COCKTAIL STYLE

CUINA AMB PERSONALITAT ÀNGELS CATERING PRESENTATION

Possibly the most magical moment of your life, planning your wedding should be as joyous as the day itself and we would like to be part of it. Is there anything more magical than a Marriage?

Gastronomy

Two different suggestions with appetizers and high gastronomical quality, widely assorted buffets, show cooking stations, open bar, cocktail service and many more.

If you dream of a different, casual and tailored wedding we offer you our Cocktail Style Menu: buffets, show cooking stations, a tray passed array of hors d’oeuvres, sweet dessert table, open bar and many more options. An intimate and personal banquet where you can enjoy our food in an innovative and unconventional format.

A trendy service, fresh and innovative.

We can also arrange and recommend you excellent external specialists such as rental material companies, lighting and sound, decoration, floral, marquees, photographers, event planners, venues, etc.

We will turn your wedding into a memory! COCKTAIL

2 COCKTAIL

THE COCKTAIL BY ÀNGELS

14 APPETIZERS

5 BUFFETS

DRINKS STATION

SWEET DESSERT TABLE

OPEN BAR

3 COCKTAIL APERITIF APPETIZERS SERVED BY WAITERS

APPETIZERS

Olive stuffed with anchovy and Campari pipette

Watermelon salmorejo (similar to gazpacho) with basil oil and a dusting of cured ham

Foie gras Rocher style bonbon

Homemade cod pufs with lime mayonnaise

Mini charcoal cones filled with salmon, green apple and avocad o tartare

Prawns in coconut and sweet chilli sauce

Our Iberian cured ham homemade croquettes

Sobrasada (majorcan red sausage) mini tart with caramelized onion, pine nuts and honey

Tuna tataki cubes with hummus, black sesame and wasabi mayonnaise

Tortilla chip with guacamole and cajun prawn

Roasted meat and foie gras mini cannelloni with truffle béchamel sauce

Octopus on a spoon with parmentier potatoes and allioli, black sausage crumbs and paprika oil

Cracker with beef carpaccio, Parmesan and mustard emulsion

Brioche with pulled pork, romesco sauce (almond, biscuit and tomato) and pickled Figueres onions

And we have many more! So if you want that appetizer that reminds you of your childhood, some of your trips or some that you simply cannot live without, you just have to ask us!

4 COCKTAIL APERITIF APPETIZERS SERVED BY WAITERS

5 COCKTAIL BUFFETS

BUFFETS WELCOME RECEPTION (After the ceremony) Parmesan crunchy with black sesame Almonds with Maldon salt and Ras el Hanout Cosmopolitan cava cocktail

CARVING STATION

Gran Reserve cured ham Toasted coca bread with tomato and extra virgin olive oil Savoury biscuits Professional ham carver Iberian cured ham

CHEESE BUFFET

Mature sheep’s cheese, homemade goat’s cheese, blue cheese and brie Mini toasts with raisins, grissini, fruit, walnuts, quince jelly and jams

Fine cheese of small Catalan producers

FIDEUA OR RISOTTO BUFFET

Cuttlefish and prawn fideua with allioli or

Mushroom risotto with parmesan

BARBECUE SHOWCOOKIN G

Marinated Thai chicken brochettes Iberian pork skirt brochettes Botifarra sausage brochettes Chimichurri and sweet chilli sauce

These 5 buffets would be our choice but in the following pages you will find a list with all the buffets and showcooking stations that we can offer you as an alternative

6 Àngels | Cuina amb Personalitat is a catering company that cooks in La Garriga, Barcelona, but that works and distributes its passion for gastronomy all over Catalonia. Our culinary philosophy is characterized, firstly, by personalizing our proposals to the maximum to adapt to the particular needs of each celebration. We offer creative cuisine, innovative, visual, but above all, of gastronomic quality and with a lot of personality.

Our offer for weddings covers all trends and needs: from small gastronomic snacks in the form of appetizers and accompanied by a wide variety of buffets and showcookings, to personalized menus for banquets and cocktails. We also offer, of course, open bar service, cocktails ... and everything that may arise to make your wedding a day to remember.

The cocktail proposal that we offer below is another way to celebrate your wedding with one of the most fashionable services of the moment. It includes an aperitif of 14 gastronomic snacks and 5 buffets accompanied by a drinks station, a sweet dessert table and an open bar to finish the celebration.

We do not like to type, so this is just a proposal type within the many options that we can offer. Our intention is to customize your cocktail to the fullest, so do not hesitate to explain us how you want the gastronomic experience of your wedding. In addition, in these same pages we offer many alternatives and supplements beyond the general proposal.

COCKTAIL BUFFETS

7 COCKTAIL SWEET DESSERT TABLE

SWEET DESSERT TABLE

Chocolate brownie with banana, species and ganache

Glass of mascarpone mousse with red fruits

Carrot cake with walnuts and coconut mousse

Matcha green tea sponge cake ingot with mango and passionfruit jam, yuzu and white chocolate mousse

Mini macarons assortment (vanilla, coffee, salted caramel, pistachio and raspberry)

White chocolate truffles with coconut, lime and Sechuan pepper

Passion fruit clouds

Fresh fruit brochettes

Coffee, tea and petit fours

8 COCKTAIL DRINKS STATIONMENÚ II

DRINKS STATION

(Throughout the cocktail service) Soft drinks, water, beer and vermouth White wine Blanco Nieva Verdejo Red wine Dotze DO Costers del Segre Cava Mas Candi

The wines may be subject to availability . We are able to offer a wide selection of wines as chosen by our own sommelier, according to your preferences.

9 MENÚ II COCKTAIL OPEN BAR

OPEN BAR

CLASSIC DRINKS TABLE

(Extendable 3 hours service) Gin: Seagram’s and Puerto de Indias Whisky: Ballantine’s Rum: Matusalem Vodka: Absolut Beer: Estrella Damm Cava Our coconut, strawberry, Apple and tangerine fruit gummies

10 SUPPLEMENTS,

OPTIONS

AND ALTERNATIVES

11 COCKTAIL SUPPLEMENTS BUFFETS

BUFFETS AND SHOWCOOKING STATIONS

OPTIONAL BUFFETS AND SHOWCOOKING STATIONS

You can add or change any of the buffet and showcooking stations

for of your cocktail menu

WELCOME DRINKS STATION OF FLAVORED WATER

(Before the ceremony) Lemon and mint Hibiscus and red berries

GIN TONICS & MOJITO IN THE DRINKS STATION

Gin Seagram’s and Puerto de Indias Tonic water and toppings Our mojito: Mint, lime, Brown sugar, lemon juice, ginger ale and brown rum

12 BUFFETS COCKTAIL SUPPLEMENTS BUFFETS

SNACKS & VERMOUTH BUFFET MENU SUSHI BUFFE T SEAFOOD BUFFE T

Potato chip paper cones Selection of Maki Live oysters Maldon salted fried almonds Selection of Uramaki Cañaíllas (sea snails) Our mini aperitif tins Assortment of Nigiri Chilled prawns (Cockles, clams, mussels, artichokes, anchovy Pipettes of soy sauce and wasabi Chilled shrimps and olives stuffed whith anchovy) Espinaler sauce

CHARCUTERIE BUFFE T

Iberian cured ham Iberian chorizo FIDEUA OR RISOTTO SHOWCOOKING STATION SALAD BUFFET Cured Iberian pork loin Cuttlefish and prawn fideua with allioli Salad with prawns, mango and avocado with citrus vinaigrette Longaniza sausage (Vic) or “Xató” with cod, tuna, curly endive, croutons and romesco sauce Fuet salami sausage bites Mushroom risotto with parmesan Salad with brie cheese, cured ham crunch, Toasted coca bread with tomato and extra virgin olive oil walnuts and mustard vinaigrette Picos (Ask for other options)

VEGAN BUFFET TYPICAL CATALAN CHARCUTERIE BUFFET Lebanese hummus Bull Negre (Typical Catalan big black sausage) Beetroot hummus with mint oil BURGERS SHOWCOOKIN G Bull blanc (Typical Catalan big white sausage) Babaganoush Mini veal burgers Longaniza sausage (Vic) Guacamole Cheese Fuet sausage and chorizo Olive pâté Mustard bread Toasted coca bread with tomato and extra virgin olive oil Vegetable crudités, tortilla chips, toast and breadsticks Ketchup, mustard, mayonnaise, honey and mustard Picos and crunchy dried onion

13 BUFFETS COCKTAIL SUPPLEMENTS BUFFETS

BARBECUE SHOWCOOKING STATION II FOIE GRASS POÊLÉ SHOWCOOKING

Marinated Thai chicken brochettes Grilled foie grass Iberian pork skirt brochettes Mini toast, jams and crunch corn Botifarra sausage brochettes Veal fillet steak brochettes Vegetable brochettes Café de Paris, chimichu rri and sweet chilli sauce

QUAILS EGGS AND SOBRASAD A (MAJORCAN RED SAUSAGE) SHOWCOOKING STATION Fried quail’s eggs Mini toast with sobrasada

FISH AND SEAFOOD SHOWCOOKING STATION

Northern clams

Palamós red prawns

Monkfish and vegetables brochette

14 BUFFETS COCKTAIL SUPPLEMENTS PRE-DESERTS LIQUEUR

PRE-DESSERT APPETISERS

(1 option to choose)

Citrus soup with mint, glazed acid apple and coconut ice cream

Yogurt cream with wild strawberries sorbet

Mojito sorbet with mint jelly (with or without alcohol)

‘Piña colada’ sorbet with stewed pineapple with spices (with alcohol)

THE HALF GIN TONIC SERVED AFTER DE COFFEES

Our Gin Tonic with lime twist

15 COCKTAIL SUPPLEMENTS OPEN BAR

PREMIUM BAR

PREMIUM OPEN BAR Gin: Hendricks’s and Citadelle Whisky: Glenrothes Rum: Matusalem 7 year-old Vodka: Imperia

COCKTAILS Our house mojito: mint, lime, brown sugar, lemon juice, ginger ale and dark rum Strawberry daiquiri: strawberry pulp, lemon juice, sugar and white rum The exclusive cosmopolitan:blueberry juice, lemon juice, orange juice, vodka and Cointreau The classic whisky sour: lemon juice, sugar egg white and whisky

Include service and all rental required material All adult guests at the event will be charged

16 OPEN BAR COCKTAIL SUPPLEMENTS LATE NIGHT SNACK

LATE NIGHT SNACK

(Choose 1 or 2 options)

Fresh fruit brochettes

Coca de Llavaneres” whit cream and pine nuts

Toasted coca bread with tomato and charcuterie (Iberian cured ham, longaniza sausage (Vi c, Iberian chorizo and Bull blanc (Typical Catalan big white sausage)

Chocolate crêpes Selection of mini American pastries (Carrot cake with walnuts and coconut mousse, brownie with walnuts and Apple pie)

Mini veal burgers with mustard bread, cheese and crunchy dried onion Mini hot dogs with crunchy dried onion

Fruit gummies assortment

17 COCKTAIL SUPPLEMENTS OTHER SERVICES

OTHER SERVICES

RENTAL MATERIAL

Pack for basic rent for cocktail menus and banquets Return transport within a 50 km radius of La Garriga

offering the greatest flexibility Minimum 100 guests Excludes: Material for rent for civil wedding ceremony Kitchen special service material Difficult Access – extra charge negotiable

Damage to tablecloths and/or premium material

Material for staff Sundays and public holidays

CHILDREN’S MENU

We will prepare a special menu for children that will cost 50% of the chosen menu

STAFF MENU

The menu of the staff will have a cost of 50% of the chosen menu

18 PRACTICAL INFORMATION

The presented proposal are always dependent on a technical visit to the venue in order to cover all specific needs. NUMBER OF GUESTS

CATERING SERVICES INCLUDED IN THE PRICE Prices are based on a minimum of 100 guests. Please consult us for prices based on different gatherings

Simple decoration of all listed buffets The final number of guests will have to be confirmed Delivery and pick up (within a 50km radius of La Garriga 15 days before the wedding celebration

Assembly and dismounting In the supposal that any of the guests did not assist to the celebration Maître , waiters, chef and kitchen staff the previously agreed number of guests will have to be paid anyway

Invitation for up to six people to taste the menuat our premises in La Garriga, It will not be accepted, under any circumstances, that the number of guests (Monday – Friday lunchtime, date arrangement subject to availability) is higher than the number contracted and confirmed 15 days before Technical visit to events premises Menu cards RESERVATION AND PAYMENT

NOT INCLUDED A deposit of €2,000 + VAT will be required to ensure all event bookings for the given day

VAT Payment of the remaining amount of the first 50% Venue of the total amount will be required three months prior to the event

Floral displays All the remainging amount is to be settled 15 days prior to the event Special decoration for buffets when the final number of diners will be confirmed Menus, seating and place cards

Marquees Do you want an even more personalized wedding? Generators We know the best event planners! Ask us and we will give you our contacts Any specialised cooking equipment Extra charges for using of k itchen in the venue FOR FURTHER ENQUIRIES

Extra charges for using the space in the venue

Audio-visuals and SGAE If you have any enquiries, please just send a mail to: Integral event management services [email protected] Or call us on: 936 254 359 You can also check our website: www.angelscatering.cat

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