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The Origins the World Desserts Festivals

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The Origins the World Desserts Festivals THE ORIGINS THE WORLD ACCOMPANIMENTS PORK BEEF NEW YORK CHINA SALAD OLD-FASHIONED FRIED POTATOES leaves, stems and sprouts salad “Agria” type, with its own peel, “LLONGANISSA” FROM CAL ROVIRA “CECINA” BURGER CLASSIC PORK BUNS 2.0 6 € VEGGIE fried to order hard cured pork sausage, cured beef meat on olive oil focaccia with tomato 100% Galician bovine, original cheddar pork belly with Hoi Sin sauce, 4 € VEGGIE handmade “entreflauta” with tomato 9 € cheese, tomato, lettuce, cucumber and peanut and ginger sauce, chives TOMATO FROM CAL ROVIRA 7 € onion, handmade “entrepà” and Chinese cabbage cauliflower, capers and spring onions “BRAVAS” POTATOES MATURED BEEF TARTARE 12 € 12 € “Agria” type, with its own peel, 8 € VEGGIE COOKED HAM handmade “entrecoca” bread from fried to order. Allioli (garlic mayonnaise), cooked Duroc pork shoulder, Mossèn de Folgueroles with smoked sardine CAESAR´S SALAD “romesco” sauce, chile... toast, spring onions vinaigrette and TEXAS VIETNAM 12 € lettuce, chicken from Penedés, 6 € VEGGIE mustards mayonnaise artisanal smoked bacon and croûtons 8 € TONGUE CHILLI CHEESE BURGER BÁNH MÌ with our homemade “ravigote” 100% Galician bovine, original cheddar originally from Vietnam 7 € BLACK “BOTIFARRA” SAUSAGE in artisanal baguette cheese, chipotle chilli sauce with beans, with clearly french colonial influences. handmade “entrebaguette”, with 12 € handmade “entrepá” Delicacy and emergence of WORLD’S Barba Roja Ketchup, Jack Daniel’s barbecue sauce, Sriracha sauce, onion cooked in red wine 12 € oriental perfumes and flavours. SAUCES Wostyin Belgian mustard and Wilkin & Sons English mustard 10 € We make it with our porchetta, turnip, carrot, ginger, coriander, Sriracha sauce WHITE “BOTIFARRA” EUSKADI and peanuts paste, all served handm THE POULTRY ad with wood-fire baked “escalivada” in handmade “entrebaguette” RATAFIAe 5 (roast vegetables), handmade BERMEO MACKEREL DESSERTS € CAL ROVIRA CHICKEN 12 € p “entrebaguette” ric in vinegar on “entreflauta” e breaded in pita bread per cup 10 € SEASONAL SEASONAL 10 € 10 € KOREA CHOCOLATE WITH OLIVE OIL AND SALT “CARQUINYOLIS” NUT BISCUITS “SOBRASSADA” SANDWICH “entrecoca” from Mossèn de Folgueroles 5 € with mozzarella di Bufala from Campania SICILY BO SSÄM 5 € and rosemary honey “entremotllo” THE EGGS typical from all Korean restaurants DARK CHOCOLATE CUP 9 € SMOKED SARDINES worldwide, but reinterpreted and ANISEED FRITTERS 5 € “TORTILLA” with pickles and tinned vegetables, thought over. This is our “entrenciam” SEASONAL PORCHETTA potato, onion and eggs “entrecoca” served in “bruschetta” lettuce wraps, the excellence 5 € STRAWBERRIES AND CREAM with the juice from its roast, “entrecoca” from Mossèn de Folgueroles of eating with 5 fingers. 5 € 12 € COTTAGE CHEESE bread from Mossèn de Folgueroles Lettuce, roasted chicken, 8 € VEGGIE MEXICAN VANILLA ICE CREAM 12 € oysters from Marennes, Espelette from goat milk with wild-flower honey FRIED EGG WITH HANDMADE MAGHREB pepper gelée, Sriracha sauce and 5 € 5 € YESTERDAY’S ROAST FROM PORK® “TXISTORRA” SAUSAGE leek and mint vinaigrette “entrecoca” bread from Mossèn de with “cristal” pepper in “entremollet” bread SPICY LAMB SKEWER Folgueroles with pickles 16 € 10 € on traditional bread 12 € SEASONAL 12 € CIABATTA SAGÀS streaky bacon, capers, figs, arugula, fresh THE LAND cheese from La Quar, olive paste and Sagàs is a small, mid-mountain village in the Berguedá region, north of Barcelona, a “carquinyolis” vinaigrette GOAT CHEESE wonderful site, origin of every product we use in our kitchen. In these fertile grounds, 10 € aragonese olives, watercress, FESTIVALS the Rovira family grow transgenic-free vegetables, raise cattle under the highest qua- “entrecoca” from Mossèn de Folgueroles BACON AND CHEESE lity standards and at their own workshop they craft charcuterie products following 9 € VEGGIE centuries-old recipes. The products arrive directly at the restaurant, no intermediaries, handmade “entrebaguette”, natural LEBANON BELGIUM and we cook them on the spot. Deeply rooted cuisine, from the land to the table. smoked bacon from Els Casals and “GANXET” BEANS emmental cheese on bruschetta with tomatoes from TRADITIONAL MUSSELS HUMMUS OVERFLOWING THE POT At SAGÀS Farmers, Cooks and Co. we revolutionize the concept of finger food with 10 € the garden, onion and basil pita bread and harissa sauce with chips and pepper-ginger an urban, informal and fun proposal for gourmet sandwiches, based on unique MEATBALLS WITH PEAS 9 € VEGGIE and 100% natural produce. Slow food applied to the most popular street bite. 16 € VEGGIE mayonnaise in the traditional style, on brioche Along with our Michelin star chef Oriol Rovira and the products his family grows AGROMIX (recomended for 2 people) SEASONAL 18 € in the fields of Sagàs, we invite you to join in the fun and eat these gastronomic SEASONAL 10 € grilled seasonal vegetables on focaccia (recomended for 2 people) ITALY wonders with your hands. SEASONAL 8 € VEGGIE LA BURRATA handmade with raw milk, pear, IDEA, PRODUCTION AND MANAGEMENTS We bring you walnuts, anchovies, toast... local products 22 € (recomended for 2 people) IVA INCLUDED.
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