SMALL BITES MEAT TAPAS TOMATO BREAD 150 GRILLED SKEWERS 290 ANCHOVIES 790 TO SHARE TAPAS “PINTXOS MORUNOS” “PA AMB TOMAQUET” UNO MAS BRAVAS POTATOES 190 Marinated pork skewers on toast From the Cantabrian sea, crystal bread Tomato, garlic, olive oil Soft and crisp, spicy tomato sauce, aioli BAKED CANNELLONI 390 GAMBAS “PIL PIL” 690 GIANT SEAFOOD PLATTER (30 MINS) 5,990 ARTISAN BREAD BASKET 120 SWEET PEPPERS 490 Beef, pork and chicken cannelloni Tiger prawns, garlic, paprika, Cayenne “MARISCOS A LA PARRILLA” Finest Galician and Mediterranean seafood Olive bread, bell pepper brioche, mini baguette “PADRONES” béchamel sauce, cheese sizzling in olive oil includes: Galician octopus, Atlantic lobster, Denia MIXED OLIVES 90 Deep fried, sea salt MEATBALLS 490 CARABINEROS “AL AJILLO” 990 Spanish “Albondigas”, Wagyu beef prawns, Diver scallops, langoustines, Atlantic TRUFFLED POTATO CHIPS 90 POTATO TORTILLA 190 Premium spanish red prawns, garlic, Cayenne and Pluma pork in tomato stew oysters, Palamós calamari, black mussels and WHITE ANCHOVIES 350 sizzling in olive oil Spanish potato omelette, tomato bread BASQUE “TXISTORRA” 450 seasonal fresh fish served with baby potatoes “BOQUERONES” CAULIFLOWER 190 SAUSAGES OCTOPUS 850 “padrones” peppers and aioli sauce Roasted vegetables “escalivada”, extra virgin olive oil Gratinated, béchamel sauce , extra virgin olive oil Grilled with mashed potaoes, egg Grilled Galician octopus “pulpo”, chipotle (ldeal for 2 - 4 people) FOIE GRAS 590 BIKINI SANDWICH 490 green mojo, black ink aioli sauce Pan seared, Pedro Ximénez sherry wine sauce Toasted jamón Ibérico sandwich, truffle TUNA TARTARE 590 BABY CHICKEN “EL POLLO LOCO” 990 Manchego cheese fig texture, kiko corn nut cookie Yellowfin tuna and avocado Grilled baby free range chicken, baked potatoes SUCKLING PIG 590 SOUP & SALads CRAB “TXANGURRO” 890 chimichurri sauce (ldeal for 2 people) Quince paste, apple gel, pork jus CHILLED TOMATO SOUP 190 Gratinated crab Basque style with onions BEEF RIB-EYE RUBIA GALLEGA 2,950 2 FEET OF TAPAS 1,990 IBERICO “PRESA” PORK 820 (500GR) “SALMOREJO” Black ink crust, carrot purée STEAMED BLACK MUSSELS 390 Mushroom croquettes, salmon salad, white Grilled rib-eye with ‘‘piquillo’’ peppers, gravy grilled baby carrot, pork jus Rosemary, thyme, lemon, white wine Hard boiled egg, Ibérico ham anchovies, fried baby squids, grilled octopus green mojo sauce and nam jim jaew WAGYU HANGING 590 UNO MAS SALAD 590 Spanish meatballs, “padrones” peppers (ideal for 2 people) TENDERLOIN STEAK Iberian ham, Tou dels Til-lers cheese bravas, tortilla, gambas “pil pil”, cured ham Grilled steak, chimichurri sauce,’’ piquillo’’ peppers SUCKLING PIG 1,990 steamed vegetables (Ideal for 2 people to share) “COCHINILLO” SMOKED SALMON 490 Half roasted Segovian style with green mojo sauce MAINS gravy and nam jim jaew (ldeal for 2 - 4 people) “COGOLLOS DE TUDELA” BEEF RIB-EYE 1,550 BEEF RIB-EYE RUBIA GALLEGA 4,990 Baby lettuce, tuna caper mayonnaise RUBIA GALLEGA (250G) TOMAHAWK “CHULETON” (1 KG) SPINACH SALAD 390 EMBUTIDOS Charcoal roasted rib-eye, sea salt Served charcoal oven grilled with Catalan style, pine nuts, raisins, truffle Manchego PATA NEGRA COLD CUTS “padrones” peppers “padrones” peppers (ldeal for 2 - 4 people) CURED HAM 50g 790 LAMB 820

Best ham in the world Charred lamb chops grilled in the Josper oven MAHON 190 Jamón Blázquez cured for 48 months potato mousseline, lamb jus Semi soft cheese from Menorca FRIT URAS COLD CUTS 80g 790 SNOW FISH 1,290 MANCHEGO 190 Jamón, lomo, salchichón, chorizo deep fried Black olive crust tapenade, ‘‘pil pil’’ sauce Hard cheese from La Mancha winter root vegetables TRIO OF MANCHEGO 550 Anejo, rosemary and SQUID ”TXIPIRONES” 450 (45 mins) LOBSTER “BOGAVANTE” 1,490 black pepper Squid with black ink aioli, lemon PAELLAS 2 people and more Confit porcini, Amontillado sherry wine aioli PICON BEJES TREVISO 190 baby spinach salad Catalan style HAM CROQUETTES 250 HALF & HALF 1,190 Semi soft blue cheese Aioli mayonnaise Half portion of each lobster and Pyrenees paella UNO MAS 1,290 from Asturias MUSHROOM CROQUETTES 250 Free range yellow spring chicken and seafood SELECTION 550 Foie gras sauce LOBSTER 1,950 OF THREE CROQUETTES “BUÑUELOS” 250 Wild Canadian lobster PYRENEES 1,950 Salted cod fish croquettes, aioli Wild mushrooms, Ibérico Secreto pork UNO MAS MENU UNO MAS CHORIZO CROQUETTES 250 Catalan sausage “Botifarra”, black winter truffle DRINK LIST Cured pork sausage, aioli SEAFOOD “MARISCOS” 3,200 Creamy “Bomba” rice, Maine lobster, Carabineros tiger prawns

For Diabetics Low calories Low sodium Vegetarian Gluten free Heart friendly Mild spicy Contains pork Contains cow milk Contains goat milk Contains sheep milk Chef recommended ALL PRICES ARE SUBJECT TO 10% SERVICE CHARGE AND 7% GOVERNMENT TAX