THE ORIGINS THE WORLD SIDE DISHES
PORK BEEF NEW YORK NORWAY SALAD OLD-FASHIONED leaves, stems and sprouts salad FRIED POTATOES ASSORTED MATURED BEEF TARTARE BURGER CLASSIC HOUSE-SMOKED “Agria” type, with its own peel, 6 € VEGGIE COLD SAUSAGES FROM CAL ROVIRA “coca” from Folgueroles with smoked sardine 100% Galician bovine, original cheddar WILD SALMON fried to order NEW “bull blanc”, “bull negre”, cheese, tomato, lettuce, cucumber and 12 € with celeriac, napa cabbage, red onion, FRESH TOMATO FROM CAL ROVIRA 5 € VEGGIE “catalana”, “sobrassada”, onion, handmade bread pickles, poached egg and crunchy onion cauliflower, capers and spring onions “coca” from Folgueroles with tomato 12 € “BRAVAS” POTATOES on a hotdog bun 8 € VEGGIE 8 € “Agria” type, with its own peel, 12 € GERMANY CAESAR’S SALAD fried to order. Allioli (garlic mayonnaise), COOKED HAM THE LAMB lettuce, organic chicken, “romesco”, Chile, ... cooked Duroc pork shoulder,toast, SWEETBREADS THÜRINGER ROSTBRATWURST artisanal smoked bacon and croûtons 6 € VEGGIE spring onions vinaigrette and CUBA breaded, with aubergine, peppers, onion sausage, raw onion, crispy onion and mustards mayonnaise 7 € and “mojo picón” sauce on a baguette sauerkraut on briox bread MEDIANOCHE 8 € 12 € 10 € “CUBANITO” SANDWICH BLACK “BOTIFARRA” Roasted pork, ham, pickles, artisanal entrebaguette with sautéed MADRID Cheddar cheese and mustard mushrooms and truffle butter on vienna bread SAUCES Bloody Mary Ketchup, Black onio sauce Halen Môn, POTERA SQUID OF THE WORLD Sriracha sauce, Belgium mustard Wostyin 12 € THE POULTRY with its ink aioli on sweet bread 12 € WHITE “BOTIFARRA” CAL ROVIRA CHICKEN 10 € breaded in “entremollet” bread with “fallen” onion in red wine VIETNAM “entrebaguette” 10 € CHINA DESSERTS 10 € BÁNH MÌ PORK BUNS 2.0 originally from Vietnam with PORCHETTA pork belly with Hoi Sin sauce, CHOCOLATE, OLIVE OIL & SALT CARQUINYOLIS THE EGGS clearly french colonial influences. with the juice from its roast, peanut and ginger sauce, “coca” from Folgueroles 5 € Delicacy and emergence of “coca” from Folgueroles chives and Chinese cabbage 5 € NEW “TORTILLA” oriental perfumes and flavours. LEMON - LIME 12 € 12 € potato, onion and egg, We make it with our porchetta, COTTAGE CHEESE Lemon & Lime sorbet YESTERDAY’S ROAST FROM PORK® “coca” from Folgueroles turnip, carrot, ginger, coriander, from goat milk with wildflower honey with candied lemon and basil SICÍLIA 8 € ACCORDING “coca” from Folgueroles with pickles Sriracha sauce and peanuts paste, 5 € TO AVAILABILITY 5 € nd 12 € Smoked sardines with pickles and all served in handmade ha ma FRIED EGG WITH TXISTORRA d MEXICAN VANILLA ICE-CREAM “entrebaguette” e CIABATTA SAGÀS artisan, in “entremollet” preserves, “coca” from Folgueroles RATAFIA 5 5 € streaky bacon, capers, figs, arugula, fresh and “cristal” peppers 12 € 12 € € p r cheese, olive paste and “carquinyolis” 10 € ice p p vinaigrette er cu 10 € REMEMBER COREA BACON AND CHEESE THE LAND NEW CHICKEN BO SSÄM 16 € handmade “entrebaguette”, natural Sagàs is a small, mid-mountain village in the Berguedá region, north of Barcelona, a typical from all Korean restaurants worldwide, but reinterpreted and thought over. This is our smoked bacon from Els Casals and ESCALIVADA “entrenciam” lettuce wraps, the excellence of eating with 5 fingers. Lettuce, roasted chicken, wonderful site, origin of every product we use in our kitchen. In these fertile grounds, emmental cheese On crusty bread, escalivada, oysters from Marennes, kimchi, Sriracha sauce and leek and mint vinaigrette the Rovira family grow transgenic-free vegetables, raise cattle under the highest qua- 10 € quince jelly, Idiazabal cheese and walnuts lity standards and at their own workshop they craft charcuterie products following 9 € VEGGIE centuries-old recipes. The products arrive directly at the restaurant, no intermediaries, LOIN OF PORK WITH CHEESE and we cook them on the spot. Deeply rooted cuisine, from the land to the table. FALAFEL FESTIVALS fresh loin and smoked loin from Cal “entrebaguette” in pita bread with tomato, Rovira in with cheddar, At SAGÀS Farmers, Cooks and Co. we revolutionize the concept of finger foodwith emmental and cream cheese cucumber, spring onion, LÍBANO CASA MALLA an urban, informal and fun proposal for gourmet sandwiches, based on unique 10 € tahini, coriander, yogurt and harissa sauce TRADITIONAL HUMMUS CAL ROVIRA and 100% natural produce. Slow food applied to the most popular street bite. with pita bread SOBRASSADA Along with our Michelin star chef Oriol Rovira and the products his family grows 12 € VEGGIE and harissa sauce with honeycomb, in the fields of Sagàs, we invite you to join in the fun and eat these gastronomic NEW recommended CACIOCAVALLO for 2 people 16 € VEGGIE “coca” from Folgueroles wonders with your hands. recommended Bruscheta for 2 people 10 € with olives & parmesano ITALY 12 € VEGGIE LA BURRATA IDEA, PRODUCTION AND MANAGEMENTS We bring you handmade with raw milk, pear, local walnuts, anchovies and toast products recommended for 2 people 22 € VEGGIE
VAT INCLUDED THE ORIGINS THE WORLD SIDE DISHES
PORK BEEF NEW YORK NORWAY SALAD OLD-FASHIONED leaves, stems and sprouts salad FRIED POTATOES ASSORTED MATURED BEEF TARTARE BURGER CLASSIC HOUSE-SMOKED “Agria” type, with its own peel, 6 € VEGGIE COLD SAUSAGES FROM CAL ROVIRA “coca” from Folgueroles with smoked sardine 100% Galician bovine, original cheddar WILD SALMON fried to order NEW “bull blanc”, “bull negre”, cheese, tomato, lettuce, cucumber and 12 € with celeriac, napa cabbage, red onion, FRESH TOMATO FROM CAL ROVIRA 5 € VEGGIE “catalana”, “sobrassada”, onion, handmade bread pickles, poached egg and crunchy onion cauliflower, capers and spring onions “coca” from Folgueroles with tomato 12 € “BRAVAS” POTATOES on a hotdog bun 8 € VEGGIE 8 € “Agria” type, with its own peel, 12 € GERMANY CAESAR’S SALAD fried to order. Allioli (garlic mayonnaise), COOKED HAM THE LAMB lettuce, organic chicken, “romesco”, Chile, ... cooked Duroc pork shoulder,toast, SWEETBREADS THÜRINGER ROSTBRATWURST artisanal smoked bacon and croûtons 6 € VEGGIE spring onions vinaigrette and CUBA breaded, with aubergine, peppers, onion sausage, raw onion, crispy onion and mustards mayonnaise 7 € and “mojo picón” sauce on a baguette sauerkraut on briox bread MEDIANOCHE 8 € 12 € 10 € “CUBANITO” SANDWICH BLACK “BOTIFARRA” Roasted pork, ham, pickles, artisanal entrebaguette with sautéed MADRID Cheddar cheese and mustard mushrooms and truffle butter on vienna bread SAUCES Bloody Mary Ketchup, Black onio sauce Halen Môn, POTERA SQUID OF THE WORLD Sriracha sauce, Belgium mustard Wostyin 12 € THE POULTRY with its ink aioli on sweet bread 12 € WHITE “BOTIFARRA” CAL ROVIRA CHICKEN 10 € breaded in “entremollet” bread with “fallen” onion in red wine VIETNAM “entrebaguette” 10 € CHINA DESSERTS 10 € BÁNH MÌ PORK BUNS 2.0 originally from Vietnam with PORCHETTA pork belly with Hoi Sin sauce, CHOCOLATE, OLIVE OIL & SALT CARQUINYOLIS THE EGGS clearly french colonial influences. with the juice from its roast, peanut and ginger sauce, “coca” from Folgueroles 5 € Delicacy and emergence of “coca” from Folgueroles chives and Chinese cabbage 5 € NEW “TORTILLA” oriental perfumes and flavours. LEMON - LIME 12 € 12 € potato, onion and egg, We make it with our porchetta, COTTAGE CHEESE Lemon & Lime sorbet YESTERDAY’S ROAST FROM PORK® “coca” from Folgueroles turnip, carrot, ginger, coriander, from goat milk with wildflower honey with candied lemon and basil SICÍLIA 8 € ACCORDING “coca” from Folgueroles with pickles Sriracha sauce and peanuts paste, 5 € TO AVAILABILITY 5 € nd 12 € Smoked sardines with pickles and all served in handmade ha ma FRIED EGG WITH TXISTORRA d MEXICAN VANILLA ICE-CREAM “entrebaguette” e CIABATTA SAGÀS artisan, in “entremollet” preserves, “coca” from Folgueroles RATAFIA 5 5 € streaky bacon, capers, figs, arugula, fresh and “cristal” peppers 12 € 12 € € p r cheese, olive paste and “carquinyolis” 10 € ice p p vinaigrette er cu 10 € REMEMBER COREA BACON AND CHEESE THE LAND NEW CHICKEN BO SSÄM 16 € handmade “entrebaguette”, natural Sagàs is a small, mid-mountain village in the Berguedá region, north of Barcelona, a typical from all Korean restaurants worldwide, but reinterpreted and thought over. This is our smoked bacon from Els Casals and ESCALIVADA “entrenciam” lettuce wraps, the excellence of eating with 5 fingers. Lettuce, roasted chicken, wonderful site, origin of every product we use in our kitchen. In these fertile grounds, emmental cheese On crusty bread, escalivada, oysters from Marennes, kimchi, Sriracha sauce and leek and mint vinaigrette the Rovira family grow transgenic-free vegetables, raise cattle under the highest qua- 10 € quince jelly, Idiazabal cheese and walnuts lity standards and at their own workshop they craft charcuterie products following 9 € VEGGIE centuries-old recipes. The products arrive directly at the restaurant, no intermediaries, LOIN OF PORK WITH CHEESE and we cook them on the spot. Deeply rooted cuisine, from the land to the table. FALAFEL FESTIVALS fresh loin and smoked loin from Cal “entrebaguette” in pita bread with tomato, Rovira in with cheddar, At SAGÀS Farmers, Cooks and Co. we revolutionize the concept of finger foodwith emmental and cream cheese cucumber, spring onion, LÍBANO CASA MALLA an urban, informal and fun proposal for gourmet sandwiches, based on unique 10 € tahini, coriander, yogurt and harissa sauce TRADITIONAL HUMMUS CAL ROVIRA and 100% natural produce. Slow food applied to the most popular street bite. with pita bread SOBRASSADA Along with our Michelin star chef Oriol Rovira and the products his family grows 12 € VEGGIE and harissa sauce with honeycomb, in the fields of Sagàs, we invite you to join in the fun and eat these gastronomic NEW recommended CACIOCAVALLO for 2 people 16 € VEGGIE “coca” from Folgueroles wonders with your hands. recommended Bruscheta for 2 people 10 € with olives & parmesano ITALY 12 € VEGGIE LA BURRATA IDEA, PRODUCTION AND MANAGEMENTS We bring you handmade with raw milk, pear, local walnuts, anchovies and toast products recommended for 2 people 22 € VEGGIE
VAT INCLUDED THE ORIGINS THE WORLD SIDE DISHES
PORK BEEF NEW YORK NORWAY SALAD OLD-FASHIONED leaves, stems and sprouts salad FRIED POTATOES ASSORTED MATURED BEEF TARTARE BURGER CLASSIC HOUSE-SMOKED “Agria” type, with its own peel, 6 € VEGGIE COLD SAUSAGES FROM CAL ROVIRA “coca” from Folgueroles with smoked sardine 100% Galician bovine, original cheddar WILD SALMON fried to order NEW “bull blanc”, “bull negre”, cheese, tomato, lettuce, cucumber and 12 € with celeriac, napa cabbage, red onion, FRESH TOMATO FROM CAL ROVIRA 5 € VEGGIE “catalana”, “sobrassada”, onion, handmade bread pickles, poached egg and crunchy onion cauliflower, capers and spring onions “coca” from Folgueroles with tomato 12 € “BRAVAS” POTATOES on a hotdog bun 8 € VEGGIE 8 € “Agria” type, with its own peel, 12 € GERMANY CAESAR’S SALAD fried to order. Allioli (garlic mayonnaise), COOKED HAM THE LAMB lettuce, organic chicken, “romesco”, Chile, ... cooked Duroc pork shoulder,toast, SWEETBREADS THÜRINGER ROSTBRATWURST artisanal smoked bacon and croûtons 6 € VEGGIE spring onions vinaigrette and CUBA breaded, with aubergine, peppers, onion sausage, raw onion, crispy onion and mustards mayonnaise 7 € and “mojo picón” sauce on a baguette sauerkraut on briox bread MEDIANOCHE 8 € 12 € 10 € “CUBANITO” SANDWICH BLACK “BOTIFARRA” Roasted pork, ham, pickles, artisanal entrebaguette with sautéed MADRID Cheddar cheese and mustard mushrooms and truffle butter on vienna bread SAUCES Bloody Mary Ketchup, Black onio sauce Halen Môn, POTERA SQUID OF THE WORLD Sriracha sauce, Belgium mustard Wostyin 12 € THE POULTRY with its ink aioli on sweet bread 12 € WHITE “BOTIFARRA” CAL ROVIRA CHICKEN 10 € breaded in “entremollet” bread with “fallen” onion in red wine VIETNAM “entrebaguette” 10 € CHINA DESSERTS 10 € BÁNH MÌ PORK BUNS 2.0 originally from Vietnam with PORCHETTA pork belly with Hoi Sin sauce, CHOCOLATE, OLIVE OIL & SALT CARQUINYOLIS THE EGGS clearly french colonial influences. with the juice from its roast, peanut and ginger sauce, “coca” from Folgueroles 5 € Delicacy and emergence of “coca” from Folgueroles chives and Chinese cabbage 5 € NEW “TORTILLA” oriental perfumes and flavours. LEMON - LIME 12 € 12 € potato, onion and egg, We make it with our porchetta, COTTAGE CHEESE Lemon & Lime sorbet YESTERDAY’S ROAST FROM PORK® “coca” from Folgueroles turnip, carrot, ginger, coriander, from goat milk with wildflower honey with candied lemon and basil SICÍLIA 8 € ACCORDING “coca” from Folgueroles with pickles Sriracha sauce and peanuts paste, 5 € TO AVAILABILITY 5 € nd 12 € Smoked sardines with pickles and all served in handmade ha ma FRIED EGG WITH TXISTORRA d MEXICAN VANILLA ICE-CREAM “entrebaguette” e CIABATTA SAGÀS artisan, in “entremollet” preserves, “coca” from Folgueroles RATAFIA 5 5 € streaky bacon, capers, figs, arugula, fresh and “cristal” peppers 12 € 12 € € p r cheese, olive paste and “carquinyolis” 10 € ice p p vinaigrette er cu 10 € REMEMBER COREA BACON AND CHEESE THE LAND NEW CHICKEN BO SSÄM 16 € handmade “entrebaguette”, natural Sagàs is a small, mid-mountain village in the Berguedá region, north of Barcelona, a typical from all Korean restaurants worldwide, but reinterpreted and thought over. This is our smoked bacon from Els Casals and ESCALIVADA “entrenciam” lettuce wraps, the excellence of eating with 5 fingers. Lettuce, roasted chicken, wonderful site, origin of every product we use in our kitchen. In these fertile grounds, emmental cheese On crusty bread, escalivada, oysters from Marennes, kimchi, Sriracha sauce and leek and mint vinaigrette the Rovira family grow transgenic-free vegetables, raise cattle under the highest qua- 10 € quince jelly, Idiazabal cheese and walnuts lity standards and at their own workshop they craft charcuterie products following 9 € VEGGIE centuries-old recipes. The products arrive directly at the restaurant, no intermediaries, LOIN OF PORK WITH CHEESE and we cook them on the spot. Deeply rooted cuisine, from the land to the table. FALAFEL FESTIVALS fresh loin and smoked loin from Cal “entrebaguette” in pita bread with tomato, Rovira in with cheddar, At SAGÀS Farmers, Cooks and Co. we revolutionize the concept of finger foodwith emmental and cream cheese cucumber, spring onion, LÍBANO CASA MALLA an urban, informal and fun proposal for gourmet sandwiches, based on unique 10 € tahini, coriander, yogurt and harissa sauce TRADITIONAL HUMMUS CAL ROVIRA and 100% natural produce. Slow food applied to the most popular street bite. with pita bread SOBRASSADA Along with our Michelin star chef Oriol Rovira and the products his family grows 12 € VEGGIE and harissa sauce with honeycomb, in the fields of Sagàs, we invite you to join in the fun and eat these gastronomic NEW recommended CACIOCAVALLO for 2 people 16 € VEGGIE “coca” from Folgueroles wonders with your hands. recommended Bruscheta for 2 people 10 € with olives & parmesano ITALY 12 € VEGGIE LA BURRATA IDEA, PRODUCTION AND MANAGEMENTS We bring you handmade with raw milk, pear, local walnuts, anchovies and toast products recommended for 2 people 22 € VEGGIE
VAT INCLUDED