories. Almonds provide a powerful nutrient package along with tasty crunch to keep you going strong, making them a satisfying snack you can feel good about. The following chart shows how almonds measure up against other tree nuts. BRAZIL MACADAMIA Based on a ALMOND CASHEW HAZELNUT PECAN PISTACHIO WALNUT one-ounce portion1 NUT NUT CALORIES 1602 190 160 180 200 200 160 190 PROTEIN (g) 6 4 4 4 2 3 6 4 TOTAL FAT (g) 14 19 13 17 22 20 13 19 SATURATED FAT (g) 1 4.5 3 1.5 3.5 2 1.5 1.5 POLYUNSATURATED FAT (g) 3.5 7 2 2 0.5 6 4 13 MONOUNSATURATED FAT (g) 9 7 8 13 17 12 7 2.5 CARBOHYDRATES (g) 6 3 9 5 4 4 8 4 DIETARY FIBER (g) 4 2 1.5 2.5 2.5 2.5 3 2 POTASSIUM (mg) 208 187 160 193 103 116 285 125 MAGNESIUM (mg) 77 107 74 46 33 34 31 45 ZINC (mg) 0.9 1.2 1.6 0.7 0.4 1.3 0.7 0.9 VITAMIN B6 (mg) 0 0 0.1 0.2 0.1 0.1 0.3 0.2 FOLATE (mcg) 12 6 20 32 3 6 14 28 RIBOFLAVIN (mg) 0.3 0 0.1 0 0 0 0.1 0 NIACIN (mg) 1.0 0.1 0.4 0.5 0.7 0.3 0.4 0.3 VITAMIN E (mg) 7.3 1.6 0.3 4.3 0.2 0.4 0.7 0.2 CALCIUM (mg) 76 45 13 32 20 20 30 28 IRON (mg) 1.1 0.7 1.7 1.3 0.8 0.7 1.1 0.8 Source: U.S. -
AP-42, CH 9.10.2.2: Peanut Processing
9.10.2.2 Peanut Processing 9.10.2.2.1 General Peanuts (Arachis hypogaea), also known as groundnuts or goobers, are an annual leguminous herb native to South America. The peanut peduncle, or peg (the stalk that holds the flower), elongates after flower fertilization and bends down into the ground, where the peanut seed matures. Peanuts have a growing period of approximately 5 months. Seeding typically occurs mid-April to mid-May, and harvesting during August in the United States. Light, sandy loam soils are preferred for peanut production. Moderate rainfall of between 51 and 102 centimeters (cm) (20 and 40 inches [in.]) annually is also necessary. The leading peanut producing states are Georgia, Alabama, North Carolina, Texas, Virginia, Florida, and Oklahoma. 9.10.2.2.2 Process Description The initial step in processing is harvesting, which typically begins with the mowing of mature peanut plants. Then the peanut plants are inverted by specialized machines, peanut inverters, that dig, shake, and place the peanut plants, with the peanut pods on top, into windrows for field curing. After open-air drying, mature peanuts are picked up from the windrow with combines that separate the peanut pods from the plant using various thrashing operations. The peanut plants are deposited back onto the fields and the pods are accumulated in hoppers. Some combines dig and separate the vines and stems from the peanut pods in 1 step, and peanuts harvested by this method are cured in storage. Some small producers still use traditional harvesting methods, plowing the plants from the ground and manually stacking them for field curing. -
Fruits Pâtes De Fruits
FABRIQUÉS ET DÉCORÉS À LA MAIN EN FRANCE NOUVEAU Les Bonbons SERVICE GRATUIT : de Chocolat & imprimez vos étiquettes de composition sur Confiseries www.guisabel.fr Fruits NOUVEAU NOUVEAU NOUVEAU NEW NEW NEW Praline fraise Praline poire Praline Ananas Praliné avec morceaux fraises Praliné avec morceaux poires Praliné avec morceaux ananas Praline with pieces of strawberries Praline with pieces of pear Praline with pieces of pineapple Lait/Milk - Réf. 6046 - 1,5kg Noir/Dark - Réf. 6047 - 1,5kg Blanc/White - Réf. 6048 - 1,5kg Pâtes de fruits NOUVEAU NOUVEAU NOUVEAU NOUVEAU NOUVEAU NEW NEW NEW NEW NEW Pates de fruits Pates de fruits Pates de fruits Pates de fruits Pates de fruits yuzu griotte passion poire Mara des bois Pâtes de fruits Yuzu Pâtes de fruits griotte Pâtes de fruits passion Pâtes de fruits poire Pâtes de fruits Mara des bois Fruit paste: Yuzu Fruit paste: Cherry Fruit paste: Passion Fruit paste: Pear Fruit paste: Strawberry Mara des Réf. 6050 - 1,23 Kg Réf. 6053 - 1,23 Kg Réf. 6052 - 1,23 Kg Réf. 6051 - 1,23 Kg Bois Réglette transparente réf. 949 Réf. 6049 - 1,23 Kg Origines Palet Costa Rica Palet Equateur Palet Venezuela Palet Rep. Dominicaine 38% Cacao 71% Cacao 43% Cacao 31% Cacao Ganache chocolat Costa Rica Ganache chocolat Equateur Ganache chocolat Vénézuela Ganache chocolat République Dominicaine Single origin Costa Rica 38% Single origin Ecuador 71% Single origin Venezuela 43% Single origin Dominican Republic 31% Lait/Milk - Réf. 484 - 1,5 kg Noir/Dark - Réf. 3158 - 1,5 kg Lait/Milk - Réf. 3561 - 1,5 kg Blanc/White - Réf. -
Chart for Tree Nuts
NUTRIENT COMPARISON CHART FOR TREE NUTS You may know how to measure the perfect one-ounce portion of almonds, but did you know those 23 almonds come packed with nutrients? When compared ounce for ounce, almonds are the tree nut highest in fiber, calcium, vitamin E, riboflavin and niacin, and they are among the highest in protein and among the lowest in calories. Almonds provide a powerful nutrient package along with tasty crunch to keep you going strong, making them a healthy snack you can feel good about. The following chart shows how almonds measure up against other tree nuts. BRAZIL MACADAMIA Based on a ALMOND CASHEW HAZELNUT PECAN PISTACHIO WALNUT one-ounce portion1 NUT NUT Calories 1602 190 160 180 200 200 160 190 Protein (g) 6 4 4 4 2 3 6 4 Total Fat (g) 14 19 13 17 22 20 13 18 Saturated Fat (g) 1 4.5 3 1.5 3.5 2 1.5 1.5 Polyunsaturated Fat (g) 3.5 7 2 2 0.5 6 4 13 Monounsaturated Fat (g) 9 7 8 13 17 12 7 2.5 Carbohydrates (g) 6 3 9 5 4 4 8 4 Dietary Fiber (g) 4 2 1 3 2 3 3 2 Potassium (mg) 208 187 160 193 103 116 285 125 Magnesium (mg) 77 107 74 46 33 34 31 45 Zinc (mg) 0.9 1.2 1.6 0.7 0.4 1.3 0.7 0.9 Vitamin B6 (mg) 0 0 0.1 0.2 0.1 0.1 0.3 0.2 Folate (mcg) 12 6 20 32 3 6 14 28 Riboflavin (mg) 0.3 0 0.1 0 0 0 0.1 0 Niacin (mg) 1.0 0.1 0.4 0.5 0.7 0.3 0.4 0.3 Vitamin E (mg) 7.3 1.6 0.3 4.3 0.2 0.4 0.6 0.2 Calcium (mg) 76 45 13 32 20 20 30 28 Iron (mg) 1.1 0.7 1.7 1.3 0.8 0.7 1.1 0.8 Source: U.S. -
Canarium Ovatum) Shells
International Journal of Engineering Research And Management (IJERM) ISSN: 2349- 2058, Volume-04, Issue-09, September 2017 Physical and Mechanical Properties of Particleboard Utilizing Pili Nut (Canarium Ovatum) Shells Ariel B. Morales are widely used for various purposes. It is a lightweight and Abstract— This study aims to make a 200 mm x 200 mm strong kind of plastic that can be easily remolded into particleboard with nine millimeter thickness using Crushed Pili different shapes [5]. This study also helps in lessening Nut Shells (CPNS) and sawdust as raw materials with the ratios non-biodegradable wastes and be useful as a resin. This study (CPNS: sawdust) 100:0, 75:25, and 50:50 by weight and determine their physical and mechanical properties. Also, the specifically aims the following objectives: results were compared to the standard properties of commercial • To determine its physical property such as density, unit particleboard set classified by the Philippine Standard weight and thickness swelling, Association (PHILSA). The raw materials were mixed with • To determine the mechanical property, specifically High-Density Polyethylene (HDPE) as an adhesive. All Modulus of Rupture (MOR). particleboards have passed and exceeded the PHILSA standard • To compare the results to the standard properties for for particle board where 100:0 mixtures with density of 1204.09 kg/m3 has the highest MOR of 110 MPa and lowest thickness commercial particleboard from Philippine Standard swelling of 1.11%. Therefore, particleboard made from Pili nut Association (PHILSA) if it will pass or exceed the given shells has an outstanding property compared to commercial standards. particleboards that depends on its application. -
American Pecan
THE AMERICAN PECAN CRACKING OPEN THE NUTRITION STORY OF OUR NATIVE NUT Scientific evidence suggests but does not prove YOU THINK OF THEM FOR PIE. that eating 1.5 ounces per day of most nuts, YOU ADORE THEM IN PRALINES. such as pecans, as part of a diet low in saturated BUT DID YOU KNOW PECANS fat and cholesterol may reduce the risk of ARE ACTUALLY A NUTRITION heart disease.* POWERHOUSE? U.S. Food and Drug Administration Don’t be fooled by their rich, buttery texture and naturally sweet taste, pecans are extremely *One serving of pecans (28g) contains 18g of unsaturated fat and only 2g of saturated fat. nutrient dense. The macronutrient profile of pecans is appealing to many people: Pecans contain the same beneficial unsaturated protein (3 grams), carbohydrate (4 grams) and fat (20 grams). fats that are found in other nuts, and nearly two decades of research suggests that nuts, including A handful of pecans – about 19 halves – is a good source of fiber, pecans, may help promote heart health. thiamin, and zinc, and an excellent source of copper and manganese – a mineral that’s essential for metabolism and In each 1-ounce serving of raw pecans you’ll get bone health. 12 grams of “good” monounsaturated fat, with zero cholesterol or sodium.1 Compared to other To top it off, pecans contain polyphenols, specifically flavonoids nuts, pecans are among the lowest in carbs and – which are the types of bioactive compounds found in brightly highest in fiber. colored produce.2 So think of pecans as a supernut. -
Trailer Decontamination)
Preventing Peanut Cross-Contamination in Georgia Pecans (Trailer Decontamination) Peanut cross contamination within the pecan industry is a serious concern. One potential source of cross-contamination within the Georgia pecan industry is the use of trailers previously used in peanut harvest for transport of pecans during pecan harvest. Sixty three percent of all food-allergen related deaths in the U.S. are the result of peanut allergies. These allergies result from allergenic proteins found in the peanut kernel. If pecan growers were to use trailers which previously held peanuts during pecan harvest, the potential would exist for the pecans to be contaminated with peanut allergens through peanut oil residue left on the surface of the trailer or through left-over peanuts still remaining in the trailer from peanut harvest. If contaminated pecans were to be processed in a shelling plant, the entire shelling plant itself could become contaminated. Ultimately, a peanut allergin-related death traced back to the consumption of peanut contaminated pecans could have a devastating effect upon the Georgia pecan industry. Therefore, before pecans are dumped into trailers at harvest, the following steps are suggested for decontaminating trailers that may have previously been used in peanut harvest: 1. Clean & sweep trailer thoroughly, assuring that all previous products are removed from trailer. 2. Wash trailer with soap & water solution, making sure all surfaces are scrubbed well with a brush. Use any FDA approved food grade detergents. 3. Rinse trailer out thoroughly with water making sure there are no visual signs of cleaning solution left inside. 4. Sanitize inside of trailer with at least 50 ppm chlorine water solution. -
Juglans Nigra Juglandaceae L
Juglans nigra L. Juglandaceae LOCAL NAMES English (walnut,American walnut,eastern black walnut,black walnut); French (noyer noir); German (schwarze Walnuß); Portuguese (nogueira- preta); Spanish (nogal negro,nogal Americano) BOTANIC DESCRIPTION Black walnut is a deciduous tree that grows to a height of 46 m but ordinarily grows to around 25 m and up to 102 cm dbh. Black walnut develops a long, smooth trunk and a small rounded crown. In the open, the trunk forks low with a few ascending and spreading coarse branches. (Robert H. Mohlenbrock. USDA NRCS. The root system usually consists of a deep taproot and several wide- 1995. Northeast wetland flora: Field office spreading lateral roots. guide to plant species) Leaves alternate, pinnately compound, 30-70 cm long, up to 23 leaflets, leaflets are up to 13 cm long, serrated, dark green with a yellow fall colour in autumn and emits a pleasant sweet though resinous smell when crushed or bruised. Flowers monoecious, male flowers catkins, small scaley, cone-like buds; female flowers up to 8-flowered spikes. Fruit a drupe-like nut surrounded by a fleshy, indehiscent exocarp. The nut has a rough, furrowed, hard shell that protects the edible seed. Fruits Bark (Robert H. Mohlenbrock. USDA NRCS. 1995. Northeast wetland flora: Field office produced in clusters of 2-3 and borne on the terminals of the current guide to plant species) season's growth. The seed is sweet, oily and high in protein. The bitter tasting bark on young trees is dark and scaly becoming darker with rounded intersecting ridges on maturity. BIOLOGY Flowers begin to appear mid-April in the south and progressively later until early June in the northern part of the natural range. -
422 Part 180—Tolerances and Ex- Emptions for Pesticide
Pt. 180 40 CFR Ch. I (7–1–16 Edition) at any time before the filing of the ini- 180.124 Methyl bromide; tolerances for resi- tial decision. dues. 180.127 Piperonyl butoxide; tolerances for [55 FR 50293, Dec. 5, 1990, as amended at 70 residues. FR 33360, June 8, 2005] 180.128 Pyrethrins; tolerances for residues. 180.129 o-Phenylphenol and its sodium salt; PART 180—TOLERANCES AND EX- tolerances for residues. 180.130 Hydrogen Cyanide; tolerances for EMPTIONS FOR PESTICIDE CHEM- residues. ICAL RESIDUES IN FOOD 180.132 Thiram; tolerances for residues. 180.142 2,4-D; tolerances for residues. Subpart A—Definitions and Interpretative 180.145 Fluorine compounds; tolerances for Regulations residues. 180.151 Ethylene oxide; tolerances for resi- Sec. dues. 180.1 Definitions and interpretations. 180.153 Diazinon; tolerances for residues. 180.3 Tolerances for related pesticide chemi- 180.154 Azinphos-methyl; tolerances for resi- cals. dues. 180.4 Exceptions. 180.155 1-Naphthaleneacetic acid; tolerances 180.5 Zero tolerances. for residues. 180.6 Pesticide tolerances regarding milk, 180.163 Dicofol; tolerances for residues. eggs, meat, and/or poultry; statement of 180.169 Carbaryl; tolerances for residues. policy. 180.172 Dodine; tolerances for residues. 180.175 Maleic hydrazide; tolerances for resi- Subpart B—Procedural Regulations dues. 180.176 Mancozeb; tolerances for residues. 180.7 Petitions proposing tolerances or ex- 180.178 Ethoxyquin; tolerances for residues. emptions for pesticide residues in or on 180.181 Chlorpropham; tolerances for resi- raw agricultural commodities or proc- dues. essed foods. 180.182 Endosulfan; tolerances for residues. 180.8 Withdrawal of petitions without preju- 180.183 Disulfoton; tolerances for residues. -
Pecan Halves & Pieces
Fort Bend 4-H Pecan Sale 1402 Band Rd . Suite 100 Rosenberg,TX 77471 281-342-3034 PECAN HALVES & PIECES I lb. Bag Pecan Halves—$10.00 I lb. Bag Pecan Pieces—$9.00 3 lb. Box Pecan Halves—$29.00 3 lb. Box Pecan Pieces—$28.00 FLAVORED PECANS & GIFT BASKETS 1 lb. TX Basket Mixed Choc. Pecans 12 oz Praline Frosted Pecans $20.00 $8.00 12 oz Milk Choc. Pecans $7.00 1 lb. Pecan Sampler $14.00 SPECIALTY NUTS 1 lb. Bag Hot & Spicy Peanuts 1 lb. Bag Walnut Halves 12 oz Bag Chocolate Peanuts $4.00 $9.00 $5.00 1 lb. Bag R/S Redskin Peanuts $4.00 MIXES 1 lb. Bag Cran-Slam Mix 1 lb. Bag Fiesta Mix 1 lb. Bag Hunter’s Mix $7.00 $4.00 $6.00 Dried cranberries, walnut pieces, Bbq corn sticks, taco sesame Cashews, cocktail peanuts, roasted and salted almonds, sticks, nacho cheese pea- sesame sticks, sesame roasted and salted sunflower nuts, hot & spicy peanuts seeds, natural almonds, fan- seeds, diced pineapple, black rai- cy pecan halves, peanut oil, sins, roasted and salted pumpkin salt seeds 1 lb. Bag Mountain Mix 1 lb. Texas Deluxe Mix 1 lb. Trash Mix $6.00 $9.00 $4.00 Roasted and salted cocktail Pecan halves, cashews, nat. Cocktail peanuts, hot & spicy pea- peanuts, roasted and salted Almonds, brazil nuts, pea- nuts, pretzels, sesame sticks almonds, roasted and salted nut oil, salt. cashews, raisins, and m&m's WE delicious reach _______________________________________, Would ________________________________________. Turn 15. 14. 13. 12. 11. -
Pastries Viennoiseries Viennoiseries
PASTRIES VIENNOISERIES VIENNOISERIES February 13, 2020 current rates, subject to change VIENNOISERIES Viennoiseries Ladurée croissant $3.90 Pain au chocolat $4.80 Plain croissant Chocolate croissant Croissant aux noix $4.80 Palmier $4.30 Walnut croissant Crispy puff pastry Chausson aux pommes $4.80 Croissant à la rose $5.00 Apple turnover Rose croissant VIENNOISERIES Mini Viennoiseries Mini Ladurée Croissant $2.90 Mini Croissant aux noix $3.30 Mini Pain au chocolat $3.30 Mini Chausson aux pommes $3.30 Madeleine $3.00 Financier $3.00 Three mini viennoiseries $8.50 INDIVIDUAL PASTRIES Minimum order of 3pce (of the same type of cake) is required for pre-orders of individual size pastries. For smaller orders, please contact our boutique for our daily selection and we will be able to reserve cakes for you with pre-payment for the order. We will be happy to assist. LADURÉE ÉCLAIRS Dark Chocolate Éclair Gourmet éclair, guanaja dark chocolate cream, chocolate fondant $10.00 SEASONAL RANGE Lemon Tart Praline Hazelnut Gateau Sweet pastry, lemon jam and cream, Almond and hazelnut biscuit, hazelnut praline mousse, lime zest meringue caramelized hazelnuts, milk chocolate belt, hazelnut milk chocolate glaze. $10.50 $10.50 Choux Nougatine Vanilla Millefeuille Choux pastry, vanilla pastry cream, Caramelized puff pastry, light vanilla pastry cream almond nougatine, Chantilly cream $10.50 $10.50 LADURÉE CLASSICS Ispahan Pistachio Religieuse Rose flavoured soft macaron biscuit garnished with Choux pastry, pistachio cream, pistachio icing rose petal cream, -
Food Oral Immunotherapy for Severe Food Allergies
FOOD ORAL IMMUNOTHERAPY FOR SEVERE FOOD ALLERGIES ALLISON FREEMAN MD Clinical Assistant Professor, University at Buffalo Division of Allergy/Immunology & Rheumatology GOALS • REVIEW UP TO DATE GUIDANCE ON THE DEVELOPMENT AND COSTS OF FOOD ALLERGY • KNOW HOW AND WHEN TO TEST FOR FOOD ALLERGY • DISCUSS FORMS OF THERAPY THAT ARE OR SOON WILL BE MARKETED • DISCUSS FORMS OF THERAPY THAT ARE NOW AVAILABLE AT UBMD PEDIATRIC ALLERGY & IMMUNOLOGY 1. SEVERE FOOD ALLERGY MAY BE PREVENTABLE • LEARNING EARLY ABOUT PEANUT ( DUTOIT ET AL , NEJM 2015) TAUGHT US THAT OUR 20 YEAR OLD STRATEGY OF DELAYING ALLERGENIC FOOD INTRODUCTION TO INFANTS WAS WRONG • THEY SHOWED IN A LARGE RANDOMIZED TRIAL THAT; • INFANTS OFTEN HAVE POSITIVE SKIN TESTING FOR ALLERGENIC FOODS BEFORE ORAL EXPOSURE, ESPECIALLY IF THEY HAVE SIGNIFICANT ECZEMA OR ONE CLINICAL FOOD ALLERGY ALREADY- THIS IS TERMED SENSITIZATION AND MAY BE A STAGE OF THE ALLERGIC MARCH WE CAN TURN AROUND • EARLY INTRODUCTION OF EGG, MILK AND POSSIBLY CASHEW ARE SHOWN TO LESSEN LATER ALLERGY • INFANTS WITH POSITIVE SKIN TESTS TO PEANUT ARE NOT ALL DANGEROUSLY ALLERGIC • INFANTS WITH PEANUT WHEAL < 8MM OFTEN TOLERATE CHALLENGE AND IF THEY CONTINUE TO EAT IT ROUTINELY THEY HAVE >85% RISK REDUCTION FOR PEANUT ALLERGY AT SCHOOL AGE 2. FOOD ALLERGY ONCE CONFIRMED CAN BE LIFE CHANGING • ALL CHILDREN DIAGNOSED BY CLINICAL REACTION WITH CONFIRMATORY TESTING, OR BY ORAL FOOD CHALLENGE NEED TO BE TAUGHT; • HOW TO READ A FOOD LABEL AND THAT FOODS ‘PROCESSED IN A FACTORY THAT ALSO PROCESSES ‘THEIR ALLERGEN IS A SERIOUS WARNING THAT THEY SHOULD FOLLOW • HOW TO USE THEIR EPINEPHRINE, AND WHAT CONSTITUTES ANAPHYLAXIS ( ANY MULTISYSTEM REACTION TO A KNOWN ALLERGEN FOR THAT PATIENT) • THAT EPINEPHRINE HELPS MOST WHEN DELIVERED EARLY, WHICH IS WHY THEY NEED TO CARRY IT EVERYWHERE ,KEEP IT IN DATE AND STORE IT CORRECTLY The Impact of Food Allergy Diagnoses • Risk of a severe anaphylaxis is just one of many concerns.