COCKTAIL STYLE CUINA AMB PERSONALITAT ÀNGELS CATERING PRESENTATION Possibly the most magical moment of your life, planning your wedding should be as joyous as the day itself and we would like to be part of it. Is there anything more magical than a Marriage? Gastronomy Two different suggestions with appetizers and high gastronomical quality, widely assorted buffets, show cooking stations, open bar, cocktail service and many more. If you dream of a different, casual and tailored wedding we offer you our Cocktail Style Menu: buffets, show cooking stations, a tray passed array of hors d’oeuvres, sweet dessert table, open bar and many more options. An intimate and personal banquet where you can enjoy our food in an innovative and unconventional format. A trendy service, fresh and innovative. We can also arrange and recommend you excellent external specialists such as rental material companies, lighting and sound, decoration, floral, marquees, photographers, event planners, venues, etc. We will turn your wedding into a memory! COCKTAIL 2 COCKTAIL THE COCKTAIL BY ÀNGELS 14 APPETIZERS 5 BUFFETS DRINKS STATION SWEET DESSERT TABLE OPEN BAR 3 COCKTAIL APERITIF APPETIZERS SERVED BY WAITERS APPETIZERS Olive stuffed with anchovy and Campari pipette Watermelon salmorejo (similar to gazpacho) with basil oil and a dusting of cured ham Foie gras Rocher style bonbon Homemade cod pufs with lime mayonnaise Mini charcoal cones filled with salmon, green apple and avocad o tartare Prawns in coconut and sweet chilli sauce Our Iberian cured ham homemade croquettes Sobrasada (majorcan red sausage) mini tart with caramelized onion, pine nuts and honey Tuna tataki cubes with hummus, black sesame and wasabi mayonnaise Tortilla chip with guacamole and cajun prawn Roasted meat and foie gras mini cannelloni with truffle béchamel sauce Octopus on a spoon with parmentier potatoes and allioli, black sausage crumbs and paprika oil Cracker with beef carpaccio, Parmesan and mustard emulsion Brioche with pulled pork, romesco sauce (almond, biscuit and tomato) and pickled Figueres onions And we have many more! So if you want that appetizer that reminds you of your childhood, some of your trips or some that you simply cannot live without, you just have to ask us! 4 COCKTAIL APERITIF APPETIZERS SERVED BY WAITERS 5 COCKTAIL BUFFETS BUFFETS WELCOME RECEPTION (After the ceremony) Parmesan crunchy with black sesame Almonds with Maldon salt and Ras el Hanout Cosmopolitan cava cocktail CARVING STATION Gran Reserve cured ham Toasted coca bread with tomato and extra virgin olive oil Savoury biscuits Professional ham carver Iberian cured ham CHEESE BUFFET Mature sheep’s cheese, homemade goat’s cheese, blue cheese and brie Mini toasts with raisins, grissini, fruit, walnuts, quince jelly and jams Fine cheese of small Catalan producers FIDEUA OR RISOTTO BUFFET Cuttlefish and prawn fideua with allioli or Mushroom risotto with parmesan BARBECUE SHOWCOOKIN G Marinated Thai chicken brochettes Iberian pork skirt brochettes Botifarra sausage brochettes Chimichurri and sweet chilli sauce These 5 buffets would be our choice but in the following pages you will find a list with all the buffets and showcooking stations that we can offer you as an alternative 6 Àngels | Cuina amb Personalitat is a catering company that cooks in La Garriga, Barcelona, but that works and distributes its passion for gastronomy all over Catalonia. Our culinary philosophy is characterized, firstly, by personalizing our proposals to the maximum to adapt to the particular needs of each celebration. We offer creative cuisine, innovative, visual, but above all, of gastronomic quality and with a lot of personality. Our offer for weddings covers all trends and needs: from small gastronomic snacks in the form of appetizers and accompanied by a wide variety of buffets and showcookings, to personalized menus for banquets and cocktails. We also offer, of course, open bar service, cocktails ... and everything that may arise to make your wedding a day to remember. The cocktail proposal that we offer below is another way to celebrate your wedding with one of the most fashionable services of the moment. It includes an aperitif of 14 gastronomic snacks and 5 buffets accompanied by a drinks station, a sweet dessert table and an open bar to finish the celebration. We do not like to type, so this is just a proposal type within the many options that we can offer. Our intention is to customize your cocktail to the fullest, so do not hesitate to explain us how you want the gastronomic experience of your wedding. In addition, in these same pages we offer many alternatives and supplements beyond the general proposal. COCKTAIL BUFFETS 7 COCKTAIL SWEET DESSERT TABLE SWEET DESSERT TABLE Chocolate brownie with banana, species and ganache Glass of mascarpone mousse with red fruits Carrot cake with walnuts and coconut mousse Matcha green tea sponge cake ingot with mango and passionfruit jam, yuzu and white chocolate mousse Mini macarons assortment (vanilla, coffee, salted caramel, pistachio and raspberry) White chocolate truffles with coconut, lime and Sechuan pepper Passion fruit clouds Fresh fruit brochettes Coffee, tea and petit fours 8 COCKTAIL DRINKS STATIONMENÚ II DRINKS STATION (Throughout the cocktail service) Soft drinks, water, beer and vermouth White wine Blanco Nieva Verdejo Red wine Dotze DO Costers del Segre Cava Mas Candi The wines may be subject to availability . We are able to offer a wide selection of wines as chosen by our own sommelier, according to your preferences. 9 MENÚ II COCKTAIL OPEN BAR OPEN BAR CLASSIC DRINKS TABLE (Extendable 3 hours service) Gin: Seagram’s and Puerto de Indias Whisky: Ballantine’s Rum: Matusalem Vodka: Absolut Beer: Estrella Damm Cava Our coconut, strawberry, Apple and tangerine fruit gummies 10 SUPPLEMENTS, OPTIONS AND ALTERNATIVES 11 COCKTAIL SUPPLEMENTS BUFFETS BUFFETS AND SHOWCOOKING STATIONS OPTIONAL BUFFETS AND SHOWCOOKING STATIONS You can add or change any of the buffet and showcooking stations for of your cocktail menu WELCOME DRINKS STATION OF FLAVORED WATER (Before the ceremony) Lemon and mint Hibiscus and red berries GIN TONICS & MOJITO IN THE DRINKS STATION Gin Seagram’s and Puerto de Indias Tonic water and toppings Our mojito: Mint, lime, Brown sugar, lemon juice, ginger ale and brown rum 12 BUFFETS COCKTAIL SUPPLEMENTS BUFFETS SNACKS & VERMOUTH BUFFET MENU SUSHI BUFFE T SEAFOOD BUFFE T Potato chip paper cones Selection of Maki Live oysters Maldon salted fried almonds Selection of Uramaki Cañaíllas (sea snails) Our mini aperitif tins Assortment of Nigiri Chilled prawns (Cockles, clams, mussels, artichokes, anchovy Pipettes of soy sauce and wasabi Chilled shrimps and olives stuffed whith anchovy) Espinaler sauce CHARCUTERIE BUFFE T Iberian cured ham Iberian chorizo FIDEUA OR RISOTTO SHOWCOOKING STATION SALAD BUFFET Cured Iberian pork loin Cuttlefish and prawn fideua with allioli Salad with prawns, mango and avocado with citrus vinaigrette Longaniza sausage (Vic) or “Xató” with cod, tuna, curly endive, croutons and romesco sauce Fuet salami sausage bites Mushroom risotto with parmesan Salad with brie cheese, cured ham crunch, Toasted coca bread with tomato and extra virgin olive oil walnuts and mustard vinaigrette Picos (Ask for other options) VEGAN BUFFET TYPICAL CATALAN CHARCUTERIE BUFFET Lebanese hummus Bull Negre (Typical Catalan big black sausage) Beetroot hummus with mint oil BURGERS SHOWCOOKIN G Bull blanc (Typical Catalan big white sausage) Babaganoush Mini veal burgers Longaniza sausage (Vic) Guacamole Cheese Fuet sausage and chorizo Olive pâté Mustard bread Toasted coca bread with tomato and extra virgin olive oil Vegetable crudités, tortilla chips, toast and breadsticks Ketchup, mustard, mayonnaise, honey and mustard Picos and crunchy dried onion 13 BUFFETS COCKTAIL SUPPLEMENTS BUFFETS BARBECUE SHOWCOOKING STATION II FOIE GRASS POÊLÉ SHOWCOOKING Marinated Thai chicken brochettes Grilled foie grass Iberian pork skirt brochettes Mini toast, jams and crunch corn Botifarra sausage brochettes Veal fillet steak brochettes Vegetable brochettes Café de Paris, chimichu rri and sweet chilli sauce QUAILS EGGS AND SOBRASAD A (MAJORCAN RED SAUSAGE) SHOWCOOKING STATION Fried quail’s eggs Mini toast with sobrasada FISH AND SEAFOOD SHOWCOOKING STATION Northern clams Palamós red prawns Monkfish and vegetables brochette 14 BUFFETS COCKTAIL SUPPLEMENTS PRE-DESERTS LIQUEUR PRE-DESSERT APPETISERS (1 option to choose) Citrus soup with mint, glazed acid apple and coconut ice cream Yogurt cream with wild strawberries sorbet Mojito sorbet with mint jelly (with or without alcohol) ‘Piña colada’ sorbet with stewed pineapple with spices (with alcohol) THE HALF GIN TONIC SERVED AFTER DE COFFEES Our Gin Tonic with lime twist 15 COCKTAIL SUPPLEMENTS OPEN BAR PREMIUM BAR PREMIUM OPEN BAR Gin: Hendricks’s and Citadelle Whisky: Glenrothes Rum: Matusalem 7 year-old Vodka: Imperia COCKTAILS Our house mojito: mint, lime, brown sugar, lemon juice, ginger ale and dark rum Strawberry daiquiri: strawberry pulp, lemon juice, sugar and white rum The exclusive cosmopolitan:blueberry juice, lemon juice, orange juice, vodka and Cointreau The classic whisky sour: lemon juice, sugar egg white and whisky Include service and all rental required material All adult guests at the event will be charged 16 OPEN BAR COCKTAIL SUPPLEMENTS LATE NIGHT SNACK LATE NIGHT SNACK (Choose 1 or 2 options) Fresh fruit brochettes Coca de Llavaneres” whit cream and pine nuts Toasted coca bread with tomato and charcuterie (Iberian cured ham, longaniza