wood fire C oven A D With seasonal Turf, with chicken SALAD B vegetables ______16 € and ribs ______17 € Lettuce and spring onion_ _ _ _ 4 € “Esqueixada” ______11 € ------Rocket, goat cheese, traditional Catalan salad with raw cod PIG aubergine and Farmhouse tomatoes from our Sold by weight STEWS “carquinyolis” vinaigrette _ _ _ _ 9 € garden—ask about our daily varieties— _ 9 € 8 €/100g ------A B C D Ribs Belly Collar Shoulder Succulence to enjoy on the bone Opulence and generosity Great marbling on a highly Less fat, more , The baker’s Pig’s trotters stewed LARDER ­—bone not included in price— in its crunchy skin prized piece of meat it’s amazing when shredded! eggs______8 € with chickpeas______20 € Marinades, peppers, spices, salt, smoke… Recommended serving per person: 250 g. All of the meat is Iberian Duroc pork from Cal Rovira, Berguedà Roasted pork cheeks with Grilled pork ear with “ganxet” formulas of a millenary gastronomic culture olives and tomato______10 € beans and garlic shoots_ _ _ _ 14 €

PULLED PORK The classic American barbecue sandwich with our pork roasted slowly ------in the oven for over 12 hours and barbecue sauce _ 6 € GRILL FESTIVALS

Natural “txistorra” () White, Pork rib steak “Imperial” knuckle Pork cheeks Whole Iberian suckling pig 180 € Euskal Txerria breed ______6 € black from Cal Rovira 36 € with salad recommended for 6-8 people Vall del Oria and perol — Must be ordered ahead of time — Sold by weight 6 €/100g recommended 10 € “” (sausage)______8 € Leonese smoked “” “Bull blanc” ______5 € Weight recommended per person 350 gr Double chin______6 € for 2-3 people Portion per person approx: 24€ Berguedà (Cal Rovira) Berguedà (Cal Rovira) —spicy— ______5 € Berguedà (Cal Rovira) Bierzo ------“Bull negre” ______5 € ------“Chorizo” Basque Iberian Berguedà (Cal Rovira) with dried peppers ______5 € BREAD Rioja Alabesa Assortment of cold cuts _ _ _ 12 € AND MORE Choose your favorite or ask for our recommendations Cured “chorizo” ______5 € Price per portion Berguedà (Cal Rovira) Cal Rovira cured , Seasonal aubergines Roasted beans Roasted Red tuna Baked seasonal roasted with with pork- cod with from Barbate vegetables from “Llonganissa” Ibèrica-Duroc _ _ 5 € hand cut ______12 € Berguedà (Cal Rovira) fines herbs salad samfaina with tomato our garden Berguedà (Cal Rovira) 8 € 10 € 20 € 22 € 14 € Puffed Our house-made Butter “Coca de “ grossa culana” Pure acorn fed Iberian ham recommended for 2 people Salamanca bread bread with buns Folgueroles” Duroc-Ibèric ______5 € knife cut 1,50 € sourdough starter 2,50 € with tomato Berguedà (Cal Rovira) Rich-man’s cut ______16 € fermented for 2,50 € “Catalana” ______5 € Pauper’s cut ______16 € 48 hours Berguedà (Cal Rovira) 2,50 €

------“COQUES” AND PIZZAS ------“COCA” WITH SEASONAL ROASTED VEGETABLES______10 € DESSERTS GARNISHES “COCA DE SOBRASSADA”, garlic shoots, dried apricots and honey ______8 € Chargrilled almond cake with Baked chocolate cake with peaches in nectar and cinnamon ice-cream _ _ _ _ _ 7 € “Ganxet” white beans right Potatoes au gratin______6 € All our pizzas are made with fresh mozzarella di buffala ice cream ______6 € Baked crème brûlée _ _ _ _ _ 5 € out of the pot______7 € Fried potatoes ______5 € Lime cream with lime sorbet and Apple pie with ice cream _ _ _ _ 6 € “Escalivada”(roasted vegetables)_ _ 5 € Iberian ham croquettes_ _ _ _ _ 6 € MARGARITA: mozzarella, tomato and basil______11 € rhubarb granita______6 € Stilton with apple compote Pierre Hermé’s recipeé FOUR CHEESE: mozzarella and mix of selected cheeses ______11 € Pineapple Billy Kevan Nottinghamshire _ _ _ _ 8 € with vanilla ice cream _ _ _ _ _ 7 € “ESCALIVADA”: mozzarella, tomato, eggplant, pepper, zucchini, onion and mushrooms______11 € PORK: mozzarella, tomato, white “butifarra” sausage, black “butifarra” sausage, “butifarra del perol” sausage and “” sausage_ _ 12 € CAPRESE: mozzarella, Iberian ham, rocket and cherry tomato ______13 € ”UN ALTRE ROLLO”: mozzarella, tomato, rocket and pork shoulder the approximate time of preparation is 15 minutes______14 € —VAT INCLUDED—