CHARCUTERIE JOSPER - CHARBROILED FISH OF THE DAY M/P Ask our server about today’s catch COLD MEATS CHEESE CLAMS (4oz) 14 OCTOPUS LEG M/P ARRÒS CALDOS 26 PALETA IBÉRICA 5J 23 MANCHEGO 8 SCALLOPS M/P PRAWN 6 Traditional soupy seafood rice 100% acorn fed salt cured pork shoulder La Mancha. Sheep ARRÒS SEC 27 FUET 9 MAHÓN 8 Paella style rice with mushrooms, botifarra sausage & aioli Pork dried sausage Menorca. Cow Your choice of romesco, aioli, picada CHABROILED CALAMAR 20 LOMO IBÉRICO 13 PAYOYO 8 Whole squid, potato cream, picada Iberian pork cured loin Andalucia. JOSPER SKIRT STEAK 27 Goat & sheep SOMETHING ELSE Rosemary vinaigrette CHORIZO IBÉRICO 10 Iberian pork spiced chorizo COCA 19 SIDES Flat bread, escalivada, anchovies, female tuna belly, romesco CLAMS “DEME’S MOM RECIPE” 17 TO START WITH HOUSE OLIVES 6 (V) DAILY OYSTERS 4 Jamón ibérico, tomato sofrito, picada sauce, sherry vinegar By the piece. Mignonette, lemon SLICED BAKED POTATO 6 (V) CHARBROILED MUSHROOM CONFIT 17 Tomato, shallots Asparagus, poached egg, parsley, garlic, thyme (VG) CHARBROILED OYSTERS 5 By the piece. Ponzu, rice vinegar mayo CHARBROILED PIQUILLO PEPPERS 6 (V) PAN-SEARED FOIE 22 Garlic oil PA AMB TOMÀQUET 7 Honey bread, apple textures, raspberries, almond powder Toasted bread, grated tomato, garlic oil (V) CANELONS 18 CHARBROILED ASPARAGUS 7 (V) Roasted chicken cannelloni, wonton, bechamel, grated manchego Romesco sauce ANCHOVIES 16 From “Cantabrico” Sea. (Cured in salt for 3 years). EVOO & black pepper CHARBROILED DUCK 2 WAYS 25 POTATO CREAM 6 (VG) Charbroiled & smoked, apple textures, honey mustard bread COLD TOMATO SOUP 15 HOUSE SALAD 6 (V) Mustard ice cream, basil oil, croutons (VG) OUS 20 Poached eggs, truffled potato foam, jamón ibérico, black truffle OCTOPUS 18 SIDE OF BREAD 2.50 (V) Carpaccio, garbanzo bean spread, apple aioli, lemon zest *ROUND OF BEERS FOR THE KITCHEN STAFF 5* Our kitchen is open so you can see how hard our cooks work making BRANZINO TARTARE 18 your food. If you enjoyed it and want to say THANKS, here is how White garlic cold soup, cucumber, quince (V) = Vegan (VG) = Vegetarian STEAK TARTARE 18 We can adapt our dishes for gluten-intolerants Mustard, apple, capers, shallots, pickled spanish green chili

ARTICHOKES 16 Two textures (purée & charbroiled), parmesan shavings, balsamic (VG) EXECUTIVE CHEF Deme Lomas @demelomas GLÒRIES SALAD 16 Greens, tomato, apple, onion, mozzarella, black olives, pesto (VG) NIU KITCHEN X ARSON

* Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition. NIU KITCHEN X ARSON

POSTRES

SPONGE CAKE 9 Extra virgin olive oil sponge cake, chocolate, nuts, pistachio gelato

GANAXE DE XOCOLATA 7.5 Hazelnut chocolate ganaxe gelato, toasted bread, olive oil, maldon salt

PA AMB LLET 8 Bread soaked in milk infused with lemon & cinnamon, crema catalana, lemon sorbet

NIU KITCHEN X ARSON

BUBBLES

SCHWADERER. Nature Ancestral- Semillon/ Colchagua Valley, Chile 53/13 ESENCIA RURAL. Pampaneo Ancestral- Airen/ Castilla, Spain. 2019 49/12 CLOS LENTISCUS. Gentlemant Pet Nat- Sumoll/ Penedes. Catalunya. 2018 95

WHITES

FINCA PARERA. Clar- Xarel-lo/ Penedes. 2019 56/14 ISAAC CANTALAPIEDRA. Cantayano- Verdejo/ Castilla y Leon. 2017 52/14 PETER LAUER. Barrel X- Riesling/ Mosel, Germany. 2019 54/14 LES TETES. Les Parcelles- Chenin Blanc/ Anjou, Loire. 2017 70 SERGIO DRAGO. Catarratto- Catarratto Bianco/ Sicily. 2019 77

SKIN CONTACT (ORANGE WINE)

CERRO LA BARCA. Vegas Altas- Cayetana, Pardina/ Extremadura. 2019 49/12 ROBERTO HENRIQUEZ. Molino del Ciego- Semillon/ Bio Bio Valley, Chile. 2019 77/18 CANTINA AL DI LÀ DEL FIUME. Fricandò- Albana/ Emilia Romagna. 2019 76

ROSÉ

CIRELLI LA COLINA BIOLOGICA. Cerasuolo D‘Abruzzo- Montepulciano. Abruzzo. 2018 52/13 STIRM. Wirz Vineyard- Riesling, Zinfandel/ Cienaga Valley. California 2019 53/13 DOMAINE BENJAMIN TAILLANDIER. Six Roses- Cinsault, Syrah/ Minervois, France. 2019 52/13 FRANK CORNELISSEN. Susucaru- Malvasia, Moscadello, Catarrato, Nerello Mascalese/ Sicily, Italy. 2019 76/16 FATALONE. Teres- Primitivo/ Puglia, Italy. 2019 58 DOLORES CABRERA. La Araucaria- Liston Negre/ Tenerife. 2019 53

REDS

Tinto de Rulo- Malbec/ Bio Bio Valley, Chile. 2018 70/16 RIVERAS DEL CHILLAN. Agricola- País/ Valle de Itata, Chile. 2018 46/12 LA STOPPA. Trebbiolo- Barbera, Bonarda/ Emilia Romagna. 2019 53/13 LA ROCHE BUISSIERE. Petit Jo- Grenache, Syrah/ Southern Rhône. NV 56 METHODE SAUVAGE. Tierra Extraña- Cabernet Franc/ North Coast, California. 2019 70 Domaine Geschickt- Pinot Noir/ Alsace. 2018 84 DOMAINE DES MORIERS. Morgon- Gamay/ Morgon, Beaujolais, France. 2018 100

VERMOUTH

PARTIDA CREUS. MUZ- Vermouth. Catalunya 11

WINE DIRECTOR Karina Iglesias @biggirlsdontwine - @arsonmiami - @niukitchen - @winemedium -