Juglans Nigra Juglandaceae L
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Natural Colourants with Ancient Concept and Probable Uses
JOURNAL OF ADVANCED BOTANY AND ZOOLOGY Journal homepage: http://scienceq.org/Journals/JABZ.php Review Open Access Natural Colourants With Ancient Concept and Probable Uses Tabassum Khair1, Sujoy Bhusan2, Koushik Choudhury2, Ratna Choudhury3, Manabendra Debnath4 and Biplab De2* 1 Department of Pharmaceutical Sciences, Assam University, Silchar, Assam, India. 2 Regional Institute of Pharmaceutical Science And Technology, Abhoynagar, Agartala, Tripura, India. 3 Rajnagar H. S. School, Agartala, Tripura, India. 4 Department of Human Physiology, Swami Vivekananda Mahavidyalaya, Mohanpur, Tripura, India. *Corresponding author: Biplab De, E-mail: [email protected] Received: February 20, 2017, Accepted: April 15, 2017, Published: April 15, 2017. ABSTRACT: The majority of natural colourants are of vegetable origin from plant sources –roots, berries, barks, leaves, wood and other organic sources such as fungi and lichens. In the medicinal and food products apart from active constituents there are several other ingredients present which are used for either ethical or technical reasons. Colouring agent is one of them, known as excipients. The discovery of man-made synthetic dye in the mid-19th century triggered a long decline in the large-scale market for natural dyes as practiced by the villagers and tribes. The continuous use of synthetic colours in textile and food industry has been found to be detrimental to human health, also leading to environmental degradation. Biocolours are extracted by the villagers and certain tribes from natural herbs, plants as leaves, fruits (rind or seeds), flowers (petals, stamens), bark or roots, minerals such as prussian blue, red ochre & ultramarine blue and are also of insect origin such as lac, cochineal and kermes. -
Nutrient Comparison Chart
NUTRIENT COMPARISON CHART for tree nuts You may know how to measure the perfect one-ounce portion of almonds, but did you know those 23 almonds come packed with nutrients? When compared ounce for ounce, almonds are the tree nut highest in fiber, calcium, vitamin E, riboflavin and niacin, and they are among the lowest in calories. Almonds provide a powerful nutrient package along with tasty crunch to keep you going strong, making them a satisfying snack you can feel good about. The following chart shows how almonds measure up against other tree nuts. BRAZIL MACADAMIA Based on a ALMOND CASHEW HAZELNUT PECAN PISTACHIO WALNUT one-ounce portion1 NUT NUT CALORIES 1602 190 160 180 200 200 160 190 PROTEIN (g) 6 4 4 4 2 3 6 4 TOTAL FAT (g) 14 19 13 17 22 20 13 19 SATURATED FAT (g) 1 4.5 3 1.5 3.5 2 1.5 1.5 POLYUNSATURATED FAT (g) 3.5 7 2 2 0.5 6 4 13 MONOUNSATURATED FAT (g) 9 7 8 13 17 12 7 2.5 CARBOHYDRATES (g) 6 3 9 5 4 4 8 4 DIETARY FIBER (g) 4 2 1.5 2.5 2.5 2.5 3 2 POTASSIUM (mg) 208 187 160 193 103 116 285 125 MAGNESIUM (mg) 77 107 74 46 33 34 31 45 ZINC (mg) 0.9 1.2 1.6 0.7 0.4 1.3 0.7 0.9 VITAMIN B6 (mg) 0 0 0.1 0.2 0.1 0.1 0.3 0.2 FOLATE (mcg) 12 6 20 32 3 6 14 28 RIBOFLAVIN (mg) 0.3 0 0.1 0 0 0 0.1 0 NIACIN (mg) 1.0 0.1 0.4 0.5 0.7 0.3 0.4 0.3 VITAMIN E (mg) 7.3 1.6 0.3 4.3 0.2 0.4 0.7 0.2 CALCIUM (mg) 76 45 13 32 20 20 30 28 IRON (mg) 1.1 0.7 1.7 1.3 0.8 0.7 1.1 0.8 Source: U.S. -
Caterpillars – the Threat
Caterpillars – The threat •Plant health •Site conditions •Abundance of pest •Client Concerns •Regulatory Concerns Pesticides for Caterpillars Biologicals Bacillus thuringiensis (BT) Spinosad (Conserve, Fertilome etc) Insect Growth Regulators Diflubenzuron = Dimilin Fenoxycarb = Precision Tebufenozide = Confirm Pyriproxifen = Distance Neem, Azadirachtin Pyrethroids- Rescue Treatments Bifenthrin (Talstar) Cyfluthrin (Decathalon) Deltamethrin (Deltagard) Fluvalinate (Mavrik) Lamda -Cyhalothrin (Scimitar, Battle) Permethrin (Astro, Spectracide) Oldies but goodies… Carbaryl (Sevin) Acephate (Orthene) Tips For Bagworms, Fall Webworms and other large caterpillars Most pesticides kill caterpillars that are <1” long Spinosad kills largest stages, Pyrethroids are second best Pyrethroids are contact insecticides and useful for killing FWW blown out of webs. Caterpillar Pests- How much injury do they inflict? •Types- Exposed, Concealed •Abundance – Solitary, or Gregarious? •Host Range – What do they eat? •Number of Generations /Year •Abundance of Natural Enemies Concealed Defoliators Mimosa webworm Fall webworm Eastern tent caterpillar Bagworm Leaf crumpler Mimosa Webworm Damage Close-up of webbed branch Webs and Frass of Mimosa Webworm Caterpillar Mimosa Webworm Caterpillar (Late Stage) Overwintering Stage (Pupa) Mimosa Webworm Adult Fall Webworm Fall webworm caterpillar Adult Fall Webworm Adult and Egg Mass of Fall Webworm Eastern Tent Caterpillar Webs on Trees Close-up of Eastern Tent Caterpillar Egg Mass of Eastern Tent -
Lepidoptera of North America 5
Lepidoptera of North America 5. Contributions to the Knowledge of Southern West Virginia Lepidoptera Contributions of the C.P. Gillette Museum of Arthropod Diversity Colorado State University Lepidoptera of North America 5. Contributions to the Knowledge of Southern West Virginia Lepidoptera by Valerio Albu, 1411 E. Sweetbriar Drive Fresno, CA 93720 and Eric Metzler, 1241 Kildale Square North Columbus, OH 43229 April 30, 2004 Contributions of the C.P. Gillette Museum of Arthropod Diversity Colorado State University Cover illustration: Blueberry Sphinx (Paonias astylus (Drury)], an eastern endemic. Photo by Valeriu Albu. ISBN 1084-8819 This publication and others in the series may be ordered from the C.P. Gillette Museum of Arthropod Diversity, Department of Bioagricultural Sciences and Pest Management Colorado State University, Fort Collins, CO 80523 Abstract A list of 1531 species ofLepidoptera is presented, collected over 15 years (1988 to 2002), in eleven southern West Virginia counties. A variety of collecting methods was used, including netting, light attracting, light trapping and pheromone trapping. The specimens were identified by the currently available pictorial sources and determination keys. Many were also sent to specialists for confirmation or identification. The majority of the data was from Kanawha County, reflecting the area of more intensive sampling effort by the senior author. This imbalance of data between Kanawha County and other counties should even out with further sampling of the area. Key Words: Appalachian Mountains, -
Chart for Tree Nuts
NUTRIENT COMPARISON CHART FOR TREE NUTS You may know how to measure the perfect one-ounce portion of almonds, but did you know those 23 almonds come packed with nutrients? When compared ounce for ounce, almonds are the tree nut highest in fiber, calcium, vitamin E, riboflavin and niacin, and they are among the highest in protein and among the lowest in calories. Almonds provide a powerful nutrient package along with tasty crunch to keep you going strong, making them a healthy snack you can feel good about. The following chart shows how almonds measure up against other tree nuts. BRAZIL MACADAMIA Based on a ALMOND CASHEW HAZELNUT PECAN PISTACHIO WALNUT one-ounce portion1 NUT NUT Calories 1602 190 160 180 200 200 160 190 Protein (g) 6 4 4 4 2 3 6 4 Total Fat (g) 14 19 13 17 22 20 13 18 Saturated Fat (g) 1 4.5 3 1.5 3.5 2 1.5 1.5 Polyunsaturated Fat (g) 3.5 7 2 2 0.5 6 4 13 Monounsaturated Fat (g) 9 7 8 13 17 12 7 2.5 Carbohydrates (g) 6 3 9 5 4 4 8 4 Dietary Fiber (g) 4 2 1 3 2 3 3 2 Potassium (mg) 208 187 160 193 103 116 285 125 Magnesium (mg) 77 107 74 46 33 34 31 45 Zinc (mg) 0.9 1.2 1.6 0.7 0.4 1.3 0.7 0.9 Vitamin B6 (mg) 0 0 0.1 0.2 0.1 0.1 0.3 0.2 Folate (mcg) 12 6 20 32 3 6 14 28 Riboflavin (mg) 0.3 0 0.1 0 0 0 0.1 0 Niacin (mg) 1.0 0.1 0.4 0.5 0.7 0.3 0.4 0.3 Vitamin E (mg) 7.3 1.6 0.3 4.3 0.2 0.4 0.6 0.2 Calcium (mg) 76 45 13 32 20 20 30 28 Iron (mg) 1.1 0.7 1.7 1.3 0.8 0.7 1.1 0.8 Source: U.S. -
Alphabetical Lists of the Vascular Plant Families with Their Phylogenetic
Colligo 2 (1) : 3-10 BOTANIQUE Alphabetical lists of the vascular plant families with their phylogenetic classification numbers Listes alphabétiques des familles de plantes vasculaires avec leurs numéros de classement phylogénétique FRÉDÉRIC DANET* *Mairie de Lyon, Espaces verts, Jardin botanique, Herbier, 69205 Lyon cedex 01, France - [email protected] Citation : Danet F., 2019. Alphabetical lists of the vascular plant families with their phylogenetic classification numbers. Colligo, 2(1) : 3- 10. https://perma.cc/2WFD-A2A7 KEY-WORDS Angiosperms family arrangement Summary: This paper provides, for herbarium cura- Gymnosperms Classification tors, the alphabetical lists of the recognized families Pteridophytes APG system in pteridophytes, gymnosperms and angiosperms Ferns PPG system with their phylogenetic classification numbers. Lycophytes phylogeny Herbarium MOTS-CLÉS Angiospermes rangement des familles Résumé : Cet article produit, pour les conservateurs Gymnospermes Classification d’herbier, les listes alphabétiques des familles recon- Ptéridophytes système APG nues pour les ptéridophytes, les gymnospermes et Fougères système PPG les angiospermes avec leurs numéros de classement Lycophytes phylogénie phylogénétique. Herbier Introduction These alphabetical lists have been established for the systems of A.-L de Jussieu, A.-P. de Can- The organization of herbarium collections con- dolle, Bentham & Hooker, etc. that are still used sists in arranging the specimens logically to in the management of historical herbaria find and reclassify them easily in the appro- whose original classification is voluntarily pre- priate storage units. In the vascular plant col- served. lections, commonly used methods are systema- Recent classification systems based on molecu- tic classification, alphabetical classification, or lar phylogenies have developed, and herbaria combinations of both. -
Synteny Analysis in Rosids with a Walnut Physical Map Reveals Slow Genome Evolution in Long-Lived Woody Perennials Ming-Cheng Luo1, Frank M
Luo et al. BMC Genomics (2015) 16:707 DOI 10.1186/s12864-015-1906-5 RESEARCH ARTICLE Open Access Synteny analysis in Rosids with a walnut physical map reveals slow genome evolution in long-lived woody perennials Ming-Cheng Luo1, Frank M. You2, Pingchuan Li2, Ji-Rui Wang1,4, Tingting Zhu1, Abhaya M. Dandekar1, Charles A. Leslie1, Mallikarjuna Aradhya3, Patrick E. McGuire1 and Jan Dvorak1* Abstract Background: Mutations often accompany DNA replication. Since there may be fewer cell cycles per year in the germlines of long-lived than short-lived angiosperms, the genomes of long-lived angiosperms may be diverging more slowly than those of short-lived angiosperms. Here we test this hypothesis. Results: We first constructed a genetic map for walnut, a woody perennial. All linkage groups were short, and recombination rates were greatly reduced in the centromeric regions. We then used the genetic map to construct a walnut bacterial artificial chromosome (BAC) clone-based physical map, which contained 15,203 exonic BAC-end sequences, and quantified with it synteny between the walnut genome and genomes of three long-lived woody perennials, Vitis vinifera, Populus trichocarpa,andMalus domestica, and three short-lived herbs, Cucumis sativus, Medicago truncatula, and Fragaria vesca. Each measure of synteny we used showed that the genomes of woody perennials were less diverged from the walnut genome than those of herbs. We also estimated the nucleotide substitution rate at silent codon positions in the walnut lineage. It was one-fifth and one-sixth of published nucleotide substitution rates in the Medicago and Arabidopsis lineages, respectively. We uncovered a whole-genome duplication in the walnut lineage, dated it to the neighborhood of the Cretaceous-Tertiary boundary, and allocated the 16 walnut chromosomes into eight homoeologous pairs. -
American Pecan
THE AMERICAN PECAN CRACKING OPEN THE NUTRITION STORY OF OUR NATIVE NUT Scientific evidence suggests but does not prove YOU THINK OF THEM FOR PIE. that eating 1.5 ounces per day of most nuts, YOU ADORE THEM IN PRALINES. such as pecans, as part of a diet low in saturated BUT DID YOU KNOW PECANS fat and cholesterol may reduce the risk of ARE ACTUALLY A NUTRITION heart disease.* POWERHOUSE? U.S. Food and Drug Administration Don’t be fooled by their rich, buttery texture and naturally sweet taste, pecans are extremely *One serving of pecans (28g) contains 18g of unsaturated fat and only 2g of saturated fat. nutrient dense. The macronutrient profile of pecans is appealing to many people: Pecans contain the same beneficial unsaturated protein (3 grams), carbohydrate (4 grams) and fat (20 grams). fats that are found in other nuts, and nearly two decades of research suggests that nuts, including A handful of pecans – about 19 halves – is a good source of fiber, pecans, may help promote heart health. thiamin, and zinc, and an excellent source of copper and manganese – a mineral that’s essential for metabolism and In each 1-ounce serving of raw pecans you’ll get bone health. 12 grams of “good” monounsaturated fat, with zero cholesterol or sodium.1 Compared to other To top it off, pecans contain polyphenols, specifically flavonoids nuts, pecans are among the lowest in carbs and – which are the types of bioactive compounds found in brightly highest in fiber. colored produce.2 So think of pecans as a supernut. -
Conservation and Management of Butternut Trees
Purdue University Purdue extension FNR-421-W & Natural Re ry sou Forestry and Natural Resources st rc re e o s F Conservation and Management of Butternut Trees Lenny Farlee1,3, Keith Woeste1, Michael Ostry2, James McKenna1 and Sally Weeks3 1 USDA Forest Service Hardwood Tree Improvement and Regeneration Center, Purdue University, 715 W. State Street, West Lafayette, IN, 47907 PURDUE UNIVERSITY 2 USDA Forest Service Northern Research Station, 1561 Lindig Ave. St. Paul, MN 55108 3 Department of Forestry and Natural Resources, Purdue University, 715 W. State Street, West Lafayette, IN, 47907 Introduction Butternut (Juglans cinerea), also known as white wal- nut, is a native hardwood related to black walnut (Juglans nigra) and other members of the walnut family. Butternut is a medium-sized tree with alternate, pinnately com- pound leaves, that bears large, sharply ridged, cylindrical nuts inside sticky green hulls that earned it the nickname lemon-nut (Rink, 1990). The nuts, a preferred food of squirrels and other wildlife, were collected and eaten by Native Americans (Waugh, 1916; Hamel and Chiltoskey, 1975) and early settlers, who also valued butternut for its workable, medium brown-colored heartwood (Kel- logg, 1919), and as a source of medicine (Johnson, 1884; Lawrence, 1998), dyes (Hamel and Chiltoskey, 1975), and sap sugar. Butternut’s native range extends over the entire north- eastern quarter of the United States, including many states immediately west of the Mississippi River. Butter- nut is more cold-tolerant than black walnut, and it grows as far north as the Upper Peninsula of Michigan, New Brunswick, southern Quebec, and Ontario (Fig.1). -
Conservation Assessment for Butternut Or White Walnut (Juglans Cinerea) L. USDA Forest Service, Eastern Region
Conservation Assessment for Butternut or White walnut (Juglans cinerea) L. USDA Forest Service, Eastern Region 2003 Jan Schultz Hiawatha National Forest Forest Plant Ecologist (906) 228-8491 This Conservation Assessment was prepared to compile the published and unpublished information on Juglans cinerea L. (butternut). This is an administrative review of existing information only and does not represent a management decision or direction by the U. S. Forest Service. Though the best scientific information available was gathered and reported in preparation of this document, then subsequently reviewed by subject experts, it is expected that new information will arise. In the spirit of continuous learning and adaptive management, if the reader has information that will assist in conserving the subject taxon, please contact the Eastern Region of the Forest Service Threatened and Endangered Species Program at 310 Wisconsin Avenue, Milwaukee, Wisconsin 53203. Conservation Assessment for Butternut or White walnut (Juglans cinerea) L. 2 Table Of Contents EXECUTIVE SUMMARY .....................................................................................5 INTRODUCTION / OBJECTIVES.......................................................................7 BIOLOGICAL AND GEOGRAPHICAL INFORMATION..............................8 Species Description and Life History..........................................................................................8 SPECIES CHARACTERISTICS...........................................................................9 -
Arizona Department of Agriculture Environmental & Plant Services Division 1688 W
DOUGLAS A. DUCEY MARK W. KILLIAN Governor Director Arizona Department of Agriculture Environmental & Plant Services Division 1688 W. Adams Street, Phoenix, Arizona 85007 P. (602) 542-0994 F. (602) 542-1004 SUMMARY OF EXTERIOR QUARANTINES Updated April 16, 2021 CONTACTS Jack Peterson…...…………………………………………………………………………..…Associate Director (602) 542-3575 [email protected] Rachel Paul…………………………………………………………………………...Field Operations Manager (602) 542-3243 [email protected] Jamie Legg………………………………………………………………………..Quarantine Program Manager (602) 542-0992 [email protected] INDEX Summaries………………………………………………………………………………………...……….Page 2 Nursery Stock…………………………………………………………………………...…………Page 2 House Plants……………………………………………………………………………………….Page 2 Boll Weevil Pest…………………………………………………………………………………...Page 2 Citrus Nursery Stock Pests………………………………………………………………………...Page 3 Nut Tree Pests……………………………………………………………………………………..Page 3 Nut Pests…………………………………………………………………………………………...Page 4 Lettuce Mosaic Virus……………………………………………………………………………...Page 4 Imported Fire Ants………………………………………………………………………………...Page 5 Palm Tree Pests…………………………………………………………………………………....Page 5 Noxious Weeds…………………………………………………………………………………....Page 7 Japanese beetle…………………………………………………………………………………….Page 9 Arizona Administrative Code, Title 3, Chapter 4, Article 2 Quarantine……………………..………….Page 10 April 16, 2021 www.agriculture.az.gov Page 1 SUMMARIES Nursery Stock States Regulated - All states, districts, and territories of the United States. Regulated Commodities - All trees, shrubs, vines, cacti, agaves, succulents, -
Juglans Spp., Juglone and Allelopathy
AllelopathyJournatT(l) l-55 (2000) O Inrernationa,^,,r,':'r::;:';::::,:rt;SS Juglansspp., juglone and allelopathy R.J.WILLIS Schoolof Botany.L.iniversity of Melbourre,Parkville, Victoria 3052, ALrstr.alia (Receivedin revisedform : February 26.1999) CONTENTS 1. Introduction 2. HistoricalBackground 3. The Effectsof walnutson otherplants 3.i. Juglansnigra 3.1.1.Effects on cropplants 3. I .2. Eft'ectson co-plantedtrees 3. 1 .3 . Effectson naturalvegetation 3.2. Juglansregia 3.2.1. Effectson otherplalrts 3.2.2.Effects on phytoplankton 1.3. Othel walnuts : Juglans'cinerea, J. ntttlor.J. mandshw-icu 4. Juglone 5. Variability in the effect of walnut 5.1. Intraspecificand Interspecific variation 5.2. Seasonalvariation 5.3 Variation in the effect of Juglansnigra on other.plants 5.4. Soil effects 6. Discussion Ke1'rvords: Allelopathy,crops, history, Juglan.s spp., juglone. phytoplankton,walnut, soil, TTCCS 1. INTRODUCTION The"rvalnuts" are referable to Juglans,a genusof 20-25species with a naturaldistribution acrossthe Northern Hemisphere and extending into SouthAmerica. Juglans is a memberof thefamily Juglandaceae which contains6 or 7 additionalgenera including Cruv,a, Cryptocctrva and a total of about 60 species. Walnuts are corrunerciallyimportant as the sourceof the ediblewalnut, the highly prizedtimber and as a specimentrees. Eating walnutsare usually obtarnedfrom -/. regia (the colrunonor Persianwalnut, erroneousll'known as the English walnut)- a nativeof SEEurope and Asia, which haslong been cultivated, but arealso sometin.res availablelocally from other speciessuch as J. nigra (back walnut) - a native of eastern North America andJ. ntajor, J. calfornica andJ. hindsii, native to the u,esternu.S. ILillis Grafting of supcrior fnrit-bearing scions of J. regia onlo rootstocksof hlrdier spccics.