The New 2016 Menu Collection

WELCOME COFFEE BUSINESS SEATED FINGER GALA DRINK & BREAK MENU BUFFET BUFFET DINNER COCKTAIL Option 1 Option 2 • Fruit Brochettes • Fruit Brochettes • Assortment of pastries • Brownie of different • Handmade biscuits flavours COFFEE BREAK • Fresh Orange Juice • Assortment of savoury puff HEALTHY CORNER • Fruit milkshakes pastries

• • Fresh orange juice Every coffee break will be Coffee, milk and infusions accompanied by a healthy • Fruit milkshakes 12,5 € corner • Coffee, milk and infusions

Rice bread 12,5 € Whole- grain crackers Nuts Basket of apples Green tea jug Option 3 Option 4 Aromatised water jug • • Small glass of fresh seasonal Small glass of fresh seasonal fruits with mint essence fruits with mint scent • • Assortment of mini muffins Iberian ham sandwich with • Mixture of micro Donuts tomato • • Mini club sandwich Vegetable snacks with • Fresh orange juice cheddar cheese • • Fruit milkshakes Smoked salmon and • Coffee, milk and infusions caramelized pears wrap • Truffle chocolate lollipops 14,5 € and assortment of roquitas 14,5 €

*Prices with VAT included NEXT CB Permanente | Liquid

COFFEE BREAK • Permanent coffee 4 hours 11 € (+1refresh)

• Permanent coffee 8 hours 19 € (+2 refreshments) HEALTHY CORNER

Every coffee break will be • Fresh orange juice accompanied by a healthy • Coffee corner • Milk

• Infusions Rice bread Whole- grain crackers Nuts Basket of apples Green tea jug To complement your coffee break: Aromatised water jug • Butter mini croissant 1,50€/unit • Cereal mini croissant 1,50€/unit • Mini ciabatta of tuna and piquillo peppers 1,50€/ unit • Mini cereals bread and creamy chicken 1,50€/unit • Dried fruit salad shot 1,50€/unit • Assortment of varied sandwiches 1,50€/unit • Mini chicken or beef sandwich 1,50€/unit

*Prices with VAT included MAIN MENU Starters Gin tonic marinated salmon salad with dill emulsion. Roasted grilled vegetables with caramelized pear and crunchy goat cheese. BUSINESS MENU Tender wheat salad with Iberian ham textures. Sun vegetables mosaic, red pesto and prawns . Customized menus White truffle ravioli with wild mushrooms salad. Same menu for all the attendees Main Courses Beef millefeuille with its citrus scent** Chicken ballotine with its seasonal garnish. Brothy rice with crustaceans and prawns. Roasted wild sea bass loin, vegetables couscous and mushrooms** Piglet sirloin in oriental style over a pumpkin bed.

Desserts Pineapple and mint carpaccio with yoghurt ice cream. Warm american cake with raspberry sorbet . Red fruits crumble with vanilla coulis. Three chocolates delight. Yuzu finger and passion fruit **

White Wine and Red Wine Penedés and water included Assorted bread, included Coffee or Infusion, included 42,00 €

**supplement of 1,5 € p.p.

*Prices with VAT included MAIN MENU Option 1

• Carrot and cumin cream

• Natural salads bar (lettuce, corn, tomato, cucumber, grated carrot, BUFFETS black olives, beetroot, hard-boiled eggs) • Rice and tuna salad Customized menus. • Tender wheat and feta cheese salad Same menu for all the attendees • Green beans, cherry tomato, mushrooms and marinated chicken strips • Catalan corner (escalibada, lollipop, white and black botifarra, sausage) Minimum 40 people • Vinaigrettes selection

• Citrus Salmon fillet • Beef medaillon with red wine sauce • Poultry brochette with sun herbs • Sauteed country vegetables • Potatoes millefeuille • Sticky prawns and vegetables rice

• Chocolate mousse shot • Coffee tiramisú • Mato cheese and honey • Seasonal platter of sliced fresh fruit

White wine and Red Penedés and water included Assorted bread, included Coffee or Infusion, included

43,00 €

* Prices with VAT included NEXT Option 2

• Basil and tomato cream

• Natural salads bar (lettuce, corn, tomato, cucumber, grated carrot, BUFFETS black olives, beetroot, hard-boiled eggs)

• Pasta salad, citrus and smoked salmon Customized menus. Same menu for all the • Fiorentina salad attendees • Greek salad with prawns and yoghurt sauce • Roasted beef salad with chile chipotle dressing Minimum 40 people • Assorted of smoked and marinated fish & pickels

• Vinaigrettes selection

• Hake loin in papillote and bayaldi vegetables • Catalan style mini barbacue • Sirloin piglet with teriyaki sauce • Vegetables antipasto • Roasted potato with white wine and thyme • Parellada paella

• Mascarpone cheese shot and raspberry coulis • Chef’s pudding • Black forest cube pie • Seasonal platter of sliced fresh fruit

White wine and Red Penedés and water included Assorted bread, included Coffee or Infusion, included 48,00 €

*Prices with VAT included NEXT

Option 3

• Caramelized onion cream

• Natural salads bar (lettuce, corn, tomato, cucumber, grated carrot, BUFFETS black olives, beetroot, hard-boiled eggs) • Courgettes and Iberian ham salad Customized menus. Same menu for all the • Oriental salad attendees. • Crowne Plaza salad (artichokes, potatoes, olives, prawns, • cherry tomato, red onion) Minimum 40 people • Cesar salad with its garnishes

• Assorted of international fine cheeses

• Bass fillet with saffron scent • Beef medallion with mushrooms • Chicken fillet with curry sauce, raisins and almonds • Sautéed gnocchi with dried tomatoes • Seasonal vegetables and caramelized onions • Poseidón fideua

• Lemon cream and orange jam cup • Vanilla crème brûlée • Sacher cake • Seasonal platter of sliced fresh fruit

White wine and Red Penedés and water included Assorted bread, included 52,00 € Coffee or Infusion, included *Prices with VAT included MAIN MENU Option 1

• Carrot and orange cream shot

• Grilled vegetables cake with marinated sardines • Brie and caramelized onion ciabatta FINGER BUFFET • Mini club sandwich

• Caprese salad Customized menus. • Piamontesa salad Same menu for all the attendees. • Piglet sirloin brochette with herbs • Grilled cod filet with apple garlic sauce • Crowne Plaza pizzas • Vegetables mini-pie • Sticky vegetables and prawns rice

• Seasonal fruit cubes • Pastries of the day

Refreshments, juices and water included Assorted bread, included Coffee or Infusion, included

36,00 €

*Prices with VAT included NEXT Option 2

• Vichyssoise shot

• Galician pie • Hot ham and cheese sandwich FINGER BUFFET • Chicken salad and raisins mini sandwich

• Tropical rice salad Customized menus. • Green salad Same menu for all the attendees. • Iberian cold meat board and bread with tomato

• Salmon cube with oriental sauce • Beef mini hamburger • Cod mini doughnuts • Seasonal vegetables lasagne • Potato Gnocchi with black olives and dried tomatoes

• Seasonal fruit cubes • Pastries of the day

Refreshments, juices and water included Assorted bread, included Coffee or Infusion, included

39,00 €

*Prices with VAT included NEXT Option 3

• Tomato emulsion and sun herbs shot

• Smoked salmon with cheese and pear cream wrap • Tuna and piquillo pepper sandwich FINGER BUFFET • Entrecôte baguette with pickles

• Tender wheat and feta cheese salad Customized menus. • Cesar salad and its garnish Same menu for all the attendees. • Babaganoush station and guacamole with corn toast

• Spicy chicken finger with wasabi mayonnaise • Roasted angler brochette • Homemade croquettes • Vegetables brochette • Potatoes millefueille “panadera” style • Port fideuá

• Seasonal fruit cubes • Pastries of the day

Refreshments, juices and water included Assorted bread, included Coffee or Infusion, included

44,00 €

*Prices with VAT included MAIN MENU Welcome Drink 1

• Our national chips • Hazelnut covered by puff pastry • Welcome Drink Assorted grissini sticks (duration 30´) and • Glass of Cava Brut Nature COCTEL (duration 60´) • Orange juice 15,00 €

Minimum 40 people Welcome Drink 2 • Our national chips • Hazelnut covered by puff pastry • Assorted grissini sticks • Pork croquette • Caramelized leek and emmenthal mini quiche

• Drinks Bar • Glass of Cava Brut Nature • Orange juice • Mineral Water • White wine and red wine Penedès • Refreshments • Beers 18,00 €

*Prices with VAT included NEXT Cocktail 1

COLD APPETIZERS • Caprese lollipop • Beetroot and strawberries smoothie Welcome Drink • Roasted vegetables and prawns with truffle oil (duration 30´) and • Mushrooms and smoked salmon wrap COCTEL • Crab mousse in profiterole (duration 60´) • Coca bread with Iberian ham

Minimum 40 people HOT APPETIZERS • Chicken brochette with coconut milk and Thai curry • Mini vegetables spring rolls • Pork mini croquette with red fruits jam • Pink pepper beef dice with green pepper • Prawns tempura

• Wild mushrooms and parmesan risotto station

SWEET APPETIZERS • 3 little chocolate rocks • Fruit pastry lollipops

White wine and Red Penedés and water included Coffee or infusion, included 30,00 €

*Prices with VAT included NEXT Cocktail 2

COLD APPETIZERS • Spice bread millefeuille and Cantabrian anchovies • Coca bread with Iberian ham Welcoming Drink • Chorizo cannelloni (duration 30´) and • Aubergines jam with toasts COCTEL • Foie gras mi-cuit bonbon (duration 60´) • Peach and tuna with prawns cup • Worldwide cheeses board with their garnishes Minimum 40 people

HOT APPETIZERS • Caramelized duck finger with figs • Cuttlefish cone in malagueña style • Beef sirloin brochette with red wine caramel • Mona lisa and cheese coulant • Monkfish balls with oriental scent • Assorted rice station

SWEET APPETIZERS • Black chocolate mousse • Fruits brochette

White wine and Red Penedés and water included Coffee or infusion, included

35,00 €

*Prices with VAT included NEXT Cocktail 3

COLD APPETIZERS • Duck ham and berries cream blinis • Gin tonic salmon sashimi Welcome Drink • Vitelo Tonato carpaccio (duration 30´) and • Mini Greek salad y prawns with olive oil caviar COCTEL • Royal foie gras semi sphere with truffle scent (duration 60´) • Sobrassada and honey brioche • Catalan Iberian cold meat station Minimum 40 people

HOT APPETIZERS • Mini fish kebab • Scallop and bacon lollipops with anisette and Oporto • Cajun crab fritters • Burgos black pudding montadito with onion chutney • Polenta with dried tomato grilled • 3 different flavours mini hamburgers station (beef, chicken, fish)

• Mascarpone and red fruits mousse • Passion white truffle • Mini opera

White wine and Red Penedés and water included Coffee or infusion, included

42,00 €

*Prices with VAT included MAIN MENU GALA DINNER

Option 1 Option 2

Appetizer on table included in all menus Appetizer on table included in all menus Royale foie gras and peas cappuccino Royale foie gras and peas cappuccino Caramelized and citrus marinated salmon finger Caramelized and citrus marinated salmon finger

Natural texture foie gras with smoked tropical fruits Mellow warm duck and truffle treasure with boletus chutney salad and fresh tomato with pine nuts

Pintada supreme payes and caramelized langoustines Roast steak Turbot with polenta mushrooms and mini with vegetables, sea juice and mountain juice streamed vegetables, tarragon essence

Macaron praliné and raspberry ice cream with white Caramel soufflé glacé with salt and caramelized almonds chocolate ice-cream

65,00 € 71,00 €

Option 3

Appetizer on table included in all menus Royale foie gras and peas cappuccino All gala dinner menus include: Caramelized and citrus marinated salmon finger White Wine and Red Wine Penedés and water Bread assortment

Salad shellfish emulsion and lobster medallions . Coffee or Infusion

Roast beef sirloin, infusion sauce of murgalas and Gala crockery seasonal vegetables Gala service Guanaja chocolate and Crunchy macadamia, Tahitian Table decoration vanilla sauce

81,00 € NEXT The party Open Bar Bar Premium Cocktails • Whisky Ballantines & Glen Grant 5 years • Gin & Tonics Premium: • Gin Bombay & Beefeater • Beefeater 24 • Vodka Smirnoff & Absolut • Martin Miller • Rum Bacardí y Havana Club 3 • London Nº 1 • Fruit Liquors • Hendriks • Martini • Tanns • National Beers • Cava Supplement 9 € / person • Refreshments and fresh orange juice • Caribbean Islands: • Mojito Price per person 14 € • Caipiriña • Caipiroska • Open bar(duration 2 hours) • Mangaroca of Coco • Extra hour Open Bar 11 € / Pax Supplement 9 € / person

Music Service| DJ 620 €

*Prices with VAT included • Includes musical entertaiment during the banquet • Includes 2-hour dancing by the end of the banquet MAIN MENU